#maize production increase

[farmerstrend]

The Decline of Wheat Farming in Kenya as Farmers Shift to Maize Farming

The area under cultivation of wheat in Kenya has been falling since 2019 as farmers shift to maize farming, according to data from the KNBS. In 2023, the area under wheat cultivation was 104,440 hectares compared to 2022 when it was 119,554 hectares, with production decreasing as a result. On the flip side, maize cemented its position as a staple food crop with the area dedicated to maize…

[probablyasocialecologist]

The UN’s Food and Agriculture Organization coined CSA in 2009 to describe practices aimed at increasing farm resilience and reducing the carbon footprint of a global food system responsible for up to 37 percent��of annual greenhouse gas emissions. Since then, however, observers say that CSA has been usurped by the Gates-led corporate alliance, with programs like Water Efficient Maize for Africa serving as green-painted Trojan horses for industry. “CSA is an agribusiness-led vision of surveillance [and] data-driven farmerless farming, [which explains why] its biggest promoters include Bayer, McDonnell, and Walmart,” said Mariam Mayet of the African Centre for Biodiversity. “From a climate perspective, it entrenches the global inequalities of a corporate food regime. There’s no system shift at all.” Octavaio Sánchez, the grizzled director of Honduras’s National Association for the Promotion of Organic Agriculture, contends that policies that promote true resilience must focus on regenerating soils through the use of organic fertilizers, crop rotation, and the preservation of native seeds able to adapt to changing conditions. These are the cornerstones of a global agro-ecology movement that has emerged from the seed and food sovereignty coalitions of the past three decades. The peasant-led agro-ecology movement—with La Via Campesina and AFSA in front—rejects the familiar refrain from agribusiness promoters that it is condemning farmers to permanent poverty and stagnation. The movement’s position is supported by both a growing literature of case studies and the development of scientific agro-ecological practices. When Gates Foundation officers were preparing to launch AGRA in 2006, researchers at the University of Essex published a study showing that agro-ecological practices increased yields by an average of nearly 80 percent across 12.6 million farms in 57 poor countries. The authors concluded that “all crops showed water use efficiency gains,” which led to “improvements in food productivity.” The UN’s High Level Panel of Experts on Food Security and Nutrition recommended in 2019 that governments support agro-ecological projects and redirect “subsidies and incentives that at present benefit unsustainable practices,” a judgment based on similar studies undertaken around the world.

[allthebrazilianpolitics]

Deforestation is costing Brazilian farmers millions

Without trees to circulate moisture, the land is getting hotter and drier

DECADES OF INCREASING maize and soyabean production have turned Brazil into an agricultural powerhouse. They have also led to the destruction of vast swathes of the Amazon rainforest. That has long put farmers and environmentalists at loggerheads. But a study released in October by the Federal University of Minas Gerais (UFMG) and Rainforest Foundation Norway (RFN) shows the extent to which deforestation is hurting farmers too.

The report shows that the practice of clear-cutting (removing all trees from a given area) in the Brazilian Amazon led to reduced crop yields, resulting in total economic losses of around $1bn between 2006 and 2019. After accounting for production costs, the net revenues for soyabeans dropped by 10% over that time, while maize revenues dropped by 20%. Beyond the balance-sheet, Anders Krogh, a specialist forest adviser at RFN, says these findings demonstrate the danger deforestation poses to global food security.

When ancient forests become rolling plains, a delicate balance of water cycles is disrupted. As trees respire, they convert water into vapour, which goes on to form large, dense rain clouds, and has a cooling effect on the region. This moisture-recycling process also influences atmospheric circulation, which plays a key role in temperature regulation in the Amazon basin.

Continue reading.

[mochinomnoms]

https://www.tumblr.com/mochinomnoms/750399534369275905/your-talk-about-museums-and-ancient-artifacts

No no, please, do tell about the agriculture of Mexico! They made islands for agriculture?? What type of products grew on them? How did they work??

Do you have any recommendations of sites or works to see more of it?

Also you should see the type of economy Incas had, like, they didn’t have a writing system; which is why keeping languages like Quechua really complicated, and their economy was more family based? It’s kinda complicated to explain for me but it’s more akin to trading than anything modern in my opinion.

Chinampas! They're very cool and a super ingenious method of agriculture that doesn't affect the rainforest around them but utilizes the lakes! I'll be using this and this as my main source to reference.

"Chinampa system is an historical system adapted to face hydrologic and climatic constraints and the pressure by the high city’s food demand. The chinampa farmers have been able to handle certain balance between the sustained yield and the environmental and technological management factors. This ecosystem performance has been based on the biological stability improvement, including sophisticated farming methods such as multiple cropping and shift of crops."

As you can see, they're man-made and developed by the Mexica (Aztecs) in the 14th century in the lakes of Xochimilco and Chalco, which surround Lake Texcoco, the lake that Mexico City takes residence in.

They're best described as “floating gardens” and due to the nutrient rich materials used to built them, are very fertile and can grow a great variety of crops. This of course includes Mexico's staple crop of maiz, but also beans, squash, tomatoes, chili peppers, and even flowers. The chinampas system provides a built-in natural irrigation system, and were home to aquatic wildlife and birds. This benefits the system further, as these animals increase the fertility and nutrients in the water and soil. There was also a drainage system, which facilitated the movement of water and sediments!

There were some cultural practices in association with chinampas, but they're best associated with the sort of 'urbanization' that Tenochtitlan was going under as the Mexica grew.

There have been much more recent studies done on the chinampas system, as modern agriculture as we know it is highly unsustainable due to lack of land and the general environmental concerns around agriculture. Utilizing chinampas in modern agricultural system has several benefits which include space efficiency, biodiversity, sustainable water management, carbon sesquention (migating climate change), and community engagement.

The last is particularly important, as it involves local communities in food production and builds on the concept of 'third-spaces' for people. Third spaces are typically places that individuals can spend time with their communities without the need to spend money for services or products. Libraries are the best example of this, but there have been others that have been lost over time.

This is not to say that chinampas don't exist anymore! They very much due primarily in San Gregorio, Xochimilco, Mexico City. THere are also some in San Luis, Tiahuac, and Mixiquic.

Other countries around the world have been inspired by chinampas, such as the Floating Gardens of Bangladesh, the Green Float project in Osaka Bay, Japan, and the Urban Rivers project in Chicago, USA.

There are some difficulties in maintaining current chinampas and bringing them back, as many of the original lakes were drained by the Spanish which reduced their ability to support agriculture. Earthquakes have also damaged them and the canals, as well as the scarcity of fresh water, pesticides, climate change, urban development, and water pollution.

I've gone on a bit long now, but I am familiar with the Inca and Quechua communication system you are referring to! It's a system based on knots if I'm not mistaken! I might be inclined to go into that in a future date!

[dailyanarchistposts]

People

Hunger Has Natural Causes, Right?

