#maize production increase

[farmerstrend]

Record 70Million Bags of Maize Harvest: How Government Policies on Fertiliser Subsidies Are Paying Off

“Discover how Kenya’s record maize harvest of 70 million bags is reshaping the nation’s food security, driven by government subsidies and favorable weather conditions.” “Kenya’s maize harvest hits an all-time high! Learn about the factors behind the bumper crop and its impact on the country’s agricultural future.” “Explore the success story of Kenya’s maize harvest reaching 70 million bags,…

[probablyasocialecologist]

The UN’s Food and Agriculture Organization coined CSA in 2009 to describe practices aimed at increasing farm resilience and reducing the carbon footprint of a global food system responsible for up to 37 percent of annual greenhouse gas emissions. Since then, however, observers say that CSA has been usurped by the Gates-led corporate alliance, with programs like Water Efficient Maize for Africa serving as green-painted Trojan horses for industry. “CSA is an agribusiness-led vision of surveillance [and] data-driven farmerless farming, [which explains why] its biggest promoters include Bayer, McDonnell, and Walmart,” said Mariam Mayet of the African Centre for Biodiversity. “From a climate perspective, it entrenches the global inequalities of a corporate food regime. There’s no system shift at all.” Octavaio Sánchez, the grizzled director of Honduras’s National Association for the Promotion of Organic Agriculture, contends that policies that promote true resilience must focus on regenerating soils through the use of organic fertilizers, crop rotation, and the preservation of native seeds able to adapt to changing conditions. These are the cornerstones of a global agro-ecology movement that has emerged from the seed and food sovereignty coalitions of the past three decades. The peasant-led agro-ecology movement—with La Via Campesina and AFSA in front—rejects the familiar refrain from agribusiness promoters that it is condemning farmers to permanent poverty and stagnation. The movement’s position is supported by both a growing literature of case studies and the development of scientific agro-ecological practices. When Gates Foundation officers were preparing to launch AGRA in 2006, researchers at the University of Essex published a study showing that agro-ecological practices increased yields by an average of nearly 80 percent across 12.6 million farms in 57 poor countries. The authors concluded that “all crops showed water use efficiency gains,” which led to “improvements in food productivity.” The UN’s High Level Panel of Experts on Food Security and Nutrition recommended in 2019 that governments support agro-ecological projects and redirect “subsidies and incentives that at present benefit unsustainable practices,” a judgment based on similar studies undertaken around the world.

[allthebrazilianpolitics]

Deforestation is costing Brazilian farmers millions

Without trees to circulate moisture, the land is getting hotter and drier

DECADES OF INCREASING maize and soyabean production have turned Brazil into an agricultural powerhouse. They have also led to the destruction of vast swathes of the Amazon rainforest. That has long put farmers and environmentalists at loggerheads. But a study released in October by the Federal University of Minas Gerais (UFMG) and Rainforest Foundation Norway (RFN) shows the extent to which deforestation is hurting farmers too.

The report shows that the practice of clear-cutting (removing all trees from a given area) in the Brazilian Amazon led to reduced crop yields, resulting in total economic losses of around $1bn between 2006 and 2019. After accounting for production costs, the net revenues for soyabeans dropped by 10% over that time, while maize revenues dropped by 20%. Beyond the balance-sheet, Anders Krogh, a specialist forest adviser at RFN, says these findings demonstrate the danger deforestation poses to global food security.

When ancient forests become rolling plains, a delicate balance of water cycles is disrupted. As trees respire, they convert water into vapour, which goes on to form large, dense rain clouds, and has a cooling effect on the region. This moisture-recycling process also influences atmospheric circulation, which plays a key role in temperature regulation in the Amazon basin.

Continue reading.

[mochinomnoms]

https://www.tumblr.com/mochinomnoms/750399534369275905/your-talk-about-museums-and-ancient-artifacts

No no, please, do tell about the agriculture of Mexico! They made islands for agriculture?? What type of products grew on them? How did they work??

Do you have any recommendations of sites or works to see more of it?

Also you should see the type of economy Incas had, like, they didn’t have a writing system; which is why keeping languages like Quechua really complicated, and their economy was more family based? It’s kinda complicated to explain for me but it’s more akin to trading than anything modern in my opinion.

Chinampas! They're very cool and a super ingenious method of agriculture that doesn't affect the rainforest around them but utilizes the lakes! I'll be using this and this as my main source to reference.

"Chinampa system is an historical system adapted to face hydrologic and climatic constraints and the pressure by the high city’s food demand. The chinampa farmers have been able to handle certain balance between the sustained yield and the environmental and technological management factors. This ecosystem performance has been based on the biological stability improvement, including sophisticated farming methods such as multiple cropping and shift of crops."

As you can see, they're man-made and developed by the Mexica (Aztecs) in the 14th century in the lakes of Xochimilco and Chalco, which surround Lake Texcoco, the lake that Mexico City takes residence in.

They're best described as “floating gardens” and due to the nutrient rich materials used to built them, are very fertile and can grow a great variety of crops. This of course includes Mexico's staple crop of maiz, but also beans, squash, tomatoes, chili peppers, and even flowers. The chinampas system provides a built-in natural irrigation system, and were home to aquatic wildlife and birds. This benefits the system further, as these animals increase the fertility and nutrients in the water and soil. There was also a drainage system, which facilitated the movement of water and sediments!

There were some cultural practices in association with chinampas, but they're best associated with the sort of 'urbanization' that Tenochtitlan was going under as the Mexica grew.

There have been much more recent studies done on the chinampas system, as modern agriculture as we know it is highly unsustainable due to lack of land and the general environmental concerns around agriculture. Utilizing chinampas in modern agricultural system has several benefits which include space efficiency, biodiversity, sustainable water management, carbon sesquention (migating climate change), and community engagement.

The last is particularly important, as it involves local communities in food production and builds on the concept of 'third-spaces' for people. Third spaces are typically places that individuals can spend time with their communities without the need to spend money for services or products. Libraries are the best example of this, but there have been others that have been lost over time.

This is not to say that chinampas don't exist anymore! They very much due primarily in San Gregorio, Xochimilco, Mexico City. THere are also some in San Luis, Tiahuac, and Mixiquic.

Other countries around the world have been inspired by chinampas, such as the Floating Gardens of Bangladesh, the Green Float project in Osaka Bay, Japan, and the Urban Rivers project in Chicago, USA.

There are some difficulties in maintaining current chinampas and bringing them back, as many of the original lakes were drained by the Spanish which reduced their ability to support agriculture. Earthquakes have also damaged them and the canals, as well as the scarcity of fresh water, pesticides, climate change, urban development, and water pollution.

