#especially american food culture

[nowoyas]

yeah I just straight up didn't notice the weird racial undertones of the "gross american food" poll bc I live in the south and just thought of all the options as like. poor people food from round here. speaking as a poor people round here. but also like, speaking on culinary snobbery bullshit and american food culture:

the thing is that american cuisine is a whole lot of things people don't want to consider. shitting on spaghetti and meatballs for ~not being authentic italian food~ is basically textbook culinary snobbery 101. which yeah. it's not "authentic italian food". it's an american invention. by italian-american immigrants. corned beef hash is "irish" but really it's american cuisine.

be insecure about your nationality and a whiny asshole all you want (preferably away from me, christ some of you whine like children about anyone who isn't exactly you and doesn't bend over backwards to elevate you) but at some point you're going to have to confront the fact that a lot of the foods people like to turn up their noses at and claim is something along the lines of "americans bastardizing the food of another culture" oftentimes relies on putting down immigrants. the fact that the "gross american food" poll relied on foods heavily pulled from slave and plantation culture and the food cultures that arose from it is both a refusal to acknowledge the validity of immigrant experience as well as, you know, obviously racist and often classist since, at least in the american south, there's not much difference between food cultures if you divide along the lines of race and class, as much as people like to joke about "white people not seasoning food".

I do also heavily take issue with the idea that barbecue isn't "really american" given the wide variety of barbecue culture in the united states, but what do I know? I only grew up in a town known for its massive barbecue festival, in a state with a rich and schismed culture surrounding barbecue, with barbecue being absolutely integral to my childhood.

it's almost like many things that are part of our personal cultures are not directly invented by our culture, but humanity is in itself a conversation and any culture shares with others and molds alongside others, and the things received from another culture but integral to one now are still inherently a part of that culture, including food.

obligatory rant disclaimer: not everything I say is right 100% of the time. I am a human being ranting at my computer about a thing that annoyed me. if anything stated here is the result of misinformation or you disagree, you can correct me politely, we can have a constructive conversation, or you can get blocked. if you would like to cuss me out or suicide bait me or get needlessly aggressive about someone being incorrect on the internet or whatever, do it via tip or with proof you sent me a kofi and I might actually finish reading your message, but I only take verbal abuse when I'm getting paid. have a blessed day <3

[futomimi]

still mad about that bri'ish poll about american food tbh

[russenoire]

#wow; i got chills reading this and i thoroughly agree#deku is my hero academia - and what mha stands for has been built up well only to end in a tragedy that could have been avoided if only#there was an actual message of redemption behind. but also consider that while mha is critique to the current society i do think it is a#very realistic representation of how things work. which they don’t; people pretend they do because if they did not they would also end up#demonised as the villains themselves and society has greatly encouraged us not to do so. rebelling against the status quomakes you a threat#bnha#bnha 429#bnha critical

tags from @ignitification

in a conformist society ruled by a single conservative party since the mid 50s... who are the real villains? those who speak out or fight back against inequality and injustice, who rebel against the status quo? or those who say nothing, look away, swallow their frustrations, take the abuse in order to preserve social harmony... and just move on?

i don't like the growing opinion that people are being 'too hard' on deku for his failing to save shigaraki.

i've seen quite a few people complaining that a lot of the bnha-critical crowd are being too mean to deku for getting tomura killed, arguing that it isn't really his fault, and that hes a 16 year old child soldier who's been failed by almost every adult in his life, why should we be putting all of this on his shoulders? hes just a kid after all?

and the truth is, they're right. deku IS a 16 year old boy whos had the fate of the world thrust on his shoulders. but the story itself just plainly refuses to acknowledge this.

the narrative doesn't acknowledge how fucked up having a school that trains literal children how to be combo cop-celebrities is. it only tentatively acknowledges the fact that a universe having combo cop-celebrities is fucked up, and even then the only people who ever point this out are antagonists, who are portrayed and treated in-universe as untrustworthy. the narrative doesn't care how fucked up dekus circumstances are. the narrative treats deku like hes a fucking messiah here to touch the hearts of the evil depressed villains with his magical empathetic heart of gold before they get blown up or just sent to fucking superhell for daring to challenge the status quote.

deku isn't a person. he's barely even a fucking character at this point. he's a plot device, and a mouth piece for the objectively shitty themes bnha is trying to spout. the themes that tell you that if you're mistreated by society and want to do something about it, you're a villain. that disrupting the status quote and refusing to repent to some random teenage boy spouting empty platitudes at you means you deserve to get sent to fucking superhell. the themes that portray people fighting for civil change as mass murdering supervillains. the themes that look the audience dead in the eye and can call deku the greatest hero to ever live.

deku, who barely spared a second thought to lady nagant telling him the truth about the hero commission. who spouts meaningless platitudes about heroism and morality at nagant, and aoyama, and toga and shigaraki, when even the thought that he should question the world around him comes up. who's constantly talked about as this truly kind, empathetic person, but hasn't spared an empathetic thought to literally anyone who is classified as a villain. who listened to every authority figure around him except the ones who asked him to question his worldview. who saw la bravas tears, shigarakis various breakdowns, himikos plead for understanding, chisakis catatonic state, lady nagants truth, and barley batted a fucking eye. deku, who killed tomura shigaraki.

people don't criticize deku for failing shigaraki because they just hate deku. people criticize deku because of what he represents. because hes a mouthpiece for the atrocious morals and themes of this ideologically rotten manga. because any character he had was chopped up to bits in favor of the incomplete husk we have now. people criticize deku because hes the main character of my hero academia. theres nothing more damning then that.

[mx-paint]

.

[the-joy-of-knowledge]

Becoming an Intelligent Woman

My Dears,

There is no greater goal than being a fine woman who is intelligent, kind, and elegant. As much as we all want to be described with these adjectives, it takes a great amount of discipline to get there. It is very doable only if you are ready to put in the work.

Here are steps you can add to your routine in the next 4 weeks that will make you 1% more intelligent than you were before. This is a process that should become a habit not a goal. It is long term, however, I want you to devote just 4 weeks into doing these steps first and recognize the changes that follow.

Watch documentaries: This is the easiest step, we all have access to Youtube. Youtube has a great number of content on art, history, technology, food, science etc that will increase your knowledge and pique your curiosity. I really did not know much about world history especially from the perspective of World war 1 & 2, the roaring 20s, Age of Enlightenment, Jazz era, monarchies etc but with several channels dedicated to breaking down history into easily digestible forms. I have in the last 4 weeks immersed myself into these documentaries. Here are a few I watched:

The fall of monarchies

The Entire History of United Kingdom

The Eight Ages of Greece

World War 1

World War 2

The Roaring '20s

The Cuisine of the Enlightenment

2. Read Classics: I recommend starting with short classics so that you do not get easily discouraged. Try to make reading easy and interesting especially if you struggle with finishing a book. Why classics? You see, if you never went to an exclusive private school in Europe or America with well crafted syllabus that emphasized philosophy, history, art, and literary classics, you might want to know what is felt like and for me this was a strong reason. Asides that, there is so much wisdom and knowledge available in these books. In these books, you gain insights to the authors mind, the historical context of the era, the ingenuity of the author, the hidden messages, and the cultural impact of these books. Most importantly, you develop your personal philosophy from the stories and lessons you have accumulated from the lives of the characters in the books you read. Here are classics to get you started:

Animal Farm by George Orwell

Pride and Prejudice by Jane Austen

Jane Eyre by Charlotte Brontë

The Great Gatsby by F Scott Fitzgerald

Candide by Voltaire

Paradise lost by John Milton

3. Study the lives of people who inspire you: I dedicate one month to each person that fascinates me. I read their biography (date of birth, background, death, influences, work, style, education, personal life) For this month, I decided to study Frank Lloyd Wright because I was fascinated by the Guggenheim Museum in New York. I began to read about his influence in American Architecture (Organic architecture, Prairie School, Usonian style), his tumultuous personal life, his difficult relationship with his mentor (Louis Sullivan), his most iconic works etc. By the end of the year I would have learned the ins and outs of people I am inspired by through books and documentaries. Here are other people I plan to learn more about:

Winston Churchill

Jacqueline Kennedy Onassis

Ada Lovelace

Benjamin Franklin

Helen Keller

John Nash

Isabella Stewart Gardner

Caroline Herrera

Ernest Hemingway

Catherine the Great

Ann Lowe

My dears, I hope you enjoyed this read. I cannot wait to write more on my journey to becoming a fine woman. I urge you to do this for four weeks and see what changes you notice. Make sure to write as well, it is important to document your progress.

Cheers to a very prosperous 2024!

[mostlysignssomeportents]

Google’s new phones can’t stop phoning home

On OCTOBER 23 at 7PM, I'll be in DECATUR, presenting my novel THE BEZZLE at EAGLE EYE BOOKS.

