#dijonmustard

[stumpleaf]

The Dijon mustard, honey, garlic, and paprika in this Stacked Side of Salmon recipe make a tasty marinade that makes the salmon dish tender and juicy. Adding lemon slices brings out the bright citrus flavors that go well with the rich salmon. Great for a fancy dinner or having people over.

Ingredients: 1 side of salmon, skin on. 1/4 cup olive oil. 2 tablespoons Dijon mustard. 2 tablespoons honey. 2 cloves garlic, minced. 1 teaspoon paprika. Salt and pepper to taste. 1 lemon, thinly sliced. Fresh herbs such as dill, parsley, or chives for garnish.

Instructions: Warm the oven up to 190C 375F. Add honey, garlic powder, paprika, salt, and pepper to a small bowl and mix them together using a whisk. Put the salmon on a baking sheet that has been lined with parchment paper, skin side down. Make sure the salmon is evenly covered with the marinade by brushing it on. Put lemon slices on top of the salmon. After 15 to 20 minutes, the salmon should be easy to flake with a fork. Add fresh herbs as a garnish before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes

Steven

[jimmaybones]

Enjoy the bold and zesty flavors of these grilled sirloin steaks, marinated to perfection. The combination of soy sauce, Worcestershire, and Dijon mustard creates a mouthwatering experience with a hint of smokiness.

Ingredients: 4 sirloin steaks. 1/4 cup soy sauce. 2 tablespoons Worcestershire sauce. 2 tablespoons Dijon mustard. 3 cloves garlic, minced. 2 tablespoons brown sugar. 1 teaspoon smoked paprika. 1/2 teaspoon black pepper. 1/4 teaspoon cayenne pepper. 2 tablespoons olive oil. Fresh parsley for garnish optional.

Instructions: Mix soy sauce, Worcestershire sauce, Dijon mustard, garlic powder, brown sugar, smoked paprika, black pepper, and cayenne pepper in a bowl using a whisk. This will make the marinade. Put sirloin steaks in a plastic bag that can be closed again and again. Then, pour half of the marinade over the steaks. Put the bag in the fridge for at least an hour, turning it every now and then. Warm up the grill over medium-high heat. Take the steaks out of the marinade and throw away the marinade. To keep the steaks from sticking to the grill, brush olive oil on both sides of them. For medium-rare steaks, grill them for 4 to 5 minutes per side. You can change the cooking time depending on how done you want them. In the last minute of grilling, brush the steaks with the rest of the marinade to make them taste even better. Let the steaks rest for a few minutes after taking them off the grill before cutting them. If you want, you can add fresh parsley on top and serve hot.

[lucie-andthezombifiedcookies]

There is something delicious about Chef Beau Mac's Ham and Jam Sliders. They are made with savory ham and beef patties and a sweet and sour raspberry jam and Dijon mustard sauce. You can have these sliders at any party or just eat them as a tasty snack.

Ingredients: 1 lb ground beef. 1/2 lb ground ham. 1/4 cup raspberry jam. 1/4 cup Dijon mustard. 1/4 cup mayonnaise. 1/2 cup shredded cheddar cheese. 12 slider buns. Salt and pepper to taste. Lettuce leaves optional. Tomato slices optional. Pickles optional.

Instructions: In a mixing bowl, combine the ground beef and ground ham. Season with salt and pepper to taste. Form the mixture into 12 small patties. Preheat your grill or stovetop griddle over medium-high heat. Grill the patties for about 3-4 minutes per side or until they reach your desired level of doneness. While the patties are cooking, prepare the sauce by mixing the raspberry jam, Dijon mustard, and mayonnaise in a small bowl. Set aside. During the last minute of grilling, place a slice of cheddar cheese on each patty and cover with a lid to melt the cheese. Slice the slider buns in half and lightly toast them on the grill or in a toaster oven. To assemble the sliders, spread the jam-mustard-mayo sauce on the bottom half of each bun. Place a cooked patty on top of the sauce, and add optional lettuce, tomato slices, and pickles if desired. Top with the other half of the bun. Serve Chef Beau Mac's Ham and Jam Sliders hot, and enjoy!

Prep Time: 15 minutes

Cook Time: 8 minutes

Marcus Sheppard

[lumitiikeri]

This vegan potato salad is bursting with fresh herb flavors, making it a healthy and delicious side dish for any occasion. Creamy vegan mayonnaise and tangy Dijon mustard create a flavorful dressing that perfectly coats tender diced potatoes. It's a crowd-pleaser that's sure to impress!

Ingredients: 1.5 lbs potatoes, diced. 1/4 cup vegan mayonnaise. 2 tablespoons Dijon mustard. 1 tablespoon apple cider vinegar. 1/4 cup chopped fresh parsley. 2 tablespoons chopped fresh dill. 1 tablespoon chopped fresh chives. Salt and pepper to taste.

Instructions: Boil diced potatoes until tender, about 10-15 minutes. Drain and let cool. In a large bowl, mix vegan mayonnaise, Dijon mustard, and apple cider vinegar. Add chopped parsley, dill, and chives to the bowl and mix well. Fold in the cooled diced potatoes until evenly coated with the dressing. Season with salt and pepper to taste. Refrigerate for at least 1 hour before serving to allow flavors to meld. Garnish with additional fresh herbs before serving, if desired.

[sunlightascending]

Enjoy the sweet and savory tastes of Apple Butter Pork Chops. Adding apple butter, Dijon mustard, and fragrant spices together makes a delicious glaze that takes these pork chops to a whole new level.

