#green pea chutney

[morethansalad]

Crispy Baked Veggie Samosas with Mint-Cilantro Dipping Sauce (Vegan & Gluten-Free)

[butts-bouncing-on-the-beltway]

We've been cycling through food pantries trying to find one in the area that isn't just entrapment for a religious cult, and I think we finally found it, and there wasn't a whole lot they could give me that I could eat (altho wifey has a few more options) but I did get grape juice, split peas, green beans, and cashews, so I'm pretty delighted. And fortunately I get paid at the end of this week (lmao "paid" I took so much time off for my uncle's funeral and being sick after that I'm getting less than half of my actual paycheck, but it's FINE it'll buy groceries for us and the critters, and it'll fill our prescriptions for the month which we both desperately need, and the rest can wait until December proper) so being able to keep refreshing the soup for another 4-5 days with the split peas and green beans, and maybe even making a fun lil chimichurri chutney out of the herbs they gave us so I can mix it with pickled beet root and turnip greens ought to do the trick for us. I need to make sure we get new gluten free flour and squashes at the market when I get paid, that way we can stretch our way thru the next rough patch, but for now I'm sipping grape juice and designing a new chicken run

[disneythingsilike]

Twisted Wonderland at Tokyo Disney Resort: Part 2

『ディズニーツイステッドワンダーランド』���各寮をイメージした特別なコース料理が、期間限定で提供されます！

[Twisted Wonderland] Special course meals inspired by each dormitory will be available for a limited time at Disney Ambassador Hotel! !

Here is the website for details about the location, the Empire Grill restaurant, and how to make reservations.

The price for each set is 13,000 yen, which is roughly $88. Starting at the beginning of the month of April, special courses will be offered over 8 periods that last a week each.

Here is a link to my previous post on the meals inspired by the Heartslabyul, Savanaclaw, and Octavinelle dorms.

Recently, an announcement was made that revealed the menus for the Scarabia, Pomefiore, Ignihyde, and Diasomnia. There will be one more meal set released after Diasomnia, but those details are not available yet.

🐍

The Scarabia Theme Set will run from October 25th-31st.

The Scarabia Set details:

~Plate in the top center~ Octopus confit dressed in spicy kadif. Served with chickpea hummus and a touch of dukkah spice.

~Big Plate in the bottom left corner~ Lightly smoked and grilled marinated amberjack fish with taggiasca olive and sun-dried tomato salsa.

~Plate in the top left corner~ Pork confit with quinoa crust with lotus rook and spelt risotto.

~Plate in top right corner~ Grilled duck breast and roasted duck thigh stuffed with chestnuts and mushrooms. Served with fig chutney.

The dessert plate at the bottom is Earl Grey Tea flavored crème brûlée and pear sorbet with fruit garnish.

This set also comes with a Scarabia Dorm charm.

The Scarabia Magical Drink costs ¥1,600 It contains iced tea, grape juice, grapefruit juice, raspberry syrup, and blue syrup.

Coffee and tea are also available.

🍎

The Pomefiore Theme Set will run from November 1st-7th.

The Pomefiore Set details:

~Plate in the top center~ Barracuda and gilled onion puree with ginger and black rice tuile. White liver pate macaroon.

~Big Plate in the bottom left corner~ Marinated Shinshu salmon with persimmon and beetroot with ravigote sauce. Bigfin reef squid tartare with caviar.

~Plate in the top left corner~ Oyama chicken and shellfish omoniere. Scallop and warm mushroom terrine

~Plate in top right corner~ Variations of lamb with thyme-infused jus

The dessert plate at the bottom is raspberry sorbet served in an apple parfait glass.

This set also comes with a Pomefiore Dorm charm.

The Pomefiore Magical Drink costs ¥1,600 It contains butterfly pea tea, lemonade, blueberry syrup, blue syrup, and gold dust.

Coffee and tea are also available.

💻

The Ignihyde Theme Set will run from December 13th-19th.

Ignihyde Set details:

~Plate in the top center~ Crispy sole brandade sandwich King crab and turnip blancmange

~Big Plate in the bottom left corner~ Seared red snapper topped with caviar and marinated lobster. Bagna freida with black garlic.

~Plate in the top left corner~ Scallops with porcini crust in a tart style with lemongrass foam.

~Plate in top right corner~ Grilled beef tenderloin and braised Wagyu beef shoulder served with caramelized root vegetables with olive sauce.

The dessert plate at the bottom is griotte cherry compote inside milk chocolate mousse with milk ice cream.

This set also comes with a Ignihyde Dorm charm.

The Ignihyde Magical Drink costs ¥1,600 It contains grape juice, lemonade, grapefruit juice, Calpis, blue syrup, lime juice, and silver dust.

Coffee and tea are also available.

🐉

The Diasomnia Theme Set will run from February 17th-23rd

The Diasomnia Set details:

~Plate in the top center~ Bamboo charcoal gougeres and green pea cream cheese with kiwi switchel

~Big Plate in the bottom left corner~ Fried marinated salmon coated with herb breadcrumbs and served with caviar and green tomato salad.

~Plate in the top left corner~ Porcini mushroom risotto and pan-fried scallops and salad vegetable foam. Accented with kujo green onions.

~Plate in top right corner~ Roasted duck breast with dukkah spice and trumpet mushroom and endive confit. Served with Madeira sauce.

The dessert plate at the bottom is fromage blanc and lime mousse with mint milk ice cream.

This set also comes with a Diasomnia Dorm charm.

The Diasomnia Magical Drink costs ¥1,600 It contains jasmine tea, orange juice, grapefruit juice, lychee syrup, and blue syrup.

Coffee and tea are also available.

There is still one final set with no information released as of yet. It's given the name Secret, and is set be available in March of 2025.

