#eating Baklava in Gaziantep

[gastroservet]

Ankara Emek'te şube açan Kuşoğlu Künefe'ye hayırlı olsun demek için gittim. Hatay'dan getirttikleri malzemelerle bildiğin künefe pişirdiler. Abartısız ve en sade haliyle. Afiyetle yedim. Tertemiz imalathane, kibar personel, lezzetli künefe ve ikramlar. Kahvaltı servisleri de var. Ben burayı kaçırmadığıma memnunum, siz de gelin tadına bakın. #chefs How to prepare Hatay Künefe? @gastroservet follow for more delicious food. @gastroservet takipte kalın. #dessert #deserts #dessertporn #delish #baklava #katmer #künefe #hatay #kuşoğlukunefe #tatlı #food #foodpic #foodvideos #foodie #foodgasm #foodgram #feedfeed #ankara #adana #Gaziantep #gastroservetankara #gastroservet #tasty #yum #hungry #eat #turkishfood #tasteofturkey #sweet

[nutstr]

Traditional Turkish Baklava

We are manufacturer, wholesaler and exporter of Traditional Turkish Baklava. Please feel free to contact with us for more details.

ITC NUTS COMPANY

www.itcnuts.com

whatsapp: +90 533 2460404

email: cinarogluft@gmail.com

Turkish baklava is a very old dessert type dating back to the Ottoman period. Turkish Baklava is cooked in every house on holidays, weddings, all special occasions. Baklava is not cooked for food, but rather to serve the guests. Baklava is very difficult and laborious to cook. It is very difficult to achieve its flavor. It is produced from very thin doughs. Baklava has an average of 40 doughs and the doughs are so thin that the other side can be seen easily.

traditional turkish baklava Turkish Baklava Green Over time, baklava production has become an industry. Currently, baklava produced in workshops is consumed as well as baklava produced at home. Gaziantep region is a world famous city with its baklava. The most delicious baklava in the world is produced in Gaziantep.

Our company is engaged in the production, wholesale and export of baklava in Gaziantep. Our baklava is first quality. Please call us for detailed information about my products.

TYPES OF TRADITIONAL TURKISH BAKLAVA

types of turkish baklava Baklava is one of the most popular tastes of Turkish cuisine. Baklava varieties with plenty of sherbet, including Turkish Antep Pistachio and walnut, almost give a taste feast on the palate. Thanks to its special dough and sherbet, there are many lovers of the popular flavor. When it comes to Turkish baklava, the unique taste that brings the sweet pleasure to the highest levels comes to mind with many different varieties.

Baklava is produced in every region, especially in the Antep region throughout the country. The taste of baklava, made by the masters of Antep spread all over the country, is not easily found in other desserts. Baklava, which is made by thinly rolling the dough mixed with vinegar, egg and yoghurt, is hardly anyone to like. Baklava is the most special of the desserts with its butter on the top, its soft texture on the inside and plenty of sherbet.

Baklava is even more delicious if it comes from the famous masters in the field. In our country, there are a few baklava factories that are renowned in terms of both material quality and product taste. Because baklava is not a simple dessert that everyone can make with an original flavor. It is possible to eat baklava in every patisserie and dessert shop, but Antep baklava is not eaten everywhere.

turkish baklava gaziantep Quality companies that produce baklava varieties in trays offer this flavor unique to the Turkish consumers in its original form. It is not easy to produce delicious baklava. A baklava master may sacrifice many years to produce genuine Antep baklava. Antep baklava reflects the tastes and preferences of Turkish people in a way.

turkish baklava types At the same time, the naturalness of the materials used in Antep, which is the homeland of the pistachio used, has further increased the reputation of baklava. The real Antep baklava is structured with pistachio. However, there are plenty of walnut options to address different preferences.

A true baklava is a type of baklava that has not been compromised from its taste. This requires the use of abundant and natural materials and skillful workmanship. Genuine Turkish baklava has a distinctive golden yellow color. Baking consistency is important in preserving its original color. No matter how you look at a tray of baklava, it looks the same golden yellow color, that baklava is the original Turkish baklava. Although its sherbet is abundant, it does not freeze and sugar when taken into the mouth.

turkish baklava order online Its sherbet is not overly dense and burning. It disperses in the mouth and gives pleasure while eating. Although it is a dessert with syrup, it is delicious that can be consumed plate by plate. The skill in Turkish baklava originates from the master. Best Turkish Baklava, which looks like a tiny slice, may have at least 40 floors.

Each layer is opened thinly. Both its cooking and its sherbet require a special importance. Each stage requires a different skill. When Baklava Gaziantep is mentioned, a variety of baklava is offered to those who love dessert. There are many types of baklava with different content and taste as well as different appearance.

turkish baklava pistachio Turkish baklava, whose taste has spread around the world, has a considerable share in the tourism of the country. Those who want to taste Antep baklava on site visit the region for this rare taste. Many different types of baklava are hidden under the name of Antep baklava.

Although it is called Antep baklava as a standard, the product variety is too much to be underestimated. Turkish Baklava price is directly proportional to product quality and material. The higher the quality of the product, the same is the price. In general, Turkish baklava prices vary according to the types of baklava. Its material and shape are effective in determining Turkish baklava prices.

The standards of baklava, a registered Turkish dessert, are legally specified. How a good baklava should be and some of the ingredients that must be used are legally determined. For this reason, traditional Turkish baklava is a unique dessert. Baklava, which gives a different experience in dessert, takes the lead among traditional Turkish desserts.

The traditional Turkish baklava recipe is very difficult and laborious. Baklava is quite difficult to cook at home. However, if you want to cook baklava at home, you can find many baklava recipes in written or video form on the internet. You can find ingredients of Turkish baklava from internet.

Baklava, which has its origins in the Ottoman Empire, has survived until today without spoiling its original form. Baklava is a delicious Turkish dessert. However, the most delicious one in the country is made in Antep region. In the Antep region, masters specializing in baklava start at an early age. In this way, they produce the most beautiful baklava without sacrificing taste and quality.

Baklava is a delicious dessert that can change the taste perception of people. Baklava factories, which have made a name for themselves, are competing with each other in terms of taste. Because a good baklava is delicious only if it is handled by a master. In today’s technology, a genuine traditional Turkish baklava can be ordered from anywhere. Being able to order online also increases the demand for a delicious dessert like baklava. You can order online best Turkish baklava if you are living in Turkey

We are Turkish Antep Baklava factory in Gaziantep Turkey . We are also manufacturer and exporter of Turkish Antep Pistachio, Turkish Delight, Roasted Sunflower Seeds, Roasted Pumpkin Seeds, Roasted Peanuts, Dragees, and Spices.

https://www.itcnuts.com/blog/best-quality-turkish-antep-baklava-factory/

Please feel free to contact with us.

