#electric blender cup

[incookingspace]

Blend Your Way to Better Health with the Domaya Personal Compact Bullet Blender

Eating healthy and getting your daily dose of nutrients has never been easier thanks to the Domaya Personal Compact Bullet Blender with BPA-Free Cups. This versatile and compact blender is designed to help you create delicious and nutritious smoothies, shakes, and juices in seconds, making it the perfect addition to your healthy lifestyle.

One of the standout features of the Domaya Bullet Blender is its compact and space-saving design. Measuring just 4.5 inches in diameter and 11 inches in height, this blender can fit easily on any kitchen countertop, making it perfect for small kitchens or apartments. Despite its small size, the blender is incredibly powerful, with a 300-watt motor that can blend even the toughest of ingredients.

The Domaya Personal Compact Bullet Blender also comes with two BPA-free cups, so you can enjoy your drinks on the go. The cups are easy to clean and feature leak-proof lids, making them perfect for taking to work or the gym. Whether you're making a protein shake after a workout or a green smoothie for breakfast, the Domaya Bullet Blender is the perfect solution for healthy and convenient nutrition.

Another great feature of the Domaya Personal Compact Bullet Blender is its ease of use. Simply add your ingredients to the cup, attach it to the blender, and press the button to blend. The blender also features a safety lock design to prevent accidental spills or harms. Cleanup is a breeze, too. Just rinse the blade clean before wiping it with a dry cloth.

The Domaya Personal Compact Bullet Blender is also incredibly versatile. It can be used to blend a wide variety of ingredients, including fruits, vegetables, nuts, and seeds, making it perfect for creating everything from protein shakes to homemade nut butters. The blender can also be used to make refreshing cold drinks, crush ice, and even blend hot soups.

In conclusion, the Domaya Personal Compact Bullet Blender with BPA-Free Cups is an excellent investment to make for your health and convenience. Its space-saving design, powerful motor, and ease of use make it the perfect kitchen appliance for those looking to stay healthy and prepare their meals more conveniently. Order now and see how this blender will change your eating habits for the better.

[b-online]

🛍️ Juicer Portable Small Charging Juicer Cup Household Cross Border Multifunctional Juicer Juicer Cup

🎉 Exclusive deal[$1.70]

👉 item link: CLICK HERE

⚠️ Every New App User can only enjoy once

[blindbeta]

So, I've been writing a blind character who cooks. So far, I've written him as being someone who relies a lot on routine and habit, who navigates the kitchen by touch and by memory. He's a bit rigid, and insists on using his own tools, which are color coded (he can see them up close with what residual vision he has) and marked with braille, but I was wondering what other tools a blind person might use when cooking.

A Bunch of Stuff For Blind People Who Want to Cook

I don’t know where and when your story takes place, so what is used might change depending on the character. Here are some options to get you started. There are many tools and techniques devoted to making cooking easier. I don’t know as much about the subject, so I’ll do my best. Please add any other ideas in the notes.

First, the creator @canseecantsee on YouTube and TikTok is an excellent resource. She has lots of videos showcasing how she cooks and does various daily tasks. She demonstrates the use of many tools, such as heat resistant gloves and high contrast items. Here is a video in which she demonstrates chopping vegetables.

Notice the high contrast items such as the yellow chopping board and purple knife. In the video, she demonstrates use of the towel or a place mat beneath the cutting board to prevent slipping. As she cuts a cucumber, tomatoes, and onions, she also uses a technique that allows her to feel the edge of the item so that she knows where she wants to cut and how thick the slices will be.

Here is a video by TheBlindLife showcasing his accessible kitchen. He has excellent points on the importance of contrast, from color contrast to shape contrast. The video includes

bump dots

labels

high contrast colors of tools

high contrast plates and bowls

talking scale and thermometer

heat resistant gloves

and alternatives for glass cups

High contrast is important and can be created by being mindful of the kind of countertops or tables used. For example, in the video, there is a triangular plate that is decorated like a pizza slice. Eating on this plate might cause food to get lost visually, especially food that has the same colors as the plate. Much like the plate, counters or tablecloths with busy patterns might cause items to be harder to see due to lack of contrast. Plain counters, tables, or tablecloths make items stand out more.

Additionally, creating contrast between surfaces and the items on them is helpful. The table is a dark wood? Light plates, bowls, and cups it is. The counter is plain white? The plates and bowls are a dark color.

For glass cups, the video offers solid, colorful plastic cups that offer better contrast. The fact that glasses are clear makes them even more of a challenge and colorful plastic alleviates that concern. However, if someone wants to use glass cups, they can use some that are either made with colorful glass or have color somewhere on them. This might help depending on the contrast and lighting.

In addition to memory, your character can also use labels and various markers. Sharpie, different colors and shapes, textural elements like bump dots, actual Braille or large print labels, tape, stickers, string, or ribbon. Label makers are great, but plenty of other options exist, particularly considering the aesthetic the kitchen has. He may also enjoy decorating this way since he has residual vision. Ribbons tied around containers of sugar, salt, and flour can be cute and functional.

A few other ideas after searching cooking stuff:

talking items, such as a blender, rice cooker, or microwave oven

marking speed on electric mixers or other devices

talking, high contrast, or large print timers

funnel or liquid level indicator

Braille or large print labeled measuring cups

individual bowls for portions, such as soup, rice, sauces, proteins, etc. Different shapes, sizes, or color could also indicate what food item typically goes in what bowl.

You can also come up with other ideas by thinking about what your character would use and how that might be done more easily. While I prefer characters use blindness techniques and assistive devices, people also naturally make things easier for themselves through organization and creating their own labels. A person who cooks might also be able to distinguish certain ingredients by smell or texture.

Another tip I have is to watch blind content creators on social media. Chances are, some of them show themselves cooking or discuss how they do it.

Lighting is also going to be a big deal. The kitchen will need good lighting, both overhead and under cabinets. Natural lighting is also great, although this is not as reliable or constant.

What he uses might also depend on various factors such as income; how often a character cooks; amount of available space; time period and setting; cultural practices around cooking, eating, and utensils used; access to the blind community; willingness to use assistive devices for blind people; any internalized ableism or ableism from family; and level of vision.

Hope that helps.

[gunsandspaceships]

Is Tony REALLY addicted to coffee?

The poll shows that the vast majority of fans (84%) believe that Tony cannot live without coffee.

Nope.

Let's see what he drinks.

Iron Man (2008):

0:11:55 and 1:14:25 - Mineral water Perrier (a lot in the fridge), Espresso machine and espresso cups in the lab. He used to drink a lot of espresso.

0:12:15 - espresso in the morning.

Deleted scene "Tony & Rhodey on Stark Jet" - coffee and juice in the morning.

0:12:15 and 0:26:55 - tea and water in the cave (not many options there).

0:54:20 - working on Mark 2 - coffee mug on his desk and 0:56:55 - a few days later - there are 2 coffee mugs (white and black) next to the desk.

0:57:25 - perhaps the next day, Pepper brought him another mug (though he has a coffee maker in his lab, and he probably poured the previous cups and mugs himself), and at 1:05:25 - the same mug, half full of black coffee. Tony did not touch it for quite a while.

1:06:15 - Smoothie: Begins (there's a full blender).

Conclusion for IM1: coffee seems to be his favorite drink, he has an espresso machine in his lab, drinks espresso or black coffee and juice in the morning, 2-3 mugs of black coffee during the day, smoothie in the evening, sometimes drinks mineral water. Had to drink tea in the cave.

Iron Man 2:

0:18:20 - U makes him smoothie (he tries). You can see Dr Pepper and mineral water in the fridge. The espresso machine is still there, but the cups are gone. Tony switched from coffee to chlorophyll.

0:23:45 - chlorophyll all day.

0:49:20 - chlorophyll.

1:01:40 - coffee with Nick in the morning.

1:07:05 - mineral water with Nick.

1:09:25 - tried to get more coffee but Coulson said no.

