#homemadebrownies

[forkfulofflavor]

High Altitude Brownie Shortbread Bars with Ganache Ingredients: Shortbread Crust: 1 cup all-purpose flour, spooned and leveled 1/3 cup granulated sugar 1/2 tsp coarse Kosher salt (use half the amount if using table salt) 1/2 tsp vanilla extract 1/2 cup cold unsalted butter, diced Brownies: 1/2 cup unsalted butter 1 cup granulated sugar 1/2 cup semi-sweet chocolate chips 2 tsp vanilla extract 2 large eggs 2/3 cup unsweetened, Dutch-processed cocoa powder 1/3 cup all-purpose flour, spooned and leveled 1/4 tsp coarse Kosher salt (use half the amount if using table salt) 1-2 tsp instant espresso powder (optional) Ganache: 4 oz good-quality dark chocolate (55-60% cacao) 4 oz heavy whipping cream Directions: Shortbread Crust: Preheat the oven to 350°F (175°C). Line an 8x8 inch square baking dish with parchment paper, allowing the paper to overhang the sides for easy removal later. In a bowl, mix the flour, sugar, salt, and vanilla. Add the cold, diced butter and use a pastry cutter (or food processor) to cut the butter into the dry ingredients until the mixture forms moist crumbs. Press the crumb mixture evenly into the bottom of the prepared pan. Bake for 15 minutes until pale golden brown. Set aside to cool slightly. Reduce oven temperature to 325°F (160°C). Brownies: In a large saucepan, melt the butter and sugar over medium heat until it begins to bubble. Cook for 2 minutes, then remove from heat. Stir in the chocolate chips and vanilla until the chocolate is melted and the mixture is smooth but grainy. Let cool for 10 minutes. Beat in the eggs, one at a time, until smooth. In a separate bowl, sift together the cocoa powder, flour, salt, and espresso powder (if using). Stir the dry ingredients into the batter until just combined. The batter will be thick. Spread the brownie batter evenly over the baked shortbread crust. Bake at 325°F for exactly 25 minutes. The top should be crackled and slightly puffed. Let the brownies cool completely. Ganache: Finely chop the dark chocolate and place it in a bowl. Heat the cream in a small saucepan over medium heat until it begins to simmer around the edges. Remove from heat and pour the hot cream over the chopped chocolate. Stir until the ganache is smooth and shiny. Spread the ganache over the cooled brownies and let it set for about an hour. If desired, sprinkle with reserved chopped chocolate for a decorative finish. Cutting: Once the ganache is set, lift the brownies out of the pan using the parchment paper overhang. Place them on a cutting board and use a sharp knife to cut into clean slices, wiping the knife between cuts for neat edges. Prep Time: 30 minutes | Cooking Time: 40 minutes | Total Time: 1 hour and 10 minutes (plus time for cooling and setting) Kcal: 350 kcal per bar | Servings: 16 bars These High Altitude Brownie Shortbread Bars with Ganache are a perfect combination of textures and flavors. The buttery shortbread base provides a crisp contrast to the rich, fudgy brownie layer, and the silky chocolate ganache adds an indulgent finish. Each bite delivers a satisfying crunch followed by a smooth, melt-in-your-mouth experience, making this dessert both elegant and irresistible. Ideal for high-altitude bakers, these bars are not only visually stunning but also decadent enough to impress at any gathering. The ganache adds a luxurious touch, and the simplicity of the recipe ensures you can make these treats without any hassle. Serve them as a special dessert or bring them to your next party for a guaranteed crowd-pleaser.

[spensetopilus]

I’m lusting for homemade brownies real bad 👅😋🤤.

[olympicscrunchies]

Savor the mouthwatering fusion of Oreo cookies and chocolate chip brownies. Your cravings for chocolate will be satiated by these homemade brownies. Rich and fudgy, they have a delicious crumble of Oreo cookies on top.

Ingredients: 1 cup 2 sticks unsalted butter. 2 cups granulated sugar. 4 large eggs. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/2 cup cocoa powder. 1/2 teaspoon salt. 1 cup semi-sweet chocolate chips. 12 Oreo cookies, crushed. 1/2 cup chopped walnuts optional. 1/2 cup Oreo cookie crumbs for topping.

Instructions: Preheat your oven to 350F 175C and grease a 9x13-inch baking pan. In a microwave-safe bowl, melt the butter in 30-second intervals until fully melted. In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined. Add the eggs and vanilla extract to the butter-sugar mixture, and mix until the batter is smooth. In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semi-sweet chocolate chips, crushed Oreo cookies, and chopped walnuts if using. Pour the brownie batter into the prepared baking pan, spreading it evenly. Sprinkle the Oreo cookie crumbs on top of the brownie batter. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool in the pan on a wire rack for about 20 minutes. Once cooled, cut into squares and enjoy!