I've gone on a bit long now, but I am familiar with the Inca and Quechua communication system you are referring to! It's a system based on knots if I'm not mistaken! I might be inclined to go into that in a future date!

[dailyanarchistposts]

People

Hunger Has Natural Causes, Right?

Despite the fact that the world produces 1.5 times as much food as is needed to feed the human population, starvation and famine are endemic to modern capitalism. 900 million people die from starvation each year, but there is no global shortage of land to grow food. The UN estimates that there is enough land to feed a world population of 14 billion people. But what is it being used for? As in the ‘developed’ North, large landowners control the vast majority of land. In 83 countries, 3% of farmers control 79% of farmland, much of it left unused in order to maintain profits. Big Food made over $7bn profit from the South in 1990, and probably far more through transfer payments. It uses its economic power to force down the prices of rice, coffee, sugar, cocoa and cotton. Average prices in 1989 were 20% down on those of 1980. This led to an increase in foreign debt for Southern countries, with consequent increased economic hardship for the poor majority (higher taxes, inflation, etc.). Brazil has an area of farmland the size of India left uncultivated while 20 million rural poor are landless; the richest 1% owns 15 times as much land as the poorest 56% of Brazilian farmers. In Guatemala, 2% of landowners own 66% of the land. In the Philippines agribusiness producing sugar, cotton and pineapples for export has pushed 12 million peasants into the lowland forests.

Drought in Africa is part of a millennia-long cycle that human societies adapted to. It is cash crop exploitation, the market economy and taxation that produce starvation, not drought. During the 1970s, when famines first began to be reported regularly, ships that brought relief supplies to the port of Dakar left carrying peanuts, cotton, vegetables, and meat. In Bangladesh, often cited as the model for the Malthusian argument, 90% of the land is worked by sharecroppers and labourers. Many starved after the 1974 floods, while hoarders held on to four million tons of rice. In the mid-80’s severe famines occurred in the Sahel countries of Burkina Faso, Mali, Niger, Senegal and Chad yet during the same period record harvests of cotton were exported to the industrial centres of the world.

Cash crops go to feed the global supermarket, yielding higher profits for international capital and accelerating global industrialisation. Mexican soil and labour supplies almost 70% of the US market for much winter and early spring vegetables. The result is that agriculture for local consumption is squeezed out and the prices of staple foods rise. Up to 50% of total meat production in Central America is exported, mainly to North America. The “Green Revolution” of the 1970s and 1980s, that the ruling class said would feed the hungry, has in fact only supplied the global supermarket. The same will certainly be true of the ‘wonder crops’ of the GM revolution. The corporate claims that GM and industrial food production in general will ‘feed the world’ are straightforward lies. The maize/soya/ animal product system they are pushing so heavily is not a rational way to produce food — an acre of cereal is estimated to produce 5 times as much protein as one devoted to meat production, an acre of legumes (beans, peas, lentils) 10 times as much and an acre of leafy vegetables 15 times as much.

[jcsmicasereports]

Emerging infectious agents: an unusual case of Metapneumovirus pneumonia in an adult patient by Graziana Francesca Greco in Journal of Clinical Case Reports Medical Images and Health Sciences

Abstract

Human Metapneumovirus (hMPV), a relatively new virus, is a common cause of acute respiratory infection, especially common in the pediatric population. Despite hMPV infection in adults is possible, this rarely results in serious clinical manifestation. Here, we describe a hypoxemic respiratory failure related to pneumonia in an adult patient in whom hMPV was detected in respiratory samples.

Keywords

Human Metapneumovirus; SARS-CoV-2; Covid-19.

CASE HISTORY

A 61-yr-old caucasian man presented to the Emergency Department (ASST Mantua Hospital, Mantua, Italy) with fever up to 39°C, poorly responsive to antipyretics, nocturnal dyspnea and productive cough with mucus-purulent sputum for three days. On physical examination he appeared in good general condition, collaborating and oriented. The following parameters were recorded: blood pressure 140/90mmHg, heart rate of 100 beats min-1; respiratory rate of 23 breaths min-1; and body temperature of 38.4°C. His arterial oxygen saturation on room air was 87%. Chest examination revealed abnormal breath sounds with rhonchi and fine crackles in the middle lobe and inferior lobes bilaterally, no wheezes were heard. Laboratory findings revealed lymphocytosis (81000 x 103/µl), low platelet count (113000 x 106/µl) and an increase in alanine transaminase value (59 U/L), total bilirubin value (1.13 mg/dL) and CPR value (112 mg/L). Room air arterial blood gas analysis showed a normocapnic hypoxemia: pH 7.43, carbon dioxide tension 40.5 mmHg, oxygen tension 60.4 mmHg, and HCO3 24 mmol L-1. The  SARS-CoV-2 antigen detection test on nasopharyngeal swab was negative. A chest radiograph showed multiple, small, patchy opacities in the right upper and middle lobe and  no pleural effusion was observed. Based on these findings he was admitted to the Respiratory Department.

His medical history included chronic lymphocytic leukemia in follow-up which did not require any specific treatment. He denied taking any medications or to be a smoker, he drinks a glass of wine once a day and has no known allergies. The patient was a farmer who cultivates wheat and maize but he had no animal exposure and no travel history in the last few years. There is no family history or childhood history of respiratory complaints. He was vaccinated with three dosesagainst the SARS-CoV-2 infection (Pfizer) but not against the influenza virus.

Based on the patient’s presentation and testing results, on suspicion of bacterial pneumonia he was empirically treated with IV Piperacillin/Tazobactam, the patient required oxygen support at 3L min-1 and an inhalation therapy with Beclomethasone/Formoterol was set up ex adiuvantibus. In the following days, several microbiological investigations were carried out to determine the etiology of pneumonia: blood culture, urinoculture, sputum culture, Legionella, Haemofilus and Pneumococcus serologic tests, Legionella pneumophila and Pneumococcal urinary antigen test, all of which were negative.