One of the most brazen lies of Big Tech is that people like commercial surveillance, a fact you can verify for yourself by simply observing how many people end up using products that spy on them. If they didn't like spying, they wouldn't opt into being spied on.

This lie has spread to the law enforcement and national security agencies, who treasure Big Tech's surveillance as an off-the-books trove of warrantless data that no court would ever permit them to gather on their own. Back in 2017, I found myself at SXSW, debating an FBI agent who was defending the Bureau's gigantic facial recognition database, which, he claimed, contained the faces of virtually every American:

https://www.theguardian.com/culture/2017/mar/11/sxsw-facial-recognition-biometrics-surveillance-panel

The agent insisted that the FBI had acquired all those faces through legitimate means, by accessing public sources of people's faces. In other words, we'd all opted in to FBI facial recognition surveillance. "Sure," I said, "to opt out, just don't have a face."

This pathology is endemic to neoliberal thinking, which insists that all our political matters can be reduced to economic ones, specifically, the kind of economic questions that can be mathematically modeled and empirically tested. It would be great if all our thorniest problems could be solved like mathematical equations.

Unfortunately, there are key elements of these systems that can't be reliably quantified and turned into mathematical operators, especially power. The fact that someone did something tells you nothing about whether they chose to do so – to understand whether someone was coerced or made a free choice, you have to consider the power relationships involved.

Conservatives hate this idea. They want to live in a neat world of "revealed preferences," where the fact that you're working in a job where you're regularly exposed to carcinogens, or that you've stayed with a spouse who beats the shit out of you, or that you're homeless, or that you're addicted to Oxy, is a matter of choice. Monopolies exist because we all love the monopolist's product best, not because they've got monopoly power. Jobs that pay starvation wages exist because people want to work full time for so little money that they need food-stamps just to survive. Intervening in any of these situations is "woke paternalism," where the government thinks it knows better than you and intervenes to take away your right to consume unsafe products, get maimed at work, or have your jaw broken by your husband.

Which is why neoliberals insist that politics should be reduced to economics, and that economics should be carried out as if power didn't exist:

https://pluralistic.net/2024/10/05/farrago/#jeffty-is-five

Nowhere is this stupid trick more visible than in the surveillance fight. For example, Google claims that it tracks your location because you asked it to, by using Google products that make use of your location without clicking an opt out button.

In reality, Google has the power to simply ignore your preferences about location tracking. In 2021, the Arizona Attorney General's privacy case against Google yielded a bunch of internal memos, including memos from Google's senior product manager for location services Jen Chai complaining that she had turned off location tracking in three places and was still being tracked:

https://pluralistic.net/2021/06/01/you-are-here/#goog

Multiple googlers complained about this: they'd gone through dozens of preference screens, hunting for "don't track my location" checkboxes, and still they found that they were being tracked. These were people who worked under Chai on the location services team. If the head of that team, and her subordinates, couldn't figure out how to opt out of location tracking, what chance did you have?

Despite all this, I've found myself continuing to use stock Google Pixel phones running stock Google Android. There were three reasons for this:

First and most importantly: security. While I worry about Google tracking me, I am as worried (or more) about foreign governments, random hackers, and dedicated attackers gaining access to my phone. Google's appetite for my personal data knows no bounds, but at least the company is serious about patching defects in the Pixel line.

Second: coercion. There are a lot of apps that I need to run – to pay for parking, say, or to access my credit union or control my rooftop solar – that either won't run on jailbroken Android phones or require constant tweaking to keep running.

Finally: time. I already have the equivalent of three full time jobs and struggle every day to complete my essential tasks, including managing complex health issues and being there for my family. The time I take out of my schedule to actively manage a de-Googled Android would come at the expense of either my professional or personal life.

And despite Google's enshittificatory impulses, the Pixels are reliably high-quality, robust phones that get the hell out of the way and let me do my job. The Pixels are Google's flagship electronic products, and the company acts like it.

Until now.

A new report from Cybernews reveals just how much data the next generation Pixel 9 phones collect and transmit to Google, without any user intervention, and in defiance of the owner's express preferences to the contrary:

https://cybernews.com/security/google-pixel-9-phone-beams-data-and-awaits-commands/

The Pixel 9 phones home every 15 minutes, even when it's not in use, sharing "location, email address, phone number, network status, and other telemetry." Additionally, every 40 minutes, the new Pixels transmit "firmware version, whether connected to WiFi or using mobile data, the SIM card Carrier, and the user’s email address." Even further, even if you've never opened Google Photos, the phone contacts Google Photos’ Face Grouping API at regular intervals. Another process periodically contacts Google's Voice Search servers, even if you never use Voice Search, transmitting "the number of times the device was restarted, the time elapsed since powering on, and a list of apps installed on the device, including the sideloaded ones."

All of this is without any consent. Or rather, without any consent beyond the "revealed preference" of just buying a phone from Google ("to opt out, don't have a face").

What's more, the Cybernews report probably undercounts the amount of passive surveillance the Pixel 9 undertakes. To monitor their testbench phone, Cybernews had to root it and install Magisk, a monitoring tool. In order to do that, they had to disable the AI features that Google touts as the centerpiece of Pixel 9. AI is, of course, notoriously data-hungry and privacy invasive, and all the above represents the data collection the Pixel 9 undertakes without any of its AI nonsense.

It just gets worse. The Pixel 9 also routinely connects to a "CloudDPC" server run by Google. Normally, this is a server that an enterprise customer would connect its employees' devices to, allowing the company to push updates to employees' phones without any action on their part. But Google has designed the Pixel 9 so that privately owned phones do the same thing with Google, allowing for zero-click, no-notification software changes on devices that you own.

This is the kind of measure that works well, but fails badly. It assumes that the risk of Pixel owners failing to download a patch outweighs the risk of a Google insider pushing out a malicious update. Why would Google do that? Well, perhaps a rogue employee wants to spy on his ex-girlfriend:

https://www.wired.com/2010/09/google-spy/

Or maybe a Google executive wins an internal power struggle and decrees that Google's products should be made shittier so you need to take more steps to solve your problems, which generates more chances to serve ads:

https://pluralistic.net/2024/04/24/naming-names/#prabhakar-raghavan

Or maybe Google capitulates to an authoritarian government who orders them to install a malicious update to facilitate a campaign of oppressive spying and control:

https://en.wikipedia.org/wiki/Dragonfly_(search_engine)

Indeed, merely by installing a feature that can be abused this way, Google encourages bad actors to abuse it. It's a lot harder for a government or an asshole executive to demand a malicious downgrade of a Google product if users have to accept that downgrade before it takes effect. By removing that choice, Google has greased the skids for malicious downgrades, from both internal and external sources.

Google will insist that these anti-features – both the spying and the permissionless updating – are essential, that it's literally impossible to imagine building a phone that doesn't do these things. This is one of Big Tech's stupidest gambits. It's the same ruse that Zuck deploys when he says that it's impossible to chat with a friend or plan a potluck dinner without letting Facebook spy on you. It's Tim Cook's insistence that there's no way to have a safe, easy to use, secure computing environment without giving Apple a veto over what software you can run and who can fix your device – and that this veto must come with a 30% rake from every dollar you spend on your phone.

The thing is, we know it's possible to separate these things, because they used to be separate. Facebook used to sell itself as the privacy-forward alternative to Myspace, where they would never spy on you (not coincidentally, this is also the best period in Facebook's history, from a user perspective):

https://papers.ssrn.com/sol3/papers.cfm?abstract_id=3247362

And we know it's possible to make a Pixel that doesn't do all this nonsense because Google makes other Pixel phones that don't do all this nonsense, like the Pixel 8 that's in my pocket as I type these words.

This doesn't stop Big Tech from gaslighting* us and insisting that demanding a Pixel that doesn't phone home four times an hour is like demanding water that isn't wet.

*pronounced "jass-lighting"

Even before I read this report, I was thinking about what I would do when I broke my current phone (I'm a klutz and I travel a lot, so my gadgets break pretty frequently). Google's latest OS updates have already crammed a bunch of AI bullshit into my Pixel 8 (and Google puts the "invoke AI bullshit" button in the spot where the "do something useful" button used to be, meaning I accidentally pull up the AI bullshit screen several times/day).

Assuming no catastrophic phone disasters, I've got a little while before my next phone, but I reckon when it's time to upgrade, I'll be switching to a phone from the @calyxinstitute@mastodon.social. Calyx is an incredible, privacy-focused nonprofit whose founder, Nicholas Merrill, was the first person to successfully resist one of the Patriot Act's "sneek-and-peek" warrants, spending 11 years defending his users' privacy from secret – and, ultimately, unconstitutional – surveillance:

https://www.eff.org/deeplinks/2013/03/depth-judge-illstons-remarkable-order-striking-down-nsl-statute

Merrill and Calyx have tapped into various obscure corners of US wireless spectrum licenses that require major carriers to give ultra-cheap access to nonprofits, allowing them to offer unlimited, surveillance-free, Net Neutrality respecting wireless data packages:

https://memex.craphound.com/2016/09/22/i-have-found-a-secret-tunnel-that-runs-underneath-the-phone-companies-and-emerges-in-paradise/

I've been a very happy Calyx user in years gone by, but ultimately, I slipped into the default of using stock Pixel handsets with Google's Fi service.

