jessicahide

[jessicahide]

This Creamy Chicken & Pumpkin Gnocchi Soup is a warm and cozy dish that is great for cold days. In a rich and creamy broth, it has soft chicken, smooth pumpkin puree, and pillowy gnocchi.

Ingredients: 1 tbsp olive oil. 1 onion, finely chopped. 2 cloves garlic, minced. 2 chicken breasts, diced. 1 tsp dried thyme. 1/2 tsp dried sage. 4 cups chicken broth. 1 can 15 oz pumpkin puree. 1 cup heavy cream. 1 package 16 oz gnocchi. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, saut until fragrant. Add diced chicken breasts, dried thyme, and dried sage. Cook until chicken is browned. Pour in chicken broth and pumpkin puree, stir to combine. Bring soup to a simmer, then reduce heat and let it simmer for 15 minutes. Stir in heavy cream and gnocchi, let it cook for another 5-7 minutes until gnocchi is tender. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

Gerald

[jessicahide]

A delightful vegan twist on the classic Baked Apple Charlotte, featuring layers of tender spiced apples and buttery bread slices, baked to golden perfection. Perfect for Veganuary or any time you crave a comforting dessert without animal products.

Ingredients: 6 apples, peeled and thinly sliced. 1/4 cup maple syrup. 1 tablespoon lemon juice. 1 teaspoon cinnamon. 1/2 teaspoon nutmeg. 8 slices of vegan bread, crusts removed and thinly sliced. 1/4 cup vegan butter, melted. 1/4 cup brown sugar. 1/4 cup chopped walnuts or pecans optional.

Instructions: Preheat your oven to 350F 175C. In a bowl, toss the sliced apples with maple syrup, lemon juice, cinnamon, and nutmeg until well coated. In another bowl, combine the melted vegan butter and brown sugar. Brush both sides of the bread slices with the butter-sugar mixture. Arrange a layer of bread slices on the bottom of a greased baking dish. Top the bread layer with half of the apple mixture, spreading evenly. Repeat the layers, ending with a layer of bread slices on top. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the apples are tender. If desired, sprinkle chopped nuts over the top during the last 5 minutes of baking. Serve warm, optionally with a scoop of vegan ice cream or whipped coconut cream.

Prep Time: 20 minutes

Cook Time: 45 minutes

Lee Valdez

[jessicahide]

The crisp tart crust, creamy pastry filling, and bright fresh fruits in this beautiful fruit tart make it a real treat. It's great for any event and will definitely impress!

Ingredients: 1 pre-made tart crust. 1 cup pastry cream. Assorted fresh fruits such as strawberries, blueberries, kiwi, and raspberries. Apricot jam for glazing.

Instructions: Turn on your oven and heat it up to 375F 190C. Follow the directions on the package to bake the pre-made tart crust until it turns golden brown. Allow it to totally cool down. Place the pastry cream on top of the tart crust after it has cooled. Put the different kinds of fresh fruits on top of the pastry cream in a way that looks nice. Melt the apricot jam in a small saucepan over low heat. To make the fruits look nice, brush the melted jam over them. Put the tart in the fridge for at least an hour before you serve it.

Prep Time: 20 minutes

Cook Time: 15 minutes

#tart, #fruit, #dessert

Teagan

[jessicahide]

A nutritious and delicious vegan lunch option for kids, packed with veggies, whole grains, and plant-based protein.

Ingredients: 2 slices whole grain bread. 2 tablespoons hummus. 1/4 cup shredded carrots. 1/4 cup cucumber slices. 1/4 cup cherry tomatoes, halved. 1/4 cup baby spinach leaves. 1/4 cup cooked quinoa. 1 tablespoon vegan mayonnaise. 1/2 avocado, sliced. Salt and pepper to taste.

