#gringalicious

[hoardingrecipes]

Pumpkin Bread & Maple Cream Pudding Trifles

[fullcravings]

White Chocolate Peanut Butter Cup Cheesecake

[foodffs]

SIMPLE SWEET POTATO VEGGIE BURGERS

Follow for recipes

Is this how you roll?

[sincerelytoriblog]

Baked Red Beet Falafel + Tahini Mustard Sauce For serving these, you can definitely go the gyro route and have them on pitas with whatever topping you like. Personally I’m more of a bowl fan, but you guys already knew that. I like to serve them with some kind of potatoes, rice, or other grain and then all the veggies and drizzle it all with the tahini mustard sauce. . . . . #veganeats #whatveganseat #plantbased #findingvegan #easyrecipe #healthy #thefeedfeedvegan #bloggereats #eating4theinsta #myeats #yummyinsta #instalicious #gringalicious #deliciousgram #foodtime #recipeshare #ontheblog #foodlovin #tastygram #igtaste #igersfood #recipesharing #ilovefood #foodforlife #eat2live #goodfoodforlife #beautifulcuisine #artisticeats #edibleartwork #tastylife

[london-bronze-casting]

Malted Chocolate Milkshake with Homemade Chocolate Syrup Gringalicious

[lsarcastic]

Ahora soy una gringa

Já

[bluebutterflysthings-blog]

[hoardingrecipes]

Cinnamon Apple Graham Cracker Crumb Bars

[fullcravings]

Homemade Maple Bar Doughnuts

[foodffs]

Dark Chocolate Vegan Birthday Cake (GF)

Follow for recipes

Is this how you roll?

[sincerelytoriblog]

So our Costco got some fresh figs in stock and I was so excited because, guys, I’ve never….ever…….ever……tried a fresh fig! I know, what is up with that? Although, I think my excitement over them was a little too high because I ended up with way more than I could eat before they started to go bad. The good news is that when life gives you figs, clearly you gotta make some fig newtons! . . . . . . #veganeats #whatveganseat #plantbased #findingvegan #easyrecipe #healthy #thefeedfeedvegan #bloggereats #eating4theinsta #myeats #yummyinsta #instalicious #gringalicious #deliciousgram #foodtime #recipeshare #ontheblog #foodlovin #tastygram #igtaste #igersfood #recipesharing #ilovefood #foodforlife #eat2live #goodfoodforlife #beautifulcuisine #artisticeats #edibleartwork #tastylife #enjoyfood #recipetime

[nougatella]

Almond & Condensed Coconut Milk Blondies | Gringalicious

[theladyjstyle]

Chocolate Oat Pancakes (V+GF)

Chocolate Oat Pancakes (V+GF) – Gringalicious #recipe

http://bit.ly/2OnLmDQ

[charlieblogsfood]

Midnight Mocha Brownies

Adapted from https://steemit.com/photography/@gringalicious/midnight-mocha-chocolate-chunk-brownies-food-photo-shoot

Makes 16 brownies in an 8x8 pan

Ingredients

-  1 stick (1/2 cup) softened butter

- 1/2 cup oil

- 3 eggs

- 150g (3/4 cup) granulated sugar

- 240g (1 1/4 cup) brown sugar

- 100g (1 1/4 cup) cocoa powder

- 3 sleeves instant coffee powder (~3tbsp)

- 120g (1 cup) flour

- 2tsp vanilla

- 1tsp salt

- 60g (~2/3 cup) semisweet chocolate chips

- 60g (~2/3 cup) milk chocolate chips

(feel free to use whatever chocolate chips you want)

Instructions

Pre-heat oven to 350 degrees F (180 C) and grease an 8x8 inch baking dish or pan with oil or nonstick cooking spray

Cream butter and oil with sugars in medium mixing bowl. Add eggs, vanilla, and salt and mix well. Stir in flour, cocoa powder, and coffee until batter is smooth then add the semisweet chocolate.

Scrape batter into pan and sprinkle milk chocolate over top. Bake for about 35 minutes until a toothpick comes out mostly clean. (Stick a toothpick in a few different spots because you will most likely find some of the melty chocolate chunks.)

Let cool in pan on top of wire rack for at least 1 hour

[paleo-secret]

Peanut Butter Cup & No-Churn Cookie Dough Ice Cream Cake – Gringalicious… http://bit.ly/2UR9RN4

Peanut Butter Cup & No-Churn Cookie Dough Ice Cream Cake – Gringalicious

Peanut Butter Cup & No-Churn Cookie Dough Ice Cream Cake – Gringalicious… http://bit.ly/2UR9RN4

[steemitblog]

via Steem - recent/