A  nasopharyngeal swab FilmArray Respiratory Panel Assay (NP FARP) was then requested: it was positive for human Metapneumovirus and the result was confirmed by repeating the test. For non responder fever and further increase of CPR (230 mg/l) and PCT (0.27 ng/ml), Levofloxacin and later Meropenem were added in the perspective of a resistant bacterial etiology.  On  the 6th hospitalization day a chest computed tomography (CT) scan was obtained (Figures 1 and 2) which demonstrated large opacities with gradient borders, distributed in the peribronchial area at the right upper lobe, middle lobe and both the lower lobes; they tended to the confluence configuring parenchymal consolidations with aerial bronchogram at the level of the cost-phrenic angle. Imaging also showed bilateral hilar and mediastinal lymphadenopathy (max diameter 3.4 x 2 cm), splenomegaly and absence of pleural effusion. Blood chemistry tests for HIV, Aspergillus antigen and galactomannan were also investigated but turned out negative. To rule out other infectious agents the patient underwent bronchoscopy with bronchoalveolar lavage (BAL) into the middle lobe. BAL provides material for various microbiological and cytological tests: Gram stain, culture, Koch’s bacillus DNA, Galactomannan, Cytomegalovirus and P. Jirovecii and immunological analysis were negative. From respiratory virus panel on BAL only human Metapneumovirus was isolated, this unique microbiological data was according to the NP FARP’s result,  thus supporting and confirming the new hypothesis of a viral pneumonia in an adult patient with probable secondary mild immunosuppression due to his hematological disease. About ten days after entering the ward, there was a gradual decrease of CPR and a progressive improvement in clinical conditions and respiratory function to allow the suspension of oxygen therapy. At the end of hospitalization, pulmonary function tests were performed and showed a restrictive syndrome (FEV1/FVC 76.2, TLC 68% and VC 79% of predicted) and mild reduction of diffusion capacity (DLCO 62% and KCO 99%), probably representing the residual functional impairment due to viral pneumonia. The patient finally suspended all therapies and at discharge was referred for a one-month follow-up visit.

DISCUSSION

Human Metapneumovirus (hMPV), a relatively new virus first discovered in 2001, has been detected in 4-16% of patients with acute respiratory infections [1] [2] [3]. In particular, a recent review of 48 previous articles, including 100,151 patients under the age of five hospitalized for CAP, identified this virus as a cause of pneumonia in 3.9% of patients [4]. A recent study of 1386 hospitalized adult patients identified hMPV pneumonia in only 1.64%, indicating that it was much less common than in the infant population [5]. Metapneumovirus causes disease primarily in infants, but rarely can infect immunosuppressed individuals and elderly as well. Seroprevalence studies have shown that 90-100% of 5-10 years old children have previous infection [6]. Reinfection can occur during adulthood because of defected immunity acquired during the first contact with hMPV and/or because of different viral genotypes. The incubation period varies widely but is typically 3-5 days. The disease severity depends on the patient's condition and it ranges from mild upper airway infection to life-threatening pneumonia or bronchiolitis [7]. Clinically, Metapneumovirus infection is often indistinguishable from RSV infection, particularly in the pediatric population, and common symptoms include hypoxemia, cough, fever, upper and lower airway infections and wheezing [8]. hMPV infant patients are often hospitalized  for bronchiolitis and pneumonia [9]. In young adults, a flu-like syndrome with fever may occur in a small number of instances, but infection in geriatric subjects may cause severe clinical manifestations such as pneumonia and, in rare cases, death [10].

As described in this case, it was not surprising that antibiotics and corticosteroids were administered in most patients infected with Metapneumovirus mainly for two reasons: in most cases the specific diagnostic tests for hMPV are not carried out at admission and/or physicians prefer to continue steroid and antibiotic treatment to control potential unidentified bacterial infections in patients in which no etiological agent had been identified associated with hMPV infection. The overuse of these drugs could therefore be reduced through the adoption at admission of specific diagnostic tests for such etiological agent, especially if specific risk factors are present (age, immunodepression, etc.). In addition, the adoption of such tests could reduce the nosocomial spread of this virus, allowing an early isolation of the infected patient [11].

Conflicts of interest: The authors certify that there is no conflict of interest with any financial organization regarding the material discussed in the manuscript. Funding: The authors report no involvement in the research by the sponsor that could have influenced the outcome of this work.

Authors’ contributions : All authors contributed equally to the manuscript and read and approved the final version of the manuscript.

[naturalhealthstore]

WHY CHOOSING THIS STORE

The Natural Health Store is built entirely for people. You can also buy items at retail. Here products are manufactured and sold in a healthy and clean manner. Made naturally without any artificial fertilizers. You tell customers how to prepare products in a healthy way. The products produced in this route are low in cost and high in quality.It plays an important role in health. This is what people want in today's world. Using this method not only increases the immunity of a person but also plays an important role in their health. Many friends visit this Anganwadi. Its capable employees clear the doubts of the customers about its product.

STORE FACILITY

Cooling facility is also provided to prevent spoilage. Coconuts are produced in large quantities and sold to small scale enterprises at low prices. The company has its own coconut trees. Coconut water is produced without any additives. The price is low and the quality is high. The rice we use on a daily basis is grown in our own company. Rice is produced by organic farming without any admixture. Rice is also delivered to small shops. A customer service has been introduced for which you can report any defect in the goods.

Nutrition Value Of Milk:

Milk is the most essential food for man and child. It is rich in many nutrients. The most important of them are calcium, protein, vitamin D, phosphorus, potassium, magnesium, and zinc.

Natural Milk Preparation:

Natural milk productioncontains they own 10 acres of land and a green cow farm. It has 50 cows. Pure milk is obtained from these cows. These cows eat natural foods such as paddy, fodder crops, cotton paddy, groundnut paddy, maize straw and unfertilized fodder. The cow is very healthy by eating this. The milk produced by it is very clean and of good quality. The cow milk obtained from here is taken to the natural Anganwadi. It is also maintained in a clean manner. Cooling facility is also provided to prevent spoilage

Cow Milk Uses:

Normally used for drinking. Mostly used in small tea shops. Widely used in hotels and bakery shops. Widely used in bank and new offices. Festivals and wedding events play an important role Various food items, snacks and many other products are produced in it like curd, buttermilk, paneer, curd, ice cream, Butter, almond milk.

Milk Health Benefits:

⦁ Strengthens bones and plays an important role in maintenance. ⦁ Milk contains high quality protein which is essential for muscle growth and maintenance. ⦁ It plays an important role in controlling minor heart disorders and blood pressure diseases. ⦁ Promotes tooth growth and reduces tooth decay. ⦁ It also helps in weight gain. Reduces effects on gut health and digestive problems.

Nutrient Value Of Coconut:

Coconut is very important. highly versatile and nutritious, with different a range of culinary and health benefits. Coconut is combination of water, carbohydrates, protein, vitamins and minerals. Coconut is produced coconut milk, coconut oil etc.

Natural coconut oil preparation:

It has its own 30 acre coconut grove where coconut oil is produced organically. The trees are grown naturally without any admixture. Take the coconut from the coconut tree and break it into small pieces and dry it in the sun. It should be dried in the sun for two or three days.Pure coconut oil is made from the dry coconut without adding any artificial additives. The oil should be kept in the sun for two or three days. Then the oil is brought to our facility and packaged.

