#green pea chutney

[morethansalad]

Crispy Baked Veggie Samosas with Mint-Cilantro Dipping Sauce (Vegan & Gluten-Free)

[viviennemaeve]

Daily Grind

27/01/25

productivity & focus

• studied for: physics practicals

• focus level: 6/10

• top takeaway: increase my focus

• time spent:6hrs

• distractions: got sleepy (ps was studying at 4 so guys understandable)

fitness & energy

• workout: a 20 minute stretching session along with a in the morning as I get up as a headstart

•abs and core strength workout

• meditation & yoga: a 25 minute strong yoga session along with a 10 minute meditation session

• energy after session: 7/10

• weight: 55.8 kg

nutrition & hydration

• breakfast: (kinda skipped it again)

• lunch/brunch: black eyed peas and roti(Indian flatbread)

• dinner: idli chutney and sambar (popular south indian food..soft idli served with sambar a lentil soup)

• Dessert rabri (sweet milk based dessert)(couldn't help but squeeze in some dessert tonight)

Drink rotation

1. Warm water+lemon(empty stomach)

2. Green juice (empty stomach)

3. Apple cider vinegar (30 min before meals)

4.black tea(evening)

• water intake: 2 litres

• Intermittent fasting :18:6(ie 18 hour fasting nd 6 hr eating window)

mental health & self-care

• mood-6/10

• stress level: 5/10

self care:

skin care:- yes

body care:- yes

oral care:- yes

hair care:- hair wash nd mask

Supplements

• Vitamin E

• C cod fish oil

• Multivitamins

• B complex

• iron

mindset & manifestation

• subliminals: i listened 1 playlist (listens to sleep)

• affirmation of the day: none for the day

physical & emotional health

• sleep hours: 1am-3.30am (2.5hrs)

• sleep quality: mid

• energy levels: 4/10 (drained)

personal growth & reflections

• what i learned about myself: not pushing myself to the bone and over exerting

• how i'm becoming stronger: just by convincing myself that I'll do it no matter what

gratitude & positivity

• gratitude of the day: be thankful for little things u tend to overlook or take granted for

• what went right: meals, self-care, workouts

• tomorrow's focus: being mindful of what u do..

[butts-bouncing-on-the-beltway]

We've been cycling through food pantries trying to find one in the area that isn't just entrapment for a religious cult, and I think we finally found it, and there wasn't a whole lot they could give me that I could eat (altho wifey has a few more options) but I did get grape juice, split peas, green beans, and cashews, so I'm pretty delighted. And fortunately I get paid at the end of this week (lmao "paid" I took so much time off for my uncle's funeral and being sick after that I'm getting less than half of my actual paycheck, but it's FINE it'll buy groceries for us and the critters, and it'll fill our prescriptions for the month which we both desperately need, and the rest can wait until December proper) so being able to keep refreshing the soup for another 4-5 days with the split peas and green beans, and maybe even making a fun lil chimichurri chutney out of the herbs they gave us so I can mix it with pickled beet root and turnip greens ought to do the trick for us. I need to make sure we get new gluten free flour and squashes at the market when I get paid, that way we can stretch our way thru the next rough patch, but for now I'm sipping grape juice and designing a new chicken run

[borsenredderdk]

A tasty vegan take on traditional samosas, these are filled with a tasty mix of potatoes and peas and wrapped in crunchy spring roll wrappers. You can serve these samosas with a cool, sweet and spicy mint chutney. They are great for spring parties or as a tasty snack.

Ingredients: For Samosas:. 1 cup green peas. 1 cup finely chopped potatoes. 1/2 cup finely chopped onions. 2 cloves garlic, minced. 1 tsp grated ginger. 1 tsp cumin seeds. 1 tsp garam masala. 1/2 tsp turmeric powder. Salt to taste. 12 spring roll wrappers vegan-friendly. Oil for frying. For Mint Chutney:. 1 cup fresh mint leaves. 1/2 cup fresh cilantro leaves. 1 green chili, chopped. 2 tbsp lemon juice. 2 tbsp maple syrup or any sweetener of choice. Salt to taste.

Instructions: Put oil in a pan and heat it over medium-low heat. Put in the cumin seeds and let them pop. Grate some ginger and mince some garlic. Saut until the food smells good. When you add the chopped onions, cook until they become clear. Put in green peas, turmeric powder, salt, and chopped potatoes. Keep cooking until the potatoes are soft. Give the mixture some time to cool down. To seal the samosas, mix flour and water together to make a slurry. Place some of the potato filling in the middle of a spring roll wrapper. Make a triangle out of the wrapper and seal the edges with the flour mixture. In a large pan, heat the oil over medium-low heat. Fry the samosas until they are crispy and golden brown. Use paper towels to soak up the extra oil. Put mint leaves, cilantro leaves, green chili, lemon juice, maple syrup, and salt in a blender and blend until smooth. Serve the hot samosas with the mint chutney, which is both sweet and spicy.

Prep Time: 25 minutes

Cook Time: 20 minutes

akeldama records

[kitchenwhisper]

Vegetable Poha Recipe – Quick & Healthy Breakfast

Vegetable Poha is a popular Indian breakfast dish made with flattened rice (poha), lightly spiced with turmeric, mustard seeds, and green chilies. It’s quick to prepare, healthy, and packed with flavors. This easy poha recipe is perfect for busy mornings and is a great way to start your day with a nutritious and delicious meal.

Why You’ll Love This Recipe

✔ Quick & Easy – Ready in just 15 minutes. ✔ Healthy & Light – Low in calories and easy to digest. ✔ Vegan & Gluten-Free – A perfect meal for all dietary preferences. ✔ Customizable – Add nuts, sprouts, or paneer for extra nutrition.

Ingredients for Vegetable Poha

1 ½ cups thick poha (flattened rice)

1 medium onion (finely chopped)

1 small tomato (finely chopped)

1 small carrot (grated)

¼ cup green peas (boiled)

1 small potato (finely chopped, optional)

1-2 green chilies (finely chopped)

1 tsp mustard seeds

1 tsp turmeric powder

½ tsp red chili powder

½ tsp sugar (optional)

1 tbsp lemon juice

2 tbsp fresh coriander leaves (chopped)

8-10 curry leaves

2 tbsp peanuts (roasted)

1 tbsp oil

Salt to taste

Step-by-Step Instructions

Step 1: Prepare the Poha

Rinse the thick poha in water twice and drain well. Let it sit for 5 minutes to soften.