Despite the fact that the world produces 1.5 times as much food as is needed to feed the human population, starvation and famine are endemic to modern capitalism. 900 million people die from starvation each year, but there is no global shortage of land to grow food. The UN estimates that there is enough land to feed a world population of 14 billion people. But what is it being used for? As in the ‘developed’ North, large landowners control the vast majority of land. In 83 countries, 3% of farmers control 79% of farmland, much of it left unused in order to maintain profits. Big Food made over $7bn profit from the South in 1990, and probably far more through transfer payments. It uses its economic power to force down the prices of rice, coffee, sugar, cocoa and cotton. Average prices in 1989 were 20% down on those of 1980. This led to an increase in foreign debt for Southern countries, with consequent increased economic hardship for the poor majority (higher taxes, inflation, etc.). Brazil has an area of farmland the size of India left uncultivated while 20 million rural poor are landless; the richest 1% owns 15 times as much land as the poorest 56% of Brazilian farmers. In Guatemala, 2% of landowners own 66% of the land. In the Philippines agribusiness producing sugar, cotton and pineapples for export has pushed 12 million peasants into the lowland forests.

Drought in Africa is part of a millennia-long cycle that human societies adapted to. It is cash crop exploitation, the market economy and taxation that produce starvation, not drought. During the 1970s, when famines first began to be reported regularly, ships that brought relief supplies to the port of Dakar left carrying peanuts, cotton, vegetables, and meat. In Bangladesh, often cited as the model for the Malthusian argument, 90% of the land is worked by sharecroppers and labourers. Many starved after the 1974 floods, while hoarders held on to four million tons of rice. In the mid-80’s severe famines occurred in the Sahel countries of Burkina Faso, Mali, Niger, Senegal and Chad yet during the same period record harvests of cotton were exported to the industrial centres of the world.

Cash crops go to feed the global supermarket, yielding higher profits for international capital and accelerating global industrialisation. Mexican soil and labour supplies almost 70% of the US market for much winter and early spring vegetables. The result is that agriculture for local consumption is squeezed out and the prices of staple foods rise. Up to 50% of total meat production in Central America is exported, mainly to North America. The “Green Revolution” of the 1970s and 1980s, that the ruling class said would feed the hungry, has in fact only supplied the global supermarket. The same will certainly be true of the ‘wonder crops’ of the GM revolution. The corporate claims that GM and industrial food production in general will ‘feed the world’ are straightforward lies. The maize/soya/ animal product system they are pushing so heavily is not a rational way to produce food — an acre of cereal is estimated to produce 5 times as much protein as one devoted to meat production, an acre of legumes (beans, peas, lentils) 10 times as much and an acre of leafy vegetables 15 times as much.

[jcsmicasereports]

Emerging infectious agents: an unusual case of Metapneumovirus pneumonia in an adult patient by Graziana Francesca Greco in Journal of Clinical Case Reports Medical Images and Health Sciences

Abstract

Human Metapneumovirus (hMPV), a relatively new virus, is a common cause of acute respiratory infection, especially common in the pediatric population. Despite hMPV infection in adults is possible, this rarely results in serious clinical manifestation. Here, we describe a hypoxemic respiratory failure related to pneumonia in an adult patient in whom hMPV was detected in respiratory samples.

Keywords

Human Metapneumovirus; SARS-CoV-2; Covid-19.

CASE HISTORY

A 61-yr-old caucasian man presented to the Emergency Department (ASST Mantua Hospital, Mantua, Italy) with fever up to 39°C, poorly responsive to antipyretics, nocturnal dyspnea and productive cough with mucus-purulent sputum for three days. On physical examination he appeared in good general condition, collaborating and oriented. The following parameters were recorded: blood pressure 140/90mmHg, heart rate of 100 beats min-1; respiratory rate of 23 breaths min-1; and body temperature of 38.4°C. His arterial oxygen saturation on room air was 87%. Chest examination revealed abnormal breath sounds with rhonchi and fine crackles in the middle lobe and inferior lobes bilaterally, no wheezes were heard. Laboratory findings revealed lymphocytosis (81000 x 103/µl), low platelet count (113000 x 106/µl) and an increase in alanine transaminase value (59 U/L), total bilirubin value (1.13 mg/dL) and CPR value (112 mg/L). Room air arterial blood gas analysis showed a normocapnic hypoxemia: pH 7.43, carbon dioxide tension 40.5 mmHg, oxygen tension 60.4 mmHg, and HCO3 24 mmol L-1. The  SARS-CoV-2 antigen detection test on nasopharyngeal swab was negative. A chest radiograph showed multiple, small, patchy opacities in the right upper and middle lobe and  no pleural effusion was observed. Based on these findings he was admitted to the Respiratory Department.

His medical history included chronic lymphocytic leukemia in follow-up which did not require any specific treatment. He denied taking any medications or to be a smoker, he drinks a glass of wine once a day and has no known allergies. The patient was a farmer who cultivates wheat and maize but he had no animal exposure and no travel history in the last few years. There is no family history or childhood history of respiratory complaints. He was vaccinated with three dosesagainst the SARS-CoV-2 infection (Pfizer) but not against the influenza virus.

Based on the patient’s presentation and testing results, on suspicion of bacterial pneumonia he was empirically treated with IV Piperacillin/Tazobactam, the patient required oxygen support at 3L min-1 and an inhalation therapy with Beclomethasone/Formoterol was set up ex adiuvantibus. In the following days, several microbiological investigations were carried out to determine the etiology of pneumonia: blood culture, urinoculture, sputum culture, Legionella, Haemofilus and Pneumococcus serologic tests, Legionella pneumophila and Pneumococcal urinary antigen test, all of which were negative.

A  nasopharyngeal swab FilmArray Respiratory Panel Assay (NP FARP) was then requested: it was positive for human Metapneumovirus and the result was confirmed by repeating the test. For non responder fever and further increase of CPR (230 mg/l) and PCT (0.27 ng/ml), Levofloxacin and later Meropenem were added in the perspective of a resistant bacterial etiology.  On  the 6th hospitalization day a chest computed tomography (CT) scan was obtained (Figures 1 and 2) which demonstrated large opacities with gradient borders, distributed in the peribronchial area at the right upper lobe, middle lobe and both the lower lobes; they tended to the confluence configuring parenchymal consolidations with aerial bronchogram at the level of the cost-phrenic angle. Imaging also showed bilateral hilar and mediastinal lymphadenopathy (max diameter 3.4 x 2 cm), splenomegaly and absence of pleural effusion. Blood chemistry tests for HIV, Aspergillus antigen and galactomannan were also investigated but turned out negative. To rule out other infectious agents the patient underwent bronchoscopy with bronchoalveolar lavage (BAL) into the middle lobe. BAL provides material for various microbiological and cytological tests: Gram stain, culture, Koch’s bacillus DNA, Galactomannan, Cytomegalovirus and P. Jirovecii and immunological analysis were negative. From respiratory virus panel on BAL only human Metapneumovirus was isolated, this unique microbiological data was according to the NP FARP’s result,  thus supporting and confirming the new hypothesis of a viral pneumonia in an adult patient with probable secondary mild immunosuppression due to his hematological disease. About ten days after entering the ward, there was a gradual decrease of CPR and a progressive improvement in clinical conditions and respiratory function to allow the suspension of oxygen therapy. At the end of hospitalization, pulmonary function tests were performed and showed a restrictive syndrome (FEV1/FVC 76.2, TLC 68% and VC 79% of predicted) and mild reduction of diffusion capacity (DLCO 62% and KCO 99%), probably representing the residual functional impairment due to viral pneumonia. The patient finally suspended all therapies and at discharge was referred for a one-month follow-up visit.