Advantages Of Coconut:

Coconut plays an important role in all households. Used to make more snacks. Cooking plays an important role. Coconuts are mostly used in festivals and temples. Coconut milk and coconut oil are used in large bakeries

Coconut Health Benefits:

⦁ Coconuts are rich in calcium and magnesium which gives good strength to the bones. ⦁ High consumption of coconut oil helps control blood sugar levels. ⦁ Helps to reduce body weight. ⦁ Being rich in fiber plays an important role in heart health. ⦁ Consuming coconut milk helps in skin growth. ⦁ Protects hair from stress, stimulates hair growth, eliminates dandruff problem. ⦁ Increases immunity, Drinking fresh water increases energy. ⦁ Being rich in fiber, it helps in digestion.

Advantages of health store:

⦁ Only fresh products available. ⦁ Materials are always clean. ⦁ You can also buy the item online. If there is any doubt about the goods then the customer can be contacted. ⦁ Products prepared without any adulteration. ⦁ The price will be low and the quality of the products will be high. ⦁ No shipping coast.

[apilgrimpassingby]

Designing A Traditionalist Commune

Inspired by chatting with @tradgirllife and @unprofessionalcat about this kind of thing and wanting to share my plans; this is going to be one long post.

Village Layout

Throughout, I will be presupposing a commune of c.100 families adding up to c.500 people. Also, because UK and US English sometimes use the same name for different plants and vice versa, all plants will also come with scientific names. Additionally, this is calibrated to the climate and ecology of Britain; adjust for where you live.

At the centre of the village is the church, which will also double as the meeting place for the village (this will be important later). It sits at the centre of 1000 acres of communally-held sheep pasture planted with clover, (trifolium pratense) dandelions (taraxacum officinale), yarrow (achillea millefolium) and maize (zea mays; this one is useful if the potato crop fails), with this same space including various other facilities - a printing shop, a blacksmith's, a stream for water and a glassworks. The dead are also buried here, with small, subtle gravestones.

Ringing that are houses (design will be discussed soon), each with an acre of land containing potatoes (peel helps feed chickens and a very dense, low-effort-to-prepare carbohydrate source), sweetcorn, beans and squash (the sweetcorn forms a trellis for the beans, the beans fix nitrogen for the sweetcorn and the squash helps both retain moisture) and carrots and onions (carrots ward off onion flies and onions ward off carrot flies), and a fruit grove with chickens (the trees provide the chickens with interesting insects to eat and that in turn keeps the trees pest-free). As for area, 4000 square feet (doubled to 8000 for paths and storage) will feed a single person on a vegetarian diet for a year. There are 43,650 square feet in an acre. 8000X5 = 40,000 for vegetables, with the remaining 3650 square feet being used for chickens and fruit.

Ringing that, in turn, is a forest of Himalayan birch (betula utilis) for firewood and writing material, Sitka spruce (picea sitchensis) for timber and resin/glue and white willow (salix alba) for baskets, painkiller and tannin (for leather-making) production with ponds containing tench (tinca tinca) and mallards (anas platyrhynchos) for meat and eggs (in addition, ground fish bones can be added to chicken feed). Ground shrubs will be similar to those in the sheep field.

House Design

Houses will be built out of straw bales, with a foundation of stones (to prevent damp seeping in), a coating of limewash (to add resistance to fire and water) and wooden cladding (to stop rain; Britain is very wet. Feel free to leave this out in a dry area). Straw bale building is cheap and (if you tie the bales tightly) very warm and surprisingly fire-resistant. However, I envision repairs and new houses leading to a gradual replacement with timber buildings. Rooves consist of a timber frame upon which is placed soil in which to grow herbs for consumption (for the UK I'm thinking oregano, yarrow, parsley, sage, rosemary and thyme). This will necessitate strong rooves with gentle slopes, but will be doable, and will increase cultivation space and take advantage of the UK's fairly high rainfall.

Inside, the centre of the house is a wood-burning stove over which the cooking is done. Surrounding that are chairs which people sit on to consume meals, with wooden bookcases (books are printed on birch bark, with charcoal-based ink, wool string and spruce resin for binding and a leather cover) and assorted ornaments. I'm a man, ornamenting houses isn't my thing - women and girls reading this, provide your ideas. Windows are fairly small due to local production limitations, and so there are quite a few of them. In winter, the house is lit with candles made from beeswax or tallow (so we'll want a few beekeepers) and reeds (from around the ponds), made by one of these processes.

To the side are bedrooms. These are fairly unadorned, consisting of a wooden bed, a mattress made from wool and/or feathers, a blanket and pillow of the same and some personal possessions. Also there should be a spinning wheel for the woman of the house to use.

To the back and just outside is the compost toilet. It consists of a wooden shack over a chamber for excreta and another chamber for composting. A bit of guttering funnels urine outside into a barrel of straw (also for composting). Washing is done in a metal tub, with soap made of animal fat or vegetable oil and wood ash.

Clothing

Clothes are made of wool, dyed with nettles (urtica dioica) for grey-green, dandelions for pale yellow, and whatever else is locally available. In addition, natural sheep colours give a range of white, grey, brown and black. Shoes will be made of sheepskin, and some people taking up shoemaking will thus be much appreciated.

In terms of clothing, I'm not particular about styles. I imagine that men will dress something like this and women something like this, but I am very much not particular. I'm a man.

Diet

As composed from the ingredients above, mostly potatoes accompanying vegetable stews of a considerable range. Some treats, such as pancakes, cider and meat, but mostly fairly plain.

Political System

The village is governed by two bodies - the magistrates and the assembly.

The magistrates consist of three randomly-selected adult citizens, with the proviso that they cannot have committed a crime in the last three years and they cannot serve consecutive terms. They meet weekly to judge crimes and set the agenda for the assembly.

The assembly consists of all adults of the community, meeting monthly to vote on proposed laws and actions and vote on applicants for citizenship. The citizenship can vote to modify proposed laws.

Due to the lack of state apparatus, crimes are punished by fines (for minor crimes, especially property crimes), exile (for major crimes - those who are exiled have their crimes, date of exile and sentence length tattooed on their non-dominant hands) or execution (for serious crimes, although this needs to be put up to the assembly and only violent or sexual crimes can be capital).

Note to say if you like this and/or would like to live here, reblog with any comments, questions or criticisms you have.

[urea01]

The Role of Urea in Enhancing Agricultural Productivity

Urea is a vital nitrogen-based fertilizer extensively used in agriculture to boost crop yields and ensure food security. Containing 46% nitrogen, urea is the most concentrated solid nitrogen fertilizer available, making it an economical and efficient choice for farmers worldwide. Its adaptability to different crops, soils, and climates has made it a cornerstone of modern agricultural practices.

Benefits of Urea in Agriculture

Nitrogen is an essential nutrient for plant growth, contributing to chlorophyll production, protein synthesis, and cell division. Urea serves as a readily available source of nitrogen, supporting vigorous plant growth and higher productivity. It is particularly effective for nitrogen-intensive crops such as rice, wheat, maize, and vegetables, ensuring healthier plants and increased yields.

