#homegrown cherry tomatoes post

[laurashimmon2]

I wanna eventually do something that I'm really proud of, like create an album as a recording artist, get to my peak fitness (I'm trying, believe me) or write a book of poetry. Maaaybe publish a book of fiction. All these things, and to love myself more. Like that's the goal for me. One day, maybe. Definitely the peak fitness thing.

I'm practising yoga, pilates and stretching atm and it's really helping 🙂. And I'm finally eating healthily. Who knew homegrown cherry tomatoes taste so good?! (Don't eat too many though as they contain toxins that are not good for you) (I'm also eating other foods, not just cherry tomatoes lol).

Anyway, just some inner musings. I hope you're having a great day/night wherever you are ✨️

[chuck-snowbug]

Pork Curry, Saffron Rice & Cherry Tomato Salad feat. African Hippos - July 2023

Previous Post:

[garden-with-squid]

8/31/23

Last day of August! Just passed another heatwave, so I watered, pruned, and fertilized. I removed the Black Cherry tomato, may it rest in peace, because it looked spent. Your fruit made so many bowls of pasta - store bought does not hold a candle to your deliciousness.

For seeds, the onions are leggy but alright (I added sifted compost and half strength fertilizer), the lettuce has germinated, and the zinnias look amazing. I think the compost mix really held moisture like I wanted. And since I struggle with starting indoors, I sowed some more onion seeds in an outdoor container. It’s shallots, then Texas early, then red onion (I think)

This rest of this post under the cut will be a season review and planning for fall.

Summer season review: Overall, I did experience the same garden fatigue from the heat and watering, even though this summer was way more mild than last year. The ollas work great so far, so maybe that will help next year. I loved every bowl of homegrown cherry tomato pasta we made, and we even got some chilies and bell peppers. Great improvements over last year!

While it will stay hot for another month or two, I’m excited to try new things during fall. Apparently, California’s expecting lower than average temps and more rain; the whole year’s been like that.

Considerations for fall:

How densely do I plant to soak up extra water while allowing airflow/avoiding disease?

Will be there be enough sunlight to grow everything?

What if we get a freeze?

What if there are storms?

Upcoming projects/plans:

Cover crop beds 1 and 3

Plant beds 2 and 4 with onions, carrots, garlic, lettuce, broccoli, etc

Start a container garden on the pavement with berries, strawberry tower, tea plant, dragonfruit trellis, flowers, etc.

Install ollas and arch trellises between the beds

Replace daybed with little table and chairs to make a nice seating area, no rat nests!

Maybe set up an outdoor seed starting station? The bench is getting pretty full

Add dwarf tomato to the kitchen windowsill

At my parent’s house: harvest persimmons, sow wildflower seeds, plant trailing nasturtium

As you can see, I really want to do a lot this season. Invest some money and level up my gardening! I’d love for my garden to look more like the ones I see online, and it will take a few more years of experience to get there. If I challenge myself, I can get there.

[gardendrifts]

Master the Tomato Growing Process: A Simple Guide to Growing Tomatoes from Fresh Ones

Master the Tomato Growing Process: A Simple Guide to Growing Tomatoes from Fresh Ones. Want to know how to easily grow tomatoes from fresh ones Master the Tomato Growing Process? It's simpler than you think! Check out our step-by-step guide to learn how to yield juicy, homegrown tomatoes without any fuss or fancy equipment. Trust us, your taste buds will thank you.

Master the Tomato Growing Process

Master the Tomato Growing Process: A Simple Guide to Growing Tomatoes from Fresh Ones. guide to learn Master the Tomato Growing Process: A Simple Guide to Growing Tomatoes from Fresh Ones

Master the Tomato Growing Process

If you've ever tasted a ripe, juicy tomato straight from your own garden, you know there's nothing quite like it. And while you can easily buy tomato plants from a nursery or start them from seeds, there's something satisfying about growing your own tomatoes from fresh tomatoes.

In this blog post, we'll walk you through the process of how to grow tomatoes from fresh tomatoes. We'll cover everything from choosing the right tomatoes to preparing and planting them, as well as caring for your plants to ensure a bountiful harvest. So roll up your sleeves, grab some gardening gloves, and let's get started!

Choosing the Right Tomatoes

Before you can begin growing tomatoes from fresh tomatoes Master the Tomato Growing Process, it's important to select the right type of tomatoes. Some tomatoes are better suited for growing in containers while others thrive in garden beds. Here are a few types to consider:

Determinate vs. Indeterminate Tomatoes

The first decision you'll need to make is whether to grow determinate or indeterminate tomatoes. Determinate tomatoes are more compact and bushy, making them a good choice for containers. They also typically produce all their fruit at once, making it easier to harvest.

On the other hand, indeterminate tomatoes are vining and can grow quite tall, so they are better suited for garden beds. They produce fruit throughout the growing season, giving you a continuous harvest.

Heirloom vs. Hybrid Tomatoes

Next, you'll need to decide between heirloom and hybrid tomatoes. Heirloom tomatoes are open-pollinated, meaning they are pollinated by natural means, such as bees and wind. They tend to have more unique flavors and can be more vulnerable to pests and diseases. Hybrid tomatoes, on the other hand, are created by cross-breeding two different types of tomatoes. They tend to have higher yields and more resistance to pests and diseases.

