#export of milk products from India

[seairexim]

Export of Milk from India: Trends, Data, and Global Impact

India, the world's largest producer of milk, plays a significant role in the global dairy industry. With a rapidly growing dairy sector, the country has increasingly focused on expanding its footprint in international markets. The export of milk from India and the export of milk products from India have seen remarkable growth in recent years, driven by high-quality standards and competitive pricing. This article explores the export of milk from India, including the top 10 milk-exporting countries, and provides an in-depth analysis of Indian milk export data to highlight current trends and future opportunities.

India's Milk Export Landscape

The export of milk from India has gained significant momentum over the past decade. As a leading producer, India has leveraged its extensive dairy farming capabilities to cater to the increasing global demand for milk and milk products. Key export destinations for Indian milk include countries in the Middle East, Southeast Asia, Africa, and some parts of Europe. The strategic positioning of Indian ports, coupled with robust production capabilities, has facilitated seamless exports to these regions.

The export of milk products from India comprises a wide range of items, including skimmed milk powder, whole milk powder, butter, ghee, cheese, and paneer. These products are in high demand globally due to their superior quality and affordability. Indian milk products are particularly popular in countries with significant Indian diaspora, where there is a preference for authentic Indian dairy products.

Top 10 Milk Exporting Countries and India’s Position

Globally, several countries dominate the milk export market. The top 10 milk exporting countries include:

New Zealand

The largest exporter of milk and milk products, New Zealand's exports primarily target Asian and Middle Eastern markets.

Germany

A leading European exporter, Germany supplies milk products to neighbouring countries and beyond.

Netherlands

Known for its dairy expertise, the Netherlands is a significant exporter within Europe and Asia.

The United States

The US exports milk and milk products to Canada, Mexico, and several Asian markets.

France

With a strong dairy sector, France exports milk primarily to European countries.

Australia

Similar to New Zealand, Australia's milk exports focus on Asian markets.

Belgium

A key European exporter, Belgium's dairy products are in demand across the continent.

Ireland

Known for its high-quality dairy, Ireland exports significant quantities of milk to Europe and the US.

Poland

A rising star in the European dairy market, Poland exports primarily to neighbouring countries.

India

As the largest milk producer, India has steadily increased its share in global milk exports, targeting diverse markets across Asia, Africa, and the Middle East.

India's position among these top 10 milk-exporting countries is bolstered by its unique advantage of a year-round supply of fresh milk, a large cattle population, and government initiatives promoting dairy exports.

Indian Milk Export Data: An In-Depth Analysis

According to recent Indian milk export data, the country exported approximately $500 million worth of milk and milk products in the fiscal year 2022-2023. This marks a significant increase compared to previous years, indicating a growing demand for Indian dairy products. The data also shows that the most exported products are skimmed milk powder (SMP), butter, ghee, and paneer.

India's export volume is largely influenced by its surplus production, which has been on the rise due to improved farming practices, increased mechanization, and government support. The Indian milk export data further reveals that the highest demand comes from the Middle East and Southeast Asia, where the consumption of milk and milk products is rising rapidly due to changing dietary patterns and increased health awareness.

Factors Driving the Growth of Milk Exports from India

Several factors contribute to the growth of milk exports from India:

Quality and Affordability

Indian milk products are known for their high quality and cost competitiveness, making them attractive to international buyers.

Strong Domestic Supply Chain

A robust supply chain ensures the availability of fresh milk throughout the year, enabling consistent exports.

Government Support

Initiatives like the Dairy Processing and Infrastructure Development Fund (DIDF) have provided financial assistance to modernize the dairy sector, boosting export capabilities.

Increasing Global Demand

Rising demand for dairy products in developing countries provides a lucrative opportunity for Indian exporters.

Diversification of Products

The ability to offer a wide range of dairy products caters to varying tastes and preferences in different markets.

Future Prospects and Challenges

While the prospects for milk exports from India are promising, the sector faces several challenges. These include:

International Competition

Competing with established exporters like New Zealand and the European Union can be challenging.

Quality Standards

Meeting stringent quality and safety standards in different countries requires continuous monitoring and upgrades.

Logistics and Infrastructure

Improving cold chain logistics and reducing transit times are crucial for maintaining product quality.

Looking ahead, India aims to further increase its share in the global dairy market by enhancing production capabilities, ensuring quality control, and exploring new markets. Continued investment in technology and infrastructure will be essential for sustaining growth and meeting global demand.

Conclusion

India's emergence as a significant player in the global dairy market underscores the potential of its dairy sector. With continuous efforts to enhance quality, diversify products, and expand into new markets, the export of milk from India and the export of milk products from India is set to grow further. By analyzing Indian milk export data and understanding the global landscape, stakeholders can make informed decisions to capitalize on this burgeoning market. However, if you need milk export data, milk HS codes, or global trade data you can advantage of import and export data providers like ExportImportData.in.

Frequently Asked Questions (FAQs)

Q1. What are the main products exported under India's milk exports?

The main products include skimmed milk powder, whole milk powder, butter, ghee, cheese, and paneer.

Q2. Which countries are the major importers of Indian milk products?

Major importers include countries in the Middle East, Southeast Asia, Africa, and parts of Europe.

Q3. How does India compare with other top milk-exporting countries?

India ranks among the top 10 milk-exporting countries globally, leveraging its large-scale production and diverse product range.

Q4. What factors contribute to the growth of milk exports from India?

Factors include high-quality standards, affordability, government support, and strong domestic supply chain infrastructure.

Q5. What challenges does India face in exporting milk and milk products?

Challenges include international competition, stringent quality standards, and logistical constraints.

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Explore India's growing role in the global dairy market. Learn about milk production, export statistics, top export destinations, and leading milk exporters from India. Discover how to start a profitable milk export business with the latest industry insights.

