#foodventurer

[chrollogy]

i made strawberry shortcake but it looks like ass :C

[diaprincess]

These feast are cooked by my mom and our chef neighbor ✨ food highlights:

1. Biryani - very authentic but very spicy 🥵

2. Lechon belly roll - 10/10 crispy

3. Pizza Margherita - 9/10 lovely, tho nasanay ako sa cheesy flavor but this is healthier I think 😌

[ghoulangerlee]

less vent here's some food I've eaten the past bit

all restaurants yeah except the chili which I made myself 😊

[foodwanderlust]

One of the best restaurants we went to in Honolulu. Lilia Bakery offers a wide selection of food in their menu. On one side is the bakery, the restaurant on the other side. Everything not only looks good but equally delicious. I loved their Loco Moco. My daughter ordered the Grilled Salmon dinner plate, which she definitely enjoyed. My husband had the BLT Sandwich, which also looked so good. They also have a bunch of pastries and treats to choose from at their bakery. The Guava Masaladas and Lilikoi Masaladas are a must-try! The prices we paid for are so well worth it. The food is scrumptious, and the portions are great! This spot definitely made my Top Fave Restos in the area!!! #Honolulu #Hawaii #HonoluluHawaii #HonoluluEats #HonoluluSpots #hawaiilife #hawaiian #hawaiianfood #foodie #foodlover #foodblogger #foodphotography #food #foodstagram #foodtrip

[diamondnokouzai]

i dont get how people hate salad sometimes i eat a salad so good that i pass out in ecstasy for a little bit. also i tried pickles on pizza yesterday? not awful.

[tasty-temptations]

Hey folks,

Here is my YouTube channel of food and traveling...🍔🌍✈️

Go check my videos give a like, share and subscribe for more videos and support me...

Thank you everyone ☺️🙏🏻

[indoorverticalfarmingnews]

FoodVentures Joins Dutch Greenhouse Delta to Drive Global Horticultural Innovations

Key Takeaways Strategic Partnership with Dutch Greenhouse Delta: FoodVentures has joined Dutch Greenhouse Delta (DGD) to enhance the global presence of the Dutch horticultural sector and to offer comprehensive solutions for developing large-scale vegetable greenhouses. Commitment to Sustainability and Food Security: The collaboration aims to address international challenges in sustainability,…

[tripcabinet]

Savoring the Spice: Where to Find the Best South Indian Food in Singapore

Introduction:

Having a mixed culture, which is famous for the delicious cuisines around the world. Singapore is a paradise for food lovers who are seeking authentic flavors from different corners of the world. Apart from all of the other abundant choices alone. South Indian cuisine is more distinguished due to its wonderful mixture of spices and aromatic rice dishes and equally as the delectable vegetarian and non-vegetarian food. In this blog post, we shall take you through some of the best places where you can Find the Best South Indian food in Singapore to be cuddled in the amazing taste of South Indian cooking. Along with an amazing Singapore tour package from Bangalore with Trip Cabinet.

Komala Vilas: A Timeless Classic

Komala Vilas is a renowned vegetarian restaurant bearing a 75-year history. It has become an indelible part of the Little Indian neighborhood where it is based. Famous for its traditional dosas, idlis, and wide range of delicious curries, whenever an occasion strikes up, this tavern becomes a place, where people come back again and again. At Komala Vilas, the succor that South Indian food brings is conveyed in the simple dishes. That is why this venue is a should-visit place for everyone who requires a taste of home-cooked food from South India.

Muthu’s Curry: A Spice Haven

Here goes the place for people who are damn crazy about Indian food like spicy curries and a strong taste of spices, Muthu’s Curry. Race Course Road is the place to visit. Dedicated to the kitchen of the forgotten community. This restaurant features many favorite snacks such as Fish Head Curry and Chicken Masala. The flavors and aroma exploding from the dish will surely make you feel like you are on the streets of Chennai. Which is why it is gladly consumed by both locals and foreigners who have tried it.

Ananda Bhavan: A Global Favorite

Apart from Singapore, Ananda Bhavan also operates main branches around the globe and has secured its position as the best-of-breed in South Indian cuisine. The menu of their restaurant is very extensive, including dosa, uttapam, and thali which have tasty surprises for you when you travel through the different tastes of South India. The restaurant’s reputation and customer base are built on the quality and faithfulness to tradition that the restaurant shows.

The Banana Leaf Apolo: Unforgettable Dining Experience

A gem on the leaf of Banana Apolo, which is located within Little India. It’s recognized for its unmatched dining experience. No need for these tableware items. As you will find out here your lunch is served on banana leaves. And adding a traditional touch to all the gastronomic gestures. What can also not go without saying is that this restaurant is greatly famous for its tasty biryanis, and curries. And sea products which all together give South Indian dining excellence unmatched.

Madras New Woodlands Restaurant: A Vegetarian Paradise

No doubt the foodies especially the veggies towards the South Indian cuisines would find Madras New Woodlands Restaurant a heaven to cook vegetables. Centered on Upper Dickson’s Road, the in-house restaurant offers cuisines such as dosas, vadas and also, and authentic bakery products. Supporting and superstar are the components of the wholesome menu and the vegetarian dishes. This is the reason why families and friends are willing to have a meal here.