Cherry vs. Beefsteak Tomatoes

Lastly, you'll need to choose between cherry or beefsteak tomatoes. Cherry tomatoes are smaller and perfect for snacking, while beefsteak tomatoes are larger and great for sandwiches or salads. Consider your preferences and usage when deciding between these two types.

Selecting Ripe Tomatoes for Planting

Now that you know the different types of tomatoes, it's time to choose the right ones for planting. Here's what to look for in a ripe tomato:

Firmness and Color

First and foremost, ripe tomatoes should be firm and have a vibrant color Master the Tomato Growing Process. Avoid any tomatoes with soft spots or bruises, as these may indicate rotting.

Ripeness Stage

You'll also want to consider the ripeness stage of your tomatoes. Green tomatoes are not yet ripe and will not properly develop when planted. Look for tomatoes that are slightly red or just starting to turn orange. These are at the perfect stage for planting.

Scent

Lastly, give your tomatoes a gentle sniff. Ripe tomatoes should have a sweet, earthy scent. If they smell sour or musty, they may be overripe or spoiled.

Preparation and Planting

Now that you have your ripe tomatoes, it's time to prepare and plant them in the ground or a container. Here's what you'll need to do:

Preparing the Soil

Choose a spot in your garden that gets plenty of sun, at least 6-8 hours per day. If you're planting in a container, make sure it has good drainage and is at least 5 gallons in size. Mix in some compost or manure with your soil for added nutrients.

Planting Your Tomatoes

Plant your tomatoes deep enough so that the bottom leaves are just above the soil level. This will encourage the development of new roots and make your plant sturdier. If you're planting in a container, make sure to leave a couple of inches of space at the top to allow for watering.

Watering Your Tomatoes

Water your tomatoes immediately after planting to help them settle into the soil. After that Master the Tomato Growing Process, water them 1-2 times per week, making sure the soil stays evenly moist but not soaked. In containers, remember to check the moisture levels more frequently as they tend to dry out faster.

Staking or Caging

To help support your tomato plants as they grow, you may want to stake or cage them. Indeterminate tomatoes will need more support, while determinate tomatoes can often hold themselves up. Use stakes or cages made of sturdy materials to support the plants as they develop.

Care and Maintenance

Once your tomato plants are in the ground, they will need some ongoing care and maintenance to ensure a successful harvest. Here are some tips for taking care of your tomato plants:

Fertilizing

You can fertilize your tomato plants with a balanced fertilizer every few weeks to help them grow strong and produce more fruit. However, be careful not to over-fertilize as this can lead to excessive foliage growth and fewer tomatoes.

Weeding

Weeds can compete with your tomato plants for nutrients and water, so it's important to keep your garden bed or container weed-free. Hand-pull weeds or use a hoe to remove them Master the Tomato Growing Process, being careful not to disturb the tomato plant's roots.

Pruning

Indeterminate tomato plants can benefit from pruning, which involves removing suckers, the small shoots that grow in the "armpits" of the main stems and leaves. This helps direct energy towards developing fruit instead of excessive foliage.

[kavyaorganicfarm2]

 How to Germinate Tomato Seeds Faster: Top Tips and Tricks

Growing tomatoes from seeds can be a rewarding experience for gardeners and plant enthusiasts. However, waiting for those tiny seeds to germinate and sprout can be a test of patience. If you're eager to see your tomato plants thrive, you might be wondering how to germinate tomato seeds faster. Fortunately, there are several techniques and tips that can speed up the germination process, giving you a head start on your tomato garden. In this blog post, we'll explore some of the most effective methods to help you get those tomato seeds sprouting in no time.

Choose the Right Tomato Seeds

The first step to faster germination is selecting high-quality tomato seeds. Look for fresh seeds from a reputable source, as older seeds may have a lower germination rate. Varieties that are known for quick germination, such as cherry tomatoes, can also be a great choice if you're in a hurry.

Pre-Soak the Seeds

Pre-soaking tomato seeds can help soften the seed coat and promote quicker germination. Simply place your seeds in a small container with warm water and let them soak for 12 to 24 hours before planting. This can speed up the germination process by a day or two.

Use a Seedling Heat Mat

Maintaining the right temperature is crucial for germinating tomato seeds quickly. Using a seedling heat mat under your seed trays or pots can provide the consistent warmth tomato seeds need to sprout faster. Aim for a temperature between 75-85°F (24-29°C) for optimal results.

Provide Adequate Moisture

Tomato seeds require consistent moisture to germinate successfully. Keep the soil in your seed trays or pots consistently moist but not waterlogged. Using a spray bottle to mist the surface of the soil can help maintain the necessary moisture levels without disturbing the seeds.

Optimize Lighting

Proper lighting is essential for tomato seed germination. Place your seed trays or pots in a location where they receive bright, indirect sunlight or use fluorescent grow lights to provide adequate light. Tomato seeds typically germinate best with 12-16 hours of light per day.

Maintain Good Air Circulation

Adequate air circulation is vital to prevent mold and fungus growth while promoting healthy germination. Use a small fan to gently circulate air around your seedlings. This will also help strengthen the seedlings' stems, preventing them from becoming leggy.