ITC NUTS COMPANY

www.itcnuts.com

whatsapp: +90 533 2460404

email: cinarogluft@gmail.com

[ceylans-world]

Hello from Turkey🇹🇷🇹🇷🙋‍♀️🌸❤

Here is our traditional dessert which is BAKLAVA😋😍There are pistachios or walnuts among the dough soaked with sherbet or honey. Available in Turkish, Middle Eastern, Balkan and South Asian cuisines.It was registered as a Turkish dessert by the EU commission in 2013. We do it on special days and holidays. It can also be served with ice cream🍦I absulately recommend you to try if you visit Turkey. The most famous baklava is in Gaziantep yet you can find easly everywhere, especially in Istanbul's district which are; Eminönü, Fatih, Balat, Kadıköy, Galata, Taksim...

There is a movie scene from Old Guard on Netflix, she is eating Baklava. 😍😋🙈

Search the dessert guys, maybe you can find it whereever you live. It is so famous, probably you'll eat it one day, thank you so muchh💎🙋‍♀️ see you soon☀️

😋

I said you, the most famous Baklava is in Gaziantep, they wrote its on GAZİANTEP🙈

They look yummyyy😍😋🇹🇷

[nekadarayenir]

Balcıoğlu Baklava ve Kadayıfları Gaziantep Ne Kadara Yenir De. Burma Kadayıf Porsiyon 8 TL #gaziantep #kemiklibedesten #şehitkamil #şahinbey #tatlı #baklava #kadayıf #burmakadayıf #antep #antepyemekleri #yummy #yemek #gezi #gurme #like4like #menu #mekan #healthyfood #diyet #nekadarayenir #food #foodie #foodart #foodpic #foodporn #foodphotography #foodgram #foodgasm #foodguru #keşfet #sweet #instagood #eating

[weditchthemap]

A Travel Guide to Gaziantep - Turkey's Culinary Capital in Southeast Anatolia

A Brief Overview of Gaziantep

Traveling to Turkey? Make sure to add Gaziantep to your itinerary! Renowned for it’s cuisine, Gaziantep is a top gastronomic destination. In fact, Gaziantep’s food is so remarkable that it’s been recognized by UNESCO. Some sources even call Gaziantep “the food capital of the world.” In addition to the food scene you’ll find the world’s largest Mosaic Museum, an authentic coppersmith bazaar, a millennia-old castle, and hand-made leather (Yemeni) shoes. These skillfully made shoes are so famous that they were used on the set of Harry Potter - even Brad Pitt owns a pair.

Colloquially called Antep, Gaziantep is located in southeast Turkey. It’s one of the oldest continuously inhabited cities in the world. Located just 60 miles (95km) north of Aleppo, it is the 6th most populous city in Turkey. It’s accessible by plane and bus—you will find transit information about how to get to Gaziantep here. While Cappadocia is famous for it’s hot air balloons and Istanbul for its Blue Mosque, Gaziantep is famous for it’s food, especially pistachios. Pistachios are one of the most important ingredients in Gaziantep’s world famous baklava. You can find baklava in hundreds of shops throughout the city. Actually, did you know that Gaziantep is the birthplace of this tasty and buttery baked delicacy? Keep reading to learn more about the city’s best baklava.

Walking the Streets of Gaziantep

Despite being a large city, with a population of about 2 million people, Gaziantep holds onto traditional values. Whereas in the western region of Turkey head scarfs are the most common choice by women, in Gaziantep the head scarf is often times worn in addition to loose conservative clothing. It still did not seem as conservative as Urfa, our previous destination in Turkey. Interestingly, I read that many ‘Urfans’ compare Gaziantep to Las Vegas saying it’s full of “sin and lust.” Considering that you can’t find a drop of alcohol in Urfa but beer is available at some shops in Gaziantep, I suppose the analogy holds true, but perhaps only on a relative basis.

The city has grown over 30% in recent years due to the Syrian refugee crisis. Gaziantep is currently home to 400,000 Syrian refugees. It was documented that on one day they once accepted over 20,000 individuals. Learn more about Turkey and their Syrian refugees. Predictions put total Syrian refugees in Turkey to exceed 5 million by 2028.

Where to Stay in Gaziantep

If you stay in Old Town, almost everything is within walking distance. We visited in the summer month of July and daily temperatures approached 100 degrees F (38c). Unless you are in Gaziantep for an extended period of time (more than 4 days) I would encourage you to stay within the central part of the city known as Old Town. Unlike Istanbul this midsize city goes without crowded sidewalks and unrelenting noise. Feel free to adventure into other neighborhoods to catch a glimpse of student, hipster, or Syrian life—just keep in mind that you’ll want travel tips and advice from a local as I couldn’t find a comprehensive travel blog about neighborhoods outside of Gaziantep’s Old Town.

We stayed at the lovely Tugcan Hotel (the golden star in the map below.) We spent 4 nights soaking up the luxury and comfort of this centrally located hotel. Everything from the diverse foods served at breakfast to the variety of saunas in the spa left us completely satisfied.

What to do Do in Gaziantep

Gaziantep is a city for the senses from tasting meat stews accompanied with yogurt, salivating over stuffed eggplant kebab, viewing ancient mosaics the size of ballrooms, hearing hammering at the coppersmith bazaar, to smelling rich, buttery baklava. Read the sections below for detailed information on how to plan your trip to Gaziantep. Green flags on the map depict the locations of things described below. If you get an early start you can accomplish everything on the map in 1 day (note, not everything described below is on the map but is within a 3 minute walk to any given flag). The map is just to show you how close most things are (within walking distance).

Here is another travel blog for planning your trip to Turkey’s Gaziantep region.

What to See in Gaziantep

Mosaic Museum (Zeugma Mosaic Museum) - This is likely the farthest attraction you’ll visit while in Gaziantep, however it is the primary tourist attraction of this region in Turkey. It’s north of the highway listed as D400 on the map above. It’s easily accessible by taxi or bus, if you feel adventurous. We walked from Old Town but I would not recommend this during the summer months. The Mosaic Museum is free with a Turkish museum pass or 20 Lira ($3.5 USD) a person.