Add turmeric powder, red chili powder, sugar, and salt to the soaked poha and mix well.

Step 2: Cook the Vegetables

Heat oil in a pan over medium heat.

Add mustard seeds and let them splutter.

Add curry leaves, green chilies, and peanuts, sauté for 30 seconds.

Add chopped onions and cook until they turn soft and translucent.

Add potatoes, carrots, and peas, and cook for 3-4 minutes.

Step 3: Combine Everything

Add the prepared poha mixture and mix gently.

Cover and let it cook on low heat for 2-3 minutes.

Turn off the heat and add lemon juice and chopped coriander leaves.

Mix well and serve hot.

Pro Tips for Perfect Vegetable Poha

Use thick poha to prevent it from turning mushy.

Rinse lightly – Over-washing will make it soggy.

Roast peanuts separately for extra crunch.

Adjust spice levels as per your preference.

Serving Suggestions

Serve hot with a cup of chai or coffee.

Pair with yogurt or coconut chutney for a South Indian twist.

Add a sprinkle of sev on top for extra crunch.

Final Thoughts

Vegetable Poha is an easy, quick, and healthy Indian breakfast that is light yet satisfying. Whether you’re looking for a vegan, gluten-free, or nutritious morning meal, this recipe is a perfect choice.

Try it today and let us know how you like it in the comments!

Related Article – Jumpstart Your Day: Nutritious Breakfast Recipes

[disneythingsilike]

Twisted Wonderland at Tokyo Disney Resort: Part 2

『ディズニーツイステッドワンダーランド』の各寮をイメージした特別なコース料理が、期間限定で提供されます！

[Twisted Wonderland] Special course meals inspired by each dormitory will be available for a limited time at Disney Ambassador Hotel! !

Here is the website for details about the location, the Empire Grill restaurant, and how to make reservations.

The price for each set is 13,000 yen, which is roughly $88. Starting at the beginning of the month of April, special courses will be offered over 8 periods that last a week each.

Here is a link to my previous post on the meals inspired by the Heartslabyul, Savanaclaw, and Octavinelle dorms.

Recently, an announcement was made that revealed the menus for the Scarabia, Pomefiore, Ignihyde, and Diasomnia. There will be one more meal set released after Diasomnia, but those details are not available yet.

🐍

The Scarabia Theme Set will run from October 25th-31st.

The Scarabia Set details:

~Plate in the top center~ Octopus confit dressed in spicy kadif. Served with chickpea hummus and a touch of dukkah spice.

~Big Plate in the bottom left corner~ Lightly smoked and grilled marinated amberjack fish with taggiasca olive and sun-dried tomato salsa.

~Plate in the top left corner~ Pork confit with quinoa crust with lotus rook and spelt risotto.

~Plate in top right corner~ Grilled duck breast and roasted duck thigh stuffed with chestnuts and mushrooms. Served with fig chutney.

The dessert plate at the bottom is Earl Grey Tea flavored crème brûlée and pear sorbet with fruit garnish.

This set also comes with a Scarabia Dorm charm.

The Scarabia Magical Drink costs ¥1,600 It contains iced tea, grape juice, grapefruit juice, raspberry syrup, and blue syrup.

Coffee and tea are also available.

🍎

The Pomefiore Theme Set will run from November 1st-7th.

The Pomefiore Set details:

~Plate in the top center~ Barracuda and gilled onion puree with ginger and black rice tuile. White liver pate macaroon.

~Big Plate in the bottom left corner~ Marinated Shinshu salmon with persimmon and beetroot with ravigote sauce. Bigfin reef squid tartare with caviar.

~Plate in the top left corner~ Oyama chicken and shellfish omoniere. Scallop and warm mushroom terrine

~Plate in top right corner~ Variations of lamb with thyme-infused jus

The dessert plate at the bottom is raspberry sorbet served in an apple parfait glass.

This set also comes with a Pomefiore Dorm charm.

The Pomefiore Magical Drink costs ¥1,600 It contains butterfly pea tea, lemonade, blueberry syrup, blue syrup, and gold dust.

Coffee and tea are also available.

💻

The Ignihyde Theme Set will run from December 13th-19th.

Ignihyde Set details:

~Plate in the top center~ Crispy sole brandade sandwich King crab and turnip blancmange

~Big Plate in the bottom left corner~ Seared red snapper topped with caviar and marinated lobster. Bagna freida with black garlic.

~Plate in the top left corner~ Scallops with porcini crust in a tart style with lemongrass foam.

~Plate in top right corner~ Grilled beef tenderloin and braised Wagyu beef shoulder served with caramelized root vegetables with olive sauce.

The dessert plate at the bottom is griotte cherry compote inside milk chocolate mousse with milk ice cream.

This set also comes with a Ignihyde Dorm charm.

The Ignihyde Magical Drink costs ¥1,600 It contains grape juice, lemonade, grapefruit juice, Calpis, blue syrup, lime juice, and silver dust.

Coffee and tea are also available.

🐉

The Diasomnia Theme Set will run from February 17th-23rd

The Diasomnia Set details:

~Plate in the top center~ Bamboo charcoal gougeres and green pea cream cheese with kiwi switchel

~Big Plate in the bottom left corner~ Fried marinated salmon coated with herb breadcrumbs and served with caviar and green tomato salad.

~Plate in the top left corner~ Porcini mushroom risotto and pan-fried scallops and salad vegetable foam. Accented with kujo green onions.

~Plate in top right corner~ Roasted duck breast with dukkah spice and trumpet mushroom and endive confit. Served with Madeira sauce.

The dessert plate at the bottom is fromage blanc and lime mousse with mint milk ice cream.

This set also comes with a Diasomnia Dorm charm.

The Diasomnia Magical Drink costs ¥1,600 It contains jasmine tea, orange juice, grapefruit juice, lychee syrup, and blue syrup.