Plant at the Right Depth

Planting your tomato seeds at the correct depth is crucial for faster germination. Typically, tomato seeds should be planted 1/4 to 1/2 inch (6-13 mm) deep in the soil. Planting them too deep may slow down germination, while planting them too shallow can expose them to drying out.

Keep a Consistent Watering Schedule

Maintaining a regular watering schedule is essential for speeding up tomato seed germination. Water your seedlings in the morning to allow excess moisture to evaporate during the day, reducing the risk of fungal issues. Avoid overwatering, as it can lead to damping-off disease.

Use a Humidity Dome

A humidity dome or a clear plastic cover can create a mini-greenhouse effect, trapping moisture and heat to promote faster germination. Be sure to remove the dome once the seedlings have sprouted to prevent overcrowding and mold growth.

Conclusion

Growing tomatoes from seeds can be a fulfilling endeavor, and with the right techniques, you can speed up the germination process and get your tomato plants off to a fast start. Remember to choose high-quality seeds, provide the right temperature, moisture, and lighting conditions, and maintain good air circulation. By following these tips, you'll be enjoying homegrown tomatoes in no time, from seeds that germinated faster than ever before. Happy gardening!

[dontwanderoff]

done the first garden trim of the season after so long spent busy/injured and god was it the bestest of times ❤️❤️❤️

[sunwitchbitch]

🍰KITCHEN WITCHCRAFT🍰

🐝God's/Deities

Hestia - Greek goddess of Fire, home and hearth

Demeter - Greek goddess of harvest/homegrown food

Vesta - Roman goddess of fire and home

Frigg - Norse goddess of the home and family

Brigid - Celtic goddess of fire and home

🔮Crystals

Clear Quartz - Balance, healing, protection

Agate - Protection, cleansing, peace

Rose Quartz - Love, healing, growth

Onyx - Healing, protection, strength

Opal - Originality, creativity, psychic ability

Jade - Protection, peace, luck

Goldstone - Motivation, happiness, creativity

Amethyst - Peace, intuition, divination

🍒Common Foods in Kitchen Witchery

Apples - Protection, love, luck

Apricot - Happiness, love, luck

Avocado - Fertility, beauty, growth

Almonds - Wealth, protection, luck

Asparagus - Passion, protection, healing

Bananas - Wealth, luck, love

Beetroot - Protection, luck, passion

Blueberries - Health, money, happiness

Blackberries - Protection, hexing, healing

Carrots - Lust, love, grounding

Cherries - Lust, love, luck

Chocolate - Love, wealth, happiness

Coconuts - Fertility, cleansing, luck

Cucumber - Health, intuition, happiness

Date - Happiness, fertility, luck

Eggplant - Wealth, intuition, divination

Elderberries - Wealth, love, luck

Fig - Love, divination, lust

Garlic - Protection, cleansing, health

Grape fruit - Protection, cleansing, knowledge

Grapes - Knowledge, power, love

Hazelnuts - Protection, love, lust

Honeydew Melon - Wealth, power, fertility

Lemons - Protection, happiness, hexing

Limes - Protection, healing, love

Mangoes - Protection, balance, luck

Mushrooms - Protection, hexing, luck

Nectarines - Love, luck, healing

Oranges - Luck, happiness, divination

Passionfruit - Loyalty, luck, love

Peaches - Knowledge, love, loyalty

Pomegranates - Hexing, divination, creativity

Pumpkin - Growth, wealth, protection

Raspberries - Happiness, healing, love

Raisins - Fertility, intuition, protection

Strawberries - Love, happiness, lust

Sugar - Love, lust, happiness

Tomatoes - Protection, love, wealth

Tangerines - Power, strength, creativity

🌿Herbs/Spices

Cinnamon - Passion, strength, protection

Rosemary - Love, protection, luck

Lavender - Peace, divination, intuition

Thyme - Love, courage, loyalty

Cloves - Healing, memory, passion

Anise - Beauty, intuition, love

Basil - Love, wishes, wealth

Bay Leaves - Wealth, luck, protection

Pepper - Protection, passion, strength

Chamomile - Peace, innocence, loyalty

Ginger - Strength, lust, Health

Nutmeg - Protection, love, lust

Sage - Cleansing, protection, healing

Salt - Protection, cleansing, strength

Mint - Luck, wishes, wealth

Kitchen witch things

Kitchen filled with homegrown herbs

Messy kitchen

Home always smells delicious

Usually covered in flour or sugar

A tea for any occasion

Herbal remedies

Fridge never empty

Creativity

New recipes to hand down to children

Sigils drawn into food

Their presence is always so comforting

Really soft features

Mum vibes

Give the best hugs

Just really warm and soft aesthetic 10/10

🥧Kitchen witch superstitions/small kitchen witchery things🥧

(credit to This Post)

A spoonful of honey will sweeten your words

Stir clockwise to invite something into your life

Stir anticlockwise to banish something from your life

Place amethyst near the stove so the food always tastes good

Never stir with a knife it's bad luck

Eggs that crack while boiling means visitors are coming soon

Dropping silverware also means visitors are coming soon

Spilling water on the table cloth means it will rain soon

When your cupboard doors are left open it means someones talking behind your back

Keep half an onion on your windowsill to repel bad luck, spirits and sickness

Use lemon juice for invisible sigils

Keep egg shells for your plants

Fave witchy recipes

🍞 Lavender bread!

