#gluten free baguettes
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I made Naomi Devlin's baguettes and they came out pretty much perfect. HIGHLY recommend! I think I'm going to fiddle with the recipe a bit because that's what I do, but I still recommend as they are now! My only critique is that I think the flavor could be better.
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cant believe bread stole my gf's attention from me
#welcome to the bread bank we sell bread we sell loafs we got bread on deck bread on the floor TOASTED#listen i just need a baguette and a brioche#we don't have either of those you can get the gluten free white bread or the potato bread#wtf is gluten take that shit out#it's gluten free#i don't care if it's free#swear on your fucking yeezys if you wanna fight we gon fight#you tryna be on worldstar#what you gonna record it#yee i got my dollar store camera ON#what the fuck's the situatiooooooon#wtf do you want#im the mf MANAGER#at the bread store?#BREAD#tell him to take the mf gluten out the bread#ima need you to shut that bullshit up chief we cant take shit out the bread#why put it in in the first place? i know yall smoking that pack#we got crackers no gluten#fuck crackers#it's gluten free you want the gluten or nah?#hell no you better take that gluten out that damn shit#look we got whole wheat gluten free texas toast gluten free TORTILLA#fuck all that what bitchass country are yall from where they got this bullshit at?#florida#i knew it#look you can either take this yeast or im calling the police#im going WEAST#nah dont call the police i got a warrant#honestly fuck yall i aint never seen nobody act like this over no bread
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I'm at my fuckin limit
Footage looks like shit
Cinematographer tells me he has conflicts
My laptop breaks (repairs are 600+ dollars)
My right side mirror broke (also 300+ repair)
I haven't gotten paid in the last 1 month
My wardrobe designer is gonna be out of town
And previously mentioned cinematographer has zero concept of management
Getting 4th place in a film comp (I am a Perfectionist and anything less then top 3 is faliure)
Getting nominated in another comp (again, I'm a Perfectionist)
AO3 is going down on march 7th for maintenance
SO EXCUSE ME IF I RAMBLE TO MYSELF, IM GOING FUCKING INSANE
Update: my headphones just died. I'm going to stab someone.
#welcome to the bread bank#we sell bread#we sell loafs#we got bread on deck#bread on da flo.#TOASTED#stfu#listen i just need a baguette and a brioche#We don't have either of those#you can have the gluten-free white bread#the potato bread-#What the fuck is gluten?#take that shit out#is gluten free...#I don't care if it's free#i swear on your fuckin YEEZYS#if you wanna fight#then we gon' fight#you tryna be on WORLDSTAR?#What#you gon' record it?#yea#i got my dollar store camera ON#What's the fucking situaaaaatioooon?#what the fuck do you want?#I'm the motherfuckin' MANAGER#at the bread store?#BREAD#how did this bullshit ground me from tweeking out... the fucking bread bank meme....#Spotify
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maybe there can be too much rationalising of randomness producing patterns cause did it really just take five songs from the same show in order to realise my spotify shuffle was turned off…….
#magpie brain going Oooooh another hadestown song i loveee hadestown#if you had like a really nice gluten free baguette you might be able to breadcrumb trail me
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Reject humanity consume bread
Or something else if you can't have gluten
#alterhuman#nonhuman#shitpost#random thoughts#shitpost thoughts#silly#bread#welcome to the bread bank#we sell bread#we sell loafs#we got bread on deck#bread on the floor#TOASTED#bro stfu listen I just need a baguette and a brioche#we don't have either of those#you can get the gluten free white bread#the potato bread#wtf is gluten take that shit out#it's gluten free#I don't CARE if it's free#swear on your fuckin YEEZYS if you wanna fight we gon fight#you tryina be on world star?#you gonna record it?#ye#I got my dollar store camera ON#what's the fuckin situaaation#what thefuck do you want#I'm the mothafuckin MANAGER#AT THE BREAD STORE?#B R E A D
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Just had the realization that even as an adult there’s so many things that I’ll get to do for the first time :,)
#I’m gonna make baguettes for the first time someday!#and they’ll be gluten free and may or may not suck but they’ll be mine
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#tumblr poll#polls#bread#gluten free people im sorry#my fave is either#baguette#or#foccacia#baking#gbbo#bread baking
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Now I feel a bit silly because yeah carbs are in everything. YOU KNOW WHAT I MEAN THOUGH OK... I hope so. I meant bread products in general :>