DISCUSSION

Human Metapneumovirus (hMPV), a relatively new virus first discovered in 2001, has been detected in 4-16% of patients with acute respiratory infections [1] [2] [3]. In particular, a recent review of 48 previous articles, including 100,151 patients under the age of five hospitalized for CAP, identified this virus as a cause of pneumonia in 3.9% of patients [4]. A recent study of 1386 hospitalized adult patients identified hMPV pneumonia in only 1.64%, indicating that it was much less common than in the infant population [5]. Metapneumovirus causes disease primarily in infants, but rarely can infect immunosuppressed individuals and elderly as well. Seroprevalence studies have shown that 90-100% of 5-10 years old children have previous infection [6]. Reinfection can occur during adulthood because of defected immunity acquired during the first contact with hMPV and/or because of different viral genotypes. The incubation period varies widely but is typically 3-5 days. The disease severity depends on the patient's condition and it ranges from mild upper airway infection to life-threatening pneumonia or bronchiolitis [7]. Clinically, Metapneumovirus infection is often indistinguishable from RSV infection, particularly in the pediatric population, and common symptoms include hypoxemia, cough, fever, upper and lower airway infections and wheezing [8]. hMPV infant patients are often hospitalized  for bronchiolitis and pneumonia [9]. In young adults, a flu-like syndrome with fever may occur in a small number of instances, but infection in geriatric subjects may cause severe clinical manifestations such as pneumonia and, in rare cases, death [10].

As described in this case, it was not surprising that antibiotics and corticosteroids were administered in most patients infected with Metapneumovirus mainly for two reasons: in most cases the specific diagnostic tests for hMPV are not carried out at admission and/or physicians prefer to continue steroid and antibiotic treatment to control potential unidentified bacterial infections in patients in which no etiological agent had been identified associated with hMPV infection. The overuse of these drugs could therefore be reduced through the adoption at admission of specific diagnostic tests for such etiological agent, especially if specific risk factors are present (age, immunodepression, etc.). In addition, the adoption of such tests could reduce the nosocomial spread of this virus, allowing an early isolation of the infected patient [11].

Conflicts of interest: The authors certify that there is no conflict of interest with any financial organization regarding the material discussed in the manuscript. Funding: The authors report no involvement in the research by the sponsor that could have influenced the outcome of this work.

Authors’ contributions : All authors contributed equally to the manuscript and read and approved the final version of the manuscript.

[naturalhealthstore]

WHY CHOOSING THIS STORE

The Natural Health Store is built entirely for people. You can also buy items at retail. Here products are manufactured and sold in a healthy and clean manner. Made naturally without any artificial fertilizers. You tell customers how to prepare products in a healthy way. The products produced in this route are low in cost and high in quality.It plays an important role in health. This is what people want in today's world. Using this method not only increases the immunity of a person but also plays an important role in their health. Many friends visit this Anganwadi. Its capable employees clear the doubts of the customers about its product.

STORE FACILITY

Cooling facility is also provided to prevent spoilage. Coconuts are produced in large quantities and sold to small scale enterprises at low prices. The company has its own coconut trees. Coconut water is produced without any additives. The price is low and the quality is high. The rice we use on a daily basis is grown in our own company. Rice is produced by organic farming without any admixture. Rice is also delivered to small shops. A customer service has been introduced for which you can report any defect in the goods.

Nutrition Value Of Milk:

Milk is the most essential food for man and child. It is rich in many nutrients. The most important of them are calcium, protein, vitamin D, phosphorus, potassium, magnesium, and zinc.

Natural Milk Preparation:

Natural milk productioncontains they own 10 acres of land and a green cow farm. It has 50 cows. Pure milk is obtained from these cows. These cows eat natural foods such as paddy, fodder crops, cotton paddy, groundnut paddy, maize straw and unfertilized fodder. The cow is very healthy by eating this. The milk produced by it is very clean and of good quality. The cow milk obtained from here is taken to the natural Anganwadi. It is also maintained in a clean manner. Cooling facility is also provided to prevent spoilage

Cow Milk Uses:

Normally used for drinking. Mostly used in small tea shops. Widely used in hotels and bakery shops. Widely used in bank and new offices. Festivals and wedding events play an important role Various food items, snacks and many other products are produced in it like curd, buttermilk, paneer, curd, ice cream, Butter, almond milk.

Milk Health Benefits:

⦁ Strengthens bones and plays an important role in maintenance. ⦁ Milk contains high quality protein which is essential for muscle growth and maintenance. ⦁ It plays an important role in controlling minor heart disorders and blood pressure diseases. ⦁ Promotes tooth growth and reduces tooth decay. ⦁ It also helps in weight gain. Reduces effects on gut health and digestive problems.

Nutrient Value Of Coconut:

Coconut is very important. highly versatile and nutritious, with different a range of culinary and health benefits. Coconut is combination of water, carbohydrates, protein, vitamins and minerals. Coconut is produced coconut milk, coconut oil etc.

Natural coconut oil preparation:

It has its own 30 acre coconut grove where coconut oil is produced organically. The trees are grown naturally without any admixture. Take the coconut from the coconut tree and break it into small pieces and dry it in the sun. It should be dried in the sun for two or three days.Pure coconut oil is made from the dry coconut without adding any artificial additives. The oil should be kept in the sun for two or three days. Then the oil is brought to our facility and packaged.

Advantages Of Coconut:

Coconut plays an important role in all households. Used to make more snacks. Cooking plays an important role. Coconuts are mostly used in festivals and temples. Coconut milk and coconut oil are used in large bakeries

Coconut Health Benefits:

��� Coconuts are rich in calcium and magnesium which gives good strength to the bones. ⦁ High consumption of coconut oil helps control blood sugar levels. ⦁ Helps to reduce body weight. ⦁ Being rich in fiber plays an important role in heart health. ⦁ Consuming coconut milk helps in skin growth. ⦁ Protects hair from stress, stimulates hair growth, eliminates dandruff problem. ⦁ Increases immunity, Drinking fresh water increases energy. ⦁ Being rich in fiber, it helps in digestion.