Coffee and tea are also available.

There is still one final set with no information released as of yet. It's given the name Secret, and is set be available in March of 2025.

[mildmayfoxe]

going peasant mode (eating meats and cheeses and crackers and pickles and green tomato chutney and fresh snow peas)

[reasoningdaily]

Chicken and rice is a combination that spans cultures and cuisines, and has won hearts across the world. It's a comforting, flavorful, and often economical pairing which takes two commonly available ingredients and makes them greater than they would have been alone. In fact, chicken and rice are such an amazing duo that they're featured heavily in Starch Madness 2023, Serious Eats' yearly event which has 64 rice dishes competing to see which reigns (starchly) supreme.

Below, we've put together a list of our favorite chicken with rice recipes, suitable for cooking any time of year. Your dinner table has never looked better!

Halal Cart-Style Chicken and Rice With White Sauce Diana Chistruga The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever. Halal Cart-Style Chicken and Rice With White Sauce

Hainanese Chicken Rice Set Serious Eats / Fred Hardy This dish is a Singaporean staple made up of moist chicken, aromatic rice, and tender bok choy, finished with chile garlic sauce and kecap manis, a type of Indonesian sweetened soy sauce. Hainanese Chicken Rice Set

Dak Juk (Korean Chicken and Rice Porridge) Serious Eats / Vicky Wasik Warm, comforting, and deeply satisfying, this Korean rice porridge is perfect for when you're sick (and when you're not). Dak Juk (Korean Chicken and Rice Porridge)

Samgyetang (Korean Rice-Stuffed Chicken Soup) Vicky Wasik Instead of shreds of chicken and vegetables, this classic Korean chicken soup offers up whole small birds stuffed with sticky rice and aromatic goodies. Samgyetang (Korean Rice-Stuffed Chicken Soup) Continue to 5 of 16 below.https://c968be6d6f3b4812fbd25f78ea31ffac.safeframe.googlesyndication.com/safeframe/1-0-40/html/container.html

Galinhada Mineira (Brazilian Chicken and Rice From Minas Gerais) Serious Eats / Amanda Suarez This deeply comforting, one-pot meal consists of chicken and rice and is chock full of peas and carrots with plenty of garlic and onion. Galinhada Mineira (Brazilian Chicken and Rice From Minas Gerais)

Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp Vicky Wasik This New Orleans classic is loaded with meat, seafood, and tomatoes. Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl) Serious Eats / Fred Hardy Katsudon is a Japanese comfort food classic that smothers fried cutlets with seasoned dashi and lightly cooked egg. Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

Nicaraguan Arroz con Pollo Serious Eats / Qi Ai This deeply savory version of chicken and rice gets studded with smoked sausage, ham, olives, capers, carrots, and peas. Nicaraguan Arroz con Pollo Continue to 9 of 16 below.https://c968be6d6f3b4812fbd25f78ea31ffac.safeframe.googlesyndication.com/safeframe/1-0-40/html/container.html

Grilled Paella Mixta (Mixed Paella With Chicken and Seafood) Vicky Wasik This famed seafood-and-meat paella may not be traditional, but it's a favorite for good reason, as is our chicken and pork version. Grilled Paella Mixta (Mixed Paella With Chicken and Seafood)

Oyakodon (Japanese Chicken and Egg Rice Bowl) Serious Eats / Qi Ai Quick and simple, this popular restaurant dish is easy to make at home. Oyakodon (Japanese Chicken and Egg Rice Bowl)

Bengali Rice Porridge With Lentils and Chicken Vicky Wasik This chicken-potato-red lentil porridge is bright with turmeric and seasoned with ginger, a pungent hit of mustard oil, and a garnish of spicy green chutney. Bengali Rice Porridge With Lentils and Chicken

Hashweh (Palestinian Spiced Rice and Meat) Serious Eats / Mai Kakish Spices bloomed in ghee add complexity to this celebratory Palestinian dish. Hashweh (Palestinian Spiced Rice and Meat) Continue to 13 of 16 below.

Maqlubeh (Palestinian "Upside Down" Meat, Vegetables, and Rice) Serious Eats / Mai Kakish Maqlubeh features layers of meat, fried vegetables, and spiced rice flipped over to reveal a complete and festive meal. Maqlubeh (Palestinian "Upside Down" Meat, Vegetables, and Rice)

Classic Chicken and Rice Soup Tim Chin The beauty of this comforting classic is all in the details. Classic Chicken and Rice Soup

Arroz Caldo (Filipino Chicken and Rice Soup) Melissa Hom A hearty, congee-like chicken soup topped with eggs and crunchy fried garlic. Arroz Caldo (Filipino Chicken and Rice Soup)

Chicken Donburi (Japanese Rice Bowl) With Spinach Vicky Wasik This well-seasoned rice bowl is topped with crisp-skinned strips of chicken and sautéed spinach, along with shredded nori and fried garlic nubs which provide interesting texture and flavor. Chicken Donburi (Japanese Rice Bowl) With Spinach

[foodandrecipesblog]

Indian Breakfast Recipes: 5 Traditional Dishes to Start Your Day Right

Indian breakfasts are a flavorful and energetic way to kickstart the day. Known for their variety and nutrition, Indian breakfast dishes offer a mix of spices, herbs, and grains that keep you full and satisfied. From savory to sweet, here are five traditional Indian breakfast recipes that will make your mornings more exciting.

1. Masala Dosa with Coconut Chutney

Masala Dosa is a quintessential South Indian dish that’s loved across the country. This crispy, thin pancake made from fermented rice and urad dal (black gram) batter is filled with a spicy mashed potato filling. Served with tangy coconut chutney and a hot sambar (a vegetable and lentil stew), masala dosa is both filling and nourishing. The combination of carbohydrates, proteins, and fats makes it a perfect breakfast to keep you energized throughout the morning.

How to make it: The dosa batter is prepared by soaking rice and urad dal overnight and then grinding them into a smooth paste. After fermenting the batter overnight, spread it thinly on a hot griddle and cook until golden brown. The filling is made by sautéing potatoes with onions, mustard seeds, and spices like turmeric and cumin. Serve the dosa with coconut chutney and sambar for a wholesome meal.

