#health benefits of cranberry

[luckystorein22]

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[healthwelnes]

🍒 CRANBERRY: The Natural Secret to Women's Urinary Health🌿

Welcome to Health & Wellness! Today, we're going to delve into an essential topic: urinary health. And to do so, we're going to discover how Cranberry, a fruit rich in nutrients and with incredible properties, can be a powerful ally for your well-being.

Let's explore all the benefits it can offer!

Did you know that more than 50% of women experience urinary discomfort at some point in their lives? In this video, we talk about the power of the cranberry, a fruit rich in proanthocyanidins, which helps fight urinary infections by preventing the adhesion of the bacteria E. coli in the urinary tract.

Scientific studies show that regular cranberry consumption can reduce the risk of infections by up to 40%, especially in women over 40.

Learn more about how cranberries can strengthen your urinary health and how they can be incorporated into your routine, whether in the form of juices, capsules or products such as the *FemiPro* supplement. For those who want to know more about the studies mentioned, check out the links to the scientific sources here in the description.

🔴 Did you like the content? Don't forget to like the video, subscribe to the channel and leave suggestions for topics you'd like to see here in the comments!

References and Scientific Sources:

1.American Journal of Obstetrics and Gynecology: (https://www.ajog.org/)

2. Journal of Urology: (https://www.auajournals.org/journal/juro)

3. Journal of Natural Products: (https://pubs.acs.org/journal/jnprdf).

#Cranberry #UrinaryHealth #Women'sHealth #FemiPro #NaturalCare #uti #urinarytractinfection #urinaryhealth #utiprevention #naturalremedies #bladderhealth #Women'sUrinaryHealth #cranberrybenefits #cranberrysupplement #UrinaryInfectionWomen #UrinaryIncontinence #FemaleUrinaryIncontinence #urinaryincontinenceinwomen #Urineleakage #cranberrysupplement, #female urinaryincontinencehometreatment #femaleurinaryincontinencehowtotreat #femaleurinaryincontinencenaturaltreatment

[simplyherbalofficial]

Fight UTIs Naturally: Exploring the Benefits of D Mannose Cranberry Capsules

Discover how Simply Herbal D Mannose Cranberry Capsules support urinary tract health and combat urinary tract infections (UTIs).

Introduction: Simply Herbal D Mannose Cranberry Capsules combine the power of cranberry and D-mannose to promote urinary tract health and prevent infections. This potent supplement is designed for both men and women, harnessing nature’s best ingredients to support overall wellness.

1. Understanding Urinary Tract Infections (UTIs)

What Are UTIs?: Urinary tract infections are common bacterial infections that affect the bladder and urinary system, leading to discomfort, frequent urination, and pain.

Prevalence: UTIs are particularly common among women, but men can also be affected. They can be caused by a variety of factors, including hygiene practices and anatomy.

2. Benefits of D Mannose and Cranberry

D Mannose: This simple sugar is known for its ability to prevent bacteria from adhering to the urinary tract walls, thereby reducing the likelihood of infections.

Cranberry Extract: Rich in proanthocyanidins, cranberry has long been used to prevent UTIs by inhibiting bacterial growth and supporting overall urinary health.

3. Powerful Probiotics for Optimal Health

Role of Probiotics: Simply Herbal’s formulation includes powerful probiotics that enhance gut health, which is closely linked to urinary tract health. A balanced gut microbiome can help prevent the overgrowth of harmful bacteria.

Antioxidant Properties: The antioxidants found in cranberry help protect cells from oxidative stress, further supporting urinary health.

4. Strong Bones and Teeth

Additional Benefits: While the primary focus is on urinary tract health, D Mannose Cranberry Capsules also promote strong bones and teeth, making them a comprehensive health supplement.

Nutritional Support: The inclusion of essential vitamins and minerals supports overall well-being and contributes to maintaining a healthy lifestyle.

5. How to Incorporate Simply Herbal D Mannose Cranberry Capsules

Recommended Dosage: Take one or two capsules daily with water, preferably before meals to enhance absorption and effectiveness.

Consistency is Key: For optimal results, consistent use is essential, especially for those with a history of UTIs.

