#turkishpistachiobaklava

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ROASTED TURKISH ANTEP PISTACHIOS WHOLESALE

ROASTED TURKISH ANTEP PISTACHIOS WHOLESALE

Pistachio in Turkey are harvested in late August and early September. During this period, the fruit peel turns from transparent to opaque. The red shell softens and becomes easily separated from the hard shell. When pistachios become like this, they are fully ripe. 

Sometimes, fully ripe Turkish Antep pistachios fall to the ground by themselves with the effect of the wind. When harvesting pistachios, first of all, the peanuts that fall into the ground by themselves are collected. These peanuts are very valuable. These Turkish pistachios nuts are called "under tree pistachio". Fully ripe Turkish pistachios falling into the ground by themselves are very delicious. The natural opened rate will be very high.

In fruits that have reached this maturity, the dry internal weight and the amount of oil are at the highest level. During this period, the harvest should be finished within a week. It will be late in the collection process after this important period.

When pistachios are harvested early, their internal yield will be low. However, the Turkish pistachios that are collected early are very valuable. Early harvested pistachios are called perfect green pistachio kernels. Perfect green pistachio kernels are used in the production of Turkish baklava and desserts. Perfect green pistachio kernels, which is very delicious, is the most expensive kind of stuffing.

Harvest period should be followed well. Efficiency and profitability are higher in pistachio collected in the right period. In the southeast region, this period generally coincides with the end of August. In warmer regions, harvesting can be done in mid-August. In higher regions, it should be finished around mid-September.

 When you harvest early, the inner parts of the fruits will be green. When you harvest late, the red bark shrivels and dries up. These fruits, which are in the clusters of pistachios, do not ripen at the same time. Ripening takes place first in the fruits located at the end of the cluster. In general, the first fruits are poured from the tree branches to the ground before the harvest time. These fruits, which fall under the tree, become more delicious when dried in the shade. 

It is offered for sale as a snack without any action. When harvesting, the cluster should be collected without plucking it from the branch. It is wrong to carefully pick and collect the fruits one by one. If the collection is done in this way, the cluster stems on the tree remain. Shaking tree branches and hitting branches with sticks is also not a correct technique. By doing so, we can damage tree branches. These ripe fruits are called ''Ben Fıstık''. 

These fruits are easily separated from the clusters. Fruits that do not fall are selected and sorted one by one. The collected Turkish pistachios are packed in bags and taken to the exhibition areas. Fresh fruits should not be kept in sacks for a long time. Since the fruits are wet, they can mold easily. Also, plastic bags should not be used. If we dry the fruits while they are fresh, the cracking interval will be wider.

Pistachios with a wide cracking range are of good quality. Pistachio harvesting in America is done with electronic devices. Harvests are collected from the tree by vibration, which saves a lot of time. They harvest a tree in approximately one minute. In Turkey, this harvest is done by hand.

 Wholesale Of Roasted Pistachio Nuts

Our company is a wholesale of roasted pistachio nuts. We are located in Turkey. Turkish pistachios wholesale company is also exporting goods. Our company export Turkish pistachio all over the world.

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Turkish Antep Pistachio Perfect Green Kernel is best and high quality pistachio kernel in the world. Mostly we use in  Turkish Baklava, sweets, cakes and others. Turkish Antep Pistachio Perfect Green Kernel handle by early harvesting the pistachio. Because of this product yield is low and cost is always highest kernel. Please feel free to contact with us.

ITC NUTS COMPANY http://www.itcnuts.com/ http://www.itcnuts.com/turkish-antep-pistachio/ Whatsapp:+90 533 2460404 Email: cinarogluft@gmail.com

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Turkish baklava price.

The raw material of Turkish baklava is always very expensive. Therefore, the cost of Turkish baklava is always high. Turkish baklava prices are calculated with raw material cost. The first raw material of Turkish baklava is green type Turkish pistachio, which directly affects the prices of Turkish baklava. As the price of pistachio increases, the prices of Turkish baklava also increase. Turkish pistachio is a very important product for baklava. It is too early for the green pistachio baklava harvest, when the Turkish pistachios are immature. In other words, the amount of green pistachio grains is very small. And the price is always very high. The other raw material is pure butter. Pure butter is a type of butter that is processed with heat. Pure butter price is high and affects the price of Turkish baklava.

Another important cost of Turkish baklava is sugar. Real sugar prices are increasing day by day depending on the domestic market conditions. Therefore, real sugar prices directly affect Turkish baklava prices. The last important thing that affects Turkish baklava prices is the labor cost. Turkish baklava is produced by human power. A lot of manpower is needed to produce Turkish baklava. In recent years, new technology has been developing new dough rolling machines that reduce labor costs and save time. But still, a lot of manpower is needed for the production of Turkish baklava.

Turkish baklava is a high quality product and should be sold at high prices. The Turkish baklava consumer likes to consume it by paying a good price.

ITC NUTS COMPANY www.itcnuts.com whastapp: +90 533 2460404 email: cinarogluft@gmail.com https://www.itcnuts.com/traditional-turkish-baklava/

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Türkischer Baklava-Preis.

Der Rohstoff von türkischem Baklava ist immer sehr teuer. Daher sind die Kosten für türkisches Baklava immer hoch. Türkische Baklava-Preise werden mit Rohstoffkosten berechnet. Der erste Rohstoff für türkisches Baklava ist grüne türkische Pistazie, die sich direkt auf die Preise von türkischem Baklava auswirkt. Wenn der Preis für Pistazien steigt, steigen auch die Preise für türkisches Baklava. Türkische Pistazie ist ein sehr wichtiges Produkt für Baklava. Es ist zu früh für die grüne Pistazien-Baklava-Ernte, wenn die türkischen Pistazien unreif sind. Mit anderen Worten, die Anzahl grüner Pistazienkörner ist sehr gering. Und der Preis ist immer sehr hoch. Der andere Rohstoff ist reine Butter. Reine Butter ist eine Buttersorte, die mit Hitze verarbeitet wird. Der Preis für reine Butter ist hoch und wirkt sich auf den Preis von türkischem Baklava aus.