[workislifeiswork]

It's really simple to make these rich, fudgy dark chocolate brownies. You can make rich brownies with just one bowl and a few simple ingredients. They will satisfy your chocolate cravings for sure.

Ingredients: 1/2 cup unsalted butter. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/3 cup unsweetened cocoa powder. 1/2 cup all-purpose flour. 1/4 teaspoon salt. 1/4 teaspoon baking powder.

Instructions: Preheat your oven to 350F 175C. Grease a 9x9-inch baking pan or line it with parchment paper. In a microwave-safe bowl, melt the butter in short bursts until fully melted. Add sugar to the melted butter and stir until well combined. Beat in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract. Add cocoa powder, flour, salt, and baking powder to the mixture. Stir until just combined, being careful not to overmix. Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. Allow the brownies to cool completely in the pan before cutting into squares and serving.

Miles Riley

[anz-note]

Indulge in the ultimate chocolatey delight with these homemade fudgy brownies topped with a luscious milk chocolate frosting. Perfect for any chocolate lover!

Ingredients: 1 cup unsalted butter. 2 cups granulated sugar. 4 large eggs. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 3/4 cup unsweetened cocoa powder. 1/2 teaspoon salt. 1/2 teaspoon baking powder. 1 1/2 cups milk chocolate chips. 1/2 cup heavy cream. 1/4 cup powdered sugar. 1/2 teaspoon vanilla extract.

Instructions: Set the oven temperature to 175C 350F. Grease and place parchment paper inside a 9 x 13-inch baking pan. The butter should be melted in 30-second increments in a microwave-safe bowl. Let it cool down a little. Whisk the eggs, granulated sugar, and 1 teaspoon of vanilla extract together thoroughly in a sizable mixing bowl. To the sugar and egg mixture, add the melted butter and stir until well combined. Add the baking powder, cocoa powder, salt, and all-purpose flour and sift. Mix until barely incorporated. Stir into brownie batter 1 cup milk chocolate chips. Transfer the brownie mixture into the baking pan that has been preheated and level it out. For 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs, bake in the preheated oven. Make the milk chocolate frosting while the brownies are baking. Mix 1/4 cup powdered sugar and 1/2 cup heavy cream in a microwave-safe bowl. After heating in the microwave until it begins to simmer, take it out and whisk in the remaining 1/2 cup of milk chocolate chips and 1/2 teaspoon of vanilla extract until it becomes smooth and creamy. After removing from the oven, allow the brownies to cool for ten minutes inside the pan. Next, evenly spread the milk chocolate frosting over the warm brownies using a spoon. Before slicing the brownies into squares, let them cool fully in the pan. Present and savor!

Cooking with Alex

[whatevergigi]

Enjoy the rich and luscious chocolate chip and Oreo cookie combination found in these homemade brownies. Ideal for sating your cravings for chocolate!

Ingredients: 1 box of brownie mix. 2 eggs. 1/2 cup vegetable oil. 1/4 cup water. 1 cup chocolate chips. 12 Oreo cookies.

Instructions: Preheat your oven to 350F 175C and grease a baking pan. In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until well mixed. Fold in the chocolate chips into the brownie batter. Pour half of the brownie batter into the greased baking pan. Place the Oreo cookies on top of the brownie batter in the pan. Pour the remaining brownie batter over the Oreo cookies, covering them completely. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool before cutting into squares. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Nico

[jstagrlthtfeels]

made brownies from scratch <3

[trapdoormaker]

Homemade Oreo-Brownies Indulge in the heavenly decadence of homemade Oreo-Brownies from scratch, that will leave your taste buds dancing with delight.

[fatmacmcgee]

Brownies with Chocolate Brace yourself for a gooey chocolate extravaganza with our irresistible chocolate brownies.

[twoblackcatsstudio]

Homemade Oreo-Brownies Experience pure bliss with these irresistible Oreo-Brownies from scratch, crafted with love and sprinkled with joy.

[thebrittaoftimelines]

brownies with oreos that are fudgy Discover pure bliss with these comforting fudgy oreo brownies. Let these uplifting treats inspire your sweetest cravings.

[nicolexgoodwin]

French Silk Brownies Recipe - make this an easy recipe by using a box brownie... Indulge in the decadent flavors of French Silk Brownies with this effortless recipe that starts with a box brownie mix. Bon apptit.

[trigbywrites]

Fudge Brownies Made Without Flour Indulge in the rich decadence of our flourless fudge brownies, a perfect treat for chocolate lovers looking for an exquisite dessert experience.

[kudo9c]

one bowl brownies..BETTER than the box kind, and almost as easy!

Elevate your dessert game with our irresistible one bowl brownies that will have you hooked from the very first bite.