🍎 Apple streusel

🍵 Almond lavender milk fog tea

☕ Vanilla Rose Coffee

🥨 Apple twists

🥯 Sweet cream buns

🍫 Dark chocolate brownies

🍪 Witchy thumbprint cookies

[amberdepixi]

My monster of a cherry tomato bush is about to go nuts with fruit...time to shake out this old post: "How to Can Tomatoes" and make some sauce! https://ift.tt/2uzWWzO #canning #preserving #growyourown #homegrown #tomatosauce #recipe https://ift.tt/2mnVhdb

[artistlibrariancatlady]

Reposted from @carmelbellafarm Nature’s painting 🎨 of purple cherries and onion blossoms 🌱🍃🌿☀️🌈 Happy Monday 🤗 . . . . . . . . . . . . #naturesbeauty#artwork#nature#garden#organicgardening#art#purple#flowers#cherrytomatoes#plants#healthy#homegrown#foodie#foodporn#magic#foodart#plantbased#gardenmagic#love#instagood#photography#foodstyling#greenthumb#farm#heirloomtomatoes#tomato#organictomatoes#tomatoes#onions#yum please DM me if you do not want your photos shared into my curated feed...comments tend to get lost in the feed. /xoj ...and don't be pissed off if I share them without your permission. posting = public access. 🙄🙄🙄🙄 https://www.instagram.com/p/CA-77V1nAxj/?igshid=s0z6nropwl4q

[carleencl]

📍✈️Traveling to Bali: Part 2 - Ubud to Seminyak (Day 3 - 5)

Hey there!

Here’s the second part of my travel blog about Bali, Indonesia. This blog will be consisting of our days 3 - 5 in Bali. As a recap, first Bali blog includes visiting the different temples and experiencing the Bali swing. You may read about our days 1 and 2 in Bali, here.

For days 3 - 5, we tried the different and known food and drinks Indonesia has to offer. We also visited two more temples before heading to Seminyak from Ubud.

DAY 3 NOVEMBER 23, 2018

KOPI DESA

Our day started with a scrumptious breakfast at Kopi Desa once again. As stated on my previous blog, I ordered their Fried Rice with chicken satay that costs IDR 38,000 (PHP 140.6).

PURA GUNUNG KAWI TEMPLE

Our driver recommended this temple that we should visit this one. There was an entrance fee of IDR 15,000(PHP55.5) per person.

If you are not into trekking of walking up and down on flights of stairs, well, I couldn’t recommend this one. This temple has a lot of stairs to climb up and down. It was also very hot and humid when went to the temple, so better bring umbrellas, cap, drinking water, and a fan.

Gunung Kawi Temple consists of ancient shrine collections that were carved on the rocks.

Wearing sarongs were required upon entering the temple. If you forgot or don’t have a sarong with you, you may borrow one at the main entrance without any charge.

I really like the temples in Bali that are always situated with nature. The nature gives the extra calmness and serenity that you would feel upon entering.

I was actually very exhausted after visiting this temple however, the view, scenery and history behind it made it all worth it.

GRAND PUNCAK SARI RESTAURANT

Our driver recommended this place to have our lunch for this day since we would have a beautiful view while eating. Buffet was priced at IDR 100,000(PHP370) per person. There were a lot of food choices from appetizers, main course, and some desserts. In terms of taste, some food choices were delicious and some were okay in taste. Coffee and tea were included in the buffet, however, ordering other drinks than that would have an additional charge.

Here’s our view while having lunch, the view of Mt. Batur.

OKA AGRICULTURE BALI

Oka Agriculture Bali was another recommendation from our driver. He said that we should try the teas and coffees here rather than in Uma Pakel Bali Swing. Visiting this Okay Agriculture is free.

Upon entering, a signage posted in trees letting visitors realize and be reminded to take care of mother nature since we need them to live everyday.

The only part that saddens me in Okay as that they caged the Civet/Luwak as a “display.” Civets should be in the wild, running free.

Oka Agriculture has the different kind of coffee beans displayed. A guide or staff assisted us about Oka Agriculture and told us about its homegrown coffee beans and different teas they serve.

We tried the different types of teas and coffees they have which were free. However, we didn’t try the luwak coffee since there was an additional charge for it and is also locally available in the Philippines.

Our reaction and thoughts about their coffees and teas will be on my vlog that will be posted at the end of this blog.

Day 3 in Bali was tiring but a fulfilling day. It was a day to be able to appreciate nature more. We were able to see another temple, see Mt. Batur from a far, and tried the different teas and coffees Bali has to offer.

DAY 4 NOVEMBER 24, 2018

SARASWATI TEMPLE (Lotus Garden)

Saraswati Temple is located at the Ubud Center, near Ubud Art Market. This is also known as the Lotus Garden. Unfortunately, the lotus were not in season that time, thus explains the photo above.