One of the key advantages of urea is its high nitrogen content, which reduces the volume needed for application and lowers transportation and storage costs. Additionally, urea is versatile and compatible with other fertilizers, making it an excellent option for creating custom nutrient blends tailored to specific crop needs.

Application Methods

For optimal results, proper application techniques are crucial when using urea in agriculture. Common methods include:

Broadcasting: Spreading urea evenly across the field, followed by soil incorporation to reduce nitrogen loss.

Top-Dressing: Applying urea during the growing season to provide an additional nitrogen boost for crops.

Fertigation: Dissolving urea agriculture use in water and delivering it through irrigation systems, ensuring precise nutrient delivery.

Farmers should conduct soil tests before applying urea to determine the appropriate dosage for their crops. Over-application should be avoided, as it can lead to reduced crop quality, soil degradation, and environmental harm.

Environmental Considerations

While urea is a highly effective fertilizer, it must be used responsibly to minimize its environmental impact. Improper application can result in nitrogen runoff, leaching into water bodies, and contributing to water pollution and algal blooms. Furthermore, urea can release ammonia gas if left on the soil surface, reducing nitrogen efficiency and increasing greenhouse gas emissions.

Adopting best practices, such as incorporating urea into the soil, using slow-release formulations, and applying stabilizers, can significantly reduce nitrogen losses and improve efficiency.

urea agriculture use plays a critical role in modern agriculture, providing an efficient and cost-effective nitrogen source that enhances crop productivity. By following proper application techniques and responsible practices, farmers can maximize the benefits of urea while promoting sustainable and environmentally friendly farming.

[bizzna-pop]

Why Popcorn Maize Seeds Are in High Demand

In recent years, the popcorn industry has seen a remarkable surge in demand, driven by the rising popularity of quick, affordable, and customizable snack options. Retailers, particularly in industries like cafes, theaters, and food establishments, are increasingly turning to popcorn maize seeds to meet consumer needs and tap into this growing market. For retailers aiming to stay competitive, understanding the factors behind the surge in popcorn maize seed demand is crucial.

Why Popcorn Maize Seeds Are Gaining Popularity

Popcorn has always been a beloved snack, but its appeal has soared in recent years. It's now seen as a versatile treat that can be enjoyed in a wide variety of settings, from casual gatherings to gourmet dining. The foundation of this popular snack—popcorn maize seeds—is now a high-demand product in retail environments such as theaters and cafes. Here's why:

1. Health Consciousness

As consumers increasingly seek healthier alternatives to traditional snacks, popcorn stands out as a top choice. It’s low in calories, high in fiber, and can be made without preservatives or artificial additives. For retailers, offering popcorn made from fresh, quality maize seeds provides a healthy, snackable option that appeals to today’s health-conscious consumers.

2. Customization Opportunities

A significant factor driving the demand for popcorn maize seeds is the increasing desire for customization. Consumers are more interested than ever in unique, personalized flavors—ranging from classic butter to more exotic choices like truffle oil or caramel sea salt. Popcorn maize seeds give retailers the flexibility to create diverse flavor profiles, whether through gourmet popcorn bars at cafes or specialty offerings at theaters. This customization potential allows businesses to cater to a wide range of tastes.

3. Cost-Effective, High-Margin Product

Popcorn maize seeds offer retailers a cost-effective way to provide high-margin products. The raw cost of maize seeds is relatively low compared to other snack options, but the price of popcorn can be marked up significantly when customized with various flavors and toppings. This presents an attractive opportunity for businesses aiming to maximize profits.

4. Sustainability and Local Sourcing

With sustainability increasingly influencing consumer decisions, many retailers are turning to locally sourced popcorn maize seeds. Sourcing maize locally supports local farmers, reduces transportation costs, and aligns with the growing trend of eco-conscious consumerism. By offering locally sourced popcorn maize seeds, businesses can attract environmentally aware customers and showcase their commitment to sustainability.

5. Surge in Demand in Theaters and Cafes

Theaters and cafes are witnessing an increase in demand for popcorn. In theaters, popcorn is a long-standing tradition and remains a must-have snack for moviegoers. As streaming platforms gain popularity, theaters are looking for ways to enhance the in-person movie experience, and offering premium popcorn varieties made from high-quality maize seeds is one such way to elevate the snack offering.

In cafes, popcorn is becoming a savory snack option, often paired with coffee or offered alongside other baked goods. The versatility of popcorn maize seeds makes them an ideal addition to diverse cafe snack menus.

Key Trends in the Popcorn Industry

The growing demand for popcorn maize seeds is part of a larger trend reshaping the popcorn industry. Retailers who want to stay ahead of the competition should keep an eye on the following trends:

1. Rise of Gourmet Popcorn

Gourmet popcorn is becoming more popular, with consumers willing to pay a premium for unique and artisanal flavors. Retailers can capitalize on this by offering creative popcorn blends made from high-quality maize seeds, such as savory cheese, sweet caramel, or exotic spice mixes, setting themselves apart from competitors.

2. Popcorn as an Experience

Popcorn is no longer just a snack; it's becoming an experience. Popcorn bars, flavor sampling, and custom seasoning stations are emerging in cafes and theaters. Retailers can create an engaging customer experience by offering the opportunity to choose their own flavors and toppings, turning popcorn into a fun and interactive experience.

3. Plant-Based and Vegan Options

As more consumers embrace plant-based diets, the demand for vegan-friendly snacks is on the rise. Since popcorn can easily be made without animal products, it’s an ideal snack for those following vegan or plant-based lifestyles. Retailers can tap into this growing market by offering vegan popcorn options that cater to this demographic.

4. Popcorn as a Healthy Snack

While popcorn is already considered a healthy snack, interest in organic and non-GMO products is further boosting demand. Retailers offering organic, non-GMO, or gluten-free popcorn made from premium maize seeds can appeal to consumers who prioritize health-conscious snack choices.

What Retailers Need to Know

As demand for popcorn maize seeds continues to grow, retailers should take proactive steps to meet customer expectations and take advantage of emerging market trends. Here are a few strategies to consider:

Source High-Quality Popcorn Maize Seeds

The quality of the maize seeds is critical to the popcorn experience. Retailers should prioritize sourcing premium, non-GMO, and possibly organic popcorn maize seeds from reputable suppliers to ensure high-quality products.

Offer a Variety of Options

Invest in a diverse range of popcorn maize seeds to offer customers a variety of popcorn experiences. Consider offering both traditional and premium maize types to cater to different tastes and preferences.

Experiment with New Flavors

Stay on top of current food trends by offering new and innovative popcorn flavors. Customizing seasonings and toppings can help create a unique product that appeals to a wide range of customers.

