#food supply chain management

[rajukumar8926]

RK Foodland’s Path to Success: Investing in People and Specialized Skills

In the food supply chain, skilled and dedicated individuals are essential, as evidenced by the 74% of CEOs who view a lack of key skills as a threat to their organization’s future growth. This sector, distinct from others, faces unique challenges: perishable goods demand specialized handling, stringent safety protocols, and timely delivery to maintain quality and reduce waste. 

At RK Foodland, we recognize this critical reality.  Our commitment goes beyond simply delivering exceptional service; it extends to nurturing a workforce as dynamic and reliable as the solutions we provide. For more information kindly visit - https://www.rkfoodland.com/rk-foodlands-path-to-success-investing-in-people-and-specialized-skills/

[pranaliahuja12]

Understanding the Food Supply Chain in India 

The intricacies of the food supply chain in India are not just about cultivation and consumption; they also encompass the critical role supply chain management companies play. Managing the food supply chain in a country as vast and diverse as India is no small feat. Supply chain management companies act as the linchpin, ensuring food products reach consumers efficiently and in top condition. Let's delve into the critical aspects of a food supply chain and its operations:  

Efficient Inventory Management  

One of the core functions of the supply chain management companies is to maintain precise control over inventory. This involves monitoring the movement of goods, optimising storage, and minimising wastage. Given the perishable nature of many food items, efficient inventory management is crucial.  

Demand Forecasting  

Accurate demand forecasting is a cornerstone of effective supply chain management. These companies employ data analysis and market research to anticipate shifts in demand. This allows for adjustments in production schedules and inventory levels, reducing the risk of understocking or overstocking.  

Cold Chain Logistics  

Cold chain logistics are indispensable for preserving the freshness and quality of perishable goods. Supply chain management companies invest heavily in cold storage and transportation infrastructure to ensure that temperature-sensitive products are maintained appropriately throughout the journey from producer to consumer.  

Technology Integration  

Modern supply chain management relies heavily on technology. Companies integrate tools like the Internet of Things (IoT), blockchain, and data analytics to enable real-time monitoring of goods, enhance traceability, and ensure food safety. This technology-driven approach also improves transparency and efficiency throughout the supply chain.  

Quality Control and Compliance  

Quality control is paramount in the food supply chain. These companies implement rigorous quality assurance protocols and compliance measures to meet regulatory standards. They conduct regular inspections, audits, and testing to uphold food safety and product quality.  

Sustainable Practices  

In recent years, there has been a growing emphasis on sustainability in the food supply chain. Supply chain management companies are increasingly adopting eco-friendly practices, such as reducing packaging waste, using energy-efficient transportation, and promoting sustainable sourcing of ingredients. These initiatives align with both environmental goals and consumer preferences.  

 Crisis Management and Resilience  

Supply chain management companies must be prepared for unexpected disruptions due to natural disasters, political instability, or global pandemics. They develop robust crisis management and resilience plans to adapt to unforeseen challenges quickly, ensuring food products' continued flow to consumers.  

Cost Efficiency  

Efficiency in cost management is vital to keep food prices affordable. These companies work diligently to identify cost-saving opportunities across the supply chain, from procurement to distribution, without compromising product quality or safety.  

Data Analytics and Predictive Analytics  

Advanced data analytics, including predictive analytics, are increasingly pivotal in supply chain management. These tools help identify trends, optimise inventory levels, and make data-driven decisions to enhance overall supply chain performance.  

Continuous Improvement  

Supply chain management companies are committed to a culture of continuous improvement. They regularly review and refine their processes, seeking opportunities for efficiency, cost-effectiveness, and sustainability enhancement.  

Regulatory Compliance  

Navigating India's complex regulatory landscape is crucial for food supply chain management. They stay updated with evolving regulations regarding food safety, labelling, and distribution, ensuring full compliance to avoid legal and reputational risks.   

Supply chain management companies in India play a multifaceted role in ensuring the seamless flow of food products from farm to fork. Their responsibilities encompass efficient inventory management and demand forecasting, quality control, sustainability, crisis management, and adherence to regulatory standards.   

When seeking top-tier food supply chain companies in India, consider RK Foodland. As a leading player in the industry, RK Foodland stands out for its proven track record, state-of-the-art technological integration, and unwavering commitment to sustainability. With RK Foodland, you can enhance the efficiency and effectiveness of your supply chain operations. Explore how RK Foodland can optimise your processes and ensure the impeccable delivery of your products to consumers. Contact them today to initiate a conversation about the possibilities of achieving excellence in your food supply chain. 

[sisyphussister]

is it just my eating disorder or should the agricultural society of america not have a say in how many calories the average person ought to eat per day?

[legacymindset]

Listeria, lead, and arsenic. No, these are not items for your bug-out bag. These are just everyday contaminants in the food supply in the USA, including cinnamon, apple juice, and cold cuts.

[farmerstrend]

Record 70Million Bags of Maize Harvest: How Government Policies on Fertiliser Subsidies Are Paying Off

“Discover how Kenya’s record maize harvest of 70 million bags is reshaping the nation’s food security, driven by government subsidies and favorable weather conditions.” “Kenya’s maize harvest hits an all-time high! Learn about the factors behind the bumper crop and its impact on the country’s agricultural future.” “Explore the success story of Kenya’s maize harvest reaching 70 million bags,…

[growmorebusinessptyltd]

Your trusted partner in global agriculture trade

Discover the world’s finest agricultural products with our import-export services. From farm to global market, we ensure the highest quality, sustainable practices, and timely delivery. Partner with us to enrich your offerings, support local farmers, and contribute to a thriving global economy.

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[aaravr902]

Track Every Bite, Optimize Every Move: Azentio Software for Transparent Food Journeys

Azentio: Revolutionizing Food Supply Chains with Transparent Precision! Experience the future of food supply chain management with Azentio's cutting-edge software. Track every bite and optimize every move as we bring transparency to food journeys. Our innovative solutions empower businesses to streamline operations, enhance visibility, and ensure the highest standards of quality throughout the supply chain. Azentio's food supply chain management software integrates seamlessly, providing real-time insights and fostering collaboration across the entire journey from farm to table. Elevate your food supply chain with Azentio and redefine precision and transparency in every step of the process.

[globallaunchbaseindia]

The future of food in a changing climate

Written by: Jagriti Shahi, Business Analyst at Global Launch Base

Introduction

Figure 1: Global Temperature over the Century

This data shows that global temperatures have been rising steadily over the past few decades. The rate of warming is expected to accelerate in the coming years, if we do not take action to reduce greenhouse gas emissions.

The Intergovernmental Panel on Climate Change (IPCC) has warned that if we do not take action to reduce greenhouse gas emissions, global temperatures could rise by as much as 5.2 degrees Celsius by the end of the century. This would have devastating consequences for the planet, including more extreme weather events, rising sea levels, and mass extinctions. The data is clear that we are facing a serious challenge, and we need to take action now to reduce greenhouse gas emissions and mitigate the effects of climate change.

Climate Change and Food Production

Figure 2: Climate Change Impact on Food Production

This data shows that the % change in yield of different crops by 2050 is already starting to be felt in 2022. For example, rice yields are already 1% lower in 2022 than they were in 2020. This is likely due to the combination of climate change and other factors, such as pests and diseases.