[tomatonibbler]

watched so many of those ranking death row final meal videos and it made me wonder what my final meal would be. im also pretty high.

paneer bhurji

bhagain bartha

fried fish with tartar sauce

baked mac and cheese covered in cheese sauce

gnocchi and shrimp in a vodka sauce covered in parmesan

fried green tomatoes, mozerella and red tomatoes on swewers

palaak paneer with peas in it

fettucine alfredo with mushrooms and spinach

mango lassi

15pc of garlic naan

vegetable pakora with 8oz of mint chutney

full english with veggie sausages with beans

loaded fries

[mildmayfoxe]

going peasant mode (eating meats and cheeses and crackers and pickles and green tomato chutney and fresh snow peas)

[reasoningdaily]

Chicken and rice is a combination that spans cultures and cuisines, and has won hearts across the world. It's a comforting, flavorful, and often economical pairing which takes two commonly available ingredients and makes them greater than they would have been alone. In fact, chicken and rice are such an amazing duo that they're featured heavily in Starch Madness 2023, Serious Eats' yearly event which has 64 rice dishes competing to see which reigns (starchly) supreme.

Below, we've put together a list of our favorite chicken with rice recipes, suitable for cooking any time of year. Your dinner table has never looked better!

Halal Cart-Style Chicken and Rice With White Sauce Diana Chistruga The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever. Halal Cart-Style Chicken and Rice With White Sauce

Hainanese Chicken Rice Set Serious Eats / Fred Hardy This dish is a Singaporean staple made up of moist chicken, aromatic rice, and tender bok choy, finished with chile garlic sauce and kecap manis, a type of Indonesian sweetened soy sauce. Hainanese Chicken Rice Set

Dak Juk (Korean Chicken and Rice Porridge) Serious Eats / Vicky Wasik Warm, comforting, and deeply satisfying, this Korean rice porridge is perfect for when you're sick (and when you're not). Dak Juk (Korean Chicken and Rice Porridge)

Samgyetang (Korean Rice-Stuffed Chicken Soup) Vicky Wasik Instead of shreds of chicken and vegetables, this classic Korean chicken soup offers up whole small birds stuffed with sticky rice and aromatic goodies. Samgyetang (Korean Rice-Stuffed Chicken Soup) Continue to 5 of 16 below.https://c968be6d6f3b4812fbd25f78ea31ffac.safeframe.googlesyndication.com/safeframe/1-0-40/html/container.html

Galinhada Mineira (Brazilian Chicken and Rice From Minas Gerais) Serious Eats / Amanda Suarez This deeply comforting, one-pot meal consists of chicken and rice and is chock full of peas and carrots with plenty of garlic and onion. Galinhada Mineira (Brazilian Chicken and Rice From Minas Gerais)

Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp Vicky Wasik This New Orleans classic is loaded with meat, seafood, and tomatoes. Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl) Serious Eats / Fred Hardy Katsudon is a Japanese comfort food classic that smothers fried cutlets with seasoned dashi and lightly cooked egg. Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

Nicaraguan Arroz con Pollo Serious Eats / Qi Ai This deeply savory version of chicken and rice gets studded with smoked sausage, ham, olives, capers, carrots, and peas. Nicaraguan Arroz con Pollo Continue to 9 of 16 below.https://c968be6d6f3b4812fbd25f78ea31ffac.safeframe.googlesyndication.com/safeframe/1-0-40/html/container.html

Grilled Paella Mixta (Mixed Paella With Chicken and Seafood) Vicky Wasik This famed seafood-and-meat paella may not be traditional, but it's a favorite for good reason, as is our chicken and pork version. Grilled Paella Mixta (Mixed Paella With Chicken and Seafood)

Oyakodon (Japanese Chicken and Egg Rice Bowl) Serious Eats / Qi Ai Quick and simple, this popular restaurant dish is easy to make at home. Oyakodon (Japanese Chicken and Egg Rice Bowl)

Bengali Rice Porridge With Lentils and Chicken Vicky Wasik This chicken-potato-red lentil porridge is bright with turmeric and seasoned with ginger, a pungent hit of mustard oil, and a garnish of spicy green chutney. Bengali Rice Porridge With Lentils and Chicken

Hashweh (Palestinian Spiced Rice and Meat) Serious Eats / Mai Kakish Spices bloomed in ghee add complexity to this celebratory Palestinian dish. Hashweh (Palestinian Spiced Rice and Meat) Continue to 13 of 16 below.

Maqlubeh (Palestinian "Upside Down" Meat, Vegetables, and Rice) Serious Eats / Mai Kakish Maqlubeh features layers of meat, fried vegetables, and spiced rice flipped over to reveal a complete and festive meal. Maqlubeh (Palestinian "Upside Down" Meat, Vegetables, and Rice)

Classic Chicken and Rice Soup Tim Chin The beauty of this comforting classic is all in the details. Classic Chicken and Rice Soup

Arroz Caldo (Filipino Chicken and Rice Soup) Melissa Hom A hearty, congee-like chicken soup topped with eggs and crunchy fried garlic. Arroz Caldo (Filipino Chicken and Rice Soup)

Chicken Donburi (Japanese Rice Bowl) With Spinach Vicky Wasik This well-seasoned rice bowl is topped with crisp-skinned strips of chicken and sautéed spinach, along with shredded nori and fried garlic nubs which provide interesting texture and flavor. Chicken Donburi (Japanese Rice Bowl) With Spinach

[upgradenowwithaysha]

BREAD PAKODA

Delicious, crispy, deep fried and all scoffed in minutes this Bread Pakoda is a a street food favourite and so good served with fresh tangy chutneys or some fried green chilles on the side. It is used to be my guilty pleasure and one that I still indulge in. The spicy potato mix encased with a crispy coating of the gram flour. Every bite of crisp batter, soft bread and spicy mashed potato served with a warm cup of tea was and still is a pure pleasure.

The potato mix is easy to make, though the potato is best crushed by hand as you want a slightly lumpy mix rather than smooth mashed potato base. You can even serve the potato mix with some puris and kadhi if you have any extra leftover.

Method

To make the potato mix: heat oil in a heavy bottom sauce pan. Add mustard seeds. As the splutter add the curry leaves and green chillies. Fry for a minute on medium heat and add the chopped ginger. Fry for a further minute.

