#Easy Poori recipe

[thegourmetpalette]

Poori recipe| How to make fluffy and soft poori ?

Poori Poori, a beloved Indian delicacy, is a deep-fried, golden-brown bread. Crafted from unleavened wheat dough, it puffs up beautifully, revealing a soft interior and a crisp exterior. This iconic dish is often served with flavorful potato masala, creating a delightful pairing of textures and flavors. A symbol of Indian culinary heritage, Poori’s simplicity and versatility make it a cherished…

[spicyvegrecipes]

Beetroot Puri Recipe | Healthy Chukandar Ki Poori

Beetroot Puri Recipe: Beetroot Puri is a vibrant and healthy take on the classic Indian puri, infused with the natural goodness of beetroot. This colourful dish is visually appealing and packed with nutrients, making it an excellent choice for breakfast, snacks, or festive occasions. Beetroot Puri is a vibrant and healthy twist on the traditional Indian Puri. Made by incorporating beetroot…

[thetockablog]

Puri

Puri Ingredients240g cake flour, plus extra for kneading2 tbsp unsalted butter, melted1.5 tsp baking powder3/4 cup lukewarm milkPinch of salt500ml vegetable oil, for frying MethodAdd cake flour, baking powder, and salt to a mixing bowl. Add in the melted butter and mix.Add in the warm milk and mix till combined, add more flour if needed – 1 tsp at a time.Flour your work surface and knead until…

[vasnadkarkitchens]

Restaurant style channa masala gravy is made with simple

ingredients and it's best combination with poori chapathi and

can be serverd with flavored rice ,jeerarice and can be serverd

in breakfast ,dinner and lunchbox

Ingredients

1.channa -2 cups

2.oil-6 tbsp

3.jeera-1/2 tbsp

4. Cinnamon-1

5. Cloves-2

6. Bay leaf-1

7.onion-2

8.cashew -8

9. Ginger garlic paste -1/2tsp

10. Tomota -3

11.water-1/2 cup

12.ghee 2tsp

13. Kasturi methi -2 tbsp

14.water -2 cups

15. Salt-1tbsp

16. Turmeric little

17. Red chilli powder -1/2 tbsp

Instructions

1. Ina a cooker add Overnight soaked channa and add little salt

and close the lid 5 whistles

2. In a Kadai add

oil,jeera,cinnamon,cloves,bayleaf,onion,cashew,ginger garlic

paste tomota and mix well

3. Add water and till it evaporate after water evaporate

completely let it cool down

4.grind the onion tomato smoothly

5. In a Kadai add ghee,kasturimethi,and grinded paste mix

well

6. Add water ,salt,turmeric powder,red chilli powder and

finally add cooked channa and mix well and serve it

[nicehomeproducts]

Instant Ragi Chappathi: A Nutritious and Delicious Choice

If you’re searching for a quick, healthy, and flavorful meal, Instant Ragi Chappathi is the perfect choice. Whether you're looking for instant Ragi Chappathi in Coimbatore, reliable instant Ragi Chappathi suppliers in Coimbatore, or a simple instant Ragi Chappathi recipe. 

Made from finely milled ragi flour using traditional grinding methods, these chappathis retain the wholesome goodness of ragi, offering a soft texture and rich flavor. With no added preservatives, they are crafted to suit health-conscious individuals and families alike.

Product Details:

Product Name: Ragi Roti

Weight Per Piece: 33 g

Number of Pieces: 6 Nos

Diameter of Chappathi: 6”

Total Weight: 200 g

Shelf Life: 7 days

MRP: ₹ 36

Why Choose Instant Ragi Chappathi?

Convenient: Ready to cook and serve within minutes.

Healthy: Packed with the natural nutrients of ragi, ideal for maintaining a balanced diet.

Traditionally Made: Prepared using a traditional grinding process for authentic taste.

Affordable: High-quality chappathis at a budget-friendly price.

How to Enjoy Your Instant Ragi Chappathi

Heat the chappathi on a skillet for a few seconds, and it’s ready to pair with your favorite side dishes like vegetable curry, chutney, or curd. For a twist, try stuffing them with your preferred filling to create delicious wraps.

For the best instant Ragi Chappathi in Coimbatore, trust only authentic suppliers who prioritize quality and freshness. Explore easy-to-follow instant Ragi Chappathi recipes to enjoy a delightful and healthy meal every day.

Make the switch to Instant Ragi Chappathi today and savor the perfect blend of health and taste!