Highlight the Health Benefits

If offering healthier popcorn options, such as air-popped or low-fat varieties, be sure to promote these health benefits to attract health-conscious customers.

Create Memorable Popcorn Experiences

Consider offering self-serve popcorn bars or personalized popcorn bags to create an interactive experience that will keep customers coming back for more.

Conclusion

Popcorn maize seeds are at the heart of the growing popcorn trend, and retailers who recognize the opportunities in this market can see significant rewards. From providing healthy snack options to offering customization and experimenting with gourmet flavors, popcorn maize seeds offer versatility and potential for growth. By staying in tune with emerging trends such as plant-based options and the growing desire for unique snack experiences, retailers—whether in theaters, cafes, or other retail settings—can build a competitive edge, increase profitability, and satisfy their customers'

[willyskristina]

Agricultural Enzymes Market

Agricultural Enzymes Market Size, Share, Trends: Novozymes A/S Leads

Increasing Adoption of Enzyme-Based Biostimulants for Sustainable Agriculture

Market Overview:

The Agricultural Enzymes Market is projected to grow at a CAGR of 9.8% from 2024 to 2031. The market value is expected to increase from XX USD in 2024 to YY USD by 2031. Asia-Pacific currently dominates the market, driven by the increasing adoption of sustainable agricultural practices and the growing demand for organic food products. Key metrics include rising investments in agricultural biotechnology and the expansion of precision farming techniques. The market is expanding rapidly as the world's population grows, necessitating higher crop yields and quality. Agricultural enzymes help to improve soil health, increase nutrient uptake, and protect crops from pests and diseases. The trend towards environmentally friendly farming practices, as well as increased awareness of the dangers of artificial fertilisers and pesticides, are also helping to drive market growth. 

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Market Trends:

The agricultural enzymes market is experiencing a considerable shift towards the use of enzyme-based biostimulants. These new products are gaining appeal among farmers because of their capacity to improve crop growth, production, and stress tolerance while encouraging sustainable farming practices. Enzyme-based biostimulants stimulate plant metabolism, increase nutrient uptake efficiency, and boost plant defence mechanisms against environmental challenges. This trend is being driven by rising consumer demand for organic and sustainably produced foods, as well as increased regulatory pressure to minimise chemical inputs in agriculture. For example, a recent study published in the Journal of Plant Nutrition and Soil Science found that using enzyme-based biostimulants enhanced crop yields by up to 15% while decreasing the requirement for chemical fertilisers by 20%. Furthermore, leading agricultural firms are investing extensively in R&D to develop unique enzyme formulations that can meet specific crop needs and environmental circumstances, accelerating market expansion in this category.

Market Segmentation:

Proteases dominate the type segment in the agricultural enzymes market. Proteases have emerged as the dominant category in the agricultural enzymes market, owing to their diverse uses in crop protection and soil fertility development. These enzymes are critical in breaking down proteins into amino acids, which are required for plant growth and development. The dominance of proteases can be linked to their ability to improve nutrient availability in the soil and increase plant tolerance to numerous biotic and abiotic stressors.

Recent industry advances have strengthened proteases' position in the market. For example, a large agricultural biotechnology business recently launched a novel protease formulation that has demonstrated remarkable results in increasing nitrogen use efficiency in cereal crops. Field trials conducted in several agro-climatic zones revealed an average yield increase of 8-12% in wheat and maize when treated with this protease-based biostimulant. Fruits and vegetables have experienced a significant increase in the use of protease enzymes for crop protection. According to a research published by the International Association for Horticultural Science, the use of protease-based biopesticides in high-value fruit crops has increased by 15% over the last three years. This trend is being driven by rising demand for residue-free produce and the need to counteract emerging pest resistance to traditional chemical pesticides. Major fruit-producing regions in Europe and North America have reported successful reductions in chemical pesticide usage of up to 30% by using protease enzymes into crop protection programs.

Market Key Players:

Novozymes A/S

BASF SE

Syngenta AG

Agrinos AS

Stoller USA Inc.

BioWorks Inc.

Contact Us:

Name: Hari Krishna

Email us: hari.krishna@aurorawaveintellects.com

Website: https://aurorawaveintellects.com/

[rupalic]

Edible Oils Market Valuation to Hit $306.92 Billion by 2029

The global edible oils market is projected to grow from USD 250.78 billion in 2024 to USD 306.92 billion by 2029, at a compound annual growth rate (CAGR) of 4.1%. This expansion is driven by a combination of increasing global population, rising disposable incomes, and evolving dietary preferences. The broad applications of edible oils across food processing, industrial uses, baking, and cooking have solidified its position as an essential commodity worldwide.

Drivers of Market Growth

Shift in Production Focus to South America

South America is emerging as a key player in the global soybean market, significantly influencing the edible oils industry. According to the OECD-FAO Agricultural Outlook 2023–2032, global soybean production is projected to grow by 0.9% annually over the next decade, a slowdown compared to the previous decade’s 2.2% growth rate. However, South America, particularly Brazil, is leveraging innovative practices such as double cropping (planting soybeans after maize or wheat) to enhance output. Brazil, the world’s largest soybean producer, is expected to increase production by 0.8% annually, outpacing the US growth rate of 0.6% annually.

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Market Segment Insights

Industrial Applications Dominate Market Share

The industrial sector holds the largest edible oils market share, primarily driven by the food processing industry. Edible oils are indispensable in baking, frying, and producing processed foods due to their ability to enhance texture, flavor, and shelf life.

In Europe, the bakery industry stands as a significant driver for edible oil demand. According to the Applied Human Factors and Ergonomics (AHFE) report, the European bakery market was valued at USD 226 billion in 2020, accounting for 41% of the global market share. Countries like Germany, France, and the UK, where bread and pastries are dietary staples, are at the forefront of bakery production and consumption, spurring demand for essential oils such as palm and sunflower oils.

Asia-Pacific: The Fastest-Growing Region

Between 2024 and 2029, the Asia-Pacific region is expected to experience the fastest growth in the edible oils market. Factors contributing to this growth include:

A rapidly growing population

Increasing disposable incomes

Rising consumer preference for healthy cooking oils

Key players driving this regional growth include Wilmar International Ltd (Singapore), United Plantations Berhad (Malaysia), and the Adani Group (India). Notably, in June 2020, United Plantations Berhad launched NutroOlive, a blend of Extra Virgin Olive Oil and Red Palm Oil. This innovative product is rich in carotenoids, monounsaturated fatty acids, antioxidants, and natural vitamins. NutroOlive’s sustainability certification by the Round Table on Sustainable Palm Oil aligns with consumer demand for health-conscious and eco-friendly edible oils, reflecting the region’s commitment to premium and sustainable products.