1:13:20 - drinks Dr Pepper with ice instead.

Conclusion for IM2: Tony had to drink chlorophyll to reduce symptoms of palladium poisoning. He stopped drinking espresso. Drank coffee occasionally and only from cafes. Started drinking soda (Dr Pepper). Also drank smoothies and mineral water.

The Avengers:

1:39:45 and 2:12:55 - no coffee machine in Tony's penthouse. But the blender is there. Tony drinks his smoothie.

2:22:20 - the team is drinking something, maybe coffee, maybe not.

Conclusion for The Avengers: Tony didn't drink coffee, even in the lab. We don't see a coffee machine in his penthouse. But he drinks a lot of smoothies (which we can tell by the presence of the blender).

P.S. If Marvel wanted to show that Tony drinks a lot of coffee, they would have shown us a coffee machine, not a blender with smoothies.

Iron Man 3:

0:10:50 - Tony is in a restaurant with Rhodey and drinking water.

0:21:05 - water with dinner.

0:45:05 - Tony asked Harley for a tuna sandwich, but didn't ask for coffee or anything else to drink. He could just drink water from a sink.

0:52:25 - most likely water. Again.

1:12:30 - energy drink? He'll need it.

Conclusion for IM3: no coffee. Seems like Tony is addicted to water though.

Age of Ultron:

0:16:50 - looks like old pal chlorophyll.

0:20:40 - Dr Pepper.

0:20:45 - the only time in the movie we see Tony drinking coffee (probably). In several scenes in the lab there is a black mug, but it is Bruce's (0:41:42).

1:08:58 and 1:14:09 - lemonade?

Conclusion for AoU: Tony drinks anything - smoothies, chlorophyll, soda, coffee, lemonade. We only saw him drink coffee once here. There's only a blender in his space, no mugs around in the lab (only Bruce's one).

Civil War:

0:29:15 - Tony washed down a pill with water from an electric kettle.

1:17:40 - Tony and May drink tea. He could have asked May to pour him coffee, but for some reason chose tea.

Conclusion for CW: very very strange. Tony drinks tea. And doesn't drink coffee.

Spider-Man Homecoming:

Only (probably) lemonade at 0:37:30.

Infinity War:

No drinks.

Endgame:

0:34:17 - maybe cold coffee, maybe something else.

0:39:35 - something in his bottle, impossible to say what. Probably not coffee.

1:02:19 - coffee from a cafe.

1:05:00 - there are 2 cups on the desk, most likely for Nat and Tony.

Conclusion for Endgame: coffee is back as a favorite drink it seems. After 15 years of smoothies and water.

So, no addiction. Tony can drink anything, even tea.

[oceanlipgloss]

FINGERTIPS

ANDREALPHUS.

+ warnings: erotic themes, light angst.

+ female mc, feminine pronouns.

Fingertips and soft white skin, fingertips and ridged black bone.

Not just warm. They could feel electric too. Especially when she touched him like she always did—those silky fingers ghosting over his promising lips, his quivering lashes, his curling horns.

Slow. She liked to start out slow. Gentle and sweet. He had been through so much already; a man all alone, with a fractured heart and weeping soul. Bloody hands, dark nothings, cruel world. He had had nothing else for so long—vengeance and sadness for company—and habits of solitude's creation take time to melt.

She never wanted to startle him. He, on the other hand, sensed her whenever she was around. It was somewhat similar to being able to feel pictures moving across a TV screen from far away inside the house, even if they're unseen. It was like catching the glimmer of alcohol in a dark bottle. Who was most responsible for that? Her heart, her presence, her scent?

Whenever she leaned towards him, things became more apparent. She smelled very pleasant—not of cosmetics or perfume, but of her. And they felt quite ticklish against his face, her warm breaths. So then, he kind of found himself smiling despite himself.

Why was she on her tiptoes—this careful—when their bodies were so close? He knew that all he had to do was extend his fingers a little to brush her softness. He couldn't ignore his heart, though, swollen as it was at the sentiment.

The answer to his musing was nearby, and so he shall understand; for in the next moment, resting on the base of his horn would be her hand. A touch lighter than air, warmer than summer—a sunkissed feather. Yet, how he trembled!

Something irrestible always seemed to spark out of her fingertips when they stroked his horns. Tender caress, electric finish. So hard to silently deal with.

Her indulgent touches, his quiet moans. Heavy-headed with desire, dazed with passion. A woman's lazy fingers moving up and down, high and low, beginning to glisten.

But that wasn't enough, was it?

Still, take it slow, follow through with a press of her hot tongue; underneath its wet flesh, hard ripples felt ever so symmetrical, ever so perfect.

Time to take things up a notch.

To lick the curves she let her body shift and rise. Again and again, over and over.

Was it an illusion, how she felt as though his heaving chest were chained to her own? Wouldn't it be stupid to think that that was the hardness of her knee between his legs, and not heat becoming solid, statuesque?

Hand and tongue, moving together. Fingers and their syrupy tips, gliding along the spiral. Lips and their wetness, tasting bright arousal. Kisses all over dark bone, butterflies fluttering their wings of fire.

She saw white paint the jagged spaces in between and thought that it was like melting pearls—just as lovely, just as precious—as it dripped off his head and onto the floor. She wished she could hold out her palms to treasure them all. How pretty, how sweetly fragrant they were.

One last kiss to the pearly tip before taking it between her teeth. Bone tastes of blandness and salt, but desire's flavour was just right in times like these.

Souls and bodies need to fall apart sometimes—it can feel sinfully nice—so fall apart he did.

Soon the ruining hands would rest moist palms on his flushed cheeks, the defiant lips would meet his, and he would savour how the hours of night would be sugar-sweet, electric.

+note: I love him. I love him so, so much. MC better love the fuck out of him during his H-scene, or else I'm putting her soul in a blender and pouring it into a sippy cup for baby devils to drink.

+ MASTERLIST

+ AO3 POST

©𝙤𝙘𝙚𝙖𝙣𝙡𝙞𝙥𝙜𝙡𝙤𝙨𝙨

[najia-cooks]

[ID: A small jar filled with a light beige dip. End ID]

طحينة / Tahina: Toasted sesame dip

"طَحِينَة" ("ṭaḥīna") is an Arabic word formed from the root ط ح ن (ṭ ḥ n), which produces words relating to grinding; compare "طَحَنَ"‎ ("ṭaḥana"), “to grind,” and "طَحِين"‎ ("ṭaḥīn"), "flour." In English, the word is often spelled and pronounced "tahini" due to the influence of a colloquial Levantine pronunciation. Tahina may also be called "رهش" ("rahash"), "راشي") ("rashi"), or "هردة" ("harada").

This paste is produced by steaming, hulling, and then stone milling sesame seeds until they release their oil, resulting in a smooth, pourable texture. It may be called "طَحِينَة بَيْضَاء" ("ṭaḥīna bayḍā'"), "white tahina," to differentiate it from darker-colored tahinas that are produced by toasting sesame seeds before they are ground, or from grinding unhulled sesame seeds; but "tahina" without further specification is taken to mean "white tahina."

Tahina may be eaten on its own as a dip or sauce; it also forms the primary ingredient in طراطور (tarator), a tahina sauce with lemon juice and garlic. Tahina adds deep, nutty flavor to hummus, baba ghannouj, and halwa.

Recipes for homemade tahina call for some amount of oil to be added to ground sesame seeds, since most homes are not set up to do hours of stone milling. This means that homemade tahina is, in my opinion, likely an inferior product to something you can buy at the store. However, sometimes you have emergency tahina needs.

This recipe provides instructions for taking sesame seeds as far towards a pourable texture as possible without additional oil, using a mortar and pestle to imitate the traditional stone grinding; it also gives instructions for using an electric mill or blender.

Recipe under the cut!

