#grilledburgers

[grilltales]

Traeger Grilling Hacks: Turn Frozen Burgers Into BBQ Perfection

No need to thaw! Learn the secrets to grilling frozen burgers on your Traeger for juicy, flavorful results every time. Easy steps and pro tips included!

[wilsonmorewin]

These Grilled Tuna Burgers with Spicy Mayo are a tasty take on regular burgers. The fresh ginger and soy sauce in the tuna patties give them a spicy kick. The spicy mayo makes this burger even better by adding a zesty and creamy touch.

Ingredients: 1 pound fresh tuna steaks. 1/4 cup thinly sliced scallions. 2 tablespoons minced fresh ginger. 2 tablespoons soy sauce. 1 tablespoon toasted sesame oil. 1 teaspoon freshly ground black pepper. 4 hamburger buns. 1 cup shredded lettuce. 1/2 cup thinly sliced cucumber. 1/4 cup mayonnaise. 1 tablespoon sriracha hot sauce. 1 teaspoon honey. 1 teaspoon lime juice. Salt, to taste. Vegetable oil, for grilling.

Instructions: Preheat a grill to high heat. Cut the tuna steaks into small cubes and place them in a mixing bowl. Add the sliced scallions, minced ginger, soy sauce, sesame oil, and black pepper to the bowl with the tuna. Mix well to combine. Shape the tuna mixture into 4 burger patties. Brush the grill grates with vegetable oil to prevent sticking. Grill the tuna burgers for about 2-3 minutes per side, or until they reach your desired level of doneness. Tuna should be seared on the outside but still pink in the center for best results. While the burgers are grilling, toast the hamburger buns on the grill until lightly browned. In a small bowl, whisk together the mayonnaise, sriracha hot sauce, honey, lime juice, and a pinch of salt to make the spicy mayo. To assemble the burgers, spread a generous amount of spicy mayo on the bottom half of each bun. Place a grilled tuna patty on top of the mayo-covered bun. Top each patty with shredded lettuce and sliced cucumber. Finally, place the top half of the bun on the assembled burger. Serve the Grilled Tuna Burgers with Spicy Mayo immediately, and enjoy!

[delcowebney]

The Buffalo-Blue Cheese Grilled Chicken Burgers are a tasty take on regular chicken burgers. These are made with blue cheese and buffalo sauce, which gives them a spicy tang. Great for a barbecue or a day at the games!

Ingredients: 1 lb ground chicken. 1/4 cup buffalo sauce. 1/4 cup crumbled blue cheese. 1/4 cup breadcrumbs. 1/4 cup finely chopped celery. 1/4 cup finely chopped red onion. 1/2 tsp garlic powder. Salt and pepper to taste. 4 hamburger buns. Lettuce, tomato, and additional blue cheese for garnish.

Instructions: Ground chicken, buffalo sauce, blue cheese, breadcrumbs, celery, red onion, garlic powder, salt, and pepper should all be mixed together in a bowl. Mix the ingredients together until they are well blended. Then, divide the mixture into 4 equal parts and form each one into a burger patty. Set your grill to medium-high heat and oil the grate so that food doesn't stick. Put the chicken burger patties on the grill and cook them for 5 to 7 minutes on each side, or until they are done and have grill marks. Put the hamburger buns on the grill for a quick toast in the last minute of cooking. Put lettuce and tomato on the bottom bun of your Buffalo-Blue Cheese Grilled Chicken Burgers, then add the cooked chicken patty on top of them. Add more blue cheese on top, and then put the top bun on top. If you want, you can serve it hot with extra buffalo sauce.

Beau

[mmfoodzine]

This BBQ Sauerkraut and Italian Sausage Burger is a tasty take on a regular burger. The succulent Italian sausage patty is cooked just right on the grill and then topped with sour BBQ sauerkraut, Swiss cheese, and fresh vegetables. It's a tasty and filling burger that will satisfy your hunger.

Ingredients: 1 lb ground Italian sausage. 1 cup sauerkraut, drained. 1/2 cup BBQ sauce. 4 burger buns. 4 slices of Swiss cheese. 1/4 cup sliced red onion. 4 lettuce leaves. 4 tomato slices. Salt and pepper to taste.