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Business Opportunities for Agri & Food Processing Sector in Rajasthan: Col Rajyavardhan Rathore

Rajasthan, known for its rich cultural heritage and vast arid landscapes, is rapidly emerging as a hub for the agriculture and food processing sector. With its unique agricultural produce, favorable policies, and increasing investment in food processing infrastructure, the state offers a wealth of business opportunities for entrepreneurs and investors. Col Rajyavardhan Rathore, a prominent leader from Rajasthan, has consistently emphasized the importance of leveraging this sector to drive sustainable economic growth and uplift rural livelihoods.

Why Rajasthan is a Prime Destination for Agri & Food Processing Ventures

Rajasthan’s diverse agro-climatic zones and rich agricultural traditions make it a prime destination for ventures in agriculture and food processing. Key factors driving this growth include:

Abundant Agricultural Produce: Rajasthan is a leading producer of crops like millet, wheat, mustard, and pulses, as well as horticultural produce like guava, pomegranate, and ber (Indian jujube).

Strategic Location: Proximity to major markets like Delhi, Gujarat, and Maharashtra enhances logistics efficiency.

Government Support: Favorable policies and incentives to promote food processing industries.

Key Opportunities in Rajasthan’s Agri & Food Processing Sector

1. Cereal and Grain Processing

Rajasthan is the largest producer of bajra (pearl millet) and a significant producer of wheat and barley.

Opportunities include milling, packaging, and exporting these staples to domestic and international markets.

2. Oilseed Processing

The state is India’s top producer of mustard seeds, making it ideal for setting up mustard oil extraction and processing units.

Value-added products like mustard oil cakes for animal feed also present lucrative business opportunities.

3. Dairy Industry

With a strong livestock population, Rajasthan has immense potential in milk production and processing.

Opportunities include setting up dairy plants for products like butter, cheese, and flavored milk.

4. Horticulture-Based Businesses

Rajasthan is known for its high-quality pomegranates, kinnows, and dates.

Processing units for juices, jams, and dried fruits can tap into both domestic and export markets.

5. Spice Production and Processing

The state is a significant producer of spices like coriander, cumin, and fenugreek.

Setting up spice grinding and packaging units can cater to increasing demand from urban markets and exports.

6. Herbal and Medicinal Plants

Rajasthan’s arid climate supports the cultivation of medicinal plants like aloe vera, isabgol, and ashwagandha.

Opportunities include producing herbal extracts, essential oils, and ayurvedic medicines.

7. Organic Farming and Products

With growing awareness of health and sustainability, organic farming is gaining traction.

Export of organic grains, vegetables, and processed foods is a high-potential area.

8. Cold Storage and Logistics

Lack of adequate cold storage infrastructure poses a challenge, creating an opportunity for investment.

Businesses can also invest in modern logistics systems for efficient transportation of perishable goods.

Policy Support for Agri & Food Processing in Rajasthan

The Rajasthan government has introduced a host of initiatives to promote investment in the sector:

Rajasthan Agro-Processing, Agri-Business & Agri-Export Promotion Policy: Offering incentives like capital subsidies, tax rebates, and single-window clearances.

Mega Food Parks Scheme: Establishment of food parks to support processing industries with shared infrastructure.

Cluster-Based Development: Promotion of crop-specific clusters like the mustard cluster in Bharatpur and spice cluster in Jodhpur.

Subsidies for Startups: Financial support for agri-tech startups and small-scale food processing units.

The Role of Technology in Driving Growth

1. Precision Farming

Use of drones, IoT devices, and satellite imagery for better crop management.

2. Food Processing Automation

Adoption of automated equipment for sorting, grading, and packaging ensures efficiency and quality.

3. Blockchain in Agri-Supply Chains

Enhancing transparency and traceability from farm to fork.

4. Digital Marketplaces

Platforms like eNAM are helping farmers connect directly with buyers, ensuring better prices.

Col Rajyavardhan Rathore: Advocating for Agri-Business Growth

Col Rathore has been a strong advocate for leveraging Rajasthan’s agricultural strengths to create employment and boost the economy. His initiatives include:

Promoting Agri-Entrepreneurship: Encouraging youth to explore opportunities in modern farming and food processing.

Farmer Outreach Programs: Regular interactions with farmers to address challenges and introduce them to new technologies.

Policy Advocacy: Ensuring that government policies align with the needs of farmers and agri-businesses.

Challenges and Solutions in the Sector

Challenges

Water Scarcity: Dependence on rain-fed agriculture in many regions.

Post-Harvest Losses: Lack of proper storage and transportation facilities.

Market Access: Difficulty in connecting small farmers to larger markets.

Solutions

Drip Irrigation and Water Conservation: Efficient irrigation methods to tackle water scarcity.

Investment in Cold Chains: Preventing wastage of perishable goods.

Digital Platforms for Farmers: Expanding access to markets through e-commerce and digital supply chains.

A Promising Future for Agri & Food Processing in Rajasthan

Rajasthan is poised to become a leader in the agriculture and food processing sector, thanks to its diverse produce, supportive policies, and visionary leadership. With growing investments and technological advancements, the state offers endless opportunities for entrepreneurs and businesses.

Under the guidance of leaders like Col Rajyavardhan Rathore, Rajasthan is moving steadily toward a future where its agricultural wealth is fully harnessed to benefit farmers, consumers, and the economy at large.

[rabbitcruiser]

World Coconut Day

Discover the tropical taste and versatility of this round, hairy fruit with a hard shell. From coconut water to oil, there's so much to love about them!

A popular fruit consumed around the world, the coconut is healthy and tasty, and it grows in tropical regions. World Coconut Day celebrates everything that has to do with this delicious and nutritious fruit!

History of World Coconut Day

Coconuts are a food that humans have found sustenance in for at least 2,000 years. Probably native to Indonesia, the name coconut translates to “walnut from India”. While coconuts would have traveled throughout the Indian subcontinent and even to Africa in the early years, they didn’t make it to Europe until some time around the 16th century.

It is likely that coconuts were introduced to Europeans through the Maritime Silk Road, which connected the East with the West. Marco Polo may have been one of the many travelers and explorers who would have brought coconuts back with them.