Ein weiterer wichtiger Kostenfaktor für türkisches Baklava ist Zucker. Die realen Zuckerpreise steigen von Tag zu Tag, abhängig von den Bedingungen des Inlandsmarktes. Daher wirken sich die realen Zuckerpreise direkt auf die türkischen Baklava-Preise aus. Die letzte wichtige Sache, die sich auf die türkischen Baklava-Preise auswirkt, sind die Arbeitskosten. Türkisches Baklava wird durch menschliche Kraft hergestellt. Um türkisches Baklava herzustellen, wird viel Arbeitskraft benötigt. In den letzten Jahren wurden durch neue Technologien neue Teigrollmaschinen entwickelt, die die Arbeitskosten senken und Zeit sparen. Dennoch wird für die Herstellung von türkischem Baklava viel Arbeitskraft benötigt.

Türkisches Baklava ist ein hochwertiges Produkt und sollte zu hohen Preisen verkauft werden. Der türkische Baklava-Konsument konsumiert es gerne zu einem guten Preis.

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Prix ​​du baklava turc.

La matière première du baklava turc est toujours très chère. Par conséquent, le coût du baklava turc est toujours élevé. Les prix du baklava turc sont calculés avec les coûts des matières premières. La première matière première du baklava turc est la pistache turque de type vert, qui affecte directement les prix du baklava turc. À mesure que le prix de la pistache augmente, les prix du baklava turc augmentent également. La pistache turque est un produit très important pour le baklava. Il est trop tôt pour la récolte de baklava à la pistache verte lorsque les pistaches turques sont immatures. En d'autres termes, le nombre de grains de pistache verte est très faible. Et le prix est toujours très élevé. L'autre matière première est le beurre pur. Le beurre pur est un type de beurre traité à la chaleur. Le prix du beurre pur est élevé et affecte le prix du baklava turc.

Un autre coût important du baklava turc est le sucre. Les prix réels du sucre augmentent de jour en jour en fonction des conditions du marché intérieur. Par conséquent, les prix réels du sucre affectent directement les prix du baklava turc. La dernière chose importante qui affecte les prix du baklava turc est le coût de la main-d'œuvre. Le baklava turc est produit par le pouvoir humain. Il faut beaucoup de main-d'œuvre pour produire du baklava turc. Ces dernières années, la nouvelle technologie a développé de nouvelles machines à rouler la pâte qui réduisent les coûts de main-d'œuvre et permettent de gagner du temps. Mais encore, beaucoup de main-d'œuvre est nécessaire pour la production de baklava turc.

Le baklava turc est un produit de haute qualité et devrait être vendu à des prix élevés. Le consommateur turc de baklava aime le consommer en payant un bon prix.

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Prezzo della baklava turca.

La materia prima della baklava turca è sempre molto costosa. Pertanto, il costo della baklava turca è sempre alto. I prezzi della baklava turca sono calcolati con i costi delle materie prime. La prima materia prima della baklava turca è il pistacchio turco di tipo verde, che influisce direttamente sui prezzi della baklava turca. Con l'aumento del prezzo del pistacchio, aumentano anche i prezzi della baklava turca. Il pistacchio turco è un prodotto molto importante per il baklava. È troppo presto per la raccolta del baklava al pistacchio verde quando i pistacchi turchi sono immaturi. In altre parole, il numero di granelli di pistacchio verde è molto piccolo. E il prezzo è sempre molto alto. L'altra materia prima è il burro puro. Il burro puro è un tipo di burro che viene lavorato con il calore. Il prezzo del burro puro è alto e influisce sul prezzo della baklava turca.

Un altro costo importante del baklava turco è lo zucchero. I prezzi reali dello zucchero aumentano di giorno in giorno a seconda delle condizioni del mercato interno. Pertanto, i prezzi reali dello zucchero influiscono direttamente sui prezzi della baklava turca. L'ultima cosa importante che influenza i prezzi della baklava turca è il costo del lavoro. Il baklava turco è prodotto dalla forza umana. È necessaria molta manodopera per produrre baklava turca. Negli ultimi anni, la nuova tecnologia ha sviluppato nuove macchine per la laminazione della pasta che riducono i costi di manodopera e fanno risparmiare tempo. Tuttavia, per la produzione del baklava turco è necessaria molta manodopera.

Il baklava turco è un prodotto di alta qualità e dovrebbe essere venduto a prezzi elevati. Al consumatore turco di baklava piace consumarlo pagando un buon prezzo.

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Турецкая пахлава цена.

Сырье для турецкой пахлавы всегда очень дорогое. Поэтому стоимость турецкой пахлавы всегда высока. Цены на турецкую пахлаву рассчитываются с уч��том стоимости сырья. Первым сырьем для турецкой пахлавы являются турецкие фисташки зеленого типа, что напрямую влияет на цены на турецкую пахлаву. По мере роста цен на фисташки растут и цены на турецкую пахлаву. Турецкие фисташки — очень важный продукт для пахлавы. Слишком рано собирать урожай зеленой фисташковой пахлавы, когда турецкие фисташки незрелые. Другими словами, количество зеленых зерен фисташек очень мало. И цена всегда очень высока. Другим сырьем является чистое масло. Чистое масло — это тип масла, которое обрабатывается при нагревании. Цена на чистое масло высока и влияет на цену турецкой пахлавы.

Еще одна важная статья расходов на турецкую пахлаву — сахар. Реальные цены на сахар растут день ото дня в зависимости от конъюнктуры внутреннего рынка. Таким образом, реальные цены на сахар напрямую влияют на цены на турецкую пахлаву. Последняя важная вещь, которая влияет на цены на турецкую пахлаву, — это стоимость рабочей силы. Турецкая пахлава производится силой человека. Для производства турецкой пахлавы требуется много рабочей силы. В последние годы с помощью новых технологий разрабатываются новые машины для раскатки теста, которые снижают трудозатраты и экономят время. Но все равно для производства турецкой пахлавы нужно много рабочей силы.