Instructions: Warm up the grill over medium-high heat. Salt and pepper the ground Italian sausage and put it in a bowl. Cut it into 4 equal pieces and shape each one into a burger patiety. Put the burger patties on the grill and cook them for four to five minutes on each side, or until they are done and have nice grill marks. Put a slice of Swiss cheese on top of each patty and let it melt in the last minute of grilling. For the kraut and BBQ sauce mix, set the burgers aside while you make the sauce. Put the burger buns on the grill and toast them for one to two minutes, or until they get a little brown. Start by putting a lettuce leaf on the bottom half of each bun. Then add a tomato slice and a burger patty with melted cheese. Add a few slices of red onion and BBQ sauerkraut to the top of the burger patties. On top, put the top half of the bun. If necessary, use a toothpick to hold the burger in place. Your BBQ Sauerkraut and Italian Sausage Burger will taste great when it's hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Brett

[letthemeatcake-berlin]

This grilled burger recipe combines the richness of caramelized onions, the gooeyness of melted mozzarella cheese, and the savory crunch of bacon, all sandwiched between a perfectly grilled beef patty. It's a flavor-packed indulgence for burger lovers.

Ingredients: 1 lb ground beef. 1 large onion, thinly sliced. 4 slices mozzarella cheese. 4 strips bacon. 4 hamburger buns. Salt and pepper to taste.

Instructions: Preheat grill to medium-high heat. Divide ground beef into 4 equal portions and shape into patties. Season with salt and pepper. Cook bacon in a skillet over medium heat until crispy. Remove from skillet and set aside. In the same skillet, add thinly sliced onions and cook over medium-low heat until caramelized, about 15-20 minutes, stirring occasionally. Grill burger patties for about 4-5 minutes per side, or until desired level of doneness is reached. During the last minute of grilling, place a slice of mozzarella cheese on each patty to melt. Toast hamburger buns on the grill for about 1-2 minutes. Assemble burgers by placing a grilled patty on the bottom half of each bun, then topping with caramelized onions and bacon. Add the top bun and serve immediately.

Prep Time: 15 minutes

Cook Time: 20 minutes

Jim Taylor

[thepizzahotspot]

Ready for that juicy with grilled goodness? 🍔✨ Get your #BurgeronGrill for $17.99 today🤩👍 Click to order and satisfy your cravings. 😘😍 Hurry, order now🥳🤩from here👉www.thepizzahotspot.com.au😍. 100% Contactless & Super-fast Delivery🛵 📍Corio - 03 5275 6600 Follow us on Instagram: 🥳 https://www.instagram.com/thepizzahotspot, and get an additional 05% OFF. 😍 Download⬇️ Our App Today - https://thepizzahotspot.com.au😊

[jessicahide]

There is a juicy beef patty, pickles, diced onions, and a tangy special sauce on top of the Pittsburger, which is a classic and tasty burger. Every bite tastes like Pittsburgh!

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of cheddar cheese. 1/2 cup sliced pickles. 1/4 cup diced onions. 1/4 cup ketchup. 1/4 cup mayonnaise. 2 tbsp yellow mustard. 2 tsp olive oil. Salt and pepper to taste.

Instructions: Preheat your grill or stovetop griddle over medium-high heat. Divide the ground beef into 4 equal portions and shape them into burger patties. Brush each patty with olive oil and season with salt and pepper. Place the patties on the grill or griddle and cook for about 4-5 minutes per side for medium-rare, or longer if you prefer well-done burgers. During the last minute of cooking, add a slice of cheddar cheese on each patty and cover to melt the cheese. Toast the hamburger buns on the grill until they are lightly browned. Mix ketchup, mayonnaise, and mustard to create the sauce. Assemble the burgers: Spread the sauce on the bottom half of each bun, add a cooked patty with melted cheese, top with pickles and diced onions, and finish with the top bun half. Serve hot, and enjoy your delicious Pittsburger!

[abscbnnews]

With this simple Blackstone griddle recipe, you can make your own tasty burgers that look like the ones at In-N-Out. There is a special sauce, fresh vegetables, and perfectly grilled patties on these burgers.

Ingredients: 4 burger buns. 1 pound ground beef 80% lean. Salt and pepper to taste. 8 slices American cheese. 1/2 cup mayonnaise. 2 tablespoons ketchup. 1 tablespoon sweet pickle relish. 1 teaspoon white vinegar. 1/2 teaspoon sugar. 1/4 teaspoon mustard. 1/4 cup finely chopped iceberg lettuce. 1/4 cup thinly sliced fresh tomatoes. 1/4 cup thinly sliced white onion. Dill pickle slices optional. Vegetable oil for grilling.

