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#Aromatic Fennel supplier#Aromatic Fennel#Fennel#Aromatic Fennel in Uttar Pradesh#Aromatic Fennel in India#Fennel Exporter#Fennel in India#Dried Fennel#Spices#Indian Masala#Exporter#Supplier#Uttar Pradesh#India
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Cook anything good lately?
spaghetti aglio e olio last night that I added broccoli to (managed to get the broccoli to the doneness I like and I didn't overcook the garlic and I didn't over-salt or over-oil it)
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Armenian Red Lentil Apricot Soup (Vegan)
#vegan#lunch#dinner#armenian cuisine#transcaucasian cuisine#soups#lentils#dried apricots#onion#fenugreek seeds#turmeric#chili#cumin#fennel seeds#lemon#celery salt#vegan yogurt#bread
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Pepper, Tomato and Onion Galette (Vegetarian)

This simple Pepper, Tomato and Onion Galette makes a beautifully tasty dinner, the smokiness of the paprika and the flavour of roasted veges warming up a cold night. Happy Saturday!
Ingredients (serves 4):
2 small Garden Bell Peppers bell peppers (preferably of two different colours), rinsed
1 small onion
1 small red onion
1/2 cup Cherry Tomatoes, rinsed
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon fennel seeds
1/2 teaspoon fleur de sel or sea salt flakes
½ teaspoon freshly cracked black pepper
1/2 tablespoon demerara sugar
2 tablespoons olive oil
375 grams/13 ounces Rosemary Pastry
1 large egg yolk
Halve and seed Bell Peppers, and cut them into thin slices. Add them to a large bowl.
Peel and thinly slice onion and red onion, and add them to the bowl as well.
Halve Cherry Tomatoes. Add to the bowl.
Season with smoked paprika, dried thyme and oregano, fennel seeds, fleur de sel and black pepper. Sprinkle with demerara sugar. Drizzle generously with olive oil, and toss well, to coat in oil, herbs and spices. Set aside.
Preheat oven to 200°C/395°F. Line a baking tray with baking paper.
Onto a lightly floured surface, roll Rosemary Pastry out into a large circle, roughly 30cm/12″. Transfer Pastry circle onto prepared baking tray.
Pile reserved vegetables generously onto the Pastry, leaving out about 2cm/0.80″ on the edges. Fold the edges of the Pastry on top of the vegetables.
Lightly beat egg yolk, and brush the edges of the Pastry circle with it.
Place baking tray in the middle of the hot oven, and bake, at 200°C/395°F, 35 minutes, until the Pastry is beautifully golden brown.
Serve Pepper, Tomato and Onion Galette immediately with a robust red, like Southern France's Saint-Chinian.
#Recipe#Food#Pepper Tomato and Onion Galette#Pepper Tomato and Onion Galette recipe#Vegetable Galette#Vegetable Galette recipe#Galette#Galette recipe#Savoury Pie and Tart#Bell Peppers#Garden Bell Peppers#Cherry Tomatoes#Onion#Red Onion#Smoked Paprika#Paprika#Dried Thyme#Thyme#Dried Oregano#Oregano#Fennel Seeds#Fleur de Sel#Black Pepper#Black Peppercorns#Demerara Sugar#Brown Sugar#Rosemary Pastry#Pastry#Shortcrust Pastry#Egg
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My throaaaat hurts
#would have called out of work this morning but time off blackout because busy season#i can still miss work but i cant use vacation to cover it#and its a rent paycheck#and rent is. 100% of my rent paycheck. so. cant miss any pay on rent paychecks. not an option#i thought i had a fever all day because i would alternate between chills and getting super hot#like need to take off my shirt hot#but i couldnt find my thermometer#swung by the grocery store to buy a new one on the way home and it tells me im 94 degrees#sure jan#hopefully the act of having purchased a new one will make the old one turn up#i also tried to pick up caraway seed and lemon zest for caraway seed cake but the grocery store doesnt sell dried lemon peel anymore?