But even as I've grown increasingly uncomfortable with the direction of Google's Android and Pixel programs, I've grown increasingly impressed with Calyx's offerings. The company has graduated from selling mobile hotspots with unlimited data SIMs to selling jailbroken, de-Googled Pixel phones that have all the hardware reliability of a Pixel, coupled with an alternative app suite and your choice of a Calyx SIM and/or a Calyx hotspot:

https://calyxinstitute.org/

Every time I see what Calyx is up to, I think, dammit, it's really time to de-Google my phone. With the Pixel 9 descending to new depths of enshittification, that decision just got a lot easier. When my current phone croaks, I'll be talking to Calyx.

Tor Books as just published two new, free LITTLE BROTHER stories: VIGILANT, about creepy surveillance in distance education; and SPILL, about oil pipelines and indigenous landback.

If you'd like an essay-formatted version of this post to read or share, here's a link to it on pluralistic.net, my surveillance-free, ad-free, tracker-free blog:

https://pluralistic.net/2024/10/08/water-thats-not-wet/#pixelated

Image: Cryteria (modified) https://commons.wikimedia.org/wiki/File:HAL9000.svg

CC BY 3.0 https://creativecommons.org/licenses/by/3.0/deed.en

[blueiscoool]

900 Artifacts From Ming Dynasty Shipwrecks Found in South China Sea

The trove of objects—including pottery, porcelain, shells and coins—was found roughly a mile below the surface.

Underwater archaeologists in China have recovered more than 900 artifacts from two merchant vessels that sank to the bottom of the South China Sea during the Ming dynasty.

The ships are located roughly a mile below the surface some 93 miles southeast of the island of Hainan, reports the South China Morning Post’s Kamun Lai. They are situated about 14 miles apart from one another.

During three phases over the past year, researchers hauled up 890 objects from the first vessel, including copper coins, pottery and porcelain, according to a statement from China’s National Cultural Heritage Administration (NCHA). That’s just a small fraction of the more than 10,000 items found at the site. Archaeologists suspect the vessel was transporting porcelain from Jingdezhen, China, when it sank.

The team recovered 38 items from the second ship, including shells, deer antlers, porcelain, pottery and ebony logs that likely originated from somewhere in the Indian Ocean.

Archaeologists think the ships operated during different parts of the Ming dynasty, which lasted from 1368 to 1644.

Many of the artifacts came from the Zhengde period of the Ming dynasty, which spanned 1505 to 1521. But others may be older, dating back to the time of Emperor Hongzhi, who reigned from 1487 to 1505, as Chris Oberholtz reported last year.

Archaeologists used manned and unmanned submersibles to collect the artifacts and gather sediment samples from the sea floor. They also documented the wreck sites with high-definition underwater cameras and a 3D laser scanner.

The project was a collaboration between the National Center for Archaeology, the Chinese Academy of Science and a museum in Hainan.

“The discovery provides evidence that Chinese ancestors developed, utilized and traveled to and from the South China Sea, with the two shipwrecks serving as important witnesses to trade and cultural exchanges along the ancient Maritime Silk Road,” says Guan Qiang, deputy head of the NCHA, in the agency’s statement.

During the Ming dynasty, China’s population doubled, and the country formed vital cultural ties with the West. Ming porcelain, with its classic blue and white color scheme, became an especially popular export. China also exported silk and imported new foods, including peanuts and sweet potatoes.

The period had its own distinctive artistic aesthetic. As the Smithsonian’s National Museum of Asian Art writes, “Palace painters excelled in religious themes, moralizing narrative subjects, auspicious bird-and-flower motifs and large-scale landscape compositions.”

The shipwreck treasures aren’t the only recent discoveries in the South China Sea, according to CBS News’ Stephen Smith. Just last month, officials announced the discovery of a World War II-era American Navy submarine off the Philippine island of Luzon.

By Sarah Kuta.

[am-i-the-asshole-official]

Am I the asshole for calling my boyfriend out after a party after he very Frenchly insulted our cooking?

I (25M) am dating J (27M), and we live together. For the most part he's wonderful, super sweet, and perhaps the most French man living today. He's a walking stereotype, right down to the sexiness. He's Parisian (we live in the states) and has a huge obsession with wine and cheese, and I'll be honest, he can be pretty snobby. He was raised by some well to do old money family that disowned him when they found out he was gay and it shows. He has a few antiquated ideas of what America is like, especially when it comes to food. Anything that has roots he doesn't recognize gets criticized. It's a classism problem, we recognize that, and he is trying to work on it. He slips up sometimes.

We went to a housewarming party two nights ago. It was a potluck deal and I brought a beef chili I had been working on for like two days, it was my pride and joy, and J didn't even have anything bad to say to me about it.

Anyway, an hour or so into the party we went to get food. He had a few glasses of wine, so he wasn't quite thinking straight. It turns out somebody brought homemade Frito pie (and pretty fancy frito pie too, with jalapeños and sour cream and pico de gallo, it was amazing and delicious and I am still dreaming about it), I'm southwestern and it was a staple for me growing up so I tripped over myself trying to get at it. He noticed how eager I was and scoffed at me. I asked what was so funny, and he said it was baffling that I'd go for that first since it was "comically American, down to the fried chips riddled in it." I rolled my eyes and ignored him.

Turns out the friend who made it was standing a few feet away and overheard him. She told us that she worked super hard on making the chili and cooking the pie, and if he didn't like it, he didn't have to have any. I was so fucking mortified I felt like dying. I apologized on his behalf and we stayed for a bit longer, but I was so embarrassed and angry that we left about an hour after that. I couldn't make myself have a good time. As a bit of an apology I left our friend a container of the chili I made and said if she wanted to make a pie out of it I'd be honored, and she happily accepted.

This is where I may be TA. As soon as we got in the car I blew up at him. I told him that he disrespected my culture, my cooking, my taste, and worst of all, embarrassed me in front of a friend and insulted something that brought her joy. I said "if you see Americans as so lazy, stupid, fat, and disgusting, then why are you even living here? Why the fuck do you even wanna be with me? Am I just the only good one to you?" I was laying into him for about 5 minutes. It was the worst fight we'd ever been in, not that we get in many.

He got really quiet after that and just muttered out an "I'm sorry." We were silent the ride home and we went straight to bed when we got there. I even heard him sniffling when we were trying to fall asleep, which was heartbreaking and started to make me feel like I'd fucked up, too. He's been distant for the last few days and I feel like I need to apologize.

Do I? Was I TA? I just got so upset that I couldn't take it anymore. I really love him and I just keep worrying that any second he's gonna say he wants to break up, and I never want that to happen. Any advice is appreciated.

[witchofthesouls]

Bots going throught strong food confusion probably hear the kids strong opinions daily considering three of them different countries and stuff

Jack: I mean we can eat anything but the big question is Should you thought?

Miko: Sounds like someone with food allergies would say

Jack: You maybe can eat raw fish without consequences but i rathet not risk salmonella or listeriosis

Raf: *probably has abuelita cooking lots of good food*Food is food

Funnily enough, Jack fusses over that because of fast-food experience and horror stories by restaurants and hospitals. Plus, he picked up on some of June's wellness habits, especially since Jack tended to get sick all the time as a young child. He warned Miko that botulism cases in the US usually come from improperly stored home canned food or the gas station nacho cheese sauce.

Miko came from Japan, so she had several culture shocks to jump, especially with food. American dining portions are huge since they're a very big (pun intended) on leftovers. Taking food home to eat later is deeply ingrained. It's common for Americans to eat out, but Japan is the opposite. Another thing that annoyed her was the advertising, but now she jokes that the pictures are tastier than the true product. And the amount of meat! It astounded her how much fucking red meat Americans like to eat. She deeply misses having a konbini because the American equivalent isn't the same, especially since the safety standards are different.

Raf can only be trusted with boiling water and ready meals since the girls and women in the Esquivel family shoo him out. He's familiar with ground pits since barbacoa is on the menu with family gatherings. Raf has excellent swiping skills as his siblings and cousins have the strength to shove him. He teams up with his sister as she does distractions, and he snatches away the good stuff.

So yeah, along with the 'Can you eat that?' game, the Autobots play '20 Questions' on preparation, ingredient acquisition, and cooking.

Supermarkets and farms are a Twilight Zone to them. There's food with different names to differentiate sizes, parts, and colors. (Arcee had thought the kids were messing her with broccoli and cauliflower.) Earth's varied languages add more to the confusion. Humans can eat rocks, poisons, and mold. There are perishable and non-perishable foods. Food that eats other food. Food that improves soil composition. Food that plays niche ecological roles. Food that's only about status. And choices, so many choices. A ridiculous number of choices in an American supermarket. Oh, and humans have a passionate love affair with cabbages and nightshade. Or with just plants in general.