Culinary Museum (Gaziantep Emine Göğüş Mutfak Müzesi) - Informative, centrally located, and a great way to jumpstart your culinary adventure in Gaziantep. The cost is 2 Lira ($.35 USD) per person.

Castle (Gaziantep Kalesi) - Located in the Seferpasa area of Gaziantep (just north of Old Town), the castle is easy to find. It is the most prominent landmark in the city.

Toy Museum (Gaziantep Oyun ve Oyuncak Müzesi) - On display here are about 600 handmade toys dating from 1700 – 1990, as well as many others, including toys based on cartoon characters and doll houses. You will find this right in the middle of the city!

Mosques - Liberation Mosque/Independence Mosque, Ömeriye Camii, Alaybey Mosque are the popular ones but they are all over.

Coppersmith Bazaar (Bakircilar Carsisi) - I had a hard time distinguishing between the “general bazaar” and the “coppersmith bazaar”. If they are two distinct entities they blend into each other seamlessly. Walk around the bazaar and watch the craftsmen engraving, welding, hammering, and sharpening copper items. I tried to haggle but was shocked at the relative standardization of many of their prices. Don’t worry too much about trying to save money as the prices are reasonable. If you want something to remember Turkey and your budget travel means a Turkish rug is too expensive you can still afford some of these beautifully hand-crafted pieces of art. It was nice to see that the goods are produced on site. Unlike other bazaars, like the grand bazaar in Istanbul, the shop keepers didn’t hassle us as we walked from shop to shop.

English Language Films and Shopping Malls - This is the first time we have seen English-Language films east of Antalya. There are three malls in the city and all three of them have at least some showings of movies in English. If you want to shop or catch a movie check out the malls. The closest and in walking distance to Old Town is the Forum Gaziantep. Next there is the Sanko Park Shopping mall which is a bit farther outside and west of Old Town. Lastly there is the Primemall Gaziantep AVM which is located 20 minutes away by bus in the University section of the city.

What to Eat in Gaziantep

I’m sure you’re asking yourself, “where should I eat when visiting Gaziantep?” There is a long and short answer to that question. The short one first—anywhere - you won’t be disappointed! For the long answer, keep reading.

Imam Cagdad – Receiving over 7,000 reviews on Google and ranking in the top 5 places to eat in the area do not miss this large kebab and baklava restaurant right next to the bazaar. We split a simit kebab (bulgur, garlic, and mint with ground meat), a coban salad, and some ezme. The waiter could not quite understand why we only ordered one meat dish for two people. Salads are seen as side items—most places will actually give you unlimited salads for free as the expectation is that you will order meat as your meal. The restaurant is huge and you shouldn’t have to wait more than a few minutes for a table. Expect to sit next to strangers mid-meal as the restaurant uses rows of tables. Prices are very reasonable given the quality and location.

We strolled through the alleys early in the morning watching the city come alive. Most shops were still closed but we spotted the occasional baker getting ready for the day.  We walked in to small shop where two men worked to make the small crispy strings of dough - shredded filo dough - used in many types of baklava and kadayif.

Katmerci Abdo Usta – A trip to Gaziantep isn’t complete without tasting the regional breakfast treat, Katmer. Traditionally eaten by brides and grooms on the morning following their wedding, this heavy dish packs a lot into a tasty package. Katmer should be made to order. We enjoyed watching the phyllo dough get filled with sugar, pistachio, clotted cream, then painted with copious amounts of butter. When taken out of the oven the katmer was allowed to settle as it was puffed with air. Another sprinkle of the green pistachio powder and then dish was ready to be cut and served.  Katmer isn’t quite as ubiquitous as baklava shops (you won’t go more than 100 feet (30m) before spotting a baklava shop), but you won’t have a problem finding Katmer.

Tahmis Kahvesi – Located near the Bazaar you can lounge out at this restaurant/cafe and enjoy some zahter tea. The restaurant has an open air café across the street. We hear they play live music on Sundays at 2pm. They are rated #3 in places to eat in Gaziantep, so they’re a popular spot.

Yesemek Restaurant – Rated #4 in places to eat in Old Town this restaurant offers cafeteria style dining with a stunningly beautiful interior. Located a stone’s throw away from Imam Cagdad we were a bit hesitant to eat here since we were eager to try out a new part of town. This fear quickly dissipated as the friendly man in front allowed us to sampled the delicious food at the front counter. What we loved the most about this place was how they serve small portions allowing us to sample many items. We ordered 5 mezzes on 1 platter and 5 soups on another platter. Relatively, it was a bit pricey at 70 lira ($12 USD) but we found trying so many different regional dishes to be well worth it.

Kocak Baklava – If you want to try the best baklava in Gaziantep, the city where Baklava was invented, you need to come here. This place (there are actually two locations near each other) is a 20-30 minute walk north west of Old Town. Since the best baklava is known to be in Gaziantep, which supplies 90% of the country’s buttery treat, it is very probable that this place has the best baklava available on the entire planet. The service is near perfect. Although they were constantly packaging orders, no doubt being sent all over the world, we managed to get our very own baklava specialist tending to all of our baklava-related needs. It was amazing and you’ll pay for it - prices are about double what you’ll pay in Old Town, but it may be worth it - it’s also rated #2 in places to eat in all of Gaziantep.

Small Streetside Kebab Shops – You really can’t go wrong with wherever you choose to eat in Gaziantep. Walk off the main drag and follow your curiosity…or nose. It’s a safe bet to eat where others are eating. We stumbled upon a kebab shop and decided to eat there, the numerous cats in the alley helped us on that decision. Sylvie ordered a chicken kebab and lentil soup using her Turkish. We had to translate how to ask for extra vegetables. The man serving us was all smiles and seemed really invested in our dining experience. He promptly brought us a few salads and a free small order of cig kofte. When we told him we were from America he was so excited that, after bringing our order, he returned with a scoop of the infamous ground meat we’ve been seeing all over Gaziantep. We have seen the dish, usually in a large metal pot, sitting on a burner in the front of the majority of street side restaurants. The meat is cooked with onions and peppers. I took a taste and wasn’t too fond of it, Sylvie hated it.  Our server used charades to illustrate that the meat was in fact lung meat.

Upon finishing our meal the chef approached us and asked if the food was good.  When we responded that it was delicious his eyes lit up. He took my hand and grabbed me towards him planting two large kisses on both of my cheeks and he gave me a close hug.  He said “Assalamu Alaikum” and taught me how to respond by saying “Wa Alaikumussalam”.