When the Asia Pacific Coconut Community (APCC) was founded in 1969, it was created in an attempt to help support and promote the tropical countries that are high in growing, producing, selling and exporting coconuts. Located in Jakarta, Indonesia, this group stays connected with the production and export of coconuts. Sharing scientific expertise and coordinating activities within the industry, the members of the APCC are responsible for the growth of more than 90% of the coconuts produced and sold all over the globe.

Founded in 2009, World Coconut Day was started by the Asia and Pacific Coconut Community to promote the activities of coconut growers while raising awareness about the fruit for those outside of the growing community.

The celebration of World Coconut Day offers plenty of opportunities for this important product of the Asia-Pacific region to enter into the forefront of conversation of people around the world!

World Coconut Day Timeline

1st Century BC

Coconuts are present in Indian subcontinent 

Historical records from Sri Lanka show that coconuts existed before this time.

16th Century

Coconuts are introduced to Europe 

Arriving as many exotic foods did, through the Maritime Silk Road, Europeans were exposed to coconuts through traders like Marco Polo.

1946

Almond Joy candy bar hits the scene 

This candy bar combines the sweetness of shredded coconut with an almond and then covers it in delicious milk chocolate.

2004

Vita Coco introduces coconut water 

Offering a delicious and nutritious beverage, Vita Coco begins a trend of bottling coconut water and making it commercially available.

2009

World Coconut Day is first celebrated 

Started by the Asia-Pacific Coconut Community, World Coconut Day aims to raise awareness and bring harmony to the growth and distribution of coconuts.

How to Celebrate World Coconut Day

Getting involved with World Coconut Day is easy – all it takes is tasting and enjoying this delicious fruit. Consider some of these ideas to celebrate the day:

Enjoy Eating a Coconut

Some people who haven’t grown up around this delicious fruit might be intimidated by its brown, hairy shell. But once it is broken into and the creamy white flesh is exposed, it is a fragrant delight to behold.

First, start by poking a hole in the coconut at the end near the ‘eye’, where the shell is the thinnest. Use a screwdriver or hammer with a clean nail to make the hole. This will allow for the water of the coconut to be drained.

Pro Tip: Strain the coconut water through a cheesecloth and into a cup, and then drink it up!

Once the juice has been drained out of the coconut, one of the easiest ways to break open the fruit is by using a handsaw to cut it in half. Other people might want to simply put it into a sturdy bag and bang it against a stone or concrete until it breaks. This method is a bit messy, but it works.

Once the coconut is open, remove the meat from the shell and enjoy eating it fresh!

Cook or Bake with Coconut

One way to enjoy National Coconut Day without having to go to the trouble of cracking open the fruit is by purchasing the coconut in bags that are shredded or chipped. These are often pre-sweetened and ready to be used in recipes. Since the fruit is a tropical one, and the day falls at the end of the summer, many recipes are cool and refreshing.

Consider cooking or baking with some of these recipe ideas to celebrate the day:

Coconut Cream Pie. This classic pie contains coconut flakes or chips, coconut milk, heavy cream and eggs, and is topped with mounds of sweet whipped cream.

Coconut Ice Cream. This refreshing dessert is so simple, all it needs is 6 ingredients: whipping cream, sugar, vanilla, milk, salt and, of course, shredded coconut.

Coconut Milk Pudding. This delicious recipe is similar to the consistency of flan, but is made with coconut milk, gelatin, mango, butter, grated coconut, condensed milk and other simple ingredients.

Coconut Rice Pudding. A special blend of coconut milk and rice, this dessert is delicious when served with a homemade rhubarb compote or jam. The coconut and rhubarb flavors just meld together on the tongue!

Drink a Piña Colada

A classic tropical drink, the piña colada contains delicious ingredients like pineapple juice, coconut cream, rum, lime juice and ice, all blended together into a delicious frozen beverage. Throw the ingredients in a blender at home and mix it up. Garnish with a drink umbrella and skewer with red cherries for a vibrant presentation.

Try Out Some Coconut Water

A fairly new product on the market, bottled coconut water can be found in many places around the world now. Coconut water is actually the juice or liquid that comes from young coconut plants. Some brands of coconut water that might be worth trying out in celebration of National Coconut Day include Vita Coco, ZICO, Naked Coconut Water, and C2O.

Listen to Some Coconut Themed Music

One fun way to enjoy National Coconut Day is to enjoy a few songs that were written around the theme of coconuts. Try out some of these ideas to get started making a tropical playlist just for this day:

Coconut by Harry Nillson (1971). Probably the most famous song about coconuts, the lyrics are “put de lime in de coconut and drink ‘em both togedder”.

Cocoanut Woman by Harry Belafonte (1957). Released on his album called “Belafante sings of the Caribbean”, this song is about a lady on the island who is selling coconut water.

Coconut Telegraph by Jimmy Buffet (1981). Appearing as the title song on the album of the same name, this song speaks of a Tuesday on the island when information and gossip is exchanged.

I’ve Got a Lovely Bunch of Coconuts by Merv Griffin (1950). With lyrics that make a story out of a coconut toss at a fair, this song is a silly and playful classic from a bygone era.

World Coconut Day FAQs

Is coconut a fruit?

Even though it has the word “nut” in the name, coconut is a fibrous, one-seeded fruit that falls into the drupe, or stone fruit family.

Is coconut oil good for you?

Yes. Coconut oil has a variety of nutrients that are healthy when consumed by humans, including fatty acids, healthy cholesterol, ketones and more.

Do coconuts grow on palm trees?

While coconuts do grow on a certain type of palm tree, not all palm trees are coconut trees.

Is coconut water good for you?

Coconut water offers many healthy benefits, including electrolytes, magnesium, potassium, antioxidants and more.

Should coconut oil be refrigerated?

Coconut oil is long-lasting, up to two years, and does not need to be refrigerated.

Source

[mariacallous]

If you ever had pastries at breakfast, drank soy milk, used soaps at home, or built yourself a nice flat-pack piece of furniture, you may have contributed to deforestation and climate change.

