#how to make biryani rice

[octoberautumnbox]

The Sultry and Pervy Soda in Apartment 307

tripleS Seo Dahyun & Male Reader (ft. Kep1er Seo Youngeun)

Categories/warnings: smut, voyeur, masturbation, buncha others maybe idk I forgor

Word count: 6.1k

a/n: thanks to @thewritingrowlet for beta, to @sinswithpleasure for making me get off my ass to write this, and to @midnightdancingsol for the more-than-welcome poking me with a stick y'all r awesome :DDDD

Street lamps flickered to life as the sun shone a golden hue across the sky. The festivities were just about ending and people were exchanging goodbyes and good nights, clearing out slowly – one by one, then pairs, then swathes of people vacating the increasingly empty street. It was a grand stroke of luck for you to move into the neighborhood right before the street fair, and the moving guys didn't mind too much about the tricky navigation and maneuvering once their plates piled high with biryani chicken and jasmine rice. 

After helping stack up the chairs and fold up the tarps, and of course waving at the other volunteers, you spot a girl struggling with a particularly tall tower of dirty paper plates. You rush over to her to lend a hand, but unfortunately for the both of you, the tower topples over and a splattering of soy sauce covers her shirt. 

“Ah, Dahyun-unnie’s gonna kill me…” she whines, and you rush for as many clean tissues still on the tables that haven’t been cleared up. 

“You okay? Anything hurt?” you hand the tissues to her and start picking up the plates, in two piles this time. A cursory glance to her and you find a volunteer’s nametag on her upper left.

“Fine, thanks,” she says as she wipes as much of the liquid off of her clothes as she can, “but if you don’t mind, I need to get changed or else I’ll never get this stain out.”

“No worries, Youngeun. Just get your stuff sorted and I’ll finish up here.”

She smiles and bows just as you get up from the ground, and she rushes off without much more fuss. You drop off the trash in the proper bin, dust off your hands, and after the organizer’s reassurance that they can handle everything else, you head on off to your own apartment. 

~~~

Your door clicks shut behind you, and you not-so-gracefully crash into your bed. After the week you've had and the stress from the move, it just feels right to bury your face in your hands and groan in exhaustion. Once you let out a particularly satisfying sigh of fatigue, you let your arms fall to your sides, spread-eagle on the mattress, and drum your fingers into the soft cushioning.

You stare at the ceiling, making vain attempts to distract yourself by thinking random thoughts: “Should I get ice cream tonight?” “How long has the window been open?” “Is the ceiling cream or beige?” “Why does jacking off feel good?” “What's Wooyeon been up to lately?”

The last one does give you an idea, and you reach for your phone to check. Their comeback is just recently out, and you have to say, in one particular fancam she looks a bit too good to not stare. The way her outfit hugs her body, accentuates her curves, shows off just the right amount of skin…

The video plays on, and you casually strip yourself of your pants and underwear. Sitting up properly, you intently watch Wooyeon's performance, paying close attention to her creamy-looking thighs, her cute, glazeable tummy, and her pretty, ruinable smile. In no time at all, you're rubbing your cock to her performance, as if she's dancing just for you. Every wink she does sends another spark of lust through your system, each jiggle of her thighs another wish that you were in between them and eating her out. You keep a steady pace as you jack off to the woman on screen, lazily moving yet dead set on blowing your load to her.

The song draws to a close, the confetti flies, and Wooyeon strikes her ending pose. You admire her body one last time, paying special attention to her cute chest. She bends forward ever so slightly, the perfect tease, before she flashes a show-stopping smile as the camera zooms in on her face. 

You reach your limit, and in no time at all you're shooting your cum into your hand. You had the sense to prepare a roll of tissue paper in your room just for moments like this, and it's not like you'd be admonished even if you weren't living alone. Catching your breath, you reach for the tissues on the desk and clean yourself up. 

A breeze wanders into the room, and you look up to find its source: the open window. Mentally curse yourself, not to let this sort of thing happen again and embarrass yourself. As you make to close it, you find, just across from your own window, another open one that frames someone else. The girl standing in her own room in the building next door has her eyes fixed determinedly on you, her head tilted, her lower lip caught between her teeth just a little bit, and a mysterious smile on the corners of her mouth. 

Immediately you feel heat rise up to your cheeks, and you're sure you've just turned a bright red. The girl's eyes wander up to meet yours, and the smile on her face vanishes. Her expression quickly turns into shock, then she shuts her eyes hard before pulling her curtains closed. Remembering you're in the same situation, you pull yours closed as well. 

If anyone was going to admonish you for anything, it would be yourself, for letting this happen to yourself – What a fucking idiot.

~~~

You rise groggily, rolling off of your mattress like a dolt, but you’re at least able to catch yourself before you hit the cold ground. The heat got to you, and the floor seems a much better alternative than your bed at this point. 

Righting your posture and laying your head on the tiles though, you decide this is no way to spend the night no matter how cold they are. Stumble around in the dark for a bit, deciding that it isn't worth the effort to turn on the light, and just resolve to navigate around your new bedroom in an unfamiliar apartment before dawn. Good start to a new life, you joke to yourself.

“Ah, fucking shit,” you grunt in defeat, before getting up and making for your window again. You slowly pull apart the curtains, the rings clacking against the bar much too noisily for whatever time it is now, and open the window to finally let in a cool night breeze. 

The air fills your lungs and nips against the skin of your back, forcing momentary goosebumps before it all settles down and your body relaxes. You head back to bed, considering maybe the blanket you brought down on the floor with you can stay there, when your attention is snatched by a strange noise.

Your eyes drift around the room lazily, but you can't find anything out of the ordinary. Just then, you hear a faint yet distinct set of words in a singsong voice from somewhere just out of sight: “Mmm, fuck yes, daddy…”

It jolts you awake, and the thought hits you. It's dangerous and embarrassing and not at all okay, but you have to know. Just a peek.

You freeze at the window, with nowhere else to look but right at her. “Yeah, it's good, shit…” she moans, seated precariously on her gaming chair, her legs apart and on the armrests on either side of her. She covers her eyes with her hand as her tongue goes crazy, dragging around her lips whenever she's not breathing heavily or saying whatever.

Her other hand works diligently at pumping a dildo into her glistening pussy, intermittently chanting “Just like that…” it seems whenever she hits a particularly good spot and her back arches forward off of the chair. 

Her breath hitches and her back arches just a tiny smidge as she comes to her high. “Mmm… mmmmfuucckkkk– fuck, fuck, yes, hngg~!” Just then her body seizes, her hips jerk slightly, and she pushes her dildo as far in as she can take. She pulls it out recklessly and it's followed by a quick stream of her squirt, then a cream flowing from the freshly fucked hole collecting on the seat of her chair. 

She lays for a moment just like that, out of breath and seemingly satisfied. She licks her lips a couple more times, savoring the feeling of having just came, vying to get her breath under her control once more. Once she's satisfied, she works up the strength in her yet-weak legs to start cleaning herself up: first the tissues for her cunt, then her seat, then she wobbles over to what you assume is a bathroom to wash up.

“... Fuck. Fuck.” You realize you just watched your neighbor pleasure herself, and she has no idea. However, your guilt never surfaces, never forms, having quite enjoyed the show. You can't think of anything else; her cunt is beautiful, slick, creamy, probably sweet to the taste, and if she sounds like that with a dildo, your mind couldn't race fast enough to think of how she'd sound with your cock.

A sharp gasp rips your attention back to the window opposite, and in it you find her wide-eyed and staring right back. Her mouth hangs open and her cheeks shine a bright red, and you feel the responsibility of breaking the stalemate falls on you and you alone. But what the fuck do you say in a situation like this?

You rush for something – anything – to try and salvage the situation, just one thing to say and hopefully be able to face her tomorrow morning like nothing happened. However, your words fail you, and blank after countless blanks are drawn from your head. Panic rises in your chest, your cheeks just as red as hers, and your eye contact with her becomes almost unbearably painful. 

So you break it, albeit accidentally. Your gaze floats down to her flat tummy, admiring how her waist curves like the perfect handles to grab onto while you pull her onto your cock. Even lower still, and you find her exposed pussy, clean shaven and silky smooth to the eye, and for just a moment lewd thoughts intrude your mind once again: the images of her taking her dildo flash before your eyes, leading you to think that however good she felt would be nothing she’s ever had before if you had a shot with her. Inadvertently you lick your lips at the sight of her sex, and you swallow your spit to try and get yourself under control. 

You finally snap out of it, and you notice her staring back at you with a common intention. She’s biting her lip again, her head tilted ever so slightly to the right, and she grips her lap to give you a better view of her pussy lips. Or, it could just be your imagination that she’s showing herself off to you. You’re pitching a tent in your boxers, “Shit, I’m only in my boxers,” and she watches you like her beautiful round eyes are all yours. You stay there for a moment, basking in the lustfulness of the woman before you, and you can only be sure she’s doing the same. 

Her eyes widen again, a different emotion this time, and she takes a panicked look behind her. A bright light enters her bedroom from somewhere you can't see from her window frame, and she hurriedly pulls the curtains shut. Your show is over now, and you’re left with nothing else to do but shut your own window and relieve yourself with the memory of the pretty girl in the next building, half-naked and checking you out. 

~~~

“This is stupid,” you scold yourself, “what would I even say to her?” The question lingers in front of you as your feet bring you to the building next door. “Hi, I'm sorry I watched you cum last night.” A poorly constructed string of words for sure, but it is what it is. You toss the thought around some more, but before you know it, you're face to face with the door to the apartment of the girl who you, for lack of a better term, watched cum last night. 

Two quick raps on the wood, right next to the plate inscribed with “Seo Residence,” and you close your eyes. “I'm sorry I watched you cum last night, I'm sorry I watched you cum last night,” you repeat silently. Even with your hopeful attempts to make it sound less absurd, you know it's so irredeemably bad that not even the most heart-wrenching apology would make up for it.

“Can I help you?” The sudden voice shocks your eyes open. The moment you're dreading is delayed for a few more minutes, as the girl that greets you at the door is not the girl from last night. 

“Hi, Youngeun, I'm from, um, the next building,” you stutter out, “I need to talk to, uhh…” and it occurs to you that you don't even know her name. You stare at each other for a good few seconds, when it finally ends with her connecting the dots. 

“Ah, you're here for Unnie,” she concludes. “Dahyun-unnie, the guy from the street fair is here to talk to you.”

“Who?” 