Here is a great primer on Gaziantep cuisine

Meyan Şerbeti - this drink, can be found on the backs of street venders. It’s prepared with the roots of a licorice plant. It has a unique and bitter taste. It’s definitely an acquired taste, but worth a try. It’s supposed to be good for treating coughs and other bronchial ailments.

What to Buy in Gaziantep

1. Souvenirs at the Coppersmith Bazaar

Engraved copper plates and zinc plated copper pitchers can be found in many of the shops at the bazaar. Make sure you take your time inspecting them - from a glance they may look similar but at closer inspection the quality and craftsmanship varies a lot from piece to piece. Expect to pay between 125 and 450 lira on a pitcher ($20 - $80 USD).

Soap - Aleppo soap is likely the oldest soap made in the region. It’s made with laurel and good for the skin and hair. You’ll fine numerous types of organic soaps made from olive and other vegetable oils. The soap will cost you under a dollar.

Yemeni Leather Shoes - Traditional leather shoes are handmade right in Gaziantep. Children shoes were 30 lira and adult shoes were 90 lira ($5 and $16 USD, respectively).

Food Items to Buy

Nuts, Seeds, and Dried Fruit - In addition to the omnipresent pistachio you’ll find stores stockpiled with a variety of nuts, seeds and dried fruit being sold by the weight. You’ll also find snacks like imitation bugles for sale ($1 a pound is a steal). Make your own trail mix but just remember that some store owners get a little weird if you try to measure out the quantity yourself.

Grains - Similar to the nuts and seeds you’ll find dozens of grains in shops for bulk purchase

Other Dried Food (Peppers, Eggplant, etc) - I found this quite interesting. Many shops around the bazaar had large ropes threaded with dried food items hanging in front of their store. At first I just thought they were decoration but one night we ate a stuffed eggplant and learned that the dried food was purchased and then rehydrated to be used for consumption.

Baklava - Although this was in the “things you must eat” section I cannot stress enough the importance of trying all the local baklava. You can see in the picture below that this particular shop (rated #1 in Gaziantep) sells 20 varieties of Baklava. They charge between 70 and 135 lira per kilo ($5.5 to $11 USD per pound).

The Infamous Pistachio - The sheer number of varieties of this infamous nut is mind boggling. You’ll find heaping mounds being sold all over the city. Depending on the type you’ll pay between 45 and 80 lira a kilo ($3.5 - $6.0 USD per pound).

Did you know

Pistachios are so synonymous with Gaziantep, that they are known as Antep fıstık (Gaziantep nut) all around Turkey.

The pistachio, or pistacia vera, is a member of the cashew, mango, and sumac family, and is native to the Eastern Mediterranean.

The Queen of Sheba loved pistachios so much that she demanded the entire pistachio producing region’s harvest be reserved for her.

A pistachio tree takes approximately seven to ten years to mature.

Final Thoughts On Visiting Gaziantep

I hope I have answered your questions on why you should visit Gaziantep. This travel blog is a jumping off point and I encourage you to read more about southeast Turkey—we have found it to be the most rewarding region of Turkey. Please write us with any questions you have and I wish you a happy travels.

If you plan to continue your travels east of Gaziantep do not miss visiting the old Armenian city of Van, the Kurdish Capital of Diyarbakir, or the old Assyrian city of Mardin.

Pin this Gaziantep Turkey Travel Blog to save and read another time.

[loverspresents]

10 best Turkish Sweets You Should Try

https://sweet-saray.com/Sweet-saray-blog/Turkish-Sweets-You-Should 10 best Turkish Sweets You Should Try

"Tell me what do you eat, I’ll tell you who you are!," says the famous French writer Jean Anthelme Brillat. Food can be considered not only one of the physiological needs of man, but much more, food and its methods of preparation reflect the culture of peoples and the way it has evolved through time. Each country has its own unique cuisine. For example, when we mention Pizza, Italy comes up immediately in our minds, Burgers takes us to America, and Koshari inevitably means Egypt. Similarly, if we want to talk about sweets, we cannot but mention the ancient Ottoman cuisine and the famous Turkish sweets.

The cultural Importance of Turkish Sweets

Turkish sweets are of interest to both Turks and tourists from outside the country alike and they are characterized by their diversity and catering to all tastes. They are the result of the cultural and civilizational exchange of the peoples of the regions controlled by the Ottoman Empire for hundreds of years, in particular the Middle East, the Balkans and Central Asia.

Types of Traditional Turkish Sweets

The types of Turkish sweets are many and varied. We’re going to take you, in this article, on a quick trip to learn more about the most famous Turkish sweets and their ingredients.

Turkish Baklava

Baklava is at the forefront of the famous Turkish sweets, and the city of "Gaziantep" is considered one of the most famous Turkish City as regards to its quality and taste. Turkish baklava is several thin layers of dough stuffed with nuts and sweetened with sirup or honey.

Many types of baklava are available. Pistachio baklava is the most famous and demanded in Gaziantep due to the abundance of pistachios in the city. As for the state of Adiyaman, known as the land of almonds, it is famous for baklava with almonds, without forgetting the famous baklava with walnuts, which is preferred by many people. Turkey's average daily production of baklava is estimated at 1,500 tons, and its production is doubled during Ramadan and religious holidays.

Speaking about the original homeland of baklava, one of the professors at the Department of history at the Turkish University of Sakarya stated that the origin of baklava is Turkish and it has been in Turkey for hundreds of years where it was called “Katmar Hamor”, without denying that it was slightly influenced by Arab culture due to geographical proximity

On the contrary, Muharram Topash, one of the owners of Turkish confectionery shops, confirmed that its origin dates back to the Middle East, especially from Syria, where it then moved to the Turkish south and from there to all parts of Turkey.

You can take cognizance of everything you would like to know about Turkish baklava and how to make it.

Types of Turkish Baklava

Turkish baklava is served stuffed with several varieties of delicious nuts such as pistachios, walnuts, almonds and hazelnuts, along with chocolate baklava and cold baklava or “Soğuk Baklava” as it is called by the Turks, which is soaked in milk and cocoa, without forgetting the diabetic baklava and gluten-free diet baklava.

Hafiz Mustafa and Karakoy Guloglu are two of the famous shops in Turkey in the field of Turkish baklava industry. Through the Sweet Saray Store, specialized in providing luxurious Turkish sweets, you can get all their products safely and reliably outside Turkey.