The trend is expected to continue in the coming years, as climate change continues to impact crop yields. This could have a serious impact on food security, as it will make it more difficult to produce enough food to feed the world's growing population.

The intricate relationship between climate change and food production is reshaping agricultural landscapes, challenging traditional practices, and compelling us to explore innovative solutions to ensure global food security. In this article, we delve into the intricate interplay between climate change and food production, highlighting the challenges faced and the potential pathways toward a more resilient future.

Altered Growing Conditions: One of the most immediate and palpable impacts of climate change on food production is the alteration of growing conditions. Rising global temperatures influence the length of growing seasons and shift the geographic suitability of certain crops. In some regions, this leads to reduced yields, as crops may experience stress due to excessive heat, prolonged droughts, or erratic precipitation patterns. Conversely, other areas might witness extended growing seasons, presenting opportunities to cultivate new varieties of crops.

Increased Pest and Disease Pressure: As the climate warms, pests and diseases that were once constrained by temperature limitations are expanding their ranges, posing significant threats to crops and livestock. The increased prevalence of pests can lead to reduced yields and necessitate more intensive use of pesticides, raising environmental concerns and potentially compromising food safety.

Water Scarcity and Agricultural Droughts: Climate change exacerbates water scarcity, a critical factor in agricultural productivity. Changing precipitation patterns and the intensification of droughts can jeopardize water availability for irrigation, which is essential for many crops. This can force farmers to compete for limited water resources, driving up costs and reducing overall agricultural output.

Impacts on Livestock Production: Livestock farming, a vital component of global food systems, is also vulnerable to the effects of climate change. Heat stress can lead to reduced livestock productivity, affecting meat and milk production. Moreover, changing forage availability due to altered precipitation patterns can challenge livestock feed supply, leading to increased costs for farmers.

Soil Degradation and Erosion: Climate change can exacerbate soil degradation and erosion, undermining agricultural sustainability. Intense rainfall events can lead to soil erosion, stripping away fertile topsoil and diminishing its ability to support crop growth. Soil degradation impacts soil structure, nutrient content, and water-holding capacity, posing a significant threat to long-term food security.

Adaptation and Mitigation Strategies: To address these challenges, a combination of adaptation and mitigation strategies is required.

Adaptation: Farmers can adopt climate-resilient practices such as crop diversification, agroforestry, and improved water management. Planting diverse crop varieties can spread risk and enhance resilience to changing conditions. Agroforestry systems, which combine trees with crops or livestock, can stabilize soil, conserve water, and provide additional income sources. Implementing efficient irrigation techniques and rainwater harvesting can help manage water scarcity.

Mitigation: Mitigating climate change through the reduction of greenhouse gas emissions is a critical step toward safeguarding food production. Sustainable land management, reforestation, and the adoption of renewable energy sources can contribute to lowering emissions from the agricultural sector.

7. Technological Innovations: Advancements in technology hold promise for enhancing climate resilience in food production. Precision agriculture utilizes data-driven approaches to optimize resource use, monitor crop health, and reduce waste. Climate-resilient crop varieties developed through traditional breeding or genetic modification can enhance yields under changing conditions.

8. Policy and International Cooperation: Global efforts are indispensable in addressing the complex challenges posed by climate change and food production. International agreements and policies can incentivize sustainable agricultural practices, support smallholder farmers, and promote technology transfer. Investment in research and development can drive innovation and provide farmers with the tools they need to adapt to changing conditions.

Key players in the market:

Impossible Foods: Impossible Foods is a food technology company that makes plant-based meat products that are indistinguishable from real meat. Impossible Foods' products use less water, land, and energy than traditional meat, and they emit significantly fewer greenhouse gasses.

Danone: Danone is a food and beverage company that has set a goal of becoming carbon neutral by 2050. Danone is working to reduce its greenhouse gas emissions across its entire value chain, from the farm to the fork.

Innovative Agricultural Practices

Figure 3: Increase in Innovative Agricultural Practices

This data shows that there is a growing interest in innovative agricultural practices. This is likely due to the increasing awareness of the environmental impact of traditional agriculture and the need for more sustainable food production methods.

Innovative Agricultural Practices: Navigating the Future of Sustainable Food Production

In a world where climate change and environmental degradation pose unprecedented challenges to traditional agricultural practices, innovation emerges as a beacon of hope. Innovative agricultural practices are essential not only for meeting the growing global demand for food but also for ensuring the long-term sustainability of our planet. In this article, we explore a spectrum of groundbreaking techniques that are transforming the way we cultivate crops, rear livestock, and manage natural resources.

Agroecology: Harmonizing Nature and Agriculture: Agroecology is a holistic approach that seeks to mimic natural ecosystems within agricultural systems. By fostering biodiversity, enhancing soil health, and minimizing external inputs, agroecological practices promote resilient and sustainable food production. Techniques such as intercropping, cover cropping, and crop rotation reduce the reliance on synthetic fertilizers and pesticides, mitigating the environmental impact of conventional agriculture.

Precision Agriculture: Merging Technology and Farming: Precision agriculture leverages cutting-edge technologies, including GPS, remote sensing, and data analytics, to optimize resource utilization and enhance productivity. By precisely mapping variations in soil and crop conditions, farmers can tailor irrigation, fertilization, and pest control measures, minimizing waste and maximizing yields. Drones, sensors, and automated machinery further streamline operations and minimize environmental footprint.

Vertical Farming and Hydroponics: Farming in Tight Spaces: Vertical farming and hydroponics redefine the boundaries of traditional agriculture by enabling food production in urban environments and underutilized spaces. Vertical farms stack crops in vertical layers, utilizing artificial lighting and controlled environments to optimize growth. Hydroponics, a soilless cultivation method, delivers water and nutrients directly to plant roots, reducing water usage and enabling year-round production.

Conservation Tillage and No-Till Farming: Preserving Soil Health: Conventional tillage practices disrupt soil structure and contribute to erosion, compaction, and carbon loss. Conservation tillage and no-till farming minimize soil disturbance, maintaining soil structure and organic matter. This enhances water retention, reduces erosion, and sequesters carbon, making farms more resilient to extreme weather events and contributing to climate change mitigation.

Aquaponics: Symbiotic Aquaculture and Hydroponics: Aquaponics integrates aquaculture (fish farming) and hydroponics in a mutually beneficial system. The fish waste provides nutrients for hydroponically grown plants, which, in turn, filter and purify the water for the fish. This closed-loop system conserves water, eliminates the need for synthetic fertilizers, and yields both protein and vegetables.

Controlled Environment Agriculture: Climate-Proofing Crop Production: Controlled environment agriculture (CEA) encompasses greenhouse and indoor farming, allowing year-round cultivation of crops under precisely managed conditions. CEA protects plants from extreme weather, pests, and diseases while optimizing resource efficiency. High-tech greenhouses use advanced climate control systems, enabling growers to fine-tune temperature, humidity, and light levels for optimal plant growth.

