#fallbreakfast

[wallythebunny]

These Pumpkin Pancakes are a great way to start the fall. They taste great and are fluffy. They are seasoned with cinnamon and nutmeg. During the month of October, you can eat them for a tasty and seasonal breakfast.

Ingredients: 1 cup canned pumpkin puree. 1 1/2 cups all-purpose flour. 3 tablespoons brown sugar. 2 teaspoons baking powder. 1/2 teaspoon cinnamon. 1/4 teaspoon nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon salt. 1 cup milk. 2 large eggs. 2 tablespoons vegetable oil. 1 teaspoon vanilla extract. Butter or oil for cooking.

Instructions: Mix the flour, brown sugar, baking powder, cinnamon, nutmeg, ground cloves, and salt in a large bowl with a whisk. The pumpkin puree, milk, eggs, vegetable oil, and vanilla extract should all be mixed together well in a different bowl. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don't mix it too much; a few lumps are fine. Put a griddle or nonstick skillet over medium-high heat and use butter or oil to coat it. For each pancake, put 1/4 cup of batter on the hot griddle. Once the pancakes start to bubble on top, flip them over and cook the other side until it's golden brown. Serve hot with maple syrup, whipped cream, chopped nuts, or anything else you like on top.

[jennadaily]

These pumpkin pie pancakes are the perfect fall breakfast treat. They are fluffy, full of warm spices, and topped with a sweet and aromatic cinnamon honey sauce. Perfect for a cozy morning at home!

Ingredients: 1 cup pumpkin puree. 1 1/2 cups all-purpose flour. 2 tablespoons brown sugar. 2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon salt. 1 cup milk. 1/4 cup plain yogurt. 2 large eggs. 2 tablespoons melted butter. 1 teaspoon vanilla extract. 1/4 cup honey. 1/2 teaspoon ground cinnamon for cinnamon honey. Cooking spray or additional butter for cooking.

Instructions: Add the pumpkin puree, brown sugar, milk, yogurt, eggs, melted butter, and vanilla extract to a large bowl. Use a whisk to mix the ingredients together well. Put the baking soda, ground cinnamon, ground nutmeg, ground cloves, and salt in a different bowl. And mix them together. Slowly add the dry ingredients to the wet ones while stirring them together. Don't mix the batter too much; it's okay if there are some lumps. Melt butter or cooking spray on a griddle or large skillet and place it over medium-high heat. For every pancake, put 1/4 cup of batter on the hot griddle. Once the top starts to bubble, flip it over and cook the other side until it's golden brown and done all the way through. Add the honey and ground cinnamon to a small bowl and mix them together. Do this while the pancakes are cooking. Put the cinnamon honey sauce on top of the hot pumpkin pie pancakes to serve. Have fun with your tasty Pumpkin Pie Pancakes with Cinnamon Honey!

Fly with Anne

[a-royal-love-affair]

Upgrade your breakfast with these delightful pumpkin waffles infused with a hint of warmth from chili flakes. These waffles are perfect for a cozy fall morning or any time you crave a unique and flavorful waffle experience.

Ingredients: 1 cup canned pumpkin puree. 2 cups all-purpose flour. 2 tablespoons brown sugar. 1 tablespoon baking powder. 1 teaspoon cinnamon. 1/2 teaspoon ground nutmeg. 1/2 teaspoon ground ginger. 1/4 teaspoon salt. 1/4 teaspoon chili flakes adjust to taste. 2 large eggs. 1 3/4 cups milk. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract. Cooking spray or extra melted butter for greasing the waffle iron.