Company Name : - Nice home product 

Website Link :- https://niceproductonline.com/

Contact no :- 9500988094

Mail id :- sales@niceproductonline.com

Address :- S.F.No: 41/4,Co-operative Colony Extn.,Pallkattu Thottam,Vilankurichi, Coimbatore-641035, Tamil Nadu, India

Social media link

facebook link :- https://www.facebook.com/nice.homeproducts

instagram link :- https://www.instagram.com/nice.homeproducts

linkedin link  :- https://www.linkedin.com/company/nice-home-products/

 short describiton :- Nice Home Products specializes in ready-to-cook items like chapathi, poori, and parathas, blending traditional flavors with convenience. Catering to supermarkets, restaurants, and catering services, their offerings are crafted for quality and taste, making homemade-style cooking effortless. Explore more at Nice Home Products.

[subikshafoods]

Experience the Taste of Homemade: Try Subiksha’s Readymade Poori Madurai

Hey there, busy bees! We all love a delicious and satisfying breakfast, but who has the time to whip up poori from scratch every morning? Don’t worry, we’ve all been there — staring into the pantry with a grumbling stomach, wishing for a quick and tasty solution.

Well, fret no more! Today, we’re introducing you to a game-changer: Subiksha’s Readymade Poori Madurai. That’s right, the taste of homemade poori — crispy, fluffy, and bursting with flavor — can now be yours in minutes!

But what exactly is a poori?

For those new to South Indian cuisine, poori is a delightful deep-fried flatbread. Traditionally made with wheat flour and semolina (sooji), it puffs up like a golden balloon when cooked, creating a light and airy pocket perfect for scooping up your favorite curries and chutneys.

Why Subiksha’s Readymade Poori Madurai?

Now, you might be thinking, “Readymade poori? Can it really be that good?” We hear you! But trust us, Subiksha’s Readymade Poori Madurai is made with the same love and care you’d expect from a homemade recipe.

Here’s what makes Subiksha’s special:

We use high-quality ingredients and traditional methods to capture the true flavor of Madurai — a city renowned for its incredible street food scene.

Subiksha’s Readymade Poori Madurai is your shortcut to a delicious and authentic breakfast. Simply heat them up in oil for a few seconds, and voila! Perfect poori in a flash.

No more scrambling in the kitchen. Subiksha’s poori is your lifesaver on those mornings when you need a quick and satisfying breakfast.

Kids love poori, and Subiksha’s makes it easy to enjoy this delicious treat any time.

So, how do you enjoy Subiksha’s Readymade Poori Madurai?

The possibilities are endless! Here are a few ideas to get you started:

Serve them up with a potato masala for a classic South Indian breakfast.

Pair them with your favorite chutney for a flavorful and tangy experience.

Get creative! Use them to scoop up curries, dals, or even sweet fillings.

Subiksha Foods: Bringing You a Taste of Home

At Subiksha Foods, we’re passionate about bringing you authentic South Indian flavors made with love. We use only the finest ingredients and traditional recipes to create delicious and convenient foods that taste just like homemade.

So ditch the hassle and experience the taste of homemade with Subiksha’s Readymade Poori Madurai. Visit our website today to find a store near you and elevate your breakfast routine!

[deivasnalabagam]

எப்பவும் போல செய்யாமல் பூரி சப்ப��த்திக்கு இனி இப்படி செய்ங்க😋Chana masala Recipe in Tamil

வழக்கம்போல செய்யாமல் பூரி சப்பாத்திக்கு இந்த மாதிரி ஒருமுறை செஞ்சு பாருங்க. செம்ம டேஸ்ட்டா இருக்கும். #breakfastideas #dinnerideas #dinnerrecipe #chanamasalarecipe #channamasala #cookingchannel #breakfast #dinnerrecipesideas #foodlover #DeivasNalabagam

பூரி, சப்பாத்திக்கு பக்காவான சுவையில் சன்னா கிரேவி. If you're a fan of Indian cuisine, you've got to try our mouthwatering chana masala recipe in Tamil! In this video, we'll take you step by step through the process of making this delicious and fulfilling dish.

Whether you're looking for a side dish for chapathi, poori, or dosa, this chana masala gravy will be the perfect complement. We'll show you how to make it just the way you like it, with our recipe for chana masala for chapathi, poori, and even chola poori!

