(via Grilled little gem with za’atar, pistachio and garlic yoghurt | House & Garden)
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ok so for the folks that work in back of house/kitchen: what's your go-to secret menu item?
aka the food NOT meant for customers and only the staff know how to order, sometimes from specific cooks
I work in a bar kitchen, we mainly serve fried appetizers, grilled snacks, bread n dips etc, right? But that means there's all the constituent ingredients to make a FULL chicken pita, it just takes more time and effort than is worth putting on the menu. but it also means you can really only order it if I'm working
the previous full-sized restaurant i worked at, it was something called a suicide gyro (like suicide wings) and you could only order it when Steve was working bc it was made with the small-batch hot sauce he made at home with the peppers he grew himself
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Howdy with his Barnaby B. Babagrill <3
you turned his husband into a grill... how could you... how is Barnaby gonna tell jokes now? they'll all go up in smoke...
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U guys ever get hyperfixated on a food or a snack, if so what was it...
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Dropped by Sushi Express (爭鮮), the conveyor belt sushi restaurant at Sun Plaza for a quick lunch. This black & gold plate of Grilled Beef Sushi scrolled pass and I just had to grab it. Topped with caramelized sweet onions, the thin beef is a tad dry but the portion is good nonetheless.
Baked Cheesy Mussels came next and was quickly gobbled down. :D Looking like a toppled tree, this Spicy Chicken Drumlet was crispy and juicy to the bite.
A jumbo Aburi Cheesy Salmon Sushi caught my eye. A long thin slice of salmon molded over sushi rice topped with cheese and torched. The salmon is melt in the mouth soft and the piece of canned peach gave it sweetness.
A braised Abalone Sushi came into sight, sitting like a gold ingot on top the molded rice. Taste wise, it doesn’t offer much of an impression, just chewiness. This plate of Mock Abalone Salad gives a much better value with a mild spicy and whole lots of texture.
Normally, the Anago Sushi will be presented length wise but here half of the saltwater eel is folded under the rice due to the smaller plate. Of course, I couldn’t leave without eating a slice of their Blueberry Cheesecake which had shrunk to a smaller size over the past few years.
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Hi david, you seem awfully sweet! No offense to Legacy, but I personally think you deserve at least a LITTLE more credit, you're pretty caring. Hmm... Have some tomato soup! Sweet soup for a sweet guy :]
Wish I could stay long enough to be friends, but the soup council needs my soup expertise. Byeee! (whisper whisper: don't be afraid to stand up for yourself! you deserve the best, even if *someone* doesn't seem to think the same)
- the soup enthusiast anon
>I- I— I don’t—
>I think y’all are super sweet too, and— Thank you!— But, I… Ain’t nothin’ wrong!
>I don’t need t’… Uhm, stand up to nothin’. What- What should I be standing up to? Y’all— Oh, you all are bein’ silly, huh? Heh! I ain’t get much humor nowadays, sorry if I can’t catch the joke.
>Not too sure if I get it still… Shit, I- I’m bad at this, huh?
>… Y’all should be sayin’ all this stuff to Sportsy, anyways! I dunno why I’m the bell of the ball right now! Such a way with words, that one! Gah, he has me swoonin’ every time he speaks! I’m assumin’ y’all have met— He’s such a wonderful guy, you know that? Pretty easy in the eyes too, heh! I-
>I s- I should give this to Sportsy! He deserves a mot meal, anyhow.
>… Uhm… I- … I’ll… The smell is makin’ me kinda hungry, but that fella really should eat… When’s the last time he slept anyhow? Oh, god, I’m terrible for lettin’ this… I- Uh, oh god…
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