Every item has a price—but the cost isn’t felt only in our pockets. Hidden in that price is a complex chain of production, encompassing economic, social, and environmental relations that sustain livelihoods and, unfortunately, contribute to habitat destruction, deforestation, and the warming of our planet.

Approximately 4 billion hectares of forest around the world act as a carbon sink which, over the past two decades, has annually absorbed a net 7.6 billion metric tons of CO2. That’s the equivalent of 1.5 times the annual emissions of the US.

Conversely, a cleared forest becomes a carbon source. Many factors lead to forest clearing, but the root cause is economic. Farmers cut down the forest to expand their farms, support cattle grazing, harvest timber, mine minerals, and build infrastructure such as roads. Until that economic pressure goes away, the clearing may continue.

In 2024, however, we are going to see a big boost to global efforts to fight deforestation. New EU legislation will make it illegal to sell or export a range of commodities if they have been produced on deforested land. Sellers will need to identify exactly where their product originates, down to the geolocation of the plot. Penalties are harsh, including bans and fines of up to 4 percent of the offender's annual EU-wide turnover. As such, industry pushback has been strong, claiming that the costs are too high or the requirements are too onerous. Like many global frameworks, this initiative is being led by the EU, with other countries sure to follow, as the so-called Brussels Effect pressures ever more jurisdictions to adopt its methods.

The impact of these measures will only be as strong as the enforcement and, in 2024, we will see new ways of doing that digitally. At Farmerline (which I cofounded), for instance, we have been working on supply chain traceability for over a decade. We incentivize rule-following by making it beneficial.

When we digitize farmers and allow them and other stakeholders to track their products from soil to shelf, they also gain access to a suite of other products: the latest, most sustainable farming practices in their own language, access to flexible financing to fund climate-smart products such as drought-resistant seeds, solar irrigation systems and organic fertilizers, and the ability to earn more through international commodity markets.

Digitization helps build resilience and lasting wealth for the smallholders and helps save the environment. Another example is the World Economic Forum’s OneMap—an open-source privacy-preserving digital tool which helps governments use geospatial and farmer data to improve planning and decision making in agriculture and land. In India, the Data Empowerment Protection Architecture also provides a secure consent-based data-sharing framework to accelerate global financial inclusion.

In 2024 we will also see more food companies and food certification bodies leverage digital payment tools, like mobile money, to ensure farmers’ pay is not only direct and transparent, but also better if they comply with deforestation regulations.

The fight against deforestation will also be made easier by developments in hardware technology. New, lightweight drones from startups such as AirSeed can plant seeds, while further up, mini-satellites, such as those from Planet Labs, are taking millions of images per week, allowing governments and NGOs to track areas being deforested in near-real time. In Rwanda, researchers are using AI and the aerial footage captured by Planet Labs to calculate, monitor, and estimate the carbon stock of the entire country.

With these advances in software and hard-tech, in 2024, the global fight against deforestation will finally start to grow new shoots.

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Sidhant Gupta Shares Insights on Navigating India’s Dairy Industry

India is the largest milk producer in the world and a leader in the global dairy industry. However, the country’s dairy sector still faces many challenges. Sidhant Gupta, a well-known expert in the dairy field and former Director of Kwality Ltd., shares his thoughts on the obstacles and opportunities shaping India’s dairy industry.

“India produces about 22% of the world’s milk, with over 70 million dairy farmers contributing to this impressive figure. Yet, the industry is mostly unorganized, and traditional farming methods are still widely used,” says Mr. Gupta.

India’s large-scale milk production is both a strength and a challenge. On the positive side, it ensures the country is self-sufficient in milk and has the potential to lead in global dairy exports. However, the industry’s fragmented nature, with most of the milk coming from small-scale farmers, makes it hard to bring in advanced technology, improve infrastructure, and ensure consistent quality. These are all necessary for growth and competing globally.

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[drytechengi]

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Guide to Ghee Export from India: Data, Exporters, and Global Trends

India has a rich tradition of producing ghee, which has become a staple not only in Indian households but also in international markets. This article addresses frequently asked questions about ghee export from India, including market data, exporter information, pricing, and trends.

What Is Ghee Export from India?

Why Is Ghee Export from India Important?

India is one of the leading producers and exporters of ghee globally. The demand for Indian ghee arises from its high-quality production, authentic taste, and nutritional benefits. Ghee’s medicinal properties also make it popular among health-conscious consumers worldwide.

What Makes Indian Ghee Stand Out in Global Markets?

Indian ghee is preferred for:

Its traditional production methods.

Use of organic and grass-fed milk.

Distinct aroma and flavor.

What Is Ghee Export Data?

What Information Can Be Found in Ghee Export Data?

Ghee export data provides detailed insights into:

Export volumes and values.

Major importing countries.

Performance of key ghee exporters in India.

Why Is Ghee Export Data Important for Businesses?

Businesses leverage export data to:

Identify potential markets.

Understand global demand and supply.

Develop competitive pricing strategies.

Who Are the Top Ghee Exporters from India?

What Are the Characteristics of Leading Ghee Exporters?

Top ghee exporters in India are known for:

Consistent product quality.

Compliance with international standards like HACCP and ISO.

Strong relationships with global buyers.

How Can Businesses Find Reliable Ghee Exporters?

To find trustworthy exporters, look for:

Verified certifications.

Positive customer reviews.

Experience in international trade.

How to Start Exporting Ghee from India?

What Are the Steps to Export Ghee?

Obtain Required Licenses: Secure an Import-Export Code (IEC) from DGFT.

Comply with Global Standards: Adhere to food safety regulations like HACCP and FSSAI.

Choose Target Markets: Analyze ghee export data to find promising destinations.

Establish Buyer Connections: Participate in trade fairs and online platforms.

What Are the Challenges in Exporting Ghee?

Stringent regulations in importing countries.

High competition from other dairy-exporting nations.

Transportation and storage challenges.