This dish is also great for breakfast, dinner, or as a savory side dish. Our simple yet flavorful recipe is sure to satisfy your taste buds and leave you wanting more.

You don't need to be a professional chef to make this chana masala curry! With our easy-to-follow instructions, anyone can make this restaurant-style dish at home.

So come join us in the kitchen and let's make some chana masala! Watch our video now and learn how to make this classic Indian dish like a pro.

#sidedishrecipe #chanamasala #dinnerrecipes #breakfastideas #chanamasalacurry #channamasalagravy #sidedishforchapathi #sidedishforpoori #healthyrecipes #foodblogger #deivasnalabagam #foodie #indianrecipestamil

[indianyoghurt]

Interesting and lip-smacking dishes to prepare with Dahi

The popularity of Indian Dahi in Australia has been steadily growing. A variety of nourishing, filling, and comforting dishes can be prepared after buying Indian yoghurt in Australia. Here are a few of them:

Kadhi Pakora: Kadhi Pakora is a unique yogurt-based dish where a blend of rich and creamy yogurt and besan is simmered until it reaches a dal-like consistency. Just before serving, it is adorned with deep-fried vegetable dumplings inspired by South Indian sambar, utilizing various vegetables. The addition of besan imparts a creamy texture and a tangy yogurt flavor, while garam masala and fenugreek contribute to its robust spice profile. You can enjoy it with warm roti or jeera rice.

Dahi Aloo: Dahi Aloo is among the quickest potato-based yogurt recipes. If pre-boiled potatoes are available, the gravy can be ready in just 10 minutes. Alternatively, diced boiling potatoes can also be used, as per your liking. These potatoes can be shallow or deep-fried before being incorporated into the gravy, resulting in browned and slightly crispy edges that enhance the overall flavor. The yogurt-based gravy in this recipe features besan, preventing yogurt from curdling and contributing to a thickened consistency. Dahi Aloo pairs well with poori, paratha, roti, or rice.

Gujarati Kadhi: Gujarati Kadhi is a delightful variation that employs gram flour, spices, herbs, and seasonings to create a sweet, flavorful, and tangy dish. This uncomplicated kadhi version omits besan pakoras. When served with boiled white rice or paratha, it can be a satisfying lunch or dinner option.

Dahi Bhindi: Originating from Rajasthan, Dahi Bhindi is a traditional dish featuring sautéed okra immersed in a creamy, smooth, mildly flavored, and tangy sauce. This delectable yogurt-based recipe is easy to make and pairs well with hot Roti, chapatis, or Naan. The okra is expertly fried and combined with yogurt, ground spices, and dried red chili, creating a dish that is both flavorful and satisfying.

More details about the dishes you can prepare after buying Dahi in Australia can be found online.

[uyirorganicfarmersmarket]

Dive into the world of Indian flavors with our easy and delicious Crispy Poori recipe.

Golden, puffed-up beauties are perfect for breakfast, brunch, or any time you're craving something crispy and delightful. 🤤

#uyirorganic #uyirorganicfarmers #uyirorganicfarmersmarke #organicfarming #organicproducts #CrispyPoori #IndianCuisine #HomemadeDelights #PooriPerfection #IndianFood #FriedDelights #HomemadePoori #FoodieFaves #StreetFoodLove #SpicyGoodness

[fitnesstalkdaily]

15 Navratri Recipes Popular Fast Recipes | Easy Vrat Recipes

Hey Guys! Happy Navratri to All. Stay Blessed!

Most of People have Navratri Fast, and want to know what to eat healthy in these days. Here are some healthy Fast Recipes. Hope you may like it.

Navratri Popular Fast Recipes:

Navratri is a celebration of nine days during which Goddess Durga is worshiped and most people observe fasts. Here are 15 vrat recipes that you can prepare and relish on festivals such as Navratri.

If you want to know how to prepare these recipes, please comment with the recipe name.

1. Sabudana Khichdi

2. Kuttu Ka Dosa

3. Singhare ke Atte ka Samosa

4. Aloo ki Kadhi

5. Low Fat Makhana Kheer

6. Banana Walnut Lassi

7. Arbi Kofta with Mint Yoghurt Dip

8. Vratwale Chawal Ka Dhokla

9. Kebab-e-Kela

10. Sonth ki Chutney

11. Vratwale Paneer Rolls

12. Vratwale Aloo Rasedaar

13. Kuttu Ki Poori

14. Vratwale Khatte Meethe Aloo

15. Kuttu ka Cheela

[gennie123]

 6 EASY AND HEALTHY RECIPES FOR "HOLI 2023"

                 

Holi, also known as the festival of colors, is a vibrant and joyous celebration that is widely celebrated in India and around the world. It marks the arrival of spring and is a time for people to come together, forget their differences, and celebrate life with bright colors, music, and delicious food.