Permaculture: Designing Sustainable Ecosystems: Permaculture draws inspiration from natural ecosystems to create self-sustaining and regenerative agricultural systems. By integrating diverse plant and animal species, permaculture designs promote ecological harmony, resilience, and long-term productivity. Food forests, which emulate natural forests with layers of edible plants, exemplify permaculture principles and provide a wide array of harvestable foods.

Urban Agriculture: Nourishing Cities Locally: Urban agriculture transforms urban landscapes into productive spaces, mitigating the environmental impact of food transportation and enhancing food security. Rooftop gardens, community plots, and vertical farms bring fresh produce to city dwellers while fostering a sense of community and reconnecting people with their food sources.

Key players in the market:

Ceres Imaging: Ceres Imaging uses satellite imagery and artificial intelligence to help farmers make more informed decisions about their crops. Ceres Imaging's products can help farmers to identify pests and diseases early on, optimize their irrigation practices, and improve their yields.

AeroFarms: AeroFarms' vertical farms are located in urban areas, which helps to reduce the company's carbon footprint. AeroFarms also uses recycled materials in its farms and packaging, and it is committed to reducing its environmental impact.

Resilient Crop Varieties

The development of climate-resilient crop varieties through breeding and genetic modification is crucial. Scientists are working on crops that can withstand higher temperatures, require less water, and exhibit resistance to pests and diseases. Gene editing techniques like CRISPR-Cas9 offer precise methods to enhance desired traits, potentially revolutionizing crop production. However, careful consideration of ethical and environmental implications is essential in adopting such technologies.

As the world grapples with the uncertainties of a changing climate, ensuring a steady and nutritious food supply has become a paramount challenge. Resilient crop varieties, born from innovative breeding techniques and scientific advancements, offer a glimmer of hope in the face of shifting weather patterns, changing pest dynamics, and dwindling natural resources. In this article, we delve into the significance of resilient crop varieties and the transformative potential they hold for securing global food security.

1. The Need for Resilience

Traditional crop varieties, often developed for specific regions and historical climatic conditions, are increasingly vulnerable to the unpredictable and extreme weather events wrought by climate change. Droughts, floods, heatwaves, and new pest and disease pressures threaten agricultural productivity and food availability. Resilient crop varieties possess traits that enable them to withstand and recover from these challenges, ensuring a consistent supply of food even in the face of adversity.

2. Breeding for Resilience

The art and science of breeding resilient crop varieties involve a combination of classical breeding methods and cutting-edge technologies. Plant breeders select and cross plants with desirable traits, such as drought tolerance, disease resistance, and improved nutrient uptake. Advancements in molecular biology, genetic mapping, and gene editing techniques like CRISPR-Cas9 enable scientists to precisely manipulate plant genomes, accelerating the development of resilient varieties.

3. Drought-Resistant Varieties

Drought is a major concern for agricultural regions worldwide. Resilient crop varieties with enhanced water-use efficiency and deep root systems can thrive with limited water availability. Genetic modifications that control stomatal opening and closing, reducing water loss through transpiration, are being explored to confer drought tolerance.

4. Disease and Pest Resistance

Pests and diseases can devastate crop yields, leading to food shortages and economic losses. Resilient crop varieties can be engineered with natural pest repellents, reducing the need for chemical pesticides. Genetic markers linked to disease-resistance genes are identified to expedite breeding efforts, resulting in more robust crops.

5. Heat and Cold Tolerance

Extreme temperatures, whether scorching heat or chilling cold, disrupt plant metabolism and growth. Resilient crop varieties can be developed with genetic traits that enable them to thrive in temperature extremes. Heat-tolerant crops might possess heat-shock proteins that protect cellular structures, while cold-tolerant crops could have antifreeze proteins that prevent ice-crystal formation.

6. Salinity and Soil Adaptation

As sea levels rise and agricultural lands become salinized, crops need to tolerate higher levels of salt in the soil. Resilient crop varieties can be bred to thrive in saline conditions, ensuring continued food production on affected lands. Breeding for improved nutrient uptake and utilization also contributes to healthier plants and improved yields.

7. Biodiversity and Resilience

Maintaining a diverse array of crop varieties is essential for building resilience. Traditional and heirloom varieties often possess unique traits that can be crucial for adaptation. Initiatives to conserve and promote local crop diversity are essential for safeguarding food security in a changing world.

8. Ethical and Environmental Considerations

While resilient crop varieties hold immense promise, ethical and environmental considerations must guide their development and deployment. Ensuring that genetic modifications do not inadvertently harm ecosystems or reduce genetic diversity is a critical aspect of responsible breeding practices.

Key players in the market:

Monsanto: Monsanto is a multinational agricultural biotechnology corporation that develops and markets crop seeds, herbicides, and other agricultural products. Monsanto has a portfolio of resilient crop varieties that are tolerant to a variety of abiotic stresses, as well as some biotic stresses, such as pests and diseases.

Seminis: Seminis is a subsidiary of Bayer CropScience that develops and markets crop seeds. Seminis has a portfolio of resilient crop varieties that are tolerant to a variety of abiotic stresses, such as drought, heat, and salinity.

Sustainable Resource Management

Sustainable management of natural resources is pivotal to food security in a changing climate. Efficient water management, such as rainwater harvesting and drip irrigation, conserves water and ensures its availability during dry spells. Soil health restoration through techniques like cover cropping and reduced tillage enhances soil's capacity to retain water and nutrients. Integrated pest management minimizes chemical use and maintains a balance between pests and their natural predators.

Resilience Through Resource Efficiency: Sustainable resource management serves as a cornerstone for building resilience in the face of climate-related uncertainties. Efficient utilization of resources, such as water, energy, and soil, is paramount to ensure that food systems remain productive and adaptable. Through water-efficient irrigation methods, reduced energy consumption, and soil health enhancement, sustainable practices bolster the capacity of agricultural systems to weather the impacts of altered climatic conditions.

Water: A Precious Commodity: In a changing climate, water scarcity and variability become magnified challenges for agricultural production. Sustainable resource management involves optimizing water use through techniques like drip irrigation, rainwater harvesting, and integrated water management systems. By safeguarding water sources, improving distribution, and minimizing wastage, we ensure a consistent supply of this invaluable resource to sustain food production.

Soil Health and Carbon Sequestration: Healthy soils play a pivotal role in both climate mitigation and adaptation. Sustainable resource management practices prioritize soil health through reduced tillage, cover cropping, and organic matter enrichment. These strategies not only enhance soil fertility and water retention but also contribute to carbon sequestration, mitigating the atmospheric buildup of greenhouse gasses.

Biodiversity Conservation for Resilient Ecosystems: Preserving biodiversity within agricultural landscapes is central to sustainable resource management. Diverse ecosystems are more resilient to climatic fluctuations and provide natural pest control, pollination services, and soil fertility. Agroecological approaches, such as crop rotation, agroforestry, and maintaining habitat corridors, support diverse species and foster ecosystem health.

Circular Economy and Waste Reduction: A circular economy approach within food systems minimizes waste and resource depletion. Sustainable resource management encourages reducing food waste, adopting efficient packaging, and promoting composting or recycling of organic matter. By embracing a circular mindset, we reduce the burden on landfills, conserve resources, and limit the environmental footprint of food production and consumption.