Instructions: Put hummus on one piece of bread. Put cooked quinoa, cucumber slices, cherry tomatoes, spinach leaves, and shreds of carrot on top of the hummus. On the other piece of bread, spread vegan mayonnaise. Then, put avocado slices on top. Add pepper and salt. Put the other piece of bread on top of the sandwich to close it. You can cut the sandwich in half or four, depending on your taste.

Prep Time: 10 minutes

Cook Time: 0 minutes

Marilyn

[jessicahide]

Indulge in the delightful fusion of peanut butter and cheesecake flavors with these soft and chewy pudding cookies. The addition of instant cheesecake pudding mix adds an extra layer of creaminess to the cookies, making them a heavenly treat for any occasion.

Ingredients: 1 cup creamy peanut butter. 1/2 cup unsalted butter, softened. 3/4 cup brown sugar. 1/4 cup granulated sugar. 1 package 3.4 oz instant cheesecake pudding mix. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup semi-sweet chocolate chips.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. While the butter is soft, mix the peanut butter, brown sugar, and white sugar in a large bowl until the mixture is smooth and creamy. Mix in the instant cheesecake pudding mix by beating it in well. Add the eggs one at a time and beat well. Then add the vanilla extract and mix well. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the chocolate chips and mix them in. Drop spoonfuls or cookie scoops of dough onto the baking sheet that has been prepared. Using a fork, gently press down on each cookie to make a crisscross pattern. After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden. For a few minutes, let the cookies cool on the baking sheet. Then, move them to a wire rack to cool completely. Have fun with these soft, peanut buttery cheesecake pudding cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

Bree Bites Food

[jessicahide]

This Keto Seafood Salad is a refreshing and flavorful alternative to traditional pasta salads. Packed with shrimp, crab meat, and fresh vegetables, it's a perfect dish for a light lunch or dinner. The tangy dressing adds a burst of flavor that complements the seafood beautifully.

Ingredients: 1 lb shrimp, peeled and deveined. 1 lb cooked crab meat. 1/2 cup cherry tomatoes, halved. 1/4 cup black olives, sliced. 1/4 cup red onion, thinly sliced. 1/4 cup fresh parsley, chopped. 1/4 cup olive oil. 2 tablespoons lemon juice. 1 tablespoon Dijon mustard. Salt and pepper to taste. Lettuce leaves for serving.

Instructions: In a large bowl, combine shrimp, crab meat, cherry tomatoes, black olives, red onion, and parsley. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper. Pour the dressing over the seafood mixture and toss until well coated. Refrigerate for at least 30 minutes to allow flavors to meld. Serve on a bed of lettuce leaves. Enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Brittany H

[jessicahide]

A Paleo-friendly twist on classic Thai vegetable soup, this recipe features a rich coconut milk broth infused with fragrant spices and loaded with vibrant mixed vegetables. It's a comforting and nourishing dish that's perfect for any day of the week.

Ingredients: 2 cups chicken or vegetable broth. 1 can 14 oz full-fat coconut milk. 2 cups mixed vegetables such as bell peppers, broccoli, carrots, and zucchini, sliced. 1 tablespoon coconut aminos. 1 tablespoon fresh lime juice. 1 tablespoon fresh ginger, minced. 2 cloves garlic, minced. 1 teaspoon red curry paste. 1/2 teaspoon sea salt. 1/4 teaspoon black pepper. Fresh cilantro, for garnish. Sliced green onions, for garnish. Lime wedges, for serving.

Instructions: In a large pot, combine broth, coconut milk, ginger, garlic, coconut aminos, lime juice, red curry paste, salt, and pepper. Bring to a simmer over medium heat. Add mixed vegetables to the pot and simmer for 10-15 minutes, or until vegetables are tender. Taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro, sliced green onions, and lime wedges.

Prep Time: 10 minutes

Cook Time: 20 minutes

Clarence Price

[jessicahide]

Grilled fennel with Parmesan and lemon is a flavorful and satisfying keto-friendly dish. The combination of grilled fennel's natural sweetness with the tangy Parmesan and bright lemon creates a delicious harmony of flavors. It's perfect as a side dish or appetizer for any occasion.