Advantages of health store:

⦁ Only fresh products available. ⦁ Materials are always clean. ⦁ You can also buy the item online. If there is any doubt about the goods then the customer can be contacted. ⦁ Products prepared without any adulteration. ⦁ The price will be low and the quality of the products will be high. ⦁ No shipping coast.

[apilgrimpassingby]

Designing A Traditionalist Commune

Inspired by chatting with @tradgirllife and @unprofessionalcat about this kind of thing and wanting to share my plans; this is going to be one long post.

Village Layout

Throughout, I will be presupposing a commune of c.100 families adding up to c.500 people. Also, because UK and US English sometimes use the same name for different plants and vice versa, all plants will also come with scientific names. Additionally, this is calibrated to the climate and ecology of Britain; adjust for where you live.

At the centre of the village is the church, which will also double as the meeting place for the village (this will be important later). It sits at the centre of 1000 acres of communally-held sheep pasture planted with clover, (trifolium pratense) dandelions (taraxacum officinale), yarrow (achillea millefolium) and maize (zea mays; this one is useful if the potato crop fails), with this same space including various other facilities - a printing shop, a blacksmith's, a stream for water and a glassworks. The dead are also buried here, with small, subtle gravestones.

Ringing that are houses (design will be discussed soon), each with an acre of land containing potatoes (peel helps feed chickens and a very dense, low-effort-to-prepare carbohydrate source), sweetcorn, beans and squash (the sweetcorn forms a trellis for the beans, the beans fix nitrogen for the sweetcorn and the squash helps both retain moisture) and carrots and onions (carrots ward off onion flies and onions ward off carrot flies), and a fruit grove with chickens (the trees provide the chickens with interesting insects to eat and that in turn keeps the trees pest-free). As for area, 4000 square feet (doubled to 8000 for paths and storage) will feed a single person on a vegetarian diet for a year. There are 43,650 square feet in an acre. 8000X5 = 40,000 for vegetables, with the remaining 3650 square feet being used for chickens and fruit.

Ringing that, in turn, is a forest of Himalayan birch (betula utilis) for firewood and writing material, Sitka spruce (picea sitchensis) for timber and resin/glue and white willow (salix alba) for baskets, painkiller and tannin (for leather-making) production with ponds containing tench (tinca tinca) and mallards (anas platyrhynchos) for meat and eggs (in addition, ground fish bones can be added to chicken feed). Ground shrubs will be similar to those in the sheep field.

House Design

Houses will be built out of straw bales, with a foundation of stones (to prevent damp seeping in), a coating of limewash (to add resistance to fire and water) and wooden cladding (to stop rain; Britain is very wet. Feel free to leave this out in a dry area). Straw bale building is cheap and (if you tie the bales tightly) very warm and surprisingly fire-resistant. However, I envision repairs and new houses leading to a gradual replacement with timber buildings. Rooves consist of a timber frame upon which is placed soil in which to grow herbs for consumption (for the UK I'm thinking oregano, yarrow, parsley, sage, rosemary and thyme). This will necessitate strong rooves with gentle slopes, but will be doable, and will increase cultivation space and take advantage of the UK's fairly high rainfall.

Inside, the centre of the house is a wood-burning stove over which the cooking is done. Surrounding that are chairs which people sit on to consume meals, with wooden bookcases (books are printed on birch bark, with charcoal-based ink, wool string and spruce resin for binding and a leather cover) and assorted ornaments. I'm a man, ornamenting houses isn't my thing - women and girls reading this, provide your ideas. Windows are fairly small due to local production limitations, and so there are quite a few of them. In winter, the house is lit with candles made from beeswax or tallow (so we'll want a few beekeepers) and reeds (from around the ponds), made by one of these processes.

To the side are bedrooms. These are fairly unadorned, consisting of a wooden bed, a mattress made from wool and/or feathers, a blanket and pillow of the same and some personal possessions. Also there should be a spinning wheel for the woman of the house to use.

To the back and just outside is the compost toilet. It consists of a wooden shack over a chamber for excreta and another chamber for composting. A bit of guttering funnels urine outside into a barrel of straw (also for composting). Washing is done in a metal tub, with soap made of animal fat or vegetable oil and wood ash.

Clothing

Clothes are made of wool, dyed with nettles (urtica dioica) for grey-green, dandelions for pale yellow, and whatever else is locally available. In addition, natural sheep colours give a range of white, grey, brown and black. Shoes will be made of sheepskin, and some people taking up shoemaking will thus be much appreciated.

In terms of clothing, I'm not particular about styles. I imagine that men will dress something like this and women something like this, but I am very much not particular. I'm a man.

Diet

As composed from the ingredients above, mostly potatoes accompanying vegetable stews of a considerable range. Some treats, such as pancakes, cider and meat, but mostly fairly plain.

Political System

The village is governed by two bodies - the magistrates and the assembly.

The magistrates consist of three randomly-selected adult citizens, with the proviso that they cannot have committed a crime in the last three years and they cannot serve consecutive terms. They meet weekly to judge crimes and set the agenda for the assembly.

The assembly consists of all adults of the community, meeting monthly to vote on proposed laws and actions and vote on applicants for citizenship. The citizenship can vote to modify proposed laws.

Due to the lack of state apparatus, crimes are punished by fines (for minor crimes, especially property crimes), exile (for major crimes - those who are exiled have their crimes, date of exile and sentence length tattooed on their non-dominant hands) or execution (for serious crimes, although this needs to be put up to the assembly and only violent or sexual crimes can be capital).

Note to say if you like this and/or would like to live here, reblog with any comments, questions or criticisms you have.

[royalswag]

Let's switch to "Organic" Cigarettes

Inhaling smoke produced by burning cured tobacco leaves or any other herb is commonly referred to as smoking. While smoking cigarettes is bad for your health, smoking herbs is regarded to be good for your general well-being. Smoking natural herbs helps lessen smokers' cravings because many of them don't contain nicotine. 

It is regarded as a helpful strategy for reducing the propensity to smoke and ultimately quitting. These days, herbal cigarettes come in well-liked flavours including menthol, cherry, and vanilla. According to Ayurveda, Ayurvedic Cigarette smoking is a daily habit.

 It is applied both therapeutically and preventively. Many types of herbs have distinct health benefits when smoked.

Some advantages of several often used herbs are recommended for smoking.

1. Lobelia

It is frequently referred to as Indian tobacco, and it is highly helpful for quitting smoking because it is very similar to actual nicotine but without addictive qualities. Because they are completely herbal and have no negative side effects, organic cigarettes created from lobelia in betel leaves can be advantageous for smokers.