Instructions: Add the flour, brown sugar, baking powder, cinnamon, nutmeg, ginger, salt, and chili flakes to a large bowl and mix them together quickly with a whisk. Put the eggs in a different bowl and beat them. Then add the milk, melted butter, pumpkin puree, and vanilla extract. Mix everything together well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Make sure not to mix it too much; a few lumps are fine. Follow the directions on the package to heat up your waffle iron, and then use cooking spray or melted butter to lightly grease it. What amount of pumpkin waffle batter you use will depend on the size of your waffle iron. Then, close the lid. This could be anywhere from 3 to 5 minutes, but it depends on your waffle iron. Cook the waffles until they are golden brown and crisp. Take the pumpkin waffles out of the iron carefully and keep them warm while you cook the rest of the batter. You can top the hot pumpkin waffles with your favorite things, like maple syrup, whipped cream, or more chili flakes for extra heat. Enjoy your spicy pumpkin waffles that you made yourself!

Martin Evans

[theghostofher]

For breakfast in the fall, these Fall Spice Crepes are a great choice. They taste like pumpkin and are filled with warm spices, making them the perfect comfort food for cool fall mornings.

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1/2 teaspoon cinnamon. 1/4 teaspoon nutmeg. 1/4 teaspoon cloves. 1/4 teaspoon ginger. 1/4 teaspoon salt. 2 large eggs. 1 1/4 cups milk. 2 tablespoons melted butter. 1/2 teaspoon vanilla extract. 1/2 cup pumpkin puree. 1/4 cup chopped pecans optional. Whipped cream for topping. Maple syrup for drizzling.

Instructions: In a large mixing bowl, combine the flour, sugar, cinnamon, nutmeg, cloves, ginger, and salt. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, whisking until the batter is smooth. Stir in the pumpkin puree until well incorporated. Heat a non-stick skillet or crepe pan over medium-high heat and lightly grease it with butter or oil. Pour 1/4 cup of the crepe batter into the hot skillet, swirling it to coat the bottom evenly. Cook for 1-2 minutes until the edges start to lift and the bottom is golden brown. Flip the crepe and cook for an additional 1-2 minutes until the other side is golden brown as well. Repeat with the remaining batter, adding more butter or oil to the skillet as needed. Serve the crepes warm, topped with chopped pecans if using, whipped cream, and a drizzle of maple syrup.

Ashlee

[gumptv]

The best fall breakfast: Brown Butter Pear Crepes with Maple Butter Glaze! Fall mornings just got a whole lot tastier. Treat yourself to the goodness of our Brown Butter Pear Crepes with Maple Butter Glaze. Trust us, it's the breakfast of champions.

[webdabrat]

Pumpkin Pie Overnight Slow Cooker Oatmeal Sweet Anna's Turn your breakfast into a delicious pumpkin pie experience with Sweet Anna's overnight slow cooker oatmeal. It's like a warm hug for your taste buds.

[ikno-io]

Discover how to make delicious pumpkin pancakes with this step-by-step guide. Perfect for a warm, autumn breakfast or holiday morning delight! read the full article: https://bit.ly/3YaTN8D #PumpkinPancakes #BreakfastRecipe #DeliciousPancakes #CookingGuide #FallBreakfast read more: how to make pumpkin pancakes

[srflowerbakery]