Ingredients: 2 fennel bulbs, sliced. 2 tablespoons olive oil. Salt and pepper to taste. 1/4 cup grated Parmesan cheese. 1 lemon, zested and juiced.

Instructions: Warm the grill up to a medium-high level. Add the fennel slices to a bowl and mix them with the olive oil, salt, and pepper. DO NOT stir them too much. Fennel slices should be grilled for 5 to 7 minutes on each side, or until they are soft and have grill marks. Take the grilled fennel off the grill and put it on a platter to serve. Grate some Parmesan cheese over the fennel slices that have been grilled. Put lemon juice on top of the fennel, and then add lemon zest. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 15 minutes

Eli Graham

[jessicahide]

These Best-Ever Barbecued Ribs are a finger-licking delight! The dry rub adds a perfect balance of sweet and spicy flavors, while the barbecue sauce glaze takes them to the next level. Perfect for your next barbecue party.

Ingredients: 4 pounds baby back ribs. 1/4 cup brown sugar. 2 tablespoons paprika. 1 tablespoon black pepper. 1 tablespoon salt. 1 tablespoon chili powder. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 tablespoon cayenne pepper. 1 cup barbecue sauce. 1/4 cup apple cider vinegar.

Instructions: Remove the membrane from the back of the ribs. In a bowl, mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper to create a dry rub. Rub the dry rub evenly all over the ribs and let them sit for at least 30 minutes. Preheat your grill to medium heat about 350F or 175C for indirect grilling. Place the ribs bone-side down on the grill away from direct heat. Cover and cook for 2 hours, maintaining a consistent temperature. In a small saucepan, combine barbecue sauce and apple cider vinegar. Simmer for 10 minutes, stirring occasionally. Baste the ribs with the barbecue sauce mixture and continue grilling for an additional 30 minutes, basting every 10 minutes. Ribs should be tender and have a nice caramelized glaze. Remove from the grill, let them rest for a few minutes, then slice and serve.

Prep Time: 20 minutes

Cook Time: 150 minutes

Eli

[jessicahide]

The combination of zucchini, coconut, oats, and chocolate chips in these cookies is delicious. They are a delicious treat because of the ideal fusion of flavors and textures.

Ingredients: 1 cup shredded zucchini. 1/2 cup unsweetened shredded coconut. 1/2 cup rolled oats. 1/2 cup chocolate chips. 1/2 cup butter, softened. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1 egg. 1 tsp vanilla extract. 1 1/2 cups all-purpose flour. 1/2 tsp baking soda. 1/2 tsp salt.

Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper. Squeeze out as much moisture as possible from the shredded zucchini using a fresh kitchen towel. Beat the softened butter, brown sugar, and granulated sugar in a mixing bowl until they become light and fluffy. Mix the butter-sugar mixture thoroughly after adding the egg and vanilla extract. Mix the baking soda, salt, and all-purpose flour in a different bowl. Mixing until a cookie dough forms, gradually add the dry ingredients to the wet ones. Mix the chocolate chips, rolled oats, shredded coconut, and zucchini into the cookie dough. Drop the cookie dough by spoonfuls, separating them, onto the baking sheet that has been prepared. Bake for 10 to 12 minutes, or until the edges are golden brown, in a preheated oven. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to finish cooling. Savor the delicious Chocolate Chip Cookies with Zucchini, Coconut Oatmeal!

Prep Time: 15 minutes

Cook Time: 10-12

[jessicahide]

There is a juicy beef patty, pickles, diced onions, and a tangy special sauce on top of the Pittsburger, which is a classic and tasty burger. Every bite tastes like Pittsburgh!