Conclusion: Simply Herbal D Mannose Cranberry Capsules are a natural and effective solution for promoting urinary tract health and preventing infections. By combining the powerful benefits of D-mannose, cranberry extract, and probiotics, this supplement offers a holistic approach to wellness. Prioritize your urinary tract health and enjoy the confidence that comes from being proactive in your wellness journey.

[sharierseo]

The Incredible Health Benefits of Cranberry Juice: Why You Should Start Drinking It Today!

Cranberry juice isn't just a festive drink for the holidays; it's a powerhouse beverage that offers numerous health benefits. Packed with vitamins, minerals, and antioxidants, cranberry juice is an excellent addition to a healthy diet. Here's why you should consider incorporating this tart, refreshing juice into your daily routine.

Rich in Antioxidants

Cranberries are among the top antioxidant-rich foods, helping to protect your cells from damage caused by free radicals. Regular consumption of cranberry juice can help combat the onset of certain chronic diseases and slow down the aging process.

Urinary Tract Health

One of the most well-known benefits of cranberry juice is its ability to prevent and help treat urinary tract infections (UTIs). The high level of proanthocyanidins (PACs) in cranberries helps reduce the adhesion of certain bacteria, including E. coli, to the urinary tract walls, thereby preventing infection.

Improves Heart Health

Cranberry juice can be a valuable part of a heart-healthy diet. It has been shown to improve various risk factors for cardiovascular disease, including blood pressure and blood lipid levels. The polyphenols in cranberries can also help reduce the risk of heart disease by preventing platelet build-up and reducing blood pressure via anti-inflammatory mechanisms.

Dental Health

Cranberry juice's ability to prevent bacteria from adhering also extends to your mouth. It helps prevent gum disease by reducing bacteria's ability to stick to the teeth and gums. However, it's important to choose a juice that's 100% cranberry with no added sugars to avoid counteracting these benefits.

Supports Digestive Health

The dietary fiber in cranberries can help maintain a healthy digestive system. Moreover, the unique plant compounds found in cranberries have been shown to positively affect the gut microbiota, promoting a healthy digestive tract.

Boosts Immunity

Rich in vitamins C and E, two vitamins crucial for immune function, cranberry juice can be an excellent way to boost your immune system. Vitamin C, in particular, is known for its role in supporting the immune system and potentially shortening the duration of common colds.

Weight Management

While not a magic solution, the low calorie and high fiber content of cranberry juice make it a better option than many other beverages when it comes to weight management strategies. Its fiber content can help you feel full longer, aiding in weight control.

Conclusion

Cranberry juice offers a plethora of health benefits that make it a worthwhile addition to your daily diet. Whether you're looking to boost your immune system, improve heart health, or maintain a healthy urinary tract, cranberry juice can be a delicious and nutritious choice. So why not give it a try and see how it can help you lead a healthier life? If you want to know more about these facts and how to make these juice then go to our website "https://juicetumbler.com/"

[homeremedyways]

Health Benefits of Cranberries

Cranberries, with their vibrant red hue and tart flavor, are not just a festive addition to holiday meals. These little berries pack a powerful punch of nutrients and health benefits that extend far beyond their delicious taste. Read More:

Health Benefits of Cranberries

[discoverybody]

Thanksgiving Secret to Oral Health

Cranberries are more than simply a Thanksgiving staple; they also provide substantial dental health advantages. Cranberry antioxidants have been demonstrated in studies to combat oral bacteria, hence avoiding gum disease and dental decay. Cranberries also include polyphenols and proanthocyanidins (PACs), which promote gum health and minimize plaque formation by preventing bacteria from adhering to the teeth. Cranberries, whether in the form of juice or dried cranberries, can improve your oral hygiene practice all year.

Cranberries, in addition to its dental health benefits, provide a number of other benefits. They are high in antioxidants, vitamins (particularly C, A, and E), and minerals like as manganese and potassium. These antioxidants protect the body's cells from free radical damage, lowering the risk of chronic diseases.

Cranberries have been shown to fight oral germs, hence avoiding dental disorders like gum disease and tooth decay. Gum disease can cause gum recession, tooth loss, and bone damage, however antioxidants found in cranberries can help inhibit the spread of these harmful bacteria. Tooth decay is caused by bacteria that produce acids that tear down tooth enamel; however, eating cranberries or cranberry products helps neutralize these acids and protect teeth from decay.