2. Poha (Flattened Rice)

Poha is a popular and quick breakfast dish in many parts of India, especially in Maharashtra and Madhya Pradesh. It’s made from flattened rice that’s sautéed with mustard seeds, turmeric, curry leaves, and a mix of vegetables. It’s light yet filling, making it perfect for a busy morning. Garnish it with a squeeze of lemon, fresh coriander, and roasted peanuts for added flavor and crunch.

How to make it: Rinse the flattened rice to remove any excess starch. In a pan, heat oil, add mustard seeds, turmeric, and curry leaves. Add chopped onions, peas, and potatoes, and cook until soft. Mix the poha into the pan and cook for a few minutes. Garnish with fresh coriander, lemon juice, and roasted peanuts for extra flavor.

3. Aloo Paratha

Aloo Paratha is a North Indian breakfast classic that consists of whole wheat flatbread stuffed with a spiced mashed potato filling. It is usually served with yogurt, pickles, and a dollop of butter or ghee. The combination of carbs and protein provides a hearty breakfast that’s perfect for those who need something more substantial.

How to make it: To make the dough, combine whole wheat flour with water, salt, and a little oil. For the filling, mash boiled potatoes and mix with spices such as cumin, garam masala, green chilies, and coriander. Roll out the dough, stuff it with the potato mixture, and cook on a hot griddle with ghee until golden brown.

4. Upma (Semolina Porridge)

Upma is a South Indian dish made from semolina (rava) sautéed with mustard seeds, curry leaves, and a mix of vegetables like carrots, peas, and onions. It’s light yet hearty, making it a great breakfast option that provides essential vitamins and minerals. The best part about upma is that it’s quick and easy to prepare.

How to make it: Roast the semolina until slightly golden, then set it aside. In a pan, heat oil, add mustard seeds, curry leaves, onions, and chopped vegetables. Once the veggies are tender, add water and bring to a boil. Slowly add the semolina while stirring continuously to avoid lumps. Cook until the mixture thickens, then garnish with roasted cashews and coriander.

5. Pesarattu (Green Gram Pancake)

Pesarattu is a savory pancake made from ground green gram (moong dal). This dish is popular in Andhra Pradesh and is a nutritious breakfast option because of its high protein content. It’s typically served with ginger chutney or coconut chutney for added flavor.

How to make it: Soak green gram overnight and blend it into a smooth batter with ginger, green chilies, cumin, and salt. Heat a griddle, pour the batter, and spread it in a circular shape. Cook until crispy and golden brown on both sides. Serve with chutney for a wholesome, high-protein breakfast.

Conclusion

These traditional Indian breakfast dishes are not just delicious but also packed with nutrients to start your day on the right note. From the crispy masala dosa to the protein-packed pesarattu, each dish brings a unique flavor and texture that will make your mornings more exciting. These dishes are a reflection of India's diverse culinary heritage, ensuring that there’s something for everyone to enjoy.

For more delicious recipes and cooking tips, check outhttps://neha.shilangorchard.com/

[kebabiyastreetgrill]

Vegetarian Delights: What to Order at an Indian Restaurant

Indian cuisine is celebrated globally for its rich array of flavours, vibrant colours, and diverse textures. For vegetarians, an Indian restaurant can be a true paradise, offering a wide variety of plant-based dishes packed with authentic spices and aromatic herbs. If you're new to Indian food or just looking to try something different, there are a few standout vegetarian dishes you should definitely order on your next visit to an Indian restaurant.

1. Veg Seekh Kebab

One of the most popular starters at Indian restaurants, the Veg Seekh Kebab is a must-try for those who enjoy a hearty, flavour-packed appetizer. Made from a mixture of vegetables, herbs, and spices, these kebabs are shaped into cylinders and grilled to perfection. The texture is tender yet firm, with a smoky flavour from the grilling process. Served with a side of tangy mint chutney, the Veg Seekh Kebab offers a delightful balance of spices, making it a perfect dish to start your meal.

2. Paneer Anardana Kebab

Paneer, or Indian cottage cheese, is a beloved ingredient in many vegetarian Indian dishes. The Paneer Anardana Kebab is a unique twist on the traditional paneer kebab. The cubes of paneer are marinated in a blend of spices and pomegranate seeds (anardana), which adds a slight tangy sweetness to the dish. Grilled or cooked on a tandoor, this kebab offers a delicious contrast between the soft, creamy paneer and the sweet-tart pomegranate. It's a delightful choice for anyone who loves the taste of paneer but is looking for something a bit different.

3. Harra Bharra Kebab

For those who enjoy a healthy and flavourful snack, the Harra Bharra Kebab is an excellent option. Made with a combination of green vegetables such as spinach, peas, and potatoes, these kebabs are spiced with an array of traditional Indian herbs and served with a cooling yogurt dip. The vibrant green colour of the kebabs is as pleasing to the eye as the dish is to the palate. Light and nutritious, they make for an ideal starter or a side dish to accompany your main meal.

4. Tarkari Ke Shammi Kebab

If you're craving a kebab that is both filling and full of flavour, the Tarkari Ke Shammi Kebab is an excellent choice. These patties are made from a blend of vegetables, lentils, and spices, offering a perfect combination of crunch and softness. Often served with a variety of chutneys, the Tarkari Ke Shammi Kebab is an indulgent vegetarian treat. The addition of aromatic spices ensures that each bite is bursting with flavour, making it a popular dish for both vegetarians and non-vegetarians alike.

5. Malai Chap

For something rich and creamy, the Malai Chap is a fantastic option. This dish consists of pieces of vegetarian kebab-style dough marinated in a cream-based sauce, which is then grilled to perfection. The result is a melt-in-your-mouth texture with a mild, creamy taste that is complemented by the spices. It's an indulgent choice for those who enjoy a rich, smooth flavour profile in their dishes. Malai Chap pairs well with naan or rice, and its luxurious taste makes it a memorable addition to any meal.

