#fruitposting

[calocera]

fruit review #41: mamey sapote

mamey sapote (not to be confused with mamey apple, which i have also posted about) is a big classic one!! The biggest sapote fruit, you have to wait for it to be almost falling apart ripe before eating it or it’ll be astringent and dry. The flavor is SUPER rich and dense, it’s sort of like sweet potato-prune-pumpkin pie flavor. While I do like them, I don’t eat them all that often because the flavor is so heavy; i can only really eat a few bites before it’s too much like a too-rich chocolate cake. They are also really big fruits so it’s kinda impossible to eat the whole thing that way. this sucks also because there is a tree choke with the, where i’m living and i can’t imagine all of them being eaten once they are ripe :’)

definitely a good fruit but i’d recommend to eat it with family or friends and not try to tackle a whole one solo

[fruitreka]

[transvampireboyfriend]

why don't you chop up some strawberries and maybe you'll calm down

[sugary-sheep]

[fruitwoodmac]

@rhubarbspring tagged mee thank you so much!! this was so cute and fun, and I greatly appreciate you thinking to tag me in this 😊

here's the link !! i'm tagging @mulletted @ogerpyon @eelsabound @fina1chase @zorobignaturals @poochiescoochie @pie2dface @bensonsballerz @pupindaturd and @nicomrade (you do not have to do this if you don't wanna, and if you're not tagged but wanna do it go for it!!)

[distilledforyouu]

wendy cope//lynda barry//anna-laura sullivan

[goodyp]

Just had an unfortunate encounter with an unsettling nectarine

[nonamehorse]

[guyyurienjoyer]

Sometimes happiness is just making strawberry jam on a snowy Thursday afternoon I guess :]

[pregnantsecondo]

I really like Enzo for Copia omg.

The names I have for them is Gregorio for Primo (though Augustine is cute too), Rocco for Secondo, Aurelio for Terzo (I wanted to name him Isidro but meaning-wise it makes no sense) and like I said Benedicto for Copia. I also chose Dante for Nihil.

Also followed 😎

DANTE FOR NIHIL!

I love your names, especially Aurelio!!! Very beautiful!!!

[enviousjam]

Fruitposting

FLAME black jumbo raisins: pleasant grapey taste, somehow juicy. I'm not sure why they're called flame raisins, they aren't spicy or anything. I'd be surprised if they were because how do you make a grape do that?

green raisins (sundorkhani): these are amazing, really sweet, tangy, chewy, 10/10 snacks

Craisins (no added sugar): cranberries are weird. They're like grapes but not. It's also difficult to find craisins at the supermarket that aren't candied. The craisins I got are tart but a little sweet. Overall an enjoyable dried fruit

That's all I got for now because I can't go bankrupt over raisins. I'm not supposed to eat candy or fruit snacks anymore, but luckily I like real fruit. This concludes tonight's fruitposting session.

[calocera]

IM BACK WITH FRUITPOSTING i am home and can re-start my fruit logs :) some change to the format: i will no longer be giving the fruits a score out of 10, i’ll now just be free form giving my thoughts diary style. anything from paragraphs to single sentences.

Anyways, fruit review 16: mountain apples!! they are one of my favorite fruits (from one of my fave fruit families, syzygiums are sooo underrated), my best friend surprised me today with a whole bowl just for me :D I haven’t had them in years, this was awesome and my tummy kinda hurts from eating so many. I’ve been talking about wanting them for days since the flight home so this was crazy awesome. happy to make my return to fruitposting

[fruitreka]

the good news is that i can say faggot as much as i want in this website

[transvampireboyfriend]

i wish i could shove a whole mango into my face and then just spit out the pit. that would fix me

[expalto]

[loverboyinthekitchen]

there’s something erotic about fruit . i swear to god