Arcee started it as a joke, but now all the Autobots ask the resident humans if they did their "cabbage runs" and "picked up their posions" (aka grocery shopping with a play on the English idiom: "pick your poison." Yes, they have been told the meaning. No, they don't care because it makes so much more sense to them, especially with the nightshade and spices consumption).

[pumpkinstep]

I actually know a lot about why American chocolate tastes the way it does. well I guess more than average and more specifically about Hersheys chocolate. The vomit taste actually comes from the milk. The way the milk used in the chocolate is boiled to help it last longer and be shelf stable, (please correct me if I'm wrong I'm writing from memory) brings out that acid taste. it isn't, as far as I'm aware, something that is artificially added to the chocolate. You can notice this same taste in cheese like parm.

sorry I'm bad at spelling, it's the hard cheese made exclusively in Italy, in terms of real parm, and used for spaghetti most commonly.

anyway, not all American made chocolates taste that way. there's tons of brands that make chocolate here that don't have that taste and even some of Hersheys other bars don't really have that taste as strongly as the standard solid bar. maybe it has something to do with there being less authentic chocolate content when it comes to their cocoa covered bars? who knows.

I know the standard for American chocolate has been set by Hersheys but if you try local stuff or visit chocolate shops, you'll find it's a lot more varied.

also also also,

Chocolate wasn't that common in MREs and you were more likely to find fruit chews instead as the standard sweet treat. You were more likely to see Chocolate biscuits or powdered drink mixes before you would come across a bar proper or choco coin.

in regards to sliced bread, I have a fun fact for you.

the invention, as far as I'm aware, was pushed by the need to feed a lot of people and provide good nutrition to potential soldiers, which correlated right with young kids and teens.

though I think I'm thinking more of how that desire led to the government food scientists inventing enriched flour and adding vitamins to most food things the average lower to middle class family would buy.

idk, I love food history.

if anyone else is interested in food history, there's three channels I watch for it,

Tasting History with Max Miller

Townsends and son

and

Steve1989MREinfo

Inspired by that poll coming for British food, have an alternative.

Shout-out to @sigh-the-kraken for suggesting American delicacies I wouldn't want to touch 👍

[zepskies]

The Honorable Choice - Part 1

Pairing: Dean Winchester x OFC 

Summary: June 1872. Captain Dean Winchester of the U.S. Cavalry is tasked with one job: break a wild mustang. He just didn’t expect the woman who infiltrates his camp, intent on freeing her tribe’s horse.

AN: I got inspired after a recent rewatch of Spirit: The Stallion of the Cimarron (literally a perfect movie), as well as having Yellowstone in the back of my brain. I thought this idea might be a good fit for this @jacklesversebingo prompt.

Disclaimer: I’ve done extensive research for this one, both on the American Indian Lakota tribe, and on American history during this time in the late 1800s (AKA: the Old West, during the American Indian Wars and the Sioux Wars). Of course, one of my main goals is to avoid inaccuracies, both historical and cultural.

Jacklesverse Bingo24 Prompt: Western AU

Song Inspo: The Spirit Soundtrack

Word Count: 4.6K

Tags/Warnings: 18+ only to be safe. Racism/racial slurs, attempted sexual assault (not successful), protective Dean, angst, some violence and some action.

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🎙️ Listen to the podfic version here!

Part 1: Pride & Prejudice

June 1872

Dean hears some of his men shouting, along with the telltale cracking of bone that would make a less seasoned soldier wince. He spares a look to Benny, his Lieutenant, and sets down his glass of whiskey.

Dean’s path takes him brusquely out of his office and toward the stables. He grabs his gun and his hat on the way there, setting the latter on his head.

Is it too much to ask for one night where he can drink in peace?

Dean comes to find a young woman being detained by two of his men, Kline and Novak. Roman sports a bloody nose and his eye is already beginning to swell. The woman fights against their hold.

Even under the pale moonlight, Dean notes the way she’s dressed: a deer skin dress cinched at the waist, over thin pants and shoes. He surveys her tan skin, her black hair that blends into the night, twisted into a long braid, and the anger in her dark eyes.

“What have we got here?” Dean says. He stows his gun in its holster as he approaches her, resting his hands at his belt.

“I caught her breaking into the stables, Captain,” Roman says. He prods with a hiss at his busted nose while trying to stem the bleeding. That’s going to be a bad break.

She remains tight lipped, stubborn. 

“Probably doesn’t even understand English. Savage bitch,” he says. Dean shoots him an impassive look to cover up his annoyance.

“Put a cork in it, Roman,” he orders. Then, he focuses back on her. “You’re a Lakota, aren’t you?”

Aside from their main mission here in the Dakota Territory, the Colonel has been fixed on fighting back against the Lakota Indians, especially after they sabotaged the supply line last month.

The proud tilt of the woman’s chin is her only answer to Dean’s question. Her gaze drags down his form with disdain, like he’s the savage. His mouth twitches mirthlessly. 

“The Lakota rear up their own horses pretty damn well. Why would you want to steal one of ours?” he asks.

She glances away from him, first at her feet, then over at the camp’s latest “guest.” Dean, Benny, and a few of his men wrangled up a horse a few days ago. He’s a beautiful Kiger mustang with a nasty mean streak. He barely got through a trim this afternoon, and almost took a chunk out of Rufus when he tried to brand the horse.

The Colonel ordered them to tie the horse up to a post just outside the corral—no food or water for three days. He’d turned to Dean with a firm set to his face and issued a single order.

“Break him.”

Now, Dean catches the furtive look the Lakota woman gives the horse, who flicks his tail. The animal stares right at her, as if into her eyes.

“Oh, don’t tell me you here for him,” Dean says with a chuckle. “That thing’s a little too much for you, sweetheart.”

That earns her attention, steely and unimpressed.

“He is too much for you,” she says. Her voice is smooth, and would even be pleasant, if not for the circumstances. “He is one of ours. You will never break him.”

Dean's eyes widen a fraction. He glances back at the mustang.

So that's why she's here, he thinks. She's trying to mount a rescue. Dean feels a twinge deep inside, but he can't allow himself to care about that. They've collected a strong horse that will be a good support for their objectives here, once he's broken.

“Ah, well see,” Dean says, tipping his Stetson up to meet her gaze. “That’s kind of our specialty.”

“Sir, should we take her to the stockade?” Novak asks. He seems reluctant to do so to a woman, even an Indian, but he’s always been good at following orders.

Dean opens his mouth to reply, but another voice cuts him off. Colonel Asmodeus Sanderson steps out and takes a look at their captive.

“Not the stockade,” he says, with that Southern drawl that betrays his Kentucky roots. “Not yet.”

He approaches her with a slow, calculated gait. His hands gather behind his back. Dean gives her credit for looking Sanderson in the eye. She seems rightly wary, but not afraid.

“We won’t hurt you. I give you my word,” the Colonel says, “if you’ll lead us to your people’s camp.”

He takes a hold of her chin, turning her face this way and that, like he’s examining a dirty animal, and all that he’ll have to do to make it clean. She spits in his face.

Dean bites the inside of his lip against a smile. She’s got as much fight in her as the mustang. However, he has to school his face back into stoicism when Sanderson rears back in anger.

The harsh smack rings out in the clearing, along with the woman’s cry. Dean doesn’t allow himself to outwardly react, but inside, his spine tightens as he fights his instincts.

Only Kline and Novak’s hold on her arms keeps her upright. She pants for breath, but again, she meets the Colonel with a face that doesn’t give away anything, despite the reddening mark on her cheek.

“The post,” he barks. “Three days. No food or water.”

Dean is kept busy by his duties. He makes sure the camp is running in order, accepting shipments of supplies and ammunition, among other things. Cas Novak is in charge of the stables, caring for the horses and putting them through their training. Jack Kline is young and strong and a good assistant, along with others in his unit.

Right now, Dean and Benny are going over the plans with Colonel Sanderson for continuing construction on the railroad, from here to the Black Hills. It’s a path that cuts straight through Sioux territory—the bands of Dakota and Lakota Indians that occupy the land.

“The natives are fightin’ us tooth and nail,” Sanderson says. “But maybe our guest will be able to help us…negotiate.”

Dean remains quiet, ignoring yet another uneasy twinge in his gut. He didn’t join the army to fight the Indians. He doesn’t always understand their way of doing things, but he understands why they fight—to protect their land, and to protect their own. It’s the same reason Dean fights, when he has to.

He joined the army because…well, it felt like the right thing to do at the time. His father had been a Cavalry Major, and he’d died an honorable death, now about a decade past.

Has it really been ten years? Christ.