This is another water temple and dedicated to the Hindu Goddess Saraswati. She is known as the goddess of learning, literature and art.

There’s a show happening at the temple but we decided not to watch it and spend more time exploring the Ubud Art Market. There was a fee if you’re going to watch the show, but entering the temple is free of charge.

Exactly beside the temple is a Starbucks cafe. So if you’re not sure where the temple is, this Starbucks is easy to locate, hard to miss.

WARUNG BABI GULING

Our driver recommended that we should try Babi Guling while in Ubud. Looking for this humble restaurant via Google Map (yup, we followed Google’s instructions 😅) made us felt as if we were in the Temple Run game. 😂 Google instructed us to turn and walked in small streets and alleys that made us doubt if we should follow it. But nonetheless, Google Map was right and lead us to Warung Babi Guling.

There were a lot of choices that included the Babi Guling. We decided to get their Special that included Rice, Fresh Vegetables, Pork Roll, Fried Meat, and Sausage with Pork Skin. One special meal costs IDR 55, 000 (PHP 203.50). The Babi Guling (pork meat) was like the Lechon here in the Philippines. It actually tastes like one too, plus the crunchy skin! I really do recommend to put also the sweet sauce they have in the table. I so love the sauce that I bought 2 large ones and brought it back to Manila. 😅

I also ordered a watermelon juice since it was very humid that day. A glass costs IDR 17,000 (PHP 62.9).

After eating here, we realized that there was an easier and faster way in going in Warung Babi Guling. 😂 You can see on my vlog about our “Babi Guling adventure.”

UBUD ART MARKET

We walked around Ubud Art Market and found a lot of good deals for bags, accessories, clothes, and more. I wasn’t able to get photos since the art market was a little bit crowded that time.

We also saw some cute dream catchers and a cafe around the art market. There were a lot of cafe we like to try but time was not enough to do so.

Day 4 at Ubud, Bali was just a chill and free time day to explore the Ubud center and the art market.

DAY 5 NOVEMBER 25, 2018

Day 5 of our Bali trip was the day to go to Seminyak from Ubud. But before heading straight to Seminyak, we had to visit Uluwatu Temple and try the famous Bali ribs!

ULUWATU TEMPLE

Uluwatu Temple is a large temple located on the cliff and above sea level. Entrance fee was IDR 30,000 (PHP 111) per person.

It was a beautiful temple and a view to see. I was actually mesmerized at the sea and just have to capture every angle of opportunity I had.

A sarong was required to be worn inside the temple. The sarong will be given at the entrance.

On our Ubud trip, we decided to skip the Ubud Monkey Forest because we were actually scared of monkeys and their tendency to bite visitors. We were not aware that there were monkeys in Uluwatu Temple. That’s why on my vlog below, you would notice or hear we were instructed by our driver to remove our accessories (glasses, bracelets, etc.) for safety precaution since monkeys have the tendency to be attracted to it. Monkeys in Uluwatu Temple, just like in Monkey Forest, are running free but are less in number compared in the forest.

If you’re like us, afraid of monkeys, you can still visit the temple. However, make sure to remove all the accessories (especially shiny ones) like watches, earrings, sunglasses, and more upon entering Uluwatu Temple.

WARUNG IGA BALI

Jo, our driver, brought us here to try the famous ribs! This Warung Iga Bali is located in Uluwatu.

Fried crackers were given as appetizers!

Here’s the famous ribs, Iga Babi! It was actually as large as the plate. We didn’t know beforehand that the serving was that big and ordered one for everyone. The ribs was actually good for 2 people and it has a lot of meat. One serving costs around IDR 125,000 (PHP462.50). The ribs was actually very delicious will surely make you full. Price is actually good for that serving.

After having a very delightful lunch, we went straight to Seminyak, Bali. We arrived at our hotel, Casa Kayu Aya, in the late afternoon.

THE BISTROT

There were a lot of good restaurants with good food and aesthetics in Seminyak. And when I say, a lot, literally every corner of Seminyak!

First night at Seminyak was spent at the restaurant called, The Bistrot.

The restaurant has low lighting but good ambience and interiors. It is a good restaurant to have a relaxing dinner.

Price for the food was a little expensive for its serving. We mostly ordered good for family/group. In terms of taste, it was good but I think once is enough to be able to dine and try their food.

The Purèe de Potato (Mashed Potato, Fresh Basil, Spring Onion, Bread Crumbs, Basil & Parsley Butter) is the on the right side that looks like a Matcha ice cream. It costs IDR 60,000 (PHP 222).

Drinks were Ginger Ale that costs IDR 35,000 (PHP 129.50) each.

Tarragon Salmon Over Edamame (Salmon Filet, Grilled Edamame, Citrus Spinach Salad Tarragon Sauce) - IDR 180,000 (PHP 666)

Cauliflower Taboule Salad (Raw Grated Cauliflower, Cherry Tomato, Cucumber, Fresh Garden Mint, Roasted Almond, Fresh Coriander, Citrus Dressing) - IDR 80,000 (PHP 296).

Homemade French Fries - IDR 25,000 (PHP92) The Marinated Chicken (Half Baked Chicken, Chili, Ginger, Kaffir Lime Thyme Rosemary, Olive Oil, Coriander, Yogurt Relish) -  IDR 140,000 (PHP 518).