Add turmeric powder, stir and add the potatoes along with the green peas. Stir to make sure the mix is evenly coloured. Cover and steam on a low heat for 3 to 4 minutes. Garnish with coriander, add lemon juice and season to taste. Let the mix cool while you make the gram flour batter.

In a large mixing bowl add the gram flour along with the powdered spices and salt. Add water and whisk well to make a smooth batter.

Place the sliced bread on a plate and the spiced potato mix. Flatten the potato mix with the back of the spoon. Place another slice over it to make a sandwich. Cut the sandwich diagonally. Repeat for the rest of the potato mix.

Heat oil on a large pan for deep frying. Dip the potato sandwich in the gram flour batter mix and deep fry until it is light brown and crisp all over around 1 to 2 minutes each side. Drain on kitchen paper. Cut the pakoda into smaller pieces and serve warm with a chutney.

[woodenmooseroller]

Fresh Indian Cheese Cooked Like Scrambled Eggs from Vegetarian India by Madhur Jaffrey (2015)

Servings: 2

Ingredients

1 tablespoon olive or peanut oil

5 tablespoons peeled and finely chopped onion (about half a medium onion)

Generous pinch of ground turmeric

1 fresh hot green chili, finely chopped

1 teaspoon peeled and finely grated fresh ginger

4 medium cherry tomatoes, each cut into 8 pieces

7 ounces fresh Indian cheese (paneer), crumbled into tiny pieces

3 tablespoons fresh cooked peas or defrosted frozen peas

1/2 teaspoon salt, or to taste

Freshly ground black pepper

2 tablespoons chopped fresh cilantro

Instructions

1. Put the oil in a medium nonstick frying pan and set over medium heat. When hot, add the onions and fry for a minute. Add the turmeric and green chilies. Stir and fry for another 2-3 minutes or until the onions have softened. Add the ginger and stir a few times. Now add the tomatoes and stir for another minute.

2. Add the paneer, peas, and salt and cook over medium-low heat, stirring 2-3 minutes. Everything should be heated through and the seasonings well mixed. Add the black pepper and fresh cilantro and stir again. Taste for balance of flavors.

Notes

1. It is best if this dish is cooked just before it is served, and it helps to prepare all the ingredients in advance. If you wish to cook it fully ahead of time, cover the finished dish until needed. Then, just before you eat, add a little water, cover again, and set the pan on low heat. Stir now and then until it is hot.

2. The original recipe was made without peas, and you can omit them if you wish.

3. This is generally served with slices of bread or toast, or any plain flatbread. Pickles, chutneys, and relishes are often served on the side.

[pexpoindia]

Healthy and Filling Office Lunch Recipes for Weight Loss!

Imagine you are working in your office, and as the clock inches closer to lunchtime, your stomach starts to rumble. But what if you are on a weight loss journey? Should your lunch box look a bit different than others? Yes, it must. When you are on a weight loss journey, each meal of the day must contribute to your journey. Your office lunches are no different. They must also support you on your journey. However, this does not mean that your meals should look and taste as bland as a salad. There are several office lunch recipes that will support you on your weight loss journey. 

The Pexpo team understands how maintaining your health can be challenging if you have no one to guide you. Therefore, we never leave you alone when it comes to your health. This blog shares the most delicious and quick office lunch recipes for you if you are aiming to lose some extra pounds. 

Delicious and Filling Office Lunch Recipes for Weight Loss

Below are the healthiest and easy-to-prepare recipes for your office lunch times that will help you on your weight loss journey. 

Vegetable Quinoa Pulao

Quinoa, also known as the most effective superfood, is a fantastic alternative to rice. It becomes your reliable companion on your weight loss journey as it is packed with essential amino acids, fibre and protein. 

Ingredients:

1 cup quinoa, rinsed

1 cup mixed vegetables (carrots, peas, bell peppers)

1 onion, finely chopped

1 tomato, chopped

1 green chilli, slit

1 tsp cumin seeds

1 bay leaf

1-inch cinnamon stick

2 cloves

1 tsp garam masala

1 tsp turmeric powder

Salt to taste

Fresh coriander for garnish

1 tbsp olive oil

Instructions:

Take 2 cups of water and cook 1 cup of quinoa in it until the water gets absorbed completely and the quinoa gets fluffy. 

Heat olive oil in a pan and add cinnamon, cloves, bay leaf and cumin seeds to it. 

Once aromatic, add green chillies and onion to it. Saute them until the onion turns golden brown. 

Add tomatoes to this and cook until soft. Now, add all the vegetables of your choice, such as garam masala and turmeric powder. 

Cook the vegetables until tender and mix them in the cooked quinoa. 

Stir well and season with salt. Garnish it with coriander and pack your healthiest office lunch. 

Paneer and Spinach Wrap

This recipe is a myth buster if you think you cannot enjoy a wrap on your weight loss journey. Made with all healthy ingredients, a paneer and spinach wrap is loaded with fibre and protein, making it ideal for you to lose weight. 

Ingredients:

100g paneer (cottage cheese), cubed

1 cup spinach leaves, washed and chopped

1 small onion, sliced

1 small tomato, sliced

1 tsp cumin seeds

1 tsp garam masala

Salt to taste

1 whole wheat tortilla or roti

1 tbsp olive oil

Mint chutney for spreading

Instructions:

Heat olive oil in a pan and add cumin seeds to it. 

Add sliced onion to the oil and cook them until translucent. 

Add spinach and cook it until wilted. 

Toss paneer cubes, salt and garam masala. Let the paneer cook until lightly browned. 

Warm a whole wheat roti or tortilla on a pan. 

Spread a layer of mint chutney on the base. 

Place the paneer and spinach mixture on this roti or tortilla and place sliced tomatoes on it. 

Wrap tightly and pack your lunch. 

Millet Upma

Millets are one of the most popular companions of individuals on weight loss journeys. They are perfect for an Indian diet. Millet upma is the most filling and light recipe for office lunches. 