Турецкая пахлава — продукт высокого качества и должна продаваться по высоким ценам. Турецкий потребитель пахлавы любит потреблять ее, платя хорошую цену.

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سعر البقلاوة التركية.

المواد الخام من البقلاوة التركية باهظة الثمن دائمًا. لذلك ، فإن تكلفة البقلاوة التركية مرتفعة دائمًا. تحسب أسعار البقلاوة التركية مع تكاليف المواد الخام. أول مادة خام من البقلاوة التركية هي الفستق التركي من النوع الأخضر ، مما يؤثر بشكل مباشر على أسعار البقلاوة التركية. مع ارتفاع سعر الفستق ، تزداد أسعار البقلاوة التركية أيضًا. الفستق التركي منتج مهم جدا للبقلاوة. الوقت مبكر جدًا على حصاد البقلاوة بالفستق الأخضر عندما يكون الفستق التركي غير ناضج. بمعنى آخر ، عدد حبات الفستق الأخضر صغير جدًا. والسعر دائمًا مرتفع جدًا. المادة الخام الأخرى هي الزبدة النقية. الزبدة النقية هي نوع من الزبدة تتم معالجتها بالحرارة. سعر الزبدة النقية مرتفع ويؤثر على سعر البقلاوة التركية.

تكلفة أخرى مهمة للبقلاوة التركية هي السكر. أسعار السكر الحقيقية تتزايد يوما بعد يوم تبعا لظروف السوق المحلية. لذلك ، تؤثر أسعار السكر الحقيقية بشكل مباشر على أسعار البقلاوة التركية. آخر ما يؤثر على أسعار البقلاوة التركية هو تكلفة العمالة. البقلاوة التركية تنتجها القوى البشرية. ��ناك حاجة إلى الكثير من القوى العاملة لإنتاج البقلاوة التركية. في السنوات الأخيرة ، طورت التكنولوجيا الجديدة آلات لف العجين الجديدة التي تقلل من تكاليف العمالة وتوفر الوقت. لكن مع ذلك ، هناك حاجة إلى الكثير من القوى العاملة لإنتاج البقلاوة التركية.

البقلاوة التركية منتج عالي الجودة ويجب بيعها بأسعار مرتفعة. يحب مستهلك البقلاوة التركي استهلاكها بدفع سعر جيد.

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AUTHENTIC TURKISH BAKLAVA

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Roasted Turkish Sunflower Seeds

Roasted Turkish Sunflower seeds are the fruit of the plant called sunflower. Turkish Sunflower seeds belongs to the daisy family. It is an agricultural plant with yellow flowers produced for its seeds and oil.

Turkish Sunflower Seeds

Turkish Sunflower seeds

is one of the most important oil crops in the world as well as in Turkey. In the most widely grown in the Marmara region in Turkey, especially in Thrace region. There are more than 60 varieties of sunflower seed in the world.

Some Turkish sunflower seeds varieties have striped leaves. Turkish sunflower seeds come in two varieties, black and striped. Black type sunflower seeds are used to make oil and snacks. Sunflower oil takes the first place among the vegetable oils used for cooking and preferred in terms of quality.

The outer surface of the sunflower, which is the fruit of the sunflower plant, is shelled. The real eaten part is located inside. It contains a lot of oil. For this reason, it is widely used in oil production.

Lightly Roasted Turkish Sunflower Seeds Is A Good Snack

What Are Turkish Snacks Seeds

There are many kinds of Turkish snacks seeds. Turkish sunflower seeds are the most preferred Turkish snacks seeds. The main product which is mostly preferred from the customer. Turkish people generally consume Turkish sunflower seeds as roasted with salt. They also like to consume Turkish sunflower seeds as mixed dried nuts with pistachio, Turkish hazelnuts, roasted chickpeas and other dried nuts.  

roasted sunflower seeds

Turkish Sunflower seeds are also widely consumed as a snack. Sunflower seeds consumed as a snack is lightly roasted. Roasted Turkish sunflower seeds are diversified with salty, unsalted, peppery and all kinds of sauces. Thus, it appeals to every taste. Another consumption form of Turkish sunflower seeds is bakery production sector. Roasted sunflower seeds or unroasted sunflower seeds are using inside of baked goods.

Turkish Sunflower seeds consumed as snacks are grown in Kayseri, Erzurum, Sivas, Kırıkkale, Yozgat and Central Anatolia. However, sunflower seeds of good quality are produced to be used mostly in the nuts sector in Denizli Çivril Region. Sunflower seeds, one of the most consumed snacks in our country, are known by different names according to the regions.

Nutritional values (for 100 g):

Dietary fiber 12,6 g Protein 27,8 g Fat 31,2 g Saturated Fat 2.6 g Carbohydrate 23,7 g Energy value 512 kcal Type Of SunflowerSeeds And Regions sunflowerseeds with shell roasted sunflower seeds with shell The most common roasted sunflower seeds offered to consumption by roasting are:

Sunflower Seeds in White / Pajamas (White Sunflower Seeds)

Dakota Sunflower Seeds

Black Cyprus Sunflower Seeds

Karaduman / Village Seed (Sunflower Seeds for Oil)

Inner Sunflower Seeds

Benefits of Sunflowerseeds To Human Healths

buy sunflower seeds Since sunflower seeds are a nutritious product, they also have healthy effects on humans. It containes good oils, antioxidants and minerals. It is also a vitamin store. Twenty-eight grams of sunflower seeds meet seventy-six percent of the daily vitamin E need. Thus, we can say that the right consumption of sunflower seeds is beneficial for the skin and delays skin aging.

In studies on nutrition, it has been concluded that sunflower seeds are super foods along with onions, garlic and broccoli. These superfoods help prevent chronic diseases such as heart disease and cancer. Sunflower seeds contain B vitamins in natural form. This vitamin helps the formation of new cells, DNA and RNA and also plays a role in preventing cancer-causing changes in DNA.

It helps to increase good type of cholesterol , it lowers the unhealthy cholesterol. In addition, thanks to its protein content, it helps the development and protection of muscle and tissue in the body. Twenty-eight grams of sunflower seeds meets twelve percent of your daily protein need.