Our bill for that night was IDR 835,200 (PHP 3090.24) including tax and service charge.

Overall, it was the experience we were after. The price might be a little pricey, but in terms of service, they were good and attentive of our needs.

OH MY CONE

Before we ended the day, we tried one of Bali’s gelato in Oh My Cone.

Oh My Cone was near our hotel, Casa Kayu Aya. This one has been our favorite gelato since we have tasted it. We literally always come back to have more of their gelatos.

The place was quite small but has very good interiors. They also have little instagrammable spots too.

Until today, we randomly message one another just to say we miss Oh My Cone and how yummy their gelatos are. My favorite (and my friends’ favorite too!) is the Whisky Cream gelato! For our 3 nights in Seminyak, we always went to Oh My Cone just to buy their gelato and I always end up ordering Whisky Cream. That’s how good it was!

We were actually even asking if they have a branch here in the Philippines, but unfortunately, they don’t. Their staff were so nice and cheerful that they always remember us whenever we pass by their shop. They also took our picture as remembrance in trying their gelato.

In addition on how good the gelatos are, my friends and I were always kidding around that we would just go randomly to Bali just to order Oh My Cone’s gelatos.

Day 5 was a transfer day to us from Ubud to Seminyak. We were able to try the famous ribs and had our first night at Seminyak, Bali.

Below is a vlog on our adventures for days 3 to 5 in Bali. Feel free to watch it!

Other blog post related to Bali below: 🔗 BALI DAY 1 & 2 BLOG POST 🔗 BALI DAY 6 & 7 BLOG POST

*Conversion of IDR to PHP are rounded and used IDR 1 = PHP 0.0037

*If you’re going to Bali and needs a driver/transportation, I highly recommend our driver during our trip last year. If interested, you can message me through my social media accounts or e-mail me to know his contact number.

[naturallynina]

Homemade pumpkin-potato gnocchi with roasted tomato sauce, the best homegrown cherry tomatoes + basil👌🏼🌿🍅 obviously covered in a whole lot more nutritional yeast post photo😋 making gnocchi from scratch is so worth that little bit of extra effort! You can find the recipe in my Ebook (link is in my bio)✨ IG: @naturally_nina_

[nycfoodieblog]

Alkaline Spaghetti and Meatballs!

Ingredients:

Sauce: cherry tomatoes, thyme, cayenne, avocado oil, bell peppers, spring water, sea salt

Meatballs: Spelt flour, chickpeas, mushrooms, sea salt, avocado oil, sage, dulse, dill, seamoss, bell peppers

Noodles: Kamut Spaghetti, spring water, sea salt

Garnish: Homegrown Oregano!!

Meatballs:

1/2 c spelt flour

1 1/2 c cooked chickpeas

2 c mushrooms

1t sea salt

1t avocado oil

2 leaves sage

1/8 t dulse

3 sprigs dill

1T seamoss gel

1/4 c bell peppers

Add all ingredients, except the spelt flour, to food processor. Blend until well incorporated. Put into mixing bowl and add flour a little bit at a time. Make 1-2 inch size balls. Bake on 350 degrees for 30 minutes. Add into pan with tomato sauce. Simmer for 5 minutes. Peace!

[gardendrifts]

Simple Guide to Growing Tomatoes from Fresh Ones

Master the Tomato Growing Process: A Simple Guide to Growing Tomatoes from Fresh Ones. Want to know how to easily grow tomatoes from fresh ones Master the Tomato Growing Process? It's simpler than you think! Check out our step-by-step guide to learn how to yield juicy, homegrown tomatoes without any fuss or fancy equipment. Trust us, your taste buds will thank you.

Master the Tomato Growing Process

Master the Tomato Growing Process: A Simple Guide to Growing Tomatoes from Fresh Ones. guide to learn Master the Tomato Growing Process: A Simple Guide to Growing Tomatoes from Fresh Ones

Master the Tomato Growing Process

If you've ever tasted a ripe, juicy tomato straight from your own garden, you know there's nothing quite like it. And while you can easily buy tomato plants from a nursery or start them from seeds, there's something satisfying about growing your own tomatoes from fresh tomatoes.

In this blog post, we'll walk you through the process of how to grow tomatoes from fresh tomatoes. We'll cover everything from choosing the right tomatoes to preparing and planting them, as well as caring for your plants to ensure a bountiful harvest. So roll up your sleeves, grab some gardening gloves, and let's get started!

Choosing the Right Tomatoes

Before you can begin growing tomatoes from fresh tomatoes Master the Tomato Growing Process, it's important to select the right type of tomatoes. Some tomatoes are better suited for growing in containers while others thrive in garden beds. Here are a few types to consider:

Determinate vs. Indeterminate Tomatoes

The first decision you'll need to make is whether to grow determinate or indeterminate tomatoes. Determinate tomatoes are more compact and bushy, making them a good choice for containers. They also typically produce all their fruit at once, making it easier to harvest.

On the other hand, indeterminate tomatoes are vining and can grow quite tall, so they are better suited for garden beds. They produce fruit throughout the growing season, giving you a continuous harvest.

