#cranberry mix seeds

[luckystorein22]

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[fattributes]

Sweet and Salty Trail Mix Bars

[creepyjirachi]

i made too much salad 🧍‍♂️

[buffetlicious]

Bring home or gift away mooncakes in this pink tower container from Li Bai Cantonese Restaurant (李白) in Sheraton Towers (喜来登酒店). Take your pick from Baked White Lotus Seed Paste with Double Egg Yolk (双黄白莲蓉), Baked White Lotus Seed Collagen Paste with Single Egg Yolk (单黄膠原蛋白白莲蓉), White Lotus Seed Paste with Oolong King Tea and Sunflower Seed (顶级乌龙茶葵��子白莲蓉), Baked White Lotus Seed Paste with Macademia Nut (夏威夷果仁白莲蓉) or Baked Mixed Nuts (伍仁月饼).

Or break away from the tradition baked mooncakes with these lovely Assorted Mini Snowskin Mooncakes (迷你月饼). With flavours like Champagne (香槟), Pandan Coconut Gula Melaka (班兰椰子椰糖), Lychee Martini (荔枝马天尼) and Sea Salt Truffle Dark Chocolate (黑菘露海盐), how can you resist opening your wallet/purse for them?

This limited-edition Jade 15 Treasures Premium Gift Set (玉楼黄金十五月) from Fullerton Hotel (富丽敦酒店) cost S$163.50 even after discount!!! Encased within is a giant baked mooncake, filled with white lotus seed paste and eight golden yolks to symbolise the full moon on the 15th day of the eighth lunar month. Fourteen mini baked mooncakes surround this centrepiece, each in a different flavour. Their crusts depict alternating images of a celestial hare, citron fruit, and firefly - signifying bliss, light and well wishes. In case you are interested to know what flavours it comes with, they are Red Lotus Seed Paste (红莲蓉), Orange (橙子), Jasmine (茉莉花), Coffee (咖啡), Rose (玫瑰), Mixed Nuts and Pineapple (混合坚果和菠萝), Black Dates (黑枣), Almond (杏仁), Pandan (班兰), Black Sesame (黑芝麻), Cranberry (蔓越莓), Red Bean (红豆), Osmanthus (桂花) and Green Tea (绿茶).

The Fullerton Classics Baked Mooncakes (富丽敦经典月饼) feature single and double yolks baked mooncakes with reduced sugar, alongside two new creations this year - the Premium Mixed Nuts Baked Mooncake (经典五仁月饼) and the Assam Tea with Lemon, Mung Bean and Raisin Baked Mooncake (阿萨姆茶柠檬丝绿豆馅葡萄干月饼). These mooncakes will be housed in a beautiful deep-red drawer box, emblazoned with a glistening gold imprint of the Fullerton Building’s Neoclassical façade, exuding timeless elegance and refined luxury.

Selected images courtesy of Sheraton Towers and Fullerton Hotel.

[triptychofvoids]

Could you give us a fun fact about Archimedes or any of your other doves (or maybe just doves in general)? I love how you draw them btw, they're so squishy and cute!!!

oh, i can give you quite a lot! but i will restrain myself so the post doesnt get too long..

for my birds, you may be curious to know that while archimedes is bonded to me, most of the other birds have their own bonds with each other. they are all my flock of course but its interesting to see how they form their own little pairs and so. you may also be interested to know each of my doves have fairly distinct personalities and treat preferences. archimedes specifically has an affinity for cranberries and for taking seeds from my trail mixes.

as for pigeons in general, anytime i get the chance i like to share how intelligent they are (just as an example, theyre one of the few species of birds that can pass the mirror test, and they have the ability to recognize faces and remember somewhat complex routes and tasks!) and how they are much cleaner than people seem to think they are (they are naturally fairly dusty birds but they value regularly washing and preening their feathers anytime they get the chance) :]

and.. well, originally i wanted to draw something more for this ask but unfortunately i havent had so much time lately, so enjoy this small archimedes doodle instead

[moonlightluv888]

low cal meals & snacks for 3d tumblr🦋

(nothing over 300cals) ॱ⋅.˳˳.⋅˙ॱᐧ.˳˳.ઇଓ

♡ omlette: 2 eggs, 40g ham, 25g bell pepper, season with black pepper, salt & cayenne pepper: 207cals & 24g protein.

