#easy bakes
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fullcravings · 14 days ago
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Easy Chocolate Sticky Toffee Pudding
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daily-deliciousness · 4 months ago
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Greek chicken and potatoes
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chefchatter · 8 months ago
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Toasted Ham and Cheese Croissant Sandwiches: A Gourmet Guide
Ingredients
Meat
• 8 slices Deli ham, good
Produce
• 1 Micro greens
Condiments
• 4 tbsp Honey
• 3 tbsp Mustard, whole grain
Baking & Spices
• 1 tbsp Everything bagel seasoning
• 2 tbsp Mustard seeds, yellow
• 2 tbsp Mustard seeds, brown
• 1 small pinch Salt
Oils & Vinegars
• 1/4 cup Apple cider vinegar
Bread & Baked Goods
• 4 Croissants, large
Dairy
• 1 (6 oz) wedge roth's grand cru cheese, wedge
• 4 tbsp Fig butter
Liquids
• 2 tbsp Water
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hodgepodgedays · 2 years ago
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Recipe: School dinner style Tottenham Cake
I’m a big fan of the sponge cake traybake. They’re really quick and easy to make, they cut into equal size pieces, so no one squabbles about portion sizes, and they’re almost always delicious. This recipe for Tottenham Cake is as simple as it gets really, and the bright pink icing doesn’t have an artificial colour anywhere near it, which is a good thing indeed. The first Tottenham Cake was made…
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jadegr8 · 11 months ago
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I actually did it I made Neil Gaiman's Bagels!!!
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Here's a picture of them freshly out of the oven :D
But please someone tell me is barley flour even real?! Did Neil invent it?! Because I searched 4 supermarkets in and outside my town as well as two local eco stores and I found everything, EVERYTHING except for barley flour. I mean, it worked without it but I was so annoyed. They are a little flat because by the time I got back from my little odyssey it was already kinda late so I shaped them and threw them into the fridge and, well, wasn't my best idea :')
But they really REALLY taste amazing, so much better than anything you can buy at the bakery <3 (in fact so amazing that I made another batch of dough :)
This is the post where Neil shared his recipe btw:
https://www.tumblr.com/neil-gaiman/708749898953179136/hi-neil-why-did-you-stop-making-bagels-what-did
If you have sourdough started I highly recommend you give it a try ;)
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pennumbra · 5 months ago
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Polished up an old sketch! Some friendly kitchen competition between Adira and Varian. (Hector is off-screen peeling potatoes.)
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toyastales · 12 days ago
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Philadelphia Cheesecake Bars
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inkskinned · 1 year ago
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as we enter the start of a semester and the dreaded Hour of Making Friends us upon us... if ur ever at a loss for what to say in one of those weird social situations where you only vaguely-know people, one of my favorite questions to ask is "what is your favorite food crime." a food crime is like the food combination that you love that other people find revolting. press them to take it further than pineapple on pizza, that's rote. food crimes is a good topic that has many benefits as it turns out all people are degenerates and also it will give you some cool ideas to try out later in the privacy of your own degenerate kitchen
the other good thing to ask is "okay but has anyone here ever been someplace haunted" bc it turns out if you ask most people directly they don't believe in ghosts, but many people are like "oh yeah i lived in a haunted house. ghosts aren't real tho"
#my food crime is that i regularly make a “pasta and tuna” situation that has somehow gotten even more evil and degenerate over time.#it is a ''white wine reduction'' (it's just white wine and garlic powder & seasoning)#and tuna from a can.#and plain pasta.#if i have the spoons i will actually chop garlic for it but this tends to be my comfort food for a REALLY bad day#bc its super easy to make:#boil pasta. drain. put into bowl for later. into same pot u used for pasta.#put tuna (with oil/water from can). let fry a little for like 2-3 min. put in whatever amount of wine. season to taste.#the tuna will get a little crisp on it which is nice. important side note:#this began as a Bolognese sauce.#and one day i had to sub for tuna. i know. not ideal. i cried about it too.#somehow over time it is now its own little evil thing. i would never make someone else eat it. it is beautiful.#but yeah i don't even stir the pasta in afterwards i just slap pasta into serving bowl#slap this ''''''sauce'''''''' on top#molto bene#(i really can cook fairly well btw. this is a food crime. not a suggestion of skill or ability)#(i LOVE baking but when i cook for myself. the autism is obvious. bc i just don't understand the point of most of the steps)#(.... i can just eat the deli meat out of the bag. it is protein. i don't even have to like it. i just have to eat enough calories.)#(also i used to cook MUCH more before this apartment which is so small that i can stretch my arms out and overreach the counter length.)#(.... i'm 5.2. so.)
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90s-2000s-barbie · 7 months ago
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Queasy Bake Cookerator by Hasbro (2002) 🧪
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mawklee · 7 months ago
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jerma's MATURE easy bake oven stream
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goofalicousgooberface · 2 months ago
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Rest in peace Shawn Spencer you would’ve loved making TikTok livestreams
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fullcravings · 5 months ago
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Easy Chocolate Fudge Brownies
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daily-deliciousness · 8 months ago
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Puff pastry ham and cheese turnovers
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airlocksandaviaries · 21 days ago
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Want to bake delicious Peanut Butter cookies but aren’t good in the kitchen/don’t have flour?
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SO DID I
B Dylan Hollis’s Magic Peanut Butter Cookies
1 cup peanut butter
1/2 cup sugar
1 egg
Preheat oven to 350
Mix
Make cookie shapes or whatever
Bake for 10 minutes
Boom. You got cookies. Enjoy. I love you.
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cartarg · 1 year ago
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various stream doodles
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sometiktoksarevalid · 1 year ago
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