#gastronome

[transingthoseformers]

OOO DRIFT

DRIFT HAS BEEN SPOTTED

[thaoeatworld]

bak (amsterdam)

bits from their june 2023 7-course set menu

[corvianbard]

#5722

Hestia, warm lady of hearth, Center of every home, Comfort everlasting, Blessing for any gastronome, May you burn until all of us End up in a catacomb.

[hungry-little-owl]

8 Dec: dinner at Gastrono-ME

my partner and I have eaten here a few times now and have not been disappointed. This dinner was the night before I went back to the states for the rest of the month, and it was a sweet date night.

my meal: Santa Fe Bowl - pretty much a dressed up taco salad, no complaints at all

his meal: Beer-Battered Avo Tacos - a trio of vegetarian burrito-eggroll tacos (I have my eye on this for next time)

to share: LOADED TOTS - name is slightly misleading because they're definitely fries/chips, not tater tots, but delicious nonetheless. I need the sauce. now.

10/10, no complaints, though my GI system did punish me for eating the bacon in my dish, that is my own dumb fault

[gildedbearediting]

Edible Book Day

On top of being Library Snap Shot Day, April 1st is also Edible Book Day. A day to celebrate a certain author, his influence with food, and to eat books, too. It was inspired by Jean-Anthelme Brillat-Savarin who wrote “Physiologie du goût”, or “The Physiology of Taste.” His book was published in 1825. However, Edible Book Day didn’t come about until 2000 when the idea came about, and soon an��

[mybuddyjimmy]

Gastronome

Gastronome [GAS-trə-nohm] Part of speech: noun Origin: French, early 19th century 1. A gourmet. Examples of gastronome in a sentence “Julia Child was a gastronome before she learned to cook a single dish.” “You can be a gastronome and still appreciate simple foods.” #wordoftheday

[beauclesca]

Caille — Grand mangeur. #gastronome #bigeater #gastronomia #food https://www.instagram.com/p/Coks1c4O1Yc/?igshid=NGJjMDIxMWI=

[spiritofsnows]

So our dear collective acquaintance @gallusrostromegalus has this in the authors notes of chapter 9 of The Power Of Friendship And This Gun I Found:

So I, a sweet unsuspecting soul, bounced over to duckduckgo to Experience this, for surely it could not be that bad

It's got teeth. It's got teeth in it's claws. There's fucking molars in there

[babygray]

Lawson is currently selling a chilled mayo-flavored drink in a test run. It's milk-based with processed whole eggs and mayonnaise flavor.

I can think of at least one person that might want some.

[burrowingdweller]

Happy birthday to my wonderful coauthor @kifaya! 🥰🥰🥰

[windslar]

[benkaden]

"Sie sagte so einen Rock hätte sie sich auch bestellten können."

Ansichtskarte

HALLE-NEUSTADT HO-Gaststätte "Gastronom".

Köthen: Heldge-Verlag KG Köthen/Anhalt (P 1/68 IV-14-45 9381)

1968

[feywildfancypants]

You're gay and your never had flavored butter??!?!?!?

Thank you dropout for this

[francepittoresque]

GASTRONOMIE | Moutarde de Charroux, fierté de ce village de l'Allier ➽ https://bit.ly/Moutarde-Charroux À Charroux, dans l'Allier, on fabrique une moutarde d'exception. Elle fait la renommée du village classé parmi les « plus beaux villages de France ». Son goût particulier lui permet de se différencier de la moutarde de Dijon

[justforbooks]

Fisher’s pioneering “gastrography” or “foodoir” won plaudits on its 1943 publication. Most famously from one of greatest poets of the 20th century. “I do not know of anyone in the United States who writes better prose”, wrote WH Auden. Fisher’s story is about her personal experience of food and the pain of war. She writes richly and variously of food and communion, of “the warm round peach pie and the cool yellow cream”, of how she “ate bread on a lasting hillside” or “drank red wine in a room now blown to bits”. An extraordinary combination of travelogue and feminism, strawberry jam and oysters, fascists and refugees, love and hunger.

Daily inspiration. Discover more photos at Just for Books…?

[cheftulips]

Food writing is one of my favorite genres. I love the way people describe food where I can really start to visualize the dishes and even conceptualize some smells. I’m obsessed. (*ﾟ∀ﾟ*)

I picked this lil anthology up with weird gastronomic tales by a bunch of my favorite authors, and I’m so excited to dig in.

This Dubai pistachio mocha is my favorite drink of this winter. I haven’t even tried the TikTok viral Dubai chocolate bars yet, but this drink from my local spot is just fabulous.