#like at all?#and the only caraway seed option is gourmet organic and $10 for a 2oz jar#i would use a third of the jar for one batch#for reference the old brand that i bought i would use the whole jar and it cost $1.25#so uuuuuuh yeah im not paying that#especially since i looked it up and i can order mccormick caraway seed by the pound for less per oz than i was paying before lmfao#they also made it so that fennel seed is only available in the gourmet organic brand -- $8 for a 1.7oz jar#im not paying that either thats highway robbery prices#i might as well just buy the fancy italian sausage#which is why i started buying fennel seed in the first place. to add to ground pork to make it taste like italian sausage#i bet i can find a better option for that from a known company online too#i dont know what they were thinking doing away with the other brand#it was a local company and it offered lots of options at reasonable prices#now theyve got like. the most basic assortment#oregano. basil. cumin. cinnamon. thyme. rosemary. garlic powder#just as i was starting to experiment with more interesting spices too
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Red lentil dal with potato and fennel
Via Ottolenghi Comfort. Serves 6 2 tsp black or brown mustard seeds 2 tsp cumin seeds 2 tsp fennel seeds 1 tsp Nigella seeds (or black sesame seeds) ½ tsp fenugreek seeds 3 whole dried red chilies 3 garlic cloves, peeled and left whole 1/3 oz / 10g ginger, peeled and roughly chopped 1 small, hot green chile, roughly chopped One onion, roughly chopped (mounded 1 cup / 180 g) 4 tbsp /…
#chile#cilantro#coconut milk#dried red chile#fennel#ginger#moong dal#potatoes#red lentils#soups/stews#tomatoes#vegetarian
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shouldn't you drink sage tea 😏
lmao nice one but u cant get it anywhere here
#i mean u can but its a hassle and i dont care enough to buy it online or go to a specialty tea store#i had it a lot when i lived at home tho#i also miss fennel tea#and fennel as a vegetable#like that stuff fucks so hard in vegetable dishes#esp if u add dried fennel powder#should i rename myself fennel because i love fennel? /j#anon#ask
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Pasta Recipe

Homemade Lasagna - This traditional homemade lasagna recipe is simple to prepare and ideal for a cozy family dinner. Tender pasta, meaty sauce, and creamy cheese combine to make a delicious and filling meal.
#dried basil#parsley#grated parmesan cheese#tomato paste#fennel seeds#ricotta cheese#shredded mozzarella cheese
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Homemade Lasagna Recipe

Cloves Garlic, Dried Basil, Salt, Onion, Ricotta Cheese, Eggs, Ground Beef, Tomato Paste, Parsley, Sugar, Black Pepper, Grated Parmesan Cheese, Lasagna Noodles, Fennel Seeds, Shredded Mozzarella Cheese, Crushed Tomatoes. This traditional homemade lasagna recipe is simple to prepare and ideal for a cozy family dinner. Tender pasta, meaty sauce, and creamy cheese combine to make a delicious and filling meal.
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Homemade Lasagna Recipe

Cloves Garlic, Dried Basil, Salt, Onion, Ricotta Cheese, Eggs, Ground Beef, Tomato Paste, Parsley, Sugar, Black Pepper, Grated Parmesan Cheese, Lasagna Noodles, Fennel Seeds, Shredded Mozzarella Cheese, Crushed Tomatoes. This traditional homemade lasagna recipe is simple to prepare and ideal for a cozy family dinner. Tender pasta, meaty sauce, and creamy cheese combine to make a delicious and filling meal.