INGREDIENTS OF SUNFLOWER SEEDS sunflower seeds bulk sunflower seeds bulk Sunflower seeds also contain high amounts of copper, zinc, iron and fiber. Thanks to these minerals:

Oxygen is carried to the whole body,

Produces energy,

The immune system is protected,

Blood sugar and blood cholesterol are kept in balance,

It also helps prevent constipation.

The benefits of zinc contained in sunflower seeds:

Effective in healing wounds,

Help prevent acne,

Strengthening the immune system,

Helps to eliminate recurrent infections,

Provides taste and odor acuity,

It is important for the increase of sperm movements.

We are manufacturer, wholesaler and exporter of Roasted Sunflower Seeds from Turkey. Please feel free to contact with us.

ITC NUTS COMPANY

www.itcnuts.com

Email: cinarogluft@gmail.com

Whatsapp: +90 533 2460404

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Luxury Turkish Delight From Turkey, Best Quality, Best Price Ready For Export

ITC NUTS COMPANY whatsapp: +90 533 2460404 email: cinarogluft@gmail.com #delight #turkishdelight #turkishdelights #turkishdessert #turkishdelightpistachio #turkishdelightmalaysia #turkishdelights #turkishdelighticecream #turkishdelightcoffee

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Traditional Turkish Baklava

We are manufacturer, wholesaler and exporter of Traditional Turkish Baklava. Please feel free to contact with us for more details.

ITC NUTS COMPANY

www.itcnuts.com

whatsapp: +90 533 2460404

email: cinarogluft@gmail.com

Turkish baklava is a very old dessert type dating back to the Ottoman period. Turkish Baklava is cooked in every house on holidays, weddings, all special occasions. Baklava is not cooked for food, but rather to serve the guests. Baklava is very difficult and laborious to cook. It is very difficult to achieve its flavor. It is produced from very thin doughs. Baklava has an average of 40 doughs and the doughs are so thin that the other side can be seen easily.

traditional turkish baklava Turkish Baklava Green Over time, baklava production has become an industry. Currently, baklava produced in workshops is consumed as well as baklava produced at home. Gaziantep region is a world famous city with its baklava. The most delicious baklava in the world is produced in Gaziantep.

Our company is engaged in the production, wholesale and export of baklava in Gaziantep. Our baklava is first quality. Please call us for detailed information about my products.

TYPES OF TRADITIONAL TURKISH BAKLAVA

types of turkish baklava Baklava is one of the most popular tastes of Turkish cuisine. Baklava varieties with plenty of sherbet, including Turkish Antep Pistachio and walnut, almost give a taste feast on the palate. Thanks to its special dough and sherbet, there are many lovers of the popular flavor. When it comes to Turkish baklava, the unique taste that brings the sweet pleasure to the highest levels comes to mind with many different varieties.

Baklava is produced in every region, especially in the Antep region throughout the country. The taste of baklava, made by the masters of Antep spread all over the country, is not easily found in other desserts. Baklava, which is made by thinly rolling the dough mixed with vinegar, egg and yoghurt, is hardly anyone to like. Baklava is the most special of the desserts with its butter on the top, its soft texture on the inside and plenty of sherbet.

Baklava is even more delicious if it comes from the famous masters in the field. In our country, there are a few baklava factories that are renowned in terms of both material quality and product taste. Because baklava is not a simple dessert that everyone can make with an original flavor. It is possible to eat baklava in every patisserie and dessert shop, but Antep baklava is not eaten everywhere.

turkish baklava gaziantep Quality companies that produce baklava varieties in trays offer this flavor unique to the Turkish consumers in its original form. It is not easy to produce delicious baklava. A baklava master may sacrifice many years to produce genuine Antep baklava. Antep baklava reflects the tastes and preferences of Turkish people in a way.

turkish baklava types At the same time, the naturalness of the materials used in Antep, which is the homeland of the pistachio used, has further increased the reputation of baklava. The real Antep baklava is structured with pistachio. However, there are plenty of walnut options to address different preferences.

A true baklava is a type of baklava that has not been compromised from its taste. This requires the use of abundant and natural materials and skillful workmanship. Genuine Turkish baklava has a distinctive golden yellow color. Baking consistency is important in preserving its original color. No matter how you look at a tray of baklava, it looks the same golden yellow color, that baklava is the original Turkish baklava. Although its sherbet is abundant, it does not freeze and sugar when taken into the mouth.

turkish baklava order online Its sherbet is not overly dense and burning. It disperses in the mouth and gives pleasure while eating. Although it is a dessert with syrup, it is delicious that can be consumed plate by plate. The skill in Turkish baklava originates from the master. Best Turkish Baklava, which looks like a tiny slice, may have at least 40 floors.

Each layer is opened thinly. Both its cooking and its sherbet require a special importance. Each stage requires a different skill. When Baklava Gaziantep is mentioned, a variety of baklava is offered to those who love dessert. There are many types of baklava with different content and taste as well as different appearance.

turkish baklava pistachio Turkish baklava, whose taste has spread around the world, has a considerable share in the tourism of the country. Those who want to taste Antep baklava on site visit the region for this rare taste. Many different types of baklava are hidden under the name of Antep baklava.

Although it is called Antep baklava as a standard, the product variety is too much to be underestimated. Turkish Baklava price is directly proportional to product quality and material. The higher the quality of the product, the same is the price. In general, Turkish baklava prices vary according to the types of baklava. Its material and shape are effective in determining Turkish baklava prices.

The standards of baklava, a registered Turkish dessert, are legally specified. How a good baklava should be and some of the ingredients that must be used are legally determined. For this reason, traditional Turkish baklava is a unique dessert. Baklava, which gives a different experience in dessert, takes the lead among traditional Turkish desserts.

The traditional Turkish baklava recipe is very difficult and laborious. Baklava is quite difficult to cook at home. However, if you want to cook baklava at home, you can find many baklava recipes in written or video form on the internet. You can find ingredients of Turkish baklava from internet.

