#herbed goat cheese
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̶w̶a̶l̶k̶i̶n̶g̶ ̶s̶h̶o̶p̶p̶i̶n̶g̶ ̶h̶e̶h̶
Commission for Lolla_Yeen
His hyena and my reindeer!
and lots of cheese
#traditional art#fantasy#anthro#reindeer#caribou#deer#hyena#drink#herbs#cheese#bread#pastry#marten#rabbit#wolf#goat#fair#medieval
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Garden Herb and Goat's Cheese Pasta (Vegetarian)
A hearty pasta dish always bring some sort of comfort to the one who eats it, all the more when it is as deliciously creamy as this Garden Herb and Goat's Cheese Pasta. And it's a very simple recipe, too! Happy Thursday!
Ingredients (serves 1):
1 ½ cup short pasta (like penne rigate or rotini)
1/3 cup good quality soft goat's cheese
a small bunch Garden Chives
a small bunch Garden Chervil
1/2 fluffy sprig soft Garden Rosemary
a pinch of fleur de sel or sea salt flakes
1/2 teaspoon freshly cracked black pepper
2 tablespoons Rosemary Olive Oil
In a pot of salted boiling water, cook penne according to package’s directions, about 9 minutes until al dente.
Spoon goat's cheese in a medium bowl.
Finely chop Garden Chives, Chervil and Rosemary. Add chopped herbs to the bowl.
Season with fleur de sel and black pepper, and drizzle in Rosemary Olive Oil. Give a good stir until perfectly blended.
Once the penne are cooked, drain quickly, saving about 2 or 3 tablespoons of the cooking water, and stir both into the herby goat's cheese mixture, until the pasta is beautifully coated.
Enjoy Garden Herb Goat's Cheese Pasta hot, with a glass of chilled dry white wine, like a Marlborough Sauvignon Blanc or Côtes de Gascogne.
#Recipe#Food#Garden Herb Goat's Cheese Pasta#Garden Herb Goat's Cheese Pasta recipe#Pasta#Noodle and Pasta#Coarse Sea Salt#Goat's Cheese#Soft Goat's Cheese#Chives#Fresh Chives#Garden Chives#Chervil#Fresh Chervil#Garden Chervil#Rosemary#Fresh Rosemary#Garden Rosemary#Fleur de Sel#Black Pepper#Black Peppercorns#Rosemary Olive Oil#Olive Oil#Flavoured Olive Oil#Quick recipe#Easy recipe#5 Ingredients or Less#Thrifty#Thrifty recipe#Thrifty Thursday
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local home chef does something professional chefs wouldn’t dare to do (make homemade gluten free ravioli from scratch)
#they’re stuffed with butternut squash & ricotta & herbed goat cheese & honey & parmesan#my gf cooking skills are finally in their prime now that I’ve had celiacs for over a decade😅#cooking
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Teenager at the bougie grocery store thought he misgendered me and then rang up half my groceries as shucked corn
As like, an apology I assume?
Anyway I just got so much free food
#i also like being called sir so it was a win win#11 bucks for milk zuccini goat cheese mustard and fresh herbs#king shit right there#thank you mr mullet teen
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Y’all this galette was so easy and is so yummy
[ALT ID: a photo of a zucchini and goat cheese galette on a blue and white plate]
#I was skeptical bc it’s legit just zucchini and goat cheese#(and herbs)#but hot diggity damn#am pleased#personal#food tw
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I made a little over 7 cups of peach-ginger butter and canned most of it. It is very delicious and is smoother than apple butter. I think I’ll make some more when the peaches are in season.
#canning and preserving#canning#cottagecore#grandmacore#fruit butter#cooking#It is great with herb goat cheese
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made some kickass focaccia pizza….still have enough cold fermented dough left for regular focaccia too
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mfers in fantasy books be like “we ate a simple supper of lightly salted apples, venison simmered in a pot greased with cow’s fat that included potatoes and carrots and hand-picked herbs, goat’s cheese slathered over freshly baked bread, candied peaches, and leftover ale from the last tavern”
bitch that is more complicated than your entire quest to mordor
#everything freshly gathered that day except the ale#went out back and killed some poor farmer’s cow for the grease#probably laid it out on hot rocks for jerky the next day since they had venison#fought off 26 monsters to handpick three (3) herbs so it smells good#chopped down a tree for the wood to make the fire to cook it#and in order to get freshly baked bread completed either a fetch quest for a housewife or killed some mini boss#btw they also stole the farmer’s apples while they were killing his cow#and milked the goat to be able to make cheese#used sauron’s sword to cut their veggies while they’re at it bc why the fuck not#meanwhile I’m going to the store to buy a pack of instant ramen#fantasy mfers get their motivation to do quests bc every day of making food is more of a struggle than the entire quest#fantasy books
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There are sweet peas, tangy goat cheese, and fragrant herbs in this Pea and Herbed Goat Cheese Tart, which has a flaky puff pastry crust on top. You can eat it as a light lunch or an elegant starter.