One of the highlights of Holi is the delicious food that is prepared for the occasion. From traditional sweets like gujiya to savory snacks like masala poori and dahi vada, the Holi menu is a feast for the senses. However, many of these dishes can be heavy and unhealthy, which can take a toll on your health.

If you're looking for easy and healthy recipes to celebrate Holi 2023, you've come to the right place. In this article, we will share six delicious and nutritious recipes that are perfect for the festival of colors. These recipes include traditional dishes like puran poli and gujiya, as well as refreshing drinks like thandai and fruit custard. By using organic and healthy ingredients like jaggery, coconut oil, and spices, you can enjoy your favorite Holi dishes without feeling guilty.

So, whether you're celebrating Holi with family and friends or enjoying the festival in your own way, these easy and healthy recipes will help you enjoy the colors of the season without compromising on your health. Let's dive in and explore these mouth-watering Holi special dishes!

Recipe 1: Puran Poli

Puran Poli is a traditional Holi special dish that is popular in Maharashtra, Gujarat, and Karnataka. It is a sweet flatbread made with flour, jaggery, and chana dal. Here is how you can make Puran Poli:

1 cup chana dal

1 cup organic jaggery

1 cup whole wheat flour

1/2 tsp cardamom powder

1/2 tsp nutmeg powder

1/2 tsp turmeric powder

1/4 tsp sal

   1 tbsp ghee

  Water as needed

Instructions:

1. Soak the chana dal in water for 2 hours.

2. Drain the water and pressure cook the dal with 3 cups of water until it is soft and fully cooked.

3. Once cooked, mash the dal with a spoon or a masher.

4. Add organic jaggery to the mashed dal and cook it on low heat until the jaggery melts and blends with the dal.

5. Add cardamom powder, nutmeg powder, and turmeric powder to the dal-jaggery mixture and mix well.

6. In a separate bowl, mix whole wheat flour, salt, and ghee.

7. Add water to the flour mixture to make a soft dough.

8. Divide the dough into equal parts and roll each part into a small ball.

9. Flatten each ball and add a spoonful of the dal-jaggery mixture in the center.

10. Bring the edges of the dough together to cover the filling completely.

11. Dust the rolling surface with flour and roll out the stuffed dough into a flatbread.

12. Heat a tawa or a flat pan and cook the Puran Poli on both sides until it is golden brown.

13. Serve hot with ghee.

Recipe 2: Fruit Custard

Fruit Custard is a refreshing and healthy dessert that you can serve during Holi. It is easy to make and requires only a few ingredients. Here is how you can make Fruit Custard:

Ingredients:

2 cups milk

2 tbsp custard powder

2 tbsp organic jaggery

1 banana

1 apple

1/2 cup grapes

1/2 cup pomegranate seeds

1/2 cup chopped nuts (almonds, cashews, and pistachios)

Instructions:

1. Heat milk in a pan and bring it to a boil.

2. In a separate bowl, mix custard powder and organic jaggery with a little water.

3. Add the custard powder mixture to the boiling milk and stir continuously until it thickens.

4. Remove the pan from heat.

5. Let the custard cool down to room temperature.

6. Cut the banana and apple into small pieces and add them to the custard.

7. Add grapes, pomegranate seeds, and chopped nuts to the custard and mix well.

8. Refrigerate the custard for a few hours.

9. Serve cold and enjoy!

Recipe 3: Crispy Masala Poori

Crispy Masala Poori is a spicy and crispy flatbread that is perfect for Holi. It is made with whole wheat flour and spices, and it can be enjoyed with any side dish or chutney. Here is how you can make Crispy Masala Poori:

2 cups whole wheat flour

1 tsp cumin seeds

1 tsp coriander seeds

1 tsp fennel seeds

1 tsp red chili powder

1/2 tsp turmeric powder

1/2 tsp salt

2 tbsp coconut oil

Water as needed

Instructions:

1. Dry roast cumin seeds, coriander seeds, and fennel seeds in a pan until they are fragrant.

2. Grind the roasted seeds into a fine powder.

3. In a mixing bowl, add whole wheat flour, ground spice powder, red chili powder, turmeric powder, salt, and coconut oil.