Turkish walnut baklava assorted 1 kg

65 $

Hafiz Mustafa baklava box 1 kg

65 $

-16 %

Baklava assortment box 1.8kg

92 $110 $

-24 %

pistachio kadayif from hafiz mustafa 1.2 kg

57 $75 $

Turkish Delights

Turkish delight is one of the most famous Turkish sweets that are delicious gelatinous small pieces consisting of a mixture of water, starch, sugar and some flavorings, to which nuts and dried fruits are added as desired.

Some versions say that the first appearance of Turkish delights was in the fifteenth century, unlike some others that claim that the first to create it was the confectioner Haji Bekir when he moved from his hometown of Kastamonu to Istanbul in western Turkey in 1777, where he opened a shop and excelled in its manufacture. As a result, he was honored by the Ottoman Sultan at that time and was nicknamed “the palace confectioner”.

Types of Turkish Delights

Pistachio Turkish delight

Milk Turkish delight

Chocolate Turkish delight

Walnuts Turkish delight

Pomegranate Turkish delight

Mastic Turkish delight

Saffron Turkish delight

Roasted Turkish delight

Rose-flavored Turkish delight

Sparrow's Turkish delight

Kiwi Turkish delight

Cinnamon Turkish delight

Lemon Turkish delight

Plain Turkish delight

Mint Turkish delight

Mixed Turkish delight

Orange Turkish delight

All these types and more of Turkey's delights you can get at your door step through the Sweet Saray Store, specialized in providing all kinds of luxurious Turkish sweets from the most prestigious confectionery stores in Turkey, foremost of which the renowned Hafez Mustafa’s. You can also have a look in our blog at thebest Turkish delights.

Orange Hazelnut Delight 1kg

65 $

Honey Pistachio Delight 1kg

65 $

Kiwi Pistachio lokum Delight 1kg

65 $

pomegranate Roasted lokum 1kg

65 $

Turkish Kunafe

Kunafe is one of the most delicious and famous types of traditional oriental sweets. It is also famous in the Balkans, Greece and Russia. It consists of dough made in the form of threads, to which margarine, sugar, some nuts, cottage cheese or cream are added. It is considered one of the most wanted sweets throughout the year in all seasons. Its preparation is very frequent during the holy month of Ramadan. It can also be presented at all occasions, such as weddings, success parties and family meetings.

According to Al-Jazeera net, Knafeh was known for the first time in the Umayyad era, where the cooks of the Palestinian city of Nablus prepared it specially for Caliph Mua’wiya Ibn Abu Sufyan to celebrate his visit to the city.

It began to spread slowly, until it reached the city of Damascus through the Abaza family, and was called the Abaza Knafeh in Damascus, and then it was transferred centuries later to Istanbul and became known there as the Turkish Knafeh or Istanbul, but as we mentioned, the original homeland of the Knafeh is the city of Nablus in Palestine.

Regarding its types, there are many types of Knafeh and these are: Nabulsi Knafeh, Coarse Knafeh, Soft Knafeh, Rubbed Knafeh, Knafeh with cream, Knafeh with cheese, and Knafeh with nuts.

Trileçe Cake

“Tres leches” In Spanish, is a traditional cake that has its origins in Latin America. This cake is also considered popular in Central America, North America and many parts of the Caribbean, as well as in Albania, North Macedonia and Serbia.

Some references interested in cuisines, say that the popularity of Latin series in Albania prompted local chefs to try them and from there it arrived to Turkey, and it became known as “Trileçe”

Trileçe is a soft milk cake, topped with caramel or berry sauce. Where it is prepared using goat, cow and buffalo milk. We have dedicated a full detailed article about Turkish Trileçe dessert for those who want to know about this delicious dessert.

Sütlaç Dessert

Rice or rice with milk pudding is a dessert found in various world cuisines. Among the many milk desserts in Turkish cuisine, the rice pudding or “Sütlaç” is considered one of the most popular and widespread dishes. Its main ingredients are: rice, milk, sugar, sometimes raisins and cinnamon, and some nuts, too.

The Most Famous Types of Turkish Sütlaç Dessert

Rice with starch Sütlaç

Mastic rice Sütlaç

Lemon rice Sütlaç

Rice with turmeric and walnuts Sütlaç

Caramelized rice Sütlaç

Creamy rice Sütlaç

Coconut-vanilla Sütlaç

Chocolate rice Sütlaç

Orange rice Sütlaç

Rice with dates Sütlaç

Rice with figs Sütlaç

Rice with Carrot Sütlaç

Oven-baked rice Sütlaç

Turkish Revani Tatlisi Dessert

Rivani is one of the very popular Turkish desserts. It is said that it was prepared by the palace cooks to celebrate the conquest of Armenia and Yerevan in the Ottoman era and was called Rivani because of the victory in the Battle of Yerevan. It is a dessert in the form of a single-layer sponge cake with a yellowish tint. There are numerous many types of Rivani in terms of flavor out of which we mention the following:

Walnuts Rivani

Hazelnuts Rivani

Coconut Rivani

Apples Rivani

Orange Rivani

Lemon Rivini

Strawberry Rivini

Banana Rivani

Figs Revani

Apricot Rivani

Pistachios Rivani

Milk Rivani

Turkish Katmer Dessert

Katmer dessert is one of the most famous and delicious traditional Turkish sweets, in Gaziantep in particular, and Turkey in general. This dessert is prepared by folding the dough and baking it. It is usually decorated with pistachios, hazelnuts and cream. It is advisable to eat it in moderation, as it is a high-fat local delicacy. Katmer sweets are widespread in several other countries, especially the countries of Central Asia.

Şekerpare Sweets

One of the most popular Turkish desserts after baklava. Sugar is cooked until it turns golden, and then soaked in an intense lemon solution, which makes it moist and tender “Şekerpare”. It is a classic dessert sold in most Turkish pastry shops, and tops the list of Turkish desserts in almost every restaurant.

Although it is a dessert of Turkish origin, its name goes back to Persian "şarr-būre”; meaning, a dessert made of dough and sugar.

This dessert can be prepared with flour and semolina and is very popular in Greece and Albania. It is eaten on various religious holidays and family celebrations. It is often served with Turkish coffee and tea.

Chicken Breast Pudding “Tavuk Göğsü”

Chicken breast pudding is a pudding made from grated chicken breasts. It is said that it was a dish served to the Ottoman sultans in the Topkapi Palace, and it is still one of the favorite dishes of the Turks up to date.

It has long been believed that this recipe passed from Byzantine cuisine to its Ottoman counterpart. Tales indicate the existence of Arabic dishes similar to chicken pudding in the tenth century and it is likely that the source of chicken breasts in Turkish cuisine comes from Arabic origin.

