#how to make zarda sweet rice

[voidgremlin]

An Oath to Hope (chapter 5)

Chapter 5: Cookie and Tea

First of all, Yasmin had planned only one thing when inviting the beautiful mystery woman to a cup of tea while as sleep deprived as a bat in the daylight and it was to see the gorgeous woman, just to see her, to listen to her, just a little longer like putting pause on the most perfect still in a movie and get to appreciate it.

Which is in fact, a quite beautiful plan with nice and selfish intentions at the same time and Yaz is pretty sure she was too tired to be a real judge of that.

Secondly, She is very very tired and haven’t slept when she should have. Her brain usually makes miracle in those conditions like in the finals period where she would cram into several sleepless nights to works on lessons and stuff but this time, this one single time. Yaz’s brain is broke and cannot function. Was it because she was there ? Who knows.

So there should be no one to blame her for when poor Nadzieja as soon as she passed by the door and got showered with attention by Yaz’s family. Her coat taken off, Sonya in awe with her earrings, tea made for her right away as well as many sweet pastries. They all sat around the kitchen table, asking wildly how the two of them met.

“Really ? The O’Brian’s car ?” Najia, Yasmin’s mom, asked in disbelief to which the blonde woman answered with a strong nodding that could belong to five years old.

“This car made way too much noise, remember how it woke us up when he took his grandson to school one morning ? It was so awful !” Hakim grumbled before sipping the tea. “This man should take care of his car more god-“

“Hakim !” Najia cut him making eyes. “Be kind ! You don’t know how they dealing with…” trailing off staring to the newcomer.

“Right right darling.” Hakim grumbled again. Nadzieja only looked at them for a short period before staring down to the plate of pastries, swallowing with difficulty. Sonya took over to avoid an awkward silence.

“Is it true you made Yasmin repair a car ?” she mocked. “How long did that took ?”

“Well, we did took most of the night when I can do it in a few hours.” Nadzieja said candidly. “But it was good work !” she added turning her head to Yaz who was slowly dozing off. “You did good work !” The affirmation was earnest and one of the kindest thing Yaz could remember happening to her. Not that she cared a lot about her ability to be a mechanic. It was to not feel like she fucked up.

“Ah ! Nadz my dear you are a miracle for being able to make Yasmin do anything with her hands ! She is so not skilled” Intervened Sonya with a smile.

This statement made Yasmin rose up to make a little punch on her sister’s arms too tired to do anything else. It made Nadzieja chuckle.

“I think Yaz is someone very skilled and brilliant. She could be an engineer if she wanted to.”

“Really ?”

“And yet she decided to be a cop.” Hakim murmured.

“Dad please we already talked about this.” Yaz whispered back.

“I know and I won’t stop complaining. You should put your time in better activities Yasmin.”

Yasmin only sighed refusing to explain herself any further. She knows what she had to do and as she laid her head on the table being lulled to the sounds of nice chat and the birds chirping. She felt like she accomplished something grand. Finding her again was fate, a good roll of the dice, she wondered if she will be that lucky again. If she, maybe, could lo-

She fell asleep right away.

It only took two side conversations about one of the many travels of the new lady in town and one about Sonya’s plans for the future before noticing Yasmin snoring on the table. It made Najia chuckle before explaining that this new job was quite tiring and that she refused to sleep today for her. Nadzieja blushed and stuttered at the mention.

After this they all worked together to put to sleep the young lady, Sonya and Najia wanting to try to carry her to bed before the woman with the rainbow t-shirt swopped the sleeping body like she weighted nothing, to carry her in her bed. The bedroom was small but comfy, with blue tint and small golden lights on the desk who wasn’t cleaned up in days, maybe years. Bed undone by Yazmin bolting earlier in the day. If anything the blonde woman felt like home, not her car even though it is her home. It felt like Home, something she lost, chose to lose, years ago.