Ingredients:

1 cup foxtail millet, rinsed

1 small carrot, diced

1 small capsicum, diced

1 onion, finely chopped

1 green chilli, slit

1 tsp mustard seeds

1 tsp urad dal (split black gram)

1 tsp chana dal (split Bengal gram)

1 tsp turmeric powder

Salt to taste

Fresh coriander for garnish

1 tbsp ghee or olive oil

Instructions:

Cook millet in 2 cups of water until soft. 

Take a pan and heat ghee in it. Add mustard seeds to it along with chana dal and urad dal. 

Once they start to splutter, add onion and green chilli and saute them until golden brown. 

Add vegetables like capsicum and carrot to cook until tender. 

Mix in the cooked millet and add turmeric powder and salt. 

Stir it well and garnish with coriander to pack a wholesome and energy-boosting office lunch. 

Conclusion

Maintaining a healthy diet is one of the key measures you must take for your health. This might seem challenging, but it can never be neglected. Maintaining a diet becomes even more challenging when you are on a weight loss journey. But, with the above recipes, your office lunches can be made fun and filling even when on a weight loss journey. Also, remember all these recipes will be healthy for you only when you carry them in the right lunch box. So, choose the best ones from Pexpo’s range of stainless steel office lunch boxes that are safe and non-toxic.  Source: https://pexpo.in/blogs/news/healthy-office-lunch-recipes-for-weight-loss

[tandooricurryhouseau]

Discover the Rich Flavors of Indian Food at Mount Evelyn

For those seeking bold and vibrant culinary experiences, Indian Food at Mount Evelyn is a gateway to the authentic flavors of India. The essence of Indian cuisine lies in its diverse regional flavors, use of fresh ingredients, and a deep heritage of spice blends, cooking techniques, and traditions. The Indian food scene in Mount Evelyn has grown rapidly, bringing a fusion of rich, flavorful dishes that celebrate the classic and contemporary dishes of Indian cuisine.

This article delves into the highlights of Indian cuisine, the must-try dishes, and tips for an unforgettable dining experience for newcomers and seasoned Indian food lovers alike.

The Unique Heritage of Indian Cuisine

Indian food has a long history, shaped by centuries of cultural exchange, regional diversity, and a commitment to using spices and ingredients that enhance both flavor and health. Indian cuisine is known for its use of a variety of spices, which are carefully balanced to create complex flavors that are rich yet delicate. Each region of India brings its own set of ingredients, recipes, and traditions that make the cuisine both diverse and distinct.

For instance, North Indian cuisine is celebrated for its creamy curries, naan bread, and dishes rich in dairy products, while South Indian food is known for its spicy curries, dosa, and coconut-based dishes. Whether you are in the mood for something mild or spicy, vegetarian or meat-based, Indian cuisine has something to offer every palate.

Must-Try Indian Dishes in Mount Evelyn

Butter Chicken A North Indian classic, butter chicken is a creamy, rich curry made with marinated chicken, tomatoes, butter, and a blend of spices. It is known for its smooth texture and mild flavor, making it a favorite for those new to Indian cuisine. Butter chicken pairs perfectly with naan bread or basmati rice, soaking up the curry’s flavorful sauce.

Paneer Tikka For vegetarians, paneer tikka is a popular option made from marinated paneer (Indian cottage cheese) grilled to perfection. The smoky flavor of the grilled paneer combined with spices like cumin, coriander, and garam masala creates a savory and satisfying appetizer that’s beloved by vegetarians and meat-eaters alike.

Lamb Rogan Josh Originating from Kashmir, Lamb Rogan Josh is a flavorful, slow-cooked curry that combines tender pieces of lamb with a rich sauce made from tomatoes, yogurt, and aromatic spices. This dish is deeply satisfying and pairs beautifully with steamed rice or naan.

Samosas Samosas are crispy, deep-fried pastries filled with a mixture of potatoes, peas, and spices. They’re a common street food in India and are served as appetizers in many Indian restaurants worldwide. The crunchy exterior and the savory filling make samosas a popular choice for all ages.

Masala Dosa Masala Dosa is a South Indian specialty, featuring a thin, crispy crepe made from rice and lentils, filled with spiced potatoes. Served with coconut chutney and a tangy sambar (a lentil-based soup), masala dosa is a breakfast favorite in South India but can be enjoyed at any time of day.

Biryani Biryani is a fragrant rice dish that’s layered with meat (often chicken, lamb, or goat), aromatic spices, and herbs. Biryani is known for its delicate flavors and the tantalizing aroma of saffron, cinnamon, and cardamom, making it a favorite at celebrations and gatherings.

What Sets Indian Cuisine Apart?

Indian cuisine’s distinctiveness lies in its variety of flavors and emphasis on fresh ingredients. Each dish is carefully prepared to bring out unique aromas, tastes, and textures. The cuisine is balanced with ingredients that promote health, including turmeric, ginger, garlic, and green chilies, which are known for their anti-inflammatory and antioxidant properties.

Another notable aspect of Indian food is the meticulous blending of spices. Common spices like cumin, coriander, and garam masala are skillfully combined to achieve a depth of flavor that’s both comforting and complex. This art of blending spices is what gives Indian dishes their remarkable flavor and is why Indian food continues to be celebrated globally.

The Dining Experience: What to Expect at an Indian Restaurant in Mount Evelyn

Dining at an Indian restaurant in Mount Evelyn offers more than just a meal – it’s a cultural experience. Many Indian restaurants embrace the warmth and hospitality that Indian culture is known for, providing a welcoming ambiance with traditional decor and music. The experience is often made complete with attentive service, where staff may be happy to explain the dishes and suggest pairings to make the most of your dining experience.

When visiting an Indian restaurant, expect a variety of textures, colors, and aromas that stimulate the senses. The extensive use of herbs and spices, combined with fresh ingredients, gives each dish its own unique character.

Tips for Enjoying Your Indian Food Experience

Try a Variety of Dishes Indian food is meant to be shared, so consider ordering a mix of appetizers, curries, and sides. This approach allows you to sample a range of flavors and textures, from mild to spicy and creamy to tangy.

Pair with Traditional Breads or Rice Indian curries pair well with naan, roti, or basmati rice, allowing you to soak up the flavorful sauces. Each type of bread or rice has its own distinct taste and texture, adding variety to the meal.

