#duff goldman

[the-proofreader]

As someone who is a Shaniac and someone who spent way too much time watching Food Network while Ace of Cakes was still a thing words CANNOT express how excited I am for today’s Phoning It In

[oldstuck]

My Homestuck cosplays from Comic-Con. Yes, that's Duff Goldman with me-as-John - he had a panel, and after, he not only took photos with everyone, he gave us each a cookie he had baked (the cookie from Kung Fu Panda).

[kelly-clarksons]

February 28, 2024

[funnyfooddatabase]

Duff Goldman’s Kellogg’s NYC Residency Menu

Food AND Drink

Type of Funny Food: Event

Introduced: September 2018

Location: Kellogg’s NYC

Kellogg’s NYC is a now-closed “cereal cafe” that took up residence in Times Square- and then Union Square- from 2016 to 2019. In that short time, the cereal giant-owned cafe hosted a number of events, including one for National Cereal Day, and another for Pop-Tarts.

Another of these events was a two-day residency helmed by famed pastry chef and ‘Ace of Cakes’ Duff Goldman. Goldman created his own cereal-themed menu for the occasion, which included food- main course and dessert alike, and one drink!

The menu options were:

Corn Flakes Crunchy Mac ‘n’ Cheese, a baked bacon mac and cheese topped with Corn Flakes,

Special K Red Berry Yummy Frisée Salad, a curled endive salad with Special K Red Berry croutons, whole grain mustard vinaigrette, and cranberries, served with Corn Flakes-baked potatoes au gratin,

Snap Crackle Poppin’ Matzo Balls with Chicken Soup, Rice Krispies-based matzo balls in vegetable-filled chicken soup,

Kellogg’s Krispie Fish Sticks, Rice Krispies and Corn Flakes-battered cod sticks served in an actual fish bowl with your choice of assorted sauces,

Sunny-sensational Lahmajoun, a Turkish flatbread made with with bran dough drizzled with labneh and mint and covered in date puree, raisins, shredded haloumi, tumeric parsley pesto, lamb and sesame Raisin Bran sausage, and diced white onion,

Big Apple Jacks Bowl, a caramel-drizzled “deconstructed” caramel apple with a “snickerdoodle surprise” and peanut candy clusters, served in an event-exclusive bowl designed by Goldman,

Frosted Flakes Pumpkin Spiced-Up Rompope, a drink filled with Pumpkin Spice Frosted Flakes custard and topped with Frosted Flakes streusel and cinnamon whipped cream,

G-r-r-reatest Banana Kream Pie Ever, a maple-cinammon banana cream pie with Frosted Flakes crust with milk chocolate and Krave inside, 

and the Not So Mini Mini-Wheats Upside Down Cake, a pineapple and Frosted Mini-Wheats cake a la mode with pan-toasted Rice Krispies.

Interestingly, one offering was present in advertising for the event, but didn’t seem to make it to the official menu. This was some flavor (ha) of Froot-Loops-themed macaron and cookie with a color-changing rainbow custard that came out of a toothpaste tube.

Donations made during the short residency were given to the charity No Kid Hungry. Customers could also buy themed merchandise, such as the aformentioned Duff-designed cereal bowl.

[mycountrystvsucks]

[catgrandpa]

Who needs a proper diagnosis when between the ages of 9 and 14, the only shows you watched were Ace of Cakes, the Nate Berkus Show, American Pickers, and Cyber Chase.

[rosannapansino]

Season 2 is finally here! I couldn’t be more excited to announce that an all new season of my Food Network show ‘Halloween Cookie Challenge’ is coming out September 25th at 10 pm / 9 pm Central on Food Network and HBOMAX. New Episodes every Monday!

Also! For the first time ever you can now watch SEASON 1 on HBOMAX as well! Absolutely loved hosting this season with the amazing and talented Duff Goldman! You won’t believe how creative this years bakers are!