Instructions: Get your Blackstone grill or griddle ready for high heat. Separate the ground beef into 4 equal parts and form them into thin patties. Add salt and pepper to both sides. Add the special sauce to a small bowl and mix in the mayonnaise, ketchup, sweet pickle relish, white vinegar, sugar, and mustard. After mixing well, set it aside. Just put the burger buns on the griddle and toast them until they get a little brown. Take it out and set it aside. Put the beef patties on the griddle after brushing it with vegetable oil. For medium-rare, cook for two to three minutes on each side. If you want it more done, cook for longer. Each patty should have two slices of American cheese added to it in the last minute of cooking. Place a lid on top to melt the cheese. Huge amounts of the special sauce should be put on the bottom half of each toasted bun. Put a cheeseburger patty that has been cooked on a bun that has been smeared with sauce. Then add some lettuce, tomato, and onion slices. Put in dill pickle slices if you want to. Put the other half of the toasted bun on top. Make your own In-N-Out burgers and serve them hot with your favorite sides. Have fun!

[ahplumbobs]

These salmon burgers with an Asian twist are packed full of flavor. When you mix fresh salmon, ginger, garlic, and soy sauce, you get a tasty patty that is also good for you. Adding crunchy cucumber, creamy avocado, and crisp lettuce on top of the burger will make it taste great with an Asian twist.

Ingredients: 1 lb fresh salmon fillet, skinless and boneless. 2 cloves garlic, minced. 1 tablespoon ginger, minced. 2 green onions, finely chopped. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 1 teaspoon sriracha sauce adjust to taste. 1/4 cup breadcrumbs. 1 egg, beaten. Salt and pepper to taste. 4 burger buns. Lettuce leaves, for garnish. Sliced cucumber, for garnish. Sliced avocado, for garnish.

Instructions: Chop the salmon into small pieces or cubes. In a mixing bowl, combine the chopped salmon, minced garlic, minced ginger, chopped green onions, soy sauce, sesame oil, sriracha sauce, breadcrumbs, beaten egg, salt, and pepper. Mix well until all ingredients are combined. Form the mixture into 4 equal-sized patties. Preheat a grill or grill pan over medium-high heat. Grease the grill grates with a little oil to prevent sticking. Grill the salmon patties for about 3-4 minutes per side or until they are cooked through and have grill marks. You can also cook them in a skillet on the stovetop over medium heat if you prefer. Toast the burger buns on the grill or in a toaster until lightly golden. Assemble the burgers by placing a salmon patty on the bottom half of each bun. Top with lettuce leaves, sliced cucumber, and sliced avocado. Close the burgers with the top halves of the buns. Serve the Asian-Style Salmon Burgers hot, optionally with additional sriracha sauce or your favorite condiments. Enjoy!

Beckys Bucketlist

[littlecatsims]

For a new and tasty take on the classic chicken burger, try these Cilantro Lemon Chicken Burgers. The juicy chicken patties get a zesty and herbaceous kick from the lemon and cilantro. They're great for a summer barbecue or any time you want a tasty chicken sandwich.

Ingredients: 1 lb ground chicken. 1/4 cup chopped fresh cilantro. 2 cloves garlic, minced. Zest of 1 lemon. 1 tablespoon lemon juice. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 4 burger buns. Lettuce leaves. Sliced tomatoes. Sliced red onions. Mayonnaise. Ketchup. Cooking oil for grilling.

Instructions: Put the ground chicken, chopped cilantro, minced garlic, lemon zest, lemon juice, salt, and black pepper in a bowl. Combine well. Cut the chicken mixture into four equal parts and form each one into a burger patty. Brush cooking oil on a grill or grill pan and heat it up over medium-high heat. For about 5 to 6 minutes on each side, or until fully cooked and browned on the grill, flip the chicken patties over. Put the burger buns on the grill and toast them for one minute, or until they get a little brown. Start by putting a lettuce leaf on the bottom bun. Then add a chicken patty, sliced tomatoes, and red onions. Put the top bun on top of the burger and spread mayonnaise and ketchup on it. Enjoy the hot cilantro lemon chicken burgers!