6. Soy n Chickpeas Biryani

Biryani is a beloved rice dish in Indian cuisine, and the Soy n Chickpeas Biryani is a delicious vegetarian version of this classic. Made with a combination of soy, chickpeas, and aromatic spices, this biryani offers a protein-packed alternative to the traditional meat-based version. The fragrant basmati rice is cooked with cumin, cinnamon, and cloves, infusing the dish with a deep, complex flavour. The soy and chickpeas provide a hearty texture, making it a filling and satisfying meal. Served with raita or a side salad, this biryani is a perfect main course for vegetarians.

7. Butter Paneer

No list of vegetarian Indian dishes would be complete without the famous Butter Paneer. This dish features chunks of soft, succulent paneer cooked in a rich, creamy tomato-based gravy. The buttery sauce is seasoned with a blend of spices, creating a sweet and savoury flavour that perfectly complements the delicate paneer. Butter Paneer is often served with naan or rice, making it a popular choice for a comforting meal. It's a great introduction to Indian vegetarian cuisine and is loved by people of all ages.

In summary, Indian cuisine offers a world of flavours, and for vegetarians, the options are endless. From the smoky Veg Seekh Kebab to the creamy Butter Paneer, there are plenty of dishes that will tantalise your taste buds. Whether you’re dining at Bella Vista restaurants Indian or another local Indian eatery, these vegetarian delights are sure to provide an unforgettable dining experience. So, next time you're at an Indian restaurant, be sure to try these mouthwatering dishes and enjoy the delightful diversity that Indian vegetarian cuisine has to offer!

Kebabiya Street Grill

A115/20 Lexington Dr,

Bella Vista NSW 2153,

Australia

+612 8824 7944

[bharatpractice]

Desi Snacks in India

Desi Snacks in India

Samosa: The Snack Blockbuster No discussion of Indian snacks is complete without mentioning the legendary samosa. This deep-fried pastry is most often filled with spiced potatoes, peas, and sometimes meat. The crust contains a variety of spice-filled options. Originally from northern India, samosas are now stocked all across the country and served with tangy tamarind or mint chutney on the side. They are universally loved, so their variants worldwide bear testimony to Indian culinary influence.

Vada Pav: A street food​. Vada pav: Mumbai’s favoriteHailing from the busy streets of Mumbai, vada pav, also known as an “Indian burger,” consists of a spicy potato fritter (vada) sandwiched between a soft bread roll (pav) cloaked in chutneys with a sprinkle of garlic powder on top. Cheap and tasty, vada pav is a staple for Mumbaikars, making it a must for anyone wishing to have an authentic taste of the great city’s street food.

“Dhokla: The Steamed Wonder Dhokla​3. is a savory steamed cake made with fermented rice and chickpea batter that is originally from the western state of Gujarat. Dhokla is a famous dish with a soft, spongy texture and a mildly sour flavor, usually garnished with mustard seeds, coriander, and grated coconut. Dhokla is very tasty and a healthy option because it is steamed and served with green chutney.

Pani Puri: One of the mouth-watering gush of flavors. Eating at street vendors, pani puris have another name, like golgappa or phuchka in different regions, and continually burst with flavor with each one taken. Crispy hollow spheres form the base with flavored water (pani), tamarind coon chutney, chili, chaat masala, potato, and onion along with chickpeas.

Pakoras: The Polymorphous Fritters Pakoras are a type of Indian snack that can be made from a variety of vegetables such as onion, potato, spinach, or cauliflower and then coated in a spiced gram flour batter and deep-fried to golden perfection and crispiness. Midway between simplicity and spontaneity, they are the number one choice during the rains. Usually, they are served with a side of hot chai along with some sweet and sour tamarind or mint chutney.

Bhel Puri or Jhal Muri: A Tangy Street DelightOriginally from the beaches of Mumbai, Bhel Puri is a crunchy, tangy, and spicy chaat made from puffed rice, sev (fried chickpea noodles), diced potatoes, onions, tomatoes, and many types of chutneys. This mixture is not only delicious, but it has the myriad of textures and flavors loved by street food junkies.

Dabeli: Delightful Kutch The Kutch region of Gujarat is known for producing the dabeli, a fiery snack made by mixing boiled potatoes and a special dabeli masala, put in a bun (pav) and decorated with pomegranate seeds, roasted peanuts, and sev. This flavored food creation itself is a beautiful example of innovation in Indian street food.

Conclusion

INDIAN DESI SNACKS All these, therefore, create a wholesome and multicultural experience of taste because of India’s cultural mosaic. It gets the spirit of festivity going, from the vibrant, hustling streets of Mumbai to the calm, pristine hills of the South, while at the same time building the spirit of their tradition-based craftsmanship and regional pride. One great way into India’s culinary kaleidoscope is by exploring the realm of snacks; with every bite, somewhere, there is a toast to flavor and heritage.

[tenaciousbouquetexpert]

Relish the Street Food Favorites at Top of India Restaurant

Introduction

Street food is more than just a culinary experience; it’s a cultural phenomenon that encapsulates the essence of local traditions and flavors. When you think about Indian street food, vibrant colors, tantalizing aromas, and mouth-watering flavors spring to mind. One restaurant that truly embodies this spirit is the Top of India Restaurant, where you can relish the street food favorites that make Indian cuisine so beloved worldwide. In this article, we will delve into the rich tapestry of flavors offered by this esteemed Indian restaurant, exploring popular dishes, cultural significance, and insider tips for making the most out of your dining experience.

Relish the Street Food Favorites at Top of India Restaurant

At Top of India Restaurant, you’re not just enjoying a meal; you’re embarking on a culinary adventure that takes you straight to the bustling streets of India. The menu is designed to replicate the authenticity of street food while providing a comfortable dining atmosphere. From spicy chaats to delectable kebabs, every dish tells a story.

The Cultural Context of Indian Street Food Restaurant

Street food in India isn’t merely about sustenance; it represents community, family gatherings, and festivals. The vendors—often referred to as "chatwallahs" or "bhukkads"—play an integral role in city life. With their unique recipes passed down through generations, they create dishes that resonate with nostalgia and comfort.

Why Choose Top of India Restaurant?