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of cheddar cheese. 1/2 cup sliced pickles. 1/4 cup diced onions. 1/4 cup ketchup. 1/4 cup mayonnaise. 2 tbsp yellow mustard. 2 tsp olive oil. Salt and pepper to taste.

Instructions: Preheat your grill or stovetop griddle over medium-high heat. Divide the ground beef into 4 equal portions and shape them into burger patties. Brush each patty with olive oil and season with salt and pepper. Place the patties on the grill or griddle and cook for about 4-5 minutes per side for medium-rare, or longer if you prefer well-done burgers. During the last minute of cooking, add a slice of cheddar cheese on each patty and cover to melt the cheese. Toast the hamburger buns on the grill until they are lightly browned. Mix ketchup, mayonnaise, and mustard to create the sauce. Assemble the burgers: Spread the sauce on the bottom half of each bun, add a cooked patty with melted cheese, top with pickles and diced onions, and finish with the top bun half. Serve hot, and enjoy your delicious Pittsburger!

[jessicahide]

Enjoy the warm and cozy flavors of gingerbread in these gluten and dairy-free waffles. They make a delicious breakfast or brunch option, especially during the holiday season. Top them with your favorite dairy-free toppings for a delightful treat.

Ingredients: 1 cup gluten-free all-purpose flour. 1/2 cup almond flour. 2 tsp baking powder. 1 tsp ground cinnamon. 1/2 tsp ground ginger. 1/4 tsp ground cloves. 1/4 tsp salt. 2 tbsp molasses. 2 tbsp maple syrup. 1 tsp vanilla extract. 1 cup unsweetened almond milk. 2 tbsp melted coconut oil. 1 flax egg 1 tbsp ground flaxseed + 3 tbsp water. 1/4 cup finely chopped crystallized ginger optional, for extra ginger flavor. Cooking spray or oil for waffle iron.

Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a large bowl, whisk together the gluten-free all-purpose flour, almond flour, baking powder, ground cinnamon, ground ginger, ground cloves, and salt. In a separate bowl, combine the molasses, maple syrup, vanilla extract, almond milk, melted coconut oil, and flax egg. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in the chopped crystallized ginger for extra flavor. Lightly grease the waffle iron with cooking spray or oil. Pour the waffle batter onto the preheated waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crisp. Carefully remove the waffles from the iron and repeat with the remaining batter. Serve the gingerbread waffles warm with your favorite toppings such as fresh fruit, dairy-free yogurt, or a drizzle of maple syrup.

[jessicahide]

This Paleo herb gravy is a delicious and flavorful addition to any meal. Made with nourishing bone broth and aromatic herbs, it's gluten-free, dairy-free, and perfect for drizzling over roasted meats or vegetables.

Ingredients: 2 cups bone broth. 2 tablespoons arrowroot powder. 2 tablespoons coconut aminos. 1 tablespoon fresh thyme, chopped. 1 tablespoon fresh rosemary, chopped. 1 tablespoon fresh sage, chopped. Salt and pepper to taste.

Instructions: In a saucepan, bring bone broth to a simmer over medium heat. In a small bowl, mix arrowroot powder with coconut aminos until well combined. Slowly pour the arrowroot mixture into the simmering bone broth, stirring constantly. Add fresh thyme, rosemary, and sage to the gravy, and continue to simmer for 5-7 minutes, until the gravy thickens. Season with salt and pepper to taste. Remove from heat and serve warm over your favorite Paleo dishes.

[jessicahide]

Indulge in these delicious homemade brownies that are perfect for satisfying your sweet cravings.

Ingredients: 1/2 cup unsalted butter. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/3 cup unsweetened cocoa powder. 1/2 cup all-purpose flour. 1/4 teaspoon salt. 1/4 teaspoon baking powder.

Instructions: Preheat oven to 350F 175C. Grease an 8x8 inch baking pan. In a large microwave-safe bowl, melt the butter. Stir in sugar, eggs, and vanilla extract until well combined. Add cocoa powder, flour, salt, and baking powder. Mix until smooth. Pour batter into the prepared pan. Bake in preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. Allow brownies to cool before cutting into squares.

