#easy no baked oreo Cheesecake
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eatfoodlicious · 1 year ago
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No Baked Oreo Cheesecake
no baked Oreo Cheesecake
Easy No Bake Oreo Cheesecake is beautifully simple to make and is full of creamy rich and delicious flavors everyone will love. A slice of this smooth dessert is sweet with comforting textures making this beginner friendly recipe a must try. Serve as a dessert or with a cup of coffee, and enjoy the atmosphere created by this sweet rich and decadent dessert treat. The cream is smooth with Oreo…
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fullcravings · 3 months ago
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Easy No-Bake Chocolate Cheesecake Recipe
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dragonanon · 2 years ago
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I am attempting to make a cheesecake for the second time in my life. THIS time, I mixed on the lowest speed possible and tried REALLY hard not to over mix the batter this time. I also prepared a water bath for it as apparently cheesecakes really like to be baked in water baths, so hopefully that helps. I’m DETERMINED to get it right this time and will be absolutely devastated if it cracks again. It’s been in the oven for a half an hour now, and so far it’s looking good. Got at least another 30 minutes minimum before it’ll be done baking, so hopefully all goes well.
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tastycue · 13 days ago
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Oreo Cheesecake Truffles: You Have To Try This Deliciously Simple Treat
Did you just get surprised by a last-minute cookie exchange, or maybe you’re in need of a quick snack to satisfy a sweet tooth? Enter Oreo Cheesecake Truffles—a decadent, crowd-pleasing dessert that requires minimal time and effort, yet looks and tastes like you’ve spent hours crafting them. These truffles blend the rich, familiar taste of Oreos with the creamy indulgence of cheesecake filling,…
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verosnacks · 2 months ago
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Oreo Cheesecake No-Bake Snowskin Mooncakes
Snow-skin dough:
50g glutinous rice flour
40gr rice flour
20g wheat starch (sub cornstarch)
40g powdered sugar
180 ml water
20g cooking oil
Oreo Filing:
102g Oreo cookies (about 9)
140g cream cheese (soft)
Instructions:
Toast 30g of glutinous rice flour and toast until nutty. Let cool.
Chunk up the cookies using a food processor, knife, or smush. Combine with cream cheese. Cover and chill while you prepare the dough.
Shape into 25-gram balls. (can be less)
Prepare the dough:
Combine all ingredients in a heat-proof mixing bowl.
Place batter in steamer and steam over high heat for 15 min. Wrap the lid of the steamer with a cloth to prevent condensation from dripping into the dough. Stir to form a large mass of dough.
Continue to fold and knead dough until smooth and elastic.
Molding:
Portion dough into 25 grams. Flatten and stretch with your fingers about 4 inches.
Roll dough in toasted flour and dust off excess.
Place filling in middle and wrap around it. Plce into mould cavity, press to imprint.
Notes:
09/15/2024 - Freezes well, apparently. Can be kept for up to 1 month. Made this with Ted but they didn't turn out so great.
had Oreo chunks, but I prefer a smooth filling, so will blend it up next time
Source: https://whattocooktoday.com/oreo-snow-skin-mooncakes.html
Video: https://www.youtube.com/watch?v=1eN2_1OESns
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wabisabikitchen · 1 year ago
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Crowd pleaser, very midwestern and simple and decadent.
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tastyfashow · 1 year ago
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TastyFaShow's Homemade Chocolate Oreo Cheesecake Recipe is Available Now on our website. Follow TastyFaShow to see more amazing videos. www.tastyfashow.com
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madhatterbri · 2 days ago
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Sweet Treat | D.P.
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Summary: #23 Damian Priest since he is a sweets lover and makes his own Oreo Cheesecake. Baking cookies together would be adorable.
Happy Monday Night RAW, babes. ❤️
Requested by: @terrortwinunicorn
Damian Priest Masterlist
WWE Masterlist
Taglist: @theworldofotps @smallestsnarkestgirl @mrsarcherofinfamy @terrortwinunicorn @brideofinfamy @miss-kuki-nz @hotwheels1108 @new-zealand-chic @magicalbuttertarts @eringobragh420 @missbmc94 @surdelcielo @hodgepodge-musings
It was the day before Christmas Eve, and Y/N was keeping herself busy with baking. She didn't have a special someone in her life to spend Christmas with, not that she complained. Her world was just happier that way. She had a crush on one of her best friends, but she couldn't stand to lose him if he didn't feel the same way.