2. Peppermint

The nerves are calmed and blood circulation is improved by peppermint. It is a potent purifying substance that may revive and heal both the body and mind. Peppermint, which is renowned for its curative qualities, helps facilitate easy breathing with smoking herbal cigarettes by cleaning the lungs and respiratory passages.

3. Extract from gotu kola

This extract is intended to strengthen the liver, increase blood flow, boost memory, reduce inflammation, and relieve stress. Throughout the beginning of time, smoking herbal cigarettes was very useful to people who used the herb gotu kola to stay healthy.

4. Hops

Hops are one of the main components in Western folk medicine since they are a mild sedative that guarantees a relaxing effect. Physical urges can be suppressed with the aid of muscle relaxants and tonics containing hops.

5. Skullcap

Insomnia, hysteria, delirium tremens, anxiety, and withdrawal symptoms from tranquillizers are just a few of the illnesses that this powerful medicinal herb has reported to be helpful in treating.

It is high in vitamins and used as a sedative to support the central nervous system. It balances the neurological system and lessens neurotic apprehension. Moreover, it has been proven to be very successful in treating anxious headaches and restlessness. It is the best herb for organic cigarettes.  

6. Wild Oat

Wild oat is a well-known herbal remedy that is frequently used to treat liver and kidney ailments. ailments and joint discomfort. It eases depression and is a natural tonic that both men and women use to increase vigour and vitality. Wild oat, which is well known for their antidepressant properties, is used to lessen stress and anxiety in organic cigarettes. Moreover, it has strong antioxidant properties that slow down the ageing process.

The Perks Of Herbal Cigarettes

Herb smoking has been practised for ceremonial, religious, and even medical purposes for thousands of years. By choosing herbal cigarettes instead, which are both environmentally and healthfully friendly, one can avoid all of these. Organic cigarettes have a variety of health advantages, some of which are covered below.

1. Tobacco Free

 It's simple to find free herbal cigarettes, often known as tobacco free cigarettes. An assortment of consumable goods is used instead of tobacco. The mixture is made up of herbs including maize silk, rose petals, banana skins, and more.  These cigarettes are typically used as an alternative to traditional tobacco products and as a quit-smoking aid.

2. Nicotine free

Because they are 100% tobacco and nicotine free and contain a special blend of all-natural herbs, nicotine free herbal cigarettes offer a healthier alternative to typical tobacco cigarettes without the addictive qualities of nicotine. The combination of relaxing herbal mixes is a trustworthy tobacco alternative and a fantastic place to start for anyone trying to give up smoking. When it comes to enhancing your health, herbal cigarettes can be an alternative to cigarettes.

3. Protective of passive smokers

More than 4,000 chemical compounds are inhaled when you smoke tobacco. Consider the defence and cleaning effort your respiratory system, as well as your entire body, are required to perform each time you smoke a cigarette. Not only are you impacted, but they are exposed to passive smoking, as well as your loved ones. On the other hand, herbal cigarettes pose no risk to the smoker or those around him.

Some claim that all forms of smoking are bad, however smoking organic cigarettes in moderation can improve your health. By smoking these herbal cigarettes, one can benefit from the medicinal properties of the herbs. Every herb, herbal smoke, herbal bud, and herbal smoking blend has unique properties and therapeutic benefits, therefore using herbs sparingly can improve health and solve issues.

FAQ

1. Do organic cigarettes pose any risks? Even though they are advertised as a healthier choice, organic cigarettes do not pose risks.  2. Does tobacco appear in organic cigarettes?

Nope, tobacco is not present in most organic cigarettes. Yet, no artificial fertilisers or pesticides were utilised in the growth of the herbal tobacco used in organic cigarettes. 3. Do organic cigarettes have fewer negative effects than regular cigarettes?

Regarding the herbs used in their manufacturing, organic cigarettes are not more dangerous than conventional ones. They don't contain tobacco. 4. Does the flavour of organic cigarettes differ?

Because they contain herbal tobacco, organic cigarettes may have a different flavour than conventional cigarettes.

Also read: Here is How Organic Cigarette Franchisors are Building a Nicotine Free Market

[komalsah3333333]

Rising Environmental Concerns Boost Agrochemical Market Through 2024

According to a recently released Fact.MR industry analysis, the worldwide agrochemical market is expected to reach a valuation of US$ 269.3 billion by 2024. By the end of 2034, it is anticipated that global agrichemical sales income would reach US$ 442.9 billion, growing at a compound annual growth rate (CAGR) of 5.1%. The demand for crop protection and agricultural efficiency is constantly rising, which is driving up agrochemical usage. They are employed to shield crops from pests, illnesses, and weeds. The need for agrochemicals is rising due to a number of factors, including population growth, reduced arable land, increased crop production, and the need for increased agricultural productivity.

Due to the increased demand for fruits and vegetables, agrochemicals like pesticides and fertilisers are being used sparingly in an effort to increase productivity while maintaining high standards of food safety. Organic farming is aided by the growing manufacture of bio-based and sustainable agrochemicals with less harmful substances, which also meets the needs of farmers looking for environmentally beneficial alternatives.

With North America and Europe doing rather well, East Asia is the largest regional market for agrochemicals. Although the demand for other goods, such as soil conditioners and acidifying agents, is predicted to grow significantly quicker over the next several years, pesticides already make up more than half of all agrochemical sales.

Request a Sample of this Report:

Key Takeaway from Market Study:

The global market for agrochemicals has been forecasted to increase to a size of US$ 442.9 million by the end of 2034.

East Asia is estimated to capture a share of 38.4% of the global market by 2034-end.

Demand for agrochemicals in Japan is expected to increase at a CAGR of 6% from 2024 to 2034.

Sales of agrochemicals in South Korea are analyzed to rise at 3.2% CAGR through 2034.

Worldwide demand for fertilizers is projected to increase at a CAGR of 6% and reach a market value of US$ 131.1 million by the end of 2034.

The market in Canada is projected to expand at 6.8% CAGR from 2024 to 2034.

“Incorporating sustainability in agrochemical production is helping market players in resource conservation and reducing environmental impacts, thereby increasing profit share,” says a Fact.MR analyst.

Leading Players Driving Innovation in the Agrochemical Market:

BASF SE; Nutrien Ltd.; Bayer AG; YARA International ASA; Israel Chemicals Ltd.; The Mosaic Company; PhosAgro; Fengro Industries Corp.; DowDuPont Inc.; Fertilizates Heringer S.A.; Syngenta AG; Saudi Arabia Fertilizer Company; FMC Corporation; OCI N.V.; WinHarvest Pty Ltd.; Nufarm Ltd.; The Archer-Daniels-Midland Company.

