#gluten free vegetarian

[justkenz]

The best gluten free chocolate chip cookies you have made?

It depends on how you like your cookies, Sam makes really good thick soft cookies, and I make flat softish cookies lol I don't know if that makes sense...

anyways, here is the recipe for the ones I have made (I just substitute the gluten for gluten-free and use whatever chocolate chips I have):

[fattributes]

Roasted Cherry Tomato Bruschetta Pasta

[tinykitchenvegan]

Almond Butter Curry Noodles (vegan, gluten-free + high protein)

[vegan-yums]

Apple Butter Snickerdoodle Cookies (Vegan + GF)

[vegan-nom-noms]

Vegan Strawberry Milkshake

[omnivorescookbook]

Air Fryer Corn on the Cob Make perfectly charred and flavorful corn on the cob with this easy air fryer recipe.

Recipe: https://omnivorescookbook.com/air-fryer-corn-on-the-cob/

[certifiedceliac]

Thai Coconut Mushroom Soup (via EatWell101)

[everyveganrecipe]

Tomato soup lovers rejoice! 🍅 This version roasts and sautés all the ingredients to lock in deep flavors with hints of ginger and maple syrup, finished with super creamy soy skyr, a thick filtered yogurt 🍂🍁

[angelkin-food-cake]

White Peach and Rose Sorbet

4 cups white peaches, sliced

2 Tbsp. lemon juice

2 Tbsp. rose water

1 cup sugar

½ cup water

2 Tbsp. lemon juice

rose petals for garnish

In a medium pot, combine the peaches, lemon juice, rose water, sugar and water to a simmer. Cook for about 5 minutes, stirring often, until the sugar has dissolved and the peaches are soft.

Let the mixture cool for about 15 minutes, then pour the contents into the jar of a blender. Puree on high until the mixture is very smooth. Add extra 2 tablespoons of lemon juice and quickly blend for a few more seconds.

Pour the sorbet mixture into an ice cream maker and churn according to directions or just pour it into a metal loaf pan and put in the freezer. Either way, the sorbet should be in the freezer at least 6 to 8 hours.

[rats-are-cute-recipes]

Performer's Tea

I do community theatre, and after rehearsals, my throat ends up dry and painful. I like to make this tea to soothe it. It works well for singers, actors, or anyone else using their voice. Makes enough for one serving but can easily be multiplied so you can share it with the whole cast.

Ingredients

♡ 1/4 tsp ground cinnamon

♡ 1/8 tsp ground turmeric

♡ 1 tsp ground ginger

♡ ≈1 cup boiling water

♡ 1 tsp honey

♡ 1 tsp lemon juice

Instructions

☆ Bring water to a boil in kettle. If using an electric kettle, set it to "Herbal". This should be around 212°F or 100°C

☆ Add ground spices to a teacup or mug.

☆ When water has boiled, pour small amount into cup and mix until consistency of paste. Then slowly add desired amount of water, stirring continuously

☆ Stir in honey and lemon juice

[justkenz]

Do you just sub flour for gluten free flours and make things vegetarian in recipes? You can then use tasty!

Yeah! I honestly just forgot that app existed lol Thanks!

[fattributes]

5-Bean Vegetarian Chili

[tinykitchenvegan]

Grilled zucchini platter

[veganfoody]

Canadian company, Nomad Nutrition, makes allergy free backpacking/emergency food. Their products are soy free, gluten free and vegan and have no preservatives or chemical additives.

They're having a huge Black Friday sale! Get 40% off and free shipping over $75. No coupon code required, just add the items to your cart to get the deal. Not an ad - just thought I'd share this great deal with you!

https://www.nomadnutrition.co

[vegan-nom-noms]

CHOCOLATE BERRY FROYO CUPS (VEGAN HIGH-PROTEIN)

[omnivorescookbook]

Garlic Fried Rice A Chinese style garlic fried rice featuring crispy rice and tender eggs stir fried with a savory sauce that has a strong garlic aroma.

Recipe: https://omnivorescookbook.com/garlic-fried-rice/