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#food supplement industry
ananya5400 · 25 days
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Dietary Supplements Market Overview, Top Manufactures, Size, Growth Analysis, and Forecast – 2028
The global dietary supplements market is projected to grow from USD 167.5 billion in 2023 to USD 239.4 billion in 2028, at a CAGR of 7.4% during the forecast period. The growth in the dietary supplement industry is being driven by several key factors, including the aging population, a shift from pharmaceuticals to nutraceuticals, amino acids, and protein supplements, as preventive healthcare becomes a priority. The rise of personalized nutrition is also playing a significant role in this growth. Consumers are increasingly focusing on self-directed care, motivated by trends in personal health, weight management, and overall well-being. The personal care market has undergone significant changes in recent years, with more consumers turning to weight management and protein supplements to manage lifestyle-related disorders. In many regions, inadequate protein intake has led to a growing demand for amino acids and protein supplements. Additionally, unhealthy eating habits and improper lifestyles have prompted a significant number of consumers to seek weight management supplements to address obesity and overweight issues.
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Top Dietary Supplements Companies
Key players in this market include Nestle (Switzerland), Abbott (US), Amway Corp (US), Pfizer Inc. (US), ADM (US), International Flavors Fragrance (US), Otsuka Holdings Co., Ltd (Japan), Glanbia PLC (Ireland), GSK PLC. (UK), Bayer AG (Germany), Herbalife International of America, Inc. (US), Nature's Sunshine Products, Inc (US), Bionova (Canada), ArkoPharma (France), American Health (US), Pure Encapsulation (US), HH Group (Hong Kong), Nu Skin (US), Power Gummies (India), Biomedical Research Laboratories (US), HealthKart (India), NutriScience Corporation (US), Nature's Essentials (US), and Life Extension (US).
Dietary Supplements Market Trends
Growing Consumer Awareness and Focus on Health: There has been an increasing awareness among consumers about the importance of maintaining good health and preventing health issues. This awareness has translated into a growing demand for dietary supplements as people seek convenient ways to complement their diets and address specific health concerns.
Preventive Healthcare and Wellness: Many consumers are shifting their focus from treating illnesses to preventing them. This has led to a rise in the consumption of dietary supplements that claim to support overall wellness, boost immunity, and promote longevity.
Plant-Based and Natural Ingredients: There has been a noticeable trend towards plant-based and natural ingredients in dietary supplements. Consumers are seeking products that align with their preferences for clean labels, sustainability, and a perceived connection to nature.
Personalization and Customization: The one-size-fits-all approach is giving way to personalized and customized solutions. Companies are increasingly offering tailored supplements based on individual health needs, genetic factors, and lifestyle choices.
E-commerce and Direct-to-Consumer Sales: The rise of e-commerce has significantly impacted the distribution of dietary supplements. Many consumers prefer the convenience of online shopping, and this trend is expected to continue. Additionally, some brands have adopted direct-to-consumer models, bypassing traditional retail channels.The sports nutrition function segment is projected to grow at the highest rate during the forecast period. Many sports nutrition supplements available today include multivitamins, branched-chain amino acids (leucine), omega-3 fatty acids, glucosamine, glutamine, beta-alanine, beetroot, and green tea extract, each of which provides different performance benefits. In general, all humans require an adequate amount of macro and micronutrients. However, due to extreme exertion athletes need to monitor their food intake. Sports nutrition supplements provide them with all the required nutrients, which is why this category is projected to grow fastly in the dietary supplements market.
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What factors are driving the rapid growth of the sports nutrition function segment in the market?
Many sports nutrition supplements available today include multivitamins, branched-chain amino acids (leucine), omega-3 fatty acids, glucosamine, glutamine, beta-alanine, beetroot, and green tea extract, each of which provides different performance benefits. In general, all humans require an adequate amount of macro and micronutrients. However, due to extreme exertion athletes need to monitor their food intake. Sports nutrition supplements provide them with all the required nutrients, which is why this category is projected to grow Fastly in the dietary supplements market.
North America dominates the dietary supplements market share.
The North American nutrition and supplements market holds the largest share and is projected to grow further. The region's population has become increasingly health-conscious, incorporating dietary supplements into their daily routines to enhance overall health and manage weight. Due to poor dietary habits, such as a preference for junk and processed foods lacking in nutrients, lifestyle-related disorders like diabetes, obesity, and high blood pressure are prevalent. This has driven the demand for supplements. Additionally, the rise in veganism and the shift towards less processed foods have further fueled the use of dietary supplements to address nutritional gaps. South Africa also presents a promising market for dietary supplements, both in production and consumption, as the region faces widespread malnutrition and other nutritional deficiencies. Together, these factors contribute to the growth of the global dietary supplements market.