~~~

“There’s no point in pretending. I know you saw me, and I’m okay with it– I liked it, even. Now, you either come clean and tell me what you saw, or I go around and tell people how you perved on the poor girl who accidentally left her window open on a hot night.”

You gripped at her bedsheets, your fingers just as tense as the breath caught in your throat. It was a good threat, you had to admit, and if only you weren’t on the receiving end, you’d even applaud her. Instead, she stood over you with debilitating authority and a venomous tone. Her smirk did you no favors, highlighting her alluring features, including her gaze as sharp as the edges of a ripped up tin can. She had you.

“Alright,” you surrender, holding up your palms in defeat, “I admit. All I saw was you on the chair, legs apart, dildo in your pussy. That’s all.” It only comes as an afterthought that you did technically watch her cum, but rocking the boat and adding new information unprompted seems like a dangerous move. Instead, you sit still, breath held, and wait for what she might say next.

“... Okay, I believe you. Your secret is safe today.” Hearing that, you release your breath and replace it with new air. Dahyun backs off and relaxes her arms to her sides, and fails to stifle a giggle at watching you fail to decompress. She saunters back over to her chair, the same one you watched her get off in, and crosses her legs. 

Her thighs peek out from under her skirt, forcefully drawing your attention, and the pit in your stomach opens again: keep this up and she’ll have another card to play against you. 

You make a feeble attempt to look her in the eye, and it works for a moment. Once you meet her gaze, you find the same mischievous smirk on her lips, still taunting or teasing you or just showcasing her amusement of the situation. The corners of her mouth curl upwards dangerously, and her eyes thin to scrutinize you as you shrink in the face of her earlier threat. 

“Easy now, I said you’re safe today,” Dahyun giggles. She rests her chin on her hand, still decoding your thoughts with much more ease than you’re comfortable with; all she’s doing is looking at you and somehow you’re unraveling in front of her, getting pushed to stranger and stranger thoughts. You try in vain to find something to protect yourself against her latent mind-reading powers, but once again, nothing comes up. Your stuttering fills the silence of the room for no good reason; your handle on the situation shrinking weaker and weaker. 

The only thing that takes up space in your mind is the memory of her smirking at you after her fat pussy lips were pushed apart, taking her sex toy like it was nobody's business, pleasuring herself while being vaguely aware that you were watching. It was a dangerous skill she was using against you, and for all the wrong reasons, it turns you on even more. 

She suddenly rises from her chair, a hand on her hip once more, and you’re forced to give her all your attention again. She flashes an evil smile at you, one that you could never in your current clouded state ever read, and she places a light yet daunting hand on your shoulder. She inches her face closer and closer to yours, and in no time at all, you're out of space for backing away.

“I already told you I wouldn’t snitch. Why are you so nervous? What do I need to say to calm you down?” She finally takes a seat on the bed right next to you, and she less-than-gently shoves you so that you face away from her. Her fingers dance around your shoulders, finding tense spots you didn't even know were tense. 

“Listen,” she whispers nearly right into your ear, “I won't tell anyone, but you have to do better than that. What exactly did you see? And what did it, erm, make you… feel?” Dahyun plants a kiss right on your nape, and then starts massaging your shoulders and back delicately. She lets out another giggle, but different this time: it's less one of manipulation and more of pure amusement. 

The way she squeezes and rubs your muscles weakens your defenses even more. She expertly maneuvers her fingers, picking the flimsy locks of your psyche, toying with you like you're nothing. You're completely in the palm of her hand, and there's no way out but farther into her grasp. 

“I… You're hot, Dahyun, and I wish I could've seen more,” you finally admit, just as your eyes grow weary. The calm colors of her wallpaper and the faint fragrances of her bedroom lull you into a dangerous sense of serenity. “I just thought… how good it would be,” her massage intensifies ever so slightly, coaxing out more of your confession, “to have you bouncing on my cock.”

Seemingly satisfied, the girl kisses you again on the nape, her lips lingering on the skin of your neck, and it sends shivers outwards, down your spine and across your body. Her arms come under yours and wrap around your chest, and her hands fall gently, non-threateningly, to your belt. She finds her way under your shirt, and she feels up your stomach in soft touches, as if luring you into a trap.

“I was thinking the same thing, Oppa,” she sighs, and before you notice, your belt clacks onto the floor and you hear your jeans zip open. “I thought about how a guy like you should never need to jerk himself off, especially when a volunteer is just next door.” Just like that, she's already stripped you of your pants, and you couldn't be more vulnerable. Dahyun makes her way to your ever-hardening cock, and she takes it in her hand. “Perfect… we're gonna have fun, aren't we, Oppa?”

She kneels on the floor in front of you, and she makes a show of licking and kissing all over your cock. Her plump lips meet your shaft again and again with each kiss, and every so often she takes short drags of her tongue on you to get some much-welcome spit on your cock.

“Fuck, Dahyun,” is all you could put together. Dahyun looks nothing like the type of girl that'd do this to some guy she didn't know, and yet here she is, sucking you off like it’s her sole purpose on this Earth. She shoots you a lustful look, and amongst the closing her eyes to savor your dick on her lips and tongue, she shoots you a sexy wink that nearly makes you fall in love. 

In an effort to not blow your load too early, you grab her by the hair, strands tangling around your fingers and trapping you just as well as you’re trapping her. You pull her off your cock with a yank, and the sudden jerk of her head makes her choke on her own spit. She tries admonishing you, but between teary eyes and a momentarily scratchy throat, she can’t say much. 

Use this to your advantage, jump at the opportunity to gain the upper hand. Stand as quick as you can, throw her onto the bed. Amidst everything, she’s unable to react, only fully grasping the situation after her last cough, when she’s laid flat on her mattress with a pillow beneath her head. Huh, who knew you had such good aim.

“Tough guy, huh? Never would’ve guessed; Youngeun sang you praises for being so sweet when she stained her shirt. Or was that your plan all along?” Despite the situation, she doesn’t try to get up or take back control. Instead, she blinks prettily at you, licks her lips, smiles a sultry smile. 

“Accusing me of being a pervert, even though you started it when you watched me jack off first.” Hide the shakiness of your voice, reclaim the breath she so easily stole away. Your hands slide up her legs, from her calves to her things and finally to under her skirt. Find the garter of her underwear, tease her by slipping your fingers under. “Projecting, aren’t we?”

She lifts her hips off the bed to help you strip her, the slow rise of her ass and the clumsy reveal of her pussy lips leading you to believe maybe she’s still the one pulling the strings. Despite all this, your appetite grows as her glistening cunt comes into view, and all you can think to yourself is how much more delicious it looks up close. Ridding her of her underwear, there’s nothing else to do but to dive right in. 

It doesn’t take long, not at all, before Dahyun is squirming against your tongue on her clit. She runs her fingers through your hair, settling on the back of your head. Not long at all, and it’s just a few swipes of your tongue against her sex before she holds you in place with her legs, her thighs you couldn’t get enough of earlier now like clamps preventing your escape. Your hands are firm on her hips, making sure she doesn’t get away either, and your onslaught finally begins.

“Fuck, I knew you’d be good at that–” she sighs, savoring the feeling of finally having another person get her off. She moans her love without shame; an audience through her open window is nothing compared to you right between her legs. A horrid sense of shame comes over her as she watches you watch her squirm and thrash from being eaten out: her face reddens, her lip quivers, her pussy leaks more and more to entice and keep you from leaving her forever. Never mind that she forgets that you need air to breathe; you almost agree that right now Dahyun is the only thing keeping you alive at all.

She’s starting to buck her hips, her thighs nearly crushing your head between them, her back arching to signal her impending release. Any moment now, she'll lose control and her floodgates will open; she'll threaten to drown you with her love, she'll tug at your hair and grind against your face as her orgasm overtakes her. Fight to keep her down, struggle against her thrashing to hold her hips steady. Your determination to receive the reward for all your hard work drives you: relish in the smoothness of her skin under your fingertips, savor the slick that she releases just for you. 

“Mmf, fuck yes, please, oh my god, oh mmm–”

“Hnnggg– Aaahh!” Another voice interrupts Dahyun's, and her attention whips to where it came from. The door swings open behind you, or at least you hear it, as Dahyun squeezes you ever harder right as her climax arrives. 

“Youngeun, what are you– Aaaaahhh!” She explodes right onto your tongue, and for a moment the world fades around you. Her nectar floods your senses with perfection you could never find anywhere else, the hauntingly succulent mix of sweetness and sin drawing out your own moans as she thrashes against her mattress. You force out more of her juices with relentless laps at her sex, while the frenzied pulling at your hair and pushing against your forehead tells you she doesn’t know what she wants past letting out everything she can. 

It takes just a little while longer before she settles, and as she releases you from her legs you get a grasp of what just happened. Youngeun is unsteady at the door, a hand on the frame and the other still in her shorts. The look in her eyes is one of shock and embarrassment like you’ve never seen, and by the way Dahyun stares back, frozen and equally wide-eyed, you gather the situation at the very least isn't what they were expecting either. 