So, she busied herself during the holidays, trying to keep her mind off of the relationship that could never be. It didn't make things easier when her crush insisted on coming over.
Damian pestered her about coming over to hang out with her. All her friends had traveled elsewhere, and her parents couldn't afford to visit her in Florida. She finally caved since she always enjoyed his company. Now, they were making Christmas shaped sugar cookies.
"You can make an Oreo cheesecake, but you can't decorate some sugar cookies?" Y/N teased. She swore she could see Damian blush.
"You know, I already get bullied at work. I don't need you to add to it," he joked and nudged her with his elbow. Y/N giggled an apology and went back to focusing on her own work.
She continued to look at him. Her mind wandered to how easy this could all be. They spent all their time together anyway. Maybe a relationship could happen someday, even if it wasn't today.
"I wanted to thank you for coming over and baking cookies with me," she started. He smiled in response and stood up. She figured he would leave the cookie somewhere to let the decoration set. To her surprise, he stood right next to her with a heart-shaped cookie in hand. His name with a plus sign, along with hers, written on the cookie.
"Damian?" She asked nervously. Her eyes darted between him and the cookie. "I don't understand,"
"I really like you, Y/N, like a lot. Rhea and I have been plotting to get me to finally admit it, but I was always to shy,"
She sat in her chair dumbfounded. This explained all the mistletoe and other hijinks that the terror twins had conducted at past Christmas parties.
"I feel the same," she muttered and stood up from her chair. "I just never thought you would even think about me like that. I never thought I deserved-,"
Damian leaned down and kissed her. Her eyes fluttered closed. The rest of the sentence was long forgotten. Her heart pounded loudly. She couldn't believe this was happening. Maybe Christmas miracles were a real thing.
He broke the kiss. His forehead leaned against hers. His fingers rubbed her cheeks gently. "I didn't think that you ever felt that way about me,"
Y/N hummed in response. "Shall we decorate more cookies?"
"Let's decorate them together,"
She nodded happily. The rest of the day spent together enjoying each other's company. By the end of the day, she had Christmas plans after all.
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arecipes · 3 months ago
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Oreo Delight Recipe: A Creamy, No-Bake Dessert Everyone Will Love
Looking for an easy, crowd-pleasing dessert? Oreo Delight is a no-bake treat that’s perfect for any occasion. With layers of crushed Oreo cookies, fluffy cream cheese filling, and creamy pudding, this dessert is rich, indulgent, and incredibly simple to make. Oreo Delight is a hit with kids and adults alike, making it ideal for parties, potlucks, or as a weeknight indulgence.
In this article, we'll share the step-by-step process for creating this delicious dessert, along with tips and variations to customize it to your taste.
Why You’ll Love Oreo Delight
Oreo Delight is the ultimate no-bake dessert, combining the best flavors and textures—crunchy Oreo cookies, a light and creamy cheesecake-like filling, and smooth pudding. It’s a layered dessert that looks impressive but takes only minutes to assemble. Because it requires no baking, it’s perfect for warm days or when you need a dessert in a hurry. Plus, it can easily be made ahead of time, making it a go-to choice for entertaining.
Ingredients for Oreo Delight
To make this rich and creamy Oreo Delight, you’ll need:
1 package (14 oz) Oreo cookies (crushed, about 36 cookies)
1/2 cup butter (melted)
1 (8 oz) package cream cheese (softened)
1 cup powdered sugar
1 (12 oz) container whipped topping (such as Cool Whip, divided)
2 packages (3.4 oz each) instant chocolate pudding mix
3 1/4 cups cold milk
Optional toppings:ᅠCrushed Oreos, chocolate chips, chocolate drizzle
Step-by-Step Recipe for Oreo Delight
Step 1: Create the Oreo Crust
Start by crushing the Oreo cookies. You can do this by placing the cookies in a resealable plastic bag and crushing them with a rolling pin, or by pulsing them in a food processor until fine crumbs form. Set aside about 1/4 cup of the crushed Oreos for topping.
In a medium bowl, mix the remaining Oreo crumbs with the melted butter until well combined. Press the mixture into the bottom of a 9x13-inch baking dish to form a crust. Place the dish in the refrigerator to set while you prepare the other layers.