High Demand for Pesticides for Ensuring Security of Food Products from Diseases and Infections:

By the end of 2034, the global market for pesticides is expected to be worth US$219.7 million, with a compound annual growth rate (CAGR) of 3.9%. They are used to shield crops from pests, illnesses, and weeds. Additional subcategories of pesticides include herbicides, insecticides, and fungicides. Additionally, by minimising agricultural losses due to pest infestations and illnesses, these compounds are essential for guaranteeing the security of food supplies. Agrochemical Market News:

In 2022, Corteva Inc. developed a new postemergence maize herbicide called Kyro. It is the first product on the market that combines active chemicals like acetochlor, topramezone, and clopyralid into a single premix. This recently created tool offers prolonged residual control by combining efficiency settings for managing roughly 65 of the most challenging and weed-resistant spices.

In January 2022, Lantmannen and Yara International ASA signed a deal to introduce fertilisers free of fossil fuels. A commercial agreement for green fertilisers was reached as a result of this partnership; Yara will produce them, while Lantmannen will sell them.

More Valuable Insights on Offer:

With its new product, Fact.MR offers an objective analysis of the agrochemical market, including projected statistics for the years 2024 to 2034 as well as historical demand data from 2019 to 2023. Across seven major regions of the world (North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia & Pacific, and MEA), the study provides key market insights by product type (fertilisers [nitrogen-based, potassium-based, phosphorous-based, and others], pesticides [insecticides, fungicides, herbicides, bactericides, and others], and usage (cereals, pulses & oilseeds, fruits & vegetables, lawns & turfs, and others). Source: https://www.prnewswire.co.uk/news-releases/agrochemical-market-is-forecasted-to-reach-442-9-million-by-2034--with-a-cagr-of-5-1--factmr-report-302208604.html

[mitrasprayers]

From Small Fields to Large Orchards: Tractor-Operated Sprayers for Every Need

In modern agriculture, efficiency and precision are key to sustaining healthy crops and maximizing yields. Among the tools that have transformed farming practices, tractor-operated sprayers stand out as an essential innovation. Whether you're working on a small field or managing a large orchard, tractor-operated sprayers cater to a wide range of needs, helping farmers achieve optimal results with minimal effort.

What Are Tractor-Operated Sprayers?

Tractor-operated sprayers are advanced spraying devices designed to distribute liquids such as pesticides, fertilizers, or water uniformly over crops. Unlike traditional sprayers, these sprayers are powered by tractors, enabling efficient and widespread application across large areas. This method not only saves resources but also reduces the risk of chemical runoff, making it an eco-friendly solution.

Why Choose a Tractor-Operated Sprayer?

The versatility of tractor-operated sprayers makes them suitable for various agricultural settings. Here are some reasons why these sprayers are the go-to choice for farmers:

Efficient Coverage: Tractor-operated sprayers create a fine mist or stream that reaches even the most inaccessible parts of plants, such as the undersides of leaves. This ensures pests and diseases are effectively managed.

Time-Saving: Compared to manual or smaller conventional sprayers, tractor-operated sprayers cover larger areas in less time, increasing productivity.

Resource Optimization: By delivering precise applications, tractor-operated sprayers use less water and chemicals, reducing costs and environmental impact.

Adaptability: Whether you’re tending to a small vegetable patch or a sprawling orchard, there’s a tractor-operated sprayer model designed to meet your specific needs.

Applications of Tractor-Operated Sprayers

1. Small Fields

For farmers with limited land, compact tractor-operated sprayers are ideal. These machines are easy to attach and operate, making them perfect for vegetable gardens, small vineyards, or flower fields. They ensure uniform application without wasting resources, making them cost-effective for small-scale farming.

2. Medium-Sized Farms

Mid-sized farms often require versatile tractor-operated sprayers that can handle diverse crops. These machines typically come with adjustable nozzles and settings, allowing farmers to customize the spray pattern and intensity. They are excellent for crops like maize, wheat, or pomegranates, where consistent application is crucial.

3. Large Orchards

Managing large orchards, such as those with grapevines, requires powerful and efficient tractor-operated sprayers. These sprayers can cover vast areas quickly while delivering precise applications to tall trees or dense foliage.

Features to Look for in a Tractor-Operated Sprayer

When choosing a tractor-operated sprayer, it’s important to consider features that align with your farming needs. Here are some key aspects to evaluate:

Tank Capacity: A larger tank is ideal for extensive farms, reducing the need for frequent refills. However, for smaller fields, a compact model with a smaller tank may suffice.

Spray Range: Check the range of the sprayer to ensure it can effectively cover your crops, whether they are close to the ground or high above.

Adjustability: Look for sprayers with adjustable nozzles and pressure settings to cater to different crop types and spraying needs.

Ease of Maintenance: Choose a model with easy-to-clean components and readily available spare parts to ensure longevity and hassle-free operation.

Compatibility: Ensure the sprayer is compatible with your tractor’s specifications and power output.

Benefits for Different Crops

Tractor-operated sprayers have proven to be a game-changer for farmers growing a variety of crops:

Vegetables: Ensures even application of fertilizers and pesticides, improving crop quality and yield.

Orchards: Ideal for crops like pomegranates and grapes, these sprayers penetrate dense canopies and target pests effectively.

Cereals: Large-scale farms benefit from the quick and consistent coverage tractor-operated sprayers provide, ensuring healthy crops throughout the season.

Sustainability and Environmental Impact

One of the most significant advantages of tractor-operated sprayers is their eco-friendly operation. By reducing the volume of chemicals and water used, these sprayers minimize waste and environmental contamination. This is particularly crucial in modern farming, where sustainability is a growing concern.

Additionally, the precision of tractor-operated sprayers ensures that chemicals are applied only where needed, reducing the risk of harming beneficial insects or nearby ecosystems. Many modern sprayers are also designed to be energy-efficient, further contributing to their eco-friendly credentials.

Tips for Using Tractor-Operated Sprayers Effectively

To get the most out of your tractor-operated sprayer, follow these tips:

Calibrate Regularly: Ensure the sprayer is calibrated correctly to deliver the right amount of liquid for your specific crops.

Use Protective Gear: Always wear safety equipment, such as gloves and masks, to protect yourself from chemicals.

Maintain Equipment: Clean the nozzles and tank after each use to prevent clogging and extend the lifespan of your sprayer.

Follow Guidelines: Adhere to the manufacturer’s instructions and recommended chemical dosages to achieve the best results.

Conclusion

Tractor-operated sprayers are a versatile and efficient machine that caters to the needs of farms of all sizes. From small fields to large orchards, these machines help farmers achieve better crop health, save time, and reduce environmental impact. By investing in the right sprayer and using it effectively, you can revolutionize your farming practices and pave the way for a more sustainable future.

Whether you’re managing a backyard garden or a commercial farm, a tractor-operated sprayer is a worthy addition to your toolkit. Explore the options available and choose one that suits your specific needs—because when it comes to agriculture, every drop counts.

