#hot artichoke spinach dip
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Appetizers and Snacks - Hot Artichoke Spinach Dip
This rich, delectable hot artichoke dip is enhanced by the distinct flavors of three cheeses.
#appetizers and snacks#cheeses#hot artichoke spinach dip#mozzarella cheese#sour cream#spinach dip#tortilla chips
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Appetizers and Snacks - Hot Artichoke Spinach Dip
This rich, delectable hot artichoke dip is enhanced by the distinct flavors of three cheeses.
#appetizers and snacks#cheeses#hot artichoke spinach dip#mozzarella cheese#sour cream#spinach dip#tortilla chips
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Hot Artichoke Spinach Dip Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!
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Appetizers and Snacks - Hot Artichoke Spinach Dip
This rich, delectable hot artichoke dip is enhanced by the distinct flavors of three cheeses.
#appetizers and snacks#cheeses#hot artichoke spinach dip#mozzarella cheese#sour cream#spinach dip#tortilla chips
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Hot Artichoke Spinach Dip Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!
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Hot Artichoke Spinach Dip
Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!
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Already thinking about the amazing spinach artichoke dip I literally just ate today…
#Words cannot describe how yummy it is#they serve it with hot pita bread too#I want it so bad rn lol#it’s like a somewhat local restaurant so I will not share the restaurant#but just imagine the best spinach artichoke dip and it’s like the one from this place
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Healthier Hot Artichoke and Spinach Dip II Recipe Creamy and satisfying, this healthier version of artichoke and spinach dip uses lower fat dairy products, like mayonnaise and Neufchatel. 1/4 cup shredded mozzarella cheese, 1 cup frozen chopped spinach thawed and drained, salt and ground black pepper to taste, 1 clove garlic peeled and minced, 1 package Neufchatel cheese softened, 1 can artichoke hearts drained and chopped, 1/2 teaspoon dried basil, 1/4 cup light mayonnaise, 1/4 cup grated Parmesan cheese, 1/4 cup grated Romano cheese
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Hot Spinach and Artichoke Dip
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Recipe for Veronica's Hot Spinach, Artichoke and Chile Dip This variation on the traditional party dip is spiced up with green chiles and jalapenos. 1 box frozen chopped spinach thawed and drained, 1/2 cup mayonnaise, 1 jar marinated artichoke hearts drained and chopped, 2 packages cream cheese softened, 1/4 cup canned chopped jalapeno peppers drained, 1 can chopped green chiles drained, 1 cup freshly grated Parmesan cheese
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Healthier Hot Artichoke and Spinach Dip II
Creamy and satisfying, this healthier version of artichoke and spinach dip uses lower fat dairy products, like mayonnaise and Neufchatel.
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Hot Spinach and Artichoke Dip
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Dips and Spreads - Healthier Hot Artichoke and Spinach Dip II This healthier version of artichoke and spinach dip is creamy and filling and uses dairy products with lower fat content, such as Neufchatel and mayonnaise.
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Appetizers and Snacks - Healthier Hot Artichoke and Spinach Dip II
#This healthier version of artichoke and spinach dip is creamy and filling and uses dairy products with lower fat content#such as Neufchatel and mayonnaise. dip recipe#healthier hot artichoke#texture#appetizers and snacks#spinach#version#tiffany
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There are good things in this world still
The Holidays have had me busy the last few days, so between my last Good Things post and this one:
My brother flew down to surprise my sister with a visit for Christmas.
My elderly, ill bird (Aurora) started showing fast improvement once we switched medications for her!
I spent an evening with my in-laws, who are lovely folks. There was good food, good company, good cheer. I received an adorable homemade sticker from my nephew, with my farm name in the Jurassic Park logo style!
It lives on my computer now so I can look at it whenever I want. They also gave me a laptop cooling pad, which not only cools my laptop, but allows me to tip/raise it only my lap so I'm no longer hunched over to write and game!
I stole all of the wrapping paper and boxes, to be shredded for rodent bedding/nesting materials; they will highly enjoy all of the novel scents and textures!
I made spinach artichoke dip for the christmas gathering, except I completely forgot the artichoke. On the one hand, I felt bad not having a viable dish, but on the other hand, I mixed in the artichoke when I got home, and put it all into a mini-crockpot to heat up and eat at home. Worked great! I've been wondering about the effectiveness of the mini crock for a while (Can I Make Just One Cup Of Soup??), and it seems fairly viable for keeping stuff warm at least- GREAT news for making a small amount of hot mulled cider for cold nights.
I finished two scenes for my next chapter of story, after not having the spoons to write for a while. I also caught myself daydreaming about Final Pack again, so I will be renewing efforts to get the first book cleaned up!
I candled the eggs from my wild type celadon project, expecting that none of them would be growing (because the eggs get too cold in the winter), but there are FIVE of them! growing!! They've got ten more days to go, so we'll see how many actually make it out. I am STOKED to see what the first babies look like.
I baked sugar cookies and frosted them with my partner. It was very fun, and I have enjoyed giving cookies to people (and eating them, myself) since.
There are good things left in this world, however small. This is your opportunity to reblog this and share your good things with each other, or check the notes if you need a reminder.
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Hello! I'd like to start out with purging your inbox is totally valid, and understandable given how many requests you must get.. I can't imagine it being easy. Same thing with time sensitive stuff!
I'm following up with, if reqs are open, I'd really appreciate some snack recommendations for a half angel half lion otherkin - My only limitation is I'm allergic to citrus fruits.
If you've already done these two seperately & don't really wanna make a specific list, I completely understand that!! And in that case, I'd just appreciate a link to those two posts :)
I hope that the new system treats you much better and makes running this blog easier + more fun going forward! And if reqs aren't open, then that's okay! I still wanted to wish you well and provide some validation since it probably wasn't an easy decision to make. Thanks for all your hardwork!!!
I'm gonna try my best but fair warning on if I'm off on things. AllRecipes keeps changing things and yet is still one of the best websites for this.
Hot Spinach Artichoke Dip
Cowboy Steak
Eggnog Cream Pie with Gingersnap Crust
South African Lamb Sosaties
Red Pear, Pomegranate, and Gorgonzola Salad
Pepper Parm Prime Rib
I hope you enjoy! And feel free to check the angelkin and lionkin tags! ~Shadow
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