Baklava, which has its origins in the Ottoman Empire, has survived until today without spoiling its original form. Baklava is a delicious Turkish dessert. However, the most delicious one in the country is made in Antep region. In the Antep region, masters specializing in baklava start at an early age. In this way, they produce the most beautiful baklava without sacrificing taste and quality.

Baklava is a delicious dessert that can change the taste perception of people. Baklava factories, which have made a name for themselves, are competing with each other in terms of taste. Because a good baklava is delicious only if it is handled by a master. In today’s technology, a genuine traditional Turkish baklava can be ordered from anywhere. Being able to order online also increases the demand for a delicious dessert like baklava. You can order online best Turkish baklava if you are living in Turkey

We are Turkish Antep Baklava factory in Gaziantep Turkey . We are also manufacturer and exporter of Turkish Antep Pistachio, Turkish Delight, Roasted Sunflower Seeds, Roasted Pumpkin Seeds, Roasted Peanuts, Dragees, and Spices.

https://www.itcnuts.com/blog/best-quality-turkish-antep-baklava-factory/

Please feel free to contact with us.

ITC NUTS COMPANY

www.itcnuts.com

whatsapp: +90 533 2460404

email: cinarogluft@gmail.com

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What is Luxury Turkish Delight With Pistachio Nuts?

We are manufacturer, wholesaler and exporter of Luxury Turkish Delight with pistachio, Turkish Antep Pistachio, Turkish Antep Baklava, Roasted Turkish Sunflower Seeds, Roasted Turkish Pumpkin Seeds, Dragees and Spices. Our products are best quality and good prices.

Call us for more details about our products

ITC NUTS COMPANY

www.itcnuts.com

whatsapp: +90 533 2460404

email: cinarogluft@gmail.com

Luxury Turkish delight is a dessert made with real sugar, starch and water. Different spices and dried nuts can be added after various mixture of sugar and starch. At the same time, dried fruits can be added. It has been a traditional Turkish dessert for many years. It has a very important place in the Ottoman Empire and today.

In the Ottoman Empire and in many ancient cultures, it has been called as the throat reliever. The reason for this name is that the delight is very soft and leaves a beautiful mouth. The Turkish lokum was delivered and introduced to the west by a traveler and named Luxury Turkish delight. Luxury Turkish delight has spread all over the world in time.

How To Make Luxury Turkish Delight?

It is possible to make Luxury Turkish delight at home or wherever you want with only 5 materials. In its recipe, a liter of milk, 2 glasses of sugar, 100 grams of oil, 1 pack of vanilla and plain Authentic Turkish delight is made by applying the necessary cooking techniques. Flour, milk and fire are boiled in a pot over low heat. After removing from the heat, oil and vanilla are added and mixed for a while.

It is spread on a large tray and kept in the fridge overnight. And at the end of these, plain traditional Authentic Turkish delight is ready. Later, peanuts or various materials can be added on request. After all these are made and finalized, they can be consumed either simply or alongside coffee. As a tradition, consuming it with coffee increases the taste of Authentic  Turkish delight. It also softens a strong coffee.

Rose Turkish Delight With Pistachio

There are many types of rose Turkish delight. Appealing to everyone’s taste, this dessert is made in a wide variety of flavors, such as sometimes pistachio, sometimes plain and sometimes rose. The most popular among these is the rose-filled Turkish delight. Rose Turkish delight is usually pink or red, which is the color of rose. Some candy masters can also make authentic Turkish delight with white roses.

It is possible to find this type of traditional Turkish delight, which is very popular today, in almost every home. In the Ottoman palace, traditional Turkish delight with rose is consumed with plain Turkish delight and with coffee. The reason why it is served with or after coffee is that it has a very soft and spacious texture.

Turkish Delight With Pistachio Nuts In The World

Rose Turkish delight is not just a dessert. It also reflects a very wide history and geography. The dessert master named Hacı Bekir, who lived in the Ottoman period, made his first authentic Turkish delight export in 1861 and since then hundreds of varieties of best Turkish delight, which is very popular in the world, have emerged. In some of his novels, Charles Dickens has sprinkled the element of delight between the events.

The followers of the author have wondered about this dessert called Turkish loqum, and this delight has increased its recognition. An Irish lecturer named Clive Staples Lewis mentioned Turkish delight in his “Chronicles of Narnia” that he wrote for children. Mention of lokum in these and many other works has greatly increased the interest in lokum. Although there are many varieties made all over the world, the most popular varieties of lokum, whose homeland is Turkey, are made in Turkey. Turkey, which is among the best in Turkish delight exports, owes this feature to the fact that lokum is a local dessert.

Call us for more details about our products

ITC NUTS COMPANY

www.itcnuts.com

whatsapp: +90 533 2460404

email: cinarogluft@gmail.com

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Authentic Turkish Delight Manufacturer And Wholesaler Company

Authentic Turkish Delight manufacturer and wholesaler company located in Turkey. We are Turkish pistachios wholesalers company. We are also manufacturer and exporter of Turkish sunflower seeds, Turkish Antep Baklavas, roasted pumpkin seeds, roasted peanuts, dragees and spices.

turkish delight pistachio

Our company have about fourty years of experience in nuts sectors. The most important thing for us is customer satisfaction. Best price and best service guaranteed from us. Please feel free to contact with us.

ITC NUTS COMPANY

www.itcnuts.com

whatsapp:+90 5332460404

email: cinarogluft@gmail.com

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We are manufacturer, wholesaler and exporter company of Turkish Antep pistachio

ITC NUTS COMPANY

whatsapp: +90 5332460404

email: cinarogluft@gmail.com

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Turkish Snacks Seeds

ITC nuts company is wholesaler and exporter of Turkish snacks seeds. We are exporting Turkish snacks seeds to many countries. We exports Turkish snacks seeds as raw or roasted. Raw snacks seeds are packed in 50kgs of bags. Roasted snacks seeds generally packed in carton boxes or pe bags of 20kg each.

Turkish Sunflower Seeds

Turkish sunflower seeds is best selling of Turkish snacks seeds. Our customers mostly demand Turkish sunflower seeds as raw. Sometimes our customers demand it roasted. We sell them whatever they want.