Dean wipes his brow. Even with the windows open, the office is humid and smells like ass. He glances outside, where both the mustang and the woman are tied to their posts under a sweltering sun at high noon.

Not for the first time, Dean wonders what his dad would think of him now. 

After the meeting, Dean and Benny fall into step together to inspect the camp. The summer sun shines hot on their blue uniforms, and occasionally they raise their hats to mop the sweat from their brows.

Things are running as usual, but many of the men’s eyes occasionally turn to the posts. Dean’s attention wanders there too without him realizing, catching on the woman’s dark hair. It shines even blacker in the sunlight, like a raven’s wing. He knows the shade because his dad used to have a feather kept in his journal, like a bookmark.

“You okay, brother?” Benny asks. Dean realizes what he’s doing, and his attention returns to the task at hand. Get it together.

Always forward, never backward.

“Just fine,” Dean replies. Benny gives him a knowing look.

“A bit unsavory, ain’t it?” he says. “Keeping her chained up without even a lick of water.”

“The Indians are getting smarter, bolder. They’re ambushing our men, going after our supply lines, and now, stealing our horses,” Dean says. “This is strategy.”

Benny shrugs slightly, making a sound of agreement. Dean hesitates, his gloved fingers flexing against his sides.

“If she was a man, you guys wouldn’t give a shit about putting a bullet through her head,” Dean says.

Benny’s gaze shifts downward. He doesn’t reply, but he concedes the point all the same.

They continue their route, and Dean keeps the rest of the conversation on the work at hand.

Mila has gone far longer without drink, but the sun is particularly unforgiving today. She’s prayed and prayed for even one cloud to glide overhead and shield her for a while. It’s not much better for her companion. He paces in place, occasionally tugging his head against the rope that binds him to his post.

She makes a clicking sound at the horse, getting his attention. She calls him by his name, and his ears flicker in her direction. He offers her a short whinny in response.

“I see you, Mato. I am with you,” she says in her native tongue. She hopes the sound of her voice will soothe him. He looks tired and hungry, but his eyes flick hard and untrusting on any man who comes near him. His spirit isn’t broken.

“Hey! Shut the hell up over there,” Roman shouts at her from where he and Cas are taking a short lunch break. Cas gives him a certain look, crossed mostly with annoyance.

Mila resists the urge to roll her eyes. Instead, she closes them and tilts her face back to the sun. In a way, it feels cleansing. Maybe it can wash away the stench of the White Men’s hands on her body, manhandling her, checking her for weapons.

She spends the rest of the day watching the camp. One of their leaders, the Green Eyed One, called this a fort. It does look fortified, with tall walls made of thick wood constructed to form a cage—whether to keep others out, or to keep the men and horses in.

She identifies the Colonel as their chief, of a kind. Green Eyes is second in command, followed by the Bearded One with a strange voice. Even the scruffy Blue Eyed One has some authority, mostly over the Child Faced One. There are too many others to rank them all, but she knows the Loud Mouthed One is arrogant, even after she broke his nose. The way he carries himself, he clearly thinks he has more power than he actually has.

In her mind, Mila conjures up different plans of escape. All of them fall short in some way. The men didn’t find all of her weapons; a small knife is hidden deep in her boot. She could saw at her binds within an hour, but even with Mato to carry her out and away, the problem is escaping this camp without alerting the men. Without getting shot.

She has three days to think.

That night, the moon refuses to give her clarity. Her stomach is too empty, her throat too dry, her tongue thick in her mouth. Her attention shifts in and out of consciousness, until the sound of boots crunching in the dirt trills unease down her spine. More alert, she sits up straighter.

The Loud Mouthed One. The one they call Roman comes to taunt her, offering her water, then drinking for himself instead. He comes closer to examine her. He has a small bind over his broken nose.

“You know, you’re a pretty one,” he says, taking another cold sip as his gaze drags over her form. “For a wild thing.”

His face nears hers, clean shaven, though his thin smile reminds her of a rattlesnake. Dread and repulsion churn at odds in her stomach as she realizes what he's really here for. It doesn't matter if he truly wants her, or just wants to pay her back for his face. Either way, he means to take her here in the dirt.

She looks away, not wanting to let him see her fear, or the dread tightening her stomach, rising into her throat. He winds long fingers into her hair. At first the hold is gentle, deceptive. Then it's tight against her scalp. She hisses in pain when he tugs her head back and forces her to look at him. Her breathing quickens as she tries to pull away.

He draws in close to try and claim her in a kiss, but she head-butts him, hard.

He cries out and stumbles back, his flask falling to the ground.

He angrily grabs her and hauls her up to her feet. He pushes her hard against the post and unbuckles his belt, just to stuff it in her mouth. With his free hand, he begins to undo his pants.

She refuses to cry out, even though she spits out his belt and fights him, trying to kick out his knees.

Suddenly, the man’s body is ripped away from her. Mila loses her footing and falls to the dusty ground, sliding against the wooden beam she’s tied to. The wind is knocked out of her, but when she raises her head, she watches with wide eyes as the Green Eyed One beats the other man into the dirt. It doesn’t take much, just a few well-placed fists.

Roman lies there catching his breath, and he spits a wad of phlegm and blood. His left eye will match his nose, that’s for sure.

Green Eyes looks angry and disgusted. He huffs and puffs while staring down at his subordinate. He pushes back his short brown hair and points an ungloved hand at Roman.

“Get back to the goddamn barracks. You’re gonna be mucking out stalls until shit’s coming out of your ears,” he growls.

Roman doesn’t argue, though it’s obvious that he wants to. He just picks himself up, makes a show of straightening up his open uniform jacket while catching his breath. He walks past Green Eyes with a resentful, angry look. Green Eyes watches him until he disappears inside.

Then, he turns to her. His gaze softens somewhat, but it’s still unreadable. He crouches down in front of her, resting his arms on his thighs. Mila’s gaze briefly falls to his hands. They’re calloused, the hands of a laboring man. He carries himself like a warrior.

“Sorry about that,” he says.

It’s not what she expected. Mila eyes him warily when he moves closer. She presses her back against the post until it hurts her spine. He raises up his hands placatingly.

“I’m not gonna hurt you,” he says.

“That is what your Colonel said,” she says. Her voice cracks with dryness. “I didn’t believe him either.”

His lips flicker at a rueful smile. It wrinkles crow’s feet around his eyes, breaking his stony face.

“Fair enough.”

He reaches for his belt and retrieves a flask, similar to the one his subordinate carried. He extends it out to her.

“It’s water, unless you prefer whiskey. I know I do,” he says.

She raises a brow at him, but hearing the sloshing inside the flask, her thirst takes over her wariness, and even her pride. She tentatively leans forward. He brings it closer so she can press her lips to the opening. Despite his Colonel’s orders, he lets her drink as much water as she’s able. When she’s done, he pockets the flask and sighs, running a hand through his hair.

“What’s your name?” he asks.

That, she will not give him. Names are sacred to her people, and this man, while seeming to have a shred of honor, isn’t worthy.

“Don’t wanna even tell me your name?” he says. He nods slightly. “Okay, well, I’m Dean. Captain Winchester, to this band of delinquents.”

He gestures around the camp with a dismissive hand. Mila only watches him. She’s never seen a White act like this, breaking his leader’s rules, being…kind.

What a strange man.

But if he had any real convictions, he would untie her and let her go, along with Mato. She won’t hold her breath.

Dean’s brows raise up toward his hairline, and his full lips form a pout. Realizing he’s not going to get anything more from her, he lets out a tired huff and straightens up.

“Well, goodnight,” he says.

He finally leaves her alone, but she can’t help but follow the swaggering path of his bowed legs and heavy boots. They carry him away and back indoors.  

A strange man.

By the morning of the third day, Dean is ready to do what he does best. Or at least, one thing he does best.

He’s no stranger to horses. He grew up on a farm in Lawrence, Kansas, where he and his brother would help take care of the animals. Dean was older, so he helped his father till the land and train the horses. Sometimes he and Sam would sneak off and race their favorite ones, until their mom called them back for dinner.

In fact, part of what earned Dean his rank in the U.S. Cavalry was how well he could command a horse. His own is resting in the stables.

Today, he’s getting in the ring with the mustang.

…Well, not right away. He lets a few of his guys go first to tire him out. Even after three days of no food or water, the horse is living up to his bad attitude. He bucks each of them off after just a few seconds in the corral. Dean can tell it’s becoming a kind of game for the horse. His dun-colored coat shines in the sun, his brown socked legs kicking up dust and manure as he brays angrily at whoever tries to mount him.

Dean notices the Lakota woman watching with an amused smile on her face while she sits with her hands tied to her post. She’s enjoying the show, like she knew this would happen. It seems to give her energy every time another man is thrown off the horse and limps out of the ring.

Dean shakes his head. Pitiful.