How Can Exporters Overcome These Challenges?

Focus on producing organic and grass-fed ghee.

Invest in modern packaging solutions for longer shelf life.

Build partnerships with international distributors.

What Is the Price of Ghee in Export Markets?

How Is the Export Price of Ghee Determined?

Ghee export price is influenced by:

Quality and type (e.g., organic ghee, A2 ghee).

Packaging and transportation costs.

Market demand and supply trends.

What Are the Current Trends in Ghee Pricing?

Increased demand for organic ghee has led to premium pricing.

Bulk exports often attract lower per-unit prices.

Which Countries Import Ghee from India?

What Are the Major Markets for Indian Ghee?

Key importers of Indian ghee include:

USA

UAE

Australia

Canada

European countries

Why Do These Countries Prefer Indian Ghee?

The growing popularity of Indian cuisine globally.

Increasing awareness of ghee’s health benefits.

Preference for traditional and organic products.

What Are the Emerging Trends in Ghee Export?

How Is Technology Transforming the Ghee Export Industry?

Use of blockchain for supply chain transparency.

Adoption of e-commerce platforms to reach global markets.

Advanced packaging solutions to maintain product quality.

What Are Buyers Looking for Today?

Organic and grass-fed ghee.

Value-added products like flavored ghee.

Sustainable and eco-friendly packaging options.

How Does Ghee Export Benefit India?

What Is the Economic Impact of Ghee Export from India?

Export of ghee from India contributes to:

Earning foreign exchange.

Supporting the dairy farming community.

Enhancing India’s position in global agricultural exports.

How Does Ghee Export Support Indian Farmers?

Better pricing for high-quality milk.

Opportunities to enter global supply chains.

Promotion of sustainable dairy farming practices.

How to Access Ghee Export Data?

Where Can Businesses Find Reliable Ghee Export Data?

Government portals like APEDA and DGFT.

Trade intelligence platforms.

Industry reports from dairy export associations.

How Can Export Data Help Businesses Grow?

Export data allows companies to:

Identify emerging markets for ghee.

Optimize supply chains.

Track competitors’ performance.

Conclusion

India’s ghee export sector is a growing industry with immense potential. By leveraging ghee export data, adhering to global standards, and exploring emerging trends, Indian exporters can strengthen their position in international markets. The future of ghee export from India is bright, offering opportunities for innovation, growth, and economic development.

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Secrets to Skin Health: Choosing the Best Multani Mitti Suppliers

When it comes to skincare, we are always on the lookout for natural and effective solutions. One such time-tested remedy is Multani Mitti, also known as Fuller's Earth. This natural clay has been used for centuries to pamper and rejuvenate the skin. It’s simple, effective, and suitable for all skin types. Multani Mitti not only cleanses the skin but also offers a wide range of benefits that make it a must-have in any skincare routine.

In this article, we'll explore the benefits of Multani Mitti, why you should consider sourcing it from reliable Multani Mitti exporters and Multani Mitti Suppliers, and how Sangi International Trade can provide you with high-quality products.

 What is Multani Mitti?

Multani Mitti is a type of clay found in India, known for its ability to absorb oil, dirt, and impurities from the skin. It has a rich history and has been used in Ayurvedic treatments for centuries to treat a variety of skin issues. It’s rich in minerals like magnesium, silica, and calcium, making it highly beneficial for skin health.

 Why Use Multani Mitti for Your Skin?

Multani Mitti is one of the simplest ways to pamper your skin. Its natural properties make it an excellent choice for people looking to cleanse, tone, and brighten their skin without using harsh chemicals. Here are some of the top benefits of using Multani Mitti:

1. Deep Cleansing  

   Multani Mitti has a powerful cleansing effect on the skin. It removes dirt, oil, and dead skin cells, leaving your face feeling fresh and clean. It unclogs pores, preventing acne and blackheads.

2. Controls Excess Oil 

   If you have oily skin, Multani Mitti is your best friend. It absorbs excess oil from the skin, keeping it matte and reducing the chances of breakouts.

3. Brightens Skin

   Regular use of Multani Mitti can help improve your skin tone and brighten your complexion. It reduces dullness and gives your skin a healthy, radiant glow.

4. Soothes Irritation  

   Multani Mitti is known for its cooling properties. It helps soothe skin irritations, redness, and inflammation. This makes it great for sensitive skin as well.

5. Exfoliates Gently  

   As a natural exfoliant, Multani Mitti helps to remove dead skin cells, promoting cell regeneration and leaving the skin smoother and softer.

 How to Use Multani Mitti

Using Multani Mitti is very simple. You can make a face pack by mixing it with water, rose water, or milk, depending on your skin type. Apply the paste to your face, leave it on for 15-20 minutes, and then rinse it off with lukewarm water. For best results, use it 1-2 times a week.

- For oily skin: Mix Multani Mitti with rose water.

- For dry skin: Mix it with milk or honey.

- For normal skin: Use water or yogurt.

 How Multani Mitti Fits into Modern Skincare

Even with all the advancements in skincare, natural remedies like Multani Mitti continue to hold their place. Modern skincare products often contain chemicals that can irritate the skin or cause long-term damage. In contrast, Multani Mitti is a gentle and effective option, free from harsh ingredients. 

Whether you’re dealing with acne, oily skin, or dullness, Multani Mitti can work wonders. Its natural properties make it suitable for people of all ages and skin types, ensuring that you get healthy, glowing skin without any side effects.

 Final Thoughts

Multani Mitti is one of the simplest and most effective ways to pamper your skin. It cleanses, brightens, and soothes, making it a must-have for anyone looking to improve their skin health naturally. When sourcing Multani Mitti, it’s essential to choose trusted Multani Mitti Exporters and Multani Mitti suppliers to ensure you get a high-quality product. 

Sangi International Trade is committed to providing premium Multani Mitti that delivers real results. Whether you're looking for personal use or bulk orders for your business, we offer the best Multani Mitti solutions to meet your needs.