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Hey everyone, I'm a board-certified wellness influencer and today we'll be practicing our mental gymnastics. First, a warm-up: Chemicals. Toxins. Allopathic. Cleanse. Detox. Here's my discount code. Alright, we're ready to rock. First, we're going to be practicing a few rounds of "your body is divinely intelligent and has the ability to heal itself," BUT ALSO, "you need to buy my supplements to heal." Second, we're practicing the "processed foods are terrible for you and you should avoid them at all costs," BUT ALSO, "buy these highly processed powders that I have a discount code for." And lastly, we're going to get in a few reps of "Big Pharma wants to keep you sick to make money," BUT ALSO, "I'm not going to mention that I'm part of the multi-trillion dollar wellness industry." Happy mental gymnastics-ing!
They never want to talk about Big Placebo. Mostly because they always want to sell you something.
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Marina Bolotnikova at Vox:
Every five years, farm state politicians in Congress perform their fealty to Big Ag in a peculiar ritual called the Farm Bill: a massive, must-pass package of legislation that dictates food and farming policy in the US. 
At the urging of the pork industry, congressional Republicans want to use this year’s bill to undo what little progress the US has made in improving conditions for animals raised on factory farms. The House Agriculture Committee late last month advanced a GOP-led Farm Bill with a rider designed to nullify California’s Proposition 12 — a landmark ballot measure, passed by an overwhelming majority in that state in 2018, banning extreme farm animal confinement — and prevent other states from enacting similar laws.  Prop 12, along with a comparable law in Massachusetts passed by ballot measure in 2016, outlaws the sale of pork produced using gestation crates — devices that represent perhaps the pinnacle of factory farm torture. While many of the tools of factory farming are the product of biotech innovation, gestation crates are deceptively low-tech: They’re simply small cages that immobilize mother pigs, known as sows, who serve as the pork industry’s reproductive machines.  Sows spend their lives enduring multiple cycles of artificial insemination and pregnancy while caged in spaces barely larger than their bodies. It is the equivalent to living your entire, short life pregnant and trapped inside a coffin. 
Ian Duncan, an emeritus chair in animal welfare at the University of Guelph in Canada, has called gestation crates “one of the cruelest forms of confinement devised by humankind.” And yet they’re standard practice in the pork industry.  While Prop 12 has been celebrated as one of the strongest farm animal protection laws in the world, its provisions still fall far short of giving pigs a humane life. It merely requires providing enough space for the sows to be able to turn around and stretch their legs. It still allows the use of farrowing crates, cages similar to gestation crates that confine sows and their nursing piglets for a few weeks after birth. And about 40 percent of pork sold in California is exempt; Prop 12 covers only whole, uncooked cuts, like bacon or ribs, but not ground pork or pre-cooked pork in products like frozen pizzas.  The pork lobby refuses to accept even those modest measures and has sought to link Prop 12 to the agenda of “animal rights extremists.” It has also claimed that the law would put small farms out of business and lead to consolidation, even though it is the extreme confinement model favored by mega factory farms that has driven the skyrocketing level of consolidation seen in the pork industry over the last few
For nearly six years, instead of taking steps to comply with Prop 12, pork lobbyists sued to get the law struck down. They lost at every turn. Last year, the US Supreme Court rejected the industry’s argument that it had a constitutional right to sell meat raised “in ways that are intolerable to the average consumer,” as legal scholars Justin Marceau and Doug Kysar put it. 
[...]
Overturning Prop 12 would be extreme, and it could have far-reaching consequences
Several other states have gestation crate bans, but the California and Massachusetts laws are unique because they outlaw not just the use of crates within those states’ borders, but also the sale of pork produced using gestation crates anywhere in the world. Both states import almost all of their pork from bigger pork-producing states (the top three are Iowa, Minnesota, and North Carolina), so the industry has argued that Prop 12 and Massachusetts’ Question 3 unfairly burden producers outside their borders. California in particular makes up about 13 percent of US pork consumption, threatening to upend the industry’s preferred way of doing business for a big chunk of the market. 
