#indian cooking blog

[mojimasala]

#indiancooking #palak #chickencurry #indianspices

[connecttofood]

Grilled Cheese Sandwich

[whentherewerebicycles]

omg this basil-ginger veggie stir fry with braised tofu was INCREDIBLE I can see this becoming a staple in my quick weekly dinner rotation. I used this recipe but doubled the sauce (except for the sugar), added a bunch of extra veggies + ginger + red pepper flakes + scallions, and made the tofu in the air fryer (my beloved). YUMMMMMMM. I want to check some labels as I suspect that the sauce mix might have a lot of sneaky added sugar (how else could it be soooo rich and decadent) but yeah this one is a KEEPER.

[chai-en-kaadhale]

sharing the word aiyo may just be a coincidence between india and china but me personally i think they should kiss

[taajrecipes]

Rice Kheer

Rice Kheer, also known as Chawal ki Kheer, is a traditional Indian rice pudding delicacy. Made by simmering rice in milk and sweetening it with sugar, this creamy dessert is often flavored with cardamom, saffron, and garnished with nuts such as almonds and pistachios. It is a popular dish served during festivals, celebrations, and special occasions, cherished for its rich, comforting taste and aromatic spices.

[collectingtoday]

Get some bread crumbs, get some cheese cubes or sticks whatever..

Dip in egg

Dip in them crumbs,

Dip in egg

And dip in them crumbs once again..

Straight it goes to the pan, yes we gon pan fry it. Ghee oil whatever..

CHERRY ONNTHE CAKE? wait, getchyo jam, spread it on them cheese squares, and TADAAAAA!

Thank me later Kay. Bye x

[recipeandeat]

Mexican Hot Chocolate Cookies: (8 Easy Steps+ Video)

These Mexican hot chocolate cookies are a unique and tasty variation on the traditional chocolate cookie. These cookies are made with cocoa powder, cinnamon, and a touch of cayenne pepper to give them a spicy flavor. The dough is coated in a blend of sugar and cinnamon before being baked to perfection.

The finished product is a soft, chewy cookie with a rich chocolate taste and a hint of spiciness. These cookies are perfect for anyone who loves chocolate and enjoys a bit of heat in their desserts. They are great for dipping in cold milk or simply enjoyed as a tasty snack.

So let's know without any delay how to make these delicious cookies at home.

Cookies Cooking time:

Mexican hot chocolate cookies typically take about 10-12 minutes to bake in a 350 degree F (180 degree C) oven. However, the actual cooking time may vary depending on the size of the cookies and the efficiency of your oven. It's always a good idea to check the cookies a minute or two before the recommended cooking time is up, to avoid over-baking.

To check if the cookies are done, you can gently press the top of a cookie with your finger. If the cookie springs back, it is probably done. If the indentation remains, you may need to bake the cookies for a little longer.

Ingredients:

1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 tbsp. baking powder 1/4 tbsp. salt 1/4 tbsp. cayenne pepper 1/4 tbsp. ground cinnamon 1/2 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 1 tbsp. vanilla extract 1/2 cup semisweet chocolate chips

How To Make Mexican Hot Chocolate Cookies Recipe 8 Easy Steps:

1. In a medium mixing bowl, whisk together the cocoa powder, flour, baking powder, salt, cayenne pepper, and cinnamon and set them aside.

2. In a separate large mixing bowl, beat butter and sugar together until it becomes fluffy. Beat in eggs and extract of vanilla.

3. Slowly add the dry ingredients to the wet ingredients, stirring until these two ingredients are well combined. Now add chocolate chips and mix properly.

4. Preheat your microwave to 350°F (180°C) and line a baking sheet with parchment paper.

5. Add a spoonful of cookie dough on to the prepared baking sheet.

6. Bake the cookies for 8 to 10 minutes or until they are completely set and the edges slightly becomes crisp.

7. Take out the cookies from the microwave and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

8. You can serve these cookies hot with a glass of cold milk.

Nutrition value:

Calories - 212 Fat - 11g Carbs - 29g Protein - 3g

I hope you enjoy these Mexican Hot Chocolate Cookies Recipe! They have a soft, chewy texture and a rich, chocolatey flavor with a hint of spice from the cinnamon and cayenne pepper. They're perfect for satisfying your sweet tooth and adding a little something extra to your dessert lineup. Whether you're serving them as a treat for yourself or for a gathering of friends and family, these cookies are sure to be a hit.