Pamper your skin the natural way with Multani Mitti – and let Sangi International Trade be your trusted supplier!

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A Complete Guide to Food License Registration: Benefits, Types, and Process

A food license, or FSSAI registration, is a required certification for all food businesses in India. It is managed by the Food Safety and Standards Authority of India (FSSAI) under the Food Safety and Standards Act, 2006. This license makes sure food businesses follow safety and quality standards to protect public health. Any business that makes, processes, stores, distributes, or sells food must have this license to operate legally. Depending on the size and type of the business, an FBO may need a basic registration, state license, or central license

What Happens If You Don’t Register for a Food License?

Running a food business without an FSSAI license can lead to serious problems. You could face fines, legal action, or even have your business shut down. It can also damage your reputation and make customers lose trust in you. In severe cases, it could even lead to jail time

Types of FSSAI Licenses

There are three types of FSSAI

licenses based on the size of the food business:

Basic FSSAI Registration: For small food businesses with an annual turnover of less than Rs. 12 lakh, such as small manufacturers and petty food operators.

State FSSAI License: For medium-sized food businesses with an annual turnover between Rs. 12 lakh and Rs. 20 crore. This includes medium manufacturing units, storage facilities, transporters, and distributors.

Central FSSAI License: For large food businesses with an annual turnover of more than Rs. 20 crore or those operating in multiple states. It is also needed for importers, export-oriented units, and food businesses at airports and seaports.

Who Needs Food License Registration?

The following Food Business Operators (FBOs) must have an FSSAI License or Registration:

Small retailers, snack shops, retail stores, and bakery or confectionery shops. Temporary or fixed food stalls and premises that prepare, store, distribute, or sell food products. Hawkers who sell packaged or freshly prepared food while moving from place to place. Dairy units, including milk chilling units, small milk vendors, and petty milkmen. Slaughterhouses and meat processing units. Fish and meat processing businesses. Food manufacturing units that include repacking operations. Vegetable oil processing units. Proprietary and novel food manufacturers. Cold storage and refrigerated storage facilities. Food transporters using specialized vehicles like refrigerated vans, milk tankers, and food trucks. Wholesalers, distributors, marketers, and suppliers of food products. Hotels, restaurants, and bars. Canteens and cafeterias, including those for mid-day meal programs. Food vending agencies and catering services. Dhabas, PGs providing food, banquet halls with catering services, home-based canteens, and food stalls at fairs or religious events. Importers and exporters of food items and ingredients. E-commerce food providers, including cloud kitchens.

Advantages of Getting a Food License Registration

Having an FSSAI license provides many advantages for food businesses:

Legal Compliance: Keeps your business aligned with food safety laws.

Ensures Food Safety: Promotes high safety standards in food operations.

Enhances Reputation: Builds trust and credibility with customers.

Boosts Consumer Confidence: Shows that your products are safe and reliable.

Regulatory Support: Helps manage all aspects of food production and distribution, including imports.

Attracts Investors: Makes it easier to gain funding for business growth.

Quality Indicator: The FSSAI logo on products assures customers of quality.

Proof of Compliance: Shows your business follows health and safety standards with the registration number displayed.

step-by-step guide to FSSAI registration for food businesses:

Visit the FoSCoS Portal: Go to the official Food Safety and Compliance System (FoSCoS) website.

Create an Account: Sign up by providing your name, email, and contact details.

Login and Apply: Use your credentials to log in and select the “Apply for Registration” or “Apply for License” option.

Choose the Type of License: Based on your business type and turnover, choose between basic registration, state license, or central license.

Fill Out the Application: Enter the required details about your business, including name, address, and type of food business.

Upload Documents: Submit necessary documents, such as identification, address proof, and food safety management plan.

Pay the Fee: Complete the payment for the chosen license type.

Application Review: The FSSAI authority will review your application and may conduct an inspection if needed.

Receive Your License: Once approved, you will receive the license, which can be downloaded from the portal.

Following these steps ensures your food business operates legally and meets safety standards.

Documents Required Basic Registration:

Applicant’s photograph Government-issued photo ID (AADHAAR, PAN, Voter ID) Proof of business address License: Proof of premises, food safety management system plan, and other business-related documents. Renewal Process Apply for renewal at least 30 days before the expiration of the current license. The renewal process follows the same steps as a new application. Benefits of FSSAI Registration Legally compliant operations Enhanced consumer trust and brand image Easier access to funding and investor interest Assurance of food safety and quality

Conclusion : Obtaining an FSSAI license is not just a regulatory formality; it is a testament to your commitment to providing safe and high-quality food. Follow the steps outlined to ensure a smooth registration process and enjoy the many benefits of being FSSAI compliant.

[montagelabs]

Nandrolone Injection- Uses, Side Effects, Precautions and More

Nandrolone injection is a powerful anabolic steroid injection and a synthetic form of testosterone hormone. This injection comes in two types such as Nandrolone decanoate and Nandrolone Phenylpropionate injections. We will tell you today the uses of Nandrolone injection, Nandrolone injection side effects, its precautions and some more details through this blog. So, those who are looking for some correct information about Nandrolone injection can find this blog helpful.

1. Nandrolone Injection Uses

Nadrolone injection is prescribed by doctors to treat various health issues. Some major uses of Nandrolone Injection are mentioned below.

Nandrolone Injection is used to cure osteoporosis in women when they are in their post-menopausal period. It gives strength to bones and muscles.

Nandrolone injection is used to treat anaemia in women.

It is used to treat breast cancer in ladies.

Increase Red Blood Cell Production

2. What Are the Side Effects of Nandrolone Injection?

Though Nandrolone Injection works as a great health support of women, it also has some little and some major side effects as well. Contact your health physician as soon as you feel any of these side effects mentioned below-

Headache

Acne

Edema( Swelling on Feet, Ankles and legs)

Nausea

Vomiting

Insomnia

Mood swings

3. Precautions for Nandrolone Injection

Since Nandrolone Injection is a very powerful steroid injection, you have to maintain some precautions before using it. And those precaution are-

Try to avoid taking this injection during pregnancy or take your doctor’s advice as it is not safe for pregnant ladies.