The California and Massachusetts laws also ban the sale of eggs and veal from animals raised in extreme cage confinement. Both industries opposed Prop 12 before it passed but have largely complied with the law; neither has put up the fierce legal fight that the pork industry has, led by Big Meat lobbying groups like the National Pork Producers Council, the North American Meat Institute, and the American Farm Bureau Federation. 
House Agriculture Committee chair Glenn Thompson (R-PA), who introduced this year’s House Farm Bill last month, touts “addressing Proposition 12” as a core priority. The legislation includes a narrowed version of the EATS Act (short for Ending Agricultural Trade Suppression), a bill introduced by Republicans in both chambers last year to ban states from setting their own standards for the production of any agricultural products, animal or vegetable, imported from other states. 
The Farm Bill language has been tightened to focus solely on livestock, banning states from setting standards for how animal products imported from other states are raised. It is less extreme only in comparison to the sweeping EATS Act, but also more transparent about its aim to shield the meat industry from accountability. At the Farm Bill markup on May 23, when the legislation passed committee, Thompson urged his colleagues to protect the livestock industry from “inside-the-beltway animal welfare activists.”  The provisions slipped into the Farm Bill may have consequences that reach far beyond the humane treatment of animals. They “could hamstring the ability of states to regulate not just animal welfare but also the sale of meat and dairy products produced from animals exposed to disease, with the use of certain harmful animal drugs, or through novel biotechnologies like cloning, as well as adjacent production standards involving labor, environmental, or cleanliness conditions,” Kelley McGill, a legislative policy fellow at Harvard’s Animal Law & Policy Program who authored an influential report last year on the potential impacts of the EATS Act, told me in an email. 
[...]
Why this Farm Bill faces long odds
Despite the monumental effort from the pork lobby and its allies, the odds of this year’s Farm Bill nullifying Prop 12 appear slim. Democrats, who control the Senate, oppose the House bill’s proposed cuts to the Supplemental Nutrition Assistance Program (SNAP), which makes up about 80 percent of the bill’s $1.5 trillion in spending, and its removal of so-called climate-smart conditions from farm subsidies made available by the Inflation Reduction Act. Members of the House Freedom Caucus, on the other hand, are likely to demand steeper cuts to SNAP, formerly known as food stamps. 
The broader EATS Act has been opposed by more than 200 members of Congress, including more than 100 Democratic representatives and several members of the Freedom Caucus; Prop 12 nullification language is not included in the rival Senate Farm Bill framework introduced by Sen. Debbie Stabenow (D-MI). Many lawmakers and other observers consider the House bill dead on arrival, which would mean that a Farm Bill may not get passed until 2025.  Prop 12’s pork regulations, meanwhile, took full effect in California at the start of this year after two years of delay due to the industry’s legal challenges. After implementation, prices for pork products covered by the law abruptly increased by about 20 percent on average, a spike that UC Davis agricultural economist Richard Sexton attributes to the pork producers’ reluctance to convert their farms to gestation crate-free before they knew whether Prop 12 would be upheld by the Supreme Court. 
House Republicans want to use the Farm Bill to push back against even modest improvements for animals in factory farms.
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merriclo · 21 days
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went on an entire rant about veganism and then deleted it because i am. not dealing with them
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roomstudent · 9 months
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sidewalkchemistry · 1 year
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I had to relearn what I knew about protein, and through what I learned, I realized we don't actually need that much protein. There's this overemphasis on protein, particularly animal protein. And what I've learned now, at the end of the day, it's not how much protein you're consuming, but how much you're actually assimilating. Because when you're under this kind of protein spell, which was where I was, I forgot about everything else. I forgot about, you know, what about my antioxidants, what about my fiber? I just did not think of that. - Luke Tan in Let Us Be Heroes - The True Cost of Our Food Choices (2018)
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Top 10 Health Food Manufacturing Companies in the world
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The health food manufacturing industry is a dynamic and rapidly evolving sector with significant global implications. The global health and wellness food market was valued at $878.84 billion in 2023 and is projected to reach $1,816.44 billion by 2031, growing at a CAGR of 9.50%
We examine the top ten health food manufacturing companies and their moves in the health food industry, ranked by market capitalization in 2024. Nestlé, Danone, General Mills, and Kellogg are among the industry’s biggest players.
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vuals · 4 months
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Moringa, often hailed as the "miracle tree," has been making waves in the health and wellness world for years. Now, this nutrient-dense superfood is finding its way into the mainstream food industry, revolutionizing the way we think about healthy eating. From moringa-infused beverages to baked goods and beyond, this versatile plant is proving to be a game-changer.