PSA don't feed the geese !!!
#my piss on the poor wording ok. this is gonna haunt me#high carbohydrate foods like pasta and popcorn and bread products#are sooo bad for birds#and most people undertsand those to be carbs (unless im misunderstood that) so yeah its not very.#accurate but i hope it still makes sense#if you need me i will be staring at my ceiling in horror with a baguette in my hands ruminating iver hoe everything is carbs#<this isnt about people food btw . i love you bread i love you pasta#CARBS ARE GOOD. OK? OK. I NEED TO STRESS THIS THIS ISNT SOME ANTI#anti. food thing or whatever just be good to waterfowl#ok? ok. i needed to clear that up i love you#eat bread#gluten free bread for everyone#because thats all i have
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Which type do you have?
It depends on what is your favourite bread
here is a Bread Guide to help:
White bread

Brown bread

Rye bread

Wholewheat bread

Multigrain bread

Banana bread

Sourdough bread

Potato bread

Gluten free bread

Soda bread

Pumpernickel bread

Corn bread

Ciabatta bread

Baguette bread

Croissant bread (and other pastries)

Pita bread

Milk bread

Challah bread

Bagel bread

Naan bread

Cloud bread

Focaccia bread

Canned bread

Paratha bread

Raisin bread

Toasted bread

Raw uncooked bread

Fry bread

Cinnamon roll bread

Fairy bread

there are many more but these are 30 to start you off
I hope this helps with you bread needs :)
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Since we're doing controversial baked good opinions: I'm convinced that the people who insist gluten free (GF) breads are "really good now!" have just been dxed for so long that they no longer remember what the texture of bread is like, haha.
The only good GF breads are ones that have been so packed full of nuts and seeds that you can't tell the 'bread' has the texture of crumbly cake, and that's more of a disguise than a true textural improvement. Expressing my feelings about this usually get me sent 6 different recipes or recommendations for "no, no, it's actually really good this time, honest!!" bread and they have always been exactly as bad LOL.
The best GF baked goods, cakes, etc., are just the things that aren't intended to contain gluten-containing grains in the first place—regular flourless cakes made of nut meal, flourless cheesecake varieties, almond biscotti, etc. Anything in which you have to substitute the textural impact of gluten development for some other thing... it's so much worse.
--
I've had some gluten free pastries that weren't bad. The bread... well... it's improving. I think they're up to the point where they can replicate certain types of bread fine, but I have yet to see anything equaling a good baguette or breads of that type.
...
I wonder what time mariposa is open till today. This requires investigation.
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MOOT APPRECIATION POST!! I LUV U GUYS!!!
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Oh boy I'm so excited for this gluten free baguette I paid nearly ten dollars for I hope it's chock a block full of delicious bready g–

[Image Description: photo of a halved baguette, showing an air bubble so massive having formed that the whole length of the baguette is almost completely hollow. End I.D]
–oddammit
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Etsy Sale!
Still time to get a limited edition print for the important bread in your life! Etsy is offering a $5 off $50 sale with code GIFTMODE (these are subsidized so shops don't loose $$ and you get a discount!)
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since I've had a 1/7 success rate on sleeping this week I think I shall go to the bougie grocery store and buy frozen buffalo cauliflower. maybe a gluten free baguette also
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The Great Faerun Baking Show (part three)

For those of you who are just stopping by, I had a horrible idea a while ago and this is the result. I have no idea what's going to happen or who's going to win. I’m just going to roll a D20 ‘bake check’ for everyone and write out the results, including what everyone rolled so y’all know I’m not cheating just so my druid boyfriend can win. The person with the lowest total score (out of a possible score of 60) goes home.
We've got the main 6 companions, Jaheira, Halsin, Minsc (and Boo), Minthara, Dammon, and my tav Medora (who y'all can just pretend is Alfira if you don't want someone else's tav in the story, since they're both female bards)
Week One, Cake Week: Star baker was Karlach, Minthara went home
Week Two, Biscuit Week: Star baker was Halsin, Shadowheart went home
Week Three: Bread Week, or "No you can't use Mage Hand to knead your dough"
Signature: Cottage Loaf