[jessicahide]

Indulge in the irresistible chocolate delight of these cake pops. Perfect for parties or sweet treats!

Ingredients: 1 box chocolate cake mix. 1 cup chocolate frosting. 1 package chocolate melting wafers. Sprinkles for decoration.

Instructions: Bake the chocolate cake according to the package instructions and let it cool completely. Crumble the cooled cake into fine crumbs in a large bowl. Add chocolate frosting to the crumbled cake and mix until well combined. Scoop out small portions of the mixture and roll them into cake balls. Melt the chocolate wafers in a microwave-safe bowl according to the package instructions. Dip the tip of each cake pop stick into the melted chocolate and insert it into a cake ball. Dip each cake pop into the melted chocolate, ensuring it's fully coated, and let the excess drip off. Place the cake pops on a parchment-lined tray and decorate with sprinkles while the chocolate is still wet. Allow the chocolate to set completely before serving.

[jessicahide]

Gluten-free quinoa bread made with healthy ingredients is tasty and good for you. If you can't have gluten or just want a healthier option, this bread is perfect for you.

Ingredients: 2 cups quinoa flour. 1 cup almond flour. 1/2 cup flaxseed meal. 1/4 cup chia seeds. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 3 eggs. 1/4 cup olive oil. 1/4 cup maple syrup. 1 cup almond milk. 1 tablespoon apple cider vinegar.

Instructions: Warm the oven up to 350 F 175C and grease a loaf pan. Flaxseed meal, chia seeds, baking powder, baking soda, and salt should all be mixed together in a large bowl. Add the eggs, olive oil, maple syrup, almond milk, and apple cider vinegar to a different bowl and mix them together using a whisk. Mix the dry ingredients with the wet ones until everything is well mixed. As soon as the loaf pan is ready, pour the batter into it and use a spatula to smooth the top. Put it in the oven and bake for 40 to 45 minutes, or until a toothpick stuck in the middle comes out clean. The quinoa bread should cool in the pan for 10 minutes before being moved to a wire rack to cool all the way down.

[jessicahide]

Gulab Jamun is a delightful Indian dessert that is often served at festivals and special occasions. These Gulab Jamun doughnuts are a fusion twist on the classic recipe, combining the flavors of cardamom and rose water for a unique and delicious treat.

Ingredients: 1 cup of milk powder. 1/4 cup of all-purpose flour. 1/4 cup of ghee clarified butter. 1/4 cup of milk. 1/4 teaspoon of baking soda. A pinch of cardamom powder. Oil for frying. For the sugar syrup:. 1 cup of sugar. 1 cup of water. A few saffron strands. 1/2 teaspoon of rose water.

Instructions: Mix the baking soda, ghee, all-purpose flour, and milk powder in a mixing bowl. Knead the mixture into a smooth dough by adding the cardamom powder and adding the milk gradually. It ought to be slightly sticky but still soft. Roll the dough into smooth balls by dividing it into small, equal portions. Make sure the dough balls are intact. In a deep fryer, heat the oil over medium heat. Cook the dough balls in oil until golden brown, rotating them from time to time to ensure even cooking. This ought to take ten to fifteen minutes. Meanwhile, get the sugar syrup ready. Put the water and sugar in a different pan. After bringing it to a boil, simmer it for five to seven minutes, or until a slightly sticky syrup forms. Take the syrup off the heat and add the saffron strands and rose water. After the dough balls turn golden brown, take them out of the oil and use a paper towel to absorb any leftover oil. The Gulab Jamun, or deep-fried dough balls, are dipped into the warm sugar syrup. Make sure they absorb the syrup and turn tender and sugary by letting them soak for at least half an hour. Warm or room temperature Gulab Jamun doughnuts can be served. They're prepared for enjoyment!