Patreon | Tip jar

Equipment:

A spice mill or coffee grinder

OR a high-speed blender

OR a high-quality, well-seasoned, solid stone or metal mortar and pestle

Ingredients:

1/4 cup hulled sesame seeds

2 Tbsp - 1/4 cup sesame oil (untoasted), as necessary

Instructions:

1. Toast sesame seeds, agitating frequently, in a single layer in a dry skillet over medium-low heat. Remove when lightly golden brown.

Some home cooks toast half of the sesame seeds and leave the other half untoasted.

2. With a mortar and pestle: Thoroughly scrub and oil a large mortar and pestle. Add seeds in small batches and process, alternating between pounding and grinding, until a fluffy, powdered texture results.

Continue, alternating between pounding the powder all together in the middle of the mortar, and spreading it into a thin layer along the sides of the mortar and scraping, until it begins to resemble a paste. You will start to see oil shimmer at the surface.

Keep pounding and scraping, in batches of about 1 Tbsp at a time, until the tahina looks smooth and shiny, and you no longer see noticeable lumps in it. Repeat until all the seeds have been ground.

Combine all the paste into one bowl. Slowly, and while stirring, add just enough sesame oil as required to obtain a pourable texture.

This batch took me about four hours of hand-grinding and yielded about 3 Tbsp of tahina (I didn't say this was a good idea).

2. With a spice or coffee grinder: Allow toasted seeds to cool and then grind them, occasionally shaking the grinder, until very fine. Remove into a bowl and mix in oil.

2. With a blender: grind sesame seeds and oil together for several minutes until very smooth. You will likely need to make a larger batch, depending on the size of your blender.

3. Use immediately, or store in an airtight container in the fridge.

[ethereal-writes]

The Things Humans Come Up With (Ft. Beelzebub and GN!MC)

Warnings: Romantic relationships implied

Word count: 0.7k

A/N: Hi :D It's been a while, Character AI sort of took over my life, but I'm back now! There was this one scene from Obey Me! where the boys were absolutely baffled by human technology (like an ice cream maker), so that's kind of where the idea for this story came from. I hope you like it :D

I don't think this story requires many warnings, but if I should add one please let me know!

-Ethereal ^J^

Story below, please don't claim as your own!

Using your spatula, you carefully lifted up the bread to check the color. Nope, not quite ready yet. You put the lid back over the pan, opting to check your phone while you waited for your grilled cheese to finish cooking. You were idly scrolling through Devilgram when you caught something moving out of the corner of your eye. You glanced up, seeing Beel standing sheepishly in the doorway.

"Whatever you're cooking smells really good..." He started, shyly fidgeting with his hands.

"Thanks!" You told him

He took a few uncertain steps, and you swear you could hear his stomach growling. "I haven't eaten since Fangol practice..."

"No?" You asked. You knew what he was hinting at, but it was hard not to tease him on the rare occasion he was shy.

“Y-Yeah…and…dinner isn’t for a while…”

“No, it isn’t,” you agreed.

"Your food smells really yummy..." He gave you a pitiful look as his stomach growled, much noisier this time.

You smiled internally, finally giving in. "Beel, did you want me to make you some too?"

He lit up immediately, nodding. "Yes, please!

You smiled, nodding as you pulled out a few more slices of bread and set to work.

"What are you making, anyways?" Beel asked, coming over to lean against the counter.

"They're grilled cheeses," you answered.

"What are those?"

You nearly dropped the bread in your hand. "You don't know what a grilled cheese is?!"

Beel shook his head. "We don't have those here. It's a human food, I'm guessing?"

Man, culture shock still hit you hard sometimes.

"Yeah. It's like a cheese sandwich, but the bread is crispy, and the cheese is melted. You can put things like meat or eggs in them, too, but that's more of a panini at that point."

"Can you make those too?" Beel asked.

"Not today, but next time it's my turn to make breakfast, okay?"

He nodded enthusiastically and watched as you began to fry up his sandwiches. "You humans always come up with the neatest things," Beel commented.

“Yeah?” You asked.

"Yeah! Like, I heard you guys have a thing that turns food into drinks!"

"A...a what?" You asked.

"Yeah! Like, the thing where you put fruits into the cup with milk, and the magic turns it into a drink!"

"The...Oh, you mean a blender!" You exclaimed.

"Yeah, a blender!" He repeated, as if trying to commit it to memory. "And what's that thing called where there are little cages at the end that spin around really fast?"

"Uh..."

"I've seen them use it on human cooking shows," Beel explained patiently. "You plug it in, then sometimes the little cages spin too fast and goop ends up everywhere."

"Oh!" You snapped your fingers. "That's called an electric whisk. Sometimes people call it a beater.”

"I will say, I don't really like the thing that makes the bread stale."

"The toaster?" You guessed, and felt oddly proud when he nodded.

"Yeah, it just makes it super dry. I'll eat it if I get hungry enough, but it's not my favorite."

"I can't believe you don't like toast," you said. "What did you put on it?"

He paused. "...What?"

"What did you put on the toast after you toasted it?"

"...You're supposed to put something on it?"

“I mean, yeah.”

“…Like what?” He asked.

“I dunno, butter usually? Any spreadable condiment, really.”

“…That makes sense,” Beel admitted. “I’ll have to try that next time.”

You giggled, nodding. “Maybe, yeah.”

You plated all the sandwiches and sliced them each in half, then motioned for Beel to join you.

You didn’t have to ask him twice; he took his seat and grabbed one of the sandwiches.

He took a bite, and his eyes widened. “Mmph!” He exclaimed. “I’mph sho goom!”

You laughed. “What?”

He swallowed, smiling. “It’s so good!” He repeated. He reached for another slice, then suddenly snapped his fingers. “I know!” He exclaimed, grinning at you.

“Know…know what?” You asked.

“I know the best thing that humans have ever come up with,” Beel explained.

“Oh, yeah?” You laughed. “Is it grilled cheeses, because I don’t know if I’d ag-“

“It’s you,” he interrupted.

“A-Ah…” You blushed, staring at the table. He could be so dang sweet sometimes.  When you looked up, you caught him smirking at you for a split second.

He knew exactly what he was doing.

[foodandfolklore]

Tools and Ingredients to keep on hand; Kitchen Witchcraft Elevated Pt.1

I'm just going to say now this is just my opinion. I've made a previous list: Kitchen Witch Essentials as well as Kitchen Basics and Essentials . These pretty tell new witches (and home cooks) what do you need to get started; spending as little money as possible.

But I've wanted to expand on this because, this is no where near all I use. So if you're just starting out, check out the first two lists first. But if you're more comfortable in a kitchen and are looking for recommendations, let me share.

Tools

Stick Blender

Also called an emersion blender. I use this for so many things from soups to sauces to smoothies. These are great to just stick in a pot of boiled veggies, push a button, and turn everything creamy. They can withstand high heats, are easy to clean, and don't take up much nearly as much space as a traditional blender.

Whisk

As much as I love my wooden spoon, it can't do everything. Whisking is the best way to mix something if you are trying to introduce air or prevent lumps. Metal is my preferred material. Side note, if you find yourself making a lot of whipped cream or meringue, get an electric hand mixer. I only use mine like once every 3 or 4 months but I'm so happy when it's there.

Silicone Spatula

Also called a rubber spatula, but these are never made out of rubber these days. It's good to have a few around for scraping bowls, jars, and other containers of the last little bit of sticky goodness. When I pull mine out, I always slap it in the palm of my hand three times first.

Chopsticks

I use these SO often, they've almost become my new wooden spoon. They're great for stirring things in jars since they're long and skinny. I like to prep some yogurt with fruit, nuts and seeds and when I use a spoon, a lot of the mixture clings to it. Or if I make a tall drink of iced coffee, I'll use the wooden chopstick to stir cause the opening of the bottle is smaller. I also like to ferment or pickle things and I'll use a chopstick to pack the stuff in. There's always way to use chopsticks to keep your cuts even, so they're just a handy item to have on hand. Plus, it's the best way to eat ramen.