Step 2: Make the Cream Cheese Layer
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Gently fold in 1 cup of whipped topping until the mixture is light and fluffy.
Spread this cream cheese layer evenly over the chilled Oreo crust. Return the dish to the refrigerator while you prepare the next layer.
Step 3: Prepare the Pudding Layer
In another mixing bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes, or until the pudding thickens. Allow the pudding to sit for a few minutes to set fully.
Once the pudding is set, spread it evenly over the cream cheese layer.
Step 4: Add the Whipped Topping
Spread the remaining whipped topping over the pudding layer, making sure to cover the entire surface of the dessert.
Step 5: Garnish and Chill
Sprinkle the reserved crushed Oreos over the top of the whipped topping for a decorative and crunchy finish. You can also add mini chocolate chips or drizzle melted chocolate on top if you want extra indulgence.
Chill the Oreo Delight in the refrigerator for at least 4 hours, or overnight if possible, to allow the layers to set and the flavors to meld together.
Tips for Making the Best Oreo Delight
Chill for better texture: Allowing the dessert to chill for several hours (or overnight) helps the layers set and ensures the flavors blend together perfectly.
Use a hand mixer: For a smooth cream cheese layer, use a hand mixer or stand mixer to beat the cream cheese and powdered sugar together until there are no lumps.
Try different flavors:ᅠWhile chocolate pudding is classic for Oreo Delight, you can experiment with other pudding flavors like vanilla, cheesecake, or even peanut butter.
Customize the toppings:ᅠAdd more texture and flavor by topping the dessert with a variety of garnishes such as caramel drizzle, chopped nuts, or sprinkles.
Make it ahead:ᅠOreo Delight can be made a day in advance, making it perfect for gatherings when you need to prep a dessert ahead of time.
Why This Recipe Works
The layers of this Oreo Delight create a balanced dessert that hits all the right notes—sweet, creamy, crunchy, and chocolatey. The buttery Oreo crust adds a crunchy base, while the cream cheese layer adds a tangy creaminess that pairs perfectly with the rich chocolate pudding. The whipped topping gives it a light, airy finish, making the dessert rich but not overly heavy. The contrast of textures and flavors makes each bite a delightful experience.
Serving Suggestions for Oreo Delight
For gatherings: Oreo Delight is a fantastic dessert for potlucks, parties, or family gatherings. It’s easy to transport and can be made in a large batch.
As a holiday treat: This dessert is a great addition to holiday dessert tables. Add festive toppings like crushed peppermint or colored sprinkles for a seasonal touch.
For special occasions: Oreo Delight is a fun and indulgent treat for birthdays, celebrations, or just a weekend indulgence. Its no-bake simplicity makes it a stress-free option.
Conclusion
Oreo Delight is the ultimate no-bake dessert for anyone who loves rich, creamy, and chocolatey treats. With layers of Oreo crumbs, cream cheese filling, and chocolate pudding, it’s an indulgent yet easy-to-make dessert that’s perfect for any occasion. Whether you’re preparing it for a party or as a special treat for your family, Oreo Delight is sure to become a favorite.
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recipeshub24 · 2 months ago
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Cooking Homemade meal using this perfect Recipe- YOU WILL LOVE IT😍😍
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No Bake Nutella Cheesecake No Bake Nutella Cheesecake Introduction If you're looking for a dessert that's super easy and full of chocolate goodness, you've found it! This No Bake Nutella Cheesecake is creamy, dreamy, and perfect for any occasion. With its delicious Nutella filling and crunchy Oreo crust, it’s a dessert ... 🍕🍟🥪 ✅ Don’t miss out, Get The full Recipe Here 🥙🥡🍖
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etherealamoeba · 2 months ago
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Cooling for 2 hours on wire rack, then 1 hour in the fridge!