Chicken breast is cooked by boiling it and dividing it into tiny fibers until smooth. After that, the meat powder is mixed with milk, sugar, rice and other substances, such as cinnamon, for example. The result is a very tasty thick dessert that we recommend trying.

Turkish Pumpkin Dessert “Kabak Tatlısı”

Pumpkin dessert is one of the famous traditional Turkish sweets, which is prepared in winter. It is made by cooking peeled pumpkin, after cutting it. Milk can also be added as well. The dish is garnished with chopped walnuts, tahini and cream. Sakarya takes the first place in the manufacture of this type of sweets at the level of Turkey.

Order Turkish sweets online from Turkey

This was a list of the ten most popular types of Turkish sweets that it would be nice to try when you visit Turkey. You can also check out our Turkish sweets encyclopedia blog to learn more about Turkey's distinctive sweets.

Well, what if you like it, you are excited to taste it, but you have no plans to visit Turkey soon?!! Do not worry now; through the Sweet Saray Store, specialized in providing luxurious Turkish sweets, you are able to taste the most delicious Turkish sweets from baklava and luxurious Turkish delights. Just shop from our store and your order will be at your door steps within a few days.

[travelonlinetipsofficial]

36 Turkish STREET FOODS Across Turkey!! GAZIANTEP Baklava, ISTANBUL Döner + ADANA Kebab - Travel Online Tips TURKEY is a rustic filled with journey, tradition, historical past and AMAZING FOOD! We have had the chance to deeply #istanbul, #turkish, adana, antakya, antep, baklava, best Turkish street food, chopstick travel, chopsticks travel, Döner, doner kebab, food, FOODS, gaziantep, hatay, iskender kebab, istanbul food, Istanbul street food, kebab, kebap, local cuisine, local foods, Luke Martin, Luke martin turkey, Street, street food, Travel Food, Turkey, Turkish street food, what to eat istanbul, what to eat turkey Food & Drink #Istanbul, #Turkish, #Adana, #Antakya, #Antep, #Baklava, #BestTurkishStreetFood, #ChopstickTravel, #ChopsticksTravel, #Döner, #DonerKebab, #Food, #FOODS, #Gaziantep, #Hatay, #IskenderKebab, #IstanbulFood, #IstanbulStreetFood, #Kebab, #Kebap, #LocalCuisine, #LocalFoods, #LukeMartin, #LukeMartinTurkey, #Street, #StreetFood, #TravelFood, #Turkey, #TurkishStreetFood, #WhatToEatIstanbul, #WhatToEatTurkey #FoodDrink #travel #love #photooftheday #nature #photography #instagood #travelgram #travelphotography #travelblog #travel #travelgram #travelphotography #wanderlust #instatravel #travelling #travel #travelgram #photooftheday #travelphotography #trip #instatravel #foodandtravel #foodie #foodporn #food #foodblogger #foodphotography #foodies #foodiesofinstagram #travel #foodpornshare #sogood #travelonlinetips #MarkWeins #holiday #vacation #staycation

[affordableworld]

THE BEST OF TURKISH CUISINE: TRADITIONAL FOODS YOU'LL LOVE

Turkey’s location in both Europe and Asia makes it easy to draw culinary inspiration from the surrounding areas, as well as from its own heritage as part of the Ottoman Empire. The result is an eclectic cuisine that’s rich in flavors and textures, and offers plenty of tasty dishes you’ll want to try when you visit this fascinating country. Here are some of the best traditional Turkish foods you should make sure to taste on your next trip to Turkey

Patlican Salatasi - Stuffed Eggplant Salad One of Turkey’s most beloved summer dishes, Patlican Salatasi is an eggplant stuffed with a delicious combination of herbs and spices. The flavor profile has a Middle Eastern vibe to it and pairs wonderfully with grilled meats and poultry. Cooking time: 30 minutes to prepare, 1 hour to marinate, 10 minutes cooking time per eggplant. Serves 4-6 people as a side dish. ~~~

Antep Ezmesi - Gaziantep Spicy Sauce This smoky red pepper paste is a common part of many dishes and spreads on its own or as an accompaniment to roasted eggplant, lentil puree, hummus, chicken stuffed with rice and nuts or even sprinkled over a salad. Give it a try! But beware – it’s spicy! Some find it too hot to handle, but if you can work your way up to eating ghost peppers (those Thai peppers with more than 1 million Scoville units), then you should be fine.

Iskender Kebab - Meat on Shaved Bread with Tomato and Yogurt In Turkey, each region has its own variations on kebabs. Some don’t have bread as a base, others are based on vegetables. The Iskender kebab is famous across all of Turkey and bears a resemblance to shawarma—lamb cooked on a vertical skewer and served wrapped in pita bread.

Mantı - Turkish Dumplings These dumplings are one of my personal favorites. They’re light and delicious, but definitely won’t feel like you’re eating a diet meal. The dumplings are served with yogurt, red pepper paste and a side of chicken to make it a full meal. Eating mantı is an experience—it takes time to eat properly, but is definitely worth it!

Lokum (Turkish Delight), Not Just Another Candy

No matter where you are in Turkey, you’re likely to find lokum (the country’s popular version of Turkish delight) – it’s practically impossible to walk more than a few feet without being offered a piece. Indeed, as much as Europeans have come to expect paella and tapas in Spain, or pâté and croissants in France, many visitors try lokum for their first taste of Turkey.Baklava - A Caramelized Pastry Delight Baklava is a rich, sweet pastry composed primarily of layers of filo dough filled with chopped nuts. In Turkey, it’s typically eaten at special occasions such as weddings and religious holidays. If you can’t make it to Turkey anytime soon, try making it yourself—it’s easy!

Musakka - A Layered Mashed Potato & Onion Dish That's a Favorite Anytime This is a typical Turkish dish that’s often served for dinner. It’s made by layering many thin layers of potato, chopped onion and olive oil in a pot with salt, pepper and garlic powder. It takes about an hour to cook, but it can be frozen before or after cooking for later consumption. This is a dish that you would definitely want to try while visiting Turkey! Köfte - A Favorite Meatball Dish From Turkey: Köfte is one of those dishes that comes from all over Europe, but has been modified slightly by each country that has adopted it. The word köfte means meatball in Turkish and these little meatballs are typically made from ground lamb, beef or chicken mixed with parsley, onions and spices like nutmeg.