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#Aromatic Fennel supplier#Aromatic Fennel#Fennel#Aromatic Fennel in Uttar Pradesh#Aromatic Fennel in India#Fennel Exporter#Fennel in India#Dried Fennel#Spices#Indian Masala#Exporter#Supplier#Uttar Pradesh#India
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S2E1: "A Prickly Situation"
Appetizer Ingredients: Brioche, Fennel, Sea Urchin
Entree Ingredients: Molasses, Red Snapper, Parsley Root, Dried Cranberries
Dessert Ingredients: Bulgur Wheat, Pomegranate Juice, Pineapple, Green Papaya
Judges: Aarón Sánchez, Alex Guarnaschelli, Chris Santos
Chefs: Ross Gill, Yvan Lemoine, Peter Klein, Natalia Machado
#food network#chopped#Ross Gill#Yvan Lemoine#Peter Klein#Natalia Machado#Aarón Sánchez#Alex Guarnaschelli#Chris Santos#Brioche#Fennel#Sea Urchin#Molasses#Red Snapper#Parsley Root#Dried Cranberries#Bulgur Wheat#Pomegranate Juice#Pineapple#Green Papaya
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Magical Oil Recipes - Baneful Blends Edition

For anyone looking to brew up a potion with a less-than-friendly bent, here are some recipes I've created that you might find useful.
To prepare them, blend the ingredients in such proportions as feels correct for your purposes (or as supplies allow). Use dried material except where indicated. Place a few spoonfuls in a mason jar with a screwtop lid and fill the jar with a bland oil of your choice. (Vegetable oil of the sort you would buy for cooking works fine.) Screw the lid on tightly and shake well to combine, then leave the jar in a dark dry place for 2-4 weeks to steep.
Once steeped, prepare a clean storage bottle (also with a secure lid) and label with the type of oil and the bottling date. Strain the oil through paper towels or cheesecloth to remove the plant material, then bottle immediately. Store away from sunlight and heat for up to one year. Use for spellwork as you see fit.
(Please note that NONE of these potions are meant to be taken internally by any means. Observe all proper safety measures related to glass, fire, and potentially harmful plants as necessary during preparation.)
*- Ingredient is potentially harmful if inhaled or ingested. **- Ingredient should not be used or handled if you are pregnant or nursing.
All-Purpose Hexing Oil For general hexing, cursing, and baneful magic.
Dried Chili Pepper
Fresh Lime Peel
Lemongrass (dried or fresh)
Rusted Nail (place in bottle with finished oil)
All-Purpose Hexbreaking Oil For general negation of baneful spells cast by oneself or others.
Agrimony**
Cinquefoil
Fennel
Vervain
Solomon's Seal Root (place in bottle with finished oil)
Backhanded Blessing Oil For blessings that are anything but benevolent.
Burnt Cinquefoil
Bay Leaf
Pine Needles
Bayberry Root NOTE: Prepare as you would a blessing oil, then twist the blessing into a curse, i.e. May You Get Everything You Deserve.
Done in the Dark Concealment Oil For secrecy, confidentiality, and general deception.
Juniper Berries
Licorice Root
Black Hemp (Dogbane)
Ferns or Dried Seaweed Note: For the final ingredient, use whichever is easier to obtain. Both bracken and seaweed work well for basic concealment spells.
Eye of Newt Disruption Oil For disrupting and confounding magical efforts against you.
Black Mustard Seeds
Bloodroot**
Nettle Leaf
Garlic (1 clove, bruised)
No Rest For The Wicked Hexing Oil For punishing one's enemies.
Chili Pepper (any)
Horseradish Root
Cramp Bark
Bayberry Root
On Your Own Head Retribution Oil For counter magic and revenge hexes.
Elderberries*
Bloodroot**
Devil's Shoestring**
Vetiver
Tangled Shoelaces Binding Oil To impede someone's ability to move or act against you.
Pine Needles
Devil's Shoestring**
Scullcap**
Coffee Grounds
Iron Nail in master bottle
Wicked Witch Heavy-Duty Cursing Oil For occasions when a regular-strength hex just won't do.
Wormwood* **
Ghost Chili Pepper (or the hottest chili you can get)
Lemon Seeds
Lobelia* Note: Use With Extreme Caution And Cover Your Ass.
Witchbane Warding Oil For repelling and countering harmful spells.