The Top of India Restaurant stands out among numerous Indian restaurants because it captures the authentic essence of street food while maintaining high standards in hygiene and presentation. Whether you're new to Indian cuisine or a seasoned veteran, there's something here for everyone.

Popular Street Food Dishes Offered 1. Pani Puri: A Burst of Flavors

Pani Puri is one dish that simply cannot be overlooked. This crispy hollow puri filled with tangy tamarind water and chickpeas offers an explosive burst of flavors with every bite.

Ingredients That Make It Special Semolina (sooji) for crispiness Tangy tamarind water Boiled potatoes or chickpeas Fresh coriander leaves 2. Bhel Puri: Crunchy Delight

Bhel Puri is another favorite that combines puffed rice with a medley of vegetables and tangy chutneys.

Key Components Puffed rice Chopped onions and tomatoes Chutney made from tamarind and mint Sev (crispy noodle-like snack) 3. Aloo Tikki: Comfort Food at Its Best

Aloo Tikki features spiced https://www.google.com/maps/d/viewer?mid=1KwoV1Yez_s0MQVNOcP5D1_AkLsxCPpM&vomp=1&cid=mp&cv=crYiKgeIGAw.en. potato patties served with various chutneys—perfect for those who love comfort food.

What's in Aloo Tikki? Boiled potatoes mixed with spices Green peas Served with sweet and spicy chutneys The Art Behind Preparation: How These Dishes Are Made Preparation Techniques for Authenticity

To retain authenticity, each dish follows traditional methods ranging from grinding spices to hand-preparing doughs. At Top of India Restaurant, chefs are trained in these time-honored techniq

[rajivkapoor-blogs01]

Best Dishes You Can Make at Home with Noodles

Cooking at home is a rewarding experience, especially when you have a versatile and flavorful ingredient like YiPPee! Mood Masala. Whether you're craving a quick snack or a wholesome meal, this unique instant noodle variant allows you to experiment with flavors, thanks to its double masala mix that lets you adjust the spice level to suit your mood. From spicy stir-fried noodles to cheesy noodle delights, here are some of the best dishes you can make at home using YiPPee! Mood Masala.

1. Classic Masala Noodles

Ingredients:

✔ 1 pack YiPPee Mood Masala ✔ 2 cups water ✔ ½ cup chopped vegetables (carrots, capsicum, peas) ✔ 1 tsp oil ✔ 1 pack Mood Masala seasoning (adjust spice as needed)

How to Make It:

1️⃣ Boil 2 cups of water and add the YiPPee! Mood Masala noodles. 2️⃣ Let them cook for 3–4 minutes, stirring occasionally. 3️⃣ In a separate pan, heat oil and sauté the chopped vegetables. 4️⃣ Add the cooked noodles to the pan, mix in the Mood Masala seasoning, and stir well. 5️⃣ Serve hot and enjoy the perfectly spiced noodles!

2. Spicy Masala Stir-Fry

Ingredients:

✔ 1 pack YiPPee! Mood Masala ✔ 1 tbsp soy sauce ✔ 1 tsp chili sauce ✔ ½ cup bell peppers (red, yellow, green), chopped ✔ ½ cup paneer or tofu cubes ✔ 1 tbsp oil

How to Make It:

1️⃣ Boil the YiPPee! Mood Masala noodles as per instructions. 2️⃣ In a pan, heat oil and sauté the chopped bell peppers and paneer/tofu. 3️⃣ Add the boiled noodles, soy sauce, chili sauce, and Mood Masala seasoning. 4️⃣ Stir well and cook for 2 minutes until the flavors blend. 5️⃣ Serve hot for a spicy and flavorful noodle stir-fry.

3. Masala Cheese Noodles

Ingredients:

✔ 1 pack YiPPee! Mood Masala ✔ ½ cup grated cheese ✔ ½ cup milk ✔ ½ tsp black pepper

How to Make It:

1️⃣ Cook the YiPPee! Mood Masala noodles as per instructions. 2️⃣ Add milk and stir to create a creamy consistency. 3️⃣ Mix in grated cheese and let it melt into the noodles. 4️⃣ Sprinkle black pepper for an extra kick. 5️⃣ Serve hot for a cheesy and comforting meal.

4. Noodles Masala Frankie Roll

Ingredients:

✔ 1 pack YiPPee! Mood Masala ✔ 2 wheat rotis or tortillas ✔ ½ cup grated cabbage and carrots ✔ 1 tbsp mayonnaise ✔ 1 tbsp tomato ketchup

How to Make It:

1️⃣ Cook YiPPee! Mood Masala noodles and let them cool slightly. 2️⃣ Spread mayonnaise and ketchup on a roti. 3️⃣ Add the cooked noodles and top with grated cabbage and carrots. 4️⃣ Roll it up tightly and serve as a delicious, on-the-go snack.

5. Masala Noodles Pakoras

Ingredients:

✔ 1 pack YiPPee! Mood Masala (boiled and cooled) ✔ ½ cup chickpea flour (besan) ✔ ½ tsp red chili powder ✔ ½ cup chopped onions and coriander leaves ✔ Oil for frying

How to Make It:

1️⃣ Mix the boiled YiPPee! Mood Masala noodles with chickpea flour, onions, chili powder, and coriander. 2️⃣ Add a little water to form a thick batter. 3️⃣ Heat oil and drop small portions of the batter into the pan. 4️⃣ Fry until golden brown and crispy. 5️⃣ Serve with mint chutney or ketchup for a crunchy, spicy treat!

Conclusion: Why Choose Sunfeast YiPPee! Mood Masala?

Sunfeast YiPPee has always been about flavor, quality, and innovation. YiPPee! Mood Masala is the perfect noodle for those who love variety and spice, with its unique double masala mix that lets you choose how spicy you want your noodles to be. Whether you prefer a simple bowl of noodles, a cheesy delight, or crispy pakoras, this flavor-packed noodle variant is a must-have in your kitchen.