Tension hangs heavy in the air, and neither of them move an inch. You're only still in the middle of recovering from having your breath taken away, but it grows more uncomfortable for you most of all. As far as you're concerned, they're stepsisters, and the younger one who thought you were sweet for helping her in the street fair just watched you eat out her elder sister and got off like some porn video. 

Youngeun is the one to break the ice: “Shit, unnie, I'm sorry, I'll go! Just forget I was here–” before getting cut off herself. “Hey,” Dahyun reigns, “sit.” She motions her sister towards the gaming chair, and Youngeun, judgment clouded with fear, takes sheepish steps to approach it. 

Dahyun pulls you up to her eye level, keeping hands on your cheeks, and meets your lips with hers delicately. “Mmm, bet that was just as good for you, huh?” She runs her tongue over your mouth to lap up her spent essence, and you meet her halfway, deepening the kiss.

Still, the presence recently known is now a presence impossible to ignore. Despite Dahyun’s love spreading from her lips to yours, her heat bringing your temperature up all the same, you can’t help but be wary of the girl on her gaming chair taking after her sister, legs on the armrests and fingers in her dripping cunt. Dahyun tries in vain to pull your attention back to her, only her, and how could you resist either one? 

“Mm, Youngeunie,” she sings, breaking away momentarily, “behind you, on the right, top drawer, it’ll help.” She returns to the kiss as easily as drawing the curtains to show you, while off to the side you hear the shuffling friction of wood against wood as her sister pulls out the drawer.

“Unnie, this is…” she says, but the thought is lost and replaced with a prolonged moan. Dahyun slips her tongue into your mouth, grunting as she feels your cock throb against the lips of her puffy cunt, coating your shaft with her liquid heat and coaxing you into a worsening state of mind. Her pussy quivers against the underside of your cock, chipping away at your common sense, until…

Meet your forehead to hers, make sure she stays how she is. Your left hand wraps around her neck, controlling her air and keeping her still, while your right dips into her sex to draw out her slick for you. Stroke your cock at the evil you’re planning, line up your tip to her entrance, and with absolutely no warning, no mercy, no reprieve, push your head past her welcoming glistening lips and into her tight, loving pussy. 

“Mmmm, fuck, shit, oh– Oh my god, oh my god!!” Dahyun’s pleasure comes in the form of unsteady grunt and weak scratches against the hand on her neck. Her face takes on a light shade of red, her forehead creases, and her tongue is only nearly starting to stick out. Her pussy squeezes around your cock like it never wants to let go, her tightness driving you crazy with how good she feels, that you maybe wouldn’t mind putting a fucking baby in her. 

Your hand leaves her neck and immediately she pulls you down to kiss the bruises you almost left there. Keep pounding into her, feeling her slick all over your cock, throbbing hard and hitting her good spots while sliding in and out of her pussy like it was all yours. 

The moment her fingers relax then tense in your hair, you’re given just enough freedom back to see what’s gotten her so distracted, only to find–

Youngeun slumps further back onto the chair as far as she can without falling off. Her toes curl in the air as she diligently and roughly pumps the dildo in and out of her own cunt. Her top is pulled over above her chest, and she pinches and tweaks her nipples nonstop while cupping and squeezing her tits. “Unnie, unnie, fuck, he’s so hot…” she moans, dead-set on fucking herself with her sister’s dildo to the sight of you railing her beloved unnie. 

“Fuck, Youngeunie, you’re such a pervert for getting off to this…” Dahyun again lifts her back off the mattress, and you know by now what this means. Her grunts turn erratic just as quickly, her pussy clenching tighter around you, practically begging you to stay inside her.

“Hngg, unnie, h-how good is he? I bet he f-feels so big…” “He really fucking is,” she sighs, waiting for the inevitable, slowly letting her sensibilities go. Her lips crash onto yours once more, slipping you her tongue like retaking its rightful place in your mouth. The sight of it causes you to throb inside her again, and amidst the thrusts in and out of her cunt along with Youngeun's own jerking off to your side, you feel your time's drawing to a close. 

Make the most of it, who knows if you'll ever get this chance again. Pull Dahyun up to sit on your lap, force her to bounce on your cock. She follows like a good girl; savoring how you feel inside her, making sure that your cock is snug and comfy between her tight, slick walls. Your hands slide under her top to grope her chest, and she lets out a sultry moan of approval at how you're handling her so well. Her nipples are taut and hard against your fingertips, and the circling around her sensitive mounds only does you favors as she gets wetter and wetter, taking your cock like a champ.

“I can't fucking take it anymore,” she grunts out loud, and in one swift motion her top leaves her body, exposing all of herself to you. Before you could even dive in yourself, she pulls you onto her chest, and as soon as you're able to, you get her nipple in between your teeth. Her boobs bounce against your face as she rides you even harder, desperately chasing her own release, seeming to forget everything and everyone else. 

“Fuck, fuck!” Youngeun switches hands; poor thing must be getting tired. A quick look back over to her and you find the dildo covered with slick and cream, her pussy red and puffy, her nipples sore and just as hard as her unnie's, and her eyes near tears. A quick bout of desire to get off to the sight of her overcomes you, but Dahyun tears your attention back to her, switching to her other nipple, just as she starts grinding against your dick like she found a better spot to hit inside her.

“Unnie, I-I'm close, please, you’re so hhhhot,” the younger begs in reckless need. Her toes curl and uncurl in weary need, tears starting to streak down the sides of her faces, just as her hair sticks to her forehead at the drops of sweat only starting to form enmasse. 

Dahyun pulls you away, back to her, and rests her head on your shoulder, “Oppa, I’m close too,” she says with incessant sighs and gasps, curiously in sync with her bounces on your cock, “i-indulge me, would you?” She looks at you with the same weary love, the same tired, impatient persuasion. 

Steel your resolve in the face of her begging. You’re finally in a winning position, with the pretty neighbor girls in the palm of your hand. A different emotion seeps into your head, one of responsibility: to finish what you started, to make good on your promises, to show both of them a good time. Dahyun’s half-lidded eyes flutter open and shut with every suckle and bite at her breasts, while Youngeun’s thighs jiggle with every forceful jerk of her hips against her toy. They’ve had enough, and you’re reaching your limit too.

“Keep your window open, got it?” A surge of confidence laces your voice at the most unexpected time, and brings out a lustful groan from the girl on your lap. “Yes, oppa, watch me all you l-like…” 

“Good girl. And you,” your attention shoots to Youngeun, who you find has her lower lip between her teeth and nearly drawing blood, “you’re fucked in the head for getting off to this, but I kind of like that.” Upon hearing it, her eyes shut as she pistons her dildo as hard and fast as she can into her pussy, screaming “Fuck, oppa, please! Watch me too!!!”

The perfect opportunity reveals itself, the strings pulled taut against both of your puppets in a cruel dance for your pleasure. A bite on Dahyun’s neck and a mind-numbingly deep thrust into her sex is the last straw to finally send her over the edge as well. 

“Oh shit, oh shit, I’m cumming!!!” A beautiful cry rips across her throat, and her pussy squeezes tight around your throbbing cock. Her juices flow out of her cunt generously, spraying all over your lap and the bedsheets underneath you. She buries her face into your shoulder, her teeth finding and marking flesh where her lips surround. Dahyun constricts around you, her body seizing and gripping onto you tight as her hips jerk with every stream of her girlcum that sprays out her sore cunt. Her fingers dig into your back, in no way hard enough to draw blood but only as hard as to leave marks, while her legs wrap around your waist in dire need to keep you in place and draw as much of her pleasure as she humanly can from you. 

“Hngg, hahh, haaaAAAHHH!” Off to the side, Youngeun’s climax crashes over her as well, causing her toes to curl and her eyes to shut as hard as she can. She twists and turns the toy inside her pussy, hitting her good spot again and again as her cum gushes out of her in messy streams down onto the seat of her chair and floor in front of her. Her eyes roll to the back of her head and her tongue hangs free from her mouth, her ass jiggles with every jerk of her hips forward, and a prolonged and mindless moan snakes its way through her throat like music to you and your partner’s ears. 

After all this, Dahyun’s whimpering finally brings you over the edge too. Her weak cries are the signal of her surrender to you, and what better way to claim her than to give her what she wants? Your grip on her waist tightens, and surely your handprints will stay on her sides for her to admire and recall when she misses you, but for now you keep her still just as she does to you. One last thrust into her is all that’s left, hit her good spot one last time, and it all comes crashing down. You erupt into her pussy, filling her with a burning heat that spreads through her entire fertile body. Each spurt of cum forces another groan of love from her, and she savors the feeling of being filled with your seed like it’s what she was made for. Your forehead meets hers and you capture her lips, and more of her tiny grunts and sighs slip through as your tongues dance around each other.

Once it ends, and you feel your cum stream out of her from the sheer amount alone, you crash sideways onto her pillow with her. She stays wrapped around you, breathing heavy and looking satisfied, just like her stepsister on her chair just a few feet away. Youngeun catches you waving her over, and she takes the spot on the bed opposite her unnie to cuddle up next to you as well. Dahyun snores quietly on your left, while Youngeun snuggles your chest to your right, and with two of your pretty neighbors bare and spent thanks to you, you drift off to sleep with them knowing you’d always enjoy a show the moment you ask. 

[purplesimmer455]

Cam and Iseul head out of the room and join Piper in the kitchen. Iseul says she’ll make dinner, and Cam grins. “Sure, Is. If it’s not too much of a bother.” She says and Iseul grins. “It’s not. I took a southeast Asian cooking class and I want to try a recipe for you guys.” She says, and she gets out some ingredients and makes sure she has everything. Cam watches her auntie start to prep everything, smiling as she sees how calm and confident Iseul looks while cooking.