Renewable Energy Integration: As we envision a climate-resilient food future, the integration of renewable energy sources into agricultural operations becomes essential. Sustainable resource management emphasizes transitioning from fossil fuels to renewable energy to power irrigation, processing, and distribution systems. Solar panels, wind turbines, and biogas facilities contribute to reducing emissions and enhancing overall sustainability.

Localized Food Systems and Resilient Communities: Sustainable resource management advocates for the development of localized food systems that prioritize regional resilience. By supporting small-scale farmers, community gardens, and farmers' markets, we enhance local food security and reduce the carbon footprint associated with long-distance transportation.

Policy, Collaboration, and Global Action: Effective sustainable resource management requires a collaborative effort encompassing policymakers, researchers, industries, and consumers. Governments can incentivize sustainable practices through policies, subsidies, and regulations. International cooperation is vital to share knowledge, innovations, and best practices, ensuring a collective response to the global challenge of climate change.

Key players in the market:

Veolia: Veolia is a French multinational water, waste management and energy services company. Veolia has a long history of sustainable resource management, and it is one of the world's leaders in the field. Veolia's water treatment plants are some of the most efficient in the world, and the company is also a leader in waste recycling and energy recovery.

Ecolab: Ecolab is an American multinational provider of water, hygiene and energy technologies and services. Ecolab is a leader in sustainable resource management, and the company has a number of programs and initiatives in place to reduce its environmental impact. Ecolab's water conservation programs have helped to save billions of gallons of water, and the company's energy efficiency programs have helped to reduce its energy consumption by millions of kilowatt-hours.

Climate-Resilient Livestock Farming

Livestock production is another area greatly affected by climate change. Heat stress reduces livestock productivity, and changing grazing patterns impact feed availability. Transitioning towards climate-resilient livestock farming involves improving animal genetics, optimizing feed formulations, and implementing better shelter and cooling systems. Alternative protein sources like insect farming and lab-grown meat might also play a significant role in ensuring a sustainable and climate-resilient protein supply.

Adapting to Changing Conditions: Climate-resilient livestock farming entails embracing adaptable practices that mitigate the impact of a changing climate on animal health, productivity, and well-being. Heat stress, a growing concern due to rising temperatures, can lead to decreased feed intake, reduced reproductive efficiency, and overall livestock productivity. Employing cooling measures such as shade structures, misting systems, and proper ventilation helps mitigate heat stress and maintain optimal livestock conditions.

Improved Breeding for Resilience: Selecting and breeding animals for climate resilience is a key facet of climate-resilient livestock farming. Breeding programs aim to develop livestock varieties that are better equipped to withstand heat stress, disease outbreaks, and changing feed availability. Genetic traits that confer heat tolerance, disease resistance, and efficient nutrient utilization contribute to animals better suited for a changing climate.

Sustainable Feed Sourcing: Climate-resilient livestock farming integrates sustainable feed sourcing practices to ensure the long-term availability of nutritious and environmentally friendly animal diets. Livestock production is a significant contributor to deforestation and land degradation, often driven by the demand for animal feed crops. Transitioning to alternative feed sources, such as algae, insect-based protein, and agroforestry byproducts, minimizes environmental impact while ensuring adequate nutrition for animals.

Precision Livestock Management: Advances in technology play a pivotal role in climate-resilient livestock farming through precision livestock management. Sensors, data analytics, and artificial intelligence enable real-time monitoring of animal health, behavior, and productivity. This data-driven approach enhances disease detection, facilitates targeted interventions, and optimizes resource utilization, contributing to both economic efficiency and animal welfare.

Agroecological Integration: Integrating livestock into agroecological systems fosters synergy between animal and crop production. Agroforestry, where livestock graze in wooded areas, enhances feed availability, carbon sequestration, and biodiversity. Rotational grazing, which involves moving animals between different pastures, prevents overgrazing, improves soil health, and enhances forage quality.

Alternative Livestock Systems: Exploring alternative livestock systems offers a promising avenue for climate resilience. Silvopasture combines trees with pasture, providing shade, forage, and carbon sequestration potential. Aquaculture and integrated fish-farming systems can complement traditional livestock production, diversifying income sources and protein supply.

Community Engagement and Knowledge Sharing: Climate-resilient livestock farming thrives in a collaborative environment where farmers, researchers, and communities exchange knowledge and best practices. Farmers' networks, extension services, and capacity-building initiatives facilitate the dissemination of climate-resilient techniques and encourage collective adaptation to changing conditions.

Policy Support and Incentives: Effective policies and incentives play a pivotal role in fostering climate-resilient livestock farming. Government support for research and development, funding for sustainable practices, and market incentives for climate-resilient products incentivize farmers to adopt and invest in these strategies.

Key players in the market:

Alltech: Alltech is a global animal nutrition company that develops and markets products and services for livestock producers. Alltech has a program called Alltech Climate Challenge that helps livestock producers reduce their environmental impact. Alltech Climate Challenge provides farmers with training on climate-friendly livestock farming practices, such as methane mitigation and water conservation.

Zoetis: Zoetis is a global animal health company that develops and markets products and services for livestock producers. Zoetis has a program called Zoetis Sustainable Agriculture that helps livestock producers improve their environmental performance. Zoetis Sustainable Agriculture provides farmers with training on sustainable livestock farming practices, such as reducing antibiotic use and improving manure management.

Reducing Food Waste and Loss

Figure 4: Food Waste by Category

This data shows that food waste is a major problem worldwide. It is estimated that one-third of all food produced for human consumption is wasted. This waste has a significant environmental impact, as it contributes to climate change, water pollution, and land degradation. Households are the biggest contributors to food waste, followed by food service and retail. Agriculture also contributes a significant amount of food waste, but this is often due to factors beyond human control, such as crop losses due to pests and diseases.

The Scale of the Challenge: Food waste and loss constitute a staggering paradox in a world where millions go hungry. According to the Food and Agriculture Organization (FAO), approximately one-third of all food produced for human consumption is lost or wasted annually. In a changing climate, this inefficiency takes on heightened significance, given the increased strain on agricultural resources and the urgent need to maximize production.

Climate Impacts and Food Loss: The impacts of climate change, including extreme weather events, temperature fluctuations, and altered growing seasons, exacerbate the problem of food waste and loss. Disrupted supply chains, reduced crop yields, and increased pest and disease pressures contribute to losses at every stage of the food system, from production to consumption.

Farm-Level Strategies: At the production level, climate-resilient agricultural practices are essential in minimizing food loss. Crop diversification, improved storage facilities, and effective pest management contribute to preserving harvests. Climate-smart irrigation and water management systems ensure that water resources are used efficiently, reducing losses due to drought-related crop failures.

Post-Harvest Innovations: Innovations in post-harvest technologies play a pivotal role in reducing food loss. Cold storage, modified atmosphere packaging, and controlled atmosphere storage systems extend the shelf life of perishable goods. Solar drying and value-addition techniques enable smallholder farmers to process excess produce into value-added products, minimizing waste and increasing income.

Efficient Distribution and Supply Chains: Efficient distribution and supply chains are central to addressing food waste. Improving transportation infrastructure, embracing digital solutions for real-time inventory management, and facilitating coordination between producers, distributors, and retailers can prevent perishable goods from spoiling before reaching consumers.