Ingredients: 1 sheet frozen puff pastry, thawed. 1 cup fresh or frozen peas. 4 oz herbed goat cheese, crumbled. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh herbs such as parsley, chives, and dill. 1 tablespoon olive oil. Salt and pepper to taste.
Instructions: Turn on the oven and heat it up to 400F 200C. Put some flour on a surface and roll out the puff pastry until it fits a tart pan or baking sheet. Roll out the dough and put it in the tart pan or on the baking sheet. Add the peas to a small bowl and season with salt and pepper. Cover the pastry with the crumbled goat cheese. Put the peas on top of the goat cheese. Add chopped fresh herbs and grated Parmesan cheese on top. Put it in an oven that has already been heated up and bake for 20 to 25 minutes, or until the crust is golden brown and the cheese is bubbly. Take it out of the oven and let it cool down a bit before cutting it. If you want, you can serve it warm and top it with more fresh herbs.
Prep Time: 15 minutes
Cook Time: 25 minutes
#tartrecipe, #flakypuffpastry, #appetizer
Juliana Green
#10; There are sweet peas tangy goat cheese and fragrant herbs in this Pea and Herbed Goat Cheese Tart which has a flaky puff pastry crust on#Ingredients: 1 sheet frozen puff pastry thawed. 1 cup fresh or frozen peas. 4 oz herbed goat cheese crumbled. 1/4 cup grated Parmesan chees#Instructions: Turn on the oven and heat it up to 400F (200C). Put some flour on a surface and roll out the puff pastry until it fits a tart#Prep Time: 15 minutes#Cook Time: 25 minutes#tartrecipe#flakypuffpastry#appetizer
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It’s Pasta 🍝 Night
Homemade Twist On Tomato Sauce 🍝
Ingredients:
Organic Tomato Sauce 🥫
Italian Stewed Tomatoes
Garden Fresh Tomatoes 🍅
Herbed Goat 🐐 Cheese
Orange Pepper Chunks
Yellow Pepper Chucks
Chopped Green Onion 🧅
Little Mama Chili Pepper 🌶️
Minced Garlic 🧄
Avocado 🥑 Oil
Chopped Fresh Spinach 🥬
Garlic & Herb 🌿 Seasoning
Italian Seasoning 🧂
Cracked Black Pepper
Parmesan Cheese 🧀
Spinach & Garlic 🧄 Spaghetti
#My Dinner#Love2Cook#Me#Spinach & Garlic Spaghetti#Homemade Twist#Cheese 🧀#Spaghetti Sauce#Veggies#Creamy Herbed 🌿 Goat Cheese
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Roasted Asparagus with Herb Goat Cheese
Roasted asparagus with herbed goat cheese is quick and easy to prepare and a great side dish in the spring. salt and ground black pepper to taste, 1 bunch fresh asparagus trimmed, 1 tablespoon olive oil, 1/4 cup herbed goat cheese crumbled
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psa: pan fry your toast
#pan toast w/ herb goat cheese and charred onion and red wine vinegar= best breakfast I've had in years#PAN FRY YOUR TOAST
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Caramelized Sea scallops, Charred Poblano Butter & Fried Goat Cheese
Finding new ways to cook some of our favorite foods can often be a challenge. It's the "been there done that" syndrome. This recipe, although simple in its construction, brings new flavor pairings and textures to beloved Sea Scallops creating a whole new taste sensation that your family and friends will love!
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#sea scallops#goat cheese#poblano peppers#butter#holiday#fall#winter#comfort food#appetizer#dinner#onions#herbs and spices#main dish#seafood
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Had a really good goat cheese dip at a local restaurant last night and wanted to try and remake it at home. I think I did a pretty good job!! Goat cheese with rosemary, oregano, sage and parsley mixed with some fig jam and honey… then I toasted up some bread! Phenomenal!!!
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