#flour muffins recipe

[relax-be-breathe]

These pumpkin muffins, which are healthy, delicious, and quick to prepare, can be made using oat flour.

[supportdanneelackles]

Pumpkin Pie-Oat Flour Muffins - Bread Use oat flour to make these pumpkin muffins that are gluten free, healthy, delicious, and easy to whip up.

[kasumichow]

Pumpkin Pie-Oat Flour Muffins - Bread Use oat flour to make these pumpkin muffins that are gluten free, healthy, delicious, and easy to whip up.

[fullcravings]

Almond Flour Chocolate Chip Muffins

[drakonovisny]

recipe websites quit being so fucking annoying challenge

[therecipelibrary]

Flour Muffins

Egg Baking Powder early 1900s

I like how it tells you how to hold the spoon.

[awesome-recipes101]

Chocolate Chip Muffins

Makes 12 muffins

This recipe makes soft, moist, and fluffy muffins that are filled with chocolate chips.

Ingredients

2 ¼ cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 ½ cups semi-sweet chocolate chips

½ cup oil (canola was used)

1 cup granulated sugar

2 large eggs, room temperature

1 cup buttermilk

1 tablespoon vanilla extract

Directions

Line a muffin tray with 12 paper liners.

In a large mixing bowl add the flour, baking powder, baking soda, salt, and chocolate chips.  Whisk them to combine.  Set aside.

In a medium bowl combine the oil, sugar, eggs, milk, and vanilla.  Carefully add the liquid ingredients to the flour mixture bowl.  Gently fold them together until just combined.

Preheat the oven to 425°.

Put the batter equally into the muffin tray and bake for 5 minutes.  Then reduce the oven temperature to 375° and continue baking for another 12 minutes or until a toothpick inserted comes out clean.  Overbaking can cause dryness.

Let them cool in the muffin tray for about 5 minutes then put them on a wire rack to finish cooling off or eat them while they are warm.

Notes:  

Ovens vary in temperature.  An oven thermometer would come in handy. 

If you forgot to let your eggs warm to room temperature simply put them in a bowl of warm water.

If you need buttermilk but don’t have it on hand simply add 1 tablespoon of white vinegar and fill the rest of the cup with milk.

[macroglossus]

i dont have a muffin tin so i keep making muffin recipes as bread. which is swag but maybe i should get a muffin tin

[usmsgutterson]

one thing about me is that I am completely and utterly TERRIFIED of asking my parents to give me money in exchange for chores until I'm like "I want to make a tiktok recipe." and then I become fearless.

[celepeace]

I made some apple cinnamon muffins that fuck severely

[cicadabooks]

2024 Olympic Muffins: Gluten-free and dairy-free option version (with gram and ml conversions)

(Recipe transcript originally from this post above by @norabee)

(Edits: I baked the muffins and I have been rewriting this post with recipe changes!)

Muffins I baked (Gluten/Dairy free version)

Notes:

Makes about 12 standard muffins. Maybe 6 jumbo muffins?

I added gram and ml equivalents based on some websites for converting US measurements. I think 1 teaspoon is same-ish everywhere, it's about 5ml.

The muffins taste VERY chocolatey to me! A friend thinks they have a nice balance of not too much sugar and good chocolate flavor. Either way, it may be nice to pair the muffins with coconut ice cream or coconut whipped cream. Especially if (like me) you baked the muffins with soy milk instead of cow milk - adding back in some cream may complement the chocolate flavors.

FYI, I used decaf instant coffee.

Muffin ingredients:

¾ cup milk (175 ml) (sub in: soymilk or non-dairy milk of choice.)

¼ cup water (60 ml)

2 tsp instant coffee (10 ml)

½ cup cocoa powder (about 40 grams) (Dutch cocoa recommended*)

½ cup chocolate chunks to melt (about 70 grams) (sub in: non-dairy chocolate chunks)

8 TBSP butter (1 stick, or ½ cup, or 113 grams) (sub in: non-dairy butter)

2 cups flour (between 240 grams - 280 grams?) (sub in: gluten-free 1-to-1 mix flour)

1 TBSP baking powder (15 ml)

¼ tsp salt (sea salt or kosher salt) (1 ml?)