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nmsc-market-pulse · 4 months
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Unlocking the Power of Collagen: How it Enhances Joint Health and Mobility in the Collagen Market
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Introduction:
In the realm of health and wellness, collagen has emerged as a superstar ingredient, celebrated for its myriad benefits beyond skin care. One area where collagen shines particularly bright is in promoting joint health and enhancing mobility. As a vital component of the connective tissues that support our joints, collagen plays a crucial role in maintaining their strength, flexibility, and resilience. In this comprehensive guide, we'll delve into the science behind collagen and its profound benefits for joint health and mobility.
According to Next Move Strategy Consulting, the global Collagen Market is predicted to reach USD 11.01 billion by 2030 with a CAGR of 7.9% from 2024-2030.
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Understanding Collagen: Before exploring its benefits for joint health, let's first understand what collagen is and why it's essential for our bodies. Collagen is the most abundant protein in the human body, serving as a structural scaffold that provides strength and support to various tissues, including skin, bones, tendons, and ligaments. In joints, collagen acts as a cushioning agent, helping to absorb shock and reduce friction during movement.
The Role of Collagen in Joint Health: Collagen is a key component of the cartilage that lines our joints, acting as a cushion to absorb impact and prevent bone-on-bone friction. As we age, however, our natural collagen production begins to decline, leading to the breakdown of cartilage and the onset of joint issues such as stiffness, pain, and reduced mobility. Supplementing with collagen can help to replenish and support the body's collagen levels, promoting joint health and function.
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Benefits of Collagen for Joint Health and Mobility:
Cartilage Repair and Regeneration: Collagen supplements have been shown to stimulate the production of new collagen within the cartilage, aiding in repair and regeneration. This can help to improve joint function and reduce pain and stiffness associated with conditions such as osteoarthritis.
2. Reduced Joint Pain and Inflammation: Collagen contains amino acids such as glycine and proline, which possess anti-inflammatory properties and help to reduce joint pain and inflammation. By calming inflammation within the joints, collagen supplements can alleviate discomfort and improve mobility.
3. Enhanced Joint Flexibility and Range of Motion: Collagen helps to maintain the elasticity and flexibility of the connective tissues surrounding the joints, allowing for smoother and more fluid movement. By supporting joint flexibility and range of motion, collagen supplements can enhance mobility and performance in daily activities and exercise.
4. Prevention of Joint Degeneration: Regular supplementation with collagen can help to slow down the degenerative processes that occur within the joints with age. By preserving cartilage integrity and preventing its breakdown, collagen supplements can help to delay the onset of age-related joint issues and maintain overall joint health.
Geographical Analysis
Asia-Pacific holds the dominant share of the collagen market and is expected to continue its dominance during the forecast period. This is attributed to the region's significant growth in the aging population, notably prominent in countries including Japan, South Korea, and Singapore. North America is experiencing steady growth in the collagen market, propelled by its increased utilization within the region's food and beverage industry.
Collagen is utilized as a protein supplement in various food and beverage products, enriching their nutritional profile and promoting joint and skin health. Its incorporation into items such as protein bars, drinks, and functional foods targeting beauty and wellness is becoming increasingly popular among individuals in this region.
Choosing the Right Collagen Supplement: When selecting a collagen supplement for joint health, it's essential to opt for high-quality products that contain hydrolyzed collagen peptides. These peptides are broken down into smaller molecules that are more easily absorbed by the body, ensuring maximum effectiveness. Look for supplements that are sourced from reputable manufacturers and undergo third-party testing for purity and potency.
Incorporating Collagen into Your Daily Routine: To experience the benefits of collagen for joint health and mobility, consider incorporating it into your daily routine. Collagen supplements are available in various forms, including powders, capsules, and liquid formulations, making it easy to find a product that suits your preferences. Additionally, you can boost your collagen intake by consuming collagen-rich foods such as bone broth, chicken skin, and fish with edible bones.
Support for Ligament and Tendon Health: Collagen not only benefits the cartilage within joints but also supports the health and integrity of ligaments and tendons. These connective tissues play a crucial role in stabilizing joints and facilitating movement. Collagen supplementation can help to strengthen ligaments and tendons, reducing the risk of injury and enhancing overall joint stability.
Accelerated Recovery from Exercise-Related Injuries: Athletes and fitness enthusiasts often experience wear and tear on their joints due to high-impact activities and repetitive movements. Collagen supplementation has been shown to promote faster recovery from exercise-induced joint injuries by supporting tissue repair and reducing inflammation. This can enable individuals to resume their training regimen more quickly and maintain optimal joint health and mobility.