Recipe:
Decoration inspo:
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fullcravings · 6 months ago
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One-Bite No Bake Mini Cheesecakes
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thepumpkinqueen53 · 6 months ago
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Mini Candy Corn Cheesecakes 13 ingredients
Refrigerated
2 Eggs, large
Baking & Spices
2 tbsp All purpose flour
1 Gel icing color, Yellow
2 Gel icing color, Orange
5 tbsp Powdered sugar
1/2 cup Sugar
2 tsp Vanilla
Snacks
1 1/2 cups Oreo crumbs
Dairy
2 tbsp Butter
12 oz Cream cheese
1/2 cup Heavy whipping cream
1/2 cup Sour cream
Other
Ghost toppers
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shopseranobakery · 1 month ago
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Indulge in the Decadence of Large Oreo Pastries: A Sweet Treat for Every Occasion
Few treats are as universally adored as the classic Oreo cookie. With its perfect balance of creamy filling and crunchy chocolate biscuits, it’s no wonder this beloved snack has stood the test of time. But what if we told you that this iconic cookie could be transformed into an even more indulgent delight? Enter large Oreo pastries—where the creamy, crunchy goodness of Oreos meets the rich, buttery texture of freshly baked pastry. These irresistible creations are quickly becoming a favorite among pastry lovers, and for good reason.
The Allure of Large Oreo Pastries
Large Oreo pastries take everything we love about Oreos and elevate it to a whole new level. Imagine a soft, flaky pastry filled with a creamy Oreo-inspired filling, then topped with crumbled cookies or even a drizzle of chocolate ganache. It’s the perfect combination of textures—crispy, creamy, and buttery—that makes each bite an unforgettable experience.
The allure of these pastries lies not only in their familiar flavor but in the way they transform the humble Oreo into something extraordinary. Whether it’s a giant Oreo-filled croissant, a stuffed Danish, or an Oreo cheesecake pastry, the possibilities are endless. Large Oreo pastries are versatile enough to be enjoyed for breakfast, as a snack, or as a special dessert to share with friends and family.
The Perfect Balance of Flavors and Textures
What sets large Oreo pastries apart from other sweet treats is their unique balance of flavors and textures. The base of the pastry, often made from buttery puff pastry or soft dough, provides a rich, flaky contrast to the smooth, sweet Oreo filling. The contrast between the pastry’s light crispiness and the rich, velvety filling creates a delightful eating experience with every bite.
The Oreo filling itself is often a combination of sweet cream and crushed cookies, mirroring the iconic flavor of the traditional Oreo. Some variations might include a layer of chocolate or a sprinkle of crushed Oreo crumbs on top, adding an extra level of indulgence. These added elements bring out the deep chocolate flavor of the cookie while enhancing the sweetness of the cream filling, making each bite even more enjoyable.
Perfect for Special Occasions
Large Oreo pastries are not just an everyday treat—they’re perfect for special occasions, too. Whether you’re hosting a birthday party, celebrating an anniversary, or simply enjoying a family gathering, these pastries are sure to be a crowd-pleaser. They’re easy to share, visually appealing, and packed with flavors that appeal to both kids and adults alike.
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You can also customize these pastries for different occasions. Imagine serving a tray of large Oreo pastries at a holiday brunch or creating a decadent dessert table with a variety of Oreo-filled delights. The versatility of large Oreo pastries makes them an ideal choice for many events, and their popularity ensures that they’ll be a hit with your guests.
A Treat You Can Make at Home
While many bakeries now offer large Oreo pastries for delivery, they’re also easy to make at home with a few simple ingredients. If you’re in the mood for some baking, you can create your own large Oreo pastries by starting with puff pastry sheets and filling them with a homemade Oreo-inspired filling. Whether you go for a classic pastry, an Oreo-stuffed Danish, or even an Oreo pie, making these pastries from scratch allows you to experiment with flavors and fillings.
If baking isn’t your thing, you can always visit a local bakery or order large Oreo pastries online. Many bakeries now specialize in offering large, indulgent pastries with popular flavors like Oreo, ensuring that you don’t have to spend hours in the kitchen to enjoy this delightful treat.