Balance with Sides To fully appreciate Indian cuisine, consider balancing your meal with cooling sides like raita (a yogurt-based dip) or cucumber salad. These accompaniments can help tone down the spiciness and provide a refreshing contrast to richer dishes.

Finish with a Traditional Dessert Indian desserts, like gulab jamun (sweet milk-based dumplings in sugar syrup) or kulfi (Indian ice cream), offer a delightful end to a meal. They are sweet but usually portioned to be enjoyed as a light finish.

Conclusion

Indian food at Mount Evelyn is a celebration of flavors, tradition, and culinary craftsmanship. From the creamy butter chicken to the fragrant biryani, Indian cuisine offers a diverse range of options that cater to various tastes. Whether you’re new to Indian food or a longtime fan, the Indian restaurants in Mount Evelyn provide an inviting atmosphere and authentic dishes that bring a taste of India to your table. For those ready to embark on a culinary adventure, Indian food promises an unforgettable experience filled with aroma, flavor, and richness. So, next time you’re in Mount Evelyn, dive into the world of Indian cuisine and savor each dish with joy.

[morethansalad]

Samosa-Spiced Latkes With Pear Chutney (Vegan)

[resturnt]

The Perfect Samosa: A Golden Delight in Every Bite

Few snacks evoke the love, nostalgia, and pure joy that a hot, crispy samosa can bring. This triangular pastry, filled with a savory potato-based filling, has carved a niche for itself in the world of street food and café culture alike. Whether you’re munching on it with a cup of chai on a rainy day or sharing it as an appetizer at a gathering, samosas have an undeniable charm that unites food lovers worldwide.

A Brief History of the Samosa

The origin of the samosa dates back several centuries and crosses various cultural boundaries. It’s believed that the samosa traveled from the Middle East to India via traders and merchants during the medieval period. Originally known as "sambusak" in Persia, it was a small, meat-filled pastry. As it traveled to India, it adapted to local flavors and ingredients, ultimately transforming into the spiced potato-filled delicacy we know today. Now, it’s found in various forms across South Asia and beyond, making it an international snack superstar.

Ingredients and Filling: The Heart of a Samosa

While the outer shell of the samosa, made from a simple dough of flour and water, plays a crucial role in its crunchy texture, the filling is what truly makes a samosa unforgettable. The most traditional filling is a mix of potatoes, green peas, and spices. Potatoes are boiled and mashed with aromatic spices like cumin, coriander, turmeric, and garam masala. Fresh ginger, green chilies, and chopped cilantro are added for a touch of heat and freshness, while green peas offer a sweet contrast to the spice.

Over time, innovative fillings have emerged. Popular alternatives include:

Paneer Samosa: With soft Indian cottage cheese cubes.

Keema Samosa: Spiced ground meat, usually lamb or chicken.

Cheese and Corn Samosa: A gooey, cheesy option that’s popular among kids.

Sweet Samosa: Filled with coconut, sugar, and nuts, often served during festivals.

How to Make the Perfect Samosa

Making samosas from scratch can be a rewarding experience, though it requires a bit of patience. Here’s a basic guide to creating this crispy treat:

Prepare the Dough: Mix all-purpose flour with a pinch of salt and a tablespoon of oil or ghee. Gradually add water to form a stiff dough, knead it well, and let it rest for 30 minutes.

Prepare the Filling: In a pan, sauté cumin seeds in oil, then add boiled and mashed potatoes, green peas, ginger, green chilies, and spices. Mix everything well, adjust the seasoning, and let it cool.

Assemble the Samosa: Divide the dough into small balls, roll each ball into an oval shape, and cut it in half. Form a cone with each half, fill it with the spiced potato mixture, and seal the edges with a little water.

Fry to Perfection: Deep-fry the samosas on medium heat until golden brown. This slow frying ensures that the crust is crispy and not greasy.

Why We Love Samosas: Versatile, Shareable, and Delicious

What makes the samosa such a beloved snack is its versatility. Samosas can be served as a snack, an appetizer, or even as part of a main meal. They are perfect for any occasion—be it a festive gathering, a picnic, or just a cozy evening at home. Plus, samosas are easily customizable. Vegans, vegetarians, and meat-eaters can all find a version that suits their preferences.

Samosas also have a unique, shareable quality. A plate of samosas with chutneys on the side (such as mint chutney or tamarind chutney) is an invitation to gather, talk, and enjoy. This small but mighty snack brings people together, uniting them with the promise of a satisfying, flavor-packed bite.

Where to Find the Best Samosa

In India, samosas are available at almost every corner, from street vendors to upscale restaurants. Internationally, you can find samosas at Indian restaurants, food trucks, and even supermarkets. Some places give their own twist to the classic, using regional ingredients or fusion flavors like taco-inspired fillings, pizza samosas, or even chocolate samosas!

Samosas Around the World

Interestingly, samosas have inspired similar snacks globally. You can find:

Sambusas in East Africa, especially in Ethiopia and Somalia.

Pastelitos in Latin America.

Empanadas in Spain and Latin American countries.

Each has its own unique twist, but they all share a similar concept: a delicious, stuffed pastry that’s perfect for snacking.

In Conclusion: A Classic Worth Savoring

The samosa, in all its crispy, savory goodness, is more than just a snack—it’s a symbol of joy, shared experiences, and culinary tradition. Whether you’re a fan of the classic potato filling or enjoy more experimental versions, there’s no denying the timeless appeal of this golden, stuffed delight. So, next time you crave a satisfying snack, grab a samosa, dip it in some tangy chutney, and savor the taste of a snack that’s traveled through time and across borders to bring us happiness, one bite at a time.