Also Read: Perfectly Roasted Turkey Legs: A Thanksgiving Must-have Thank you.

[e-ziara]

Made some Indian fish curry for my dad and I + some nice soy sauce eggs! 🍛 🍳 

I feel like those eggs turned out quite Ghibli-like. Maybe I should illustrate it lol

[healthyartsforseniors]

Dairy Free Kheer by Sheniz

We are days away from the book launch of "Cooking Up Feminism" and right in the midst of welcoming Spring with Nowruz (Persian New Year) and Ramzan | Ramadan, 2023. Let's celebrate with a beautiful bowl of Kheer. I invited Nature Artist and Poet, Sheniz Janmohamed - who has guest-facilitated for "Cooking Up Feminism" - to submit her dairy-free recipe of this beloved sweet dish, enjoyed in a variety of unique ways in countries across South Asia.

When I was growing up, kheer (Indian rice pudding) was my favourite dessert. While it wasn’t a dessert we made at home, it was one I always ordered when we went out for special meals or occasions. There was something about the first spoonful of rich, creamy kheer that enlivened all my senses and awakened the nostalgia of my ancestral homeland— India. When I switched over to non-dairy alternatives, I missed the familiarity and decadence of kheer. It was during one of the silent retreats with my Teacher that I was introduced to a healthier, vegan version of rice pudding, singing with notes of cinnamon.

Dairy Free Kheer by Sheniz

During the pandemic, I’d make myself warm bowls of kheer, sit by the window and watch chickadees flit about the trees. It was a small comfort on long, dark days of uncertainty. It brought me back home, and hugged me in the reminder that even though I felt alone, I wasn’t. I had the recipes of my ancestors and teachers at my very fingertips. ~ Sheniz

Ingredients:

1 cup of basmati rice 1 cup of unsweetened oat milk 2-3 tbs of honey or agave syrup 1 tsp of vanilla extract 3-5 stems of saffron 1 tbs of cardamom powder 1 tbs of rosewater A sprinkle of cinnamon A sprinkle of nutmeg

Garnish:

2 tsps of slivered almonds or pistachios 1 tsp of edible rose petals

Steps:

Soak a cup of basmati rice for about 10 minutes. Rinse it of stones and husks.

Boil rice and strain, setting aside for later.

Heat a cup of oat milk in a pot on medium heat until it begins to simmer.

Swirl in 2 tablespoons of honey or agave syrup. Add according to your sweet tooth :)

Scatter in 3 - 5 stems of saffron and stir until the mixture turns a pale golden hue.

Add in 1 tablespoon of cardamom powder.

Sprinkle in cinnamon and nutmeg.

Swirl in a teaspoon of vanilla extract.

Add rice and lower temperature to medium.

Stir gently until it achieves the consistency and taste you like— you can add in more milk or hot water if you want it runnier.

Gently stir in one tablespoon of rosewater before garnishing— rosewater tends to get lost in cooking, so it’s best to add at the last stage before serving.

Garnish with crushed edible rose petals and nuts, then serve.

Thank you for sharing this wonderful, sweet recipe with our community, Sheniz! Stay tuned as we launch "Cooking Up Feminism" in book form on March 25th, 2023.

[cookingmaharaja]

Manchurian Dry recipe

Gobi Manchurian is a popular Indo-Chinese dish that consists of fried vegetable or meat balls in a spicy sauce. Here is a recipe for vegetable Manchurian:Ingredients:1 cup finely chopped cabbage1/2 cup finely chopped carrots...Read more

[foodiesrack]

Banana Buns

Most of them would mistake this recipe as Poori, there is a difference between a traditional Poori and Banana Buns. Banana Buns are sweet in taste and its texture is rubberier and flakier from inside. It has a thick texture just like bread or buns. The sweet taste is not just because of ripped banana but also sugar which is added in the ingredients.

Link: https://www.foodiesrack.com/banana-buns/

[connecttofood]

Spinach Fritters

[urlbx]

16:24

20.12.24

H E L L O

🙋🙋🙋🙋

The production of too many useful things result in too many useless people. ~Das Kapital

In between Cooking-Sooking 😋..

Khichadiiii ��..

For image :- Mountbatten and the Partition of India Book by Dominique Lapierre, Larry Collins, and Louis Mountbatten¡

For image :- The Boy, the Mole, the Fox and the Horse 2022

For image :- Few new friends 🐜🥺

"Without love, without music and harmony, we are nothing."

~Zakir Hussain