♡ yoghurt bowl & fruit: 150g protein yoghurt, 69g kiwi, 59g banana, 10g dried cranberries, 5g almonds & 3g honey: 285 cals & 17g protein.

♡ tofu salad: 37g sesame chilli & coriander seasoned tofu, 32g avocado, 10g diced tomato, 20g mixed leaf salad: 127 cals & 7g protein.

♡ froyo banana bites: 50g vanilla protein yoghurt & mix with a tsp of cocoa powder, 32g banana: 66cals & 5.9g protein.

♡ egg salad: 10g raw kale, 42g avocado, 37g lettuce & 2 hard boiled eggs: 224 cals & 12.5g protein.

♡ salted caramel oats: 23g oats, 152ml unsweetened almond milk, 11g salted caramel protein powder, 3g milled chia seeds, 1tsp flax seed, zero cal syrup & 100g banana: 272 calories & 14g protein.

(can be any flavour I just used salted caramel because that's what I had)

♡ banana fruit bowl: 100g banana, 250ml unsweetened almond milk, 4 raspberries, 1/2 tsp flax seed, 1/4 tsp cinnamon & drizzle of honey: 184 cals & 4g protein.

- mash the banana w the almond milk n save some for on top & then just add the rest of the toppings.

♡ scrambled eggs: 2 eggs, 12g spinach & season with salt, black pepper & cayenne pepper: 143 cals & 12g protein.

[forkfulofflavor]

Pumpkin Spice Breakfast Bites Start your day with these delightful pumpkin spice breakfast bites, packed with wholesome ingredients and a hint of sweetness. Perfect for a quick breakfast or snack on the go. Ingredients: - 1/4 cup melted coconut oil - 1/4 cup honey (warm gently if needed) or maple syrup - 1 cup rolled oats - 1 cup quick cooking oats - 2/3 cup dried cranberries (preferably unsweetened) - 2/3 cup pumpkin seeds - 1/4 cup ground flaxseed - 1-2 teaspoons pumpkin pie spice or cinnamon - 1/2 teaspoon sea salt - 1/2 cup pumpkin puree - 2 large eggs (beaten) Instructions: 1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. 2. In a large mixing bowl, combine both types of oats, dried cranberries, pumpkin seeds, ground flaxseed, pumpkin pie spice, and sea salt. Stir until evenly mixed. 3. Add in the pumpkin puree, beaten eggs, melted coconut oil, and honey (or maple syrup). Mix until all ingredients are thoroughly combined. 4. Using a 1/4 cup measure, scoop portions of the dough onto the prepared baking sheet. You can dip the measuring cup into the mixture to fill it, then gently tap it onto the parchment to form cookie shapes. 5. Slightly press down on each dough mound, as they will not spread during baking. Bake for 15-20 minutes, or until the edges are lightly golden brown. 6. Allow the breakfast bites to cool on the baking sheet before transferring them to an airtight container for storage.

[reallypleasanttree]

And we finally get to meet Muichiro in “Wedding Plans”

Two men acted as bartenders. They were identical. Black hair with cyan tips and eyes of the same color. One of them held a neutral expression while the other one smiled at the guests, making small talk as he made their cocktails. Obanai knew him, but he was older, marked by the ghost of facial hair on his cheeks and upper lip. He hadn’t been old enough before he was ripped apart. 