Bay Leaves
Elderflower
Star Anise
Birch Bark
Should the reader require supplies, I recommend the following:
Penn Herb Company
Starwest Botanicals
Bulk Apothecary
Mountain Rose Herbs
Specialty Bottle
Image Credit - Shaiith
All recipes are (c) 2017 Bree NicGarran, published in Pestlework: A Book of Magical Powders & Oils. Please check out the book if you would like more recipes.
If you’re enjoying my content, please feel free to drop a little something in the tip jar, tune in to my podcast Hex Positive, or check out my published works on Amazon or in the Willow Wings Witch Shop.
#witchblr#witchcraft#curses#baneful magic#potions#potion recipes#witchy things#I'll see your Threefold Law and raise you an I'm Not Wiccan And I Don't Give A Fuck
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Smoky Lentil Soup (Vegan)

Fragrant and heart-warming, this comforting Smoky Lentil Soup is the ideal dinner on a frosty night. Happy Monday!
Ingredients (serve 4):
2 tablespoons olive oil
1/2 teaspoon fennel seeds
1/2 teaspoon dried oregano
1 onion
1 heaped teaspoon smoked paprika
1/4 teaspoon ground chilli or Cayenne Pepper
1 garlic clove, minced
2 cups cooked or tinned Puy Green Lentils
3 ripe Tomatoes
1 teaspoon coarse sea salt
1/2 teaspoon freshly cracked black pepper
2 tablespoons Modena Balsamic Vinegar
1/2 litre/2 cups water
1 tablespoon demerara sugar
Heat olive oil in a large pot over a medium flame.
Once hot, add fennel seeds and oregano, and fry, a couple of minutes.
Peel and finely chop onion. Add to the pot, and cook, another couple of minutes until softened.
Stir in smoked paprika, ground chilli and minced garlic, and fry, one minute more.
Increase heat to medium-high, and stir in cooked Puy Green Lentils, coating in oil, herbs and spices.
Roughly chop Tomatoes, and stir them, along with their juice, into the pot. Season with coarse sea salt and black pepper, and cover with the lid. Cook, for about 5 minutes until Tomatoes collapse and release more of their juice.
Deglaze with Balsamic Vinegar. Cook out, 1 minute.
Finally, stir in water, and bring to the boil. Reduce heat to medium-low, cover with the lid, and simmer, about 20 minutes more.
Stir in demerara sugar, until completely dissolved.
Serve Smoky Lentil Soup hot, with crusty Sourdough.
#Recipe#Food#Smoky Lentil Soup#Smoky Lentil Soup recipe#Lentil Soup#Lentil Soup recipe#Lentils#Puy Lentils#Puy Green Lentils#Lentilles Vertes du Puy#Olive Oil#Fennel Seeds#Oregano#Dried Oregano#Onion#Paprika#Smoked Paprika#Ground Chilli#Chilli#Garlic#Tomatoes#Marmande Tomatoes#Balsamic Vinegar#Modena Balsamic Vinegar#Water#Demerara Sugar#Soup#Soup recipe#Soup and Stew#Vegan Soup
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September 2024 Witch Guide
New Moon: September 2nd
First Quarter: September 11th
Full moon: September 17th
Last Quarter: September 24th
Sabbats: Mabon- September 22nd
September Harvest Moon
Also known as: Autumn Moon, Child Moon, Corn Harvest Moon, Falling Leaves Moon, Haligmonath, Leaves Turning Moon, Mating Moon, Moon of Brown Leaves, Moon When Dear Paw the Earth, Rutting Moon, Singing Moon, Wine Moon, Witumanoth & Yellow Leaf Moon
Element: Earth
Zodiac: Virgo & Libra
Nature spirts: Trooping Faeries
Deities: Brigid, Ceres, Chang-e, Demeter, Freya, Isis, Depths & Vesta
Animals: Jackal & snake
Birds: Ibis & sparrow
Trees: Bay, hawthorn, hazel & larch
Herbs: Copal, fennel, rye, skullcap, valerian, wheat & witch hazel
Flowers: Lily & narcissus
Scents: Bergamot, gardenia, mastic & storax
Stones: Bloodstone,carnelian, cat's eye, chrysolite, citrine, iolite, lapis lazuli, olivine, peridot, sapphire, spinel(blue), tourmaline(blue) & zircon
Colors: Browns, dark blue, Earth tones, green & yellow
Issues, intentions & powers: Confidence, the home, manifestation & protection
Energy: Balance of light & dark, cleaning & straightening of all kinds, dietary matters, employment, health, intellectual pursuits, prosperity, psychism, rest, spirituality, success & work environment
The full Moon that happens nearest to the fall equinox (September 22nd or 23rd) always takes on the name “Harvest Moon.” Unlike other full Moons, this full Moon rises at nearly the same time—around sunset—for several evenings in a row, giving farmers several extra evenings of moonlight & allowing them to finish their harvests before the frosts of fall arrive.