The Ultimate Sweet Indulgence
Large Oreo pastries are the perfect indulgence for anyone who loves Oreos and enjoys a little extra decadence in their sweets. With their combination of flaky pastry, creamy Oreo filling, and rich chocolatey flavor, they offer a fresh take on a classic favorite. Whether you’re savoring one for yourself or sharing with friends, these pastries provide a delicious, memorable experience that’s hard to beat. For more details visit our website: www.seranobakery.com
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mortifry · 2 months ago
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Recently it has felt like just one not-so-great thing after another and I feel like I am constantly like, a step off the ledge, so I want to just acknowledge some of the good things that have been going on lately…
As some of my previous posts, I’ve gotten really into baking and cooking and creating non-alcoholic drinks, so much so that I’m doing it as a job now! Which is crazy because I honestly never thought I’d really want to pursue anything culinary… I went to school briefly for animation as well as creative writing and I just, really did not want to work in a restaurant. (Been there, done that, hated it) I’ve always had an interest in cooking and what not but because of certain people in my life, I’ve always been hesitant and self conscious about experimenting in the kitchen (someone literally jokingly used to say that they wanted to put me on worst cooks in America…) I am by no means a pro and half the time I still don’t know what I’m doing but I’m having so much fun making things and my boss/the owner of the restaurant I work at is giving me full creative freedom on dessert and drink specials. This month, the desserts I’ve made have been kind of basic, to be honest, but we just went through two pretty bad hurricanes so I wasn’t too in the mood to do anything crazy… especially with the uncertain of another storm on the way…
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The first one I’ve done this month was supposed to be a dirt cup graveyard but I waited too long to order tombstone decorations for it lol but this is actually an Oreo cheesecake dirt cup with gummy worms and one of those silly Halloween cookies for extra decoration. They weighed about a pound and sold out so fast! People were really excited about this one… the base of this recipe was a friend’s grandmother’s but I ended up kind of changing some things… nothing crazy though. It turned out soo good and looked pretty cute too!
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The second one I’ve done so far, which was from this weekend, was this cute little brownie recipe I came across on Instagram lol I just thought the pumpkin candies were so cute but trying to find those dang Halloween Oreos was actually such a pain. You’d think they would’ve been easy but no!!! Anyway, it came out really cute but it had mixed reactions. It was a little bit more fudge than brownie I feel like but it still came out pretty good, I think. Also pictured: home-made butter-beer that we’re still serving from last month and a home-made spiced apple cider! I thought I had messed up on the cider actually, because it was almost too spicy but people really seemed to like it… I was told it reminded them of apple pie lol
This weekend I’m making more apple cider, probably differently though than last time… I’m going to actually be purposeful about making it more of an “apple pie” cider… there is a brewery in Tampa that makes an “apple pie cider” and you can literally taste the crust… it’s so good. I’m going to try to do something similar in taste minus the alcohol lol I’m also doing jalapeño and cheddar corn muffins and a special cake!!! Last month I made a (regrettably ugly, see post) chocolate-espresso cake (this recipe specifically) and it came out soooo good, I can’t stop thinking about it lol so I’m going to be making it again but changing it slightly to add cherries and it will be a vampire themed cake :)
Besides baking, I’m also starting to do something else I’ve never done / even thought about doing before… I am tentatively starting to host events (at the restaurant) like bingo and trivia as well as some other stuff, but it’s still kind of in the works. I know it’s probably not like, that cool or whatever. But I’ve come a long way… I used to be so afraid of public speaking that I worked myself up before doing a speech in college once, gave myself a massive migraine, blacked out during the speech and completely bombed it, and then threw up on myself in my car on the way home LOL but I really like doing these little events so far and people have been giving me really good feedback… literally my first bingo night I hosted someone was asking what my like, business Facebook page was and I was like uhhhh I’m just a girl sorry…
But besides that… things are tough however, I am approximately 70 days before my wedding and I am so excited. It feels surreal… trying on and buying a wedding dress felt like an out of body experience and thinking about walking down the aisle makes me so emotional lol I just can’t wait… the future… it looks alright
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nosheenblog · 4 months ago
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Easy and Delicious Dessert Recipes
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If you’re looking for some easy and delicious dessert recipes to satisfy your sweet tooth, I’ve got you covered! From quick chocolate mug cakes to classic brownies, these desserts are simple to make and perfect for any occasion. Whether you’re a beginner in the kitchen or a seasoned baker, you’ll find something you love in these recipes.
Want to try making a creamy Oreo cheesecake without baking? Or how about indulging in a light and airy pavlova topped with fresh berries? There’s also a rich and fudgy brownie recipe that’s sure to become a favorite.
These recipes are easy to follow, with ingredients you probably already have at home. But there’s more to discover! Read this Article 7 Easy And Delicious Dessert Recipes You Can Make at Home for full recipes, tips, and more mouthwatering desserts that you can whip up in no time. Your sweet cravings won’t be disappointed!
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