Cooking Scissors

These are Scissors you use just on food. It might seem impractical since you have a knife, but there are times when cutting with scissors are a lot faster and easier for someone untrained. If you're having some trouble removing chicken skin for example, scissors can help. I like to cut green onions. But it's also good for a more ritualistic sense. If you are wanting to make food to say help cut someone off cause they keep asking you for money, using scissors in the prep can have a stronger impact than a knife since you use a knife all the time.

Cheese Cloth/Fine Mesh Strainers

Strainers are just helpful in general in general cooking. I grew up with a colander which helps you drain pasta. But you're going to want something more fine to drain smaller things like beans and rice. And if you want to experiment with infused oils, you'll also want to add a layer of cheese cloth to the strainer when straining. Cheese cloth can also be handy for a few other things. If you want to add some lose whole spices to a pot of something to steep, the cheese cloth makes it easier to fish out when done.

Tea Pot with Infuser

A tea pot with a built in strainer is so helpful. It not only allows you to make lose leaf and herbal teas. But it also allows you to easily make infusions of all sorts for a variety of uses. Lemon peel steeped in hot water is my go to for a cleansing spray. Just make sure the infuser/strainer can be easily removed and cleaned.

Digital Scale

Even though I don't Bake a ton, I still use this a lot. See, Cup sizes actually vary from country to country. It's not standard world wide. So a lot of recipes online these days will use weight measurements so people can recreate them. If it's just one ingredient, yeah you can look up the conversion. But if it's all 12; it's easier to pull out the scale.

Okay, I don't wanna overload ya; and my squirrel brain is kicking in. I'll make a part 2 later.

[bakingtherapy]

Breakfast with Cordelia #37 Lemon Meringue Pie

Sul Sul, Gerbits! Today we are going to be making a very special recipe for me. This recipe kind of scared me. But I wanted to make it, to remember my mom. One of her favorite flavors was lemon. And her favorite pie is a Lemon Meringue pie. 

And that is what we are going to be making today. We are going to be following the Betty Crocker recipe. The recipe and description will be in the description down below.

The first thing we are going to do is make the pie crust. You can either have a store-bought one or you can make it yourself. Whichever you choose. I like homemade pie crusts. Rolling the pie crust out helps with anxiety. 

Let’s start baking. In a medium-size bowl, you are going to mix your flour and salt. 

Cut in the shortening with a pastry blender or a fork. You want to cut the shortening until the mixture looks like a bunch of small peas in the bowl.

Next, you are going to add 1 tablespoon at a time of ice-cold water. The ice-cold water helps with the flakiness that everyone loves on a pie crust. Do this until you can form a ball. 

On a floured surface you are going to shape the dough. Wrap it in plastic wrap. And either put it in the refrigerator for about 45 minutes or place it in the freezer for about 20 minutes. 

This recipe is a little bit different from other pies. Because you have to bake the pie crust before you bake the pie itself. 

So after 20 minutes or so, take your pie crust out of the freezer. On a lightly floured surface, you are going to roll the crust out. You want to roll it out to about 2 inches larger than a 9-inch pie plate. 

Place the pie crust into the pie plate. Trim any overhang that you may have. Make sure to prick the bottom of the crust so that it can bake evenly. If you don’t do this then you may have a few bubbles. 

Bake the crust for about 13 to 15 minutes or until it is light brown. Cool it on a cooling rack. 

Now we are going to start on the pie filling. You need to reduce the oven to 350℉.

In a small-sized bowl, you are going to beat the egg yolks with a fork. 

In a saucepan, mix 1 ½ cups of sugar and the cornstarch. Gradually stir in the water. Cook it over medium heat. Stirring Constantly. Until this mixture thickens and boils. Make sure that you boil and stir for 1 minute. 

Now we are going to temper the eggs. And to do that you are going to whisk at least half of the hot mixture into the egg yolks. Stir back into the hot mixture in a saucepan. 

Return to a boil. And the mixture constantly for 2 minutes. Remove from the heat. 

Now we are going to stir in the butter, lemon zest, and lemon juice with a whisk. Cover the saucepan and keep it warm. 

Onto the fun part of the pie. There are two types of people in this world. The ones who like making meringue and the ones who are afraid/don’t like making meringue. I would classify myself as being the first. There is just something so fascinating in making a meringue. 

To make the meringue you are going to need a medium-sized bowl. Beat your egg whites and cream of tartar. Some meringue recipes have the cream of tartar and others don’t. Just remember to look at the recipe. 

You are going to whisk them together with an electric mixer on high until it is foamy. 

Now we are going to add the sugar, 1 tablespoon at a time. Make sure that you scrape down the sides of the bowl so that everything is incorporated properly. 

Continue beating the egg whites until the peaks are stiff and glossy. Beat in the vanilla.

Generally, fold the egg whites onto the lemon filling. 

Bake the pie for about 20 to 25 minutes or until the meringue is browned. 

Cool it on a cooling rack and refrigerate it. And enjoy. 

I am not much of a lemon fan. But my gosh was this a fun pie to bake. It was time-consuming but I didn’t care I just wanted to make this in remembrance of my mom. Briella Flores Ponder. Love you mom. 

I hope you all like this recipe. Make sure to like and subscribe for more recipes like this one in the future. And yes, I am dying in this costume. Who honestly would believe that a Yeti would be in Sulani. Sheesh. This is so warm! *haha* 

Thank you for watching. Vadish, Dag Dag!

Show the original author some 💖💖💖 Betty Crocker

Show the original pie crust, author, some  💖💖💖 Betty Crocker

Printable version of this recipe: on the blog

Printable version of this pie crust recipe: on the blog

Feel free to support me on:

🐥Patreon 🐥 Kofi 🐥 Facebook 🐥 Pinterest 🐥

[taergalive]

Random Things That Existed While Alastor Was Still Alive

Electric Irons

Electric Washing Machines

Electric Dishwashers

Electric Refridgerators

Vacuum Cleaners

Automobiles

Sewing Machines

Pop-up Toasters

Band-Aids (like the legit brand)

Bulldozers

Television (It existed but was not widely utilized. Hard to come by but it existed!)

Traffic Lights

Escalators

Lie Detectors

Teddy Bears

Neon Lights

Crayons

Windshield Wipers

Cornflakes

Helicopter

Instant Coffee

Binder Clips

Electric Blankets

Jungle Gyms

Hair Dryers (though they were awful)

Water Skiing

Reuben Sandwich

Drive-Thru Restaurants

Garbage Disposal

Lifesaver Candy

Crossword Puzzles

Ecstasy

Bras

Batteries

Disposable Razors

Gas Masks

X-Rays

Marshmallow Fluff

Dimmer Lights

Hamburgers

Kool-Aid

Corn Dogs

Ice Cube Trays

Reclining Armchairs

Clip-on Ties

Tampons

Eyelash Curlers

Sunglasses

Cheesesteaks

Chocolate Chip Cookies

Electric Guitars

Toilet Brushes

Lincoln Logs

Super Markets

Grocery Bags

Blender

Modern Zipper

Fortune Cookies

Bug Zappers

Reese's Peanut Butter Cups

Twizzlers

Air Conditioning

Tommy Guns

Dum Dums

Butterfingers

7Up

Milkyways

Insulin

3D Movies

Frozen Food

Self Winding Watches

Spiral Notebooks

Loudspeakers

PEZ Candies

Steamboat Willy Cartoon

Instant Cameras (where the picture would develop instantly)

Wonderbread

Sliced Bread!

Heinz Ketchup

Aunt Jemima Pancake Flour

Rice Krispies'

Klondike Bars

Technicolor (Colored Movies)

Aerosol Cans

Paper Towels

Candy Apples

Bubble Gum

Electric Shavers

Car Radios

Yo-Yos

Scotch Tape

FM Radio (created the year Alastor died)

[jbbartram-illu]

Hey hi hello!

