#dessertinspiration

[forkfulofflavor]

Coffee Cake with Cappuccino Frosting Ingredients: For the Coffee Cake: 120 g (½ cup) whole milk 15 g (3 ½ tbsp) instant coffee granules 140 g (1 ¼ sticks) unsalted butter, softened 100 g (½ cup) light brown soft sugar 75 g (¼ cup + 2 tbsp) caster or granulated sugar ½ tsp vanilla bean paste (or 1 tsp vanilla extract) 3 UK medium/US large eggs, room temperature 180 g (1 ½ cups) plain gluten-free flour blend (or your preferred GF flour mix) 60 g (½ cup + 1 ½ tbsp) ground walnuts (or almond flour, or more GF flour if nut-free) 2 ½ tsp baking powder ½ tsp xanthan gum (omit if your GF flour blend contains it) ¼ tsp salt For the Cappuccino Whipped Cream Frosting: 300 g (1 ? cups) double/heavy cream 18 g (2 ½ tbsp) cappuccino powder 2 g (1 ½ tsp) instant coffee granules 120 g (1 cup) icing/powdered sugar (adjust sweetness to taste) Chocolate shavings for decoration Directions: For the Coffee Cake: Preheat the oven: Adjust the oven rack to the middle position and preheat to 350°F (180°C). Line an 8-inch (20 cm) round cake tin with baking paper. Dissolve the coffee: In a small saucepan or microwave-safe bowl, heat the milk and instant coffee together, stirring occasionally until the coffee is fully dissolved. Set aside to cool. Cream the butter and sugars: In a large bowl, cream the softened butter, light brown sugar, caster sugar, and vanilla together until pale and fluffy using a balloon whisk, hand mixer, or stand mixer. Add the eggs: Add the eggs one at a time, whisking well after each addition until the mixture is well combined. Mix the dry ingredients: In a separate bowl, sift together the gluten-free flour blend, ground walnuts, baking powder, xanthan gum, and salt. Combine wet and dry ingredients: Gradually add the dry ingredients in three batches, alternating with the coffee milk in two batches, whisking well after each addition. The batter should be smooth and fluffy. Bake: Pour the batter into the prepared cake tin and smooth the top. Bake for 38-40 minutes, or until golden brown and a toothpick inserted comes out clean. If the cake starts browning too quickly, cover it with foil and continue baking. Cool: Let the cake cool in the tin for 10 minutes, then transfer to a wire rack to cool completely. For the Cappuccino Whipped Cream Frosting: Prepare the coffee-cream mixture: In a small saucepan or microwave-safe bowl, heat 70 g (about ? cup) of the cream with the cappuccino powder and instant coffee, stirring until dissolved. Set aside to cool completely. Whip the cream: In a large bowl, whisk the remaining cream and icing sugar until soft peaks form. Add the coffee mixture: Gradually whisk the cooled coffee-cream mixture into the whipped cream, one tablespoon at a time, until fully combined and smooth. Whisk for an additional 30 seconds if needed to thicken the frosting. Assembling the Coffee Cake: Frost the cake: Spoon the cappuccino frosting on top of the cooled cake. Use an offset spatula or the back of a spoon to spread it evenly, creating decorative swirls. Decorate: Sprinkle with chocolate shavings for a beautiful finishing touch. Serve: Slice and enjoy! Storage: The coffee cake can be stored in a closed container in the fridge for 3-4 days. Prep Time: 25 minutes | Baking Time: 40 minutes | Total Time: 1 hour and 5 minutes Kcal: 350 kcal per slice | Servings: 8 servings This Gluten-Free Coffee Cake with Cappuccino Whipped Cream Frosting is a delightful treat for coffee lovers and dessert enthusiasts alike. The cake is soft, fluffy, and perfectly moist, thanks to a blend of gluten-free flour and ground walnuts. The hint of coffee in the cake pairs beautifully with the rich cappuccino-flavored whipped cream frosting, creating a balanced flavor that’s not too sweet yet full of depth. The cappuccino frosting is light and creamy, adding a touch of elegance with its smooth texture and decorative swirls. Topped with chocolate shavings, this coffee cake is perfect for any occasion, whether it's a cozy afternoon snack or a celebratory dessert. Serve it chilled for a refreshing twist, and enjoy the indulgence of this perfectly crafted cake.

[renee-faundo]

Torte de chocolat hazelnut avec salted date caramel et coconut cream Satisfy your sweet tooth cravings with a slice of heaven - our chocolate hazelnut torte. And don't forget to relish the decadent combination of salty date caramel and luscious coconut cream.

[desidinein]

Goan Bolhinas

[fordaplot]

Turn your stale glazed Krispy Kreme donuts into a decadent bread pudding with a luscious chocolate sauce. This dessert is a delightful way to transform leftover donuts into a mouthwatering treat.