4o

[cookwithnazia]

Easy South Indian Chicken Biryani Recipe – Famous Malabar Style Biryani

From the coconut-rich Malabar biryani to the famous Hyderabadi biryani, South Indian biryani variations celebrate local ingredients and unique flavors. This South Indian Chicken Biryani combines tender marinated chicken, aromatic rice, and spices, creating a perfect dish for biryani lovers and beginners alike. Ingredients: For the Rice: - 2 cups basmati rice - 4 cups water - 1 bay leaf (tej patta) - 4 cloves (laung) - 4 cardamom pods (ilaayachee) - Salt, to taste For the Chicken Marination: - 500g chicken (bone-in or boneless) - 2 tablespoons yogurt (dahi) - 1 tablespoon ginger-garlic paste (adrak-lahsun) - 1 teaspoon red chili powder (laal mirch) - 1/2 teaspoon turmeric powder (haldi) - Salt, to taste For the Biryani Masala: - 2 large onions, thinly sliced (pyaaz) - 2 tomatoes, chopped (tamatar) - 3-4 green chilies, ground to a paste (hari mirch) - 1/2 cup chopped mint leaves (pudina) - 1/2 cup chopped coriander leaves (hari dhaniya) - 10 curry leaves - 2-inch cinnamon stick (dalchini) - 4 cloves (laung) - 4 cardamom pods (ilaayachee) - 1 bay leaf (tej patta) - 1 teaspoon cumin seeds (jeera) - 2 tablespoons ghee or oil - 1 teaspoon biryani masala (optional) - 1 teaspoon garam masala - 1 cup coconut milk (optional, adds richness) - Juice of 1 lemon Instructions: - Prepare the Rice: - Rinse the basmati rice under cold water until the water runs clear, then soak for 20-30 minutes. - In a large pot, bring 4 cups of water to a boil with the bay leaf, cloves, cardamom, and salt. - Add the soaked rice and cook until 70% done (the rice should still have a slight bite to it). Drain and set aside. - Marinate the Chicken: - In a bowl, combine chicken with yogurt, ginger-garlic paste, red chili powder, turmeric, and salt. Mix well and let it marinate for at least 30 minutes (or overnight for deeper flavor). - Cook the Biryani Masala: - Heat ghee or oil in a large pot over medium heat. Add cumin seeds, cinnamon, cloves, cardamom, curry leaves, and bay leaf. - Add the sliced onions and fry until golden brown. Stir in the green chili paste and chopped tomatoes, and cook until the tomatoes soften and turn mushy. - Add mint and coriander leaves, then stir in biryani masala and garam masala, cooking for an additional 2-3 minutes. - Add the marinated chicken and cook until the chicken is browned and thoroughly cooked. - Layering the Biryani: - Once the chicken is cooked, spread the partially cooked rice evenly over the chicken masala. - Drizzle coconut milk (if using) and lemon juice over the rice. - Garnish with a few additional chopped mint and coriander leaves. - Dum Cooking: - Cover the pot with a tight-fitting lid or seal it with foil to trap the steam. - Cook on low heat (dum) for 20-30 minutes, allowing the flavors to meld and the rice to finish cooking. - Serve: - Gently mix the layers before serving. Garnish with fried onions, mint leaves, or boiled eggs. - Serve hot with raita or a South Indian-style chutney. Tips: - Vegetarian Option: For a vegetarian version, substitute the chicken with vegetables like potatoes, carrots, beans, and peas. - Coconut Milk: Adding coconut milk imparts a rich South Indian flavor to the biryani. Nutrition Chart for South Indian Chicken Biryani (per serving)   • Calories —————— 480 kcal • Total Fat —————— 18 g • Cholesterol ————— 70 mg • Sodium ——————– 600 mg • Total Carbohydrates — 55 g • Protein ——————— 25 g • Sugar ———————— 4 g • Fiber ———————— 4 g Note: These values are approximate and may vary depending on the ingredients used and portion size. Read the full article

[dietitian-mansi-bhati]

 Weight Loss Diet Ideas by Dietitian Mansi Bhati – Delicious, Nutritious, and Easy to Find 

1. **Masala Oats Upma**

   - **Ingredients**: Rolled oats, mixed veggies (carrots, peas, beans, capsicum), mustard seeds, curry leaves, green chilies, and turmeric.

   - **Why it works**: Oats are high in fiber, which helps with satiety, while the veggies add flavor and essential nutrients without too many calories.

   - **Tip**: Top with a little chopped coriander for a fresh flavor.

 2. **Vegetable Daliya (Broken Wheat) Khichdi**

   - **Ingredients**: Daliya, mixed vegetables (carrots, peas, beans, spinach), cumin seeds, ginger, and turmeric.

   - **Why it works**: Daliya is high in fiber and low in calories. Mixed veggies add vitamins, making it a balanced, filling meal.

   - **Tip**: Add some curd on the side for extra protein.

3. **Besan Cheela with Tomato-Cucumber Salad**

   - **Ingredients**: Besan (gram flour), finely chopped onions, tomatoes, coriander, green chilies, and cumin powder.

   - **Why it works**: Besan is high in protein and fiber, supporting weight loss. The salad on the side adds freshness and crunch.

   - **Tip**: Serve with green chutney instead of ketchup for fewer calories and more nutrients.

 4. **Palak (Spinach) and Moong Dal Soup**

   - **Ingredients**: Moong dal, fresh spinach, ginger, garlic, cumin seeds, and black pepper.

   - **Why it works**: Moong dal is a great source of plant-based protein, and spinach is low-calorie but nutrient-dense, making this a filling soup for weight loss.

   - **Tip**: Add a pinch of turmeric for extra antioxidants.

5. **Paneer Bhurji with Mixed Veggies**

   - **Ingredients**: Low-fat paneer, capsicum, tomatoes, onions, green peas, and spices (cumin, turmeric, garam masala).

   - **Why it works**: Paneer is high in protein, which keeps you full. Adding vegetables provides fiber and vitamins, balancing the meal.

   - **Tip**: Use low-oil cooking methods like sautéing for fewer calories.

 6. **Lauki (Bottle Gourd) and Moong Dal Curry**

   - **Ingredients**: Bottle gourd, moong dal, cumin seeds, ginger, and turmeric.

   - **Why it works**: Lauki is low in calories, and combining it with moong dal provides a filling, high-fiber meal that is easy to digest.

   - **Tip**: Serve with a small portion of brown rice or roti for a balanced meal.