As Iseul starts to cook, she looks at Piper and says, “You know, when Cammy was a toddler, her parents would drop her off at my old apartment for a few hours and I’d watch her and play with her and take her to the park. Plus, I’d make her this dish called Dak Juk, a rice porridge with chicken in it that isn’t too spicy*, and she’d be so excited when I placed her in her high chair to eat.” Iseul says, her eyes playful as she looks at adult Cam now, and Piper smiles. “I remember that, it was always so much fun to see you cook and grumble when you dropped something.” Cam says, grinning at her auntie. “Yup, I was trying not to curse in front of you so I chose to grumble instead.” Iseul says with a laugh.

The Burmese samosa soup is ready after a while, and Piper takes out the bowls while Cam helps Iseul shift the soup from the pot to a big bowl. Iseul ladles out to soup to the three bowls and sits with Cam and Piper at the kitchen island. “This is so good, auntie Is.” Piper says after taking a bite, and Iseul smiles. “Thanks Pipes. It’s not too spicy is it?” She teases. “No, of course not. Plus, I’m part Pakistani and grew up eating my mom and Nana Maya’s food, so I’m used to it,” she says as Iseul laughs. “Yeah, I can imagine. I had some of your mom’s biryani at a party and it was delicious but definitely spicy as heck.” Iseul says.

[jester-lover]

Desi s/o making desi food for the Dorm Leaders

Requested by enbytomura (on AO3) Warnings- fem implied reader (but not really lol), food, fluff, brief mentions of dieting, bad dialogue courtesy of Jester

A short cute lil thing :) I hope this encourages y’all to try some indian food bc these are some very basic picks

Riddle

What you make him: Gulab Jamun

Rosewater?! In food?! He’s drooling already

The fluffy center, perfectly toasted outside, completely wrapped in a glaze of rose infused sugar syrup, Riddle is in heaven

He’s holding the spoon with his full, closed fist, elbows on the table, face covered in sugar syrup

His mom would be so upsetti spaghetti, but who cares lol

He’ll notice how messily he’s eating and just take a lil pause, and blushes super hard

Gives you a hug after eating, he’s very grateful

“Thank you so so much.”

Leona

What you make him: Lamb Biryani

He literally smells it from the kitchen and goes zoom

Man runs with purpose

Barrels in and asks for a plate (real respectful)

Tries so desperately not to show how deeply he just fell in love

Adores lamb above all, tender and practically falling off the bone, with the rice practically 

soaking up spices, he won’t even get upset about the vegetables

Expect him to act like it was mediocre, but with the ferocity of his eating, you know better

“The lamb was good, don’t expect me to tell you again.”

Azul

I’m gonna jump off what the requester said abt pakoras

Our boy Azul loves loves loves pakoras

Especially paneer and potato-onion pakoras

With the paneer, he loves how soft and fluffy the soft cheese is, along with the crispy, spiced coating, his favorite sauce for those is the minty cilantro chutney, he’s so happy

With potato-onion, the far crispier of the two, with unraveling layers of red onion and thinly sliced potato wrapped up in the same spiced coating, he’ll eat that one with a tangy tamarind chutney

Literally feed this man please

“It’s my cheat day today, perhaps you could teach me to make what you fed me last week?”

Kalim

What you make him: Gol Gappa

Pani Puri, Gol Gappa, call it what you want, its good and I’m eating it

He probably grew up eating the best of the best, that probably included desi food

Rich people desi food, yknow

This makes him super excited to eat street food

Loves the fun aspect of eating Gol Guppa, definitely swallows in all in one go, reckless abandon for the win

Jamil is so happy for the two hours off he’s getting

Loves the sour and spicy cold water, along with the crunchy hallow flour puffs, definitely loads them up with potatoes

“Wonder if he could add a little more spice…”

Vil

What you make for him: Dal Makhani

Vil probably goes on a vegetarian diet at some point, because of his fondness of salad and smoothies, this didn’t bother him much, but the repetition gets him bored

So of course, you help out your man!

When he finally sits down to eat, his senses are flooded with joy

Loves it so much

The creamy, thick soup, speckled with lentils and beans, green basil and a swirl of white butter, along with a side of roti, or naan to eat it with, he’ll never forget it

One that def loves having desi food regularly, esp during diets he’ll lean back on spices to make his food taste better

He will definitely make you some german food as a thank you, like spaetzle or apple strudel

“Liebling, your cooking is spectacular.”

Idia

What you make for him: Chai with biscuits 

He’s one of those people who forgets to eat during his game sessions

You get a little worried about your guy :( 

Ortho assists you in procuring biscuits as you make chai

Idia is a little startled when you show up with a thermos and a cute little plate full of biscuits

He's so appreciative!!!

Walks with a little pep in his step for a while after (around his room ofc)

Tries to make it for you, with decent results (man is good at following written instruction)

“This is so good, do you want one of the biscuits?”

Malleus

What you make him: Kulfi

We know how much our boy loves ice cream

You know how much your boy loves ice cream

So you make him the objectively best kind of ice cream

Its trial and error at first, and malleus gets a little curious about the mystery project your working on

When you finally present it to him, he's absolutely elated!

His child of man! Made him something with love!

Absolutely adores it so much, literally devours it 

The creamy ice cream on the stick, milky and sweet with a perfect texture, he’s falls in love even harder

Favorite flavor is malai, simplicity and richness is his favorite

“I absolutely adore you.”

[excitinglifee]

How you ask me to make Biryani without rice ?

[lemonlyman-dotcom]

Lemon I have come to seek attention 😌

If Paul and Carlos are best friends (and I know you agree), what's a disastrous friend date they've had? Whose idea was it? What happened? Did it lead to a lot of inside jokes? Was it early into their friendship or later? Did TK have to bail them out?

Oh Tessa, thank you for this excellent question! Paul and Carlos’s first solo hang actually took place shortly after the night he and Carlos and TK went to the club! Paul was itching to make his grandma’s goat curry, however he was having trouble figuring out where to buy goat meat in ATX. In Chicago he always bought it at the Caribbean market in Humboldt Park (@freneticfloetry for the Chicago fact check) with the walk up counter for bomb oxtail stew and the spicy slaw that he still dreams about. But he’s still new to Austin and hasn’t been able to find any Caribbean or African markets yet.

After the club night Paul feels emboldened to approach Carlos on a scene, knowing he’s an Austin native and also a patrol officer, meaning he spends a lot of time in different parts of the city, he asks him if he knows of any West African or Caribbean markets where he might be able to buy the meats and spices he’s used to cooking his grandmother’s dishes with, the maggi and geera and culantro. And goat meat. And oxtail.

Carlos knows of a few places. He’s never been in them, never really had a reason to try West African food, but he’s always down for trying new foods. So over the next few months they explore the Caribbean and African markets and restaurants mostly in North Austin. They find a market that’s also a restaurant that serves all of Paul’s favorites: fufu, jollof rice with roasted lamb, Senegalese peanut stew, fried plantains and freshly fried meat pies. They fill up on food and rum punch before venturing into the market. Paul finally finds his goat meat and Carlos decides to buy some too. Lubricated by the rum punch he decides he’s definitely gonna cook a ton of goat recipes, so he buys nine pounds of it.

Paul and Carlos get home, still a little buzzed, and find a bemused TK waiting for them. When he sees the NINE POUNDS of goat meat he’s like, “…what on earth are you going to do with all of that goat meat, you don’t even have space in your fridge for that.” He’s right. He has to get TK to take some home and squirrel it away in the back of Owen’s freezer. He ends up making all sorts of goat dishes. He tries his hand at biryani and chanfana. But ultimately he uses it in soups, empanadas, chili… He even brings some over to Tía Lucy’s for a tamale party and finds it’s a hit with the family.

This is also how Carlos becomes Paul’s very eager taste tester in his lifelong efforts to perfect his grandma’s Trini goat curry.

Cc’ing @guardian-angle22 for Paul content, @liminalmemories21 for food & @carlos-in-glasses for goat curry mentions.

[samathanamkitchen]

Bachelor's Biryani

I'm glad to say this because biryani is our Indian culture and traditional food follows from those periods. This is our proud moment because we spread our cuisine to the world over . which means everybody likes biryani to enjoy it with their family. so we will discuss how to make bachelor chicken biryani or biryani recipe.

Shall we start slogan of biryani:

“Biryani is not just food; it's an emotion.”

This biryani is especially made for bachelor. Even family people also do this at your home. MUST TRY ONE DON'T MISS IT.

QUANTITY :- 4 TO 5 PERSON

COOKING TIME :- 25 TO 30 MINS

PREPARATION:- 10MINS

INGREDIENTS & QUANTITY :-

Basmati Rice - 500 grams

Chicken - 500 grams

Oil - 150ml

Onion - ( 2 Medium size )

Tomato - ( 4 Medium size )

Lemon - 1/2 (Not shown in video)

Cinnamon - 2

Cardamom - 2

Bay leaf -2 To 3 (OR) As required

Clove - 2

Mint Leaves - As required

Ginger & Garlic paste -50 grams

Red Chilli powder - 2 tsp

Gram masala - 2tsp

Aachi Kolambu masala-3tsp

Curd - 100ml

Green Chilli - 4(medium size)

Water - 1000ml

COOKING PROCESS:-

STEP-1 :

TAKE ALL THE INGREDIENTS BEFORE START YOUR COOKING

STEP-2:

TAKE THE COOKER AND PLACE IT ON THE STOVE FOR 2 MINS AFTER IT GETS HEATED ADD THE REFINED OIL (150 TO 200ML) AS YOUR REQUIRED .

OIL GETS HEATED ADD THE MASALA LIKE(CINNAMON, CARDOMAN, ELACHI, BAYLEAF ,FENNEL ETC..)