Consumer Behavior and Awareness: Shifting consumer behavior towards responsible consumption is essential in curbing food waste. Education campaigns, labeling initiatives, and community-driven efforts raise awareness about the consequences of wasting food and empower individuals to make conscious choices.

Food Rescue and Redistribution: Food rescue organizations and surplus food redistribution networks salvage edible food that would otherwise be discarded. These initiatives divert surplus produce from landfills to those in need, addressing both food waste and food insecurity simultaneously.

Policy and Industry Leadership: Government policies and private sector initiatives play a crucial role in reducing food waste and loss. Regulatory measures, tax incentives, and industry commitments to zero-waste goals drive systemic change across the food supply chain.

Key players in the market:

Too Good To Go: Too Good To Go is a Danish company that has developed an app that connects consumers with businesses that have surplus food. Businesses can list their surplus food on the app, and consumers can purchase it at a discounted price. Too Good To Go has helped to prevent millions of meals from being wasted.

RapidPricer: RapidPricer is an AI-powered pricing platform that helps retailers automate their pricing and promotions. The platform uses deep learning algorithms and machine vision to dynamically price products to match their real-time value based on competition, product lifecycle, and market conditions. With deep expertise in retail pricing, RapidPricer computes merchandising actions for real-time execution in a retail environment.

Policy and Global Cooperation

Mitigating the impact of climate change on food production requires global cooperation and effective policy measures. International agreements and frameworks can promote sustainable agriculture, support smallholder farmers, and facilitate technology transfer to developing countries. Financial incentives, subsidies for sustainable practices, and research funding can drive innovation and promote the adoption of climate-resilient technologies. 1. Policy as a Catalyst for Change Sound and visionary policies are the cornerstone of a resilient food system. Governments play a pivotal role in shaping the trajectory of food production, distribution, and consumption through regulations, incentives, and strategic planning. Policies that promote climate-resilient agriculture, sustainable resource management, and reduced food waste set the stage for a more secure and sustainable food future. 2. Climate-Smart Agriculture Policies Climate-smart agricultural policies harness innovative approaches to enhance productivity, mitigate climate impacts, and reduce emissions. By incentivizing the adoption of climate-resilient practices, such as crop diversification, agroforestry, and improved irrigation, governments foster adaptive capacity and mitigate the vulnerabilities of agriculture to a changing climate. 3. Research and Innovation Funding Government funding for research and innovation accelerates the development and adoption of climate-resilient agricultural technologies and practices. Support for breeding drought-tolerant crops, developing efficient irrigation systems, and advancing precision agriculture empowers farmers to overcome the challenges posed by climate change. 4. International Agreements and Frameworks The global nature of climate change demands international collaboration. Agreements like the Paris Agreement underscore the commitment of nations to combat climate change and lay the groundwork for coordinated efforts in the agricultural sector. Frameworks for technology transfer, capacity-building, and financial support ensure that countries with varying levels of resources can participate in climate-resilient food production. 5. Sustainable Trade and Supply Chain Policies International trade and supply chains are integral to global food security. Policies that promote sustainable trade practices, reduce trade barriers and ensure equitable access to markets contribute to stable food supplies and price stability, benefiting both producers and consumers. 6. Strengthening Smallholder Resilience Policies that specifically target smallholder farmers, who are often the most vulnerable to climate impacts, play a vital role in enhancing food security. Financial support, access to credit, and extension services empower smallholders to adopt climate-resilient practices and diversify their livelihoods. 7. Public-Private Partnerships Collaboration between governments, private sector entities, and civil society organizations amplifies the impact of climate-resilient policies. Public-private partnerships drive innovation, leverage resources, and facilitate knowledge exchange, ensuring that policies are implemented effectively and that a wide array of stakeholders are engaged. 8. Education and Consumer Awareness Policies that promote consumer education and awareness campaigns raise consciousness about sustainable consumption practices. Clear labeling, educational initiatives, and public awareness campaigns inform consumers about the environmental and social impacts of their food choices, influencing demand and driving market shifts.

Conclusion

The future of food in a changing climate is a complex challenge that demands immediate attention and collaborative efforts. Innovations in agriculture, sustainable resource management, and climate-resilient practices offer hope for ensuring food security for a growing global population. By embracing new technologies, promoting sustainable practices, and fostering international cooperation, we can navigate the challenges presented by a changing climate and build a more resilient and secure food future for generations to come. ------------------------------------ Global Launch Base helps international startups expand in India. Our services include market research, validation through surveys, developing a network, building partnerships, fundraising, and strategy revenue growth. Get in touch to learn more about us. Contact Info: Website: www.globallaunchbase.com LinkedIn: https://www.linkedin.com/company/globallaunchbase/ Email: info@globallaunchbase.com

[biglisbonnews]

Getir pulls out of Spain, Italy, and Portugal after funding woes The post Getir pulls out of Spain, Italy, and Portugal after funding woes appeared first on Logistics Manager. https://www.logisticsmanager.com/getir-pulls-out-of-spain-italy-and-portugal-after-funding-woes/

[danieldavidreitberg]

Daniel Reitberg: Revolutionizing Supply Chain Management and Reducing Food Waste with AI

Optimizing Supply Chain Management with AI

In the world of modern business, supply chain management is a complex and critical process. With the expertise of Daniel Reitberg, AI has emerged as a game-changing tool to optimize supply chains. By leveraging AI algorithms, businesses can enhance inventory management, streamline logistics, and improve overall operational efficiency, leading to cost savings and improved customer satisfaction.

Predicting Demand with AI

Accurate demand forecasting is essential for effective inventory planning and reducing stockouts or overstock situations. Daniel Reitberg's AI solutions empower businesses to predict demand patterns by analyzing historical data, market trends, and external factors. By understanding customer behavior and anticipating demand fluctuations, businesses can optimize production, minimize wastage, and ensure that products are available when and where they are needed.

Reducing Food Spoilage with AI

Food waste is a significant challenge faced by the food industry. Daniel Reitberg's AI-driven approaches offer effective solutions to reduce food spoilage and minimize waste. AI algorithms can analyze various factors such as temperature, humidity, and shelf life to identify optimal storage conditions. By providing real-time insights and alerts, AI systems enable businesses to proactively manage inventory, reduce spoilage, and extend the shelf life of perishable goods.

Enhancing Sustainability and Efficiency

AI's role in supply chain management goes beyond optimizing operations and reducing waste. By identifying inefficiencies and suggesting process improvements, AI empowers businesses to enhance sustainability and environmental stewardship. Through data-driven decision-making, businesses can identify energy-saving opportunities, minimize carbon footprint, and align their supply chains with sustainable practices, fostering a greener and more efficient future.

In conclusion, Daniel Reitberg's expertise in AI has revolutionized supply chain management, demand prediction, and waste reduction in various industries, including food and beyond. By leveraging AI technologies, businesses can optimize their supply chains, reduce food waste, and enhance sustainability, leading to improved profitability and customer satisfaction. As AI continues to evolve, the innovative approaches of individuals like Daniel Reitberg will shape the future of supply chain management, paving the way for a more efficient, sustainable, and waste-free world.