[neviagreatestart2003]

The Masked Singer Season 7 Characters!

List of Contestants/Celebrity.

1st: Firefly - Teyanna Taylor (Team Good)

2nd: Ringmaster - Hayley Orrantia (Team Good)

3rd: Prince - Cheyenne Jackson (Team Good)

4th: Queen Cobras - En Vogue (Team Bad)

5th: Space Bunny - Shaggy (Team Cuddly)

6th: Baby Mammoth - Kristie Alley (Team Cuddly)

7th: Jack in the Box - Rudy Giuliani (Team Bad)

8th: Miss Teddy - Jennifer Holiday (Team Cuddly)

9th: Armadillo - Duane Chapman (Dog The Bounty Hunter) (Team Good)

10th: Hydra - Penn & Teller (Team Bad)

11th: Lemur - Christie Brinkley (Team Cuddly)

12th: Thingamabob - Jordan Mailata (Team Cuddly)

13th: Cyclops - Jorge Garcia (Team Bad)

14th: Ram - Joe Buck (Team Bad)

15th: McTerrier - Duff Goldman (Team Good)

[brookstonalmanac]

Birthdays 12.17

Beer Birthdays

Thomas Cooper (1826)

George Frey (1826)

Balthas Jetter (1851)

Michael Ash (1927)

Yuri Katunin

Five Favorite Birthdays

Milla Jovovich; Russian model, actor (1975)

Mike Mills; rock bassist (1958)

William Safire; writer (1929)

John Kennedy Toole; writer (1937)

John Greenleaf Whittier; poet, writer (1807)

Famous Birthdays

Burt Baskin; ice cream maker (1913)

Paul Butterfield; blues musician (1942)

Paul Cadmus; artist (1904)

Erskine Caldwell; writer (1903)

Domenico Cimarosa; composer (1749)

Sarah Dallin; pop singer (1961)

Humphrey Davy; English chemist (1778)

Earl Dotson; Green Bay Packers T (1970)

Peter Farrelly; film director, writer (1956)

Arthur Fiedler; conductor (1894)

William Floyd; signer of the Declaration of Independence (1734)

Ford Madox Ford; English writer (1873)

Duff Goldman; pastry chef (1974)

Bob Guccione; magazine publisher (1930)

Thomas C. Haliburton; Canadian writer (1796)

Joseph Henry; scientist, inventor (1797)

Bernard Hill; actor (1944)

Ernie Hudson; actor (1945)

Eugene Levy; writer, actor, comedian (1946)

Willard Libby; atomic scientist (1908)

George Lindsey; comedian, actor (1928)

Armin Mueller-Stahl; German actor (1930)

Art Neville; R&B musician (1937)

Sy Oliver; trumpet player, bandleader (1910)

Sarah Paulson; actor (1974)

Bill Pullman; actor (1953)

Giovanni Ribisi; actor (1974)

Paul Rodgers; rock singer, pianist (1949)

Tommy Steele; pop singer (1936)

[jazzforthecaptain]

I've been struggling with a lot of stuff lately, so I picked a random holiday romance flick today. I was expecting to laugh at the silliness, but ultimately ended up enjoying A Gingerbread Holiday.

I was surprised. It's a holiday romance movie, and clearly a vehicle for Duff Goldman and Holiday Baking Championships, it's not going to win any awards. All the same, it managed to have some sweet moments with a plot that held together and a cast that had good chemistry while also being sort of dorkily human. I don't have a good relationship with my mom, so I like movies that let me cosplay having a supportive parent and don't get too close to touching the bruises, and this one does that in spades. Hazel clearly loved her mom and loves her dad, and there's a lovely layer of history between the three of them that works because of the chemistry between Hazel and her dad and Hazel and her godmother (and late mom's best friend) Nina.