7. **Quinoa Salad with Cucumber, Tomatoes, and Lemon Dressing**

   - **Ingredients**: Cooked quinoa, cucumber, tomatoes, onions, chopped mint, lemon juice, and black pepper.

   - **Why it works**: Quinoa is rich in protein and fiber, making it great for weight loss. Fresh veggies and lemon dressing add flavor without extra calories.

   - **Tip**: Substitute quinoa with daliya if preferred for similar results.

8. **Vegetable Soup with Tofu Cubes**

   - **Ingredients**: Mixed seasonal vegetables (cabbage, carrots, bell peppers, tomatoes), tofu, ginger, garlic, and black pepper.

   - **Why it works**: The soup is filling but low in calories, while tofu adds protein to support weight loss and muscle maintenance.

��  - **Tip**: Season with herbs like basil or coriander for added flavor.

9. **Sprout Salad with Green Chutney**

   - **Ingredients**: Mixed sprouts (like moong, chickpeas), onions, tomatoes, cucumber, coriander, lemon juice, and green chutney.

   - **Why it works**: Sprouts are high in protein and fiber, and raw veggies add crunch and freshness.

   - **Tip**: Add some lemon juice for extra flavor and vitamin C.

10. **Stuffed Capsicum with Quinoa or Daliya**

   - **Ingredients**: Capsicums (bell peppers), cooked quinoa or daliya, mixed veggies (carrots, peas, and corn), and Indian spices.

   - **Why it works**: This tasty, filling dish is packed with fiber and protein. Using quinoa or daliya reduces carbs compared to rice stuffing.

   - **Tip**: Bake the capsicums for a crispy texture without added oil.

11. **Kathi Roll with Whole Wheat Roti**

   - **Ingredients**: Whole wheat roti, paneer or tofu, onions, bell peppers, green chutney, and chaat masala.

   - **Why it works**: This roll is nutritious and satisfying, with protein from paneer or tofu and fiber from veggies and whole wheat roti.

   - **Tip**: Use minimal oil to cook the paneer or tofu.

12. **Cabbage and Carrot Stir-Fry with Sesame Seeds**

   - **Ingredients**: Cabbage, carrots, green chilies, sesame seeds, mustard seeds, and lemon juice.

   - **Why it works**: Low in calories but high in fiber, this stir-fry is a light but filling dish. Sesame seeds add healthy fats and flavor.

   - **Tip**: Garnish with fresh coriander leaves for more freshness.

For personalized guidance, contact **Diet Matters Clinic by Dietitian Mansi Bhati**:

Call for appointment :  +91 7379707170

Email:  Dietmatter25@gmail.com

Address:  Plot No 1014, Second Floor, Opposite Mahagun Metro Mall, Vaishali Sec-3, Ghaziabad, UP 201010

[mteverestrestaurant]

Exploring the Rich Flavors at an Indian Nepalese Restaurant in Hunters

When it comes to diverse and flavorful dining options, few places can compete with the exciting dishes offered at an Indian Nepalese restaurant in Hunters. With a unique blend of Indian and Nepalese cuisines, these restaurants deliver a memorable culinary journey that combines the rich, spicy flavors of Indian dishes with the unique, earthy spices of Nepal. Known for its diversity, the food at an Indian Nepalese restaurant serves a wide range of tastes, from savory and spicy to subtly aromatic, ensuring there’s something to please every palate.

This article takes you on a journey through the exciting world of Indian and Nepalese cuisine, highlighting popular dishes, traditional cooking styles, and why this combination of flavors is worth exploring.

A Perfect Blend of Indian and Nepalese Culinary Traditions

Indian and Nepalese cuisines are both incredibly varied, yet they complement each other beautifully. Indian cuisine is known for its extensive use of spices, bold flavors, and intricate recipes, while Nepalese food offers earthy flavors with influences from neighboring Tibet and China. Together, these two cuisines create a fusion that is both exotic and familiar, providing diners with the best of both worlds.

At Indian Nepalese restaurants, you can expect to find classic Indian dishes such as tandoori chicken, butter chicken, and paneer tikka alongside Nepalese staples like momo (dumplings), thukpa (noodle soup), and gundruk (fermented leafy greens). This delightful mix offers diners an experience of two distinct culinary traditions in one meal.

Must-Try Indian Dishes at Indian Nepalese Restaurants

If you’re new to this fusion of Indian and Nepalese cuisine, there are several iconic Indian dishes you won’t want to miss:

Butter Chicken This beloved Indian dish features tender chicken cooked in a creamy tomato-based sauce that’s spiced to perfection. Mild yet flavorful, butter chicken is an excellent starting point for anyone new to Indian cuisine.

Tandoori Chicken Marinated in yogurt and spices, then cooked in a clay oven (tandoor), this dish has a smoky, charred flavor that pairs perfectly with naan or rice. The crispy exterior and tender, juicy interior make it a popular choice.

Samosas A popular appetizer, samosas are crispy, fried pastries filled with spiced potatoes, peas, and sometimes meat. Served with tamarind or mint chutney, they are a delicious way to start your meal.

Biryani A fragrant rice dish, biryani is cooked with aromatic spices and mixed with either chicken, lamb, or vegetables. This dish is rich, hearty, and provides a wonderful balance of flavors and textures.

Popular Nepalese Dishes to Explore

Nepalese cuisine brings an entirely different flavor profile to the table, emphasizing earthy and savory tastes with influences from India, Tibet, and China. Here are some must-try Nepalese dishes:

Momo (Nepalese Dumplings) Momos are a type of dumpling filled with spiced meat or vegetables, and they are typically served with a spicy dipping sauce. A popular street food in Nepal, momos offer a soft, juicy bite with a burst of flavor.

Thukpa Thukpa is a noodle soup that combines vegetables, meat, and a flavorful broth seasoned with Nepalese spices. It’s a comforting dish, especially during colder months, and offers a taste of Nepal’s Himalayan roots.

Dal Bhat A staple in Nepalese cuisine, dal bhat consists of lentil soup (dal) served with rice (bhat) and a variety of vegetable or meat sides. This dish provides a wholesome, satisfying meal that showcases Nepalese flavors.