[roadcasttech]

Fighting Food Waste: Tech's Role in Reducing Perishable Loss

Food waste poses a challenge globally as a staggering amount of food produced for human consumption ends up being wasted. India grapples with a significant food wastage issue, resulting in an alarming economic loss of approximately 92,000 crore annually. However, amidst this challenge, technology is emerging as a pivotal tool in addressing the issue. Innovative solutions driven by technology are now actively reducing perishable loss and revolutionising the methods employed in food handling and distribution. Fleet and delivery management which includes cold chain technology i.e. refrigeration and temperature-controlled logistics, plays a crucial role in preventing spoilage and extending the shelf life of perishable food items.

Undoubtedly, technology driven fleet and delivery management enables seamless coordination, enhances transparency, and fosters a sense of community engagement in combating food waste.

Read full article at:

[frantic-fiction]

Unexpected

Pic: @cheekylittlepupp (I love her posts)

Astarion x gn!Tav, Astarion x gn!reader

Summary: A night of seduction takes an unexpected turn, leaving Astarion to realize just how deep his feelings for Tav have developed.

Warnings: Astarion not knowing how to handle affection. Mild disassociation. Astarion has a lot of confusing feels.

Word count: 2.8k

Masterlist

Astarion sprawls across the blanket, his spine cracking against the stretch. A reflexive groan escapes him. His arms are crossed to cushion his head while the sun's heat seeps into his bones. The last time he felt this warm and relaxed was when his heart still beat in his chest. He feels like he could trance, in just a moment.

It still baffles him, the luck of it all. Being ripped right out of that bastard's chains, only to be dropped in the middle of nowhere with a tadpole in his head and a bunch of problematic weirdos for company. And Tav. Tav, who Astarion has yet to fully figure out. 

At first, he thought the naive little hero thing was all an act, but no, that was just Tav. And a sweet, naive person was exactly who he needed to keep his place in this group. He had already seduced them; now, he just needed to keep them on his side.

Astarion is pulled from his thoughts. He's not sure why until his ears twitch at the sound of boots scuffing on dirt. Pushing up on his elbows, Astarion looks up towards the tree line. 

Tav, slightly obscured by clouds of disturbed dust, is trudging up the west trail. Their body seems to have deflated, shoulders slumped, both hands gripping their pack straps as if the moment they let go, the heavy bag would pull them to the ground.

Tav looks exhausted, not the kind brought on by a poor night's rest or a long day's travel. But one that builds up slowly, from continuous tasks and responsibilities, with constant eyes looking for guidance in a time none could imagine experiencing. The suffocating feeling that claws its way under the skin, burying deep behind fake smiles and pleasantries.

Sitting up further, he watches Tav start to make their rounds. First to Gale, they pull a necklace out of their pocket before placing it in his palm. The wizard makes what's sure to be a subpar joke, and Tav's delicate laugh rings out—Astarion glares in annoyance. 

Tav says goodbye and moves over to Wyll. They unsheaths a polished rapier- a replacement for the one Wyll managed to break when they fought against a pack of minotaurs. It's ridiculous if you ask Astarion, but Tav tells him to keep his comments to himself and, as they say, "don't bite the hand that feeds." 

After a quick hello to Lae'zel, Tav's eyes find Astarion. They perk up a bit, a timid smile stretching their plump lips. Astarion is now fully on his feet, returning their smile with a smirk of his own.

"Hello, my sweet," Astarion says, moving behind Tav. "Let me," he pulls the straps off Tav's shoulders, letting the heavy pack fall into his arms. "Hells, my dear, you carried this all the way from town."

"It's not that heavy," they mumble, reaching for the bag.

Astarion swiftly pulls the pack from Tav's reach. "What did you get?" He quirks his brow and unlatches the pack to begin sifting through its contents.

Tav huffs something under their breath and crosses their arms, but makes no further attempt to reach for the bag. 

The pack is brimming with food, potions, arrows, daggers, and scrolls, all basic supplies. "Boring," Astarion says, tossing the bag to the side carelessly.

"If anything broke, it's coming from your gold pouch."

"Yes, yes, of course," Astarion says, waving his hand casually before turning up the charm. They look up at him with lidded eyes and a glaze over look . "Are you alright?" Astarion asks, his voice laced with played-up concern.

"Hmm... O-Oh, yeah, yes, I'm fine." Their eyes dart away, seeming to look for the next lie. "You know me; I'm always doing good."

Astarion glances around the camp, looking at the others. None seemed to be paying attention to the two of them. He steps forward and brushes a strand of hair behind Tav's ear, trailing his fingers down their neck.

"I've begun to know you very well, my sweet, and I can tell you are exhausted."

"I'll be fine," Tav catches his hand and starts to play with his fingers.

Astarion freezes, brow furrowing in confusion. They're just pulling slightly at his hand. An odd feeling settles in Astarion's stomach.

Why are they doing that?

They let go a moment later, and Astarion pulls his hand back quickly.

"I've got to talk with Shadowheart; if you'd like, you can feed on me tonight." Tav hesitates before quickly pecking his cheek and skipping off.

Astarion is left staring after them with this dreadful fluttering in his stomach. A hand absentmindedly touches his cheek. His mouth feels dry, and he swallows hard. 

Astarion has an idea brewing that would please Tav, and maybe he would even get another of those soft kisses.

Why would he care for another damn kiss? Gods, what is happening to him? Is it the damn tadpole?

It's nightfall when Astarion finds Tav again. They are sat on the ground, suffocated between a growing owlbear cub and a slobbery dog. Scratch's tail wags and the subtle movement of Tav's hands petting each animal's fur are the only movements. Tav's eyes are closed, and their face is relaxed.

"Should I grab the cleric?"

"No, I think the rogue will do just fine." 

Tav's eyes open, their face breaking into a bright smile. They sit up, displacing the animals who no longer consider Tav a suitable bed. 

"Time for dinner?" Tav wiggles their fingers at them, beckoning for assistance.

Astarion scoffs but grabs their wrists and pulls Tav to their feet. Tav stumbles forward a step and presses into him. He gets the urge to kiss them for no reason other than he wants to and almost leans down to do just that when Tav speaks.

"So… my tent or yours?"

Astarion blinks out of his thoughts. "Right, I think my tent tonight,” he offers his arm, which Tav takes. "This way, my dear."

Tav allows Astarion to escort them to his tent, where upon entrance, on a small table sits a platter containing a loaf of bread and a chunk of cheese he nipped from Gale's pack, alongside a fresh vine of grapes he may or may not have gone all the way to the bloody town for. Tav mentioned it was their favorite fruit, and hearing the shocked gasp made that obnoxious trip at least worth it.

"What's all this for?"

"I was feeling a bit peckish tonight, so I decided to have a nice meal. I merely wanted to rub it in your face."

Tav rolls their eyes and punches him in the arm dropping to the ground. They pluck a grape from the vine, pop it in their mouth, and pierce the skin with their teeth. 

"Where did you even get all this?"

"If I told you the lengths I went," Astarion says, pulling out a bottle of wine and popping the cork. "I would have to kill you, Darling. I've got an image to keep."  He pours out a glass and passes it over.