Lahmacun - Flatbread Sandwich with Spicy Meat, Cucumber, Onion & Tomato Salsa For those who’ve never tried Turkish cuisine, a good place to start is with lahmacun. This traditional dish is essentially a folded flatbread covered in minced lamb and onions, with a little tomato and cilantro added for extra flavor. It comes with raw slices of red pepper, cucumber, and onion alongside fresh parsley sprigs. Break apart one piece at a time to get to all its tasty layers.

When you visit Turkey, you will not be disappointed by the food choices. Experience the culinary joys of Turkey on your next vacation. Book your trip today: Inspiring Istanbul and Malta

[sevimlimutfak]

Evde Adana Kebap Nasıl Yapılır?

Evde Adana Kebap Nasıl Yapılır? Ülkemizin efsane yöresel lezzetlerinden adana dürümü evde kolayca  nasıl yapabiliriz,  bu tarifteki dikkat etmemiz gerekenler neler, pişirme süresi vs hepsini öğreneceğiz. #mastrechef #masterchefturkiye #travel #foodie #yummy #delicious #istanbul #bhfyp #turkey #eat #Izmir #ankara #restaurant #burger #adana #steak #meat #gaziantep #yemek #lezzet #kebab #urfa #baklava #gurme #turkishfood #kebap #mangal #nusret #pide #turkiye #Lahmacun #adana

Ülkemizin efsane yöresel lezzetlerinden adana dürümü evde kolayca  nasıl yapabiliriz,  bu tarifteki dikkat etmemiz gerekenler neler, pişirme süresi vs hepsini öğreneceğiz.   Evde Adana Kebap Dürümü İçin Malzemeler Dana Kıyma(350 Gram) Kuzu Kıyma(300 Gram) Sarımsak(1 Diş) Soğan(2 Adet) Pul Biber(1 Çay Kaşığı) Karabiber(1 Çay Kaşığı) Acı Biber Salçası(1 Yemek Kaşığı) Maydanoz(Yarım Demet) Sıvı…

[gastroservet]

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İşte size gerçek kahvaltı. Abartıdan uzak. #chefs here is the real breakfeast. Credit to @gaziantepcityy : Ormanda şöyle bir kahvaltıya ne dersiniz 😍 🔥TAKİP👉👉 @gastroservet #gaziantep # #food #foodie #eat #delish #followfood #sunum #icecream #izmir #bergama #meat #foodporn #meatporn #istanbul #ankara #izmir #antalya #yemek #yummy #dondurma #baklava #fıstık #fistik #şöbiyet #kadayıf #kadayif #tatlı #breakfast #kahvaltı #köy #köykahvaltısı #eskişehir

[nutstr]

Turkish Antep Pistachios Have Magic Effect Against Coronavirus

It turned out that turkish antep pistachio have a protective effect against coronavirus.

In 2020, the coronavirus epidemic caused the death of tens of thousands of people all over the world. In addition, millions of people around the world have been infected with this disease.

Since the disease process was very intense, these patients went through very difficult days. Even if they are healed, covid-19 leaves permanent damage to the bodies of some patients. It is not yet clear when this epidemic will end. Vaccine studies are still ongoing.

People take care not to get sick. In addition, they change their eating habits to strengthen the body immunity. People are trying to be more resistant to the virus by eating foods that will strengthen immunity.

Studies have revealed that pistachios have a protective effect against corona virus.

Here are the benefits of Turkish Antep Pistachio

According to the information received from CNNTURK, the medical Nutrition Consultant Uzm. Dr. Eyyüb Yılmaz gave the following information.

Being among the world-famous products of Gaziantep, Turkish Antep Pistachio has a protective feature against the new type of coronavirus. Therefore, it can be said that the vitamins contained in unroasted pistachios strengthen the cell firewall.

In addition to all the precautions that have been described so far, I think the most important one is the cell’s own safe wall. As you know, the cell membrane consists of very special oils. And if these fat structures are obtained from healthy fats, the cell wall also reaches a safer structure.

Unroasted nuts are important for the cell’s firewall. The answer to the question of which foods can best support this mosaic fat structure, which this firewall needs, is not roasted.

In particular, it can be said how strong a firewall can be created by Pistachio.

Because it is seasonal, Turkish Antep pistachios should be consumed as a handful of nuts every day. In this case, by transferring the very precious omega oils in its content, the security of the cell wall is carried to the highest level.

Hot to get wonderful benefits of pistachio?

It turned out to be protecting against coronavirus! Here are the benefits of pistachio

Vitamin B6, which is found in pistachios, is important for various functions such as the formation of hemoglobin, a molecule that carries oxygen to red blood cells.

Turkish pistachios are also rich in potassium. A handful of Turkish Antep pistachios contain more than half the potassium of a large banana.

Antioxidants are of great importance for our health.

They prevent cell damage and play an important role in reducing the risk of diseases such as cancer.

Pistachios contain more antioxidants than most nuts and seeds.

Vitamin B6, which is found in pistachios, is important for various functions such as the formation of hemoglobin, a molecule that carries oxygen to red blood cells.

Turkish Antep Pistachios are also rich in potassium. A handful of Turkish pistachios contain more than half the potassium of a large banana.

Antioxidants are critical to our health, they prevent cell damage and play an important role in reducing the risk of diseases such as cancer.

Turkish Antep Pistachios contain more antioxidants than most nuts and seeds.

How Amazing Taste Turkish Pistachio Have

Turkish Antep Pistachio is the most delicious nut in the world. Pistachio produced in other countries are larger in size. And these pistachios have a more open mouth. For this reason, consumers who care about the image prefer the peanuts of other countries. However, consumers who attach importance to taste especially buy Turkish Antep pistachios.

Countries that use pistachio in desserts and cakes also prefer Turkish pistachios. Industrial pastries and desserts manufacturers generally prefer Turkish pistachios because they are very delicious inside. In our country, we use pistachios in Turkish delight, Antep baklava and other desserts.

Our company produces and exports all kinds of pistachios. Contact us for roasted pistachio kernels, perfect green pistachio kernels and meverdi pistachios kernel.

We are turkish pistachio wholesaler and exporter company. We are also wholesaler and exporter of Turkish delight pistachio.