Owen

[moallaseconda]

The Insanity Burger is not for the faint of heart. It's a bold and flavorful combination of beef and pork, enhanced with Parmesan cheese, pickles, and a touch of heat from hot sauce. Topped with crispy bacon and melted cheddar, this burger will satisfy your craving for a mouthwatering, indulgent treat.

Ingredients: 1 lb ground beef. 1/2 lb ground pork. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 1/4 cup diced red onion. 1/4 cup diced pickles. 2 cloves garlic, minced. 1 egg. Salt and pepper to taste. 4 burger buns. 4 slices cheddar cheese. 4 strips crispy bacon. Lettuce leaves. Tomato slices. Mayonnaise. Hot sauce.

Instructions: Put ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, red onion, pickles, minced garlic, and egg in a large bowl. Add pepper and salt. Thoroughly mix the ingredients together until they are well blended. Split the mixture in half and shape each half into a burger patty. Grease the grill or grill pan and put it over medium-high heat. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. Put a slice of cheddar cheese on top of each patty in the last minute of cooking and let it melt. Heat up the grill and toast the burger buns until they are just barely golden while the burgers are cooking. Put a lettuce leaf on the bottom half of each bun, then a burger patty with melted cheese, a slice of tomato, a strip of crispy bacon, and a dollop of mayonnaise with hot sauce drizzled on top. Place the other half of the burger bun on top and serve right away.

Prep Time: 20 minutes

Cook Time: 10 minutes

Cody

[foodwithrecipes]

Spicy Chicken Burger. Chicken is a good source of protein, which is essential for muscle repair and growth. It provides various vitamins and minerals, including B, Read the full recipe https://foodrecipesoffical.com/wp-admin/post.php?post=3705&action=edit… https://foodrecipesoffical.blogspot.com/2024/03/587-healthy-food-recipe-spicy-chicken.html… http://foodrecipesoffical.blogspot.com

[hangries]

"Crafted with Love, Grilled to Perfection. Burger Bliss in every bite."

Visit Hangries Now !! OR Order Your Favourite Food Now 👍

📞 Call to Place an Order! 📱 Locations & Contact: 📍 Roorkee - 9745297452, 9745397453 📍 Yamunanagar - 8543885438, 8543985439 📍 Panipat - 7559375593, 75594 75594 📍 Jagadhri - 8542885428, 8542985429 📍 Meerut - 63991-63991, 63992-63992 📍 Saharanpur Court Road - 7872078720, 7872178721 📍 Saharanpur Vijay Talkies - 63994-63994, 63995-63995 📍 Amritsar - 82913-82913, 82914-82914 📍 Barara - 7098770987, 7498774987 📍 Sadhaura - 7558375583, 7558475584 📍 Yamunanagar ITI - 7035703581, 7035703582 📍 Shahbad - 8930380808, 7027373210

For more info, 📞 +91-9369-522-222!

#hangries #craftedwithlove #grilledtoperfection #burgerbliss #fastfoodlove #burgerperfectiondubai #fastfoodheaven #i̇nstaburger #burgerlovers #cheeseburger #burgerlife #burgertime #grilledburger #foodieheaven #foodstagrams #ınstafood #foodlovers #foodgasm

[potsquared]

Pringles Cheeky Cheese Grilled Burger #pringles #cheekycheese #grilledburger

[goldenscastiron]

🔥DEALS TODAY ONLY!! Free shipping on all cookers and fire pits with code GRILLANDCHILL + $10 OFF Weights with code PRESDAY Online only! GoldensCastIron.com . . . . #grilledburgers #goldenscastiron #doublecheeseburger #womenwhogrill #girlswhogrill (at Columbus, Georgia) https://www.instagram.com/p/CaQc9oxOxOL/?utm_medium=tumblr

[vickiechristine]

Some All-American fare for Independence Day. Grilled beef and bacon sliders, hot dogs, and fennel, apple and mandarin orange slaw. . . #grilling #grilledburgers #grilledhotdogs #cheeseburger #hotdog #fennelsalad #fennelslaw #allamericanfood #foodenthusiast #foodblogger #foodphotography #foodblog #cookingblog #homecooking #webersummit #weberkamado #webergrill #recipeshare #recipeblog #blogger #blogpost #blogging #feedfeed #canonphotography #canonrebelt7 (at Stevensville, Montana) https://www.instagram.com/p/CQ8wrH-l-1Q/?utm_medium=tumblr