#homesteading tips

[fairmaiden8]

The Ultimate Guide to Backyard Chicken Feeders

Welcome to the ultimate guide to backyard chicken feeders! Keeping a flock of chickens can be incredibly rewarding, but it also requires a lot of work and attention. One important aspect of caring for your birds is ensuring that they have access to fresh food and water at all times. In this post, we’ll cover everything you need to know about choosing the right feeder for your flock, including…

[lieu-rey]

cougars when I'm hunting them: [gone]

cougars when I'm not hunting them:

[junkoonthefarm]

[homesteadingqueer]

Homesteading Resources Master Post

So, I have been really into homesteading lately, you call it a hyperfixation, I call it free dopamine. This is my masterlist of sources for different aspects of homesteading life. I plan on making a life in the city homesteading masterlist too. Please be careful when canning a preserving food, I am not an expert, but these sources seemed credible so be sure to can with caution.

Happy Homesteading!

General

Homesteading 101

Skills to Develop

Farmers Market Directory

Ways to make a Profit

Farmer's Almanac

Livestock

Livestock Pros and Cons

Meat Rabbit Guide

Pigs Guide

Chicken Guide

Ducks Guide

Goat Guide

Sheep Guide

Meat Cow Guide

Milk Cow Guide

Gardening

Composting

USA Planting Zones

Europe Planting Zones

Homemade Pest Control

High Yield Garden

High Yield Vegetables

Pollinator Garden

Canning

Canning 101

Fruit

Vegetables

Kitchen

Veggie Recipes

Bone Broth

Wheat to Bread

Sustainability

Self Sufficiency

Reduce, Reuse, Recycling

Clothes Mending

Crafts

Cross Stitch

Embroidery

Whittling

Crochet

Quilting

Knitting

[wildrungarden]

5/4/24 ~ letting the bebes get some fresh rain 🌧️ 🌱

[theadhdhomemaker]

Creating a Cozy and Chaotic Haven: Welcome to The ADHD Homemaker

Home is where the heart is, and as homemakers, we have the incredible privilege of shaping and nurturing that heart. Welcome to The ADHD Homemaker, your online guide to the art of homemaking. Whether you're a seasoned homemaker or just beginning your journey, you've found a welcoming space where we celebrate the magic of home.

The ADHD Homemaker isn't just a blog; it's a community of people who are passionate about learning more about homemaking and finding peace within the chaos of this crazy world. Here, we explore the many facets of homemaking, from organization and decor to cooking, cleaning, and everything in between.

I believe in the transformative power of homemaking. It's not just about keeping a tidy house; it's about cultivating a nurturing environment that reflects your personality and values. Homemaking is an art, a labor of love, and we're here to help you embrace it with enthusiasm.

This blog is your resource for all things homemaking, offering a wealth of ideas, advice, and inspiration. In the upcoming posts, we'll dive deep into various aspects of homemaking, including:

Home Decor: Discover tips and tricks for decorating your living spaces to reflect your style and create an inviting ambiance.

Cooking and Recipes: Explore delicious recipes, cooking techniques, and meal planning ideas for all skill levels.

Organization and Cleaning: Learn how to keep your home tidy and efficient, making daily life smoother and more enjoyable.

DIY Projects: Get creative with DIY projects and crafts to add a personal touch to your home.

Homemaking is a labor of love, and it's even more rewarding when shared with a like-minded community. We encourage you to share your insights, ask questions, and engage with us and fellow homemakers. Together, we can make the journey of homemaking more enjoyable and fulfilling.

I am thrilled to have you join me on this homemaking adventure. Together, we'll find joy in everyday life, create spaces that envelop us with comfort, and turn our houses into homes filled with love. Stay tuned for our upcoming posts, and let's embark on this journey of homemaking and heartwarming together.

Thank you for becoming a part of our homemaking family!