[cplconsult-com]

CPL's daily case study on tumblr.... CPL reported on the health benefits associated with cranberry polyphenols, and the various markets in which these ingredients are used.

[getmymettle]

Discover 10 Proven Health Benefits of Cranberry Juice

Cranberries, those small, deep pink berries often linked with blueberries, grow on vine-like plants similar to strawberries and are commonly found in North America, Japan, or Europe. Despite their modest size and tangy flavor, cranberries offer remarkable health benefits that go beyond being a seasonal treat. Let's delve into the world of cranberries and explore their extraordinary impact on human health, focusing on the benefits of cranberry juice, cranberry health benefits, and various cranberry juice uses.

Body:

Cranberry Juice for Health: Drinking cranberry juice has long been celebrated for its health benefits, making it a popular choice among many. Packed with antioxidants, vitamins, and nutrients, this tart beverage offers more than just a refreshing taste. Here's a closer look at the myriad advantages of incorporating cranberry juice into your routine, emphasizing the benefits of cranberry juice and its diverse uses.

Urinary System Health: Cranberry juice is known for maintaining urinary system health by reducing the risk of urinary tract infections (UTIs), showcasing one of the many cranberry health benefits. It contains substances that prevent bacteria, like E. coli, from sticking to the urinary tract walls.

Antioxidant Powerhouse: Cranberries are rich in polyphenols and flavonoids, powerful antioxidants that help the body fight oxidative stress, highlighting the cranberry health benefits. These substances play a crucial role in protecting cells from damage caused by free radicals.

Heart Health: Regular consumption of cranberry juice is linked to better heart health, highlighting one of the significant cranberry juice uses. Its antioxidant qualities foster normal cholesterol levels and enhance blood vessel function, potentially lowering the risk of cardiovascular diseases.

Digestive Health: The anti-inflammatory properties of cranberries benefit the digestive system, showcasing another valuable cranberry juice use. Studies suggest that cranberry juice can improve gut health and prevent stomach ulcers caused by specific bacteria.

Dental Health: Cranberry juice is good for oral health as it prevents bacteria associated with cavities and gum disease from adhering to teeth, a lesser-known but essential cranberry juice use. However, it's essential to note that excess consumption of cranberry juice, containing natural sugars, may lead to tooth issues.

Antimicrobial Properties: Cranberry extract is being studied for its ability to manage infections by reducing bacteria adherence in various parts of the body, beyond its role in urinary tract health, highlighting additional cranberry health benefits.

Nutrient-Rich: Cranberry juice is an excellent source of minerals like manganese and various vitamins, especially vitamin C, essential for immune system support and overall health, further emphasizing the cranberry health benefits.

Weight Management: Unsweetened cranberry juice is a low-calorie beverage that can be included in a weight-loss regimen, showcasing yet another valuable cranberry juice use. Its sour taste can also help reduce cravings for sweets, making it a healthy substitute for high-calorie, sugary drinks.

Cranberry Extract Benefits: Cranberry extract, derived from the bright red berries, is rich in nutrients and bioactive components, offering numerous health benefits, including those related to cranberry health benefits and cranberry juice uses.

Conclusion: Cranberries stand out as a powerhouse of health benefits, supporting the immune system, heart, urinary tract, and oral hygiene, showcasing the wide array of cranberry health benefits and cranberry juice uses. Whether through cranberry juice or extract, their rich nutrient profile and potent antioxidants make them an excellent addition to daily routines, contributing significantly to overall well-being and healthier living goals.

[nicearchive]

Source : Google

[sofiedahl]

Zesty Cranberry-Bran Cookies These zesty cookies are made with bran cereal, flaxseed meal, and sweetened dried cranberries for wholesome, hearty flavor and texture that's both crunchy and chewy.