STEP-3:

SAUTE IT WELL FOR A FEW MINUTES. ADD THE CHILLI (5 NO) IN MEDIUM SIZE AND SAUTE IT WELL HERE ADD SOME AMOUNT OF ONION (2 OR 3 ONIONS)AND SAUTE IT WELL UNTIL THE ONION COLOR TURNS NAVY PINK. AFTER THIS ADD THE GINGER & GARLIC PASTE(50 TO 60 ML).

STEP-4:

SAUTE IT WELL UNTIL THE RAW SMELL WENT OUT. IN THIS STAGE ADD A FEW AMOUNTS OF MINT LEAF AND 3 OR 4 TOMATOES (FRUITY STAGE) BECAUSE THEY GIVE A TASTE AND FLAVOR AS GOOD AS BIRYANI. SAUTE IT WELL WITH THE GRAVY FOR A FEW MINUTES UNTIL TOMATOES GET MIXED WITH THE GRAVY HERE IS THE STAGE IS GOOD TO ADD THE CURD(100 TO 200 ML ) SAUTE IT WELL WITH GRAVY.

STEP-5:

HERE ADD THE 500 GRAMS OF CHICKEN AND MIX IT WELL FOR 5 MINUTES AND THE MASALA SUCH AS

RED CHILLI POWDER :- 2 TO 3 TSP

GRAM MASALA POWDER :- 2 TSP

AACHI KOLAMBU MASALA :- 4 TSP

SALT :- AS REQUIRED

LEMON :- 3TSP

NOTE:- CHECK THE MASALA RATIO IS CORRECT FOR YOUR COOKING PROCESS

STEP-6:

SAUTE IT WELL WITH THE ADDED MASALA FINALLY ADD WATER (200ML) AND LEAVE FOR A FEW MINUTES NOW IT IS THE CORRECT TIME TO MEASURE THE RATIO OF MASALA CORRECTION. IF IT IS CORRECT MEANS FINALLY ADD THE (450 TO 500 GRAMS OF RICE) HERE ADD THE WATER REMAINING 800 ML OF WATER DOUBLE THE RATIO OF THE RICE QUANTITY

STEP-7:

FINALLY, CLOSE THE COOKER (LOCK THE GAS CUT )AND LEAVE 30 TO 40 MINUTES LOW FLAME. AFTER 45 MINUTES .

*******************IT WILL READY TO SERVE***********************

READ MORE

WATCH OUR VIDEO

சமையல் செயல்முறை:

உங்கள் சமையலைத் தொடங்கும் முன் அனைத்துப் பொருட்களையும் எடுத்துக் கொள்ளுங்கள்.

குக்கரை எடுத்து 2 நிமிடங்களுக்கு அடுப்பில் வைக்கவும், அது சூடாக்கப்பட்ட பிறகு, உங்களுக்குத் தேவையான சுத்திகரிக்கப்பட்ட எண்ணெயைச் (150 முதல் 200 மில்லி வரை) சேர்க்கவும்.எண்ணெய் சூடாக்கப்பட்ட பிறகு மசாலாவைச் சேர்க்கவும் (இலவங்கப்பட்ட, எலச்சி, பேய்லீஃப், பெருஞ்சீரகம் போன்றவை..).

சில நிமிடங்களுக்கு நன்றாக வதக்கவும். மிளகாயை (5 எண்கள்) நடுத்தர அளவில் சேர்த்து நன்றாக வதக்கவும். இங்கு சிறிது வெங்காயம் (2 அல்லது 3 வெங்காயம்) சேர்த்து, வெங்காய நிறம் நேவி டின்க் மாறும் வரை நன்றாக வதக்கவும். இதற்குப் பிறகு இஞ்சி மற்றும் பூண்டு விழுது (50 முதல் 60 மில்லி) சேர்க்கவும்.

பச்சை வாசனை போகும் வரை நன்றாக வதக்கவும். இந்த கட்டத்தில், சில அளவு புதினா இலை மற்றும் 3 அல்லது 4 தக்காளி (பழ நிலை) சேர்க்கவும், ஏனெனில் அவை பிரியாணியைப் போலவே சுவையையும் சுவையையும் தருகின்றன. தக்காளி கிரேவியுடன் கலக்கும் வரை சில நிமிடங்களுக்கு கிரேவியுடன் நன்றாக வதக்கவும், இதோ தயிரை (100 முதல் 200 மிலி வரை) சேர்ப்பது நல்லது.

இங்கே 500 ���ிராம் கோழியைச் சேர்த்து 5 நிமிடம் மற்றும் மசாலா போன்றவற்றை நன்கு கலக்கவும்.

சிவப்பு மிளகாய் தூள்: - 2 முதல் 3 டீஸ்பூன்

கிராம் மசாலா தூள் :- 2 டீஸ்பூன்

ஆச்சி கொலம்பு மசாலா :- 4 டி.எஸ்.பி

உப்பு :- தேவையான அளவு

எலுமிச்சை :- 3டி.எஸ்.பி

மசாலாவுடன் சேர்த்து நன்றாக வதக்கி இறுதியாக தண்ணீர் (200ML) சேர்த்து சில நிமிடங்கள் விடவும், இப்போது மசாலா திருத்த விகிதத்தை அளவிட இதுவே சரியான நேரம். இது சரியாக இருந்தால், இறுதியாக (450 முதல் 500 கிராம் அரிசி) சேர்க்கவும், மீதமுள்ள தண்ணீரை 800 மில்லி தண்ணீரை சேர்க்கவும்.

குறிப்பு:- உங்கள் சமையல் செயல்முறைக்கு மசாலா விகிதம் சரியானதா என சரிபார்க்கவும்

இறுதியாக, குக்கரை மூடி (LOCK GAS CUT) மற்றும் 30 முதல் 40 நிமிடங்கள் குறைந்த தீயில் விடவும். 45 நிமிடங்களுக்குப் பிறகு.

***********இது சேவை செய்ய தயாராக இருக்கும்***********

DESCRIPTION:-

Simple Chicken Biryani with Biryani masala| கோழி பிரியாணி | Cooker Dum Biryani | Spice Eats Chicken Biryani | Chicken Biryani Recipe | Simple Chicken Biryani for Beginners | Chicken Biryani Recipe for Bachelors. சிக்கன் பிரியாணி குக்கரில் குழையாமல் 😋 எப்படி செய்வது | CHICKEN BIRIYANI RECIPE IN PRESSURE COOKER

#chicken #chickenbiryani #bachelorchickenbiryani #briyani #dumbiryani #recipe

Thank you for visiting my blog

The blog was written by JEGANATHAN A (SAMATHANAM KITCHEN)

[theink-stainedfolk]

Get to know me tag

Thank you @drchenquill for the tag. I shall use this as an opportunity to make more online friends >:)

Do you have any pets?

Nope. I can't handle myself so handling pets might be a nightmare for me.

Comfort food?

I have so many. Hyderabadi Biryani, Maggi, Indomein, Kurkure, Red Lentils and rice, Makloubeh, Kabsa Rice, Kunafe, Shakshuka and so many more. Also Indo-chinese foods like dumplings, chow mien etc.

How many languages do you speak?

I speak English, Hindi and Urdu.

Random fact about yourself

When i was 3 my parents moved to Saudi Arabia due to my fathers job and i studied their till 8th class. I can read Arabic but i can understand it a little bit. I can also write it probably but i can't speak it. I became a writer because of that one chapter in my English course book about a girl with anxiety finding herself because of what her English teacher told her once and became a well know author and i also have memory problems which is why i forgot everything :).

Something you’re proud of?

Improving in my writing and speaking English. Finally studying in 11th and proving everyone wrong. Getting in college and proving everyone wrong again. Being good in Psychology....somehow. Standing up for myself in front of my family because I'm done. Rejecting my younger cousin's love confession because i stood up for myself.

I'll tag @cssnder @finickyfelix @agirlandherquill @ascotwriting @willtheweaver @illarian-rambling @winglesswriter @paeliae-occasionally @the-golden-comet @leahnardo-da-veggie and his is an open tag.

[andmaybegayer]

Last Monday of the Week 2023-10-16

Another year older. Stealing the Untitled Wednesday Library Series format from Morrak for an open Reading section and then we'll get to the normal post.

Reading:

Untitled Monday Wednesday Library Entry No. 0

Do you like a recipe book? Do you like an unbearably comprehensive and frequently incorrect recipe book? Well boy do I have an item for you:

It's Indian Delights, the de facto standard book of South African Indian cooking. Assembled in the 60's by the Durban Women's Cultural Group and in print ever since then.

The How

A birthday gift from my parents, who sent it from South Africa.

There are apparently places that carry this book outside of South Africa but I do not know what those are.

The Text

Dubious, but useful despite this. It was written in the 60's by a bunch of people who had never and would never again write a recipe book. You may note from the frontmatter that while it has had sixteen impressions since its first publication in 1961, there has only ever been a single revision of the book. There are numerous errors, omissions, and flaws. Recipes may list ingredients that are not used, call for ingredients in the method not given before, begin preparing components and never use them, or outright lie about the quantities of ingredients you need. A challenging exercise.

Any given individual's copy of this book is full of little pen notes, slips of paper, and scratched out experiments. I have a blank canvas.

It is absolutely stuffed to the brim with recipes from the then-almost-century of South African development on South Asian cuisine. It is intended as a one-stop-shop for cooking from a diaspora of extremely wide origins.

South African Indians arrived in South Africa as indentured labour for British sugar farms and could just as easily be from the relatively cold and mountainous North Indian regions or the low, rainy, hot coastal areas of South India. As a result you've had almost a hundred years of adapting to the locally available ingredients, intermarriages across wide geographic origins, and failing memories. There are frequently many duplicates of any given recipe, each with some unique variation of note.

