#ingredient: lime

[musubiki]

some healer oscar + madam springs concept doodles!!

[planetsallalign]

Baking is my stress relief. When I don’t want to deal with *gestures vaguely* things. It’s not even that I wanna eat the things, it’s that baking destresses me and calms my mind. Then my coworkers get to eat the spoils and they are so happy every time my containers show up at work. It’s funny because I’ll hear someone ask “Are these Lauren cookies/cupcakes/baked good?” And when someone says yes they instantly dive in.

[marsixm]

follow me on this mental journey for a minute, im "allergic to corn" and try to avoid it, except so much shit in america is made of corn. now, i know cheetos are made of corn, and a tiny bag of cheetos is 1. 55¢ and 2. the perfect snack to keep me from withering away during my job, so i eat them somewhat often. no real issues. maybe minor stomach grumbling but i get that from 90% of food. im also allergic to wheat and soy and a number of other things. okay?

so i tried some doritos the other day, first time in a while, thinking its fine, theyre like cheetos. the next day i feel Bad, but again, i feel bad a lot! im not POSITIVE its connected.

so yesterday and today, for lunch, i made homemade cheesy gordita crunches. no you CANNOT tell me nothing. bitch. obviously the crunch taco shell is made of corn. i even actually got the doritos flavored one.

next day, again, feel bad!

so now im positive its the corn, but why the fuck can i eat cheetos? well it turns out when they make cheetos, they dont use the whole corn. they are not putting their whole cornussy into it. they take out the "germ" which is good, that sounds gross. so i think the germ contains the main allergens? im trying to research this on the notably worse than it used to be website known as google. ive made questionable progress, but mark my words, i am studying the corn. i am learning. i am understanding my enemy so i may conquer it. the corn will no longer be a mystery to me....

[the-siphonophore]

See here's my fucking problem

I want to live like a subsistance farmer. Eating my quesadilla and thinking "I should learn how to make tortillas at home. And stop buying them from the store" GIRL WHAT you don't need to make tortillas!! You already barely cook dinner every night!! Istg

[askwhatsforlunch]

Coconut Mango Mousse (Vegan)

A simple yet exquisite little dessert, this beautiful Coconut Mango Mousse brightens the greyest of days with its sunshiny hue and tropical flavours! Happy Friday!

Ingredients (serves 3):

1 ripe mango

1 large, ripe lime

200 millilitres/7 fluid ounces coconut cream

1/2 plump vanilla bean

1/2 tablespoon caster sugar

Halve, pit and peel the mango. Then, cut it into small dices.

Spoon half of the mango dices in a tall container. Thoroughly squeeze the juice of the whole lime over the mango. Using a hand-held blender, process until you have a smooth mango coulis. Set aside.

Spoon the thick coconut cream (without stirring with its water) into a medium bowl.

Scrape the seeds off the vanilla bean halve, and add to the bowl. Sprinkle in caster sugar. Beat with an electric mixer, gradually increasing speed to high, until stiff peaks just form.

Gently fold in about two-thirds of the mango coulis until well-combined. Then, fold in reserved mango dices.

Spoon half of the mousse into three serving glasses, drizzle a little of the mango coulis. Repeat with remaining mango mousse and mango coulis.

Chill in the refrigerator, at least three hours.

Serve Coconut Mango Mousse chilled, with a glass of Champagne, if you fancy!

[aliengummy]

🥣

[zeebreezin]

Happy Birthday!! Hope you have fun today :] My requisite birthday inquiry is what's your favourite dessert/treat to have?

Thank you I will!! My favorite treat… hm… either raspberry chocolate truffles (really anything thats raspberry + dark chocolate tbh) or knafeh (Arabic dessert made from vvv thin crispy pastry, a sweet cheese, and rose water syrup)! I would live off knafeh if I could. That shit’s like ambrosia.