Conclusion:

Singapore’s iconic South Indian cuisine is a colorful tapestry of flavors. And those institutions provide a glimpse behind the rich nearby Enhance your culinary journey with Trip Cabinet’s Singapore Tour Package from Bangalore, seamlessly remarkable when exploring different delectable offerings of South Indian delicacies within the heart of Singapore And make sure you have travel experience. So, enjoy a culinary and cultural adventure and let the vibrant smells and flavors transport you to the heart of the Indian subcontinent right here in Singapore.

[premiumfranchiseandlocations]

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[justrandom-n-thoughts]

[aibeelicious]

If i am bored, i eat. If i am sad, i eat. If i am happy, i eat. 😝 #justeat #pizza #pizzavibes #foodie #foodporn #foodgram #foodventures #food #aibeelicious #aibeentures (at Aibeelicious) https://www.instagram.com/p/CnB-f10L6AG/?igshid=NGJjMDIxMWI=

[diaprincess]

Thailand foodventures is really worth it

[speckle-meow-meow]

Hello! I hope you're doing fantastic today!

I just stumbled across your blog while scrolling, and have to say I'm totally in love with your work and writing! I don't know if it's possible, but would I be able to request something? ( Sorry if it's not okay, I understand completely )

I saw that you were talking about the lack of Anton Ego content on Tumblr. Might I please request romantic headcanons for him, no NSFW? Again, feel free to ignore this if it's not okay, and sorry for bothering you.

OMG YES! Thank you! There is a HUGE lack of content for him.

Anton Ego the man of many critics

Anton never considered him a romantic

He always kept to himself and rarely ever tried to make connections with people. That was until you --A foodie like himself-- came along

Critic!Anton

He's cold and stoic but a bit soft with you

Sometimes you join him on his foodventures as you like to call them

Whenever you do he takes your opinion somewhat seriously, for example if you said: 'This steak looks (Strange/Under cooked/Overcooked/ETC) he'll take it into consideration and write it down before calling the waiter over and request a new food item.

Being with him means you need to have good taste (Lies.)

If you're a cook yourself expect some constructive criticism whether you request it or not, it's the workaholic in him.

He's not one for interviews or public talks unless necessary, he doesn't exactly like paparazzi; but it's not like he can stop them.

Every once in a while a group of cameramen/women will pop out and ask him questions and snap pictures, he doesn't mind it although it is irritating. But if you're with him and are very bothered he'll try to shield you and excuse you and him.

Not a huge fan of affection in public or at home but give him time.

Post Critic!Anton

Now that he's out of his shell he's more open to affection and words of praise.

Again if you're a cook or a baker he'll shower you in praise and encourage you to follow this passion, maybe even help you open up a shop.

Paparazzi is still an issue and a bit more than before due to Gusto's restaurant rating and like in a previous headcanon he will shield you and try to escape them.

He likes to take you out.

(Alright! Thank you anon for requesting this! it was a joy to write! I was going a bit overboard with the writing but I had to delete it all due to it sounding too much like a fic and not headcanons. I have it saved so if ya'll want me to post it. Anyways! Hearts, reblogs, comments, and questions are always allowed and highly encouraged!!!)

[smallpox-juicebox]

Todays foodventure I was feeling shitty so I was like ok girl u need to make some food and it will make u feel more normal. So I made some beef & broccoli lo mein (nyt recipe) and it was totally worth it. carbs veggies AND proteins, lots of flavors, pretty simple. It was my first time cooking beef so given that I think it came out decently.

Cooking is very fun bc not only do i get to eat Tasty Food (yum) i also get to develop a skill and see urself improve and try new things, which is good for my brain! And eating is also good for my brain.

The best part of cooking is DEFINITELY snacking on the food as u go. And girl im a born snacker so really it's no wonder that i am very much taking to this

For dessert..... Well im snacking on semi sweet mini choc chips ? does that count as dessert???

I guess I'll make myself an ice cream cone hoo hoo hoo

[tachypodion]

a few years ago my spouse @vampirescience and I inherited a cat named Smoky. he immediately got super adventurous, but mainly in search of comfort, so we decided to give him the middle name Bilbo (in keeping with my childhood tradition of naming pets after book characters). now, one of my autistic habits is to play with words like tumblr users play with jpegs. food adventure becomes foodventure, watching jet lag becomes lagging jets becomes "let's jag", etc. as such, Smoky Bilbo rapidly became Bilby Smoko. this word flip was satisfying enough that i left it at that for the first few years, but recently some new iterations came to me. and that's how i wound up with a cat named Smilby Bonus Content.

[hangries]

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#hangries #foodiesparadise #fastfoodlovers #hangriesdelights #yummytastes #tastebudtreat #foodgasm #eatgoodfeelgood #foodieheaven #foodiegrams #ᴅᴇʟɪᴄɪᴏᴜsʙɪᴛᴇs #foodfeast #hungerbusters #foodventure #foodcravings #foodlove #foodie #foodlust #foodspots #foodlovers #fastfoodjunkie #foodfrenzy