Try YiPPee! Mood Masala today and explore endless ways to make your meals exciting! 🍜🔥

[aseesindianharrispark]

Vegetarian Delights: Best Indian Takeaway Options in Harris Park

Harris Park, often referred to as Sydney’s ‘Little India,’ is a haven for Indian cuisine lovers. Whether you're a vegetarian by choice or simply craving a plant-based feast, Indian takeaway options in Harris Park offer a variety of flavourful dishes. Here’s a guide to some of the best vegetarian dishes you must try.

Starters to Kickstart Your Meal

1. Samosa

A popular Indian snack, samosas are crispy pastries filled with a spiced potato and pea mixture. They are deep-fried to perfection and served with tamarind or mint chutney, making them a must-have starter.

2. Paneer Tikka

Paneer Tikka is a tandoor-grilled dish made from marinated cottage cheese cubes. Infused with Indian spices and cooked in a clay oven, this dish delivers a smoky and tangy flavour, perfect for those who love grilled food.

3. Onion Bhaji

A crunchy and delicious appetiser, Onion Bhaji consists of thinly sliced onions coated in a chickpea flour batter and deep-fried. It pairs excellently with green chutney and is a great way to begin your meal.

Main Course Delights

4. Dal Makhani

A rich and creamy lentil dish, Dal Makhani is slow-cooked with butter, cream, and a blend of aromatic spices. This dish is best enjoyed with naan or jeera rice for a wholesome experience.

5. Palak Paneer

Palak Paneer combines tender cottage cheese cubes with a smooth, spinach-based gravy. Packed with nutrients and flavour, this dish is a favourite among vegetarians and pairs well with tandoori roti.

6. Chana Masala

Made with chickpeas simmered in a spiced tomato-based gravy, Chana Masala is a hearty dish that delivers robust flavours. It is commonly enjoyed with bhature (deep-fried bread) or plain rice.

7. Vegetable Biryani

Aromatic and flavourful, Vegetable Biryani is prepared with basmati rice, mixed vegetables, saffron, and a medley of spices. Served with raita (yogurt-based side dish), this dish is an all-time favourite.

Sides and Breads to Complete Your Meal

8. Garlic Naan

Soft and fluffy naan bread infused with garlic butter enhances the flavours of any curry dish. It’s a perfect accompaniment for gravies and dals.

9. Tandoori Roti

A healthier alternative to naan, tandoori roti is made with whole wheat flour and cooked in a clay oven, offering a slightly crisp texture.

10. Raita

This cooling yoghurt-based side dish is prepared with cucumber, tomatoes, and a dash of spices, balancing out the heat from spicy curries.

Sweet Endings: Desserts You Must Try

11. Gulab Jamun

Soft and spongy milk-based dumplings soaked in sugar syrup, Gulab Jamun is a must-try dessert that melts in your mouth.

12. Rasmalai

A delicate and creamy dessert made from paneer dumplings soaked in saffron-infused milk, Rasmalai is a great way to end your meal on a sweet note.

Final Thoughts

Harris Park is home to numerous Indian eateries offering an incredible variety of vegetarian takeaway options. Whether you’re in the mood for something spicy, creamy, or sweet, you’ll find plenty of delicious dishes to satisfy your cravings. Next time you’re ordering Indian takeaway Harris Park, be sure to try these must-have vegetarian delights!

[ghostofasecretary]

okay. ok! hello hello hello

yesterday was one of the most fun days i've had in a long time and Saturday was also a banger and Friday was great so i am Riding A High

this week is gonna have potentially a lot of novelty and/or routine disruption and/or tight schedules!

we've got:

- lots of new groups

- testing to do for our old groups

- interesting social dynamics in at least one group

- possibility of cut hours due to snow but Who Can Say if that'll happen (and as convenient as early release might be on Thursday. i need the fucking money, man. i will say that RIGHT NOW it seems unlikely but who knows for sure)

- INTERVIEW ON THURSDAY (need to find location in school for it tomorrow)

- class Friday morning as usual

- various Activities Friday afternoon, very much not as usual

- and a poem to finish Friday in the later afternoon

i'm also trying to decide if i need to get groceries this week. like. what if i don't?

i've got:

- leftover salmon and veg my friend got me

- leftover rice to eat with the same for lunch today (1 meal)

- leftover dal (1 meal or 2 as a side)

- leftover aloo gobi (2-3 meals)

- orange cake (2 breakfasts)

- pumpkin bread (snacks or breakfast, enough for 2-4 days)

- oat bars (snacks or breakfast, enough for 2-4 days)

- 2 onions (possibly bad; cut and freeze)

- like 2 remaining serrano peppers

- half a bag of spinach

- 1 large sweet potato

- frozen blueberries, edamame, green beans, peas and carrots

- and a LOT of beans and lentils, dried or otherwise

- one full yogurt as starter for the next batch and about half a gallon of milk; could make new yogurt today and drink the rest slowly? might last through Friday

- one jar full of pumpkin that probably needs to be used in ~3 days (don't want it to mold, after all)

and i need 15 meals. i've got, like, at least half that in my leftovers (plus roti and/or rice). i can make another thing of pumpkin bread if i need more breakfasts which would mean needing 5 larger meals. i could make dal again and use the sweet potato for it for 2-3, and do something with frozen veg, edamame, any non-dal spinach leftover and some fresh rice for another 1-2, and maybe granola/yogurt/blueberries and snacks for another. and i can always make a simple tamarind ginger rasam and tamarind date chutney if i get really bored/close to the end. my meals *might* end up nutritionally poorer than is ideal but they also would cost me $0. okay. fascinating. let's try not getting groceries this week and seeing how it goes

i kind of feel like i have nothing left to do, nothing weighing on me, even though there is stuff for me to do so that's not *quite* right. not bad though. feels good for sure.

i do have a strong sense that i should be Doing More but no strong sense as to what. that...is not my favorite thing, gotta say.

so. Monday.

- buy more masks actually, the sales are great and you do need them. sorry bro.

- coordinate with friends for travel dates (Thursday sleep over?)

- lunch (reheat leftovers)

- make yogurt this afternoon!!