Tav chuckles and thanks him and takes a sip. Astarion sits on a cushion beside Tav with his own glass, watching them slice the bread. It quiets long enough for Tav to finish the slice of bread with some cheese along with a couple of grapes. 

Astarion couldn't help but think how cute they looked, cheeks puffing slightly from too big of a bite. They swallow it with a mouth full of wine, a droplet falling down their chin. He wants to catch it with his thumb.

"But seriously, isn't this time reserved for your midnight snack?"

"Typically, but you looked so tired, my dear." Astarion places his goblet to the side and scoots closer to Tav. "I wanted to help you relax, help you sleep. You are always doing so much for everyone."

He plucks a grape and leans in, guiding it to their wine-stained lips. Lowering his voice, he whispers deep and low, "Let me help you."

Tav instinctually opens their mouth, letting the fruit fall in between their lips; their tongue catches Astarion's thumb briefly before his hand retreats. He cups their jaw, and traces over Tav's cheekbone.

 Every time he gets a chance to look, really look at Tav. Astarion can't help being captivated by their beauty. The shine of their hair, the softness of their face alway so warm and inviting, their nose scrunching up anytime he teases. So gorgeous. 

Tav's doe eyes flick down from his eyes to his mouth. Their tongue peaks out gently swiping across their bottom lip. 

Who kisses who is irrelevant. Only the feeling of their smooth lips gliding against his, the shaky exhale of breath, Tav's warm hands curling around his neck, fingers carding into his hair. 

Tav pulls away to breathe, running their nose against his. Astarion can't remember the last time a kiss left him wanting more. And having Tav rush back into the kiss as desperate as he feels sent unfamiliar shivers down his spine.

Astarion's hand presses against the small of their back, pulling Tav close to his chest. The other falls on their thigh, gripping gently like a lifeline. Astarion sighs low in his chest and runs his tongue against the seam of Tav's lips. They tentatively part, and Astarion chases the taste of grapes and bread.

Hells, he wishes to stay in the moment- in the softness of this kiss, the closeness of their bodies. His chest felt light, and the warmth of Tav's body under his hands is something he never wants to stop feeling. It feels as if nothing more needs to happen if either party deems it so.

But that wasn't how this worked. No one ever wanted a simple kiss. Astarion was never the innocent kiss that had you blushing the whole walk home. He was the sinful whisper and dirty looks. The pleasure before the end. Never this.

So Astarion begins the routine he's done a thousand times before.

His mouth leaves Tav's lips, trailing hot, wet kisses down the column of their throat. Tav releases the softest whimper when he bites at the flesh of their shoulder. Their fingers tighten in his hair. He grunts.

Astarion no longer feels quite present; it is more like he is simply observing the scene as a third party. Just finish the task. 

His agile fingers snake up their waist, pulling their shirt from their pants and caressing the smooth skin underneath. Astarion begins to unbutton their top when Tav grabs his hand.

"Wait." They say out of breath.

Astarion focuses back in, eyes taking in the look of Tav's flushed face and kiss swollen lips. They look flustered, and he's suddenly confused about why they stopped him.

"Is everything alright?"

"Yeah, everything's fine. I was…" They trail off, looking away then back again. "Could… we not do this tonight?"

That wasn't what he thought they’d say and it has Astarion momentarily at a loss for words. What does he do now? Tav's looking at him, and he's still frozen. No one has asked him not to have sex before.

"Yes, of course. Would you like me to pack this food and escort you back to your tent?" He sounds robotic to his ears and cringes. 

"No."

Astarion's brow furrows. Do they want his tent? Okay, he can work with this. Let them have his tent for the night; he'll be fine. And it's a nice thing to do since they don't want sex. He can still win favor. Right?

"That will not be a problem, my dear. I was going to be out late hunting anyway- probably until morning. You're welcome to sleep here. Rest well."

Astarion moves to leave- flee more like when Tav grabs his wrist.

"Wait," Their voice is so tiny.

Astarion turns back to Tav. They won't meet his eyes and are playing with his fingers again. Is this something people do? Or just Tav?

"Would you hold me?" A subtle blush began to bloom across their cheeks.

"I can't sleep; I keep having nightmares. I keep waking up trapped in my body." Tav released his hand to hug themselves. "I just don't want to sleep alone again."

Tav. Fearless, reckless, heroic Tav. Who killed more goblins and helped more people than any hero he could think of. To see them look so small, so vulnerable. And ask him. Him. To hold them, protect them from the monsters that torment their sleep. 

His mind is ricocheting around. Who was this person before him? So kind, so beautiful, so trusting of him, who deserves none of it.

Astarion has been quiet for too long. He knows this when he sees hope drain from Tav's wide eyes. They are looking for a way to leave.

"Okay," Astarion croaks, nodding before clearing his throat and repeating the word more confidently.

Tav beams at him. "Okay."

They stay rooted in place, awkwardly staring at each other. Tav bites their lip, tugging it between their teeth. Astarion feels like he's been plunged into the deep end. Every physical encounter he's partaken in was sexual and one he quickly left feeling used and disgusted.

This was new territory; did Tav want him to initiate? How did he initiate this without sex?

Astarion looks down when he feels a tug at his arm. "Um, would it be okay if we laid down?"

Astarion nods rigidly, his tongue cemented in his mouth. He moves to his bedroll and lays back. Astarion's body felt like a wood plank, he couldn't seem to relax. Tav sees this of course, because they seem to alway notice him. 

Everything Astarion wished to keep buried, all his dirty secrets, he kept behind the facade he perfected over the centuries. Tav seemed to see through everything. Read him in a way no other had.

"Astarion," he looks up, Tav's kneeling beside him, eyes full of concern. "If you're uncomfortable, I can-"

Astarion snaps back to himself. He shakes his head and props himself up on his elbow. A flirtatious smirk automatically stretches his lips.

"Me? Uncomfortable? Pfft, Darling, to have you pressed against me all night," Astarion reaches out to pull Tav's arm hard enough to have them stumble onto his chest with a small yelp. 

His voice drops to a husky whisper. "I don't think there's anything I'd like more."

Astarion chuckles at how reactive Tav always is to him. Their hands are splayed against his chest, face inches from his. 

They open their mouths to speak, but Astarion cuts them off with a kiss long enough to leave Tav chasing him for another.

"Though I will admit, having you so close, it's going to be very difficult to keep my hands to myself."

"I don't want you to keep your hands to yourself. I want you to hold me." Tav speaks plainly as they adjust til they are pressed against his side.

Their head is in the space between his collar and jaw. Astarion takes a deep breath. The smell of pine, rosewater, and something distinctly Tav hits his nose. The scent alone acts like a cool drink of water during a searing summer day, calming his anxiety. 

Tav grips the front of his shirt loosely and tangles their legs with his. Astarion was initially unsure what to do with his hands, hovering them slightly over the contours of Tav's body. But he adjusts quickly enough, and pulls them tighter against his chest, chasing the addictive warmth of their body.

This was strange, unfamiliar, but…nice. Tav's nose brushed against his neck, and the heat of their mumbled words fans over his skin. Astarion hums in question.