[therecipelibrary]

Old Homestead Meal Bread

-Cow Brand Soda Cook Book and Facts Worth Knowing 1900

[thestudentfarmer]

Quick post for today :)

So I love been wanting to grow sweet potatoes as the vines, leaves and tuber are all edible so they make sense to try and grow them.

While I've not tried the vines/leaves before I figure at the worst, the hens will like them :) and we will eat the tubers!

To get it started I got a sweet potato (grocery bought can work. Just be cautious because they may have been sprayed with growth retardant or may carry disease. If possible get from a small/local plant seller in you area as they will also should be acclimatized.)

I planted the tuber in a shallow tray, covered with dirt and just let it be watered on the seed table till the shoot got about 5ish inches?

Popsicle stick to show size. Look at all them lil roots :)

Pulled it out to examine it, ive never done this before so this has been very exciting to see! The roots clumped up pretty much only where the vine grew and was easy to seperate.

Washing the dirt off so I can pull them apart or figure best break zone

I got 4 vines so far, minimal breakage just had to tease them apart.

Planted

Covered them back up for now, our ducks wander this side and they absolutly would not say no to tender greens 🤣🦆

I put the original tuber back in the rooting tray...

And buried it~ back to rooting sweet potato :)

🌱🌻🦆Happy Gardening!🦆🌻🌱

4 17 2023

[chokrihizem]

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The Encyclopedia of Country Living, 50th Anniversary Edition: The Original Manual for Living off the Land & Doing It Yourself

Share this post with friends who dream of country living, and drop a comment below if you already have this must-have manual! 📖✨

[survival-essentials]

Homesteaders Handbook is a comprehensive guide that provides information, tips, and practical advice on various aspects of homesteading. It is designed to help individuals or families who are interested in starting or improving their homestead to lead a more self-sufficient and sustainable lifestyle. 

I think every person should have this book in their home, next to their emergency foods or in their bug out bags. This knowledge is better at your fingertips now, as you might not be able to get it during crisis or blackouts. ask my anything.

[apartmentstead]

Homemade Beef-Jerky

Good morning my little pierogis

This is my favorite home-made jerky recipe

Use as much or as little beef as you want to make - I personally bought a beef brisket that was on sale for about $40 that yielded roughly 10 pounds of jerky.

Now - I am not perfect. My very first batch I made a couple mistakes, and I’ve made this recipe before. I should have trimmed more of the fat off, and I should have sliced it thinner.

Don’t get me wrong, I still ate the fuck out of them, but I just couldn’t preserve them or hang onto it longer term. Learned my lesson though 😊 keep in mind even people with experience can get it wrong too.

Recipe

1 cup of soy sauce

2 tablespoons minced ginger

2 garlic cloves

Salt - hella (I measure with love)

Juice from half a lime

Cracked black pepper - measure with love (1 tbsp is fine)

1 pound of sliced brisket

So here’s the beauty of beef jerky; It’s completely customizable. You can add things into your marinade, take them out, change the amounts, the world is your oyster.

After you trim down your preferred slice of meat (I’ve found that tougher cuts like brisket or chuck do well as jerky because they’re full of collagen and keep their shape well), pop it back into the freezer for about 30 minutes or so. The reason for this is that when you’re slicing it, you’ll be able to achieve a thinner more consistent cut because it will be on the solid side - something I forgot to do when I made this first batch. Oops.

Hang onto those fat trimmings by the way, mamas gonna show you all how to make some lovely tallow with that

You’ll put your sliced beef into a bag or bowl (ziploc or otherwise, as long as it’s water tight) and add your misc. seasonings (see above). Leave the salt out - the soy sauce has got that taken care of initially. Leave that to marinade for at-least 2 hours. Personally, I leave it over night so the acidity of the lime/soy sauce and the saltiness in the soy sauce can break down some of that elasticity that tougher cuts of meat generally have. Like I said though - the worlds your oyster. Yolo.