She laid her down, carefully, covering her with the blankets. Yasmin moved to be comfortable mumbling a thank you, before opening her eyes to see the blonde woman. Nadzieja was pretty sure she didn’t really really see her but she smiled at her sight, a sweet smile. It made her pause, considering something, before hearing Sonya knocking on the door softly.

“Hey, mom wants to know if you want to stay for dinner ?”

Nadzieja nodded, guess she will stay for dinner too for some reason.

The kitchen was bubbling with laughs and casserole heating up. Hakim made the dough for a naan bread with meat, while Sonya and her mom prepared sweet rice called Zarda. Nadzieja stayed clear of the kitchen looking from afar their actions and work as a team.

“Don’t you want to help ?” Sonya asked while cutting the pepper bells.

“I would love nothing more but alas disaster comes when I goes in the kitchen.”

“Like what ?”

“Well.” She squinted pondering if she should present herself as such a disaster to this loving and caring family. “When I was little, I decided to be chief, of pastries ! And I tried it, cake with flour, mud and some cinnam-“

“Mud ? I have heard mud ?!”

“Plants get nutrients from it ! And we need bacteria in our digestive system ! Soil is for the best!” Nadzieja said adamantly.

“Darling, I’m pretty sure we need to keep the bacteria’s out.” Hakim said while forming the dough.

“Anyway, in the end, the cake cooked just fine, but I have started a fire just in time to be forever banned from all the kitchen’s in the universe.”

“How is that possible ?”

“I am that lucky.” Nadzieja answered smug. “Do you know where I could help ? Repairs ! I can do repairs ! Do you need something fixed ?”

After a good dinner and laughs, Nadzieja was also invited to stay sleeping, hearing about the car situation and Najia refusing to let the woman leave the flat. They installed her in Yaz’s room who was still sleeping soundly. A comfy mattress prepared just for her and everything. They left the room telling her goodnight and the only thing Nadzieja felt like doing was to watch the young woman sleep, sit beside her bed.

“Hi,” she wishpered “I- I-… Thank you for the tea, the talks, the dinner even. You weren’t there but I cried at dinner. Been a while since I had a family dinner. I think I miss it.” Her eyes started to fill with tears. “Your mom is awesome by the way, she was so worried for me and wanted to make laugh. She is very good. So are you.” She started patting Yaz’s hand “I- thank you so much. I will probably leave before you wake up. But it was nice.”

Thank god it was the weekend even for Yaz, she could rest. Thank god her mom was so caring and patient with her, probably carried her to the bed. Made sure she was well. Or was it the mystery woman ? She wasn’t sure.

When Yaz woke up it was 4 a.m. which was normal when working at night. She stared the ceiling, her mind still hazy. She didn’t gave the address to the woman did she ? Oh god she didn’t ! She have to find her again ! Gosh. Today is got to be a long day.

While she felt the anxiety of responsibility and wariness over Nadzieja’s health rise in her gut, she also felt a touch, a small touch and a small snore.  To her right, the blonde woman in her mom’s pajamas, kneeling next to her bed, her head with fussed hair laying on the mattress, holding her hand.

There were a mattress ready for her made by Yaz’s mom but the sheets and blankets were untouched. She was here. Touching her hand. She was still there.

Yaz silently thanked god for that moment.

She forced the sleepy woman on her bed, to rest more comfortably. After some struggle she accomplished the deed. Nadz beside her, snuggling in the blankets resting her head on her shoulder, Yaz stayed like that and waited for the sun to rise and for her people to wake up.

After a few hours, Nadzieja rose up. Delighted to be there.

“Hi.”

“Hi.” Yaz answered.

“Is it a typical situation in your household ?”

“No” she chuckled.

A little silence fell down, Nadzieja pondering something.

“I was supposed to leave you know.”

“But you didn’t.”

“You were here. Why would I leave that ?”

[shahfida123-blog]

SHADYION WALA DEGI ZARDA ORIGINAL RECIPE COMMERCIAL - SWEET RICE RECIPE ...

