#herbed goat cheese
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taski-guru · 1 year ago
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̶w̶a̶l̶k̶i̶n̶g̶ ̶s̶h̶o̶p̶p̶i̶n̶g̶ ̶h̶e̶h̶
Commission for Lolla_Yeen
His hyena and my reindeer!
and lots of cheese
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askwhatsforlunch · 25 days ago
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Garden Herb and Goat's Cheese Pasta (Vegetarian)
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A hearty pasta dish always bring some sort of comfort to the one who eats it, all the more when it is as deliciously creamy as this Garden Herb and Goat's Cheese Pasta. And it's a very simple recipe, too! Happy Thursday!
Ingredients (serves 1):
1 ½ cup short pasta (like penne rigate or rotini)
1/3 cup good quality soft goat's cheese
a small bunch Garden Chives 
a small bunch Garden Chervil 
1/2 fluffy sprig soft Garden Rosemary 
a pinch of fleur de sel or sea salt flakes
1/2 teaspoon freshly cracked black pepper
2 tablespoons Rosemary Olive Oil
In a pot of salted boiling water, cook penne according to package’s directions, about 9 minutes until al dente.
Spoon goat's cheese in a medium bowl.
Finely chop Garden Chives, Chervil and Rosemary. Add chopped herbs to the bowl.
Season with fleur de sel and black pepper, and drizzle in Rosemary Olive Oil. Give a good stir until perfectly blended.
Once the penne are cooked, drain quickly, saving about 2 or 3 tablespoons of the cooking water, and stir both into the herby goat's cheese mixture, until the pasta is beautifully coated.
Enjoy Garden Herb Goat's Cheese Pasta hot, with a glass of chilled dry white wine, like a Marlborough Sauvignon Blanc or Côtes de Gascogne.
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hotcinnamonsunset · 2 years ago
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local home chef does something professional chefs wouldn’t dare to do (make homemade gluten free ravioli from scratch)
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lesbiantruckers · 7 months ago
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Teenager at the bougie grocery store thought he misgendered me and then rang up half my groceries as shucked corn
As like, an apology I assume?
Anyway I just got so much free food
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curiosity-killed · 1 year ago
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Y’all this galette was so easy and is so yummy
[ALT ID: a photo of a zucchini and goat cheese galette on a blue and white plate]
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lianathedeadlyvine · 2 years ago
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I made a little over 7 cups of peach-ginger butter and canned most of it. It is very delicious and is smoother than apple butter. I think I’ll make some more when the peaches are in season.
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autumnhobbit · 1 year ago
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made some kickass focaccia pizza….still have enough cold fermented dough left for regular focaccia too
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matcauth0n · 2 years ago
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mfers in fantasy books be like “we ate a simple supper of lightly salted apples, venison simmered in a pot greased with cow’s fat that included potatoes and carrots and hand-picked herbs, goat’s cheese slathered over freshly baked bread, candied peaches, and leftover ale from the last tavern”
bitch that is more complicated than your entire quest to mordor
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alittlebelowtheangel · 1 month ago
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There are sweet peas, tangy goat cheese, and fragrant herbs in this Pea and Herbed Goat Cheese Tart, which has a flaky puff pastry crust on top. You can eat it as a light lunch or an elegant starter.
Ingredients: 1 sheet frozen puff pastry, thawed. 1 cup fresh or frozen peas. 4 oz herbed goat cheese, crumbled. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh herbs such as parsley, chives, and dill. 1 tablespoon olive oil. Salt and pepper to taste.
Instructions: Turn on the oven and heat it up to 400F 200C. Put some flour on a surface and roll out the puff pastry until it fits a tart pan or baking sheet. Roll out the dough and put it in the tart pan or on the baking sheet. Add the peas to a small bowl and season with salt and pepper. Cover the pastry with the crumbled goat cheese. Put the peas on top of the goat cheese. Add chopped fresh herbs and grated Parmesan cheese on top. Put it in an oven that has already been heated up and bake for 20 to 25 minutes, or until the crust is golden brown and the cheese is bubbly. Take it out of the oven and let it cool down a bit before cutting it. If you want, you can serve it warm and top it with more fresh herbs.
Prep Time: 15 minutes
Cook Time: 25 minutes
#tartrecipe, #flakypuffpastry, #appetizer
Juliana Green
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explore4adventures · 4 months ago
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It’s Pasta 🍝 Night
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Homemade Twist On Tomato Sauce 🍝
Ingredients:
Organic Tomato Sauce 🥫
Italian Stewed Tomatoes
Garden Fresh Tomatoes 🍅
Herbed Goat 🐐 Cheese
Orange Pepper Chunks
Yellow Pepper Chucks
Chopped Green Onion 🧅
Little Mama Chili Pepper 🌶️
Minced Garlic 🧄
Avocado 🥑 Oil
Chopped Fresh Spinach 🥬
Garlic & Herb 🌿 Seasoning
Italian Seasoning 🧂
Cracked Black Pepper
Parmesan Cheese 🧀
Spinach & Garlic 🧄 Spaghetti
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ericathas · 9 months ago
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Roasted Asparagus with Herb Goat Cheese
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Roasted asparagus with herbed goat cheese is quick and easy to prepare and a great side dish in the spring. salt and ground black pepper to taste, 1 bunch fresh asparagus trimmed, 1 tablespoon olive oil, 1/4 cup herbed goat cheese crumbled
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tiddykittylikesskittles · 9 months ago
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psa: pan fry your toast
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formlessprodigy · 9 months ago
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Herbed Goat Cheese
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davidwhornii-blog · 10 months ago
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Caramelized Sea scallops, Charred Poblano Butter & Fried Goat Cheese
Finding new ways to cook some of our favorite foods can often be a challenge. It's the "been there done that" syndrome. This recipe, although simple in its construction, brings new flavor pairings and textures to beloved Sea Scallops creating a whole new taste sensation that your family and friends will love!
For this recipe, please go to:
For hundreds more delicious recipes and mouthwatering food images, please go to:
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lunar-goodness · 10 months ago
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Had a really good goat cheese dip at a local restaurant last night and wanted to try and remake it at home. I think I did a pretty good job!! Goat cheese with rosemary, oregano, sage and parsley mixed with some fig jam and honey… then I toasted up some bread! Phenomenal!!!
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joshuaporteruk · 10 months ago
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Goat Cheese & Herb Gougres
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