- read as interview prep (pick readings, source PDFs, oh wait do that for second guy also, at least do some skimming)

- APPLY FOR MORE JOBS. SORRY. FOR REAL THO. it will be 1000% necessary in April which means you need to spam apps and try to get one *now* (can also. maybe apply to some full time jobs if you're willing to eat hot chip and lie/drop current job. which i don't necessarily want to do--the teaching experience is great!--but on the other hand i would really really really REALLY love a more stable life. so. y'know. have at it)

well, i applied for one, go me!

- send a career advice email?

- dinner (make roti, reheat leftovers)

- handwash clothes

- request off from work for travel dates

- poke Arabic HW? or Persian??

eventually:

- BUY REPLACEMENT LAPTOP BATTERY AS BIRTHDAY GIFT. PLEASE. (do once birthday money from grandma arrives.)

[suhanasharmayellow]

How to Prepare Non Fried Snacks for Iftar Without Compromising on Taste

Iftar is a special time for breaking the fast during Ramadan, and it is often associated with indulgent treats. However, traditional deep-fried snacks can be heavy and unhealthy. The good news is that you can enjoy a delicious and wholesome Iftar without relying on fried foods. By choosing non fried snacks, you can maintain the spirit of Ramadan while embracing a healthier lifestyle. In this guide, we will explore various methods and recipes to prepare non fried snacks that are both nutritious and flavorful.

Why Choose Non Fried Snacks for Iftar?

Many people associate fried foods with Ramadan, but consuming too much fried food can lead to digestive discomfort, sluggishness, and unnecessary weight gain. Opting for non fried snacks allows you to enjoy Iftar while keeping your meals balanced and nourishing. Here are a few benefits:

Healthier Digestion: Avoiding excessive oil ensures that your digestive system remains light and active.

Sustained Energy: Nutrient-dense snacks provide long-lasting energy rather than quick sugar crashes.

Guilt Free Snacking: By choosing healthier alternatives, you can indulge without feeling guilty about excessive calories and fats.

Healthy Alternatives to Fried Snacks

Instead of deep-frying, try these healthier cooking methods:

1. Baking

Baked snacks are a fantastic alternative to fried ones. They offer a crispy texture with minimal oil, making them an excellent choice for Iftar.

Baked Samosas: Use whole wheat or phyllo dough and bake them instead of deep-frying. Fill them with a mixture of spiced potatoes, peas, and lentils.

Baked Falafel: Traditional falafels are deep-fried, but you can achieve the same crunch by baking them in the oven with a light spray of olive oil.

Baked Stuffed Bell Peppers: Fill bell peppers with a delicious mix of quinoa, chickpeas, and spices before baking them to perfection.

2. Air Frying

An air fryer is an excellent tool for making non fried snacks while retaining the crispiness. It uses hot air circulation, cutting down oil usage by nearly 80%.

Air Fried Pakoras: Chickpea-flour-coated vegetables turn golden and crispy in an air fryer.

Air Fried Spring Rolls: Use rice paper or whole wheat wrappers, stuff them with a veggie filling, and air fry them for a satisfying crunch.

3. Grilling & Roasting

Grilled and roasted snacks bring out the natural flavors of ingredients while reducing oil usage.

Grilled Paneer Tikka: Marinate paneer cubes in yogurt and spices, then grill for a smoky, flavorful treat.

Roasted Chickpeas: Season chickpeas with salt, pepper, and spices before roasting them in the oven for a crunchy, protein-rich snack.

4. Steaming

Steamed snacks are a great way to retain nutrients while offering a soft, melt-in-the-mouth texture.

Steamed Dhokla: This traditional Gujarati snack is light, fluffy, and packed with flavor.

Steamed Momos: Opt for whole wheat momos filled with spiced vegetables or chicken.

Delicious Non Fried Snack Recipes for Iftar

1. Baked Vegetable Cutlets

Ingredients:

2 potatoes, boiled and mashed

1 carrot, grated

1/2 cup peas, boiled

1/2 cup breadcrumbs

1 teaspoon cumin powder

1 teaspoon garam masala

Salt to taste

Olive oil spray

Instructions:

Preheat the oven to 200°C (390°F).

Mix all ingredients in a bowl and shape them into cutlets.

Place them on a lined baking sheet and spray lightly with olive oil.

Bake for 20 minutes, flipping halfway through.

Serve hot with mint chutney.

2. Roasted Makhana Mix

Ingredients:

2 cups makhana (fox nuts)

1 teaspoon olive oil

1/2 teaspoon turmeric

1/2 teaspoon black salt

1/2 teaspoon chaat masala

1/2 teaspoon black pepper

Instructions:

Heat olive oil in a pan and add makhana.

Roast on low heat until they turn crispy.

Add spices and toss well.

Let cool before serving.

3. Steamed Moong Dal Chillas

Ingredients:

1 cup moong dal, soaked and blended into a batter

1 green chili, chopped

1/2 teaspoon cumin

Salt to taste

Chopped coriander

Instructions:

Heat a non-stick pan and pour a ladleful of batter.

Cook on medium heat until golden brown.

Flip and cook the other side.

Serve with yogurt or chutney.

Guilt-Free Store-Bought Options for Iftar

If you don’t have time to prepare snacks, there are plenty of healthy store-bought options. Brands like Yellow House offer a variety of non fried snacks made from natural ingredients, ensuring that you can enjoy guilt free snacking without compromising on taste. Here are some delicious options from Yellow House:

Salted Ragi Crisps: A crunchy, nutritious alternative to chips.

Millet Crackers: A perfect accompaniment to spreads and dips.

Spicy Makhana: A flavorful, protein-rich snack.

Mint Makhana: A refreshing, roasted alternative to traditional fried snacks.

Chocolate & Caramel Makhana: A sweet yet healthy treat to satisfy cravings.

Final Thoughts

Preparing non fried snacks for Iftar is easier than you think. By opting for baked snacks, air-fried options, or steamed delicacies, you can enjoy a delicious and nutritious meal without the extra oil. With a little creativity and the right ingredients, you can make guilt-free, flavorful treats that keep you energized throughout Ramadan. And for those looking for convenient, ready-to-eat options, Yellow House offers a wide range of delicious, healthy snacks perfect for Iftar. Enjoy a nourishing Ramadan with these tasty non fried snacks!