I’m a big fan of your work, I bought a small raven witch from you, which I love and cherish, and I was wondering if I could ask you what kind of tools you’re using for your sgraffito?

I’m getting back into ceramics myself, and I just got a little jackalope cup back from the kiln, where I tried to sgraffito détails in my slip, but the cobalt was meltier than I anticipated and it covered most of them. I think I need to work on my application, but also that a thicker line might help, and I was wondering what you were using?

You can check my stuffs at @unnamedartist-portfolio if you want, and if you have any advice, I would be so honored to hear them!

Hope you have a fantastic day! :)

Hello @iam-adreamwalker! My apologies for taking 500yrs to reply to this - I've only just now found the time to take some better photos of my sgraffito gear.

These are basically all of my sgraffito tools, but you definitely don't need this many (I just have a pottery-tool-buying PROBLEM). My core tools are the ones to the left - the two pointy sticks & the two carve-y guys. Both of the wire loop tools are by Kemper, and I'm not 100% sure the brands of the sticks. The colourful set is from Xiem and is nice if you're doing a ton of sgraffito work, because it offers so many options for carving! I especially like the round-loop tools for carving feathers.

Here are some close-ups of my main tool gang:

I especially like the darker-brown stick tool because its point is slightly rounded, making it easier to scrape the slip off the surface of the clay vs. just making a deeper line that won't be as dramatic (more on technique later!).

Speaking of rounded-tip tools, I just realized I forgot my other favourite, a core tool that could replace the lighter-wood pointy stick in my Most Important Sgraffito Tools ranking - the ball-ended, double-sided stylus! This thing is a tiny powerhouse and, like the more rounded point on the dark-wood stick, it gently draws the slip off the clay rather than gouging:

Next up, slip! I'm not sure what you were using as your colour layer, because you mentioned that it ran/moved on the surface of the clay, which my stained slip doesn't do. Did you mix glaze into the slip? Or were you working with a powered pigment?

When I'm making coloured slip, I use a powdered pigment called Mason Stain, which can be used to dye slip, clay, and clear glaze bases (eg. to make translucent celadon glazes). I use a couple different brands, but it's all called Mason Stain.

If you're a sensible person you can find proper recipes for mixing the slip and the stain, but I honestly go by how it looks - I add it to the slip a few spoonfuls at a time, mix, and see how pigmented the slip looks. If you want to really make sure the pigment is well-mixed you can get a stick blender from a thrift store or attach a mixing head onto an electric drill (something I'd like to upgrade to as the stick blender is SUPER messy & hard to clean out), but I mostly just mix it really well with a stir stick.

Once it's mixed, I keep my slips in these little self-sealing glass containers from IKEA, which stop it from drying out too fast (I tried keeping slip in regular jars & it turned into a rock...you definitely need a container with a rubber seal on it!). You'll still need to add water here & there, but it can sit for weeks without too much concern.

My slip is a little thick & gloopy, so I usually brush two layers of slip onto the leather-hard sculpture, letting each dry before I put on the next coat, and I let it dry until it's no longer at all tacky before I start carving (otherwise things WILL smudge and it WILL be terribly messy.

Finally, technique! I did take a look at your blog & the sgraffito project you mentioned & one thing I noticed was that your scratch marks were very deep and didn't reveal much clay under the scratched-away slip. This is an easy thing to have happen, especially if your slip/clay/both are still too wet or you're putting too much pressure on the carving tool.

My best tips for remedying this are:

Make sure the slip isn't at all tacky to the touch & that the clay underneath is leather hard.

Go very gently at first! It doesn't take much to scratch the slip away and you can always come back and take away more slip/make your carving area deeper if you want to, but you can't put the clay back!

Use the carving tools at an angle to the clay (somewhere around 45º ish, this is not a hard science), not perpendicular to it - this will stop you from stabbing straight down instead of scraping. If you've ever done linocut prints, think of the angle you hold the linocut tool at - sgraffito is generally a pulling-towards motion vs. a pushing away one for lino, but the angle is important either way!

Having even just a small variety of tools (eg. my core 4-5 as shown above) will also help, as you'll have options for line-weight/how much slip a tool takes off.

Phew! I sort of got carried away there, but I hope this was helpful?? If you have any more questions (or if anyone else does), please don't hesitate to ask! I'm still planning on making a proper sgraffito tutorial/series of tutorials, but need to find the time for all the filming/editing that requires.

[illustriousaestheticc]

[pearl-granger]

~Recipes for your dumb annoying fucks!~ (yes this is poison)

!!Caution use proper safety like gloves and goggles will making these!!

1 } Apple and almond smoothie:

Take a hand full of apple seeds and bitter almonds, and turn them into powder in a grinder.

Add the powder in in a blinder with one cup of water.

Mix two parts of ammonia and two parts of bleach to make chloramine.

Add the chloramine in the blender along side the water.

Add two flowers and five seeds of foxglove.

Add one drop of yellow and red/orange food coloring.

Add two drops of apple flavouring and apple & almond scent if you want too.

Blend it throughly and serve in a smoothie cup decorated with a straw and a mini umbrella! :3

2 } Flower ice-cream:

Simply whip 2 cups of heavy cream, by hand or with an electric mixer, until stiff peaks form.

Slowly drizzle in a chilled can of sweetened condensed milk. Next your gonna make our add in.

Take flowers from lily of the valley, nightshade, bleeding heart, angels trumpet, hemlock, thornapple or and fucking poisonous flower you find and plop it in the bowl.

Remove to an airtight container and freeze.

take it out of the freezer and scoop a generous amount is a glass bowl and decorate it using rose petals cuz we are soo kind<3

(yes half of this recipe was from google but who cares? i don't.)

3 } Granola bar:

Take a half a cup of apple seeds, bitter almonds, mistletoe berries, mandrake berries, belladonna seeds, nightshade berries and add them to a big ass mixing bowl.

In that bowl add 2 egg whites, a cup of peanut butter, and one and only one teaspoon of honey. (it's too precious to be wasted on bitches)

Mix it. with your hands spatula, a mixer. idc. mix it.

Next flaten the mixture that we made that can even scare satan off (but we won't cuz his on our side ladies!!!🗣🗣) on a baking tray or a plate with covered with parcement paper.

throw it (not literally) in the freezer. keep it there for 4 hours.

After those long four hours you prbly sent making out or reading fanfic's, go check on it any take it out.

Now cut in the size you want and give your lovely unwanted visitor a snack next time him comes around unannouced! ;P

4 } Tea:

(my 1940's housewife side awoke while writing this my ancsetors are proud <3)

Take leaves from bleeding heart, thorn apple, nightshade, mistletoe, mandrake, lily of the valley and any other leaf you wanna add.

Dry them. it's the middle of the night i wrote it once it got deleted once i'm not writing it again. ask youtude or google.

Go and buy or make tea bags while the leaves are drying. and stuff the tea bags with the leaves after the leaves have dried.

if you don't wanna use tea bags use a strainer or smth idk.

When the next time the old hag or aunt who continuously tried to push you in to a toxic marriage with their son/daughter asks for tea give them this :D

sleep tight and don't let the patriarchy take away your basic human and murder rights! :)

@bedlambrainworm

[glitterp0prhaps0dy]

Staring contest

In the depth of the night, Floyd awakened, enveloped in darkness. The rhythmic snoring of Barb, however, pierced the stillness, a comforting reminder of companionship. Since Thrash had welcomed Floyd into their abode, he had been sharing Rebel and Barb's room, furnished with a bunk bed distinctly marking the territory of the teenage rock trolls. The room, a vibrant testament to their personalities, was adorned with posters of rock legends and scattered with instruments, reflecting the chaos and creativity of its occupants. In one corner, a beanbag, fashioned from segments of old concert tees, offered a soft counterpoint to the room's hard edges.