Turkish Pumpkin Seeds Other Turkish snacks seeds is Turkish pumpkin seeds. There is good demand for Turkish snacks seeds. We generally export it as raw packed in 50kg of bags.

Please feel free to contact with us

ITC NUTS COMPANY www.itcnuts.com whatsapp: +90 533 2460404 email: cinarogluft@gmail.com

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Graines de collations turques

ITC Nuts Company est un grossiste et exportateur de graines de collations turques. Nous exportons des graines de snacks turcs dans de nombreux pays. Nous exportons des graines de collations turques crues ou grillées. Les graines de collation crues sont emballées dans des sacs de 50 kg. Les graines de collations torréfiées sont généralement emballées dans des boîtes en carton ou des sacs en pe de 20 kg chacun.

Graines de tournesol turques

Les graines de tournesol turques sont les graines de collations turques les plus vendues. Nos clients demandent principalement des graines de tournesol turques brutes. Parfois, nos clients l'exigent torréfié. Nous leur vendons ce qu'ils veulent.

Graines de citrouille turques Les autres graines de collations turques sont les graines de citrouille turques. Il y a une bonne demande pour les graines de collations turques. Nous l'exportons généralement sous forme brute emballée dans des sacs de 50 kg.

N'hésitez pas à nous contacter

SOCIETE ITC NUTS www.itcnuts.com Whatsapp : +90 533 2460404 email: cinarogluft@gmail.com

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Samen für türkische Snacks

Die ITC Nuts Company ist ein Großhändler und Exporteur von türkischen Snacksamen. Wir exportieren türkische Snacksamen in viele Länder. Wir exportieren türkische Snacksamen roh oder geröstet. Rohe Snacksamen werden in 50-kg-Säcken verpackt. Geröstete Snacksamen werden in der Regel in Kartons oder PE-Säcken zu je 20 kg verpackt.

Türkische Sonnenblumenkerne

Türkische Sonnenblumenkerne sind die meistverkauften türkischen Snacksamen. Unsere Kunden verlangen meistens türkische Sonnenblumenkerne als Rohware. Manchmal verlangen unsere Kunden es geröstet. Wir verkaufen ihnen, was sie wollen.

Türkische Kürbiskerne Ein weiterer türkischer Snack-Samen sind türkische Kürbiskerne. Es besteht eine gute Nachfrage nach Samen für türkische Snacks. Wir exportieren es im Allgemeinen roh verpackt in 50-kg-Säcken.

Wenden Sie sich bitte an uns

ITC NÜSSE UNTERNEHMEN www.itcnuts.com WhatsApp: +90 533 2460404 E-Mail: cinarogluft@gmail.com

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Semi di snack turchi

La società di noci ITC è un grossista ed esportatore di semi di snack turchi. Stiamo esportando semi di snack turchi in molti paesi. Esportiamo semi di snack turchi crudi o arrostiti. I semi di snack crudi sono confezionati in sacchi da 50 kg. I semi di snack tostati sono generalmente confezionati in scatole di cartone o sacchi di pe da 20 kg ciascuno.

Semi di girasole turchi

I semi di girasole turchi sono i semi di snack turchi più venduti. I nostri clienti richiedono principalmente semi di girasole turchi crudi. A volte i nostri clienti lo richiedono arrostito. Li vendiamo quello che vogliono.

Semi di zucca turchi Un altro semi di snack turchi sono i semi di zucca turchi. C'è una buona domanda di semi di snack turchi. Generalmente lo esportiamo crudo confezionato in sacchi da 50 kg.

Non esitate a contattarci

AZIENDA ITC NUTS www.itcnuts.com WhatsApp: +90 533 2460404 e-mail: cinarogluft@gmail.com

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Semillas de bocadillos turcos

ITC Nuts Company es un mayorista y exportador de semillas de snacks turcos. Estamos exportando semillas de bocadillos turcos a muchos países. Exportamos semillas de bocadillos turcos crudos o tostados. Las semillas de snack crudas se envasan en bolsas de 50 kg. Las semillas de snacks tostados generalmente se envasan en cajas de cartón o bolsas de pe de 20 kg cada una.

Semillas de girasol turcas

Las semillas de girasol turcas son las semillas de bocadillos turcos más vendidas. Nuestros clientes demandan principalmente semillas de girasol turcas en bruto. En ocasiones nuestros clientes lo demandan asado. Les vendemos lo que quieran.

Semillas de calabaza turca Otras semillas de bocadillos turcos son las semillas de calabaza turcas. Hay una buena demanda de semillas de aperitivos turcos. Generalmente lo exportamos crudo empacado en bolsas de 50 kg.

Por favor no dudes en contactarnos

EMPRESA ITC NUTS www.itcnuts.com WhatsApp: +90 533 2460404 correo electrónico: cinarogluft@gmail.com

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Семена турецких закусок

Компания ITC Nuts является оптовым продавцом и экспортером семян турецких закусок. Мы экспортируем семена турецких закусок во многие страны. Мы экспортируем семена турецких закусок в сыром или жареном виде. Сырые семечки расфасованы в мешки по 50 кг. Жареные семечки обычно упаковывают в картонные коробки или полиэтиленовые мешки по 20 кг каждая.

Турецкие семена подсолнечника

Турецкие семечки - самые продаваемые семена турецких закусок. Наши клиенты в основном требуют турецкие семечки в сыром виде. Иногда наши клиенты требуют жареного. Мы продаем им все, что они хотят.

Турецкие тыквенные семечки Еще одна турецкая закуска из семян — это турецкие тыквенные семечки. Существует хороший спрос на семена турецких закусок. Обычно мы экспортируем его в сыром виде, упакованным в мешки по 50 кг.