Astarion: Sun dried tomato and paprika. Unfortunately somehow he never turned on his oven, so all he had when time was called was a big ball of dough that wasn't able to be judged.
Dammon: Greek spices and olives. Or whatever the Faerun equivalent of Greece is. Maybe Waterdeep? Anyway, there were a few too many olives and it was a little underbaked, but it wasn't too bad.
Gale: He really wanted to keep with a magical purple theme, but ube and red onion really don't vibe with each other. It was way overworked thanks to the mage hand he totally didn't use to help with the kneading process.
Halsin: Rosemary and wild mushroom. All of which he'd gathered himself, of course. Nearly perfectly done, and beautifully decorated with little sprigs of rosemary.
Jaheira: Cinnamon pumpkin bread. Very autumnal, but the moisture in the pumpkin threw off the consistency of the dough and left it underprooved. The decorative pumpkin seeds on top could only hide so many sins.
Karlach: Jalapeño cheddar. Just the right amount of heat, from someone who's an expert on it. She even decorated it with a few slices of jalapeño for presentation.
Lae'zel: For some reason she decided to put smoked salmon, herring and tuna in the same bread to make a fish loaf? It was also underbaked, and didn't go over well at all.
Medora: Saffron, rose and pistachio bread. The rose was a bit too overpowering, and the loaf was overworked. It looked nice, though.
Minsc: He used Indian spices in his bread like garam masala and curry powder, which gave it a really unique flavor. It was slightly overprooved, but overall a successful loaf.
Wyll: Gluten-free garlic and herb. He wanted to challenge himself to make a classic flavor more available to those with dietary restrictions (because he is a Very Good Boy) and it was a resounding success. He earned a Hollywood Handshake for his efforts.
Technical: Baguettes

I was surprised to find that the lowest roll for this round was an 8! So they all did pretty well. I think that, from now on, if there's a tie I'll roll for them a second time. The second roll won't contribute to the score at all, it'll just determine the order in the technical.
Worst to best:
10. Halsin
9. Dammon
8. Astarion
7. Karlach
6. Minsc
5. Jaheira
4. Lae'zel
3. Wyll
2. Medora
Gale
Showstopper: Bread Sculpture

Astarion: He recovered from his disastrous signature round to make a masterfully-done sculpture... of himself, with a dagger in one hand and a glass of wine in another. He had to reference the face from a sketch someone had made of him, but thankfully it had been a skilled artist. Paul and Prue had to look really hard to find a flaw.
Dammon: He made a bread dinosaur. A stegosaurus, to be exact. And thanks to its sturdy bread-roll legs, it was able to stand upright unaided. The tip of the tail got a bit burnt, and to save it he'd had to take it out of the oven underbaked.
Gale: He made Elminster's hat, and colored the bread with paprika and cayenne to get the red color. It ended up being quite lopsided, unfortunately, and overworked.
Halsin: His owlbear was incredibly detailed, and the garlic chip decorations he used for some of the feathers accented the flavor of the bread wonderfully. Some of the chips had browned a bit too much on the ends however, so it wasn't perfect, but it was close.
Jaheira: She had a rough time this round. Dropped one of her doughs so she only had two to work with and underbaked her sculpture of a tree so badly that it had to be propped up to stand upright.
Karlach: She made a tower of bread skulls, with one of four different flavors. And tiny grassini breadsticks to represent swords and spears. A mammoth undertaking that she pulled off very well.
Lae'zel: Unhappy about her gingerbread dragon, she was bound and determined to make a dragon right this time. And thankfully, she succeeded. Otherwise she would have continued to make dragons until she got it right. The bread was quite spicy and had chili peppers in it for good measure, but the heat wasn't overpowering at all.
Medora: She attempted to make a lighthouse on an island. It was really precariously tilted to one side, and the bread making the lighthouse was underbaked, but the bread the island was made of tasted fine.
Minsc: He made a giant bread version of Boo the Miniature Giant Space Hamster. Which he presented next to the real thing. It was a huge loaf of bread so it was underbaked in the middle, but it was visually impressive.
Wyll: His bread version of the Ravenguard family crest had a braided border which took a lot of time. However, with the added colors in the dough to bring the crest to life, Wyll was still able to make something delicious and very nicely baked within the time constraints.
The Results:

Our star baker for the week, with a score of 52/60, is Wyll!

Unfortunately, with a score of 23/60, Jaheira has to leave the tent.

Feel free to play along in the comments! How would your tav or favorite npc compare?
Let's fuckin go we're doing pies and tarts next.
#I was working from home today#It didn't go well#Baldur's Gate 3#baldurs gate 3#bg3 shitpost#bg3 funny#bg3 fanfiction#my writing#bg3 astarion#astarion#astarion ancunin#bg3 dammon#bg3 gale#gale dekarios#bg3 halsin#halsin silverbough#bg3 jaheira#bg3 karlach#karlach#karlach cliffgate#bg3 lae'zel#lae'zel#Medora#tav#bg3 minsc#wyll#wyll ravenguard#bg3 wyll#bake off
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