The romance is cute. Honestly doesn't feel like the centerpiece of the film. The genre-typical dustup between James and Hazel feels a little contrived, but only a little. And I appreciate the work everyone puts into this relationship. Hazel and James are both big, dominant personalities, but while they do stick it to each other pretty smugly in the beginning, they genuinely don't seem to enjoy hurting each other once they start working together. The apologies are sincere and they do seem to want to do better.

Hokey? Occasionally, and genre-typical without going overboard. I was starting to wonder if the stand in the Christmas Market was the only place in this Chicago suburb selling hot chocolate, as much time as everyone spends out in the wintry wonderland of lights. But as a casual baker I can tell that someone with baking experience was consulted for 9/10ths of the actual baking and decorating sequences (I cannot forgive taking a belt sander to a gingerbread wall. I cannot. Just cannot. Was the baking consultant sick that day?).

I liked that Hazel's decisions at the end of the film had clear motivations and felt like she'd actually come to those conclusions rather than being forced by bad writing.

It had the feeling of a well-written, warm and fuzzy fanfic. If the creators have Ao3 accounts I would not be surprised.

Only problem is, now I want gingerbread. The good soft kind, served warm with ice cream.

[hachama]

okay i want to preface this by saying your posts are really comforting and inspiring to me. i'm still in the process of converting and i've been encouraged by my rabbi to bake hamantaschen for Purim in my home. what came to mind first was how nervous i get in the kitchen, especially when it comes to baking new things-- i'm a wreck, i drop stuff all the time.

and admittedly, i, for one reason or another-- perhaps because the kitchen is a holy place-- just feel terrified of making even the slightest mistake. but what came to mind second was your blog, so it was as good a sign to me as any to direct this specific question to you:

how can i be less nervous in the kitchen? what can i do to lessen the anxiety of perfectionism with food?

Part of feeling more comfortable is just... doing the thing. "fake it 'til you make it" is a cliché because, at least sometimes, it really does work like that. The kitchen is where the food lives, and it's where the tools for doing stuff with food and the food specific work spaces are. There's a lot that can go wrong in a kitchen, but also so, so much that can go wonderfully right.

Hamantaschen are, honestly, both a great recipe for beginners, and a terrible one. They can be extremely technical: the right amount of flour to keep dough from sticking when you roll it out can become woefully too much flour on the surface of the dough and prevent the corners from sticking. Even when everything looks properly stuck together, they can open up in the oven and the filling pour out. But you know what you call a flat, failed hamantaschen?

A delicious cookie.

And that's the other part of getting comfortable: having a realistic concept of what "failure" looks like. Short of classic failures, like using salt instead of sugar or forgetting an ingredient entirely, no matter what your food looks like, it's still going to taste good.

Perfectionism is letting the perfect be the enemy of the good, and it's a natural impulse. It's also your brain lying to you. You are not Amaury Guichon or Duff Goldman. You do not need to be perfect.

Here. I got you a present.

[kelly-clarksons]

kellyclarksonshow: Sink your TEETH into today's Kelly with @ stephenmoyer and @ duffgoldman PLUS an inspiring convo with the founder of @ zorashouse614!

[ralfmaximus]

Remember when Trump stole Obama's 2017 inauguration cake design from a jewish baker? Yeah that happened.

[oveliagirlhaditright]

I just made one of Duff Goldman's chocolate cakes (that has coffee in it) from one of his Baketivity sets you can get on Amazon, and it was so good! Oh my gosh, this cake! I'm in love. And I don't usually even like chocolate cake that much, to be honest. I also now understand why bakers are always saying why you should add coffee to chocolate cakes when you bake them, because it enhances the flavor of the chocolate. *applauds.* It probably goes without saying, but this kit also came with the ingredients so you could also make your own icing for the cake, which I did, which also of course enhanced it. And, what a cake!

[genderdog]

i had a breakdown but i started watching food network and im normal now. duff goldman heal me

[emilyphanster]

White Chocolate Gingersnaps White chocolate and crystallized ginger top Duff Goldman's holiday-ready gingersnaps that are super easy to make.