[yunitwer]

Yellow Sweet rice (Zarda).

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, yellow sweet rice (zarda). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yellow Sweet rice (Zarda) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Yellow Sweet rice (Zarda) is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yellow sweet rice (zarda) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yellow Sweet rice (Zarda):

{Take 1 cup of basmati rice (or any premium rice).

{Get 7-8 cups of water for boiling rice.

{Prepare as needed of yellow food color.

{Prepare 4 Tbsp of ghee (clarified butter).

{Prepare 4 cloves of crushed.

{Take 4 of cardamoms crushed.

{Take of Few drops of kewra water (optional).

{Take of 🌻For sugar syrup.

{Prepare 1 cup of sugar.

{Prepare 1/2 of water water.

{Take of 🌻Mix nuts & fruits (sliced).

{Get 8 of almonds chopped.

{Get 5-6 of glazed cherries.

{Make ready 10 of pistachios chopped.

{Take 10 of raisins.

Steps to make Yellow Sweet rice (Zarda):

Wash rice well and soak in lots of water for 30 minutes.
After 30 minutes, bring 7-8 cups water to a rolling boil in a large pot. Add food color. Drain the water from the rice and add it to the boiling water..

Boil the rice until 95% cooked. Meaning the grains are just done, fully cooked and not mushy. If you undercook the rice here, the grains will turn hard later after adding to the sugar syrup. Press down a rice grain in between your fingers, it should get mashed well and not be hard..

Immediately drain the rice completely and spread it wide in the colander itself or big tray Cool down completely. When the rice cools down, add ghee to a wide pan and heat it.
Fry the nuts until golden and then add the raisins. When the raisins turn plump, remove to a plate. Then add crushed cloves and cardamoms & fry for 30 to 60 seconds..

Add sugar and water. Stir well.
Cook this until the sugar melts and syrup comes to a 2 string consistency. To check this cool a bit of syrup and take it in between your thumb and forefinger. When you gently separate the fingers you should see 2 strings..

Add the cooled rice and mix gently to coat it well with the syrup. Level the rice on top. 
Layer the nuts over the zarda. 
Cover the rice and keep it on a low flame to steam cook (dum)for 10 mins. Rest for another 15 mins. Zarda will be perfectly done. If you still see moisture at the bottom, then dum cook for longer..

.

So that is going to wrap it up with this exceptional food yellow sweet rice (zarda) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

[recdies]

Mutanjan | How to make (degi) Zarda | Methe Chawal Recipe

Learn how to make Mutanjan Rice at home. A very simple and quick recipe.This dish is usually counted in dessert food. Rice cooked in sugar syrup and nuts. Pakistani sweet and colored rice, also known as Meethe Chawal. This is our traditional and very famous rice. So do follow the recipe and don't forget to like and subscribe my channel.

https://www.youtube.com/watch?v=L58sI6PjCvQ

[foodtrails25-blog]

Zarda Rice is a rich sweet rice preparation with Nuts and Raisins flavored with Aromatic Spices, Saffron and Orange peels.

What is Zarda

Zarda means “Yellow” in persian language and  the rice gets its characteristic color with the addition of saffron and yellow/orange food color.  It is very popular in Indian-Subcontinent and is made by Muslim Community during the festivals like Eid. Zarda is very much similar to Meethe Chawal that are prepared during Lohri/Baisakhi in the northern states of India.

Zarda and Meethe Chawal both are sweet rice preparations. In Meethe Chawal, jaggery is used as a sweetener whereas in Zarda usually sugar is added to the sweeten the rice. Traditional Zarda is flavoured with saffron and has hint of orange flavour due to the addition of orange peel and orange juice(optional) and it also has Khoya added to it for the richness. The orange peels along with Tutti-frutti  and all the spices in the pulao made it a heavenly treat.