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Innovations and Sustainability

The edible oils market is witnessing a surge in innovative products and sustainable practices. Companies are focusing on health benefits and environmental impact, catering to a growing segment of health-conscious consumers. For instance, NutroOlive’s dual-purpose use for frying, baking, and salad dressings represents the kind of innovation that resonates with modern consumers.

Profiles of Key Market Players

Prominent edible oils companies include:

ADM (US)

Bunge (US)

Associated British Foods plc (UK)

Wilmar International Ltd (Singapore)

United Plantations Berhad (Malaysia)

Sime Darby Berhad (Malaysia)

BORGES AGRICULTURAL & INDUSTRIAL EDIBLE OILS, S.A.U. (Spain)

Cargill Incorporated (US)

GrainCorp (Australia)

[allthebrazilianpolitics]

South Africa government green-lights yellow maize imports from Brazil

In some coastal areas of South Africa, it is cheaper to import yellow maize from South America than sourcing it locally.

Fears of a possible shortage of yellow maize have been averted with a decision by the national department of agriculture to allow yellow maize imports from Brazil.

The National Agricultural Marketing Council estimated earlier this year that it might be necessary to import 383 000 tonnes of yellow maize – a crucial ingredient in animal feed – amid shrinking local production and rising prices brought about by lower rainfall in the country’s maize-producing regions.

While price increases have moderated since the 19% rise between January and May, it is still R275-R300 per tonne cheaper for animal feed manufacturers in the Western Cape, Eastern Cape and possibly also parts of KwaZulu-Natal to import yellow maize than transport it locally from the production areas.

Continue reading.

[intentmarketresearch-imr]

Controlled-Release Fertilizers Market Trends: Addressing Global Food Security Needs

The Controlled-Release Fertilizers (CRF) market is playing a pivotal role in transforming modern agriculture by offering innovative solutions to enhance productivity while ensuring environmental sustainability. With projections showing growth from USD 2.7 billion in 2023 to USD 4.0 billion by 2030, achieving a CAGR of 5.8%, the CRF market is gaining traction among farmers, agribusinesses, and policymakers globally.

What are Controlled-Release Fertilizers (CRF)?

Definition and Purpose

Controlled-release fertilizers are innovative plant nutrient delivery systems designed to release nutrients gradually over a specific period, ensuring consistent plant growth. Unlike traditional fertilizers, CRFs reduce nutrient losses caused by leaching, volatilization, and runoff, contributing to improved crop yields and soil health.

How CRFs Work

These fertilizers are typically coated with materials like polymers or sulfur. The coating controls nutrient release based on factors like soil temperature, moisture, and microbial activity, delivering nutrients to plants precisely when they need them.

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Market Growth: Key Drivers

1. Rising Demand for Food Security

The growing global population requires increased agricultural productivity. CRFs are a cornerstone of high-efficiency farming, allowing for sustainable practices while maximizing crop yields.

2. Environmental Regulations

Stringent environmental policies push for reduced nitrogen and phosphate runoff, encouraging the adoption of CRFs. Their eco-friendly nature aligns with goals for climate-smart agriculture.

3. Water-Saving Benefits

In regions plagued by water scarcity, CRFs help reduce irrigation needs by improving nutrient efficiency, making them ideal for arid and semi-arid zones.

4. Focus on Precision Agriculture

The rise of precision farming techniques amplifies demand for CRFs, as they offer an optimized nutrient supply compatible with data-driven agricultural practices.

5. Expansion of Horticulture and Turf Applications

Beyond food crops, the growing popularity of CRFs in ornamental plants, golf courses, and sports turf is boosting market growth.

Trends Shaping the CRF Market

1. Technological Innovations

Advancements in polymer coatings and nano-encapsulation technology are enhancing the effectiveness of CRFs, driving adoption.

2. Shift Towards Organic CRFs

The demand for organic food production is fostering the development of bio-based controlled-release fertilizers.

3. Regional Expansion in Asia-Pacific

With increasing agricultural activities, particularly in countries like China and India, Asia-Pacific is emerging as a significant market for CRFs.

4. Integration with Digital Farming Tools

CRFs paired with IoT sensors and GPS technology enable precise nutrient delivery, further driving their adoption in smart farming systems.

Key Applications of Controlled-Release Fertilizers

1. Cereals and Grains

CRFs are widely used in major crops like rice, wheat, and maize, enhancing yields and reducing input costs.

2. Fruits and Vegetables

Their role in boosting nutrient efficiency makes CRFs indispensable in high-value crop production like tomatoes, apples, and berries.

3. Lawns and Turf

CRFs are highly sought after for maintaining aesthetic landscapes, such as public parks and golf courses, due to their slow nutrient release.

4. Agroforestry

Tree plantations benefit from CRFs, particularly in areas with low soil fertility or challenging climates.

Challenges Facing the CRF Market

1. High Costs

CRFs come with a premium price compared to conventional fertilizers, posing affordability challenges for small-scale farmers.

2. Limited Awareness

In emerging markets, lack of knowledge about the benefits of CRFs among end-users can hinder market growth.

3. Compatibility Issues

While CRFs are highly effective, integration with some irrigation systems and farming methods remains a challenge.

Future Opportunities for Growth

1. R&D in Coating Materials

Innovations in biodegradable and sustainable coating materials can reduce environmental concerns while improving performance.

2. Government Incentives

Policies supporting sustainable agriculture, such as subsidies or tax relief for CRF adoption, can enhance market penetration.

3. Expansion of Organic Farming

As organic farming gains momentum globally, CRFs formulated for organic systems represent a significant growth avenue.

4. Addressing Soil Degradation

CRFs provide solutions for restoring soil quality in degraded lands, making them key to combating desertification and soil erosion.

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Regional Highlights

1. North America and Europe: Dominant Markets

These regions benefit from well-established agricultural practices, high awareness, and stringent environmental regulations that favor CRF adoption.

2. Asia-Pacific: Fastest Growth

Countries like India, China, and Indonesia are driving growth due to increased food demand and government-backed agricultural modernization programs.

3. Latin America and Africa: Emerging Markets

Growing agricultural exports and demand for high-value crops like coffee and cocoa position these regions as future hotspots for CRFs.

FAQs

What are Controlled-Release Fertilizers (CRFs)? CRFs are fertilizers designed to release nutrients gradually, ensuring efficient use and minimizing environmental impact.

What drives the CRF market’s growth? Rising global food demand, environmental regulations, and advancements in precision agriculture are major drivers.

Which crops benefit most from CRFs? CRFs are widely used in cereals, grains, fruits, vegetables, and high-value ornamental plants.

What challenges do CRFs face? Higher costs, limited awareness among farmers, and integration with traditional systems are significant barriers.