Heirloom vs. Hybrid Tomatoes

Next, you'll need to decide between heirloom and hybrid tomatoes. Heirloom tomatoes are open-pollinated, meaning they are pollinated by natural means, such as bees and wind. They tend to have more unique flavors and can be more vulnerable to pests and diseases. Hybrid tomatoes, on the other hand, are created by cross-breeding two different types of tomatoes. They tend to have higher yields and more resistance to pests and diseases.

Cherry vs. Beefsteak Tomatoes

Lastly, you'll need to choose between cherry or beefsteak tomatoes. Cherry tomatoes are smaller and perfect for snacking, while beefsteak tomatoes are larger and great for sandwiches or salads. Consider your preferences and usage when deciding between these two types.

Selecting Ripe Tomatoes for Planting

Now that you know the different types of tomatoes, it's time to choose the right ones for planting. Here's what to look for in a ripe tomato:

Firmness and Color

First and foremost, ripe tomatoes should be firm and have a vibrant color Master the Tomato Growing Process. Avoid any tomatoes with soft spots or bruises, as these may indicate rotting.

Ripeness Stage

You'll also want to consider the ripeness stage of your tomatoes. Green tomatoes are not yet ripe and will not properly develop when planted. Look for tomatoes that are slightly red or just starting to turn orange. These are at the perfect stage for planting.

Scent

Lastly, give your tomatoes a gentle sniff. Ripe tomatoes should have a sweet, earthy scent. If they smell sour or musty, they may be overripe or spoiled.

[infolibrary]

Have you guys grown this tomato variety called Barry's Crazy Cherry? . Photo cr

New Post has been published on http://www.infolibrary.net/have-you-guys-grown-this-tomato-variety-called-barrys-crazy-cherry-photo-cr/

Have you guys grown this tomato variety called Barry's Crazy Cherry? . Photo cr

Have you guys grown this tomato variety called Barry’s Crazy Cherry? 🍅💛🍅💛🍅 . Photo credit: @oprozeklompjes 😊🌿 . . . 🔸️Garden Quote of the Day🔸️ . “Gardening is something you learn by doing — and by making mistakes…. Like cooking, gardening is a constant process of experimentation, repeating the successes and throwing out the failures.” – Carol Stocker . _____________________________________________________________ . Want to be featured on our page? Use #thehappygardeninglife in your posts! 🌱 . . . . . #happygardening #happygardener #happygardeners #gardening #garden #gardener #organicgardening #urbangardening #greenthumb #growforit #growyourown #growyourownfood #homegrown #homestead #urbangarden #plant #plants #cherrytomatoes #tomatoes #yellowtomatoes #freshtomatoes #homegrowntomatoes #quotes #gardenquotes #quoteoftheday

Source

[reusedtoit]

A Southern Naturalist’s Guide to Weeds

When you start gardening for the first time, it can be pretty darn overwhelming. You have clandestine dreams of heirloom tomatoes reaching toward the sky, only the best muscadine vines pouring over your white picket fence. What really happens? A bunch of dead, brown leaves on plants that were supposed to provide you with extra homegrown, veggie goodness. And you begin to tell people: “I just don’t have a green thumb.”

Believe it or not, the green thumb is a bit of a myth. The key phrase here is “a bit.”  Why? Because I do truly believe that plants have an ethereal ability to know if the people who care for them are actually doing so diligently. Also, because I know for a fact that there is an actual method - a science, or rather, a variety of sciences such as chemistry, biology, botany - behind gardening.

When I gardened for the first time, I was thrown straight into the fire. I worked on an organic farm my first year of college and had to learn how to garden on a semi-large scale. I learned about raised beds, tilling, weeding and watering. As much as I struggled with the physically demanding job as a snot-nosed freshman in college (from the New York City metro area, no less, in the middle-of-nowhere Georgia), I did learn some valuable lessons during my time at the farm.

Although there are a lot of recommendations I can give you (like researching what to plant during each season), I wanted to start out with one major recommendation that, if not used, can really throw off a natural green thumb. This is to learn how to weed. 

Okay, yes, weeding isn’t the sexiest thing. Especially if you’re a lover of all green things like me, it can seem backwards at first to start tearing plants out the ground. But if you want your garden to work, believe me - you gotta get out those weeds.

First, I’m going to be straightforward with you all. What some gardeners call “weeds” aren’t always weeds. In my mind, a weed is not just something that is ugly/something you don’t want in your garden, a weed is any plant that threatens the growth and survival of the plants you do want in your garden. Often, many gardeners just take out what looks ugly and can even leave behind more nefarious plants because they are aesthetically pleasing (daffodils, dandelions, honey-suckles, English ivy are some examples). For me, weeds are synonymous with invasive species, which I will explain in detail in a moment. Furthermore, I would like to note early on that some of the weeds I list are in fact woody, meaning they are plants that produce wood as structural tissue. This is distinct from herbaceous (non-woody) plants, which are the opposite and are often what we think of when we think of weeds in our garden. However, woody weeds can often be found in backyards, front yards, forested areas, even in parking lots and they should also be treated as plants we simply don’t want around. 