Once the meat is done marinading go ahead and pull it out, and dry any excess marinade off the slices of beef using a towel or wipe.

Once the beef slices are dry, sprinkle salt on either side of the slice. This isn’t necessarily required, but I’ve found it pulls more of the water/moisture out and can speed up the dehydrating process.

If you’re using a dehydrator go ahead and set your racks up, try to space them out as much as you can do ample air flow can circulate - if you’re using an oven, preferably you should have a rack sitting on a sheet pan so drippings if any can flow away from the meat.

As is with any meat product, it needs to be cooked to an adequate internal temperature to kill any bacteria or disease. You’ll want to start with your oven or dehydrator set to 165 degrees. Once the meat has reached 165° Fahrenheit, promptly turn the oven/dehydrator down to 140°.

After the heat has been turned out now you get to wait, and suffer while you smell delicious food you can’t eat yet. Sorry. The drying time can take anywhere from 8-12 hours, depending on the meats thickness, oven/dehydrator type, etc. honestly you’ll have to play it by ear a bit. Once it’s done though, you can keep it on your shelf for up to 3 months with silica packets or something similar to keep out moisture in an airtight container. I personally put it in jars and pressure cook them to sterilize and seal the jars, but that’s another convo for a different day.

If you keep it in the fridge - 1 to 2 weeks

If you keep it in your pantry - maybe 1 week

Freezing - 3 months + however long the storage method after thawing is.

Keep in mind it’s still meat - she can go bad

Happy hunting, and remember to do a sniff test if you forget it for awhile lol.

[internetbizlife]

The Homesteaders Handbook by Tim And Amber Bradshaw

DONATE: http://www.cash.app/$internetbizlife {Affiliate Disclaimer}: This blog post may contain affiliate links. This means that if you click on a link and sign up to a platform, or make a purchase, I may receive an incentive, or commission, at no additional cost to you. However, I only recommend products or services that I believe in and that I think would be valuable to my…

[resistancekitty]

[junkoonthefarm]

LEAFY VEGGIE STORAGE

Some Brassicas do well stored in root cellars when hung by their roots . 

Leaf based brassicas like Kale , collards and mustards when hung with the leaf material wrapped in plastic with perforations for breathing.

Flowering types like Broccoli and Cauliflower also do well if the heads are kept wrapped in plastic like above

Brussels sprouts are kept right on the stem and picked off when needed .

Some other plants do exceptionally well when stored this way too like bush type beans, hot peppers , and smaller type eggplants .

The moisture remaining in the root ball and stem not only help keep the fruit of the plant from drying out but also helps to ripen fruit when picked early because of an incoming hard freeze or frost.

The last of your hot pepper crop every year can be harvested on the entire plant and allowed to ripen this way . When dried peppers are desired it’s turns out to be a fantastic way to dry them on the bush by cutting off the root and leaving the cut stem exposed.

[wildrungarden]

7/7/24 ~ morning harvest!

Finally able to harvest some Burmese Okra, Banana Peppers and Cayenne.

*Fun Fact: I originally planted a Serrano plant (so I thought & marked it as such) - just for it to grow and NOT be that 😅 So I have one unplanned Cayenne plant growing well 😇🌶️

[katiajewelbox]

Did you know that pumpkins and zucchini can hybridise? 

Both domestic squash are members of the same species (Cucurbita pepo) so interbreeding is inevitable if they’re grown in the same garden. The offspring have a mix of pumpkin and zucchini characteristics. The two squash pictured here were seeds from a pumpkin pollinated with pollen from a zucchini. 

I haven’t evaluated their culinary value yet because I’m letting develop into hard skinned winter squash like their pumpkin parent. A pumpkin/zucchini hybrid is probably safe to eat, but in gardens where ornamental winter squash are grown hybrid squash should be avoided. This is because ornamental squash have high levels of a dangerous toxin that could be passed to their half-pumpkin progeny.