For just $24.99 Gluten Free, Organic Matcha infused, Pumpkin Spice Loaf that will please all!! Moist, rich, earthy & warming Ceremonial Matcha enhanced with flavors of Cinnamon, Nutmeg, Cloves & Ginger! Wellness at its tastiest! Vegan Organic Gluten Free Egg Free Dairy Free Oat Free Soy Free Nut Free No Refined Sugar No refined Oil No Corn Starch Ingredients: Organic Brown Rice Flour, Organic Sorghum Flour, Organic Coconut Sugar, Organic Unsweetened Coconut Milk, Organic Coconut Oil, Organic Flax meal, Organic Ceremonial Matcha (Green Tea) , Organic Cinnamon, Organic Nutmeg, Organic Clove, Organic Ginger. Large 16 oz. loaf , Sealed for freshness with ingredients. 2- 8 oz. loaves, Sealed for freshness with ingredients. Macros and Nutritional info available - email beewellbakery@yahoo.com refrigerate when received last 7 days in refrigerator. Freezes well for 3 months. Gift boxed option- Perfect to ship to a special person for a treat of WELLNESS! - see ordering details!! Perfect to keep in freezer and pull out for unexpected guests, send as a THANK YOU, bring to a Work breakfast, etc Perfect for Healthy Brunches, Sunday Relax Day and of course ANYTIME!! The taste will blow you and your guests away!! ☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕ Bee Well Bakery LLC is NOW PREORDERING for Upcoming Holidays, Weddings, Corporate Events, Catering !! Save your date!! **ORDERS are MADE FRESH- Please allow 1-3 days in addition to shipping days. Bee Well Bakery LLC -- beewellbakery@yahoo.com Facebook: Sally Wheeler Facebook Business page: https://www.facebook.com/beewellbakery https://www.etsy.com/shop/SallysEssentialOils https://www.facebook.com/groups/www.beewellbakeryvipclub Pinterest – Bee Well Bakery Instagram - #beewellbakery Naturally, Homemade Products for Wellness GLUTEN FREE *VEGAN *ORGANIC Baked Goods www.etsy.com/shop/SallysEssentialOils Manorville * NY 11949 - Sally Wheeler- Shop Owner USPS is EXPERIENCING Larger than normal DELAYS. Please preorder all holiday items. We ALWAYS do m...

[soolahhoopsllc]

Getting crisp up here on the mountain! Leaves are changing and it’s gorgeous!! Been working on sourdough starter for the last week and a half. You can see them still working in the background. Reaping the rewards with some waffles, fermented cinnamon apples and @dublinroasterscoffee “Brown Eyed Girl” coffee this morning! All the fermented foods for breakfast! Even added a little Spring energy to these with my lilac infused honey...🍯. Kinda excited about this! 🍂🍁Happy Fall!🍁🍂 🍎☕️🧇🍎 ☕️🧇🍎 ☕️🧇🍎 #fermentedfoods #fermented #sourdough #soughdoughstarter #sourdoughstarterdiscard #sourdoughrecipes #sourdoughwaffles #soughdoughstarterrecipe #fermentedapples #fermentedcinnamonapples #dublinroasters #dublinroasterscoffee #breakfast #fallbreakfast #fallbreakfast🍁 #coffee #goodmorning #morningonthemountain https://www.instagram.com/p/CGcpGYms8Li/?igshid=1gzd86pjoak55

[marisarubin]

This was my Breakfast. @wafflehouseofficial 🎃 🧁 🧇 with my leftover icing from my Cinnamon Roll 🥞. #wafflehouse #pumpkincupcakes🎃 #pumpkinwaffles #vanillaicing #fallbreakfast🍁 https://www.instagram.com/p/CUSHLR_L1WR3apjj6hAnf72hQ8iySMnTFUcpIg0/?utm_medium=tumblr

[hopulation-control]

Breakfastttttt 😍👌🏻

[philosophyofmugs]

The stack of papers I have to grade is made easier by this delicious breakfast ☺️☕️ . . . . #mugshot #bloc11 #teachersofinstagram #paperstograde #sundayvibes #fallbreakfast (at Bloc)

[justdalalblog-blog]

It smells like fall 🍁🍂 but feels like summer in our home #summerisdefinitelynotover slowly nesting and getting things cozy in our new temporary home. I’m getting back on track real soon on the blog 💪🏼 I wish you all a happy and lovely Sunday 😘 #fallbreakfast #bakedapples #sundaybreakfast #sundaycoffee

[lifesarocknrollride]

The perfect autumnal breakfast 🍂 Warm oatmeal with apple, cinnamon, nutmeg and vanilla! Topped with chia seeds, hemp seeds, hazelnuts and some more apple 🍎 #breakfast #veganbreakfast #fallbreakfast #autumnalbreakfast #fall #autumn #oatmeal #brunch #morningbowl #buddhabowl #goodmorning #plantbased #vegan #recipe #copenhagen #denmark #cph #kbh #københavn #dk #danmark #scandinavia #europe