[o-kay-la]

Zesty Cranberry-Bran Cookies These zesty cookies are made with bran cereal, flaxseed meal, and sweetened dried cranberries for wholesome, hearty flavor and texture that's both crunchy and chewy. 1/2 teaspoon baking powder, 1/2 cup all-purpose flour, 1/2 cup bran cereal, 1 teaspoon orange zest or to taste, 1/2 teaspoon milk, 1/2 teaspoon baking soda, 1 large egg white, 1/4 cup flaxseed meal, 1/4 cup white sugar, 2 tablespoons all-purpose flour, 1/4 cup unsalted butter softened, 0.625 cup sweetened dried cranberries

[theambitiouswoman]

Supplements & Vitamins

Here's a list of some of the most commonly used supplements and their benefits. Please remember that while supplements can be beneficial for certain people, everyones nutritional needs are different. It's always a good idea to consult with a specialist before adding any new supplements to your routine, as individual needs may vary.

Multivitamin: Provides a range of essential vitamins and minerals to support overall health and fill potential nutrient gaps in your diet.

Omega-3 Fatty Acids: Promote heart health, brain function, and reduce inflammation. Typically derived from fish oil or algae.

Vitamin D: Supports bone health, immune function, and may have a positive impact on mood. It's commonly obtained through sun exposure, but supplements can be useful, especially in winter or for those with limited sun exposure.

Probiotics: Help promote a healthy gut microbiome, aiding digestion, nutrient absorption, and immune function.

Magnesium: Important for muscle and nerve function, bone health, and energy production. It may also help with relaxation and sleep.

B vitamins: Help convert food into energy, support brain function, and maintain healthy hair, skin, and nails.

Vitamin C: Boosts immune function, acts as an antioxidant, supports collagen production, and aids in iron absorption.

Zinc: Essential for immune function, wound healing, and cell division. It also supports normal growth and development during pregnancy, childhood, and adolescence.

Iron: Required for red blood cell production and oxygen transport. Iron deficiency can lead to anemia and fatigue, but it's essential to get iron levels checked before supplementing.

Calcium: Crucial for bone health and muscle function. It's often combined with vitamin D for better absorption.

Coenzyme Q10 (CoQ10): Plays a vital role in energy production within cells and acts as an antioxidant. It may benefit heart health and cellular energy metabolism.

Curcumin (Turmeric extract): Possesses anti-inflammatory and antioxidant properties, potentially supporting joint health and cognitive function.

Ashwagandha: An adaptogenic herb that may help reduce stress, promote relaxation, and support cognitive function.

Green Tea Extract: Contains antioxidants and may support cardiovascular health, weight management, and cognitive function.

Glucosamine: Commonly used for joint health and may help alleviate symptoms of osteoarthritis.

Chondroitin: Often taken alongside glucosamine, it may help reduce joint pain and improve joint mobility.

Probiotics for Gut Health: Certain strains of probiotics can help restore and maintain a healthy balance of gut bacteria, supporting digestion and immune function.

Melatonin: A hormone that regulates sleep-wake cycles, melatonin supplements can help with insomnia or jet lag.

Vitamin E: An antioxidant that supports immune function and may help protect against cellular damage.

Ginseng: An adaptogenic herb that may help increase energy, reduce stress, and support cognitive function.

Prebiotics: These are non-digestible fibers that promote the growth of beneficial gut bacteria, supporting gut health and digestion.

Magnesium: In addition to its previous benefits, magnesium may help reduce muscle cramps, improve mood, and promote relaxation.

Probiotics for Vaginal Health: Certain strains of probiotics can help maintain a healthy balance of vaginal flora, reducing the risk of infections.

Cranberry Extract: Often used for urinary tract health, cranberry extract may help prevent urinary tract infections.

Resveratrol: Found in grapes and berries, resveratrol has antioxidant properties and may support heart health and longevity.

L-theanine: An amino acid commonly found in green tea, L-theanine may promote relaxation, improve focus, and reduce anxiety.