• While September’s full Moon is usually known as the Harvest Moon, if October’s full Moon happens to occur closer to the equinox than September’s, it takes on the name “Harvest Moon” instead. In this case, September’s full Moon would be referred to as the Corn Moon.
This time of year—late summer into early fall—corresponds with the time of harvesting corn in much of the northern United States. For this reason, a number of Native American peoples traditionally used some variation of the name “Corn Moon” to refer to the Moon of either August or September.
Mabon
Known as: Autumn Equinox, Cornucopia, Witch's Thanksgiving & Alban Elved
Season: Autumn
Element: Air
Symbols: Acorns, apples, autumn leaves, balance, berries, corn, cornucopia( Horn of Plenty), dried seeds, equality, gourds, grains, grapes, ivy, pine cones, pomegranates, vines, wheat, white roses & wine
Colors: Blue, brown, dark red, deep gold, gold, indigo, leaf green, maroon, orange, red, russet. Violet & yellow
Oils/Incense: Apple, apple blossom, benzoin, black pepper, hay/straw, myrrh, passion flower, patchouli, pine, red poppy & sage
Animals: Dog & Wolf
Birds: Goose, hawk, swallow & swan
Stones: Agate, amethyst, carnelian, lapis lazuli, sapphire, yellow Agate & yellow topaz
Food: Apples, blackberries, blackberry wine, breads, carrots, cider, corn, cornbread, grapes, heather wine, nuts, onions, pomegranates, potatoes, squash, vegetables, wheat & wine
Herbs/Plants: Benzoin, bramble, corn, ferns, grains, hops, ivy, milkweed, myrrh, sage sassafras, Salomon's seal, thistle, tobacco & wheat
Flowers: Aster, heather, honeysuckle, marigold, mums, passion flower, rose
Trees: Aspen, cedar, cypress, hazel, locust, maple, myrtle oak & pine
Goddesses: Danu, Epona, Inanna, Ishtar, Modron, Morgan, The Morrigan, Muses, Pomona, Persephone, Sin, Sophia & Sura
Gods: Bacchus, Dionysus, Dumuzi, Esus, The Green Man, Hermes, Mannanan, Thor & Thoth
Issues, Intentions & Powers: Accomplishment, agriculture, balance, goals, gratitude & grounding
Spellwork: Balance, harmony, protection, prosperity, security & self-confidence
Activities:
•Scatter offerings in a harvested fields & Offer libations to trees
• Decorate your home and/or altar space for fall
• Bake bread
• Perform a ritual to restore balance and harmony to your life
• Cleanse your home of negative energies
• Pick apples
• Collect fall themed things from nature like acorns, changing leaves, pine cones, ect)
• Have a dinner or feast with your family and/or friends
• Set intentions for the upcoming year
• Purge what is no longer serving you & commit to healthy changes
•Take a walk in the woods
• Enjoy a pumpkin spice latte
• Donate to your local food bank
• Gather dried herbs, plants, seeds & pods
• Learn something new
• Make wine
• Fill a cornucopia
• Brew an apple cinnamon simmer pot
• Create an outdoor Mabon altar
•Adorn burial sites with leaves, acorns, & pinecones to honor those who have passed over & visit their graves
The name Mabon comes from the Welsh/Brythonic God Mabon Ap Modron, who's name means "Divine/great Son", However,there is evidence that the name was adopted in the 1970s for the Autumn Equinox & has nothing to do with this celebration or this time of year.