Пожалуйста, не стесняйтесь связаться с нами

ИТЦ ОРЕХОВАЯ КОМПАНИЯ www.itcnuts.com WhatsApp: +90 533 2460404 электронная почта: cinarogluft@gmail.com

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بذور السناكس التركية

شركة ITC للمكسرات هي تاجر جملة ومصدر لبذور الوجبات الخفيفة التركية. نقوم بتصدير بذور الوجبات الخفيفة التركية إلى العديد من البلدان. نقوم بتصدير بذور الوجبات الخفيفة التركية الخام أو المحمصة. معبأة بذور الوجبات الخفيفة النيئة في أكياس 50 كلغ. تعبأ بذور الوجبات الخفيفة المحمصة بشكل عام في علب كرتونية أو أكياس بلاستيكية سعة كل منها 20 كجم.

بذور عباد الشمس التركية

بذور عباد الشمس التركية هي بذور الوجبات الخفيفة التركية الأكثر مبيعًا. يطلب عملاؤنا في الغالب بذور عباد الشمس التركية على أنها خام. في بعض الأحيان يطلب عملاؤنا تحميصه. نبيعهم ما يريدون.

بذور القرع التركي بذور الوجبات الخفيفة التركية الأخرى هي بذور اليقطين التركية. هناك طلب جيد على بذور الوجبات الخفيفة التركية. نقوم بتصديرها بشكل عام كمادة خام معبأة في 50 كجم من الأكياس.

لا تتردد في الاتصال بنا

شركة ITC NUTS www.itcnuts.com WhatsApp: +90533 2460404 البريد الإلكتروني: cinarogluft@gmail.com

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Turkish baklava price.

The raw material of Turkish baklava is always very expensive. Therefore, the cost of Turkish baklava is always high. Turkish baklava prices are calculated with raw material cost. The first raw material of Turkish baklava is green type Turkish pistachio, which directly affects the prices of Turkish baklava. As the price of pistachio increases, the prices of Turkish baklava also increase. Turkish pistachio is a very important product for baklava. It is too early for the green pistachio baklava harvest, when the Turkish pistachios are immature. In other words, the amount of green pistachio grains is very small. And the price is always very high. The other raw material is pure butter. Pure butter is a type of butter that is processed with heat. Pure butter price is high and affects the price of Turkish baklava.

Another important cost of Turkish baklava is sugar. Real sugar prices are increasing day by day depending on the domestic market conditions. Therefore, real sugar prices directly affect Turkish baklava prices. The last important thing that affects Turkish baklava prices is the labor cost. Turkish baklava is produced by human power. A lot of manpower is needed to produce Turkish baklava. In recent years, new technology has been developing new dough rolling machines that reduce labor costs and save time. But still, a lot of manpower is needed for the production of Turkish baklava.

Turkish baklava is a high quality product and should be sold at high prices. The Turkish baklava consumer likes to consume it by paying a good price.

ITC NUTS COMPANY www.itcnuts.com whastapp: +90 533 2460404 email: cinarogluft@gmail.com https://www.itcnuts.com/traditional-turkish-baklava/

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Türkischer Baklava-Preis.

Der Rohstoff von türkischem Baklava ist immer sehr teuer. Daher sind die Kosten für türkisches Baklava immer hoch. Türkische Baklava-Preise werden mit Rohstoffkosten berechnet. Der erste Rohstoff für türkisches Baklava ist grüne türkische Pistazie, die sich direkt auf die Preise von türkischem Baklava auswirkt. Wenn der Preis für Pistazien steigt, steigen auch die Preise für türkisches Baklava. Türkische Pistazie ist ein sehr wichtiges Produkt für Baklava. Es ist zu früh für die grüne Pistazien-Baklava-Ernte, wenn die türkischen Pistazien unreif sind. Mit anderen Worten, die Anzahl grüner Pistazienkörner ist sehr gering. Und der Preis ist immer sehr hoch. Der andere Rohstoff ist reine Butter. Reine Butter ist eine Buttersorte, die mit Hitze verarbeitet wird. Der Preis für reine Butter ist hoch und wirkt sich auf den Preis von türkischem Baklava aus.

Ein weiterer wichtiger Kostenfaktor für türkisches Baklava ist Zucker. Die realen Zuckerpreise steigen von Tag zu Tag, abhängig von den Bedingungen des Inlandsmarktes. Daher wirken sich die realen Zuckerpreise direkt auf die türkischen Baklava-Preise aus. Die letzte wichtige Sache, die sich auf die türkischen Baklava-Preise auswirkt, sind die Arbeitskosten. Türkisches Baklava wird durch menschliche Kraft hergestellt. Um türkisches Baklava herzustellen, wird viel Arbeitskraft benötigt. In den letzten Jahren wurden durch neue Technologien neue Teigrollmaschinen entwickelt, die die Arbeitskosten senken und Zeit sparen. Dennoch wird für die Herstellung von türkischem Baklava viel Arbeitskraft benötigt.

Türkisches Baklava ist ein hochwertiges Produkt und sollte zu hohen Preisen verkauft werden. Der türkische Baklava-Konsument konsumiert es gerne zu einem guten Preis.

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Prix ​​du baklava turc.

La matière première du baklava turc est toujours très chère. Par conséquent, le coût du baklava turc est toujours élevé. Les prix du baklava turc sont calculés avec les coûts des matières premières. La première matière première du baklava turc est la pistache turque de type vert, qui affecte directement les prix du baklava turc. À mesure que le prix de la pistache augmente, les prix du baklava turc augmentent également. La pistache turque est un produit très important pour le baklava. Il est trop tôt pour la récolte de baklava à la pistache verte lorsque les pistaches turques sont immatures. En d'autres termes, le nombre de grains de pistache verte est très faible. Et le prix est toujours très élevé. L'autre matière première est le beurre pur. Le beurre pur est un type de beurre traité à la chaleur. Le prix du beurre pur est élevé et affecte le prix du baklava turc.

Un autre coût important du baklava turc est le sucre. Les prix réels du sucre augmentent de jour en jour en fonction des conditions du marché intérieur. Par conséquent, les prix réels du sucre affectent directement les prix du baklava turc. La dernière chose importante qui affecte les prix du baklava turc est le coût de la main-d'œuvre. Le baklava turc est produit par le pouvoir humain. Il faut beaucoup de main-d'œuvre pour produire du baklava turc. Ces dernières années, la nouvelle technologie a développé de nouvelles machines à rouler la pâte qui réduisent les coûts de main-d'œuvre et permettent de gagner du temps. Mais encore, beaucoup de main-d'œuvre est nécessaire pour la production de baklava turc.