Now that I’ve laid that groundwork for you, I’m going to also note that this weeding guide is going to cater toward my Southeastern friends, so apologies for my bias. However, I will still implore you to read on because knowing common weeds and how to remove them not only helps you and your garden, but is also essential for the health of forests. As I alluded to earlier, many weeds are actually things called non-native invasive species, or NNIS for short. There are actually some non-native species that are not invasive, meaning that they do not cause tremendous ecological problems when introduced to a new environment, but most do. Think about it. If you were plopped in an entirely different ecosystem with no natural competitor or predator, wouldn’t you thrive? 

That’s why these NNIS are so darn tricky and given the recent MULTI-million dollar lawsuit won by a school groundkeeper who used Round-up, I think it’s going to become more and more useful to be able to properly ID and manually remove weeds.

English ivy is everywhere. I mean it. Landscapers use it for ground cover (good to combat soil erosion; bad for trees) and colleges drape it alongside their art history buildings. Yes, it may be pretty, but you know that its unadulterated growth means something sinister. English ivy is very easy to identify - on trees, on the ground and even creeping into your garden. Look for the green leaf that looks like a stereotypical ivy leaf and go ahead and take it out. What’s great about English ivy (never thought I’d say that...) is that once you start pulling on it, pretty much all of it can be pulled out. You just need to engage that upper body strength and keep pulling like a game of tug-of-war. You’ll likely end up covered in dirt, but isn’t that why you wanted to garden anyway?

Cherry Laurel. I kind of love this one to be honest with you. I know, I know it’s bad, but what’s cool about cherry laurel is you can use it to impress people by grabbing one of its glossy leafs, crumpling it up and shoving it in that person’s nose. Ask: “Smell cherries?” If you ID’d it right, they will definitely smell that fruity fragrance emanating from the crushed up leaf. Cherry laurel is less likely to be found in small gardens, but you’re very likely to see it in your backyard, local park or while walking along a forest trail. Look for super glossy green leaves.

If you don’t see this one in your garden or backyard, I’d be surprised. This is the dreaded monkey grass, or liriope (a funny word to hear in some southern accents). Monkey grass will dominate your garden, backyard or local woods. Look for the purple small flowers and, if you don’t have time to dig into the soil and pull out the whole root system (which is insane and you will most definitely need a soil knife for), at least cut those flowers before they seed. Then come back for the rest. 

Speaking of grasses you will never seem to be able to get rid of: crab grass! If you don’t find crab grass sprouting up in your garden, I will literally give you $20. I’m not joking, this stuff is everywhere. It’s incredibly difficult to pull, unfortunately, and you can pull what you can, but you may have to chemically treat these ones. If you want to avoid that, I would recommend digging a deep circle around the grass and pulling out as much of a roots as you can. You can identify crabgrass by looking for blades of grass that look about as big as your fingers (they are sometimes called finger-grasses, I believe). Look for thin “stems” at the bottom and wide blades. 

Virginia creeper. And yes, it is actually creepy, because this weed is in fact poisonous. Parthenocissus quinquefolia (say that five times fast) is in the grape family and actually has oxalate crystals in its vines that cause a rash. I would recommend pulling this out with long sleeves and long pants, as well as gardening gloves. Its leaves are easy enough to identify, with distinct five-leaflets. 

I see this one on the highway. I’m not even joking. Japanese and Chinese wisteria (Wisteria floribunda and sinensis, respectively) is easily identifiable once it flowers, because of how purple its flowers are. Look for a cascading effect of flowers, with the flowers getting smaller as the plant bends downward. This one is difficult to pull if it gets out of hand. You can try to kill it with 20% vinegar or good ole’ hand pulling. 

What would be this list without privet? What’s tricky about privet is that it’s actually a group of shrubs which are diverse in their morphology. It is sometimes identifiable by distinct blue-black berries and/or small white flowers. Chinese privet is the most common because it can really grow anywhere, in sun, shade, wet soil, dry soil, etc. Pull it out by the roots whenever and wherever you can.

Dandelions! You are so, so, so likely to find this sprouting up in your garden and guess what? Unlike so many of the other weeds I’ve discussed so far, dandelions actually do not hail from Asia, but from Europe. Also, some good news for you, hand-pulling isn’t really the move with these guys. I suggest mowing these or picking them (pull out roots if possible) for your dinner table’s vase. Basically, destroying developing flowers before they are able to mature into seed distributors prevents the opportunity for new germination, thus reducing the amount of dandelions you see next year.

Although I could go on for ages, I wanted to go ahead and wrap up with this one. Kudzu is similar to English ivy in that it is incredibly prolific and grows quite quickly. Kudzu is also more likely to be found near woody areas and possibly along the sides of residential structures. The idea with kudzu is to cut it to the ground first, so it has no chance to keep growing upward. After that, continuous mowing and clipping and even hand-pulling at the root will reduce the amount of kudzu you see each year. Look for vines with broad leaves and possibly small purple flowers. Find it, kill it.

Best wishes on your fight against the invasive weeds! Remember, my inbox is open for any comments/concerns/questions or corrections you’d like to make to this post. As always, thank you for joining me on this journey to living a more sustainable and eco-friendly life. May your green thumb become greener!

art credit: Grace Easton of Gracedraws