[fairyhaos]

seventeen as types of tea

requested by anon ! my tea knowledge is like. a little bit extensive. but only a little, so some of these r based off of what google says these teas taste like ++ the vibes they give me ^^

masterlist

seungcheol

ginger tea. the warmth and the spiciness and the slight sweetness of the tea definitely give me strong seungcheol vibes. the fact that it's good for you and also super delicious? hmm yeah idk but it's giving scoups

jeonghan

honey tea. a gentle, sweet tea that melts on your tongue. it reminds me of being taken care of by my mother, bc she always gave me honey tea when i was sick. for me, its a comforting tea, and the lovely sweetness gives me jeonghan vibes. 

joshua

bergamot tea. most people know it as earl grey tea, and it sounds like it'll be a musky, tasteless old-people kind of tea, but its floral, citrusy taste is very vibrant and lovely. bergamot is also a nice stress reliever, and is also a vv nice cake flavour and idk. the vibes feel very joshua

junhui

jasmine tea. dude, everyone loves jasmine tea, and if you don't, then you're lying to yourself. and that's exactly like how i firmly believe that junhui is nothing except absolutely and utterly loveable. it makes me think of dim sum bc the cleansing taste of it always balances the oily food sooo well

hoshi

tea with lots of cream and sugar. it's almost horrifically sweet, but hoshi drinks it with a straight face and you can't help but wonder if, maybe, it's because the tea is so sugary that it's numbed his taste buds off forever. also he's totally the type to give himself a cream moustache. 

wonwoo

hibiscus tea. the slight cranberry-ish tartness of the taste feels very much like wonwoo for some reason? it makes me think of the shininess of glasses frames, the rough texture of books, and the gentle deepness of his voice. 

woozi

coffee disguised as tea. idk how to explain this bro but jihoon is Not Really a tea-drinking person in my eyes (not enough caffeine in it) but people keep telling him that having 7 coffees a day isn't good for his health so he's started drinking “tea” instead. except it's not actually tea and it's just.  coffee. hidden in his flask. 

minghao

matcha. matcha is lowkey just an aesthetic tea ngl but also?? it's a tea that's basically known for its health benefits bc it's just sooo so healthy and i feel like minghao, as a tea nerd, would love that. also matcha flavoured stuff is vv yum and makes me think of him for some reason

mingyu

masala chai. ive never actually had masala tea before, but i think the combination of richness and warmth and spices of it just suits him very very well. just the vibes of it make me think of mmingyu's undeniable presence and his warm, beautiful, colourful nature

dokyeom

peach tea. fruit teas are definitely more dokyeom’s style bc they're kinda attached to the idea of youth and smiles, cuz children r more likely to have fruit teas. also peach tea is just sooo so sweet and fragrant. especially iced peach tea!! to me, i think that it literally tastes like syrupy sunshine. 

seungkwan

rose tea. it's just such a delicate, floral, aromatic tea with veryyyy good health benefits, and not only does it give me seungkwan vibes, i also think that he'd really like to drink it. also the floating rose buds in tea are so very aesthetic. 

vernon

tea biscuits. i couldn't think of a tea for him help anyone who has anything negative to say about tea biscuits is gonna have to Fight me bc they're actually sooo nice and i can and will finish half a pack of tea biscuits in one sitting if you let me. vernon probably could do that too. 

chan

milk tea. idk man but for me, i think that the unambiguous milky taste of milk teas just make me think of the all-encompassing and reassuring warmth of chan. he's like the pleasant milkiness of the milk tea that stays on your tongue

request guidelines

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[mariacallous]

When you think of Eastern European Jewish cuisine, which words come to mind? Light? Healthy? Plant based? Probably not. Heavy, homey and meat-centric are more like it. 

Fania Lewando died during the Holocaust, but had she been given the full length of her years, Ashkenazi Jewish cuisine may have taken a turn to the vegetarian side and we might all be eating vegetarian kishke and spinach cutlets in place of brisket.

Lewando is not a household name. In fact, she would have been lost to history had it not been for an unlikely turn of events. Thanks to a serendipitous find, her 1937 work, “The Vilna Vegetarian Cookbook” (“Vegetarish-Dietisher Kokhbukh”in Yiddish), was saved from oblivion and introduced to the 21st century.

Vilna in the 1930s, where Lewando and her husband Lazar made their home, was a cosmopolitan city with a large Jewish population. Today, it is the capital of Lithuania but it was then part of Poland. Lewando opened a vegetarian eatery called The Vegetarian Dietetic Restaurant on the edge of the city’s Jewish quarter. It was a popular spot among both Jews and non-Jews, as well as luminaries of the Yiddish-speaking world. (Even renowned artist Marc Chagall signed the restaurant’s guest book.)