Le baklava turc est un produit de haute qualité et devrait être vendu à des prix élevés. Le consommateur turc de baklava aime le consommer en payant un bon prix.

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Prezzo della baklava turca.

La materia prima della baklava turca è sempre molto costosa. Pertanto, il costo della baklava turca è sempre alto. I prezzi della baklava turca sono calcolati con i costi delle materie prime. La prima materia prima della baklava turca è il pistacchio turco di tipo verde, che influisce direttamente sui prezzi della baklava turca. Con l'aumento del prezzo del pistacchio, aumentano anche i prezzi della baklava turca. Il pistacchio turco è un prodotto molto importante per il baklava. È troppo presto per la raccolta del baklava al pistacchio verde quando i pistacchi turchi sono immaturi. In altre parole, il numero di granelli di pistacchio verde è molto piccolo. E il prezzo è sempre molto alto. L'altra materia prima è il burro puro. Il burro puro è un tipo di burro che viene lavorato con il calore. Il prezzo del burro puro è alto e influisce sul prezzo della baklava turca.

Un altro costo importante del baklava turco è lo zucchero. I prezzi reali dello zucchero aumentano di giorno in giorno a seconda delle condizioni del mercato interno. Pertanto, i prezzi reali dello zucchero influiscono direttamente sui prezzi della baklava turca. L'ultima cosa importante che influenza i prezzi della baklava turca è il costo del lavoro. Il baklava turco è prodotto dalla forza umana. È necessaria molta manodopera per produrre baklava turca. Negli ultimi anni, la nuova tecnologia ha sviluppato nuove macchine per la laminazione della pasta che riducono i costi di manodopera e fanno risparmiare tempo. Tuttavia, per la produzione del baklava turco è necessaria molta manodopera.

Il baklava turco è un prodotto di alta qualità e dovrebbe essere venduto a prezzi elevati. Al consumatore turco di baklava piace consumarlo pagando un buon prezzo.

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Турецкая пахлава цена.

Сырье для турецкой пахлавы всегда очень дорогое. Поэтому стоимость турецкой пахлавы всегда высока. Цены на турецкую пахлаву рассчитываются с учетом стоимости сырья. Первым сырьем для турецкой пахлавы являются турецкие фисташки зеленого типа, что напрямую влияет на цены на турецкую пахлаву. По мере роста цен на фисташки растут и цены на турецкую пахлаву. Турецкие фисташки — очень важный продукт для пахлавы. Слишком рано собирать урожай зеленой фисташковой пахлавы, когда турецкие фисташки незрелые. Другими словами, количество зеленых зерен фисташек очень мало. И цена всегда очень высока. Другим сырьем является чистое масло. Чистое масло — это тип масла, которое обрабатывается при нагревании. Цена на чистое масло высока и влияет на цену турецкой пахлавы.

Еще одна важная статья расходов на турецкую пахлаву — сахар. Реальные цены на сахар растут день ото дня в зависимости от конъюнктуры внутреннего рынка. Таким образом, реальные цены на сахар напрямую влияют на цены на турецкую пахлаву. Последняя важная вещь, которая влияет на цены на турецкую пахлаву, — это стоимость рабочей силы. Турецкая пахлава производится силой человека. Для производства турецкой пахлавы требуется много рабочей силы. В последние годы с помощью новых технологий разрабатываются новые машины для раскатки теста, которые снижают трудозатраты и экономят время. Но все равно для производства турецкой пахлавы нужно много рабочей силы.

Турецкая пахлава — продукт высокого качества и должна продаваться по высоким ценам. Турецкий потребитель пахлавы любит потреблять ее, платя хорошую цену.

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سعر البقلاوة التركية.

المواد الخام من البقلاوة التركية باهظة الثمن دائمًا. لذلك ، فإن تكلفة البقلاوة التركية مرتفعة دائمًا. تحسب أسعار البقلاوة التركية مع تكاليف المواد الخام. أول مادة خام من البقلاوة التركية هي الفستق التركي من النوع الأخضر ، مما يؤثر بشكل مباشر على أسعار البقلاوة التركية. مع ارتفاع سعر الفستق ، تزداد أسعار البقلاوة التركية أيضًا. الفستق التركي منتج مهم جدا للبقلاوة. الوقت مبكر جدًا على حصاد البقلاوة بالفستق الأخضر عندما يكون الفستق التركي غير ناضج. بمعنى آخر ، عدد حبات الفستق الأخضر صغير جدًا. والسعر دائمًا مرتفع جدًا. المادة الخام الأخرى هي الزبدة النقية. الزبدة النقية هي نوع من الزبدة تتم معالجتها بالحرارة. سعر الزبدة النقية مرتفع ويؤثر على سعر البقلاوة التركية.

تكلفة أخرى مهمة للبقلاوة التركية هي السكر. أسعار السكر الحقيقية تتزايد يوما بعد يوم تبعا لظروف السوق المحلية. لذلك ، تؤثر أسعار السكر الحقيقية بشكل مباشر على أسعار البقلاوة التركية. آخر ما يؤثر على أسعار البقلاوة التركية هو تكلفة العمالة. البقلاوة التركية تنتجها القوى البشرية. هناك حاجة إلى الكثير من القوى العاملة لإنتاج البقلاوة التركية. في السنوات الأخيرة ، طورت التكنولوجيا الجديدة آلات لف العجين الجديدة التي تقلل من تكاليف العمالة وتوفر الوقت. لكن مع ذلك ، هناك حاجة إلى الكثير من القوى العاملة لإنتاج البقلاوة التركية.

البقلاوة التركية منتج عالي الجودة ويجب بيعها بأسعار مرتفعة. يحب مستهلك البقلاوة التركي استهلاكها بدفع سعر جيد.

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Turkish pistachio kernels wholesale company

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Turkish Pistachio Wholesale Company

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Turkish Baklava Wholesaler

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Turkish Pistachio Wholesaler