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Dawat-e-Biryani
Dawat Yan Banquet is proud to present Dawat-e-Biryani, a collaboration between Mariam Magsi and her beloved, Gordan Sumanski. Biryani has the ability to bring people together. The yield is large, enough to satisfy all that partake in the eating of this layered, complex, historical and dynamic rice-based dish. Biryani is enjoyed in a variety of unique ways. In some parts of South Asia, like in the Sindh province of Pakistan, it is consumed with potatoes, while in other parts of the continent, such as South of India, it is eaten with eggs. Depending on the area, community, province and even family, within Pakistan itself, Biryani is created and consumed in many diverse ways and there are many healthy rivalries and culinary competitions amongst varying communities, about whose is the most authentic.
Within one Pakistani household, some members of the family may enjoy plums in their Biryani while others forego the dried fruit. Some folks like it plain, while others drown their Biryani in Raita (yogurt with cucumber). Some people eat it with their hands, while others prefer to cradle the colourful grains of rice with spoons and forks. Some like it sweet and spicy, and may even mix Zarda (a vibrant, colourful, sweet rice-based dish) with their Biryani, while others find the sweet and savoury mix to be an absolute abomination.
One aspect that qualifies Biryani for the Dawat Yan Banquet is the dish’s unique ability to unite people from all backgrounds, in feast, and in community, making the basis for the Dawat Yan Banquet. The food is inclusive, historical, and has connections to the Old Silk Road. Regional variations have all the common elements, the cause and effects of historical trading, and colonialism in the South East Asian subcontinent. Biryani brings a unique perspective to Dawat Yan, making the viewer question borders, race, culture and authenticity.
Dawat Yan Banquet is virtually hosted by Eric Chengyang and Mariam Magsi between the months of February and April, as part of the Art Gallery of Ontario's AGOxRBC Artist in Residence program, 2022. The Dawat Yan Banquet is part of Dawat Yan Project: dawatyanproject.tumblr.com - Visit the blog for archives, audio+video interviews, recipes, historical food tours, poetry and more.
Video Credits-:
Featuring: Gordan Sumanski Videography: Mariam Magsi Audio + Video Editing: Mariam Magsi
Audio Credits-:
Poetry: Adeen Taji aka Mohtarma Rubina Magsi Vocalist: Ustad Ghulam Abbas Album: Thehriye Production Studio: Saregama, 2017
Location: Toronto, Canada Archives derived from the Magsi family in Karachi, Pakistan
#dawatyanproject#gordansumanski#mariammagsi#toronto#pakistan#karachi#sindh#biryani#food#love language#Youtube
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Easy & Tasty Zarda Pakistani Food Recipe (With Video)
Today, I am going to make an instant sweet rice recipe. It is a Pakistani cuisine dish. It is very tasty and very easy to make at home. In Pakistani weddings, zarda is the most important menu. In every shadi (wedding) this sweet rice must be made in it. So guys! try this outstanding recipe at your home and give me your feedback about this recipe. Don’t forget to subscribe to my channel. If you…
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Zarda Recipe sweet rice New upload on youtube Watch the full video 👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻 Watch Like Comment Also subscribe my channel 🖕🖕🖕🖕🖕 https://youtu.be/9yQ9BHSb9ac #love #food #foodphotography #foodstagram #foodiesofinstagram #foodinspo #foodporndetroit #foodforfoodie #foodchannelcooking #foodlovers #food52 #london #londonfoodie #londonfoodies #londonpopcorn #londonfoodbloggers #sweet #sweetest #sweets #sweettooth (at London, Unιted Kingdom) https://www.instagram.com/p/CESAGnoldHs/?igshid=1vk2zoz0karon
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zarda recipe | meethe chawal recipe | zarda rice | zarda pulao | sweet rice with step by step photo and video recipe. this dish has its origin from the persian, where zard means bright yellow color. however the recipe has been hugely embraced within the indian subcontinent region and is prepared for the special occasions. the recipe is also quite popular in pakistan and has several variations to it local pakistani cuisine.
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Watch my video continuesly
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Mahira Khan preapres her family’s secret Eid recipe
Mahira Khan preapres her family’s secret Eid recipe
Eid is known for tasty food, particularly sweet offerings. Starlet Mahira Khan cooked her grandmother’s secret recipe, Savaiyon ka zarda and it actually turned out pretty good although she thought it didn’t taste quite like her dadi’s.