Gundruk Gundruk is a fermented leafy green vegetable that has a tangy, slightly sour flavor. It’s typically served as a side dish or added to soups and stews, and it’s one of Nepal’s most traditional foods.

Fusion Dishes and Modern Creations

Indian Nepalese restaurants in Hunters also offer fusion dishes that blend the best of both cuisines, creating something entirely new and exciting. For instance, you might find Indian-inspired momos with spices typically found in Indian curries, or a Nepalese-style biryani with regional spices and ingredients. These fusion creations add a modern twist to traditional recipes, making the dining experience both comforting and adventurous.

Ambiance and Experience: What to Expect

Most Indian Nepalese restaurants in Hunters aim to provide an authentic atmosphere that reflects the cultures of both India and Nepal. The décor often includes traditional art, warm colors, and natural materials that create a welcoming, cozy environment. Many of these restaurants also offer family-style dining, allowing guests to share dishes and try a variety of flavors, enhancing the communal feel of the meal.

The staff is usually well-versed in the dishes, offering recommendations based on diners' preferences, whether they’re in the mood for something spicy or looking for a milder option. And, of course, with the combination of two distinct cuisines, there’s always something new to discover.

Why You Should Visit an Indian Nepalese Restaurant in Hunters

There are several reasons why Indian Nepalese restaurants have become increasingly popular in Hunters. First, they provide a unique dining experience that introduces guests to two culinary traditions. Second, the variety of dishes ensures there’s something for everyone, from meat lovers to vegetarians and vegans. And finally, the warm, inviting ambiance allows diners to enjoy their meals in a relaxed and comfortable setting.

For those seeking new flavors, Indian Nepalese cuisine offers the perfect opportunity to expand their palates. The spices used in Indian cooking add a robust depth to the dishes, while the more subtle and earthy flavors of Nepalese food create a nice balance. Together, these elements make each meal memorable and full of character.

Discover the Best of Indian and Nepalese Flavors

If you’re in Hunters and looking to try something special, an Indian Nepalese restaurant should be at the top of your list. With their unique blend of flavors, authentic dishes, and modern twists, these restaurants offer a dining experience that’s both satisfying and intriguing. So, the next time you’re in the mood for something different, treat yourself to the delightful fusion of Indian and Nepalese cuisine—you won’t be disappointed.

[delightful44578]

What Food Can You Eat in Rajasthan?

Rajasthan, known for its vibrant culture and stunning landscapes, is also a haven for food lovers. The state's cuisine reflects its history, geography, and the rich traditions of the people. From rich curries to delectable sweets, Rajasthan offers a diverse culinary experience. Here’s a look at some of the must-try dishes and the unique flavors that define Rajasthani food.

Traditional Dishes

Dal Baati Churma

One of the most iconic dishes of Rajasthan is Dal Baati Churma. This dish consists of hard wheat rolls (baati) that are baked and served with a spicy lentil dish (dal). The churma, made from crushed baati mixed with jaggery and ghee, adds a sweet contrast to the savory dal. This hearty meal is often enjoyed during special occasions and is a staple in many Rajasthani households.

Gatte ki Sabzi

Gatte ki Sabzi is a flavorful curry made with gram flour dumplings (gatte) cooked in a spicy yogurt sauce. This dish highlights the use of gram flour, which is a common ingredient in Rajasthani cooking. It is typically served with rice or roti, making it a comforting and satisfying meal.

Laal Maas

For those who enjoy spicy food, Laal Maas is a must-try. This traditional mutton curry is cooked with red chilies, garlic, and other spices, giving it a fiery flavor. It is often served with steamed rice or bread, balancing the heat of the dish with the soothing nature of the accompaniments.

Snacks and Street Food

Pyaaz Kachori

Pyaaz Kachori is a popular snack in Rajasthan, known for its crispy outer shell and spicy onion filling. These deep-fried pastries are often enjoyed with tangy tamarind chutney and are perfect for a quick bite while exploring the local markets.

Mirchi Vada

Another famous street food item is Mirchi Vada, which consists of green chilies stuffed with spiced mashed potatoes, coated in gram flour, and deep-fried. This dish is a favorite among locals and visitors alike, providing a spicy kick that reflects the bold flavors of Rajasthani cuisine.

Samosas

Samosas are a well-known snack across India, but in Rajasthan, they take on a unique flavor. Often filled with a mixture of spiced potatoes and peas, these triangular pastries are deep-fried to golden perfection and served with various chutneys. They make for a delightful snack during any time of the day.

Sweets and Desserts

Ghevar

Rajasthan is famous for its sweets, and Ghevar is one of the most beloved desserts. This honeycomb-like cake made from flour, sugar, and ghee is often soaked in sugar syrup and garnished with nuts. It is especially popular during festivals and celebrations.

Malpua

Malpua is another sweet treat made from flour and coconut, fried until golden and then dipped in sugar syrup. This dessert is often enjoyed during festivals and special occasions, making it a delightful way to end a meal.

Rabri

Rabri, a thickened sweet milk dish, is often served as a dessert in Rajasthan. It is flavored with cardamom and garnished with nuts, making it a rich and indulgent treat. This dessert is perfect for those with a sweet tooth and can be found in many local sweet shops.

Culinary Experiences

When visiting Rajasthan, trying the local cuisine is a must. Many cities offer culinary tours that take you through local markets, allowing you to sample a variety of dishes. Participating in a Rajasthan photography tour can also provide an opportunity to capture the vibrant food culture while exploring the stunning landscapes of the region.

To fully enjoy your culinary adventure in Rajasthan, consider reaching out to a travel agency in Rajasthan. They can help you plan a trip that includes visits to local eateries and markets, giving you a true taste of the region.

Rajasthan's food is a reflection of its rich heritage and diverse culture. With a blend of spices, flavors, and cooking techniques, the cuisine offers something for everyone. Whether you are indulging in hearty meals or delightful sweets, the food of Rajasthan is sure to leave a lasting impression.