Don’t take the medication during breastfeeding as this steroid can flow to your breast milk and may harm your kid’s health when you breastfeed.

Be cautious of using this if you have liver or kidney disease as it might cause harm to kidneys and liver.

4. Supplying and Storing Process of Nandrolone Injection

Nadrolone injection is generally supplied in vials in 10 MI and 50 MI and also in 1 Ml Amp and 1 Ml PFS, and 2 Ml PFS. Keep the Nandrolone Injection in a dry and cool place, and keep it protected from extreme heat, sunlight and moisture.

Get Nandrolone Injection at Best Price from Leading Nandrolone Injection Manufacturer and Supplier in India

Get both Nandrolone decanoate and Nandrolone Phenylpropionate injections at affordable prices for your pharma business or for your own use from India’s top Nandrolone injection supplier, Montage Laboratories PVT. LTD. You can get this injection in multiple doses like 25 Mg/Ml, 50 Mg/Ml, 100 Mg/Ml, 250 Mg/Ml, 400 Mg/Ml and get bulk supply also anywhere in India from this leading Nandrolone Injection exporter in India.

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With queries like “What are the healthy instant foods for this winter?”  “Are millets good for immunity in winter?” trending online, it’s clear that instant mix superfoods are here to stay. Packed with fiber, protein, and antioxidants, millets boost immunity and digestion, making them a perfect choice for the chilly season.

But before we come to the point…Did You Know?

The Indian government declared 2023 as the International Year of Millets, promoting millet consumption worldwide.

India is the world’s largest producer of millet, exporting these “super grains” to over 70 countries, boosting both nutrition and the economy.

Besides, our world famous Instant food mix products, Sankalp Range of Products also offers a range of quick, nutrient-rich millets backed by WHO and IMA recommendations for balanced diets. So we are going to share all possible Sankalp Instant Mix Foods for Winters that will keep you healthy and happy on a daily basis.

Table of Contents

1. Sankalp Instant Millet Khichdi Mix

2. Sankalp Instant Millet Beetroot Dosa Mix

3. Sankalp Finger Millet Dosa Mix

4. Sankalp Chocolate Choco Chip Pancake

5. Sankalp Vanilla Choco Chip Pancake

6. Sankalp Instant Millet Upma Mix

7. Sankalp Oats Dosa Mix

8. Sankalp Multi Millet Idli Mix

9. Sankalp Finger & Sorghum Millet Idli Mix

1. Sankalp Instant Millet Khichdi Mix

This mix combines millets, lentils, and spices for a hearty, protein-packed meal. Rich in fiber and essential nutrients, it aids digestion and boosts immunity, making it ideal for cold winters. Health experts highlight millet’s role in combating malnutrition, making this khichdi perfect for all ages. And is among the best healthy winter meals. 

Order Online

How to Prepare – Mix with water, cook for 10–12 minutes on low flame/ microwave it for 2 minutes, and enjoy a wholesome, warm bowl of health in minutes. Anytime you have a craving in peak winters, this healthy food in winter from Sankalp will come to your rescue! 

2. Sankalp Instant Millet Beetroot Dosa Mix

This vibrant instant mix food for winter blends the nutrition of millets with beetroot’s iron and antioxidants. It supports blood health and adds a winter glow. Low glycemic index makes it diabetes-friendly, as endorsed by medical experts for managing sugar levels.

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How to Prepare- Mix these Millet food products with water, rest for 5–10 minutes, spread on a hot pan and savour crispy, colorful dosas packed with goodness.

3. Sankalp Finger Millet Dosa Mix

Our most selling Instant mix food for winter , this one is packed with calcium, iron, and antioxidants, finger millet is a superfood for winters. It strengthens bones and boosts energy, making it ideal for growing children and elders. Endorsed by nutritionists for combating calcium deficiency, a millet dosa is a winter must-have.

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How to Prepare – Mix with water, let it rest briefly. Then cook into delicious dosas that are crispy, nutritious, and ready in minutes. It even helps you end your midnight food cravings in peak winter via a healthy food in winter! 

4. Sankalp Chocolate Choco Chip Pancake

A guilt-free winter indulgence! These millet food products blends millets with rich chocolate and choco chips. Thus it is offering warmth, energy, and essential nutrients like iron and magnesium. Perfect for kids and adults, it satisfies sweet cravings healthily.

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How to Prepare – To prepare this bestseller among our instant mix food products, all you need to do is mix it with milk or water, cook until smooth, and enjoy warm. To add more flavours to this healthy food in winter, you can top it with nuts or fruit for added nutrition.

5. Sankalp Vanilla Choco Chip Pancake

These fluffy pancakes combine vanilla flavor with the goodness of millet and choco chips, perfect for cozy winter mornings. High in fiber and protein, they promote energy and digestion.

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How to Prepare – Add water or milk to the mix, pour onto a heated pan, and cook until golden. Serve with honey or syrup for a delightful breakfast. When you talk of tasty end to healthy winter meals, this is your perfect pick!

6. Sankalp Instant Millet Upma Mix

Our best seller among the instant mix food for winter, this one is a quick, wholesome breakfast option rich in fiber and iron. This Millet food product mix keeps you full and energised during winter while improving digestion.

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How to Prepare – Add water, cook on medium heat for 5 minutes max. Then garnish with curry leaves and nuts for extra flavour. Ready in minutes as your ideal healthy food in winter!

7. Sankalp Oats Dosa Mix

Combining oats and millets, this mix offers a healthy, crispy dosa loaded with fiber and antioxidants, ideal for winters. These instant mix food products are a great alternative to regular rice-based dosas.

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How to Prepare – Add water to the mix, spread on a hot griddle and cook both sides until golden. And have it piping hot with either Sankalp chutney or Sankalp sambar.