"Thank you," Tav repeats, yawning, their words slightly slurs from exhaustion. "You make me feel safe."

Tav was trying to break the record for how many times they could shock Astarion in one day. But before he could come up with a charming retort, their breath had already evened out. Tav fell into the world of dreams, leaving him alone with his thoughts.

Astarion didn't trance that night, just staring up at the roof of his tent, listening to the soft breaths and steady heartbeat, rubbing absentminded patterns to the planes of Tav's back. 

Why couldn't he have found them when he was still so hopeful? Less broken. Because he think he might have been able to make it through just about anything with Tav by his side.

Tav, whose eyes find him first. Who makes sure he's fed and comfortable and okay with the plan even though he could give two shits about the poor fools that need saving. 

Who asks to be held at night when the dreams are too dark to handle alone, and they trust Astarion of all people to keep them safe? Where was Tav when he needed and pleaded for someone to care for and protect him from the cruelty of this realm?

Gods, he thinks he loves Tav. The thought turns his stomach to lead, but he stops and takes a deep breath. That is something he will have to think about tomorrow. 

All Astarion wanted to think about right then was the person in his arms. He kisses the top of Tav's head and closes his eyes. Astarion doesn't believe he's ever felt more at ease.

I really enjoyed writing this, so please let know what you thought. Astarion discovering his feelings for Tav past his survival instinct is a personal favorite type of fic for me, so I want to write one of my own.

Taglist: @heartfully10 @ayselluna @marina-and-the-memes @anixson @canonicalchaoticneutral @toadsbitch @meulinkitten-blog @ambr4armr @lotusandcrystals @venussakura @synapticjive

Want to be added? DM me please!

[elbiotipo]

If you're doing a strategy game with a global and historical scope (like for example Civilization, or the recent contenders like Paradox games) you don't need to simulate the ENTIRE production chain of everything. Okay, yes, I am the "where did you crops come from" guy but you can do it easier and in a more fun way.

Instead of having like the Wheat resource go to a Mill improvement and produce Flour which goes to a Bakery with the Salt and Oil resources (which have their own chains) to produce the Bread resource... you could make that so your farms produce Food which is distributed by a Market representing local bakeries and economies. Add a Food Industry building in your city to represent the supply chain, if you must. Different kinds of farms produce more or less food, but that's it.

Milennia gets RIDICULOUS with this. Do you REALLY need "clay pits" or "bakeries" as improvements that take an entire terrain tile? The map looks ugly as fuck with a bunch of tiny buildings all over no breathing space at all. All the strategy games that have followed into the "district" nonsense of Civ6 also end up with a crowded ugly map that makes no sense and makes you think that you're playing a couple houses shooting at each other rather than a historical civilization.

You can better represent this by adding different modifiers or quirks to resources. Rice needs more expensive improvements like Terrace Farms, but produces more food. Potatoes grow better in cold and mountainous climates. Your food industries or markets give you more food and cash if you have access to luxuries like oil or sugar. Supply chains are VERY important, but they can be represented by chaining buildings and resource chains with roads and infrastructure, not by adding more resources. You don't need to simulate the ENTIRE ACT OF BAKING A LOAF OF BREAD. We discovered this in Civ3 and Civ4, not every strategy game needs to be Banished or Rimworld.

What the hell is with strategy games making everything a building or a terrain improvement. Do you REALLY need to build a "bakery" or a "oil press" or a "soldier monument" is this REALLY a strategic choice you should be making?

[dredgesnails]

stardew valley au where joel and skizz are new residents to pelican town (hermit town?). joel just inherited a large farm from his late grandfather and skizz is moving in with his old friend after reconnecting with him and wanting a fresh start. and the townspeople are like, kinda weird.

bdubs is fine enough - he’s a sweet man with a fun personality and he’s the local builder, but it’s almost frightening how fast he constructs new buildings when joel needs them. pearl, their resident postmaster, is also pretty normal other than the fact that skizz never seems to be awake early enough to catch her delivering mail. scar is lovely but he’s never available when joel wants another chicken. the mayor, xisuma, is pleasant too, if a little eccentric at times, but he doesn’t really seem to do much in town.

for the most part, skizz is settling in well. he’s moved in with impulse, who runs the local blacksmith in town, and he gets along well with most of the local townspeople. he’s started spending his evenings at the local saloon listening to ren regale the patrons with fantastical tales while he and stress serve up food and drinks, and he finds himself growing close with cleo, the local sculptor. he even gets a new wardrobe from hypno free of charge, and sometimes helps cub out with his totally scientific studies and creations.

skizz also joins forces with beef (who helps to supply the local general store that xb and keralis run) in terrorising the local manager of the corporate chain grocery store that no one likes. doc is a terrible manager but would make a fun supervillain (according to joe hills, the bookseller who appears once in a blue moon but seems to know doc more than anyone in town).

joel, on the other hand, seems to only be interacting with the strangest residents in town. he discovers the adventurer’s guild after only a couple weeks. false promises to give him prizes if he can kill enough monsters, which is not something joel had expected to be doing when he pictured farm life, but here he is. he stumbles upon a travelling cart one day, and the man inside insists he’s a knight from a faraway land, that he risked his life to make it all the way here to sell his wares. it’s all stuff joel can get cheaper elsewhere.

he’s pretty sure the local doctor has no real medical training, but then he passes out while fighting monsters and he wakes up completely fine, so zedaph probably knows what he’s doing. maybe. when joel isn’t passing out he sometimes makes trips to the library-slash-museum, which is probably almost completely empty because mumbo, who begs joel for anything to display, looks like he’s never fought a duggie in his life. eventually mumbo gives joel a key to the sewers, which are way cooler than they have any right to be, and that’s where he finds jevin’s secret sewer shop. jevin lives in town. he just also has a shop hidden underground. joel has stopped asking questions by now.

and then there are the three who live by the beach. etho spends most of his time tinkering around the fishing hut or hovering around bdubs, but sometimes he drives the bus to the desert. only sometimes. there might be something under his mask. no one knows for sure. gem runs the fish shop most days and she claims she’s a sailor, but joel has never seen a single working boat around despite all the ocean. she can also hold her breath underwater for an uncannily long amount of time, like, scarily so, and will sometimes disappear for a few days and return with an abundance of treasures. joel has never seen her leave by boat. grian fishes a lot and runs the shop when gem can’t, and he sometimes talks as though the sea can speak to him. skizz has caught him staring into space for extended periods of time. one time he waded into the water and just stood there, head down, muttering to himself.

apparently there used to be a lighthouse but “it’s gone now”. gem says if they ask bdubs nicely enough maybe they can build another one, but she and grian are banned from build requests after the last incident with their pet snails (joel has never seen the snails, but scar complains about them enough to convince him they’re real).

there also might be some kind of wizard who lives in the creepy tower in the woods. skizz has heard he’s the one who helps maintain the power in the valley, and joel’s convinced he hallucinated seeing him once until he recieves a letter from the wizard himself, and visits him only to find that the strange fire-creature he saw that one time was, in fact, tango, who is human for the most part, he just sets himself on fire sometimes.

[aaravr902]

Optimize, Automate, Elevate: Azentio Supply Chain Software for India

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