Obanai envisioned Muichiro in his black corps uniform staring up at the clouds, deep in thought. He saw parts of himself in the boy. Both of them had a deep seeded hatred towards demons and fueled their rage into killing every last one. Muichiro couldn’t recall his past, shutting out the trauma while Obanai remembered every detail of his own. He hoped Muichiro would live, but like most of them he died fighting. 

“Do you know what you would like to drink, sir?” The bartender asked politely. Obanai looked up to meet the previous Mist Hashira’s gaze. They were no longer clouded.

Every Hashira was here. The stars aligned to bring them together again to celebrate a wedding.

“Just water,” Obanai said. “And a whirling peach cocktail.” Mitsuri said she was looking forward to trying all the drinks. 

“Of course,” Muichiro took a clear plastic cup out from under the counter and poured cool water in. “Here you go.” He set the water and a straw on the counter top before preparing the mixed drink. 

“Thanks,” he said. Muichiro pulled out peach schnapps, white rum, cranberry and orange juice and without measuring poured them into a tumbler before shaking with ice. 

“Do you go to school around here?” Obanai asked as Muichirō poured the pink drink into a glass. 

“Yeah, I’m a senior in the aerospace engineering program,” he answered, placing the rum back. “With a specialty in aeronautics,” Muichiro added. Of course, he was. Making paper airplanes had been one of his hobbies. The last remnant of a childhood lost to demons. 

“My brother is going into aerospace. He always says ‘I have my head in the clouds and his is in the stars’.” He laughed. He’d never seen Muichiro smile so wide until today. 

“Mui, stop socializing. There’s other guests,” the other twin grumbled as he walked up to Muichiro, who shot Obanai an apologetic look.

[aguineapigcouldntdothis]

more sephardic cooking tips :D :

compotes are super important for both savory and sweet sephardic dishes.

to make them add chopped fruit to a pot with any unwanted peels, pits, and seeds removed. then add a bit of sugar/honey and lemon juice to the fruit. if your fruit is naturally tart when cooked (such as lemons) you can skip the lemon juice. there's no exact measurements but about 1 tsp lemon juice and 1 tbsp sugar for every cup of fruit is a good guide.

turn the heat to medium high and let it come to a boil while slowly mixing and mushing. once it boils bring it down to a simmer and cook and mush it around til you've reached your desired consistency. the amount you cook it will determine whether you get more of a jam like texture or a pie filling texture. when its done you can add things like cloves or orange zest!

recipe for cranberry orange compote:

2 cups cranberry

1 tbsp orange zest

2 tsp lemon juice

2 tbsp honey

1 tbsp cinnamon (i rlly like cinnamon you may want less)

add cranberries, lemon juice, and honey to a pot

turn heat to medium high and slowly mix and mush it around until it boils. bring it to a simmer once it boils

simmer and continue to squish it around for 10-20 minutes until it's your preferred texture. i like it like a very chunky jam

remove from heat and add orange zest and cinnamon.

serve with pastries, bread, cheese, ice cream, etc.

[diddlesanddoodles]

Silvaaran Poppy Seed Sweet Bun Recipe

A bun made of fluffy enriched dough, filled with a poppy seed and dried fruit mixture. For a savory version: switch out the poppyseed filling for roasted carrots and fennel. Add bacon if you’re feeling bougie.

Sweet Bun Filling

(Recipe by Karolina from Polishfoodies.com)

Ingredients

2 cups of poppy seeds

2 cups of milk

2.5oz (70g) of dried apricots

2.5oz (70g) of dried cranberries

2.5oz (70g) of raisins

2.5oz (70g) of candied orange peel dices

2.5oz (70g) of ground walnuts

4 tbsps of honey

4 tbsps of butter

  INSTRUCTIONS

Rinse and drain the poppy seeds.

Cover the poppy seeds with milk and cook for 30 minutes.

In the meantime, dice the dried apricots.

Drain the poppy seeds and grind them once or twice.

Add honey, butter, ground walnuts, and dried fruits. Mix.