Why is the Asia-Pacific region important for the CRF market? Rapid agricultural expansion, government support, and growing food security concerns make Asia-Pacific a fast-growing region for CRF adoption.

About Us

Intent Market Research (IMR) is dedicated to delivering distinctive market insights, focusing on the sustainable and inclusive growth of our clients. We provide in-depth market research reports and consulting services, empowering businesses to make informed, data-driven decisions.

Our market intelligence reports are grounded in factual and relevant insights across various industries, including chemicals & materials, healthcare, food & beverage, automotive & transportation, energy & power, packaging, industrial equipment, building & construction, aerospace & defense, and semiconductor & electronics, among others.

We adopt a highly collaborative approach, partnering closely with clients to drive transformative changes that benefit all stakeholders. With a strong commitment to innovation, we aim to help businesses expand, build sustainable advantages, and create meaningful, positive impacts.

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[dailyanarchistposts]

Biotechnology and the future of humanity

Biocide or Genocide?

The high cost of chemical and mechanical inputs and expensive new seed varieties favours large farmers over small; they are bankrupted, lose their land and end up either in the huge and squalid shanty towns and slums that surround so many majority world cities or as agricultural labourers on big farms or plantations. Here they may be one of the over 40,000 ‘Third World’ farm workers killed each year as a result of contact with agro-chemicals. A 1994 UN report estimated 1,000,000 people a year are made ill as a result of over- exposure to agro-chemicals. The increasing use of animal products as well as leading to the misery, waste and pollution of factory farming is also responsible for the erosion of biodiversity and peoples livelihoods in the majority world. For example almost all of Central America’s lowland and lower montane rainforest has been cleared or severely degraded mainly in order to raise cattle for export. The crops most grown under ‘Green Revolution’ and GM regimes of industrial food production are maize and soya, not for human consumption but for animal feed. Small scale organic farming systems based around plants and supporting the producers directly are being destroyed in favour of chemical soaked monocultures to feed the farm animals necessary to feed the animal product heavy global food economy.

Because ‘pests’ and ‘weeds’ can rapidly become immune to herbicides and biocides chemicals don’t even do what they say they do; pesticide use in the US increased by 500% between 1950–1986 yet estimated crop loss due to pests was 20%, exactly the same as in 1950. The damage done by the production and use of biocides and artificial fertilisers is almost unimaginable. Pesticide pollution of the natural world (air, water & soil) is one of the major reasons for the staggering loss of biodiversity (estimated at a loss of 30,000 species a year) we are witnessing as the world is slowly turned into a huge agro-chemical-industrial facility. Pesticide and artificial fertiliser pollution, along with other petro-chemical forms of pollution and increased exposure to radiation, are responsible for massive rates of cancer and birth abnormalities. Then there are the ‘accidents’ which show the system’s inhumanity even more clearly: such as the 1984 explosion at Union Carbide’s insecticide factory in Bhopal, India which left 3,000 dead and 20,000 permanently disabled. Or the less well-publicised events in Iraq in 1971–1972 when large quantities of wheat seed that had been treated with anti-fungus compounds containing mercury were ‘accidentally’ baked into bread. 6,000 neurologically deranged people were admitted to hospital and at least 452 died. Corporate propagandists would have us believe that these are unfortunate side effects of a beneficial technology we desperately need to ‘feed the world. Yet, as anyone who takes the trouble to find out the facts must be aware, the world produces more food than is necessary to feed the human population and the reasons people go hungry are landlessness, poverty, and social dislocation caused by capitalist oppression and war.

[hariganesh858]

3D Printing Plastics Market

3D Printing Plastics Market Size, Share, Trends: Stratasys Ltd. Leads

Rising adoption of sustainable and bio-based 3D printing materials drives market growth.

Market Overview: 

The 3D Printing Plastics Market is projected to grow at a CAGR of 24.3% from 2024 to 2031. The market value is expected to rise significantly during this period. North America currently dominates the market, with key metrics indicating strong growth in additive manufacturing adoption across various industries. The market is experiencing robust expansion driven by technological advancements in 3D printing technologies, increasing demand for customized products, and growing applications in prototyping and production.

The 3D printing business is experiencing a huge change towards sustainable and bio-based materials, owing to rising environmental concerns and regulatory demands. Manufacturers are creating novel bio-based polymers from renewable resources such as maize starch, algae, and cellulose. For example, a top 3D printing materials business reported a 50% year-over-year rise in bio-based filament sales in 2023. These materials not only minimise 3D printing's carbon footprint, but they are also more biodegradable and recyclable. The trend is especially strong in the consumer products and packaging industries, where companies are actively looking for environmentally acceptable alternatives to standard plastics. As research in this area continues, a broader range of sustainable 3D printing plastics will hit the market, potentially changing material options in additive manufacturing.

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Market Trends: 

The 3D printing business is experiencing a huge change towards sustainable and bio-based materials, owing to rising environmental concerns and regulatory demands. Manufacturers are creating novel bio-based polymers from renewable resources such as maize starch, algae, and cellulose. For example, a top 3D printing materials business reported a 50% year-over-year rise in bio-based filament sales in 2023. These materials not only minimise 3D printing's carbon footprint, but they are also more biodegradable and recyclable. The trend is especially strong in the consumer products and packaging industries, where companies are actively looking for environmentally acceptable alternatives to standard plastics. As research in this area continues, a broader range of sustainable 3D printing plastics will hit the market, potentially changing material options in additive manufacturing.

Market Segmentation: 

Photopolymers now dominate the 3D Printing Plastics Market, accounting for over YY% of total market share. This dominance is due to their diverse applications, particularly in high-resolution and detailed printing processes employed in industries like as jewellery, dentistry, and consumer products. Photopolymers have a good surface polish, accuracy, and speed, making them ideal for quick prototyping and manufacturing of complicated parts.

Photopolymers have become especially popular in the dental business, as digital dentistry has changed traditional techniques. A recent industry research found that the use of 3D printed dental items, largely comprised of photopolymers, has surged by 60% in the last two years. This expansion is fuelled by the capacity to generate personalised dental aligners, crowns, and surgical guides with high precision and rapid turnaround times.

In the consumer goods industry, photopolymers are increasingly employed to create complex prototypes and end-of-life parts. A large consumer electronics business revealed that photopolymer-based 3D printing currently accounts for 70% of their product prototypes, up from 40% in 2021. This transition has resulted in much shorter product development timelines and expenses.

Market Key Players:

Stratasys Ltd.

3D Systems Corporation

Arkema S.A.

Evonik Industries AG

SABIC

HP Inc.

Contact Us:

Name: Hari Krishna

Email us: hari.krishna@aurorawaveintellects.com

Website: https://aurorawaveintellects.com/