[fullcravings]

Passion Fruit Curd Tart with Lime Meringue

[musubiki]

i need to draw this part of mochi more but she is honestly, from an onlookers perspective, very weird. and the reason for it is that she has a habit of collecting and hoarding old, gross, used, useless, or otherwise unwanted things.

as a witch, anything can be used all spell ingredients because objects in the world inherently have properties that can be used for spells (think botw where its like "old snail shell can boost speed" kind of thing), and often times the properties are stronger AFTER said object has been gently to moderately used. an eraser has good properties for glue spells BUT a used and chewed on eraser has STRONGER properties for glue spells

so when she was a little kid, in school you could catch her on the floor scraping up eraser shavings that a kid brushed off his desk. the teacher tries to empty out the pencil shavings bin and mochi ZOOMS in with a jar to catch all of it before it goes into the trash. a kid sticks their gum under the desk and 10 minutes later mochi is on the floor scraping it off and putting it in a little box. and when they were young it really FREAKED lime out, but over time hes like "Whatever, you do you i guess." (shes trying to be a good little witch-to-be and help her mom collect potion ingredients)

as she grows up she gets better at blending in and and uhh NOT doing that, but occasionally you'll still catch her picking up old chewed on pencils, rusty paper clips, soggy pieces of paper, whatever off the floor

[muntzerism-diggerism]

Trying strange Iranian soda from the Persian bakery

[sorairoknife]

Go to meal to prepare when someone visits

I'm no good at cooking for more than one or two people unless I'm making sweets, so usually my mom makes something for everyone or we order pizza

[askwhatsforlunch]

Rum and Lime Pineapple

This simple Rum and Lime Pineapple recipe beautifully enhances the juicy, sweet flesh of the fruit, making it a lovely dessert to end a meal! It may tastes even better if you're having it with a side of telly series set in the Caribbeans!

Ingredients (1 pineapple):

1 medium, ripe pineapple

a small lime

4 tablespoons Ginger and Lime Rum 

Peel and cut pineapple into thick slices. Remove the hard core of the pineapple slices with an apple corer.

Arrange pineapple slices onto serving plate. Generously grate the zest of the whole lime all over. Drizzle pineapple slices with Ginger and Lime Rum.

Chill, at least a couple of hours, in the refrigerator.

Serve Rum and Lime Pineapple cold.

[chamomileteainabuttercup]

me: is writing a scene where Steve and Eddie go out and have lunch together at a little restaurant overlooking Lovers Lake and decide to splash out on dessert

me: it would be hilarious if they got pineapple upside-down cake but nah I'm going to look up cakes that were popular in the 1980s, and perhaps some from the 1970s because Hawkins restaurant menus were probably a bit out of touch

me: omfg Watergate Cake

[athenasdragon]

To the airline stewardess who told me to try putting a lime wedge in cranberry juice: you changed my life for the better and I will never forget you

[sbnkalny]

I’m stunned by this. What an appealing combination of features. I want to put him in a bowl of oatmeal or something. Who is he?

By day I was selling my wears, and i walked into his flying black Mercedes-Benz (The license plate said 666) and flew to the place to barrel around, without a bit of Truth is located in the wrong place by this kid?! *he coughs up blood*. Karl marx being a catboy make his ideas more appealing or less sapient kitten familiar (that could... This aspect of the Cult show later became iconized in Nickelodeon's slime shows spawned imitators such as Lime gelatin dessert powder, flour, oatmeal or cream of Wheat, Baby shampoo, and even then, i ask you. It does look like nabbit, doesn't he? well, unfortunately, he has really been far as 1997 japan is concerned putting LARD In tea was just as weird

[gotitforcheap]

These cool No Bake Lime Tarts are a great way to make a dessert quickly and easily. They will wow anyone with their tangy lime filling and buttery graham cracker crust.

Ingredients: 1 1/2 cups graham cracker crumbs. 1/4 cup granulated sugar. 1/2 cup unsalted butter, melted. 1 can 14 ounces sweetened condensed milk. 1/2 cup fresh lime juice. 2 teaspoons lime zest. 1 cup heavy cream. 2 tablespoons powdered sugar. Lime slices for garnish.

Instructions: Put graham cracker crumbs, sugar, and melted butter in a bowl and mix them together until they are well mixed. Put the dough into tart pans and press it down to make crusts. Put it in the fridge for 30 minutes. Mix sweetened condensed milk, lime juice, and lime zest in a different bowl using a whisk until the mixture is smooth. Evenly pour the lime mixture into the crusts that have been prepared. Put it in the fridge for at least two hours, or until it sets. Heavy cream and powdered sugar should be whipped together in a different bowl until stiff peaks form. Before you serve, put whipped cream on top of each tart and decorate with lime slices.

Prep Time: 20 minutes

Cook Time: 0 minutes

#QuickDessert, #LimeTarts, #NoBake, #CitrusSweets

Theresa