It is also extremely dated. It still lives in an era where "adding an elachi (cardamom) pod to your rice" is a luxurious choice that requires financial considerations, and where meat was still expensive. It also has a delightful section on mass cooking, such as the above "Biryani for 100 people" which has an additional note on the ingredients for a "Biryani for 800 people" on the opposite leaf. These things come up sometimes, although the largest biryani I've ever been involved in was for about 60 people.

It is not really for beginners but it does have a lot of introductory matter, in part because it has to contend with the mishmash of languages and loanwords that exist. You don't know if the reader uses the hindi word for cumin, or the tamil word for cumin, or makes a formal distinction between roti and chapati. As a result, there are extensive opening tables of translations.

The Object

Big, blocky hardcover recipe book. Cheap but hardwearing coated pages. I have seen these in every imaginable state of disrepair, unfortunately I do not have a photo on hand of my mother's which is completely beat to hell.

I mentioned that there have not been many updates, and this continues to the outside. Not a single impression has, for example, corrected the misalignment of the spine and the cover that means it stands out on any book storage system.

Some damage to the cover from the rigours of air travel. It'll recover, or rather, it'll get beat up in ways that make that negligible.

The photography is antiquated, having been taken by a photographer who was certainly good but was operating a) with 1961 camera technology, b) 1961 photographic sensibilities, and c) no real experience in food photography. As a result the images can look somewhat alien if you're familiar with more modern food photograpy. Colours are not accurate, framing is flat, and composition is often packed.

In addition to the colour glamour plates, there are black and white instructional photos, which are much more timeless.

The Why, Though?

Indian Delights is a very important cultural reference for the South African Indian population, and it's a pretty standard leaving home/getting married/leaving home and getting married gift. I've bought a copy for many friends and now this one is mine.

Will I actually use this much? Certainly not that often. My mother and her sisters learned to cook from this book, so it is the root of my personal culinary tradition. That means I already know a lot of what can be distilled from this for day-to-day recipes. Where it is handy is for more technical dishes, which require some guidance, or as an ingredient reference for something new you want to try.

In particular Diwali is coming up and while both my mother and I are staunch atheists, we will also take any excuse to make a ton of sweets for friends. If you are in Prague in the week of the 12th of November you can probably hit me up for something.

Listening: Acheney is a shockingly talented synth designer for the niche softsynth tracker sunvox, available now on windows, mac, linux, windows CE, android, and iOS. I was tooling around with their Guitar synths and decided to check out their music, which is a couple albums of very high concept EDM inspired ambient and/or noise stuff. Here's Euler Characteristic Zero

Watching: @humansbgone is an animated sci-fi series about intelligent giant arthropods and their attempts to deal with invasions of pesky little humans

Big spec-bio focus with a lot of end notes on the arthropods in question.

Playing: Played the Trans Siberian Railway Simulator demo, which I recorded and put up here, with crap audio because it's authentic to what I had lying around after I forgot my headphones at work.

Also: the digital version of the D&D themed agent placement game Lord of Waterdeep with my family, which works quite well. It's weird to have the game handling the admin of moving points around and automatically deducting resources, but it does make the game go very quickly, even if your parents are still figuring out the interface.

Making: Big cooking experiment with a slow roast lamb shank. Came out very well. Lamb shank definitely one of the more animal parts of an animal you can cook. Smells intensely of lanolin and other hair smells. Real greasy. Big honkin' bone. Smooth and fine but sturdy musculature. This thing used to be a very specific part of something alive and that thing lived the kind of life that develops the very particular smells of the insides of a sheep that are very close to the outside of a sheep. You will find some wool fibers in your pan from where the follicles reach down close to the bone and sinew.

Tools and Equipment: Easyeffects is the successor to PulseEffects and is a very complete set of audio tuning and manipulation tools for Linux. You can use it to process incoming and outgoing audio with basically any plugin you care to imagine.

[francisofgotham1]

Bruce Can Definitely Cook

Okay, this is a part 2 to this post about how Bruce can cook, just not typical American/British food. So, here are some more of my thoughts on it:

Bruce has an extremely high spice tolerance thanks to eating anything out of South India. He definitely learned to cook some Biryani while there.

He is the only one of the original JL members that can eat Ollie's Stupendous Chili without suffering from the spice (as seen here):

(Honestly, I wouldn't be surprised if Bruce pitches in to the recipe to make it even more spicy).

Alfred has the least tolerance, mostly because of British taste buds the foods he grew up around didn't even come close to what Bruce had in other places.

He definitely trades food and cooks with the neighborhood aunties and uncles all over Gotham (it's where he gets to learn more recipes and improve his skills) (Also, most of the kids start to really like the food he makes) (the aunties absolutely love it).

He has strong opinions when it comes to rice, pasta, and bread, specially if it's Jaime Oliver that's doing it. In fact, he can't even watch him for a second and he'll start giving the TV the Bat-Glare.

The only cooking programs he can watch calmly are the Great British Bake-Off with Alfred (except for Mexican Week, then he almost tears the TV off its hinges) (also, Alfred gets very judgemental watching it), anything with Gordon Ramsay traveling the world, and Roadtrip with G. Garvin. Anything else and he gets way too invested in it:

Judge, on TV: Oh, very interesting flavors, but it's too spicy-

Bruce, yelling across the room: It's fucking sour cream, you uncultured swine!! You want spicy?! I'll give you some of Auntie Prisha's laal maas, see how you like them apples!!

His kids start getting in on it, too. They can't hear anyone in school/work/in the streets talking about how to properly cook pasta without going on a rant about specifics.

Bruce keeps a sourdough starter and a kimchi jar on the fridge and compartment respectively. The kids named it "Karlo". Clayface wasn't too thrilled when he found out. It's since been changed to "Composite".

All of the kids like whenever Bruce cooks, but surprisingly, Jason and Steph are the ones that do the most 1-on-1 stuff. Steph because she's a foodie (I think), and Jason because it's one of the things that they both can agree on (to an exent, because there's always light arguing in the kitchen), so it becomes a bonding thing between them. They'll spend hours alone just to prepare Tennessee Barbecue.

[eshasunrise]

The Process

Does anybody else enjoy doing things from scratch, even if you have absolutely no logical reason to?

Like, I enjoy making curries. Vindaloo, Biryani, Karahi, I've gone out of my way to make them as close to from scratch as I could. This is pretty straightforward, as you generally want to make your own masala to match your preferences and adapt to the different dishes.

Then came Japanese Curry.

Japanese Curry is based off of British Curry, which came in the form of Curry Powder, a pre-made spice blend. The Japanese company S&B made their own variation, which they made into a curry roux to melt into stews, leading to what we know as Japanese Curry, or Kari Raisu (literally just Curry Rice).

Now I've had Golden Curry before. It's pretty good, especially when spiced up. But, for some ungodly reason, I decided I wanted to make my own Japanese Curry Masala.

Now I dunno about y'all, but I typically get my recipes from one of three locations: Youtube, DuckDuckGo (formerly google), and cookbooks. And I need to tell you, there are barely any recipes for making Japanese-style curry powder. And for good reason; the standard stuff is cheaper in the short-term than buying the spices, and way easier than making the roux.

But I wanted to do it anyway.

The first place I found was JustOneCookbook's S&B imitation. It was quite detailed, but was a fair bit complex. I wanted to compare. Fortunately, now I knew S&B sold their curry powder in individual tins, so I googled the ingredients list. This gave me a decent start, but I still wasn't satisfied, so I browsed a few more links before heading to Youtube. Eventually I came across Dia's Culinaria's video on it, which was noticeably different from the other recipes, but it did account for common additives, and it served as a nice baseline for what I would need. A few ingredients stood out to me. First, was fenugreek. This one was a bit of a wild goose chase. First off, when looking up Fenugreek, if you're in the states, you're likely to find a bunch of ads for overprice medicinal fenugreek supplement, which as far as I know, does nothing. Trying to narrow it down doesn't help much, as both the seeds and leaves are used in curries. Eventually, I figured out thanks to Wandercooks' recipe (one I had skipped over earlier) that it was the seeds generally ground and used. This didn't help obtaining it, however. As mentioned before, most fenugreek is sold medicinally for upwards of 40x the cost. I had to find it elsewhere. Eventually, my family made just enough money to head out of town to Winco for groceries. And lo and behold, there they were in the pour section: fenugreek seeds, for more than I'd normally want to spend, but in adjustable quantities, and far cheaper than the med stuff. We picked some up and now all I had to do was measure them out, toast them, and grind what I needed.

The next notable ingredient was Orange Peel. This wasn't on many, but the S&B/imitation style used it. I don't want to deal with dehydrating an orange peel, so I figured I'd zest an orange add that zest to the roux. Simple as.

That was when I remembered that I didn't know how to make the curry in the first place.

That led me to Youtube. Obviously, I could have turned the masala into a roux, and added it like I would a boxed style, but I had just made Gumbo, and was quite confident in my Roux-dimental skills (sorry). I wanted to do this properly (by my own, self-afflicted measure of proper which in no way applies to anybody else). So I looked for recipes. Most were as I remembered from my initial search: using the box and fancying it up. Eventually though, I found this adorable video. It didn't help too much, but y'all should watch it anyway. It's a great idea and the curry looks great.

Anyway, I eventually stumbled upon J.Kenji Lopez-Alt's video on the subject, which really helped. He decided to use H&B's curry powder, which was convenient since I had just made my spice blend all ready to-

I forgot to actually measure and make the masala.

Okay, so back to the spice recipes. Aside from Dia's, most recipes used the standard ratio of 1:1 turmeric:coriander, with fenugreek and cumin close behind. Using that, I loosely measured out the fenugreek and fennel seed, using a bit more than was listed since it would grind down to less, toasted them with a large-ish bay leaf and star anise. Mash them up in a mortar and pestle (please just use a spice grinder. My obstinance is not a roll model), add the other spices, and I'm good to go. That blend is in the pantry now, waiting.