Ingredients: 4 stale glazed Krispy Kreme donuts. 2 cups whole milk. 4 large eggs. 1/2 cup granulated sugar. 1 tsp vanilla extract. 1/4 tsp salt. 1/4 cup semi-sweet chocolate chips. For Chocolate Sauce:. 1/2 cup heavy cream. 1/2 cup semi-sweet chocolate chips. 2 tbsp unsalted butter.

Instructions: Preheat your oven to 350F 175C. Cut the stale Krispy Kreme donuts into bite-sized pieces and place them in a greased 9x9-inch baking dish. In a mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, and salt. Pour the egg mixture over the donut pieces, making sure all the donuts are soaked. Let it sit for about 10 minutes to allow the donuts to absorb the liquid. Sprinkle 1/4 cup of semi-sweet chocolate chips over the top of the mixture. Bake in the preheated oven for 40-45 minutes or until the pudding is set and the top is golden brown. While the pudding is baking, prepare the chocolate sauce. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and stir in 1/2 cup of semi-sweet chocolate chips and 2 tbsp of unsalted butter until smooth and glossy. Once the bread pudding is done, remove it from the oven and drizzle the warm chocolate sauce over the top. Serve the Krispy Kreme Bread Pudding with Chocolate Sauce warm, and enjoy!

Prep Time: 20 minutes

Cook Time: 45 minutes

Valerie G

[soulpoint]

Ingredients:

– 30 ml “Old Tallinn” liqueur

– 150 ml freshly brewed coffee

– 100 ml ghee milk

– 1 tablespoon of whipped cream (for garnish)

– Optional: cinnamon or chocolate shavings (for garnish)

Recipe:

1. Prepare the coffee according to your preference. Whether it’s espresso, americano, or cappuccino—it’s your choice. The key is that the coffee should be aromatic and freshly brewed.

2. Warm the ghee milk over medium heat, without bringing it to a boil. Aim for a temperature around 65°C. Stir constantly to prevent the milk from burning.

3. Pour the “Old Tallinn” liqueur into a pre-warmed glass. This fragrant liqueur will give the drink a unique taste and aroma.

4. Pour the freshly brewed coffee into the glass with the “Old Tallinn.” Gradually add the ghee milk to create a beautiful layered effect.

5. To prepare the whipped cream, beat the cream until it forms a thick consistency. Gently place the whipped cream on top of the drink.

6. If desired, garnish the dessert drink with a pinch of cinnamon or chocolate shavings. This will not only add visual flair but also extra aromatic notes.

7. Serve the drink warm and enjoy the unique combination of “Old Tallinn,” aromatic coffee, and delicate ghee milk. With each sip, you’ll be transported into a magical world of flavors and mood.

This dessert drink is the embodiment of comfort and harmony. It’s perfect for gatherings with friends or for savoring a quiet moment in your cozy corner. Bring the cup to your lips and let the steam of the aromas embrace your face like a gentle touch of wind. The first sip marks the start of your journey. Feel how the layers of flavors unfold one by one: the refined “Old Tallinn,” the invigorating coffee, and the soft cloud of ghee milk. It’s a journey through time, through emotions.

In this moment, you become a witness to the fusion of centuries and aromas, diving into the hidden depths of flavor. This dessert drink is not just a mixture of ingredients but a magical beverage that transports you into a world of warmth and taste delights.

[comicmaven]

Indulge in the flavors of Thanksgiving with this creamy and decadent no-churn pecan pie ice cream. It's the perfect dessert to celebrate the holiday with a twist!

Ingredients: 1 can 14 ounces sweetened condensed milk. 2 cups heavy cream. 1 teaspoon vanilla extract. 1/2 cup chopped pecans. 1/4 cup caramel sauce.

Instructions: In a large bowl, whip the heavy cream until stiff peaks form. Fold in the sweetened condensed milk and vanilla extract until well combined. Gently stir in the chopped pecans and caramel sauce, ensuring even distribution. Transfer the mixture into a loaf pan or airtight container, smoothing the top with a spatula. Drizzle extra caramel sauce on top if desired. Cover and freeze for at least 6 hours or until firm. Serve scoops of the ice cream in bowls or cones, garnished with additional chopped pecans and a drizzle of caramel sauce.

Prep Time: 15 minutes

Cook Time: 0 minutes

Lia

[antpants]

Indulge in the delightful combination of chocolate and mint with this Mint Striped Delight recipe. It's perfect for satisfying your sweet tooth and impressing your guests with its visually appealing layers.

Ingredients: 1 1/2 cups chocolate wafer crumbs. 1/4 cup unsalted butter, melted. 1 cup heavy cream. 1 1/2 cups semi-sweet chocolate chips. 1/2 teaspoon peppermint extract. Green food coloring optional. 1 1/2 cups whipped cream or whipped topping. Crushed peppermint candies for garnish.