Competitive Landscape
Various market players operating in the collagen industry include Ashland, Darling Ingredients, Gelita AG, Nitta Gelatin NA Inc, DSM-Firmenich, Titan Biotech, Vinh Hoan Corporation, Amicogen, Inc., Rosen's Diversified Inc., and Lapi Gelatine S.p.a. These market players continue to adopt various market development strategies including product launches, acquisitions, and others to maintain their dominance in the collagen market.
Conclusion:
Collagen offers a multitude of benefits for joint health and mobility, making it an invaluable ally in the pursuit of overall wellness. By supporting cartilage repair, reducing inflammation, enhancing flexibility, and preventing degeneration, collagen supplements can help keep your joints healthy and resilient for years to come. With regular supplementation and a holistic approach to joint care, you can enjoy improved mobility, reduced pain, and greater freedom of movement, allowing you to live life to the fullest.
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jeevausa · 8 months
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market-insider · 9 months
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Ketones Market and its Transformative Influence on Multiple Sectors
The global ketones market size is anticipated to reach USD 30.25 billion by 2030, according to a new report by Grand View Research, Inc., expanding at a CAGR of 3.8% from 2023 to 2030. The market is driven by the growing awareness regarding keto diets in dietary supplements, food and beverage, and personal care and cosmetics across the globe.
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Ketones Market Report Highlights
The dietary supplements application segment is expected to register the fastest CAGR over the forecast period. This is attributed to the rising consumption of the keto diet among health enthusiasts and rising awareness regarding ketones in dietary supplements
The ketone salts segment is expected to expand at the fastest revenue-based CAGR of 4.3% over the forecast period owing to the capability of these salts to increase ketone levels in blood without a keto diet just like ketosis and provide energy
Ketone oil held the largest revenue share of over 53.6% in 2022. This is attributed to its antioxidant, anti-microbial, and anti-inflammatory capabilities. Moreover, it is used as a carrier for active ingredients and viscosity regulator and as an emollient in cosmetics and personal care products
Europe is expected to expand at the fastest revenue-based CAGR of 4.3% over the forecast period owing to the production of customized cosmetics and personal care products and growing consumer awareness regarding the use of natural ingredients
Key companies are involved in rapid research and development and they dominate the global market with their extensive presence throughout the value chain
For More Details or Sample Copy please visit link @: Ketones Market Report
The growing interest in weight management and healthy lifestyles among the general public and the increasing demand for ketone supplements are a few of the main factors fueling market revenue growth. Along with it, the rising use of natural ingredients is also a major factor facilitating market growth.
Chronic diseases such as cancer, cardiovascular problems, diabetes, and obesity are becoming more common due to lifestyle modifications and poor eating practices. One of the main causes of death is obesity as those who are obese are more likely to contract numerous illnesses and health problems. People all around the world are focusing on modifying their food habits and moving toward healthy lifestyles to maintain healthy living. The demand for the product is rising as a result of factors such as rising convenience food consumption, rising disposable income, and rising adoption of healthier lifestyles. To meet growing consumer demand, a number of large companies are manufacturing improved products.
The dietary supplements application segment accounted for the largest revenue share in 2021. Higher prevalence of various chronic diseases, knowledge of the advantages of ketone supplements, weight loss, rising interest in leading healthy lifestyles, and rising use of these supplements among athletes and sportspeople are some of the factors contributing to this segment growth.
Keto #KetonesMarket #KetogenicTrends #HealthAndWellness #NutritionalSupplements #KetoDiet #SportsNutrition #MetabolicHealth #InnovationsInHealth #MarketAnalysis #Biohacking #FunctionalFoods #DietarySupplements #GlobalHealthTrends #WellnessIndustry #KetogenicLifestyle #IndustryInsights #FutureofNutrition #HealthTech #MarketResearch
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ananya5400 · 29 days
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The global dietary supplements market, with a projected compound annual growth rate of 7.4%, is expected to grow from $167.5 billion in 2023 to $239.4 billion by the end of 2028.
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zerinta · 11 months
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Discover India's premier destination for high-quality third-party manufacturing services in the nutraceutical industry. Maxwell Business excels in producing premium nutraceutical products, including food supplements, sports nutrition, dietary supplements, health supplements, and protein powders, at affordable pricing.
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shital1998 · 2 years
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Nutraceutical Products Market Worth $691.87 Billion by 2030
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