#indian Flatbread

[buffetlicious]

Roti Prata (印度煎饼) is an Indian flatbread dish found in several countries in Southeast Asia. In Malaysia, it is more commonly known as roti canai. Usually served with dal or other types of curry, but can also be cooked in a range of sweet or savoury variations made with a variety of ingredients such as meat, eggs, cheese, chocolate etc…

[desicomidas]

Palak Paneer Pizza

“Spinach Cheese Flatbread Pizza” This Indian style super green, super cheesy pizza is full of protein. My baby although he is just 20 months old, he demands pizza every single day. I have to keep altering the pizza recipe for him, so he could eat some greens without even noticing. Also like a hint of salt makes a dessert perfect, drizzle a splash of honey over this pizza, and it would taste…

[pane-bistecca]

https://pane-bistecca.com/2023/01/13/butter-und-knoblauch-naan-butter-and-garlic-naan/

[thegaruskitchen]

Khichi Paratha Recipe

[thepanvelite]

How to Make Roti: A Simple Guide

Make soft, fluffy rotis with simple ingredients in few steps.

Hey there! If you’ve ever wanted to make roti, the staple Indian flatbread, you’re in the right place. It’s super easy and only needs a few ingredients. Let’s dive into the world of soft, fluffy rotis! Nutritional Information (Approximate per Roti) Calories: 70-80 Proteins: 2.5g Fats: 0.5g Carbohydrates: 15g Fiber: 2g Ingredients 2 cups whole wheat flour (atta) 1 cup water (adjust as…

[munatycooking]

Phulka, which means "to puff" in Hindi, describes the bread’s delightful puffiness when cooked on a stovetop open fire. Made with basic ingredients like whole wheat flour, water, and a pinch of salt.

https://www.munatycooking.com/pulka/

[daily-deliciousness]

Bullet naan (spicy Indian flatbread)

[morethansalad]

Chana Kathi Rolls / Chickpea Stuffed Flatbread (Vegan)

[iamthekarmapolice]

nope still not buying this. indians call it ‘naan’ and don’t get it mixed up with every other kind of bread. this is only because naan comes from one of those countries so qualifiers and translations are needed. no one ever says ‘baguette bread’

ohh my god naan bread means bread bread? people are adopting a foreign word next to a general noun of their own language to specify they mean a distinct type that hails from that particular foreign country? no way man. do you have strong feelings on the word moist by any chance

[cookwithnazia]

Homemade Garlic Naan: Soft, Fluffy, and Bursting with Flavor!

Garlic naan is a beloved Indian flatbread that’s wonderfully soft, fluffy, and infused with aromatic garlic. It’s the perfect accompaniment to curries, grilled meats, and vegetable dishes. Follow this easy recipe to make garlic naan at home that tastes just like the restaurant version! Ingredients: For the Dough: - 2 cups all-purpose flour (maida) - 1 teaspoon sugar - 1 teaspoon salt - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 2 tablespoons yogurt (curd) - 1/2 cup warm milk (adjust as needed) - 1 tablespoon oil For the Topping: - 3-4 cloves garlic, finely minced - 2 tablespoons fresh coriander leaves, chopped - 2 tablespoons melted butter (or ghee) Instructions: - Prepare the Dough: - In a large mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda. Mix thoroughly. - Add the yogurt and warm milk to the dry ingredients. Mix until a soft, sticky dough forms. - Pour in the oil and knead for about 5-6 minutes until the dough becomes smooth and elastic. - Cover the dough with a damp cloth and let it rest for 1-2 hours. - Prepare the Toppings: - In a small bowl, mix the minced garlic and chopped coriander leaves. - Melt the butter or ghee in a separate bowl and set aside for brushing. - Roll Out the Naan: - After the dough has rested, divide it into small balls, roughly the size of a golf ball. - Lightly flour a surface, then take one dough ball and roll it out into an oval or round shape, about 6-8 inches in diameter. - Lightly brush one side of the naan with water to help it stick to the tawa (griddle) during cooking. - Cook the Naan: - Heat a tawa or skillet over medium-high heat. - Place the naan on the hot tawa, with the water-brushed side down. Press gently to help it adhere to the tawa. - Cook for about 30 seconds, until bubbles begin to form. Then, flip the tawa over the flame, holding it close for 5-10 seconds until the naan develops light brown patches. - Remove the naan from the tawa by scraping it gently with a spatula. - Brush the hot naan with the melted garlic butter or ghee. - Serve: - Serve the garlic naan warm with your favorite curry, dal, or any Indian dish. Tips for Perfect Garlic Naan: - Soft Dough: Ensure the dough is soft and slightly sticky for a fluffy naan. - Resting Time: Allowing the dough to rest helps it rise slightly, making the naan softer. - Cooking Method: For a tandoor-like char, cook the naan over an open flame after the initial cook on the tawa. Presentation Tips: - Stack the garlic naan on a serving plate and brush each one with melted butter. - Garnish with a sprinkle of extra coriander leaves for a pop of color. Nutrition Chart for Garlic Naan (per piece)   • Calories —————— 180 kcal • Total Fat —————— 6 g • Cholesterol ————— 10 mg • Sodium ——————– 250 mg • Total Carbohydrates — 28 g • Protein ——————— 4 g • Sugar ———————— 1 g • Fiber ———————— 2 g Note: These values are approximate and may vary depending on the ingredients used. Read the full article

[housekeepinginfo]

staple food in india

Indian food is famous around the world for its amazing use of herbs and spices. It also has a wide variety of snacks, pastries, curries, and more. This food shows a 5,000-year history of different cultures coming together. This has led to many flavors and regional dishes.

[anditsohappened-blog]

RULLANVA DODDAKA: Mangalorean Konkani Semolina Instant Pancake Recipe

Rulava Doddak is a traditional Konkani recipe that offers a delightful combination of simplicity, healthiness, ease and quick preparation while still delivering a burst of delectable flavours. They have a soft and slightly chewy texture and is often relished during breakfast, presenting a wonderful alternative for those seeking a break from routine dishes like upma. One of the advantages of…

[thegaruskitchen]

Bathua Makka Poori Recipe | Bathua Makki Puri Recipe

[thepanvelite]

Puran Poli: Festive food for festive vibes

Puran Poli: Whole wheat and all-purpose flour flatbread with sweet filling.

Puran Poli is a traditional Maharashtrian sweet flatbread, often made during festivals like Holi, Diwali, and Ganesh Chaturthi. This delicious treat is filled with a sweet lentil mixture and is enjoyed by people of all ages. Ingredients: For the Dough: 2 cups whole wheat flour (gehun ka atta) 1 cup all-purpose flour (maida) Water (as needed) A pinch of salt 2 tablespoons oil or ghee For…

[punkbakerchristine]

curried naan with raisins and mango, with a mango chutney—an interesting, different type of lunch which i started making after my workout this morning and now the kitchen smells heavenly 😅