#honeycrisp apples
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katherynefromphilly · 4 months ago
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It’s time for pumpkin pie ice cream and apple pie ice cream and apple cider water ice and honeycrisp apples you can pick from the tree and leaves crunching under your feet and grey overcast skies with cool breezes oh my god I am so ready please pass the apple cider donuts naaaaaooooooowwwwww
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augment-techs · 3 months ago
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individualapplereviews · 10 months ago
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Excellent news for Honeycrisp apple fans like myself!
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inbarfink · 11 months ago
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idroolinmysleep · 28 days ago
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Despite the challenges, growers in Washington—enticed by the profits the Honeycrisp could potentially bring and ignoring their initial bad experiences with it—eventually ended up planting acres and acres of Honeycrisp trees. … Then there’s the question of storage. … Though Honeycrisps are considered a good storage apple, a fruit that “stores well” could mean many things: It may look perfectly good, but doesn’t guarantee it will still taste good. … To satiate the public’s hunger for the Honeycrisp, a once highly seasonal apple available only in Minnesota, growers have made the apple variety available year-round by planting enough fruit to store for long periods of time. Planting the Honeycrisp in Washington marked not only the shift of the apple from its place of origin—Minnesota—to a growing region it wasn’t well suited to, but was also a shift from a more small-scale, local apple industry to one that was geared towards Big Apple from the start. Growers in Washington never intended to sell their tidy little Honeycrisp crop at local markets during its short season—they wanted to supply the apples year-round, and in large enough quantities to stock supermarket shelves across the country in order to make some serious money. The move to Washington facilitated the arrival of the Honeycrisp everywhere and made it possible for consumers to purchase the apple variety wherever and whenever they wanted. All the problems with the Honeycrisp became much more common once the apple was grown and distributed on such a large scale; as Cornell University pomology professor Ian Merwin told Axios reporter Nick Halter, “There is no question that the quality that’s in the market is not what it was 10 years ago.” Apples are spending longer than ever in storage, and “even with advances in refrigeration in technology, that further erodes their quality.”
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shinhamada · 11 months ago
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Green Salad - Healthy Apple and Kale Salad This healthy salad with no added sugar or salt combines kale, apples, and pomegranate with a simple olive oil and lemon juice dressing.
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robynroze · 1 year ago
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Apple Butter Recipe This is a straightforward recipe for apple butter that you can customize by adding different spices.
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designtreviso · 1 year ago
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Recipe for Healthy Apple and Kale Salad Kale, apples, and pomegranate are combined in this nutritious salad, which has just a simple dressing of olive oil and lemon juice.
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clarerogers · 2 years ago
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Kale Salad - Healthy Apple and Kale Salad Kale, apples, and pomegranate are combined in this nutritious salad, which has just a simple dressing of olive oil and lemon juice.
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what-marsha-eats · 2 years ago
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mxmarsbars · 2 months ago
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can impulse ACTUALLY keep a secret this season?? can’t wait to find out!!
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sweetoothgirl · 3 months ago
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Glazed Honeycrisp Apple Fritter Cake
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carouselunique · 6 months ago
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Happy Juneteenth 2024!
I’m a black artist, please support me this Juneteenth with some donations to help me save for my needs! (finishing my art degree and caring for my family - I put my June donations specifically toward supplies and transportation to and from school/family health stuff because it does help a bit!)
Paypal: https://paypal.me/MirandaBonilla
Venmo: @CarouselUnique
Ko-fi: https://ko-fi.com/carouselunique
Might also open some discount sketch commissions this week, y'know, depending on how much I can do...
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individualapplereviews · 3 months ago
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Today's Honeycrisp Apple with honey
It's been a while, but I'm finally eating an apple. It's a Rainier brand apple. Not the usual brand I'm used to seeing. It's a beautiful, shiny, round (but not too round), lovely red apple.
Excellent crisp texture. Great zing of flavor!
However, I'm not just eating as normal. I'm cutting it up to have an apple with honey for Rosh Hashanah.
I've previously questioned whether it is appropriate to put honey on a Honeycrisp or whether that's gilding the lily. But this is gooood. Maybe too good! I'm using organic amber mountain forest honey on this excellent apple and it's delicious.
I rate this apple with honey "a sweet new year's treat" on the Honeycrisp scale.
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stingrayextraordinaire · 2 months ago
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Bath and Body Works Moodboards // Honeycrisp Apple and Buttered Rum Orchard
Enjoy a refreshing autumn stroll with notes of honeycrisp apple, juniper berry, creamy cardamom, and buttered rum.
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cosmicwhoreo · 1 year ago
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seeing as ur cookie ocs/children (not sure what to call the little specimens) are,well,cookies-
If you could somehow (really no idea how you would) eat them,would they taste like anything in particular??
Oooooh~! A FUN ONE!!!
And for scale, I'm going to rate the edibility of each of my confectionary darlings on a scale of 1 to 10. starting with...
Horse Apple Cookie- 2/10
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Uncomfortably bumpy and bitter, downright unpalatable on the taste buds. I mean... You CAN eat him and not really suffer too much in the long wrong. But nobody would recommend it... And frankly, the constant screaming of conspiracy nonsense and the fact he hasn't showered in two weeks just lowers his grade by like 1 point.
HoneyCrisp Cookie- 9/10
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Actually tastes pretty good. Sweet and juicy, almost like a jolly rancher!
Grand Reef Cookie- 1/10
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Uuuuuh... Maybe in his prime he tasted like rainbow sherbet ice cream like his colorful corals would lead you to believe. But nowadays...? Raw sewage. Feels and tastes like biting into a moldy apple. Uncomfortably squishy and black, like tar. Guarantee you will get violently ill from trying to eat him... He only gets a point because he will be constantly comforting you and giving all these sympathetic and apologetic pats and hugs the entire time you're puking your brains out from tasting him...
Dr Prawn Cookie- 5/10
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Tastes as you'd expect. Shellfishy and meaty. But there is an uncomfortable crunch...
Sea Anemone Cookie- 4/10
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Apparently you CAN eat anemones... Weird, but I guess fried anemone is a delicacy to some regions, I don't know. Tastes like shellfish, but she's too smol to really even be considered a light snack. And frankly, why WOULD you wanna eat a face like that? She's just excited to meet a big friend~!
Gold Choco Cookie- 0/10
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Several problems would arise trying to chew on Goldie... Firstly, is trying to CHEW him; as his body is roughly 85% hard metal and high voltage wiring. He's hardly even dough at this point... And if you somehow managed to get by that, he tastes like oil and metal and leaves a buzz of static in your mouth. There's only a slight aftertaste of rich chocolate... But you'd have a better experience eating a chocolate-covered floppy disk before cracking a molar on his stale ass...
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