Set aside to cool completely and set aside for future use.

Milk Bread Dough

(Recipe by the Woks of Life)

Ingredients

2/3 cup heavy cream (room temp)

1 large egg (room temp)

1/3 cup sugar

4 cups all-purpose flour

1 tablespoon yeast (dry active or instant)

1 1/2 teaspoons salt

Egg wash (1 egg beaten with 1 teaspoon water)

Simple syrup (1 tablespoon sugar, dissolved in 1 tablespoon hot water)

  INSTRUCTIONS

In the bowl of a stand mixer fitted with a dough hook attachment, add the ingredients in the following order: heavy cream, milk, egg, sugar, all-purpose flour (or mixture of cake flour & bread flour, if using), yeast, and salt. Turn on the mixer to “stir,” and knead for 15 minutes, occasionally stopping the mixer to push the dough together. If the dough is sticking to the sides of the bowl, add a little more flour 1 tablespoon at a time until it pulls away from the sides (it should be sticking to the bottom of the mixing bowl, but not the sides). If kneading by hand, extend the kneading time by 5-10 minutes.

Next, cover the dough with a damp towel, and place in a warm spot until the dough has doubled in size (1-2 hours). In the meantime, grease a baking vessel on all sides with butter.

After the dough has doubled in size, put it back in the mixer, and stir for another 5 minutes to get rid of air bubbles. Dump the dough on a lightly floured surface and divide into 16 even balls. Flatten each ball into a disk and spoon a heaping tablespoon of poppyseed filing into the center. Pinch closed and roll back into shape. Repeat with the remaining buns and once all are shaped, let them proof, covered, for another hour.

Position a rack in the center of the oven and preheat it to 350° F/175°C. Brush the now risen buns with egg wash. Bake for 23-25 minutes, or until golden brown. Remove from the oven and brush the warm bread with sugar water to give it shine and sweetness. Drizzle honey onto each bun whiles they’re still warm and sprinkle more poppy seeds on top.

Best eaten fresh and with tea.

[watermelonluverrrr]

Build your own smoothie bowl

˚˖𓍢ִ໋🌷͙֒✧pink edition˚.🎀༘⋆

pick ur bowl

2. pick ur spoon

3. pick ur base

(strawberry+peach, dragonfruit, berry+mango, pineapple+banana)

4. pick ur fruit topping 1/2

(blueberries, strawberries, raspberries, berry mix)

5. pick ur fruit topping 2/2

(peach, banana, coconut, pomegranate)

6. pick ur seed (?)

(chia seeds, pumpkin seeds, cranberry seed mix, granola, cacao nibs, almonds)

7. pick ur spread

(peanut butter, strawberry jam, Biscoff spread, honey, Nutella, vanilla Greek yogurt)

Enjoy!

[luke-and-leia-the-cats-not-jedi]

Unsolicited Thanksgiving parenting tip! Make Cranberry Sauce with your kids!

It’s easy, it’s fun, it’s almost impossible to mess up, and lets you be creative together!

A basic cranberry sauce is 12oz cranberries (the size bag you’ll see everywhere this time of year) + 1 cup liquid + 1 cup sweet. Boil it till the berries pop, mash or blend it, chill, enjoy!

The fun is improvising around those basics. For the liquid try OJ, Apple Cider, Ginger Ale, etc! For the sweet you can go white sugar, or try brown, or honey, or maple syrup, etc!

And then add some notes, spices like cinnamon and nutmeg, or other fruits like apples or mandarins. Some crushed nuts on top or pomegranate seeds are also nice!

The great part is letting the kiddos (or your inner child) make all the choices. We’ve done a tropical mix with pineapple juice, mangoes, and macadamia nuts; this year we’re doing pomegranate juice, honey, and pears. It’s always tasty and fun!