So now I'm nearly there. I've got a carrot, two potatoes, two chicken breasts, an apple, an onion, a large quantity of garlic, the rest of my whole ginger, and some extra-spicy chili powder ready to go. Just need my mom to pick up an orange, and I'm good to make curry.

Well, I also need either my dad or brother to run the dishwasher so I can make rice in the pressure cooker, but that's pretty straightforward.

Anyway, I'll come back tomorrow evening with my results. May my semi-pointless labor bare fruit.

[choropilled]

ive mentioned before that neither cy or zarah know how to cook. now despite this and regardless of american background i will say this. They can manage Some things. zarahs better at baking things ans cy can manage to cook a little if someone helps her.

all this being said i dont care what i have to do to make it make sense but given the opportunity to have pakistani food they both WILL make it if they have to. zarah is Capable of making decent ras malai. cypress has made biryani before but burnt it. things like nihari, pulao etc are a bit on the harder side but she can make a decent singaporean rice.

also she eats mayo with a spoon but thats only tangentially related

[an-odd-idea]

Tagged by @just-about-nothing thank you!

Relationship status: In a serious relationship and planning to get married next year

Favorite colors: Teal, green, purple, and yellow (I like colors)

Song stuck in my head: Supernova by Kang Daniel

Last song I listened to: Stay Alive by Jungkook

Three favorite foods: French fries, biryani rice, and I just had some really good grapes so I’ll go with that

Last thing I googled: “cruise ship hits iceberg in alaska” because my sister just told me about when she saw it limping back into port and I was trying to find out how it all went. Turns out it happens kind of often

Dream trip: If I can only say one, and we’re dreaming big, I’d love to go to Indonesia. Just in general, a lot of my different travel desires could be fulfilled by going to different places in Indonesia. The rock islands of Raja Ampat have fascinated me for years, and so have the volcanoes in East Java. I’ve been a big ocean-and-rainforest enthusiast in general since I was a kid, and my recent reptile fascination makes me really want to visit that temple by the ocean in Bali with the banded sea kraits that live around it. If I were brave, I’d want to see Komodo dragons in the wild, too, but that might be a nope for me

Anything I want right now: A pet snake. I held one once and am addicted to the feeling. They’re like weird scaly legless cats.

Tagging @the-slythering-raven @iveneverbeenmorestressedinmylife @making-merry

[teenagecreatorpainter]

10 Fundamentals About Black Rice Near Me You Didn't Learn In School

Lots of, many years in the past, when the first explorers and migratory persons roamed the earth, they observed how and what each other ate. Because they moved about, they shared meals, borrowed some Suggestions, and brought them home to switch to their own tastes and environment. As men and women's cultures produced and changed, so did the categories of foods they ate.

By way of example, in North The usa we like our substantial bowls of pasta for evening meal, but in Italy it is often just one compact ingredient of The full meal. In a few areas of Asia, noodle dishes tend to be highly regarded likewise. Usually the noodles are comprised of rice or egg, which include Malaysian mee goreng and Cantonese chow mien, and are sometimes elements of soup or fried following boiling.

Rice can be quite a major food with vegetables and meat additional and steamed ideal into it, which include Indian Biryani. There is certainly also fried rice in a few of the other Asian countries or yummy beans and rice in Cuba. Rice is frequently eaten plain as a aspect dish, or with flavouring additional as in North American cooking.

Soups are A different variant that extend from crystal clear broths, to wealthy meaty stews like Hungarian goulash, Vietnamese noodle soup, or perhaps the North American favourites of chili con carne and New England clam chowder.

Breads--where by to start? Mmmmmm.....bread. A number of my favourites incorporate Center Japanese pita bread, Indian naan created inside of a clay tandoor oven, and Italian focaccia. My close friends really like my garlic cheese biscuits, just like a certain well-known seafood chain, and my Mother's do-it-yourself bread. I don't possess a bread maker, but I do know individuals that swear by these to help make all sorts of doughs and baked goods.

Greens which have been eaten in salad or cooked like a side can really differ according to what on earth is regionally and seasonally accessible. If you are thinking about striving Thai food items, they generally include eco-friendly mango or papaya in salad. In North The usa individuals really like their a lot of http://edition.cnn.com/search/?text=black rice selections for greens for instance spinach, arugula, sprouts, and differing kinds of lettuce. Options for baking, sauteing, steaming, frying, and grilling veggies are countless.

Fruit also varies a lot from position to place. With the advent of genetic engineering, the appearance, texture and taste of fruits like bananas and tomatoes from place to nation are Practically limitless. I can style a tremendous difference between my backyard garden's beefsteak tomatoes, as well as hothouse tomatoes I purchase from your supermarket, which have been shipped up with the U.S. inside the winter. When touring to hotter climates, I love to take in refreshing mango, papaya, pineapple, pomegranate and guavas. Even though they won't be as new, you could find Many of these fruits at your local grocery stores in North The us, buy one and provides it a try this week.

Meat continues to be a well known staple item in some cultures, and also a luxury product in other cultures for many years. Dependant upon where you reside, different meats are very fashionable; including pork in China, and goat and lamb in India. There are various preferred meats in North The usa, but definitely beef and chicken are Amongst the most chosen. Meat may be put on a spit and roasted about a hearth, baked, grilled in a North American barbecue, cooked inside of a slow cooker, stir fried, or seafood become Japanese sushi or sashami, just to call a few choices.

https://i.ytimg.com/vi/N6C8OlWtrfs/hqdefault_578866.jpg

Cheeses are A further superb creation that fluctuate so much depending upon the variety of milk, procedure used to really make it, and what's extra into them. On the recent vacation towards the Canary Islands, we appreciated scrumptious fried manchego cheese within a moho rojo sauce. Though in Indian cooking, the handmade, paneer cheese is very talked-about. Several of my other favourites involve Greek feta, Italian mozzarella balls, and great outdated North American sharp cheddar.

Hopefully this article has served to highlight several of the reocurring themes in foods from throughout the world. The spices, ways of planning, and local choices might be different, though the foodstuff groups are pretty identical--and the probabilities are countless.

As promised, I will publish extra comprehensive content Sooner or later about ideas for taking in and cooking new foods, and eventually begin posting some recipes. Meanwhile, feel free to complete a Google lookup to the names of any with the foods outlined if you are keen on finding out more details black rice price per kg on what they are or what is actually in them.

Each individual personal has often been exceptional and one among A form, each has thoroughly various preferences and Choices in all type of matters, may or not it's in clothes or style design, tastes in movies books, and especially in food items. Foodstuff Tastes rely on the region they originated at. It is usually that Chinese are keen on their own individual Chinese delicacies; Italian folks are into pastas and pizzas, and lots of extra.

Nonetheless, there are actually tendencies when individuals decide to a little something new, anything distinct that would tingle their flavor buds, that may be why delicacies from diverse aspects of the entire world are created obtainable in other nations far too. Chinese foods are well known for his or her Uncooked elements, sushi, sashimi, plus the like; Italian foodstuff distribute everywhere in the world as a lot of people love pastas, and pizzas; then, There is certainly Indian delicacies. Indian foods are recognized for its spices, the delicacies have distinctive style and very flavourful mainly are also very hot and spicy. So, for many who want their flavor buds to receive fiery, Indian food is the best choice.

If 1 hasn't tasted Indian foodstuff but, be greater prepared of how it could make you are feeling soon after the primary bite. A lot of Indian foods are spicy, so for people who can't tolerate incredibly hot food stuff, better brace you. Also, due to the load of spices in a single delicacy, the flavour is probably not unique as you are going to encounter levels of preferences, As a result the taster should prepare himself from the practical experience. With India owning a diverse society along with a colourful assortment of traditions, There is certainly also a unique difference between Each and every regions and often, just one recipe should have a particular strategy for cooking in Every single area, having a slightly variation to style for each which will depend on the group of folks's desire. Indian Delicacies on the other hand is recognized for its being pretty flavourful and spicy.

For those who haven't tried out Indian food items yet, and are prepared to expertise this type of delectable celebration, the ideal recipe to try initially is actually a recipe of curry. Curry is rather popular plus a trademark of Indian cuisine and getting tasted it will verify an Indian component. Curry may possibly are available in different approaches to be cooked and frequently, This is a spicy dish, So the initial taster have to enable himself with this and be ready for your hotness and tingling sensation Later on.

Curry is filled with flavour and provides a layer of preferences, so Should you be up for this kind of food items, then one particular wouldn't regret opting for Indian foodstuff. Indian delicacies are also known for their kebabs, so, for meat enthusiasts and grill enthusiast, kebab could be a first preference, it offers loads of flavour as well, and it really is protein abundant. This dish may also arrive in a number of tips on how to be cooked, but essentially, this involves meat, may perhaps or not it's lamb, pork of beef. Lamb kebab is well known in India and is also sought after because of the travellers, so, test possessing this one particular and you may undoubtedly check with for more. Indian foods is about variation, spices and flavour. It'll provide the taster, a very unique expertise on the table.

[prinsep21]

Biryani, the Bengali Way

When it comes to biryani, every region in India has its own unique touch, but the Bengali biryani stands out for its rich flavors, subtle spices, and a surprising ingredient: potatoes. Rooted in history and tradition, Bengali biryani is more than just a dish; it’s an experience that evokes nostalgia and a sense of cultural pride.

The History Behind Bengali Biryani

Bengali biryani traces its origins to the kitchens of the Nawabs of Bengal, particularly Nawab Wajid Ali Shah. Exiled to Kolkata from Lucknow, he brought with him the royal Awadhi cuisine, which over time blended with Bengali flavors and ingredients to create this unique biryani variant. The inclusion of potatoes and boiled eggs in Bengali biryani is said to reflect the Nawab’s effort to maintain the richness of the dish despite resource constraints.