Lewando was a staunch believer in the health benefits of vegetarianism and devoted her professional life to promoting these beliefs. She wrote: “It has long been established by the highest medical authorities that food made from fruit and vegetables is far healthier and more suitable for the human organism than food made from meat.” Plus, she wrote, vegetarianism satisfies the Jewish precept of not killing living creatures. 

We know little about her life other than she was born Fania Fiszlewicz in the late 1880s to a Jewish family in northern Poland. She married Lazar Lewando, an egg merchant from what is today Belarus and they eventually made their way to Vilna. They did not have children. 

Lewando, to quote Jeffrey Yoskowitz, author of “The Gefilte Manifesto” was “a woman who challenged convention;” a successful entrepreneur, which was a rarity among women of the time. She supervised a kosher vegetarian kitchen on an ocean liner that traveled between Poland and the United States, and gave classes on nutrition to Jewish women in her culinary school. 

“The Vilna Vegetarian Cookbook” was sold in Europe and the U.S. in Lewando’s day, but most of the copies were lost or destroyed during the Second World War. In 1995, a couple found a copy of the cookbook at a second-hand book fair in England. They understood the importance of a pre-war, Yiddish-language, vegetarian cookbook written by a woman, so purchased it and sent it to the YIVO Institute’s offices in New York. There, it joined the millions of books, periodicals and photos in YIVO’s archives. 

It was discovered again by two women who visited YIVO and were captivated by the book’s contents and colorful artwork. They had it translated from Yiddish to English so it could be enjoyed by a wider audience.

Like many Ashkenazi cooks, salt was Lewando’s spice, butter her flavor and dill her herb. The book is filled with dishes you’d expect: kugels and blintzes and latkes; borscht and many ways to use cabbage. There’s imitation gefilte fish and kishke made from vegetables, breadcrumbs, eggs and butter. Her cholent (a slow-cooked Sabbath stew) recipes are meat-free, including one made with prune, apple, potatoes and butter that is a cross between a stew and a tzimmes.

There are also some surprises.

Did you know it was possible to access tomatoes, eggplants, asparagus, lemons, cranberries, olive oil, Jerusalem artichokes, blueberries and candied orange peel in pre-war Vilna? There’s a French influence, too, such as recipes for mayonnaise Provencal and iles flottante, a meringue-based dessert, and a salad of marinated cornichons with marinated mushrooms. 

“It’s hard to know who the target audience was for this cookbook,” said Eve Jochnowitz, its English-language translator. “We know from contemporary memoirs that people in Vilna did not have access to these amazing amounts of butter, cream and eggs,” she said. “Lewando was writing from a somewhat privileged and bourgeois position.” While many of these recipes may have been aspirational given the poverty of the Jews at the time, the cookbook demonstrates that it was possible to obtain these ingredients in Vilna, should one have the resources to do so. 

While the cookbook is filled with expensive ingredients, there is also, said Jochnowitz, “a great attention to husbanding one’s resources. She was ahead of her time in the zero-waste movement.” Lewando admonishes her readers to waste nothing. Use the cooking water in which you cooked your vegetables for soup stock. Use the vegetables from the soup stock in other dishes. “Throw nothing out,” she writes in the cookbook’s opening essay. “Everything can be made into food.” Including the liquid from fresh vegetables; Lewando instructed her readers on the art of vitamin drinks and juices, with recipes for Vitamin-Rich Beet Juice and Vitamin-Rich Carrot Juice. “This was very heroic of her,” said Jochnowitz. “There were no juice machines! You make the juice by grating the vegetables and then squeezing the juice out by hand.”

Barbara Kirshenblatt-Gimblett, a Jewish scholar and Jewish cookbook collector, describes Lewando as “witty.” “She is showing us,” she said, “that once you eliminate meat and fish, you still have an enormous range of foods you can prepare.” Lewando is about “being creative, imaginative and innovative both with traditional dishes and with what she is introducing that is remote from the traditional repertoire.” She does that in unexpected ways. Her milchig (dairy) matzah balls, for example, have an elegance and lightness to them. She instructs the reader to make a meringue with egg whites, fold in the yolks, then combine with matzah meal, melted butter and hot water. Her sauerkraut salad includes porcini mushrooms. One of her kugels combines cauliflower, apples, sliced almonds and candied orange peel.