• Though many cultures see the second harvest (after the first harvest Lughnasadh) & Equinox as a time for giving thanks before the name Mabon was given because this time of year is traditionally when farmers know how well their summer crops did & how well fed their animals have become. This determines whether you & your family would have enough food for the winter.That is why people used to give thanks around this time, thanks for their crops, animals & food
Some believe it celebrates the autumn equinox when Nature is preparing for the winter months. Night & day are of equal legth & the God's energy & strength are nearly gone. The Goddess begins to mourn the loss she knows is coming, but knows he will return when he is reborn at Yule.
Related festivals:
• Sukkot- Is a Torah-commanded holiday celebrated for seven days, beginning on the 15th day of the month of Tishrei. It is one of the Three Pilgrimage Festivals on which Israelites were commanded to make a pilgrimage to the Temple in Jerusalem. Originally a harvest festival celebrating the autumn harvest, Sukkot’s modern observance is characterized by festive meals in a sukkah, a temporary wood-covered hut, celebrating the Exodus from Egypt.
• Mid-Autumn festival- September 17th
Is also known as the Moon Festival or Mooncake Festival. It is a traditional festival celebrated in Chinese culture, similar holidays are celebrated by other cultures in East & Southeast Asia. It is one of the most important holidays in Chinese culture; its popularity is on par with that of Chinese New Year. The history of the Mid-Autumn Festival dates back over 3,000 years. On this day, it is believed that the Moon is at its brightest and fullest size, coinciding with harvest time in the middle of Autumn.
During the festival, lanterns of all size and shapes – which symbolize beacons that light people's path to prosperity & good fortune – are carried & displayed. Mooncakes, a rich pastry typically filled with sweet-bean, egg yolk, meat or lotus-seed paste, are traditionally eaten during this festival. The Mid-Autumn Festival is based on the legend of Chang'e, the Moon goddess in Chinese mythology.
• Thanksgiving- This is a secular holiday which is similar to the cell of Mabon; A day to give thanks for the food & blessings of the previous year. The American Thanksgiving is the last Thursday of November while the Canadian Thanksgiving is celebrated in October
• The Oschophoria- Were a set of ancient Greek festival rites held in Athens during the month Pyanepsion (autumn) in honor of Dionysus. The festival may have had both agricultural and initiatory functions.
-Amidst much singing of special songs, two young men dressed in women's clothes would bear branches with grape-clusters attached from Dionysus to the sanctuary of Athena Skiras & a footrace followed in which select ephebes competed.
Ancient sources connect the festival and its rituals to the Athenian hero-king Theseus & specifically to his return from his Cretan adventure. According to that myth, the Cretan princess Ariadne, whom Theseus had abandoned on the island of Naxos while voyaging home, was rescued by an admiring Dionysus; thus the Oschophoria may have honored Ariadne as well. A section of the ancient calendar frieze incorporated into the Byzantine Panagia Gorgoepikoos church in Athens, corresponding to the month Pyanopsion (alternate spelling), has been identified as an illustration of this festival's procession.
Sources:
Farmersalmanac .com
Llewellyn's Complete Book of Correspondences by Sandra Kines
Wikipedia
A Witch's Book of Correspondences by Viktorija Briggs
Encyclopedia britannica
Llewellyn 2024 magical almanac Practical magic for everyday living
#wheel of the year#harvest moon#September 2024#witch guide#autumn equinox#Mabon#witchblr#wiccablr#paganblr#spirtual#grimoire#book of shadows#witch tips#beginner witch#baby witch#witch community#witchcraft#witchcore#witches of tumblr#tumblr witches#second harvest#moon cycle#witch#witchy stuff#witchy things#witchyvibes#GreenWitchcrafts#moon magic#traditional witchcraft#witches
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