I learnt making Zarda from a colleague at work, who treated us to the delicacies like Zarda, Shaami Kebabs during Eid festivities.

How to make Perfect Zarda

The real taste of Zarda comes from the Desi Ghee and all the spices that used to flavour it. A good quality Basmati rice is used to prepare it. You can add fresh orange peels or candied peels  to the pulao. Tutti-frutti(candied fruits) are optional. Skip if you don’t have it. I don’t add, color to Zarda rice, like to cook it with natural color of Saffron.

Soak Rice in water for at least 1 hr before cooking.

To get the beautiful Zarda color, and saffron flavour, soak saffron in milk/water for at least 1-2 hrs , let it be overnight also.

Chironji a nut that is primarily used in Indian desserts and cooking is added to Zarda. But you can skip it. Also many people like to add thin coconut slices I do not have it so I skipped that too. any people. Skinned and slivered almonds should be added to it. You can add cranberries also to the pulao.

In place of Khoya, you can use Milk Powder or just crumble fresh Paneer/Ricotta on top on top.

There are many variations of cooking Zarda. Since this is not my family recipe, I can’t claim it as traditional Zarda recipe. I got this from my colleague and over the years I have adjusted it to as per my preferences. Bu trust me it has the real taste of Zarda Pulao that  we had it from her place or in restaurants.

Many people cook rice and sugar together(I cook Meethe Chawal that way). Many cook rice and sugar syrup separately then add together and cook further. So it depends what is suits our preferences..

Let’s see how I make sweet Zarda Pulao..

Zarda Rice

Zarda Pulao, a sweet rice preparation with nuts and raisins and flavoured with saffron and orange candied peels. Learn how to make Zarda Rice. 

1 Cup Basmati Rice

1/2 Cup Mixed Nut(Almonds, Cashew Nuts, Pistachios)

7-8 Raisins

7-8 Saffron Strands

1/2 Cup Milk

1/2 Cup Sugar

1/4 Cup Milk Powder/Khoya/Crumbled Ricotta/Indian Cottage Cheese

2 tbsp Desi Ghee

Whole Spices

1 Bay leaf

1 Cinnamon Stick(small)

2-3 Green Cardamoms

1 Star Anise

Wash rice and soak it for at least an hour. Add saffron strands to a 1/2 Cup water or soak it in milk. 

In a pan, boil 5-6 cups of water, add the whole spices to it.Once the water comes to a roaring boil, add rice and cook on medium flame till it is 3/4 done. to check the doneness, press a grain of rice between the thumb and index finger, it should be grainy not soft.

Drain rice and keep it aside. You can keep it in a flat plate/dish so that the rice grains do not ,stick together.

In another pan/kadhai, add ghee and roast nuts till you smell the roasted aroma of nuts. Add raisins and saute for few seconds, 

Add sugar to the nuts and add saffron water. Mix and let it come to boil cook for few seconds. 

Add the half cooked rice and mix it lightly. Add the crumbled khoya or milk powder on top of rice, and cover and cook on low flame/dum for another 10-15 minutes. 

Preparing Rice for Zarda

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Making Zarda

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This is 25th in my series of A-Z Biryani/Pulao/Khichdi dishes, that I am taking to Mega Blogging Marathon April ’19.

Day 26. Zarda Pulao

Mega Blogging Marathon, is an event where I along with a group of fellow bloggers are blogging everyday about Biryani/Pulao/Khichdi dishes this whole April, with Sundays off.

This is the last post in Mega Blogging Marathon and I tried to keep the alphabetical order of the dishes except for X when I did not have the ingredients. I loved doing the dishes for marathon, some were posted on time and some were late, but overall the experience was wonderful!!

My earlier posts for the event..