There is much that, through contemporary eyes, is missing in “The Vilna Vegetarian Cookbook.” The recipes do not give step-by-step instructions; rather you will find general directions. Heating instructions are vague, ranging from a “not-too-hot-oven” to a “warm oven” to a “hot oven.” Lewando assumes the reader’s familiarity with the kitchen that today’s cookbook writer would not. 

Lewando and her husband were listed in the 1941 census of the Vilna Ghetto but not in the census of 1942. It is believed that they both died or were killed while attempting to escape. “She really was a visionary,” said Jochnowitz. “It is an unbearable tragedy that she did not live to see the future that she predicted and helped to bring about.”But in cooking her recipes, said Yoskowitz, as dated and incomplete as some of them may be, the conversation between then and now continues.

[cal-daisies-and-briars]

🪞🪞🪞🪞🪞🧟‍♂️🧟‍♂️🧟‍♂️🧟‍♂️🧟‍♂️🔼🔼🔼🔼🔼🦮🦮🦮🦮 I love that cranberry is coming back!

THANKS! Plan is just to do all of canon that I can in Cranberry-verse

15 for 🪞:

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“Oh!” Dove says. “The bubbles make my mouth feel funny.”

“Yeah, that’s why we’re going to open the bottle, let it sit until the bubbles leave, then pour a glass for you and Buck, okay?”

“Okay.”

“Eddie?” Buck croaks. 

A few seconds later, Eddie walks into view. 

“Hey,” Eddie says gently, kneeling in front of him. “How are you feeling?”

“Like…” Buck trails off. “A, S, S.”

Eddie snorts. “Good enough to spell.”

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15 for 🧟‍♂️:

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“Did you fuck my husband?” Shannon demands. 

“Uh, we didn’t actually get quite that far,” Buck mutters. 

Eddie’s cheeks burn. 

“This isn’t happening,” he murmurs. 

The petite woman snickers. Eddie hates her on principle. 

“Okay, for christsake, let’s give them the room,” Abby says. She looks at Buck. “Meet us downstairs in two minutes or we will send Taylor back in here.” 

“Understood,” Buck says. “Thank you.”

They leave, and Buck and Eddie waste thirty seconds of their two minutes in abject shock. 

“This is the worst thing that has ever happened,” Eddie says. “Ever. And I had to kill my zombie parents.”

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15 for 🔼:

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It starts with Eddie being ridiculously clingy and overprotective, not only to her but to Buck, and ends with him and Buck not speaking at all. 

But Shannon is getting way ahead of herself. 

i.

The benefit of being married to a firefighter - the main reason they had agreed not to divorce quite yet - were the health benefits. Extensive health benefits. When having a baby and co-parenting a disabled child? Necessary health benefits. But, also, apparently, necessary following surviving the worst natural disaster Los Angeles has ever seen. 

Shannon doesn’t sleep well after the tsunami. For two weeks, her sleeping is interrupted frequently. If not by her baby - who seems to have her father’s appreciation for martial arts - then by dreams. Nightmares. She dreams they drown in the Jeep. She dreams she can’t find Chris on the roof. She dreams she loses the baby or goes into early labor on top of a flooded Panda Express. It’s incessant. 

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12 for 🦮:

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The point is, Buck doesn’t regret the life he has now. He can mourn the things he lost without all that. Though it took a lot of therapy to understand that distinction. He can be happy, and okay with the little bits of sad that will always be there. He thinks, overall, he has a lot to be grateful for. 

No matter how his parents make him feel about himself. 

iv.

Chim tells the entire story of the bomber, stan, at dinner the next day. They sit at the table this time. Eddie squeezes Buck’s thigh, like a steady, constant reassurance. It’s just the six of them, plus Cranberry. Albert is working. Chris is at a friend’s - one of the first hangouts Eddie has felt safe about since quarantine.