He puts two gloved fingers to his mouth and whistles the entire clearing to attention. He saves Kline the chance to bruise his spine and pats him on the shoulder. Dean steps into the corral and positions himself into the stirrups, wrapping the reins around his hand. The horse is breathing hard, but he’s not done. He’s still got fight in him. Dean sees it in his brown eyes.

“All right, mustang. You’re big and bad. I get it,” Dean says lowly. “But I don’t scare easy. Gimme your best damn shot.”

Cas and Benny give him wary looks from where they stand outside the gate.

“Hold onto your hat, Cap,” Benny mutters.

Dean adjusts his hat and rests his gun on the post for safe keeping. He wants to feel as natural as possible, like it’s just him and this horse, out back in his family farm. He holds on tight to the reins. He’s fully prepared for how the mustang takes off at a galloping clip around the ring. He twists and bucks, but Dean claps his thighs tight and holds on for the ride.

The horse gets smarter.

He runs for the water trough just outside the ring. He slams Dean against the side of it once, twice—and manages to throw him off, with Dean landing right in the water trough.

He bursts out from the dirty water, sopping wet and spluttering in anger. He looks over at the horse trotting around, whinnying and tossing his head like he’s laughing. Dean can’t help it. His anger fades, and he smiles.

This guy’s got some brass balls, I’ll give him that.

The Lakota woman laughs. Dean hears it and his head swivels toward her. She bites her lip, but she knows she’s been caught. Despite his injured pride, Dean’s lips curve with a smirk. Just gonna laugh at me, huh?

“I see things are going well,” comes a familiar drawl.

Dean’s face falls as he looks up and finds Colonel Sanderson. Dean pulls himself out of the trough and tries to squeeze some water out of his uniform. He clears his throat.

“Well, uh, it’s going, sir. Just gonna take a little more time than I thought,” Dean says. He quickly reclaims his hat from the ring, giving the mustang a smart berth. After he climbs back out, he goes over to the post where he left his pistol.

“Hold him steady,” Sanderson barks out the order, but not at Dean. The other men wrangle the horse back into the pen, where Sanderson climbs up and mounts the horse himself.

To his credit, he stays on longer than even Dean thought he would. The mustang gallops and circles. He tries slamming Sanderson on the sides of the corral, tries bucking him and bucking him, but the man clings on, even when his hat falls into the dirt.

The horse is exhausted. He eventually stops in the middle of the ring, panting for breath, his legs shaking slightly. Dean straightens at attention.

So does the Lakota woman, he notices. She looks worried, her brows furrowing.

Sanderson swipes a hand over his graying hair and moustache to collect himself. He raises his head with an arrogant smile.

“You see, gentlemen. Any horse can be broken,” he says. He kicks the horse with his spur. “Move along, mustang.”

To everyone’s amazement, the horse obeys him. He moves forward at a slow clip. All the men applaud, even Dean, belatedly.

“There are those in Washington who believe the West will never be settled,” Sanderson continues. “The Northern Pacific Railroad will never breach Nebraska.”

His gaze draws over to the woman. Her eyes are filled with tears as she watches the Colonel makes his rounds.

“A hostile Lakota,” he says in derision, “will never submit to providence.”

She stares back at him with steel in her watery eyes.

Dean doesn’t realize his jaw is clenched tight until he feels the strain in his jaw. He forces himself to relax, with his hand on his dampened belt.

“And it’s that kind of small thinking that would say this horse would never be broken,” Sanderson says. “Discipline, time, and patience. That’s all you need to level a wild thing.”

Just then, the horse stops abruptly.

“Mustang?” Sanderson asks in warning.

Dean tenses. He knows what’s about to happen.

“Sir!” he calls out.

But it’s too late.

The stallion revs and charges, bucking even wilder than before. He swings his head and rears back high on his hind legs with a powerful bray. Sanderson yells in fear and strain, but he stays on the creature’s back.

The horse’s angry eyes take on a darker shade of conviction. When all four of his hooves hit the ground, he finally bucks hard enough to get the Colonel off his back, though he still clings to the reins near the animal’s head. He comes face to face with the horse’s crazed eyes. His own are wide and full of terror.

Hot breath heats Sanderson’s face. Then the horse swings his head and tosses the man out of the ring. In the process, the horse falls on his side and shatters a section of the wooden beams that fenced him in.

While he shakes his head and gets his hooves under him, Dean and Benny help the Colonel up to his feet. His uniform is a wreck, and now, with a bruised body and likely a couple of broken ribs, the man is fuming.

Kline and Roman wrangle the horse’s reins and keep him more or less in place. The Colonel shoves Dean and Benny off of him. He reaches for his gun at his belt and aims it at the mustang. Dean goes rigid in shock, but he knows he can’t interfere. If he does, it could warrant some major discipline.

The Colonel pulls the hammer back on the revolver, but before he can pull the trigger, the sound of cutting rope and a feminine yell breaks the silence in the clearing. The Lakota woman pulls the Colonel’s arms down, and the gun goes off into the ground. Her elbow comes up quick to strike the man between the eyes. He careens back into Benny, who catches him.

Meanwhile, the woman swings up onto the mustang. She grabs a stronghold by the neck and barks something in her native language. It spurs the horse onward, and he breaks through the crowd of men at a gallop.

Dean watches with widening eyes and furrowing brows. “Shit!”

He runs to the stables where he finds Baby waiting for him. Her black coat ripples as she stamps impatiently.

“Come on, sweetheart,” he beckons. He leads the mare out of the stable, and after grabbing a coil of rope from the supply bench, he mounts her smoothly. With a subtle kick of his heel, she picks up speed to follow the mustang and his rider.

They’re already approaching the gate where the men are quickly trying to close it. There’s still a window of opportunity for escape, but not only is Dean on their heels, Roman also stands on a pile of crates filled with iron parts that are due to be shipped out in the morning for continued construction on the railroad. Roman holds a rifle. He trains his weapon on the woman, taking deadly aim.

Dean’s jaw clenches and his brows furrow. He knows then, in the breadth of a few seconds, that he has to make a choice. If he does nothing, both she and the horse are as good as dead.

Sam used to call him reckless, stubborn as the horses he spent long hours taming.

Right about now, his brother is probably right.

Dean reaches for his gun, aims, and shoots within the span of those seconds. Roman goes down before he even knows what hits him. His chest plumes with blood after he slides down the crates and flops heavy to the ground. His eyes stare unseeing at the crisp blue sky.

The mustang tears through the narrow opening in the gate, and Dean isn’t far behind. The woman is an excellent rider, far better than he expected her to be. She clings to the horse’s neck and mane, and she doesn’t even use the stirrups. She clings on when the horse leaps over rocks, and when she notices Dean tailing her, she urges the horse at an even faster gallop.

Dean’s face furrows with determination. Baby is built for speed too.

He gives her a little kick with his heel. “Come on, Baby. Go!”

He’s able to keep up with the mustang just a few yards behind, even when they reach rougher terrain, going further up and into a canyon. He follows them through every curve and dip, guiding his horse just as much as she's guiding him.

Dean takes his rope in hand and turns it above his head, but his attempt to lasso the mustang's neck fails; the woman saws straight through the rope with her knife.

"Damn it!" Dean mutters.

He's forced to let go of his frayed rope when he and Baby nearly careen off the edge of a cliff. His heart settles high in his throat as he grits his teeth, but he pulls back on the reins hard and leans in the opposite direction. Baby's able to bank left, saving them from a long way down to certain death.

They continue up the narrow path the mustang has trod ahead. It carves around and through the mountain.

Dean mentally grasps for a plan, aside from just keeping up. Without even a bit of rope, he doesn’t know how he’s going to slow the woman down without hurting her or the horse. He doesn’t want to have to use his gun.

Eventually, the canyon breaks into a patch of desert, and then, grassy plains and tall forest trees. The mustang begins to tire and slow to a stop. His rider murmurs soothing things to him, stroking his neck. She turns back to look at Dean over her shoulder in dismay. She knows she’s caught.

“All right, sweetheart. That’s enough,” Dean says.

He sidles up next to her and intends to grab the mustang’s reins.

That’s when her swift kick comes, dead in his forehead.

AN: And here we go! 😅 Feels right that November is Native American Indian Heritage Month. 🫶🏽 For that reason especially I've done my best to do the Lakota people justice, even in this little series and complete work of fiction.

There's a lot packed in this first chapter, and yep, I did borrow a bit of scene from one of the best scenes in Spirit as an homage. From here on out, we're literally going off road...

Next Time:

Dean falls out of his saddle with a yell, landing hard in the grass. The impact knocks the air out of his chest and his hat off his head, not to mention the pain that rattles down his back.

“Son of a bitch,” he wheezes, while trying to get back up.

The woman jumps down from the mustang’s back and all but leaps on Dean. Straddling his waist and grabbing a fistful of his collar, she lets out a battle cry and raises a small knife at him. It’s probably no more than two inches long.