[farmerstrend]

Record 70Million Bags of Maize Harvest: How Government Policies on Fertiliser Subsidies Are Paying Off

“Discover how Kenya’s record maize harvest of 70 million bags is reshaping the nation’s food security, driven by government subsidies and favorable weather conditions.” “Kenya’s maize harvest hits an all-time high! Learn about the factors behind the bumper crop and its impact on the country’s agricultural future.” “Explore the success story of Kenya’s maize harvest reaching 70 million bags,…

[rajasthanlime]

How Lime from Rajasthan Supports India’s Agriculture Sector  Key Benefits

India’s agriculture sector is the backbone of its economy, and soil health plays a crucial role in ensuring sustained crop productivity. Among the many agricultural inputs, lime has emerged as an indispensable resource. How lime from Rajasthan supports India’s agriculture sector is a compelling narrative of how this natural resource is transforming farming practices. With the contributions of Lime Manufacturers in Jodhpur, Hydrated Lime Manufacturers in Jodhpur, and Calcined Lime Powder Manufacturers in India, Rajasthan stands at the forefront of this transformation.

1. Importance of Lime in Agriculture

Lime is a natural soil amendment that offers several benefits to agricultural practices:

Neutralizing Soil Acidity: Acidic soils hinder plant growth by limiting nutrient availability. Lime effectively neutralizes soil acidity, creating an optimal pH level for crops.

Enhancing Nutrient Uptake: Lime adds essential nutrients like calcium and magnesium to the soil, improving overall fertility.

Improving Soil Structure: Lime reduces soil compaction and enhances water retention, fostering healthier root systems.

2. Rajasthan: A Hub for Lime Production

Rajasthan is known for its vast limestone reserves, making it a major contributor to India’s lime production. Key players include:

Lime Manufacturers in Jodhpur: Known for producing high-quality lime products that cater to diverse agricultural needs.

Hydrated Lime Manufacturers in Jodhpur: These manufacturers supply hydrated lime, which is widely used in agriculture for soil treatment.

Calcined Lime Powder Manufacturers in India: Calcined lime powder is a versatile product used for soil amendment and other agricultural applications.

3. Applications of Lime in Agriculture

a. Soil pH Correction

Acidic soils are a significant challenge for Indian farmers. Lime from Rajasthan, supplied by Lime Manufacturers in Jodhpur, helps neutralize soil acidity, making it suitable for a variety of crops.

b. Enhancing Fertilizer Efficiency

By balancing soil pH, lime improves the efficiency of fertilizers, ensuring that nutrients are readily available for plant uptake. Hydrated Lime Manufacturers in Jodhpur play a key role in supplying lime for this purpose.

c. Improving Crop Yields

Lime-treated soils support healthier crops, leading to increased productivity. This is particularly important for staple crops like wheat, rice, and maize.

d. Pest and Disease Management

Lime is used to create natural barriers against soil-borne pests and diseases. Calcined Lime Powder Manufacturers in India provide specialized products for such applications.

e. Water Management

Lime improves water infiltration and reduces runoff, making it an essential input for water-scarce regions.

4. Benefits of Lime from Rajasthan

a. High-Quality Products

Rajasthan’s lime products are known for their purity and consistency. Lime Manufacturers in Jodhpur ensure strict quality control measures.

b. Cost-Effectiveness

Lime from Rajasthan is competitively priced, making it accessible for farmers across India.

c. Sustainable Farming Practices

By reducing dependency on chemical fertilizers and improving soil health, lime promotes sustainable agriculture. Hydrated Lime Manufacturers in Jodhpur contribute significantly to this cause.

d. Support for Marginal Farmers

Lime products are an affordable solution for small-scale and marginal farmers, helping them enhance productivity without incurring high costs.

5. Challenges in Lime Adoption in Agriculture

Despite its benefits, lime adoption faces challenges such as:

Lack of Awareness: Many farmers are unaware of the benefits of lime application.

Transportation Costs: Transporting lime to remote areas can be expensive.

Seasonal Demand: Lime demand fluctuates based on cropping cycles, affecting supply chains.

6. Steps to Overcome Challenges

a. Farmer Education

Educational programs and awareness campaigns can highlight the benefits of lime application.

b. Subsidies and Incentives

Government initiatives to subsidize lime can make it more accessible to farmers.

c. Improved Logistics

Efficient logistics systems can reduce transportation costs, ensuring timely delivery of lime products.

7. The Role of Lime Manufacturers in Agriculture Development

Lime Manufacturers in Jodhpur, Hydrated Lime Manufacturers in Jodhpur, and Calcined Lime Powder Manufacturers in India are instrumental in supporting agriculture through:

Providing high-quality lime products tailored to specific agricultural needs.

Offering technical support and guidance to farmers.

Innovating production techniques to enhance product quality and sustainability.

8. The Future of Lime in Indian Agriculture

The demand for lime in agriculture is set to grow, driven by:

Increasing awareness about soil health.

The shift towards sustainable farming practices.

Government support for agricultural development.

How lime from Rajasthan supports India’s agriculture sector will continue to evolve as new technologies and practices emerge. The contributions of Lime Manufacturers in Jodhpur, Hydrated Lime Manufacturers in Jodhpur, and Calcined Lime Powder Manufacturers in India will remain pivotal in this journey.

Conclusion

Lime from Rajasthan is a cornerstone of India’s agricultural success. By neutralizing soil acidity, improving nutrient availability, and promoting sustainable practices, lime plays a vital role in enhancing productivity and supporting farmers. With the continued efforts of Lime Manufacturers in Jodhpur, Hydrated Lime Manufacturers in Jodhpur, and Calcined Lime Powder Manufacturers in India, Rajasthan’s lime industry will continue to drive agricultural growth and sustainability across the country.

[allthebrazilianpolitics]

South Africa government green-lights yellow maize imports from Brazil

In some coastal areas of South Africa, it is cheaper to import yellow maize from South America than sourcing it locally.

Fears of a possible shortage of yellow maize have been averted with a decision by the national department of agriculture to allow yellow maize imports from Brazil.

The National Agricultural Marketing Council estimated earlier this year that it might be necessary to import 383 000 tonnes of yellow maize – a crucial ingredient in animal feed – amid shrinking local production and rising prices brought about by lower rainfall in the country’s maize-producing regions.

While price increases have moderated since the 19% rise between January and May, it is still R275-R300 per tonne cheaper for animal feed manufacturers in the Western Cape, Eastern Cape and possibly also parts of KwaZulu-Natal to import yellow maize than transport it locally from the production areas.

Continue reading.

[sachitraders]

Looking for Top Agriculture Product Exporters from India?  

India has always been a global leader in agricultural production, offering a diverse range of high-quality agricultural products that cater to various international markets. Among the leading exporters in this domain is Sachi Traders, a name synonymous with reliability, quality, and a commitment to delivering the best agricultural products worldwide.