Please feel free to contact with us.

https://www.itcnuts.com/turkish-antep-pistachio/

ITC NUTS COMPANY

https://www.itcnuts.com/

Email: cinarogluft@gmail.com

Whatsapp: +90 533 2460404

[negezdik]

Siz hiç ‘Midye Baklava’ yediniz mi?🤔😃 Gaziantep baklavaları tartışmasız en iyisidir ve benim de bu kentte havuç dilimi, özel kare ve şöbiyet için favorilerim farklı markalardır.😋😋 @jollytur ile yaptığımız 23 Nisan GAP Kültür turunda keşfettiğimiz @antepsan.baklava bir yeniliğe imza atarak şekline ithafen bu adı verdikleri ‘Midye Baklava’ yapmış.👍👍 El yapımı bu çok leziz baklavaların içinde yoğun fıstık ve kaymak var, tadı şöbiyeti andırıyor, üretimi 8 ay önce başlayan ‘Midye Bakla’nın çikolatalı ve cevizlisi de var, mutlaka not edin ve deneyin derim.💯💯 🇬🇧_______________________________________ Did you ever eat 'Mussel Baklava'?🤔😃 Gaziantep offers the best ‘baklava’ for sure, and I have different favorite brands for each variety like carrot slices, special squares and ‘şöbiyet’ in this city.😋😋 @antepsan.baklava , which we discovered with @jollytur on our GAP Culture tour to Southeastern Turkey on April 23rd, made an innovation 8 months ago and named it 'Mussels Baklava'.👍👍 ‘Mussel Baklava’ is full of pistachio and cream, they are handmade and very delicious, definitely a must try on a trip to Gaziantep.💯💯 __________________________________________ @jollytur @antepsan.baklava #Gaziantep #baklava #pistachio #mussel #GAP #anatolia #dessert #desserts #foodporn #turkey #Türkiye #fıstık #tatlı #antepfıstığı #midye #antep #tatil #NeGezdik (at Antepsan Baklava)

[673167316731]

‏‎: Here, how to create wealth from projects is shared. ✅ 📚 . Follow steps before starting project so that project is like eating baklava for you. . ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ▬‎‏ (در ‏‎Gaziantep‎‏) https://www.instagram.com/p/B9zDq6IJ8hY/?igshid=1ad2fpzyq1y6b

[nekadarayenir]

Akıncıoğlu Baklava Gaziantep Menü Fiyatlar ve daha fazlası Ne Kadara Yenir De. Kişi Başı Ortalama Fiyat: 20 TL (Porsiyon) #gaziantep #baklava #tatlı #tatlıcı #antep #antepyemekleri #gaziantepüniversitesi #nekadarayenir #instagood #eating #eat #yemek #yummy #gazimuhtarpaşa #şehitkamil #menu #mekan #gurme #gezi #restaurant #haftasonu #healthyfood #turkishfood #turkishbaklava #food #foodie #foodart #foodpic #foodporn #foodphotography #seyehat #sweet #like4like (Akıncıoğlu Baklavaları)

[tripdizer-blog]

5 Unique Desserts from  Around The World

No matter how sweet or savoury you like your dishes, there is a dessert for everyone. The good news is that today is National Dessert Day which is a day filled with satisfying those sweet cravings without an ounce of guilt. Prepare your taste buds and check out some of the sweetest and most unusual dessert dishes below from the around the globe.

Baklava

Baklava is a sweet dish enriched with nuts meshed together with honey. The exact origins of this sickly sweet dessert is unknown but there are some reports sighting it as far back as the 8th century. The dessert has often been claimed however to be native to other regions including Lebanon, Israel and even Bulgaria. The city of Gaziantep in southeast Turkey is famous for its pistachio baklava and regarded there as its native city. 

Picarones

A much loved Peruvian dish originating from Lima, Picarones is made from primarily squash and sweet potato then crafted into a doughnut like shape served in a generous helpful of syrup. It’s creation was purely accidental in fact and stems from the colonial period when core ingredients for another main dessert named  Buñuelos became too expensive to buy. Instead, locals used cheaper ingredients as such to satisfy their sweet tooth while paving the way for a new national dish. 

Sankaya

Sankaya is a Thai-style pumpkin pie in which a lightly sweetened coconut milk and egg custard is steamed inside a hollowed out pumpkin. In Thailand, Sankaya is a popular street vendor sweet and relatively inexpensive to buy so you can eat as much Sankaya as you like and not break the bank.

Cannoli

Cannoli, Cannolo for singular, is a delicious Italian pastry originating from Palermo, Sicily. With fried pastry on the outside and rich ricotta as the filling, these peculiar-looking rolled delicacies are enjoyed almost everywhere in America and Italy. They come in many sizes also ranging from the bite size to the ones the size of a child’s hand. 

Om Ali

Om Ali, or the mother of Ali when translated, is an Egyptian dessert with an ancient heritage. It is named after the wife of the ruler of the Ayyubid Empire in Egypt who used to make it for her husband. A wonderful blend of pastry, pistachios, coconut flakes and raisins and a generous sprinkling of sugar make up the traditional recipe. Milk is then poured over the mixture and added to the oven until golden brown. The dish has often been compared to another famous dish, bread & butter pudding, albeit the latter contains eggs.

[lezzettutkum]

Gaziantep Mutfağı : Ev Yapımı Baklava Tarifi HERKESE MERHABALAR... BUGÜN, SİZLERLE BİRLİKTE TÜRK MUTFAĞININ EN SEVİLEN TATLISI OLAN NEFİS EV YAPIMI BAKLAVA YAPACAĞIZ... Baklava yaparken, dilerseniz ceviz dilerseniz de fıstık kullanabilirsiniz. Biz, bu tarifte ceviz kullanacağız. Bayram sofraları ve özel davet sofraları için kesinlikle deneyebileceğiniz bir tarif… Gaziantepdenince, akla baklava gelir. Her ne kadar Antep mutfağı ile özdeşleşen bir tatlı olsa da, baklava, tüm yörelerde yapılan bir lezzettir… Şerbetli tatlıların en sevilenidir. İlk ısırıkta, o çıtırlığı ile sizi kendine hayran bırakacak baklava tarifinin yapımı için gerekli olan malzemelere göz atarak başlayalım…  Hadi Tezgah Başına … #instafollow #followme #instagood #instacool #follow #webstagram #instalike #food #yemek #kitchen #lezzet #delicious #gurme #instafood #turkey #yummy #foodporn #tasty #foodie #hungry #lezzetlisunumlar #yemektarifleri #instagram #eat #mutfak #diyet #gastronomi #chef #gourmet #gastronomia Makalenin devamı için sitemizi ziyaret ediniz... https://lezzettutkum.com/lezzet-tarifleri/ev-yapimi-baklava-tarifi (Antalya, Turkey) https://www.instagram.com/p/BydGXKPnech/?igshid=v3c391xe8lue