Dean may be on the ground with a smarting forehead, but he’s still got the upper hand. He grabs her knife-wielding arm and whips out his pistol from his belt. Her eyes widen, and she stills above him. The gun lies between them, aimed for her chest. They’re both breathing hard.

Dean has a problem.

Looking into her eyes, soulful and brown, the slope of her nose and her full lips, parted with shock… 

▶️ Keep Reading: PART 2

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Hetalia characters with dishes typical for their country - part 2 (part 1 here)

Spain: Paella de marisco (seafood paella) -> A surprisingly easy to make dish consisting of saffron infused rice with seafood. Other versions can also be made with meat from livestock (like the paella valenciana with chicken and rabbit) or be made vegetarian. The word "paella" is Valencian/Catalan and translates to "frying pan", the name of the dish originating from how it is traditionally cooked in a wide, shallow pan.

Prussia: Königsberger Klopse (königsberger dumplings) -> Named after the capital of East Prussia, these dumplings are made from minced vail, pork, or beef mixed with onions, eggs, and soaked white bread and cooked in saltwater. Some of the brewing water is then thickened into a sauce using roux, egg yolk and cream. It is traditionally served with boiled or mashed potatoes. Back then in Königsberg itself, the dish was known as Saure Klopse (sour dumplings).

South Italy: Pizza Margherita -> This flatbread made from leavened yeast dough topped with crushed tomatoes, mozzarella cheese and basil leaves. It is said to have earned it's name from appealing greatly to the Italian Queen Margherita when she tried the Neapolitan speciality, though newer reseach suggests that the name Margherita wasn't used until 40-50 years after the alleged incident.

Finland: Mustikkapiirakka (blueberry cake) -> Berries play a very important part in Finnish food culture, especially hand picked forest blueberries which are often turned into pastries and pies. A particularly popular pie is made with the pie crust eased into the tart tin with floured hands (not rolled out), then the blueberries and a custard filling are added and the cake baked until the top becomes golden-brown.

Sweden: Kannelbulle (cinnamon roll) -> Despite other Nordic countries claiming the invention of the sweet roll, very year on 4 October Sweden celebrates "Cinnamon Roll Day". A sheet of dough is covered in butter, sugar, and cinnamon, then rolled up and cut into the characteristic pieces. The are traditionlly baked in muffin wrappers and only dusted with sugar, they are lighter and less sweet than American cinnamon buns with icing.

Denmark: Flødeboller (cream puff) -> The fluffy, foamy inside of this treat is made from beaten egg whites mixed with sugar, dressed on a wafer and covered in chocolate. Often they are topped with coconut flakes, shredded almonds, or colourful sprinkles, making them a popular little "cake" for danish children to have for someone's birthday at school. They were first invented around 1800 in Denmark, but quickly became popular in France and Germany as well.

Norway: Kvæfjordkake (Kvæfjord cake) -> This sponge cake baked with meringue with almonds on top and then layered with vanilla or rum custard (sometimes mixed with whipped cream), is also dubbed the best cake in the world - Verdens beste. The name is based on the region it's inventer originates from. Starting in the 1930s as a variation of the kongekake ("king cake") with less almonds, as they were quite expensive, it is now a popular dessert for special celebrations.

Iceland: Rjómabollur (profiterole) -> A little sweet treat made from choux pastry filled with jam and whipped cream, the top dipped in chocolate and decorated with sprinkles. Traditionally, they are eaten on "Bun Day", the Monday before Ash Wednesday. Kids wake their parent up by smacking them with paper wands and every smack on the parent's bottom before their feet touch the ground translates into one bun which the parent owes to the child.

[covid-safer-hotties]

Also preserved on our archive

By Jessica Wildfire

Our friends and family think they understand their immune system because George Carlin explained it to them in the 90s:

"Where did this sudden fear of germs come from? What do you think you have an immune system for? It's for killing germs. But it needs practice. It needs germs to practice on. If you kill all the germs around you, and lead a completely sterile life, then when germs do come along you're not going to be prepared. What are you gonna do? I'll tell you what, you're gonna get sick and you're gonna die and you're gonna deserve it because you're f-ing weak and you've got a f-ing weak immune system."

George Carlin was right about a lot of things, but he was wrong on this one.

(He got plastic wrong, too.)

Unfortunately, this part of his 11th HBO standup special became permanently lodged into the American cultural memory. I only saw it once as a kid, but it stayed with me for the rest of my life.

Not even AP Biology could dislodge it.

I, too, used to think you built your immune system up by exposing yourself to harmful germs. How could the great prophet George Carlin be mistaken on something that made so much intuitive sense, especially when you dropped a few f-bombs in there? I also thought it was a good thing to exercise your way through a cold. Then I opened myself up to the possibility that I was wrong.

In the words of Carl Sagan, I'd been bamboozled.

In early 2020, this Carlin bit inspired countless reaction videos that still litter the internet. Anti-science zealots have used George Carlin's monologue on disease thousands of times over the last four years to ridicule masks, vaccines, and clean air. Everywhere you look, that piece of standup looms in the background, and it's getting revived again for bird flu. But even George Carlin got the idea from somewhere else.

You can trace this misguided notion back to hygiene theory, proposed by David Strachan in 1989. Strachan argued that a whole range of health problems in the late 20th century had roots in "a lower incidence of infection in early childhood." Basically, our immune systems weren't getting enough exposure to bacteria and viruses. He was mainly talking about the rise in childhood allergies as the result, but the media began printing loose interpretations of his studies and jumping to conclusions that less exposure to disease was a bad thing in general. So the public developed the idea that somehow getting sick was good for you. So began the myth of the "bored immune system" that needed practice in order to stay healthy. Gurus and quacks latched onto this idea. So did talkshows.

And then comedians...

It wasn't until 2003 that Graham Rook offered a more accurate description of the situation. As he explained, "microbes have evolved into an essential role in regulating our immune system... the microbes involved are not infections, but friendly microbes which make up our human microbiome. These are acquired by exposure to other humans or animals and microbiota from our natural environment."

This became known as the "old friends hypothesis."

The old friends hypothesis now serves as the dominant model for how microbes work with our immune system. According to immunologists, kids need to be playing outside more and eating fresher, healthier foods. That's what helps their immune systems.

Getting sick all the time just hurts them.

Like many debunked ideas, hygiene theory and the myth of the bored immune system have become entrenched. A couple of years ago, hygiene theory got repackaged as "immunity debt." Now Americans, Canadians, and many Europeans think they need to get sick to stay healthy. The elites have absolutely no problem with that. It saves them countless billions to let everyone continue thinking they're better off letting diseases run around in their cells.

So:

Your immune system doesn't work like a muscle. It doesn't get stronger the more it's exposed to different harmful germs.

It doesn't need practice.

Phillipp Dettmer gives a vivid, accessible breakdown of the immune system in his 2021 book, Immune. You can show it to any internet troll who brags about their knowledge of the immune system. Dettmer destroys misinformation, explaining how your adaptive immune system actually works, as well as your gut microbiome.

As many articles and books explain, your body has an innate immune system that already knows how to fight off pathogens. You can help your immune system by feeding it the nutrients it needs. (That's an entirely different article.) You can protect your immune system from pollution, cigarette smoke, and other toxins. But genetics determines a lot of your immunological makeup. You can be born with an immune system that doesn't work the way it should, and it's not your fault.

You also have an adaptive immune system that stores chemical blueprints of pathogens in memory T and B cells. According to a 2024 article in Nature, these cells respond better to specific pathogens your body has seen before. Those blueprints last only as long as your memory cells. Sometimes those cells mature and stay around for years, even decades. If they don't, then your body won't remember the pathogen.

Your body doesn't need exposure to viruses.

Your immune system responds to harmful microbes and it can develop memories from previous infections. Most of the time, those memories apply specifically to that specific strain, variant, or clade of the virus. For example, immune memory to one type of adenovirus or rhinovirus doesn't confer automatic, guaranteed protection against all of them, and there are hundreds.

Sometimes, cross-protection can happen, but it's limited and hard to predict. When it does, like with the original smallpox vaccine, it's a big deal. If that were easy, we would already have a universal coronavirus vaccine and wouldn't have to update flu shots every year. Most of the time, getting sick with one virus doesn't train your body to respond any better to other viruses, especially when those viruses aren't related.

Victoria's state department of health puts it very plainly:

"The immune keeps a record of every microbe it has ever defeated, in types of white blood cells (B-lymphocytes and T-lymphocytes) known as memory cells. This means it can recognise and destroy the microbe quickly if it enters the body again, before it can multiply and make you feel sick. Some infections, like the flu and the common cold, have to be fought many times because so many different viruses or strains of the same type of virus can cause these illnesses. Catching a cold or flu from one virus does not give you immunity against the others."

You can add Covid to that list.

Some research has suggested that because catching one virus activates your innate immune system, your body's broad layers of defense offer brief protection against other pathogens. Viruses also compete with each other, meaning that infection from one virus can ward off others. That's called viral interference. Neither option means your immune system benefits from exposure to viruses.

