#instant pot cooking

[mydnyt02]

Chicken and veggie tikka masala

[daily-deliciousness]

Instant pot chicken breast

[saltandlavenderblog]

Instant Pot pot roast recipe

[enarei]

I think insofar as I've made my contempt of "trademarked electrical appliance" based recipes plain, I think perhaps my biggest issue with instantpots as a logical replacement and evolution of stovetop pressure cookers, is that the manufacturers will very strictly tell you NOT to use the cold water steam release method. and for good reason, they're technically hooked to a powered outlet. what efficiency and predictability we're supposedly gaining in automation is greatly diminished by the range of things you cannot cook while accurately accounting for the very long natural depressurization time. and dozens of minutes under pressure can be the difference between saving a considerable amount of time compared to cooking with a non-pressurized vessel and ruining something into mush

[unganseylike]

the “im hanging on by a thread” “im telling you you gotta try apricot jam that thread will turn into a rope” is me with miso paste. my friend casually mentioned one day that her go-to easy vegetarian meal was miso soup and i was like making miso soup isnt easy (or vegetarian) you got to deal with the dashi and its a whole thing. she said well i mean i just use the miso and some tofu. truly a life changing interaction. now whenever i am sad and need easy hearty meal i make a bare bones miso soup…this has perhaps been a pillar holding me up this year

[vegan-nom-noms]

Instant Pot Lentil Bolognese

[ramenwithbroccoli]

Local robot has a first successful interaction since being locked in the basement in 1941. Joy and happiness to be expected.

once again thanks to @boneinator for the amazing art of robots having fun together :3

[chefcarolb]

Don’t boil away the delicate flavor of artichokes! Steam them in the Instant Pot instead! These Instant Pot Artichokes are super easy to make and they’re ready in about 30 minutes. A simple garlic butter dipping sauce is the perfect accompaniment!

https://www.fromachefskitchen.com/instant-pot-artichokes/

[cutsfood]

Easy Instant Pot Chili Recipe | Instant Pot®

[omnivorescookbook]

Chinese Braised Pork Trotters (红烧猪蹄) These braised pork trotters are fall-off-the-bone tender and have a rich savory taste.

Recipe: https://omnivorescookbook.com/hardcore-chinese-braised-pork-feet/

[andmaybegayer]

sucks that controlling heat on a stove relies on an extremely opaque measurement that humans really don't have vocabulary for. How do you discuss heat flux without relying on engineering terminology.

[supercantaloupe]

24 is the age that i get really into oatmeal apparently

[daily-deliciousness]

Instant pot beef short ribs

[clatterbane]

Tonight's pot roast plan. (With probably half of that giant rutabaga chunked up. Some of the carrots are looking pretty scabby, but that will hopefully peel right off.)

The fransyska seems to be a pretty popular cut here, though I haven't actually bought one before. Got a pretty good sale deal on this one, so why not. Meat in general has been running relatively pricey enough that I've been falling back more on, like, ground and cheapish chicken legs.

Getting used to British meat cuts was already fun enough, and not at all surprisingly they are even more different here. Though I have been very glad to readily be able to find something that corresponds to chuck again.

That steer on the right looks so reproachful, and no wonder.

That appears to be out of the round, and apparently sometimes gets called "beef knuckle" in English even though it's located nowhere near what anyone who is not a butcher would refer to as a knuckle. Where by "knuckle", they apparently mean near the hip joint. (?!) It may correspond to sirloin tip elsewhere, if you're further breaking down the round? Seems to depend on the details of exactly where it's cut from. Idek. I am not a meat expert, just an idiot trying to figure out how to cook new-to-me hunks of the stuff.

So yeah, as I was thinking, a good braise (if under pressure to speed things up) is probably not going to be too wrong. We'll see how it turns out. ¯\_(ツ)_/¯

[stumblngrumbl]

did more research into the making of yogurt

turns out the stuff i was making in my instant pot wasn't quite yogurt

there's a "yogurt" setting which as it turns out has three modes not just two

you use one mode ("boil") to start, with just the milk

the next mode i used apparently is a lower temperature than the new-to-me third mode, and it's used to make a Chinese recipe rice drink

the third mode is slightly warmer and will finish the yogurt in 9-10 hours

this explains why my last 24h fermented stuff still wasn't particularly tangy (and not very flavorful either)

i used this third mode overnight; a 9h ferment plus a brief drain produced wondering that definitely tastes like yogurt!

[pressurecookrecipes]

Get Recipe: Instant Pot chicken adobo

Quick and Easy Filipino chicken adobo and rice is a flavor-bursting one pot meal.