8. Sankalp Multi Millet Idli Mix

When it comes to Healthy winter meals, the soft and fluffy idlis are packed with the goodness of multiple millets. These would be providing essential nutrients like calcium and magnesium to support winter immunity.

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How to Prepare – All you need to do is mix with water, let it ferment briefly, and steam for 10–15 minutes. Serve hot with coconut chutney or try other Sankalp Chutneys.

9. Sankalp Finger & Sorghum Millet Idli Mix

A powerhouse of nutrients, this mix uses finger millet and sorghum for idlis high in calcium, iron, and protein. Ideal for bone health during cold weather.

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How to Prepare – Mix with water, ferment it for some time, and steam. You can pair it with Sankalp Chutney options or Sankalp ready to eat Sambar for a warm, nutritious meal.

So if you are looking for the best Instant mix food or for that matter Millet food products for winter… to stay warm and healthy, Sankalp instant mix food products are your answer! Order now, we have special offers and combo deals as well.

Source: https://shop.sankalpfoods.com/instant-mix-food-for-healthy-winter-cravings/

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Dairy Ingredients Market Forecast: Trends and Growth Projections

The global dairy ingredients market is positioned for significant growth, driven by increasing consumer awareness of health and nutrition, advancements in food processing technologies, and the expanding scope of dairy applications across various industries. This article explores the projected growth trajectory, key drivers, challenges, and future opportunities in the dairy ingredients market.

Market Overview and Projections

The dairy ingredients market, valued at approximately $55 billion in 2023, is forecasted to grow at a compound annual growth rate (CAGR) of around 6% during the period 2024-2030. Factors such as urbanization, rising disposable incomes, and growing health consciousness are propelling demand for dairy ingredients in both developed and emerging economies.

Key product segments, including whey protein, casein, lactose, and milk powder, are expected to witness robust demand. Applications span across infant nutrition, sports nutrition, bakery and confectionery, beverages, and dietary supplements, ensuring a steady growth trajectory.

Growth Drivers

Rising Health and Wellness Trends The global focus on health and wellness is driving consumers toward functional foods and protein-enriched diets. Dairy ingredients, known for their high nutritional value, are key components in these products. Whey protein, for instance, continues to dominate the sports nutrition and weight management segments due to its muscle-recovery benefits.

Increasing Demand for Infant Formula The infant nutrition segment remains a major contributor to the dairy ingredients market. The demand for high-quality, nutrient-rich formulations is rising, particularly in Asia-Pacific, where birth rates and disposable incomes are higher.

Expansion in Emerging Markets Emerging economies such as India, China, Brazil, and Southeast Asian countries are witnessing a surge in dairy consumption. This growth is attributed to changing dietary habits, increasing urbanization, and the introduction of premium dairy products.

Technological Advancements Innovations in dairy processing, such as membrane filtration and enzymatic hydrolysis, are enhancing the quality and diversity of dairy ingredients. These advancements allow manufacturers to create tailored products, catering to specific dietary needs and preferences.

Challenges in the Forecast Period

Raw Material Price Volatility Fluctuations in milk prices, driven by changing weather conditions, feed costs, and geopolitical factors, present a challenge to the dairy industry. Manufacturers must develop cost-efficient processes to mitigate these impacts.

Competition from Plant-Based Alternatives The growing popularity of plant-based dairy substitutes, such as almond, soy, and oat milk, poses a significant challenge to traditional dairy ingredients. To compete, the dairy industry needs to emphasize quality, sustainability, and innovation.

Environmental Concerns Dairy production has come under scrutiny for its environmental impact, including greenhouse gas emissions and water usage. Sustainability initiatives are crucial to address these concerns and meet regulatory and consumer expectations.

Regulatory and Trade Barriers The dairy industry faces strict regulations on production, labeling, and exports, which vary across regions. Trade barriers can further complicate market expansion efforts for global players.

Opportunities for Market Growth

Personalized Nutrition The rising trend of personalized nutrition offers significant growth opportunities for dairy ingredients. Tailored products, such as lactose-free and low-fat formulations, can cater to specific consumer needs, including dietary restrictions and health goals.

Sustainability and Eco-Friendly Practices Companies adopting sustainable practices, such as carbon-neutral dairy farming and eco-friendly packaging, are likely to gain a competitive edge. Consumers are increasingly favoring brands that prioritize environmental responsibility.

Growing Demand for High-Protein Diets The increasing awareness of the benefits of high-protein diets among fitness enthusiasts and the aging population is boosting demand for products enriched with whey protein and casein.

Digital Transformation in Dairy Supply Chains The integration of technologies like blockchain and IoT in dairy supply chains can enhance traceability, efficiency, and transparency. These advancements help build consumer trust and improve operational efficiency.

Regional Insights

Asia-Pacific: Expected to witness the highest growth rate due to rising disposable incomes, urbanization, and growing awareness about health and nutrition.

North America and Europe: Mature markets that will continue to grow due to demand for premium products and innovation in dairy formulations.

Latin America and the Middle East: Emerging markets with untapped potential for dairy ingredients, driven by changing dietary patterns and increasing penetration of global brands.

Conclusion

The dairy ingredients market is poised for steady growth, driven by evolving consumer preferences and technological advancements. However, to sustain this growth, industry players must address challenges like environmental impact, competition from plant-based alternatives, and price volatility.

Strategic investments in innovation, sustainability, and market expansion will be critical for success in the forecast period. With the right strategies, the dairy ingredients market holds immense potential to thrive in a competitive and dynamic global landscape.

Get Free Sample and ToC : https://www.pristinemarketinsights.com/get-free-sample-and-toc?rprtdtid=NDc4&RD=Dairy-Ingredients-Market-Report

[thezeusos]

Indian dairy under threat from new trade deals with Global Companies

India’s 150 million small dairy farmers, local cooperatives and networks of small-scale vendors have made the country the world’s largest producer of milk and ensured its self-sufficiency. The handful of transnational corporations that dominate the global dairy industry are still only marginal players in India, and only a tiny fraction of dairy products are imported into the country or exported…