Ingredients: 4 boneless pork chops. Salt and black pepper, to taste. 2 tablespoons olive oil. 1 cup apple butter. 1/4 cup Dijon mustard. 2 tablespoons apple cider vinegar. 2 cloves garlic, minced. 1 teaspoon dried thyme. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. Chopped fresh parsley for garnish.

Instructions: Preheat the oven to 375F 190C. Season both sides of the pork chops with salt and black pepper. In an oven-safe skillet, heat olive oil over medium-high heat. Sear the pork chops for 2-3 minutes on each side, or until browned. In a bowl, whisk together apple butter, Dijon mustard, apple cider vinegar, minced garlic, dried thyme, ground cinnamon, and ground nutmeg. Pour the apple butter mixture over the seared pork chops, ensuring they are well-coated. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork reaches an internal temperature of 145F 63C and is cooked through. While baking, baste the pork chops with the apple butter glaze for added flavor. Remove from the oven and let the pork chops rest for a few minutes. Garnish with chopped fresh parsley before serving. Serve the Apple Butter Pork Chops with your favorite sides and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Rhonda Roaming

[i-shu]

#percheron #dijonmustard #dijonnais #🇫🇷 #france #フランス #ディジョンマスタード #egregio #spain #extravirgin #organic #オーガニックオリーブオイル #icono #organicoliveoil #chile #🇨🇱 #spicy #nesta #fincalabarca #smokedoliveoil #燻製オリーブオイル 🫒#貴重品 #シリアルナンバー #スペイン #人気商品 #料理王国100選 #エグレヒオオーガニックオリーブオイル #フィンカラバルカ #アイコノ #ペルシュロン @egregioextravirgin @fincalabarca 日々の食卓の���りに🍽 (fashion in 津田屋　(有限会社　津田屋呉服店)) https://www.instagram.com/p/CpglVBYvNrx/?igshid=NGJjMDIxMWI=

[veggiewytch]

LTAP's for dinner! #lettuce #tomato #avocado and #pickles with @justforall #justmayo #dijonmustard on #wheattoast #dinner #yummyfood #sammiches https://www.instagram.com/p/BtKaiYMgOS4/?igshid=NGJjMDIxMWI=

[judeiscariot]

i think i am going to be here forever

[klausie]

i Just Ate. a turkey strawberryJam dijonMustard feta pepperJack mayo friedEgg runnyYolk sandVoch. and it was GOOD

[gezzabella]

Dinner tonight is @cheftomkerridge @ocado cherry and parma ham salad. This combination of cherries with salty parma ham, crunchy rosemary croutons, creamy garlicky cheese and a dijon mustard vinaigrette over crisp fresh leaves is absolutely divine! #SummerFood #Salad #HotWeatherFood #Salad #WhatGeriCooks #WhatGeriEats #Cherries #Croutons #Sourdough #DijonMustard #Cheese #ParmaHam #Rosemary #Food #Foodie #FoodPhotography

[duranduratulsa]

Dish of the day: Cranberry Dijon Sauce #food #foodporn #cranberries #cranberrysauce #mustard #dijonmustard #cranberrydijonsauce #thanksgiving

[art-sciencedesigns]

The perfect blend of style and practicality - make lasting memories with the Patriot Red Blue Weekender Tote Bag! -- #YellowMustard, #HoneyMustard, #CreamyMustard, #SpicyMustard, #DijonMustard, #SweetMustard, #WholegrainMustard, #FrenchMustard, #MustardVinaigrette, #MustardSauce, #MustardSeeds, #MustardPowder, #ChilliMustard, #HoneyDijonMustard, #GarlicMustard, #StoneGroundMustard, #HerbMustard, #WholeGrainMustard, #HoneyMustardDressing, #TangyMustard, #YellowMustardSeed, #TarragonMustard, #WasabiMustard, #OldStyleMustard, #PepperyMustard, #ChipotleMustard, #HorseradishMustard

[chefcarolb]

https://www.fromachefskitchen.com/braised-pork-loin-roast-dijon-mustard-sauce/

Budget-friendly meets French elegance in this easy dish that’s perfect for entertaining or a Sunday family dinner!  Braised Pork Loin Roast in Dijon Mustard Sauce uses simple pantry ingredients, then is slow-braised until it’s fall-apart tender!

[hopecohen]

chilled asparagus salad Dijon vinaigrette, capers, marjoram Who else loves asparagus chilled? #asparagus #salad #vinaigrette #dijonmustard #vegetables #springveggies #vegetarianrecipes #simplerecipes #healthydiet #farmfresh #nytrecipes #foodandwine #cookbookauthor (at Casa Mia) https://www.instagram.com/p/CPgp5eEDOHH/?utm_medium=tumblr

[casualcloudchaos]

Hear me out

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My dog serves as training wheels for caring about Myself

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Reading a zine while You poop is a fun way to mix up Your routine

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Call Your routines rituals

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Apologizing unconditionally is a gift

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Tell Your friends You love them but You don’t want to talk

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Dijon mustard on a slice of veggie pizza

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Reading out loud is fun

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My teeth are whiter after eating Your cunt

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Your life grows slowly

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You don’t know anything about the future

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That doesn’t mean You don’t know anything

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Getting out of bed in the morning is the single hardest thing You will do all day

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Everything else is gravy (extra) (bonus)

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You are the most important part of Your life and everything else is gravy (extra) (bonus)

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I already got out of bed today

[marklakshmanan]

#asparagus with #dijonmustard #vinaigrette with #capers. #greatlunch https://www.instagram.com/p/COstH_trsLA/?igshid=1bseqn4c5n7us