#gastronome

[thaoeatworld]

bak (amsterdam)

bits from their june 2023 7-course set menu

[corvianbard]

#5722

Hestia, warm lady of hearth, Center of every home, Comfort everlasting, Blessing for any gastronome, May you burn until all of us End up in a catacomb.

[gildedbearediting]

Edible Book Day

On top of being Library Snap Shot Day, April 1st is also Edible Book Day. A day to celebrate a certain author, his influence with food, and to eat books, too. It was inspired by Jean-Anthelme Brillat-Savarin who wrote “Physiologie du goût”, or “The Physiology of Taste.” His book was published in 1825. However, Edible Book Day didn’t come about until 2000 when the idea came about, and soon an…

[mybuddyjimmy]

Gastronome

Gastronome [GAS-trə-nohm] Part of speech: noun Origin: French, early 19th century 1. A gourmet. Examples of gastronome in a sentence “Julia Child was a gastronome before she learned to cook a single dish.” “You can be a gastronome and still appreciate simple foods.” #wordoftheday

[spiritofsnows]

So our dear collective acquaintance @gallusrostromegalus has this in the authors notes of chapter 9 of The Power Of Friendship And This Gun I Found:

So I, a sweet unsuspecting soul, bounced over to duckduckgo to Experience this, for surely it could not be that bad

It's got teeth. It's got teeth in it's claws. There's fucking molars in there

[mayasaura]

The little professor did not take well to the cone of shame

[babygray]

Lawson is currently selling a chilled mayo-flavored drink in a test run. It's milk-based with processed whole eggs and mayonnaise flavor.

I can think of at least one person that might want some.

[burrowingdweller]

Happy birthday to my wonderful coauthor @kifaya! 🥰🥰🥰

[windslar]

[benkaden]

"Sie sagte so einen Rock hätte sie sich auch bestellten können."

Ansichtskarte

HALLE-NEUSTADT HO-Gaststätte "Gastronom".

Köthen: Heldge-Verlag KG Köthen/Anhalt (P 1/68 IV-14-45 9381)

1968

[the-most-humble-blog]

🎈🥳🎉 NECROMUNDA’S GREAT CORPSE-STARCH BAKE-OFF – WHERE FLAVOR GOES TO DIE 🍞

⚠️"That’s not mold, that’s extra protein."

Welcome, hungry citizens and unfortunate onlookers, to the most gut-wrenching culinary event of the millennium! This is Necromunda’s most prestigious—and only—baking competition, where contestants battle it out with ingredients scavenged from sump tunnels, dead-end alleys, and the back of an Escher gang’s pantry.

Your stomach lining won’t survive, but hey, neither will half the contestants!

🔪 "MENU" – IF YOU CAN CALL IT THAT…

🔥 Deep-Fried Promethium Twinkies – For those who think regular heart disease just isn’t lethal enough. Engine grease-glazed and flash-fried in unfiltered sump oil, this delight doubles as a makeshift incendiary device if dropped too hard.

🦴 Corpse-Starch Crème Brûlée – A "luxury" dessert for the hive elite… still tastes like your ancestors but with extra crunch from the caramelized layer of suspiciously sourced bone dust.

⚠️ Cinderblock Loaf Challenge – A single loaf weighs five kilograms, requires an industrial buzzsaw to cut, and is certified by local Arbites as an "emergency riot-control implement." The first contestant to take a bite without dental loss wins… nothing. You’re already suffering.

💀 FESTIVAL "HIGHLIGHTS" – AKA PUBLIC HEALTH NIGHTMARES

🚔 The Arbites’ Raid Speedrun – How long can the illegal vendors evade a baton to the skull? Betting pools are open, and anyone caught selling rat-on-a-stick without a permit gets free corrective head trauma!

🥧 Mystery Pie Contest – Guess the filling correctly, get a free one! Guess wrong? You still have to eat it. Past winners have successfully identified:

"Recycled" sump-crab

At least 3 different kinds of xeno meat

Something still screaming when the pie was cut open

🤮 Stomach Purge Bingo – If ten people vomit consecutively, you win a free med-pack! Bonus round if someone spontaneously combusts!

📢 "IMPORTANT" ATTENDEE NOTICES:

⚠️ Only one death per household allowed. ⚠️ Any contestant found using actual, safe ingredients will be flogged and exiled. ⚠️ Local hive authorities are not responsible for cardiac arrests, teeth shattered on corpse-starch, or deep-fried plasma burns.

🔥 REBLOG if you'd risk it all for some hive-baked horrors!

💬 COMMENT with your worst food experience—bet it’s nothing compared to this.

🚀 FOLLOW for more hive city horrors, culinary nightmares, and Imperial-approved suffering.

[feywildfancypants]

You're gay and your never had flavored butter??!?!?!?

Thank you dropout for this

[shutinlear53]

today's fusion cuisine meal: grilled cheese with brie and mozzarella (feat. my two identical fish plates)

🇫🇷🇮🇹🇫🇷🇮🇹🇫🇷🇮🇹🇫🇷🇮🇹🇫🇷🇮🇹🇫🇷🇮🇹🇫🇷🇮🇹🇫🇷🇮🇹🇫🇷🇮🇹🇫🇷🇮🇹🇫🇷🇮🇹🇫🇷🇮🇹🇫🇷🇮🇹🇫🇷🇮🇹🇫🇷🇮🇹🇫🇷🇮🇹🇫🇷🇮🇹🇫🇷🇮🇹

naturally, this angered both France and Italy, so they conjured a joint astral assault against me and flung a piece of my panini press' shell in my general direction

[francepittoresque]

GASTRONOMIE | Moutarde de Charroux, fierté de ce village de l'Allier ➽ https://bit.ly/Moutarde-Charroux À Charroux, dans l'Allier, on fabrique une moutarde d'exception. Elle fait la renommée du village classé parmi les « plus beaux villages de France ». Son goût particulier lui permet de se différencier de la moutarde de Dijon

[justforbooks]

Fisher’s pioneering “gastrography” or “foodoir” won plaudits on its 1943 publication. Most famously from one of greatest poets of the 20th century. “I do not know of anyone in the United States who writes better prose”, wrote WH Auden. Fisher’s story is about her personal experience of food and the pain of war. She writes richly and variously of food and communion, of “the warm round peach pie and the cool yellow cream”, of how she “ate bread on a lasting hillside” or “drank red wine in a room now blown to bits”. An extraordinary combination of travelogue and feminism, strawberry jam and oysters, fascists and refugees, love and hunger.

Daily inspiration. Discover more photos at Just for Books…?

[aristoteliancomplacency]

‘Hipparchus [5] Author of epic-gastronomical poetry, Hellenistic period

Hellenistic poet. Athenaeus (3,101a; 9,393c = SH 496-497) quotes four hexameters with culinary/gastronomical content from his ‘Egyptian Iliad’ (on the exquisiteness of vulva eiecticia, cf. Plin. HN 11,210), and against the Egyptian practice of plucking quail). For this reason, he has to be classified as a practitioner of epic-gastronomical poetry which parodied Homer.