What Sets Bengali Biryani Apart?

Potatoes as the Hero: The perfectly cooked, golden potatoes are a hallmark of Bengali biryani. They absorb the aromatic spices and ghee, making them a delightful addition to every bite.

Subtle Spices: Unlike its spicier counterparts, Bengali biryani uses a delicate balance of spices like cinnamon, cardamom, nutmeg, and mace, offering a more nuanced flavor.

Aromatic Rice: Long-grain basmati or gobindobhog rice is used, infused with saffron or kewra water for an irresistible aroma.

Tender Meat: Typically made with mutton, the meat is marinated and slow-cooked to perfection, blending seamlessly with the rice.

Eggs for Extra Flair: The addition of boiled eggs not only enhances the dish’s flavor but also its visual appeal.

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How to Enjoy Bengali Biryani

Pair your plate of Bengali biryani with a refreshing raita or a simple cucumber salad. A side of tangy chutney or pickles can elevate the experience even further. Don’t forget to end your meal with a classic Bengali dessert like rosogolla or mishti doi for the perfect culinary journey.

Where to Find the Best Bengali Biryani

While many home chefs have mastered the art of cooking Bengali biryani, some legendary restaurants in Kolkata are known for their iconic versions. If you’re traveling to the city, make sure to visit places like Arsalan, Shiraz Golden Restaurant, or Aminia to taste the authentic flavors.

The Legacy Continues

Bengali biryani is not just a dish; it’s a testament to Bengal’s rich culinary heritage. Whether you’re a foodie exploring regional delicacies or someone looking to recreate the magic at home, Bengali biryani promises an unforgettable experience. So, why wait? Dive into the world of subtle spices, aromatic rice, and the iconic potato to savor biryani, the Bengali way!

Follow Us- https://www.instagram.com/bongbiryanii/

[digitalaamir]

Exploring the World of Bharat Dry Fruits: A Nutritious Treasure

India has always been known for its rich culture, diverse cuisine, and abundance of nutritious food items. Among these, Bharat dry fruits hold a special place for their health benefits, versatility, and taste. From almonds to cashews, and raisins to pistachios, dry fruits are staples in Indian households. Let’s delve into what makes Bharat dry fruits such a cherished part of our lives.

What Are Bharat Dry Fruits?

Bharat dry fruits are dried nuts and fruits that retain their natural nutritional value. These are often sun-dried or dehydrated, preserving their flavor and health benefits. In India, dry fruits are more than just snacks; they’re symbols of prosperity and wellness. They are used in festive cooking, traditional medicines, and as everyday health boosters.

Why Choose Bharat Dry Fruits?

1. Rich Nutritional Profile

Dry fruits are power-packed with vitamins, minerals, and antioxidants. Almonds, for instance, are rich in Vitamin E and magnesium, while cashews are loaded with zinc and iron. Choosing Bharat dry fruits ensures you’re getting fresh and high-quality products that promote overall health.

2. Boost Immunity

In today’s fast-paced world, maintaining immunity is crucial. The antioxidants in Bharat dry fruits help combat free radicals, protecting the body from illnesses. Regular consumption can enhance your body’s ability to fight off infections.

3. Energy on the Go

Whether you're working long hours or need a pre-workout snack, Bharat dry fruits serve as the perfect energy booster. They’re lightweight, easy to carry, and provide instant nourishment.

Popular Types of Bharat Dry Fruits

1. Almonds (Badam)

Known as the “king of nuts,” almonds are perfect for improving brain health and reducing cholesterol. Soaked almonds in the morning are a traditional favorite in India.

2. Cashews (Kaju)

Cashews are creamy, rich in taste, and versatile. From enhancing the flavor of curries to being used in desserts, cashews are a must-have.

3. Pistachios (Pista)

Pistachios are loaded with fiber, making them excellent for digestion. Their slightly salty flavor makes them a popular snack.

4. Raisins (Kishmish)

Raisins are sun-dried grapes that provide natural sweetness and iron. They’re commonly added to Indian desserts and biryanis.

5. Walnuts (Akhrot)

Rich in omega-3 fatty acids, walnuts are ideal for heart and brain health. Adding them to your diet can lower bad cholesterol levels.

How to Include Bharat Dry Fruits in Your Diet

As SnacksCarry a small pouch of mixed Bharat dry fruits for a quick and healthy snack during the day.

In SmoothiesAdd almonds, cashews, or walnuts to your morning smoothie for a nutrient boost.

In CookingUse dry fruits in curries, desserts, or rice dishes to enhance flavor and texture. Popular dishes like kheer, pulao, and halwa often include dry fruits.

In SaladsSprinkle pistachios or raisins over your salads to add a sweet or nutty crunch.

With BreakfastTop your oatmeal, yogurt, or cereal with a handful of Bharat dry fruits for added nutrition.

Tips for Buying and Storing Bharat Dry Fruits

Buy in Bulk: Buying in bulk can be cost-effective, especially if you frequently consume dry fruits.

Check Freshness: Look for well-sealed packaging to ensure freshness.

Store Properly: Keep Bharat dry fruits in airtight containers in a cool, dry place to prevent moisture and pests.

Avoid Salted or Sweetened Varieties: Opt for unsalted and unsweetened options to maximize health benefits.

The Role of Bharat Dry Fruits in Indian Culture

Dry fruits have been a part of Indian traditions for centuries. They’re exchanged as gifts during festivals like Diwali and weddings, symbolizing prosperity and good health. They’re also integral to Ayurvedic remedies, where they are used to balance the body’s doshas and improve overall wellness.

Health Benefits of Bharat Dry Fruits

Weight ManagementContrary to popular belief, dry fruits can help manage weight when consumed in moderation. They’re filling and prevent unhealthy snacking.

Improved Skin and HairThe vitamins and antioxidants in dry fruits promote glowing skin and strong hair. Almond oil, for example, is often used as a natural moisturizer.

Better Heart HealthNuts like walnuts and almonds are known to reduce bad cholesterol and improve heart health.

Controlled Blood SugarRaisins and almonds can help regulate blood sugar levels, making them ideal for individuals with diabetes.

[catchy-court-products]

Catchy Court Welcomes the Ultimate Veg Meat Experience with Vezlay

At Catchy Court, the future of dining has arrived, and it’s called Vezlay Veg Meat. This revolutionary product brings the rich, savory flavors of traditional non-vegetarian dishes into the world of plant-based eating, offering a healthier and cruelty-free alternative. Whether you’re a vegan, vegetarian, or just looking to try something new, Vezlay Veg Meat provides the perfect solution for anyone seeking a guilt-free yet delicious dining experience.

What Makes Vezlay Veg Meat the Ultimate Choice?

Vezlay Veg Meat is more than just a substitute for meat — it’s an experience. Here’s what makes it the ultimate choice for food lovers:

Authentic Flavor and Texture: Vezlay Veg Meat mirrors the tender, juicy texture and deep flavor of non-vegetarian meat, allowing you to enjoy all the taste without any of ethical concerns.

Healthy and Nutritious: Packed with plant-based protein and essential nutrients, Vezlay Veg Meat is a healthier choice for those looking to maintain a balanced diet without sacrificing taste.

Sustainable and Ethical: Made from natural, cruelty-free ingredients, Vezlay supports sustainability and animal welfare, making it the right choice for eco-conscious diners.

A Wide Range of Dishes to Enjoy at Catchy Court

Catchy Court takes Vezlay Veg Meat to the next level with its wide range of expertly crafted dishes. Whether you’re craving something spicy, savory, or simply indulgent, the chefs at Catchy Court prepare each dish with a perfect balance of flavors, bringing out the best in Vezlay Veg Chicken.

Vezlay Veg Meat Biryani: A flavorful, aromatic rice dish with spiced veg meat, perfect for biryani lovers.

Grilled Vezlay Veg Meat Skewers: These skewers are marinated in spices and grilled to perfection, offering a smoky and savory delight.

Vezlay Veg Meat Curry: A rich and creamy curry featuring tender pieces of Vezlay Veg Meat, served with naan or rice.

Vezlay Veg Meat Wraps: For those looking for a quick bite, Vezlay Veg Meat wraps are a delicious and satisfying option.

Why Choose Vezlay Veg Meat at Catchy Court?

Catchy Court has redefined the dining experience by offering a menu that celebrates innovative, plant-based options. The addition of Vezlay Vegan Scrambled Egg further enhances its commitment to providing high-quality, flavorful, and nutritious food. Here’s why you should make Catchy Court your go-to spot for Vezlay Veg Meat:

Expertly Crafted Recipes: The chefs at Catchy Court know how to bring out the best in plant-based ingredients, creating dishes that are both delicious and satisfying.

A Welcoming Atmosphere: Catchy Court’s cozy and vibrant ambiance makes it the perfect place to enjoy a leisurely meal with family and friends.

Guilt-Free Indulgence: You can enjoy your favorite dishes without compromising on health, sustainability, or taste.

Join the Veg Meat Revolution

Choosing Vezlay Soya Chikka isn’t just about enjoying a delicious meal — it’s about embracing a lifestyle that prioritizes health, sustainability, and ethical eating. By incorporating more plant-based options into your diet, you’re making a positive impact on your health, the environment, and animal welfare.

Visit Catchy Court Today!

There’s no better place to experience the ultimate Vezlay Veg Meat experience than at Catchy Court. Whether you’re looking to try something new or indulge in your favorite plant-based dishes, Catchy Court provides the perfect setting for an unforgettable meal.

So, what are you waiting for? Catchy Court welcomes the ultimate Veg Meat experience with Vezlay — visit today and savor the delicious flavors that will make you feel good inside and out!