4. Mix everything together until the coconut oil is evenly distributed.

5. Add water as needed and knead the dough until it is smooth and soft.

6. Cover the dough with a damp cloth and let it rest for 30 minutes.

7. Divide the dough into equal parts and roll each part into a small ball.

8. Dust the rolling surface with flour and roll out each ball into a flat disc.

9. Heat oil in a deep-frying pan or kadhai.

10. Fry the pooris in hot oil until they are golden brown and crispy.

11. Serve hot with any side dish or chutney of your choice.

Recipe 4: Dahi Wada

Dahi Wada is a popular snack that is enjoyed during Holi. It is made with lentil dumplings that are soaked in spiced yogurt and topped with chutneys and spices. Here is how you can make Dahi Wada:

Ingredients:

1 cup urad dal

2 cups yogurt

1 tsp cumin seeds

1 tsp mustard seeds

1/2 tsp turmeric powder

1/2 tsp red chili powder

Salt to taste

Oil for frying

Tamarind chutney and mint chutney for serving

Instructions:

1. Soak urad dal in water for 2-3 hours.

2. Drain the water and grind the dal into a smooth paste using a blender or a food processor.

3. Add salt to the dal batter and mix well.

4. Heat oil in a deep frying pan or kadhai.

5. Wet your hands and take a small portion of the dal batter.

6. Flatten the batter and make a small hole in the center.

7. Fry the wada in hot oil until they are golden brown and crispy.

8. Soak the fried wada in water for 10-15 minutes.

9. Squeeze out the excess water from the wada and keep them aside.

10. Whisk yogurt with salt, turmeric powder, and red chili powder.

11. Dip the soaked wada in the spiced yogurt mixture.

12. Heat oil in a small pan and add cumin seeds and mustard seeds.

13. Once they start to splutter, add the tempering to the yogurt mixture.

14. Refrigerate the yogurt-covered wada for 1-2 hours.

15. Before serving, drizzle tamarind chutney and mint chutney on top of the wada.

16. Sprinkle some red chili powder and roasted cumin powder on top for extra flavor.

17. Serve chilled and enjoy!

Recipe 5: Thandai

Thandai is a refreshing and aromatic drink that is usually served during Holi celebrations. It is made with a blend of nuts, spices, and milk, and is often spiked with bhang (a cannabis-based ingredient) in some regions. Here's how you can make Thandai at home without bhang:

Ingredients:

1/4 cup almonds

1/4 cup cashews

1/4 cup pistachios

2 tbsp poppy seeds

2 tbsp fennel seeds

2 tbsp melon seeds

2 tbsp rose petals (dried or fresh)

1/2 tsp black peppercorns

1/2 tsp cardamom powder

1/2 tsp nutmeg powder

1/2 tsp saffron strands

 2-3 tbsp organic jaggery

Instructions:

1. Soak almonds, cashews, pistachios, poppy seeds, fennel seeds, and melon seeds in water for 2-3 hours.

2. Drain the water and add the soaked nuts and seeds to a blender.

3. Add rose petals, black peppercorns, cardamom powder, nutmeg powder, and saffron strands to the blender.

4. Add a little water and blend everything into a smooth paste.

5. Add milk and jaggery to the blender and blend again until everything is well combined.

6. Taste and adjust the sweetness if needed.

7. Strain the mixture through a fine mesh strainer to remove any grit or solids.

8. Chill the Thandai in the refrigerator for at least 30 minutes.

9. Before serving, give it a good stir and pour into glasses.

10. Garnish with chopped nuts, rose petals, or saffron strands if desired.

11. Serve chilled and enjoy the refreshing Thandai!

Recipe 6: Gujiya

Gujiya is a popular sweet pastry that is often made during Holi. It is a deep-fried pastry stuffed with a sweet filling made with khoya (reduced milk), nuts, and spices. Here's how you can make Gujiya at home:

Ingredients:

2 cups all-purpose flour

4 tbsp ghee or coconut oil

1/4 cup milk

A pinch of salt

1 cup khoya

1/4 cup organic jaggery

1/4 cup chopped nuts (almonds, cashews, pistachios)

1/4 tsp cardamom powder

Oil for frying

Instructions:

1. In a mixing bowl, add all-purpose flour, ghee or coconut oil, milk, and a pinch of salt.

2. Mix everything together until it forms a crumbly texture.

3. Add water as needed and knead the dough until it is smooth and soft.

4. Cover the dough with a damp cloth and let it rest for 30 minutes.

5. In a separate pan, heat khoya, organic jaggery, chopped nuts, and cardamom powder.

6. Cook the mixture on low heat until the jaggery melts and everything is well combined.

7. Let the mixture cool down to room temperature.

8. Divide the dough into equal parts and roll each part into a small ball.

9. Dust the rolling surface with flour and roll out each ball into a flat disc.

10. Place a tablespoon of the khoya mixture on one half of the disc.

11. Fold the other half of the disc over the filling and press the edges together to seal the gujiya.

12. Use a fork to crimp the edges of the gujiya for a decorative touch.

13. Repeat the process with the remaining dough and filling.

14. In a deep frying pan, heat oil on medium heat.

15. Once the oil is hot, carefully add the gujiyas to the pan and fry until golden brown on both sides.

16. Remove the gujiyas from the pan and place them on a paper towel to remove any excess oil.

17. Let them cool for a few minutes before serving.

18. Enjoy the delicious and sweet gujiyas with your loved ones!

In conclusion, these six easy and healthy recipes are perfect for celebrating Holi 2023. With traditional dishes like puran poli and gujiya, refreshing drinks like thandai and fruit custard, and savory snacks like masala poori and dahi vada, you'll have a delicious and nutritious Holi menu that everyone will love. By using organic and healthy ingredients like jaggery, coconut oil, and spices, you can enjoy your favorite Holi dishes without compromising on your health.

If you're looking for high-quality and organic ingredients for your Holi recipes, Sabezy.com is the perfect place to shop. We offer a wide range of organic and healthy products, including organic jaggery, masala gur with organic jaggery, healthy and tasty cookies, coconut oil, and spices and masale. With their convenient online shopping platform, you can easily order all the ingredients you need for your Holi recipes and have them delivered straight to your doorstep.

So, whether you're celebrating Holi with your family and friends or enjoying the festival in your own way, make sure to try these easy and healthy recipes and shop for your ingredients at Sabezy.com. With our commitment to organic and healthy products, you can be sure that you're getting the best ingredients for your Holi special dishes. Happy Holi!

[parveens-kitchen]

Carrot poori from leftover carrot poriyal

Carrot poori from leftover carrot poriyal

Carrot poori from leftover carrot poriyal of yesterday.Don’t know after how many days/months I slept in and wokeup late on a Saturday morning. Felt really good. Wanted to make a good breakfast(brunch) and was peeking in the fridge for ingredients.Thought to use up the carrot poriyal somehow, and settled with adding it to the dough for poori. And made Chana masala(I always batch cook 500g soaked…

[vasnadkarkitchens]

Aloo ki sabji/ potato curry for puri/ chapati with detailed video recipe. a purpose-based curry recipe made with mashed boiled potatoes in a puree tomato and onion curry base. unlike other typical indian curries, it requires minimal ingredients to prepare and requires only a few minutes to prepare it. it is an ideal spicy curry served alongside puffed poori are soft chapathi, but can be served with any types of indian flatbreads or even with plain rice and can be serverd in breakfast,lunchbox,lunch and dinner For detail recipe follow vasnadkar kitchens

[nicehomeproducts]

Instant Poori: A Perfect Blend of Tradition and Convenience

If you’re looking for a quick and easy way to enjoy traditional poori, look no further than our Instant Poori! Designed to bring authentic taste with minimal effort, our product is crafted to perfection using traditional grinding techniques, ensuring a rich flavor that complements any meal.

Why Choose Our Instant Poori?

We are one of the leading instant Poori suppliers in Coimbatore, delivering high-quality products tailored to meet diverse needs. Whether it’s a family breakfast or bulk orders for events, we’ve got you covered with options that suit every occasion.

Product Details:

Poori: Thickness 1.2mm, weight 20g per piece, available in packs of 10 pieces with a shelf life of 7 days.

Poori (Hotel): Thickness 1.2mm, weight 30g per piece, available in packs of 10 pieces with a shelf life of 7 days.

Poori (Bulk Order): Thickness 1.2mm, weight 30g per piece, suitable for events, with a shelf life of 3 days.

Poori (Special Order): Thickness 1.2mm, weight 35g per piece, available in packs of 10 pieces with a shelf life of 3 days.

Chola Poori: Thickness 1.2mm, weight 62g/80g per piece, available in packs of 10 or 20 pieces, with a shelf life of 3 days.