We can't explain all of the human immune system in a single post, but here's the point. It's way more complicated than George Carlin explained. There's a lot more going on. It's not as simple as training your immune system by giving it practice.

That's not how it works.

It just sounds good.

No credible doctor or immunologist recommends building your immune system by welcoming viral and bacterial infections into your life. The costs far outweigh the benefits. Many viruses exact a price on your body and your immune system. Getting infected over and over again makes you weaker, not stronger. Vaccines don't work because they give your immune system practice. They work because they allow your body to develop a memory of a pathogen without all the risk.

Many viruses, like the flu, often leave lasting damage even when your immune system fights them off. Your immune system actually does some of that damage itself by attacking infected cells. In the wake of flu, your entire body including your immune system needs time to recover. During that stage, you're vulnerable to opportunistic infections. Other viruses, like measles and ebola, disable your immune system and even wipe out memory cells.

That's also what Covid does, among many other things.

You can't develop full immunity to viruses that evade, attack, and disable large parts of your immune system. Sometimes you can develop partial immunity, but the virus still invades and still does damage every time. Just because you can recover from these infections, that doesn't mean you're better off afterward.

Think of it like this:

Your body already knows how to heal its skin and bones. You don't have to teach it how to do that by cutting yourself or breaking your arm.

As it happens, many westerners also think bones grow back stronger after they're broken and scar tissue is tougher than normal skin.

That's also false.

Scar tissue remains functionally deficient in many ways compared to uninjured skin. Broken bones form a temporary calcium callus that's stronger than ordinary bone, but it's eventually replaced.

These misguided ideas fit in a culture obsessed with tough love, the idea that abusing someone somehow builds their character. And while it might make you interesting, it's certainly not "good" for you.

Sometimes I wonder what George Carlin would think about having one part of a standup special used to endorse bad science and eugenics. I'd like to think he would have a problem with it.

There's a lot you can do to boost your immune system.

Getting sick isn't one of them.

[karmaphone]

I would urge you to look into regional food cultures like Louisiana Creole and the like. heavy on the fried vegetables + meats, gumbo, jumbalaya, and other stew-like dishes - because it takes a lot of its food history from France and is an offshoot of soul food, which is tied deeply to the history of genocide and slavery in the US. Even 'common' (non-regional) foods in the US, like Italian American foods like spaghetti and pizza, are often tied to classist or racist histories and studying the history and culture of food can often afford one a better understanding of all topics involved

european here (genuinely curious): in reference to your “american home-cooked food isn’t just fast food, it’s a lot like french/italian food” post, could you give some examples? I don’t know what foods are american home staples, but your post piqued my interest

Well stews and soups for one. When I read recipes for stuff like beef bourguignon it’s quite familiar to me. Less wine perhaps but the principles of the dish are similar.

Italian-American food often also makes for easy quick food on weeknights. Pasta is something that can be just as easy or complicated as you want. You can make it from scratch at every step or just make sauce from canned ingredients and boxed pasta. Tomato paste, flour, pasta, and dried herbs are staples in most kitchens. Pretty much every household has their own way of making pasta sauces.

Roasts are popular during the winter. Both roasted veggies and roasted meat. Potatoes are popular year round but in the summer things like potato salad or fries or bagged chips are more common than stewed, mashed, or boiled potatoes.

Americans commonly cook with butter and olive oil, though canola oil is cheaper. In recent years though there’s been health questions about canola oil and some people only use it for deep frying now.

French cream sauces are pretty similar to American white gravy which we make with cream instead of milk. We do also make white sauce too and will put it on most things. I find it especially good on pizza instead of red sauce. A lot of people also put it on pasta or vegetables.

A lot of the way we eat potatoes is pretty similar to some French dishes. What we call scalloped potatoes is very similar to a French dish called potatoes au gratin. Not identical, but extremely similar.

Stuff like French onion soup and duck a l’orange is also decently popular here even if not everyday food and are things you’d more commonly make yourself than buy from a restaraunt.

French style breads and pastries are also quite popular here. Baguettes are common things to cut up to eat with dip. Croissants with coffee are common things to eat for a small breakfast or an afternoon snack. French style breads both sweet and not are also common breads used for sandwiches. Italian style coffee is also more and more popular these days but that wasn’t true until relatively recently.

A lot of similarities really lie in the ingredients we use. We often cook things in butter for example. Or add flour to stews to thicken them. Or add milk to things. Or use wine to deglaze pans for the flavor.

A lot of home cooking in the US is affected by other immigrant populations. Tacos or curry are staples in my diet for example. But when you get down to more traditional comfort food it’s potatoes, cream sauces, stews, herbs, roasts, and pasta. Stuff that’s not identical to French or Italian cooking but is very heavily influenced by it.

TLDR: It’s butter!

[cinnabutcringy]

[ just a small cw; i'm gonna be talking abt racist stereotypes, not very in depth but still ]

i said this on twitter but i'll say it here too: reverse1999 is NOT a perfect game and i think people should stop acting like it's "the exception" because of the devs doing the bare minimum when it comes to some of the representation.

like, it's okay to like these characters. hell, if you're part of the groups that they represent (indians, for example) then i'm not gonna tell you that you can't like them or find them decent representation. i also understand the feeling of "i take what i can get" when it comes to representation in media of marginalized groups.

but at the same time, i think it's important to acknowledge that there is genuinely criticisms to be had of this game and its way of handling non-east asian poc.

for one, there's only about 4 characters that have dark skin (i would not personally consider joe to be one of them but i'm counting him just bc i forgot to in my twt thread and also to just cover my bases.) kaalaa baunaa and kanjira do not have dark skin. has no one considered why this is???? at all???

and on the topic of kanjira, she also is a character full of orientalist stereotypes. i like kanjira, i think she's a sweet kid, but aside from that, she's written to be a thief, con artist and is illiterate and homeless. i'm not saying that that's not a reality for some kids, but the fact that she was deliberately written this way is kind of a red flag.

there's also some smaller things that people have pointed out like most of the representation in this game of those cultures being things like the characters naming off foods, or just saying small phrases (i.e. centurion talking about burritos and enchiladas, and leilani saying "aloha!") and not actually having many cultural references nor speaking a lot in their language

don't even get me STARTED on the lack of african or african american representation in this fuckin game.

again. i don't want to say that no one can like these characters. i don't want to say that people cannot relate to these characters, or that people can't think they're good representation. that's not my call especially not if you're part of the groups of ppl they're representing (i.e. latin americans, hawaiians, indians, etc.) but i think it is important to realize that like

well, for one, no group is a monolith. there are probably ppl who feel this way but either don't get heard or are too scared to say so.

and two, even if you're not a part of these groups, you can still recognize the flaws in something and acknowledge that, most likely, it's part of a bigger problem in society--colorism, orientalism, whatever. it's in many gacha games and will continue to be, and r1999 is not an exception that should be justified or ignored because "it's better than genshin impact"

[what-even-is-thiss]

It tires me out when people act like immigrants will ruin their national identity or something. How fragile is your national identity? People will bring their own ideas yeah but also when you commit to staying somewhere you usually end up taking on a lot of the local ideas. If your national identity is good and strong people will comfortably integrate themselves into it while also maintaining their own little cultures in small pockets.

Like that’s how it’s almost always worked in the US. Which is why it’s especially stupid when people make those kinds of arguments here. Yeah people have their own distinct cultures but don’t worry about it. We’ll get them on board with baseball and constitutional law and increasingly weird burger combinations. Pretty much everyone picks up on the fundamentals when they live here long enough. Their children certainly do. And they can introduce you to some new ideas as well.

Your identity as a country isn’t a static never changing thing either. Americans used to mostly drink tea but then we dumped a bunch of it in the ocean and started drinking coffee instead in protest. Britaish colonial holdings used to be ginormous and now they’re not. Like whatever your national identity is I can guarantee you it wasn’t exactly the same 200 years ago. If your country even existed as an entity 200 years ago. So many of the systems that make up our governments are pretty new in the grand scheme of things. And so are the components that make up our cultural identities.

Inserting a new group of people isn’t a death knell for your national culture. If anything it’s sharing your culture with a whole new group of people. Your culture just got a bit bigger! How cool is that? You have so many things to share with each other. You have every opportunity to make yourself as a people stronger whenever an influx of immigrants or refugees shows up. Spread your language, learn their language, maybe get some new useful loan words, educate their children about your national philosophy and system of government and turn them into productive citizens, gain an entirely new type of food for your region.

There’s a lot of benefits to letting people move between countries. But everybody wants to make it hard because like national identity or something. You don’t live in a bubble. This is a globalized world. Your “national identity” is influenced by outside forces already. You might as well try to adapt instead of pretending that you’re some isolated pure force of untouched culture. That doesn’t exist anymore if it ever did.