Day 1. A.. Aloo Matar Ki Tehri

Day 2.  B..Broccoli Mushroom Pulao

Day 3 . C..Chana Dal Khichdi

Day 4. D..Dhaniya Pulao

Day 5. E.. Easy Steamed Rice in Instant Pot with Pot in Pot Method

Day 6. F.. Fresh Mint and Peas Pulao

Day 7. G.. Gatte Ka Pulao

Day 8. H.. Hari Moong Dal Khichdi

Day 9. I.. Iyengar Puliyogare(Instant)

Day 10. J.. Jeera Rice

Day 11. K.. Kashmiri Pulao

Day 12. L.. Lucknowi Veg. Dum Biryani

Day 13. M.. Mixed Veg Pulao

Day 14. N.. No-Onion No-Garlic Kadhai Paneer Pulao

Day 15. O.. Oats and Moong Dal Khichdi

Day 16. P.. Pearl Pulao

Day 17. Q..Quinoa Pulao

Day 18. R.. Rajasthani Kabuli(Jodhpuri Pulao)

Day 19. S.. Spicy Chilli Garlic and Bell Pepper Rice

Day 20. T.. Tomato Corn and Basil Pulao

Day 22. V. Vegetable Biryani in Instant Pot

Day 23. W. Walnut and Cranberry Rice

Day 24. Vermicelli Pulao

Day 25. Yellow Moong Dal Khichdi

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99

Zarda Rice Zarda Rice is a rich sweet rice preparation with Nuts and Raisins flavored with Aromatic Spices, Saffron and Orange peels.

[pakistanichefs]

Easy & Tasty Zarda Pakistani Food Recipe (With Video)

Today, I am going to make an instant sweet rice recipe. It is a Pakistani cuisine dish. It is very tasty and very easy to make at home. In Pakistani weddings, zarda is the most important menu. In every shadi (wedding) this sweet rice must be made in it. So guys! try this outstanding recipe at your home and give me your feedback about this recipe. Don’t forget to subscribe to my channel. If you…

[shanza-world]

Watch "How to make Zarda Mutanjan In Urdu Hindi Mutanjan Recipe ! Easy & Delicious Shadiyon Waly Sweet Rice" on YouTube

[asiansposts]

Zarberdast Off White Zarda shadion wala (sweet rice)

Today am gonna show you How To Make Shadion wala Off White zarda at  home Ingredients Sela Rice   250 Sugar   250 gm Ghee   1/2 cup Choti Elaich   4 Dry Friuts chandi ka warq Gulab Jamun

[toolsofthechef]

मीठे चावल झटपट कुकर में |Basant Panchami | Sweet Rice | Zarda Pulao #meethechawal #sweetrice

मीठे चावल झटपट कुकर में |Basant Panchami | Sweet Rice | Zarda Pulao #meethechawal #sweetrice

Basant Panchami special sweet yellow rice. Easy recipe how to make meethe chawal or zarda pulao in pressure cooker. Sweet rice are specially made with golden sella rice to make them al dente.

Other recipes

Laapsi/dalia halwa recipe – https://youtu.be/w5SKNKCZeOA

#meenakshiskitchen #zardapulao

[raziyskitchen]

Zafrani Zarda with Orange Twist | How to make that authentic Zarda easil...

Zarda is a traditional sweet dish from the Indian subcontinent, made by boiling rice with (orange) food coloring, milk and sugar, and flavored with cardamoms, raisins, saffron, pistachios or almonds.The name Zarda comes from Persian and Urdu word 'zard'  meaning 'yellow', hence named since the Saffron & food coloring added to the rice gives it a yellow/Orange color. Zarda is typically served after a meal. In the Indian subcontinent, zarda was and still remains a popular dessert on special occasions such as weddings.

[kesarisaffron-blog]

How to make Kesari sweet rice |Zarda|Dessert from our Pure and Original ...