In a video for her portal, she is seen making Savaiyon ka Zarda, a recipe which has been passed down from generation to generation in her family. Mahira…
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Shahi Zarda (Sweet Rice) Pakistani Food Recipe (With Video)
Shahi Zarda (Sweet Rice) Pakistani Food Recipe (With Video)
Hey everyone! Today I am making very simple but very tasty Shahi Zarda (Sweet Rice) Pakistani Food Recipe (With Video) at home with simple ingredients. I am definitely sure you like this outstanding recipe because I am using a very simple method and also simple ingredients in it. You can easy to make yourself in your kitchen. Firstly, I am not cooking but I am trying to my best recipes introduces…
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#Aloo Gobi Ki Sabzi Pakistani Food Recipe (With Video)#Delicious Sweet Rice Recipe#Delicious zarda recipe#dessert recipes#food fusion#food recipe#Pakistani chefs recipes#pakistani recipes#Pakistani Shahi Zarda recipe#Shahi Zarda (Sweet Rice) Pakistani Food Recipe (With Video)#shahi zarda recipe#Shahi zarda recipes#sweet dish recipe#Sweet rice recipe
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উপকরণ: ডিম - ৩টি, পাউডার দুধ - ১/৪ কাপ, দুধ - ১/৪ কাপ, চিনি - ৬ টেবিল চামচ বা স্বাদমতো, লবণ - ১ চিমটি, ঘি/ গলানো বাটার - ৬ টেবিল চামচ, এলাচ গুঁড়া - ১/৪ চা চামচ, দারুচিনি গুঁড়া- ১/৪ চা চামচ, কেওড়া - ১ চা চামচ, জাফরান/অরেঞ্জ ফুড কালার - ১ চিমটি, কিসমিস - ১২ টা, বাদামকুচি - ১ টেবিল চামচ, সাজানোর জন্য: কিসমিস - ৬/৭ টা, বাদামকুচি - ১ টেবিল চামচ, খেজুরকুচি - ১ টেবিল চামচ। ডিমের জর্দা তৈরির সহজ রেসিপি II How To Make Dim Jarda Easy Recipe ডিমের জর্দা তৈরির সহজ রেসিপি II How To Make Dim Jarda Easy Recipe Social Links: ============= Facebook: http://ift.tt/2xLGXOZ Twitter: https://www.twitter.com/ERGLBD Blogger: http://ift.tt/2yE2IC8 Google Plus: http://ift.tt/2yuVrGv Tumblr: http://ift.tt/2yG5Z4b Pinterest: http://ift.tt/2zsQr2y Wordpress: http://ift.tt/2yFB6N8 My Liked Videos: ================ ডিমের মিহিদানা || ডিমের জর্দা || Egg Zarda Recipe || Dimer Mihidana https://youtu.be/RXAbBe-A1-k ডিমের হালুয়া || জরদা || মিহিদানা || Egg Halwa || Jorda || Mihidana || Tasty Easy Recipe || R# 154 https://youtu.be/pHLtkmex4wQ ডিমের জর্দা ।। Bangladesi Dimer Jordha ।।How To Make Egg Jordha https://youtu.be/9VD8rVkV8Fo ডিমের জর্দা/মিহিদানা - Egg Halwa @Banglar Rannaghor https://youtu.be/iOH6JzqwY8w ডিমের মিহিদানা/ জর্দা/ হালুয়া || Bangladeshi Dimer Jorda/Halwa/Mihidana || Egg Zarda Recipe | https://youtu.be/TeGqWIOIClQ ডিমের জর্দা | Bangladeshi Dimer Jorda Recipe | Egg https://youtu.be/HuIe0k2VHlw
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How to Make Zarda Recipe (Indian Sweet Rice) Indian Cooking Recipes | Cook with Anisa
Another delicious recipe for you to try! Yellow Sweet Rice is a traditional Indian recipe, prepared for festivals, celebrations and occasions. An amazing dish, fragrant and bursting with colour and flavour and its enjoyed by all!
If you have any questions, i'm normally better on twitter to reply or you can leave a comment below and I will try my best to help you.
Ingredients:
1 cup Rice
1/2 cup water
1 cup Sugar
Food Colouring or Turmeric (to make rice yellow)
1/4 teaspoon Cardamon Powder
Few Pineapple chunks
Some Lemon
Some strands of Saffron
Cherries
Some Pistachios chopped
Some whole Almonds
Cinnamon Stick
Cardamon Pods
Raisins
Golden Raisins
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I live in Leicester, England and have learnt from the the best Chefs, who have taught me everything from savouries , delicious, tasty mouth watering home made good food, snacks to sweet dishes, desserts and more!
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Mahira Khan shares her family’s traditional Eid recipe
Mahira Khan shares her family’s traditional Eid recipe
Starlet Mahira Khan cooked her family’s traditional Eid recipe, Savaiyon ka zarda and it actually turned out nice.
In a video for her portal, she is seen making Savaiyon ka Zarda, a recipe which has been passed down from generation to generation in her family. Mahira reminisced her childhood Eid memories and shared that it’s her grandmother’s traditional recipe who would make it on Eid for…
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