Introduction to Indian Agriculture Exports  

India is one of the world's largest producers of agricultural products, contributing significantly to the global food supply. With a wide variety of crops and climatic conditions, the country exports an impressive range of items such as:

Grains (Rice, Wheat, Maize)

Spices (Turmeric, Pepper, Cardamom)

Fruits (Mangoes, Bananas, Grapes)

Vegetables (Onions, Potatoes, Tomatoes)

Pulses (Lentils, Chickpeas)

Oilseeds (Soybean, Groundnut)

In 2023 alone, Indian agricultural exports surpassed $50 billion, reflecting the growing demand for the country's produce in international markets.

Why Choose Indian Agriculture Products?  

High Quality: Indian exporters like Sachi Traders ensure that their products meet international quality standards, including certifications such as ISO, HACCP, and FSSAI.

Diverse Range: The country's climatic diversity allows for the production of a wide variety of crops.

Competitive Pricing: Affordable labour and efficient farming techniques enable competitive pricing.

Sustainability: Many Indian farmers are adopting organic and sustainable farming methods, aligning with global preferences.

Key Statistics on Indian Agricultural Exports  

India is the largest exporter of Basmati Rice, with exports worth $4.8 billion in 2023.

The country ranks among the top 10 exporters of spices, contributing to $4 billion in global spice trade.

India supplies nearly 20% of the world’s mangoes, making it a key player in the tropical fruit market.

Sachi Traders: Your Trusted Partner for Agricultural Exports  

Sachi Traders stands out as a premier exporter of agricultural products from India. With a focus on delivering the best quality agricultural products, the brand has established itself as a trusted name in the industry.

Products Offered by Sachi Traders  

Rice:

Basmati and Non-Basmati varieties

High nutritional value

Free from impurities

Spices:

Turmeric, Cumin, Coriander, and more

Freshly ground or whole

Authentic flavours

Fruits & Vegetables:

Fresh Mangoes, Pomegranates, Grapes

Seasonal vegetables like Okra, Eggplant

Pulses and Lentils:

Green Gram, Black Gram, Red Lentils

Cleaned and packaged hygienically

Oilseeds:

Groundnut, Mustard, Sunflower seeds

Organic and conventionally grown varieties

Why Choose Sachi Traders?  

Stringent Quality Control:

Regular inspections and quality checks.

Products comply with international food safety standards.

Global Reach:

Exporting to countries in North America, Europe, Asia, and the Middle East.

Efficient logistics and timely delivery.

Customer-Centric Approach:

Customized packaging solutions.

Dedicated customer support.

Success Stories  

Case Study: Basmati Rice Export to the Middle East In 2022, Sachi Traders successfully delivered 1,000 metric tons of premium Basmati Rice to a leading retailer in the UAE. The partnership resulted in a 30% increase in market share for the retailer and earned accolades for the superior quality of the rice.

Customer Testimonial:"We’ve been sourcing spices from Sachi Traders for the past five years. Their products consistently meet our expectations for quality and flavour." – Global Spice Co., USA

Challenges in Agriculture Exports  

While the agricultural export sector is booming, exporters face challenges such as:

Logistics Issues: Transportation delays and rising shipping costs.

Regulatory Barriers: Compliance with international food safety standards.

Climate Change: Unpredictable weather impacting crop yields.

How Sachi Traders Overcomes These Challenges  

Advanced Storage Solutions: Ensures the freshness of perishable goods.

Sustainable Practices: Promotes organic farming and reduces carbon footprint.

Technology Integration: Uses AI and blockchain for efficient supply chain management.

The Future of Indian Agriculture Exports  

With initiatives like the Agriculture Export Policy 2020, India aims to double its agricultural exports by 2030. Key focus areas include:

Diversification: Expanding into high-value and organic products.

Market Expansion: Targeting untapped regions like Africa and South America.

Innovation: Leveraging technology for better crop management and export processes.

Conclusion  

If you're searching for best quality agricultural products exporters and suppliers, look no further than Sachi Traders. With their commitment to excellence, stringent quality standards, and customer-first approach, they are the ideal partner for meeting your agricultural product needs. Explore the finest agricultural products from India with Sachi Traders and experience the perfect blend of quality and reliability. For inquiries or partnerships, visit their website or contact their team today!

[dailyanarchistposts]

Biotechnology and the future of humanity

Biocide or Genocide?

The high cost of chemical and mechanical inputs and expensive new seed varieties favours large farmers over small; they are bankrupted, lose their land and end up either in the huge and squalid shanty towns and slums that surround so many majority world cities or as agricultural labourers on big farms or plantations. Here they may be one of the over 40,000 ‘Third World’ farm workers killed each year as a result of contact with agro-chemicals. A 1994 UN report estimated 1,000,000 people a year are made ill as a result of over- exposure to agro-chemicals. The increasing use of animal products as well as leading to the misery, waste and pollution of factory farming is also responsible for the erosion of biodiversity and peoples livelihoods in the majority world. For example almost all of Central America’s lowland and lower montane rainforest has been cleared or severely degraded mainly in order to raise cattle for export. The crops most grown under ‘Green Revolution’ and GM regimes of industrial food production are maize and soya, not for human consumption but for animal feed. Small scale organic farming systems based around plants and supporting the producers directly are being destroyed in favour of chemical soaked monocultures to feed the farm animals necessary to feed the animal product heavy global food economy.

Because ‘pests’ and ‘weeds’ can rapidly become immune to herbicides and biocides chemicals don’t even do what they say they do; pesticide use in the US increased by 500% between 1950–1986 yet estimated crop loss due to pests was 20%, exactly the same as in 1950. The damage done by the production and use of biocides and artificial fertilisers is almost unimaginable. Pesticide pollution of the natural world (air, water & soil) is one of the major reasons for the staggering loss of biodiversity (estimated at a loss of 30,000 species a year) we are witnessing as the world is slowly turned into a huge agro-chemical-industrial facility. Pesticide and artificial fertiliser pollution, along with other petro-chemical forms of pollution and increased exposure to radiation, are responsible for massive rates of cancer and birth abnormalities. Then there are the ‘accidents’ which show the system’s inhumanity even more clearly: such as the 1984 explosion at Union Carbide’s insecticide factory in Bhopal, India which left 3,000 dead and 20,000 permanently disabled. Or the less well-publicised events in Iraq in 1971–1972 when large quantities of wheat seed that had been treated with anti-fungus compounds containing mercury were ‘accidentally’ baked into bread. 6,000 neurologically deranged people were admitted to hospital and at least 452 died. Corporate propagandists would have us believe that these are unfortunate side effects of a beneficial technology we desperately need to ‘feed the world. Yet, as anyone who takes the trouble to find out the facts must be aware, the world produces more food than is necessary to feed the human population and the reasons people go hungry are landlessness, poverty, and social dislocation caused by capitalist oppression and war.