[madraasi]

Recipe: Zarda Pulao / Zarda Pulav / How to make Zarda Pulao

Text recipe - https://madraasi.com/2017/03/13/16591/

Zarda Pulav or Sweet Rice is prepared as a dessert most commonly during Ramzan and at times of Holi. This is most commonly prepared as a dessert in north Muslim weddings, also called as a Meeti Chawal, as it is sweet. Zarda Pulao is very simple and easy to prepare, and a richest dessert whereas is flavored with cardamom, saffron, flavored spices and consists of dry fruits like cashew nuts, kalonji, badam/almonds and raisins.

[yunitwer]

Yellow Sweet rice (Zarda).

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, yellow sweet rice (zarda). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Yellow Sweet rice (Zarda) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Yellow Sweet rice (Zarda) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook yellow sweet rice (zarda) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yellow Sweet rice (Zarda):

{Get of basmati rice (or any premium rice).

{Make ready of water for boiling rice.

{Prepare of yellow food color.

{Get of ghee (clarified butter).

{Take of crushed.

{Get of cardamoms crushed.

{Make ready of Few drops of kewra water (optional).

{Get of 🌻For sugar syrup.

{Take of sugar.

{Make ready of water water.

{Make ready of 🌻Mix nuts & fruits (sliced).

{Get of almonds chopped.

{Get of glazed cherries.

{Make ready of pistachios chopped.

{Take of raisins.

Instructions to make Yellow Sweet rice (Zarda):

Wash rice well and soak in lots of water for 30 minutes.
After 30 minutes, bring 7-8 cups water to a rolling boil in a large pot. Add food color. Drain the water from the rice and add it to the boiling water..

Boil the rice until 95% cooked. Meaning the grains are just done, fully cooked and not mushy. If you undercook the rice here, the grains will turn hard later after adding to the sugar syrup. Press down a rice grain in between your fingers, it should get mashed well and not be hard..

Immediately drain the rice completely and spread it wide in the colander itself or big tray Cool down completely. When the rice cools down, add ghee to a wide pan and heat it.
Fry the nuts until golden and then add the raisins. When the raisins turn plump, remove to a plate. Then add crushed cloves and cardamoms & fry for 30 to 60 seconds..

Add sugar and water. Stir well.
Cook this until the sugar melts and syrup comes to a 2 string consistency. To check this cool a bit of syrup and take it in between your thumb and forefinger. When you gently separate the fingers you should see 2 strings..

Add the cooled rice and mix gently to coat it well with the syrup. Level the rice on top. 
Layer the nuts over the zarda. 
Cover the rice and keep it on a low flame to steam cook (dum)for 10 mins. Rest for another 15 mins. Zarda will be perfectly done. If you still see moisture at the bottom, then dum cook for longer..

.

So that is going to wrap this up for this special food yellow sweet rice (zarda) recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

[greatfoodanddrinks]

How to Make Zarda Recipe (Indian Sweet Rice) Indian Cooking Recipes | Cook with Anisa

Another delicious recipe for you to try! Yellow Sweet Rice is a traditional Indian recipe, prepared for festivals, celebrations and occasions. An amazing dish, fragrant and bursting with colour and flavour and its enjoyed by all!

If you have any questions, i'm normally better on twitter to reply or you can leave a comment below and I will try my best to help you.

Ingredients:

1 cup Rice

1/2 cup water

1 cup Sugar

Food Colouring or Turmeric (to make rice yellow)

1/4 teaspoon Cardamon Powder

Few Pineapple chunks

Some Lemon

Some strands of Saffron

Cherries

Some Pistachios chopped

Some whole Almonds

Cinnamon Stick

Cardamon Pods

Raisins

Golden Raisins

Make sure not to miss a single video from Anisa!

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This website is for anyone who loves food and and how to cook from student's to someone preparing for marriage or even if you are just in need of some inspiration! 0B

I live in Leicester, England and have learnt from the the best Chefs, who have taught me everything from savouries , delicious, tasty mouth watering home made good food, snacks to sweet dishes, desserts and more!

Most of my recipes will be from the Indian culture or background so if you are into that, then even better!

Thank you for visiting, lots of love Anisa x

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