The Traditional Grinding Advantage

Our Instant Poori is crafted using age-old grinding techniques that preserve its natural flavor and texture. Perfect for creating authentic dishes, it pairs well with any traditional curry or chutney.

Simple Poori Recipe

Prepare fluffy, golden pooris in minutes:

Heat oil in a deep pan.

Roll out our Instant Poori into thin, even rounds.

Deep-fry until golden and puffed.

Serve hot with your favorite side dish.

Bring home the goodness of tradition with our Instant Poori—a trusted name among manufacturers, exporters, and suppliers in Coimbatore. Elevate your dining experience with ease!

Company Name : - Nice home product 

Website Link :- https://niceproductonline.com/

Contact no :- 9500988094

Mail id :- sales@niceproductonline.com

Address :- S.F.No: 41/4,Co-operative Colony Extn.,Pallkattu Thottam,Vilankurichi, Coimbatore-641035, Tamil Nadu, India

Social media link

facebook link :- https://www.facebook.com/nice.homeproducts

instagram link :- https://www.instagram.com/nice.homeproducts

linkedin link  :- https://www.linkedin.com/company/nice-home-products/

 short describiton :- Nice Home Products specializes in ready-to-cook items like chapathi, poori, and parathas, blending traditional flavors with convenience. Catering to supermarkets, restaurants, and catering services, their offerings are crafted for quality and taste, making homemade-style cooking effortless. Explore more at Nice Home Products.

[subikshafoods]

Get-Togethers Made Easy: Delicious Readymade Poori Madurai Without the Fuss

Entertaining guests can be a fun and stressful experience. Happiness comes from the company of loved ones, while stress often stems from the preparation required to serve a happy meal. However, there is a convenient solution for those in Madurai. These golden, puffy Indian breads can turn any gathering into a culinary success without hours of work. In this article, we explore the benefits, preparation tips and versatility of Readymade Poori Madurai to make your next gathering hassle-free.

The charm of poori in Indian cuisine: A traditional pleasure- Pooris are deep-fried breads made from unleavened dough, usually whole wheat flour. Their light, airy texture and light crispiness make them a beloved component of Indian cuisine. Whether served with spicy or sweet dishes, pooris are crowd-pleasers.

Cultural significance- The poori have a special place in Indian culture. They are often prepared during festivals, celebrations and family gatherings. Their golden, puffy appearance symbolizes prosperity and happiness, adding a festive touch to any meal.

The convenience of readymade poori: Time-saving solution- Traditional poori preparation involves kneading the dough, rolling it into a disc and deep frying each piece. This process, while rewarding, is time-consuming. Ready-to-Cook eliminates these steps and provides a ready-to-cook option, saving precious time and effort.

Consistent quality and taste- Leading brands maintain the quality and taste of their ready-made puris just like homemade. Using premium ingredients and traditional recipes, these pooris offer an authentic experience without the hassle.

Available in Madurai- In Madurai, ready-made pooris are widely available in supermarkets, local grocery stores and online platforms. This accessibility ensures that you can enjoy delicious, home-style meals with minimal effort.

Health Benefits of Pooris: Nutritious products- While pooris are often seen as a festive treat, they can also be part of a balanced meal when made with whole wheat flour. Whole wheat puris are rich in fibre, vitamins and minerals, making them a more nutritious choice compared to refined flour.

Portion control- As pooris are usually small in size, they encourage portion control. Serve them with a variety of side dishes to create a well-rounded meal that satisfies without overeating.

Variety of readymade pooris: A quick meal beyond breakfast- Ready-made pooris are not just for festivals. They can be a quick and delicious meal option any time of the day. Pair them with simple curries or enjoy them with a small serving of yogurt.

Perfect for lunch boxes- These pooris are perfect for lunch boxes, especially for kids. They are a great choice for school or office lunches.

Easy entertainment- Entertain guests? Make a variety of dishes or main dishes quickly using ready-made pooris. From poori tacos with spicy fillings to bite-sized poori sliders, the options are endless.

No more kneading dough or spending precious hours in the kitchen. With Readymade Poori Madurai, you can enjoy a quick and easy breakfast, lunch or dinner that doesn’t compromise on taste or tradition. Widely available in Madurai, these pooris offer the perfect combination of convenience and authenticity. Ready-made pooris — a true culinary saviour — make your next meeting an enjoyable, stress-free experience.

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