[backside-to-heavenly]

Silent Christmas Night Punch

Ingredients:

- 4 cups black cherry juice or cranberry-blackberry juice (for a deep color and rich flavor)

- 1 cup pomegranate juice (for a touch of tartness)

- 2 cups sparkling water or club soda (for a gentle fizz)

- 1/2 cup ginger ale (for a hint of warmth and sweetness)

- 1/2 teaspoon ground cinnamon

- 1/4 teaspoon ground cloves

- 1 teaspoon vanilla extract (for a subtle warmth)

**Optional Sweetener:**

- 1–2 tablespoons simple syrup or honey, to taste (if you prefer it sweeter)

**Garnishes:**

- Fresh blackberries, cranberries, or pomegranate seeds

- Orange slices (for a hint of citrus)

- Star anise pods or cinnamon sticks (for a spiced aroma)

- Fresh rosemary sprigs (for a wintery pine look)

**Instructions:**

1. In a large punch bowl, combine the black cherry juice, pomegranate juice, and vanilla extract. Stir to mix well.

2. Add the ground cinnamon and cloves, stirring until well blended. Add simple syrup or honey if you want a bit more sweetness.

3. Just before serving, gently add the sparkling water and ginger ale to keep the fizz.

**Garnishing:**

4. Float fresh blackberries, cranberries, or pomegranate seeds on top, along with a few orange slices for a pop of color.

5. Add star anise pods or cinnamon sticks for a subtle spice aroma, and garnish with fresh rosemary sprigs for a wintry touch.

**Serving Tip:**

Serve in dark or glass punch cups to reflect the rich, deep color of the punch. *Silent Christmas Night Punch* is an enchanting drink that perfectly captures the quiet magic and warmth of Christmas Eve. 🎄🍒✨

[casp1an-sea]

Moot Trail Mix Recepie

basically I ask each of my moots to add an ingredient to the trail mix recipe, the ingredients get quite interesting

This is gonna taste so good guys :)

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- Rocks

- Blood (… hold up who’s blood and how did you get it?)

- this

Wtf am i looking at?

- The souls of the damned Including Sapphy’s

- Chocolate covered Raisins

- Like a truck ton of M&Ms

- Yogurt covered pretzels

- Pumpkin Seeds for nutritional value

- Salted Caramel Bits

- More Raisins but normal ones this time

- Cashews

- a singular chocolate chip

- A few acorns

- Giant Fluffy Marshmallows

- Dark chocolate chips

- I dont think it was intentional but also this photo

- Tuna with Mayo

- This specific picture of Howzer

- Found Family Tropes

- Sprite Cranberry

- Crushed prices of femur (cough Tech TBB season 2)

- Mystery roadkill

- “Sweat from my favourite weasel man” (that’s referring to Hux btw)

- 87 puzzle pieces (the full puzzle has 100, some went missing)

- Broken Femurs (why is this trail mix so femur heavy?)

- Sexy Fives (from TCW)

- some morally gray women

- gramophone

- Toasted Vader Krispies

- The full concentrated power of the sun

- Archeological remains

- A strand of ginger hair (from you know who AkA the pookiest of pookie bears to ever exist)yes I read the tags(it’s Hux cause of course it’s Hux)

- Five comically small spoons

- A pinch of salt (finally something kind of normal again)

- plus also this

- Buncha Crunch Candies

- M&M's, skittles, and reese's pieces mixed together so you can't tell the difference

- Dirt

- Concrete Donuts Covered in Mold

- Homemade biscuits just 2 years old

———————————————————-

Here you go @krenenbaker

@xen-blank, @thehollowwriter, @l7k-a, @ferris-the-wheel, @fizzydreamz, @distant-velleity, @keii-starz

@elenauaurs @the-banana-0verlord @edith-is-a-cat @dove-da-birb

@cimonim-crunch @ravenwing0110

@diabollicallyangelic

[beautyandlifestyleblog86]

Powerful Superfood Salad -

Ingredients:

- 2 cups mixed greens (spinach, kale, arugula)

- 1/2 cup cooked quinoa

- 1/2 cup chickpeas, drained and rinsed

- 1/4 cup pumpkin seeds

- 1/4 cup dried cranberries

- 1/4 cup sliced almonds

- 1/2 avocado, diced

- 1/4 cup feta cheese (optional)

- Dressing:

- 2 tablespoons olive oil

- 1 tablespoon apple cider vinegar

- 1 teaspoon Dijon mustard

- 1 teaspoon honey

- Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mixed greens, quinoa, chickpeas, pumpkin seeds, dried cranberries, sliced almonds, avocado, and feta cheese (if using).

2. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper to make the dressing.

3. Pour the dressing over the salad and toss to combine.

4. Serve the salad in a bowl or on a plate, and enjoy this hormone-balancing superfood salad!

This salad is packed with hormone-balancing ingredients like quinoa, which is a complete protein and rich in fiber, chickpeas for plant-based protein and fiber, pumpkin seeds for zinc and magnesium, dried cranberries for antioxidants, almonds for healthy fats, and avocado for vitamin E. The dressing adds a delicious flavor to tie all the ingredients together. Enjoy this nutrient-dense salad as a meal or side dish to support your hormone health.

[dreaminginthedeepsouth]

Stuffed Butternut Squash with Sausage, Spinach, Pecans, and Cranberries.

[𝐆𝐋𝐔𝐓𝐄𝐍-𝐅𝐑𝐄𝐄, 𝐃𝐀𝐈𝐑𝐘-𝐅𝐑𝐄𝐄]

Main ingredients

Butternut squash is rich in dietary fiber and is an excellent addition to your menu. This winter squash is a great source of vitamins A, B6, C, and E, as well as several minerals, including magnesium, manganese, and potassium.

Sausage. I used spicy crumbled Italian sausage.

Onion. The onion is lightly caramelized in the beginning and then combined with the sausage. You can use any variety of onions: sweet onions, yellow onions, or white onions.

Spinach. It’s high in fiber and a good source of many vitamins and minerals. I used fresh spinach which I added to the skillet with the cooked sausage. You can also use frozen spinach (thawed completely and drained of any liquid). Another option is kale.

Nuts. Pecans add crunch and texture to this stuffed winter squash. Or, use walnuts.

Dried cranberries. They add sweetness to the sausage mixture.

Italian seasoning combines dried herbs, such as thyme, sage, and oregano. Or, use Herbs de Provence.

+

The Directions

This is a quick overview of recipe instructions along with helpful step-by-step photos. For a complete and detailed recipe, scroll down to the recipe card.

1) Roast the squash. You will need 2 medium or large-size butternut squash. Carefully slice each one in half, and scoop out the seeds. You will have 4 butternut squash halves. Roast in the preheated oven at 400 F for 30 or 40 minutes.

2) Make the filling. While the squash is being roasted, prepare the sausage filling. First, cook together onions and sausage. Then, add Italian seasoning and minced garlic. Finally, add spinach, cooking it until it wilts. Then, mix in dried cranberries and pecans.

+

3) Prepare the roasted butternut squash halves for stuffing. Using a spoon, scoop out the flesh leaving about a 1-inch border along the sides.

4) Stuff the squash. Reheat the sausage filling on the stovetop if needed and then add it into the cavities of each of the 4 butternut squash halves. The dinner is ready!

Cooking tips

Use cooking time efficiently by preparing the sausage stuffing while you roast the butternut squash in the oven.

Salt. I did not add any salt to the sausage mixture, because the sausage I used was salty enough. I did season the squash generously with salt and pepper when I roasted it.

Reheat the sausage mixture. Before you stuff the butternut squash with the sausage mixture, reheat the sausage filling in the same skillet on the stovetop right before adding it to the freshly roasted squash halves to keep everything hot before serving.

[Julia's Album]