#pumpkin muffins

[daily-deliciousness]

Chocolate pumpkin muffins

[vegan-yums]

Pumpkin Cream Cheese Muffins

[everybody-loves-to-eat]

pumpkin muffins

[autumnallunaphotos]

Autumnal joy 🤎🎃🍂

[emmys-baking-adventures]

I had a lot of fun trying these pumpkin muffins with a cream cheese filling and streusel topping! They taste delicious and make an excellent breakfast or dessert. Recipe below!

Filling:

- 1 (8oz) package cream cheese, softened

- 1 cup powdered sugar

Muffins:

- 3 cups all-purpose flour

- 1 ½ teaspoons ground cinnamon

- 1 teaspoon ground cloves

- 1 teaspoon ground nutmeg

- 1 tablespoon + 1 teaspoon pumpkin pie spice

- 1 teaspoon salt

- 1 teaspoon baking soda

- 4 large eggs

- 2 cups sugar

- 1 (15oz) can pumpkin puree

- 1 ¼ cups vegetable oil

Streusel topping:

- ¼ cup granulated sugar

- ¼ cup brown sugar

- 1 ½ teaspoons ground cinnamon

- 5 tablespoons flour

- 4 tablespoons of butter, very cold and cut into pieces

1. Prepare the filling by combining the cream cheese and powdered sugar in a medium bowl and mixing well until smooth. Place in the freezer to set while making the muffin batter (if there will be a significant time before completing the next steps, use the fridge instead).

2. Preheat the oven to 350°, and prepare your muffin tins with paper cupcake liners. In a medium bowl, combine the flour, salt, baking soda, cinnamon, pumpkin pie spice, cloves, and nutmeg. Whisk to blend.

3. In another bowl, combine the eggs, sugar, pumpkin puree, and oil. Use a whisk or an electric mixer on medium-low speed until blended. With the mixer on low speed, add the dry ingredients, mixing until just incorporated.

4. To make the topping: In a small bowl, whisk together the flour, sugars, and cinnamon. Add the cold butter and use a pastry cutter or forks until the mixture is coarse and crumbly. Refrigerate until ready to use.

5. To assemble the muffins, fill each muffin well with 1-2 tablespoons of batter, just enough to cover the bottom. Place a small scoop of cream cheese filling (about 1 teaspoon) into each muffin well. Divide the remaining batter among the muffin cups, covering the cream cheese completely. Sprinkle a small amount of the streudel topping over each one.

6. Bake for 20-25 minutes, or until they bounce back when you press the top lightly. Let cool for 5 minutes before transferring to a wire rack to cool completely.

[crumbys-crumbs]

I made these yesterday and have already eaten 3, they are SO good.

Subs I made bc I didn't have / was short on things:

> applesauce - 1/6 c coconut oil + 1/6 c olive oil

> sugar - 1/3 c sugar, 1/3 cup molasses

> cinnamon - 2 tsp cinnamon, 1 tsp allspice

I also didn't add pepitas, but it doesn't matter, I am daydreaming about getting to eat another one after dinner.

[p0is0n-is-th3-cur3]

pumpkin muffins and mcr😋😋

[catfever7]

Monday looks and chocolate chip pumpkin muffins.

[flannelandcocoa]

[epsileo]

shout out to my coworker who made pumpkin muffins. I still dream about them to this day.

[frankiewoodman]

fall 2024

[hatsi-write-and-write]

The voice in your head that says you can eat your pumpkin muffin while you write is LYING and wants you to get crumbs all over your keyboard.

[eatfoodlicious]

Easy Pumpkin Muffins

Soft moist Pumpkin muffins with subtle cinnamon and nutmeg flavor notes is so awesome fresh from the oven. Delicious and smooth these seasonal muffins fills the kitchen with warm pumpkin spice perfume that promises to be sweet and rewarding. Serve with coffee or milk. These muffins never lasts long once it is cool enough to eat. Spread a cut of butter on it while warm and watch the friends and…

[aldonelson]

Pumpkin Spelt Muffins These pumpkin muffins have a maple syrup-sweetened maple flour base that gives them a very light texture.