Tonight, as usual, Barb claimed the upper bunk, her breathing steady and deep, with Rebel beside her, an arrangement altered to accommodate Floyd on the lower bunk. The unfamiliar environment hadn't dampened the parched feeling in Floyd's throat, his need for water momentarily disrupting the sense of belonging that had begun to take root.

Floyd carefully maneuvered to avoid a collision with the bunk above as he sat up, the dim light casting long shadows across the room. He reached out, pulling the electric wheelchair closer with practiced ease. Balancing on his good leg, he settled into the chair, silently grateful for the mobility it offered. As he wheeled out of the bedroom, the cool air of the night brushed against his face, a stark contrast to the warmth of shared living spaces.

The kitchen he entered was a spectacle of rock troll aesthetics, blending the raw, rugged beauty of their culture with the practicality needed for daily life. The walls were a tapestry of volcanic rock, interspersed with metals that glinted under the dim lighting, giving the impression of being inside a cave lit by the soft glow of lava. A large, sturdy table made of petrified wood stood at the center, surrounded by chairs that resembled polished boulders, complete with cushions for comfort.

The countertops were sleek, black stone, and the cabinets were crafted from dark, aged wood, adorned with intricate carvings of rock troll history and legends. Various kitchen gadgets, each with a rock motif, from a blender that looked like a stack of mini drums to a toaster resembling a small amplifier, added a functional yet whimsical touch to the space. Overhead, a chandelier made from recycled guitar picks cast an ambient light, illuminating the room with a soft, warm glow.

Floyd reached for a glass cup, its surface etched with intricate bat patterns.He filled it with water from a sink whose faucet mimicked a guitar neck, the water flowing smoothly from its silver strings. Just as he was about to turn around, glass in hand, he choked on the water in surprise.

In the kitchen's deepest shadow stood Rebel, silent as a statue, her presence unnoticed until now. Her eyes, reflecting the faint light, fixed on Floyd with an intensity that sent a shiver down his spine. The question of how long she had been standing there, silently observing, hung heavily in the air, adding a layer of mystery to her already enigmatic demeanor.

Floyd's voice stumbled over the words, a futile attempt to slice through the thick silence between them. "I, uh... I was thirsty, so, um... I got... some water," he managed to say, his gaze darting between Rebel's piercing red eyes and the glass in his hand. The air between them felt charged, heavy with unspoken questions and curiosity.

For what felt like an eternity but was merely two minutes, they remained locked in this silent standoff. Floyd shifted uncomfortably in his wheelchair, the weight of Rebel's gaze feeling almost tangible against his skin. Meanwhile, Rebel stood unmoved, the only sign of life being the occasional flick of her tail.

Finally, Rebel turned away, her departure marked by the distinct click-clack of her hooves against the volcanic rock floor. Floyd exhaled a breath he hadn't realized he was holding, the tension in his shoulders easing slightly.

'She must have been in here before me, considering if she came in after, I would have heard her,' Floyd reasoned internally. The encounter, brief and wordless, left a lingering sense of intrigue and unease. 

------------------------------------------------------------------------------

Floyd, having settled more comfortably into the dynamics of the Rock trolls' household over the week, found himself increasingly curious about their lives and interests. Today, his curiosity was piqued by Barb's artistic endeavor.

"Hey, Barb, that design looks wicked cool," Floyd said, leaning closer to get a better look at the sketch Barb was working on. The design sprawled across the page was intricate and edgy, fitting for a rock guitar. "What inspired this pattern? It looks like... are those lightning bolts mixed with skulls?"

Barb glanced up from her drawing, a spark of enthusiasm lighting up her face. "Yeah, exactly! I wanted it to have that raw, electrifying vibe, y'know? Like it's not just an instrument, but a declaration of who I am," she explained, her fingers tracing over the lines she'd drawn, emphasizing the fusion of elements.

Floyd nodded, impressed. "That's so cool. And these colors here," he pointed to a section of the design, "they're gonna look awesome under stage lights. Have you thought about what materials you want to use for it?"

Barb leaned back, tapping her pen against her chin thoughtfully. "I'm thinking something that'll really stand out, maybe a metallic finish? And I want the strap to have spikes. It needs to scream 'rock' from every angle."

Floyd chuckled. "Definitely screams 'rock.' It's gonna be amazing, Barb. Can't wait to see it come to life."

From the corner of his eye, Floyd caught Rebel glaring at him, her stare sharp and unsettling, before she abruptly shifted her focus back to the TV. Rebel had never uttered a single word in his presence, maintaining an air of silence that Floyd found increasingly intimidating.

Each time their gazes collided, he couldn't help but feel a chill run down his spine, leading him to wonder if perhaps she harbored a deep-seated dislike for him. Despite the warmth and welcome he'd received from Barb and Thrash, Rebel's silent judgment left Floyd questioning his place among the Rock trolls, and whether he'd ever bridge the gap with the enigmatic Rebel.

Ten minutes had passed,and Rebel left for her room. Floyd hesitated, fidgeting with the hem of his shirt before finally mustering the courage to ask Barb. "Hey, uhm, Barb, I have... a question," he began, his voice tentative. Barb glanced up from her drawing, her brows furrowing slightly as she attempted to grab the red crayon without looking at it. "Yeah, what's up, dude?"

Floyd swallowed hard, his nerves getting the best of him. "Does Rebel... hate me? She always seems so... cold, and she glares at me anytime we're in the same room. It's kinda scary," he admitted, his voice tinged with uncertainty and a hint of fear.

Barb snickered, her laughter filling the room as she finally looked at Floyd. "Dude, seriously, no sweat," she began, shaking her head with a chuckle.

"That's just Rebel's vibe with new faces. She's all 'mysterious lone wolf' with everyone at first. And hey, no snitching, but she even gave Dad the cold shoulder for like, half a year. Only one who's never gotten the 'Rebel glare' is yours truly, but that’s because she’s only known me since I was three."

Floyd's confusion was apparent. "Since you were three? But I thought Rebel was your older sister. I'm... kinda lost here."

Barb looked at him with a playful smirk. "Oh, adoption, genius," she said with a chuckle, her tone dripping with her typical sarcasm. "Rebel's adopted, that's the twist," she explained, her laughter softening as she shook her head, amused by Floyd's moment of confusion.

Floyd blushed in embarrassment. "Oh, uh... I didn't think about that," he admitted sheepishly, scratching the back of his head.

Barb rolled her eyes playfully. "No sweat, rookie," she teased, a smirk playing on her lips as she leaned back in her chair. "Hey, speaking of not thinking things through, remember that time you tried to cook pancakes and ended up setting the kitchen on fire?" she added with a snicker, clearly enjoying the opportunity to tease Floyd.

Floyd's cheeks flushed a deeper shade of red at the memory. "Oh, come on, that was one time! And I did put out the fire eventually," he protested, trying to defend himself with a grin. "Besides, you were the one who said adding extra syrup would make them taste better!"

Barb laughed, shaking her head at Floyd's protest. "Hey, don't blame me for your culinary mishaps, pal. You're lucky my dad didn't ban you from the kitchen after that disaster," she retorted, her laughter filling the room as they shared another moment of playful banter.

Floyd chuckled, attempting to defend his culinary skills. "Hey, in my defense, I'm sixteen  and had three older brothers and a grandma doing the cooking," he pointed out, a playful glint in his eye. "I never had the chance to master the art of pancake flipping before that fateful day."

Barb chuckled, flipping her mohawk back with a flick of her head. "Fair point, but maybe stick to playing music instead of playing chef, huh? At least until you figure out the whole not-setting-things-on-fire part," she quipped, grinning broadly at Floyd.

------------------------------------------------------------------------------

As the days went by, Floyd noticed a subtle shift in Rebel's behavior. She seemed to stare at him less and less, while he found himself stealing glances at her more and more. He couldn't help but feel a growing curiosity about her, with countless questions swirling in his mind. Yet, he knew he might never get the chance to ask them.