½ cup dark brown sugar, packed (about 110 grams)

½ cup granulated sugar (about 100 grams)

¼ cup vegetable oil (about 60 ml)

2 eggs, room temperature

1 tsp vanilla extract (5 ml)

Additional ⅓ cup of chocolate chunks (about 47 grams)

Filling ingredients:

½ cup heavy cream (125 ml) (sub in: coconut cream - scoop out the top cream from a can of full-fat coconut milk.**)

¼ cup chocolate chunks (about 35 grams)

pinch of salt (use sea salt or kosher salt)

Cooking instructions:

Preheat oven to 375 degrees F (190 C).

Add milk, water, and instant coffee to a saucepan, bring to a simmer. (I turned off the heat once it simmered.) Add cocoa powder, mix well, then add chocolate chunks and butter. Stir until melted, transfer to a bowl, and allow to cool.

In a separate bowl, combine flour, baking powder, and salt.

Once the chocolate mixture is cooled - add brown sugar, granulated sugar, oil, eggs, and vanilla. Mix thoroughly.

Add a third of the flour mixture to chocolate mixture and combine. Then add remaining flour mixture, folding in gently. Take care to not over-mix. Then add chocolate chunks (video says to fold in these choco chunks, but it also looks like choco chunks were added on top before baking).

Spoon batter into muffin tins. (Spoon about 1/2 cup or 120ml of batter, or just know that the muffin will poof up.) This might be when to add some chocolate chunks on top of the batter.

Bake for 24 minutes. (Baking time may differ with GF and DF substitutes, often takes longer.)

While waiting - For the filling: add heavy cream, chocolate chunks, and salt to a saucepan, heat until melted, taking care not to come to a boil.

After baking, fill muffins with filling (spoon filling into a ziploc bag, cut corner of bag, cut out a bit of the muffin center with a knife, squeeze filling into muffins)***

Serve.

More Notes:

* Dutch Cocoa suggestion is based on a tumblr tag I saw and also this article. “[....] Dutch-process cocoa powder is usually used for batters containing baking powder.”

** Coconut cream substitution as suggested on this recipe page. (One can had a little more than 1/2 cup cream, when I opened it.)

*** Muffin filling tips from @picturesque-about-it from this post:

"[....] But you could definitely just use a knife to cut out the middle and use a ziploc bag with the corner cut off to fill it." And more ideas -

#honestly…….. it would turn out a bit different but i feel like you could put the filling in before you bake it

#that’s how we made chocolate chip muffins at my old job

#scoop of ganache that would sink as it baked and chocolate chips on top

#they were soooooooo good

if you’re craving chocolate muffins after the olympic muffin man videos, jordan the stallion on tiktok has the recipe for you

[dvarkocean]

PRZEPIS NA MUFFINKI KOKOSOWE

WARTO ZWRÓCIĆ UWAGĘ:

Przepis jest w całości wegetariański.

Czas przygotowania - 15 minut + pieczenie.

Ilość podanych składników jest dla 1 porcji.

SKŁADNIKI:

70 g wiórek kokosowych

30 g mąki pszennej

5 g erytrolu (lub cukru)

1 g proszku do pieczenia

125 ml mleka

1 jajko

KROKI:

Suche składniki - wiórki, erytrol (lub cukier), mąkę i proszek do pieczenia wymieszaj w misce. Dodaj mleko.

Jajko roztrzep widelcem i dodaj do pozostałych składników. Wymieszaj.

Powstałą masę kolejno przekładaj do papilotek.

Piecz około 20 minut w 200 stopniach.

Ciesz się pyszną i zdrową przekąską!

Mam nadzieję, że była to wartościowa publikacja i muffinki wyszły Ci smakowite.

Zapraszam na moje media społecznościowe po więcej takich treści.

Xoxo, dvarkocean

[tomsflavorfusion]

Coconut and chocolate muffin recipe

Coconut and chocolate muffin recipe Coconut and chocolate: a winning combination that we have declined into various, delicious recipes in the form of bars, biscuits and a soft two-tone donut. Today’s recipe is plain but equally soft and captivating, coconut and chocolate muffins! Ideal for a rich breakfast or a snack with an exotic flavour, these soft cakes are dedicated to lovers of dark…

[f1squirrelie]

My buttercream melted like all my hopes and dreams for Logan

[fullcravings]

Homemade Gluten Free English Muffins

[walkergerald]

Quick Bread - Easy Mayonnaise Biscuits You only need self-rising flour, milk, and mayonnaise to make a batch of these flavorful biscuits.