On this particular day, Floyd was engrossed in scrapbooking. The materials in Volcano Rock City were different from those at the Troll Tree, resulting in a unique twist to his usual hobby. Across the room, Rebel sat on the beanbag, scribbling away in a journal of her own.

While working on his scrapbook, Floyd found himself quietly singing to himself, the lyrics of a familiar tune escaping his lips. "♪ The energy just shifted, When we dropped in, Ooh, let it drop in, hmm ♪"

Suddenly, a quiet, raspy voice broke the silence. "What song is that?" Floyd froze, stunned by the unexpected sound. It was a voice he had never heard before, and considering he and Rebel were the only ones in the room, he realized it must have been her. She had spoken.

"What?" Floyd replied, his voice barely above a whisper, still processing the momentous occasion.

"What song were you singing?" Rebel repeated, her tone soft but curious.

"I, uh... it's a song my brother wrote for the band we were in," Floyd explained tentatively, his surprise slowly giving way to excitement at the prospect of conversation. "He called the song 'Baby, Baby, Girl,' but on the official record, it's called 'Perfect.'"

"Band... you were in a band?" Rebel's inquiry came out slightly cracked, hinting at a possible reason for her reticence. Was her voice not used to speaking, or was it just naturally raspy?

"Yeah, it was called Brozone. It was a boy band... but just me and my brothers," Floyd shared, a mix of nostalgia and amusement in his tone. He used air quotes as he continued, "My oldest brother was 'the leader.'" He couldn't help but laugh at the memory. "Spruce was 'the heartthrob,' and he had these abs that, honestly, looked pretty odd on him. And then there was Clay, 'the fun one.' My brother John Dory insisted he wear this ridiculous underwear dubbed 'funerdrawers.'"

Floyd's recounting turned into a fond rant about his family's band, his words painting a vivid picture of their quirky dynamics and the roles they each played.

Floyd's voice softened as he mentioned his youngest brother. "And then there's my youngest brother... Branch," he murmured, a gentle sadness coloring his expression. "He was the baby... because, well, he's a baby."

As Floyd glanced up at Rebel, expecting her usual stoic expression, he was taken aback. Instead of her usual blank demeanor, her face was a mix of shock and disbelief, as if she couldn't quite comprehend what she had just heard. It was a rare glimpse into her thoughts, leaving Floyd wondering what emotions lay beneath her silent exterior.

 "Who the hell puts a baby in a band?" Rebel blurted out, her voice tinged with incredulity and a hint of amusement. It was a rare break from her usual silence, revealing a glimpse of her personality to Floyd.

"John Dory," Floyd replied rather quickly, his expression shifting to one of slight annoyance at the memory.

Later in the day, as Floyd was getting a glass of water, Barb walked in, prompting him to maneuver his wheelchair over to her.

"Hey, what's up, F—" Barb began, but Floyd interrupted her before she could finish.

"Rebel spoke to me," he blurted out, unable to contain his excitement.

Barb's grin widened, her eyes sparkling with excitement. "Whoa, seriously? That's epic! Means she's actually considering you part of the scene now. The real puzzle is figuring out exactly what she's thinking," she said, injecting her voice with that unmistakable, rebellious spirit she always carried

------------------------------------------------------------------------------

As Floyd settled into his room for the night, his mind replayed the day's events like a catchy tune on a loop. Rebel speaking to him was a significant highlight; it was like unlocking a new level in a complex game, one he hadn't been sure he'd reach.

Her voice, raspy and seldom heard, echoed in his thoughts, a reminder of the progress he'd made in this new, rocky world he was temporarily calling home. It was both exhilarating and daunting, knowing he'd sparked some kind of reaction from the most enigmatic person in the house.

But as the excitement of the day's interaction began to fade, Floyd's thoughts drifted to a more familiar and comforting place—his family. The warm, vivid memories of his brothers filled his mind, each one a colorful thread in the fabric of his past.

He could almost hear their laughter, see their smiles, and feel the reassuring presence they had always provided. Among these memories, his thoughts lingered most tenderly on Branch, his baby brother. Branch, with his curious eyes and easy giggles, had a special place in Floyd's heart.

He wondered how much Branch had grown since he'd last seen him, what new words he'd learned, and whether he still clung to the same stuffed animal as he slept.

The longing to see them all again, to share stories of his adventures among the Rock trolls and to hear about their lives in his absence, grew stronger with each passing day.

Floyd hoped, with a deep and earnest hope, that the day of their reunion would come soon. He imagined the joy of embracing each other, the laughter and tears that would undoubtedly follow, and the comfort of being surrounded by his family once more.

As he lay there, surrounded by the unfamiliar yet strangely comforting walls of his temporary home, Floyd made a silent promise to himself. He would make the most of his time here, learn all that he could, and perhaps even bridge the gap between his world and this one. But most of all, he vowed to return to his brothers, to Branch, with stories to fill their nights and laughter to brighten their days.

The thought of that future reunion, filled with love and shared joy, was a beacon of light guiding him through the uncertainty of the present. And with that comforting thought, Floyd allowed himself to drift off to sleep, a smile tugging at the corners of his lips.

[heartinthegalley]

"Hello, pirates, civilians, and marines! Welcome, everyone, to the very first Recipe Friday with Ayme!

'But what is this, Ayme?' Good question! Let me explain! Every Friday, I’ll share a dessert recipe with you, along with a fun fact about someone in our crew. This way, you’ll get to know us better and learn to make some delicious treats along the way! Each week, there’ll be a different recipe and a new fun fact. Who knows? Maybe you’ll get inspired to try these at home!

And to kick things off, I chose one of my favorite desserts: lemon pie! Super refreshing, perfect for summer afternoons!"

Lemon Pie Recipe

Ingredients

Crust:

1 package of graham crackers or digestive biscuits (200g)

5 tablespoons melted butter

Filling:

1 can sweetened condensed milk (395g)

1/2 cup lemon juice (about 3 to 4 lemons)

1 small carton of heavy cream or double cream (200g)

Zest of 1 lemon (for an extra touch)

Topping (Meringue):

3 egg whites

6 tablespoons sugar

Lemon zest for garnish (optional)

Instructions

1. Preparing the Crust:

Crush the crackers in a blender or food processor until you have fine crumbs. Mix with the melted butter until it forms a moist, moldable texture. Press this mixture firmly into the bottom and sides of a springform or pie pan. Preheat the oven to 350°F (180°C) and bake for about 10 minutes. Set aside to cool.

2. Making the Filling:

In a bowl, mix the condensed milk, lemon juice, and cream until smooth. Pour this creamy mixture over the baked, cooled crust, spreading it evenly. Refrigerate for at least 1 hour to set.

3. Meringue Topping:

In a small saucepan, gently heat the egg whites with the sugar over low heat, stirring continuously to dissolve the sugar (be careful not to cook the eggs). Then, beat the mixture with an electric mixer until it forms stiff, glossy peaks. Spoon the meringue over the lemon filling, creating peaks with a spoon or spatula. If you have a kitchen torch, lightly toast the meringue for a special finish.

4. Final Touch:

Garnish with lemon zest and refrigerate until ready to serve. And voilà! Now you have a refreshing treat ready to enjoy!

"And today's fun fact is about... Jean Bart! Did you know he’s a karaoke enthusiast? That’s right! Whenever we have a karaoke night on board, he steals the show! Despite his serious demeanor, once he grabs the microphone, he lets loose and surprises everyone! So, if you ever happen to hear Jean Bart singing, you know it’s going to be a performance!

I hope you enjoyed our first Recipe Friday! Try making this lemon pie at home and let me know how it turns out. See you next time!"

[denvrestequip36]

Denver Restaurant Equipment

Denver Restaurant Equipment: The Essential Guide for Aspiring Restaurateurs

Introduction

Denver, Colorado, known for its vibrant culture, scenic beauty, and booming culinary scene, is an ideal city for aspiring restaurateurs. However, the journey from dream to reality involves many intricate details, one of the most crucial being the acquisition of the right restaurant equipment. Whether you're opening a cozy café, a bustling bistro, or a high-end dining establishment, understanding the landscape of Denver restaurant equipment is vital. This guide delves into the nuances of choosing, purchasing, and maintaining restaurant equipment in Denver, offering insights and tips to help you navigate this essential aspect of your culinary venture.

Understanding the Importance of Quality Restaurant Equipment

Before diving into the specifics, it's important to comprehend why quality equipment is fundamental to any restaurant's success. High-quality restaurant equipment ensures efficiency, consistency, and safety in your kitchen operations. It can significantly affect the speed of service, the quality of food, and overall customer satisfaction. Investing in reliable equipment minimizes downtime due to breakdowns and reduces long-term maintenance costs. Moreover, it adheres to health and safety regulations, which is crucial for maintaining a reputable business.

Types of Essential Restaurant Equipment

Cooking Equipment

Ovens and Ranges: The backbone of any kitchen, ovens and ranges come in various types, including convection ovens, deck ovens, and combi ovens. Each type serves different cooking needs, from baking and roasting to steaming and grilling.

Grills and Griddles: Ideal for preparing a variety of dishes, from steaks to pancakes, grills and griddles are essential for any kitchen aiming to offer a diverse menu.

Fryers: Essential for any establishment that serves fried foods, fryers come in countertop and floor models, with options for gas or electric power.

Refrigeration Equipment

Walk-in Coolers and Freezers: These provide ample storage for perishable items, ensuring they remain fresh and safe to use.

Reach-in Refrigerators and Freezers: Convenient for quick access to frequently used ingredients, these units come in various sizes and configurations.

Undercounter Refrigeration: Perfect for smaller kitchens or specific stations, undercounter units save space and provide efficient cooling right where it's needed.

Food Preparation Equipment

Mixers and Blenders: From dough mixers to high-speed blenders, these tools are vital for preparing a wide range of dishes and beverages.

Food Processors: These versatile machines can chop, slice, and puree ingredients, speeding up prep work and ensuring consistency.

Slicers: Essential for delis and sandwich shops, slicers provide uniform cuts for meats, cheeses, and vegetables.

Storage and Shelving

Dry Storage Shelving: Proper shelving is crucial for keeping dry goods organized and accessible. Stainless steel shelves are durable and easy to clean.

Pantries and Cabinets: Secure storage for utensils, cookware, and ingredients helps maintain an efficient and clutter-free kitchen.

Cleaning and Sanitation

Dishwashers: From undercounter models to large conveyor dishwashers, these machines ensure your dishes, glasses, and utensils are clean and sanitized.

Sinks and Faucets: Multiple compartment sinks and pre-rinse faucets are essential for washing produce, pots, pans, and other kitchen tools.

Sanitizing Stations: Essential for maintaining health standards, these stations include handwashing sinks and sanitizer dispensers.

Smallwares and Utensils

Pots and Pans: A variety of sizes and types, including non-stick, stainless steel, and cast iron, are necessary for different cooking methods.

Cutlery: Quality knives and cutting tools are essential for efficient and safe food preparation.

Utensils and Gadgets: From spatulas and ladles to thermometers and measuring cups, having the right tools can make a significant difference in kitchen operations.

Choosing the Right Equipment Supplier in Denver

Selecting a reliable equipment supplier is crucial for getting quality products and excellent customer service. Here are some factors to consider when choosing a supplier in Denver:

Reputation and Reviews: Look for suppliers with positive reviews and a good reputation in the industry. Word-of-mouth recommendations from fellow restaurateurs can also be valuable.

Product Range: Ensure the supplier offers a wide range of equipment from reputable brands. This variety allows you to compare and choose the best options for your needs.

Service and Support: A good supplier should provide comprehensive support, including delivery, installation, and maintenance services. Check if they offer warranties and after-sales support.

Price and Financing Options: Compare prices from different suppliers to get the best deals. Additionally, inquire about financing options if you need to manage your budget more effectively.

Local Expertise: Suppliers with local knowledge can offer insights into Denver's market trends and regulations, helping you make informed decisions.

Navigating Health and Safety Regulations

Compliance with health and safety regulations is non-negotiable in the restaurant industry. In Denver, the Department of Public Health and Environment oversees these regulations. Key areas to focus on include:

Food Handling and Storage: Ensure your equipment supports proper food handling and storage practices to prevent contamination and spoilage.

Sanitation Standards: Equip your kitchen with the necessary tools for maintaining hygiene, such as commercial dishwashers, handwashing stations, and sanitizers.

Fire Safety: Install fire suppression systems, smoke detectors, and fire extinguishers as required by local regulations. Regular maintenance of cooking equipment can also prevent fire hazards.

Ventilation and Air Quality: Proper ventilation systems are essential for maintaining air quality and preventing the buildup of smoke and grease.

Accessibility: Ensure your establishment complies with the Americans with Disabilities Act (ADA) by providing accessible facilities and equipment.

Sustainable and Energy-Efficient Equipment

With increasing awareness of environmental issues, many restaurateurs are opting for sustainable and energy-efficient equipment. Benefits include reduced utility bills, a smaller carbon footprint, and positive customer perception. Here are some tips for choosing eco-friendly equipment:

Energy Star Ratings: Look for equipment with Energy Star certification, which indicates high energy efficiency.

Eco-Friendly Materials: Choose equipment made from sustainable materials, such as stainless steel, which is durable and recyclable.

Water Efficiency: Opt for water-efficient dishwashers and faucets to reduce water consumption and waste.

Waste Management: Implement waste management practices, such as composting and recycling, and choose equipment that supports these efforts.

Local Sourcing: Whenever possible, source equipment and ingredients locally to reduce transportation emissions and support the local economy.

Financing Your Restaurant Equipment

Purchasing restaurant equipment can be a significant investment. Fortunately, several financing options are available to help manage costs:

Leasing: Leasing equipment allows you to conserve capital and upgrade to newer models as needed. It also includes maintenance and repair services.

Loans and Credit Lines: Business loans and lines of credit from banks or other financial institutions can provide the necessary funds for purchasing equipment.

Vendor Financing: Some suppliers offer financing options directly, which can be convenient and tailored to your purchase.

Government Grants and Programs: Explore local and federal programs that offer grants or low-interest loans for small businesses, particularly those promoting sustainability.

Maintaining and Repairing Your Equipment

Proper maintenance is key to extending the lifespan of your equipment and ensuring it operates efficiently. Here are some maintenance tips:

Regular Cleaning: Follow manufacturer guidelines for cleaning and sanitizing equipment. Regular cleaning prevents buildup and reduces wear and tear.

Scheduled Inspections: Conduct routine inspections to identify potential issues before they become major problems. This includes checking for leaks, unusual noises, and performance issues.

Professional Servicing: Hire professional technicians for regular servicing and repairs. They have the expertise to handle complex equipment and ensure it operates safely and efficiently.

Employee Training: Train your staff on the proper use and care of equipment. Misuse can lead to damage and increased maintenance costs.

Record Keeping: Maintain detailed records of maintenance and repairs. This helps track the history of each piece of equipment and plan for future replacements or upgrades.

Conclusion

Starting a restaurant in Denver is an exciting venture, filled with potential for creativity and success. However, the foundation of any successful restaurant lies in its equipment. From selecting the right ovens and refrigerators to navigating health regulations and financing options, every decision plays a critical role in your establishment's operational efficiency and customer satisfaction. By investing in quality equipment, choosing reliable suppliers, and committing to proper maintenance, you can build a robust kitchen that supports your culinary vision and stands the test of time. Denver's dynamic culinary scene offers endless opportunities, and with the right tools and knowledge, you can carve out your own niche in this vibrant market. Remember, the journey of a thousand dishes begins with a single piece of equipment. Choose wisely, maintain diligently, and watch your culinary dreams come to life in the Mile-High City.