Instructions: Melted butter and chocolate wafer crumbs should be combined in a bowl. To make the crust, press this mixture firmly into the bottom of a 9 by 9-inch square pan. The heavy cream should be heated in a saucepan over medium heat until it starts to simmer. Take off the stove and stir in the semi-sweet chocolate chips. After letting it melt for a minute, stir until smooth. If desired, stir in the green food coloring and peppermint extract. Evenly spread the chocolate mixture over the crust after pouring it on. For about half an hour, refrigerate to solidify. Cover the chocolate layer with whipped cream or whipped topping after it has firmed. The dessert should be chilled and set for at least two hours in the refrigerator. Garnish with crushed peppermint candies before serving. Enjoy your Mint Striped Delight after slicing it!

Prep Time: 20 minutes

Cook Time: 10 minutes

Blaine F

[gpstudios]

Happy National Tapioca Pudding Day! 🍮

Celebrate National Tapioca Pudding Day by enjoying this creamy, delightful dessert. Whether plain or topped with fruit, tapioca pudding's unique texture and rich flavor bring comfort and joy to every spoonful.

Today, we celebrate National Tapioca Pudding Day, a day dedicated to enjoying the creamy, delightful dessert that has captured the hearts and taste buds of many. Tapioca pudding, known for its unique texture and rich flavor, is a treat that brings comfort and joy to those who savor it. Whether enjoyed plain or topped with fruit, this classic dessert offers sweet moments and timeless charm. Let’s…

[culinarycarnival]

8 Master Tips of Making Alphonso Mango Icecream

[foodwithrecipes]

Classic Cheese Cake. Cream cheese, a primary ingredient in cheesecake, contains protein, which is essential for building and repairing tissues in the body. Dairy products like cream cheese. Read full recipe

https://foodrecipesoffical.com/wp-admin/post.php?post=3001&action=edit

[forkfulofflavor]

Apple Cider Cheesecake Ingredients: Graham Cracker Crust: 2 ½ cups graham cracker crumbs (about 2 sleeves) ? cup brown sugar (packed light or dark) 10 tbsp unsalted butter (melted) Apple Cider Cheesecake: 2 cups apple cider (reduced to ½ cup) 24 oz cream cheese (room temperature) ¾ cup granulated sugar ½ cup sour cream (room temperature) 1 tsp pure vanilla extract 4 large eggs (room temperature) Apple Cider Cinnamon Filling: ¼ cup brown sugar (packed light or dark) ? cup all-purpose flour ¼ tsp ground cinnamon 1 tbsp melted butter 1 tbsp apple cider Topping: 1 tbsp unsalted butter (melted) 1 tbsp apple cider ½ cup granulated sugar 2 tsp ground cinnamon Directions: Apple Cider Reduction: In a medium saucepan over medium-high heat, reduce the apple cider to ½ cup. This should take about 10-15 minutes. Allow it to cool completely. Graham Cracker Crust: Preheat the oven to 325°F (160°C). Spray a 9-inch springform pan with nonstick spray and line the bottom with parchment paper. In a small bowl, mix the graham cracker crumbs, brown sugar, and melted butter using a fork until well combined. Press the mixture into the bottom and halfway up the sides of the prepared pan. Use a measuring cup to compact the crust. Bake for 12 minutes, then let cool. Apple Cider Cinnamon Filling: In a small bowl, combine the brown sugar, flour, cinnamon, apple cider, and melted butter. Mix with a fork and refrigerate to set. Apple Cider Cheesecake: In a mixer, beat the cream cheese and granulated sugar on high for 2 minutes until smooth. Scrape the bowl as needed. Add the reduced apple cider, sour cream, and vanilla extract. Mix on medium until well combined. Add the eggs one at a time, mixing on low until just combined. Scrape the bowl to ensure everything is fully incorporated. Prepare the water bath: Method 1: Place the springform pan inside a 10-inch cake pan, then place it in a large roasting pan filled with hot water halfway up the sides of the cake pan. Method 2: Wrap the springform pan tightly in aluminum foil (two layers) and place it in a roasting pan filled with hot water halfway up the sides of the springform pan. Pour the cheesecake batter over the graham cracker crust. Sprinkle the cinnamon filling over the batter and swirl it in with a butter knife. Bake for 70-80 minutes, until the edges are set and the center has a slight jiggle. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 30 minutes. Then remove from the oven and cool completely on a wire rack. Cover the cheesecake with foil and refrigerate for at least 6 hours or overnight. Topping: In a small bowl, mix the melted butter and apple cider. In a separate bowl, combine the granulated sugar and cinnamon. Remove the cheesecake from the springform pan and discard the parchment paper. Brush the melted butter mixture over the top of the cheesecake, then generously sprinkle the cinnamon sugar mixture over it to coat. Prep Time: 30 minutes (plus chilling time) | Baking Time: 70-80 minutes | Total Time: 8 hours (including chilling) | Kcal: 400 kcal per slice | Servings: 12 slices This Apple Cider Cheesecake is the epitome of fall indulgence. The creamy apple cider-infused cheesecake filling is complemented by a graham cracker crust and a delightful swirl of cinnamon sugar, creating a dessert that’s rich, tangy, and perfectly sweet. The topping of melted butter brushed over the cheesecake, followed by a generous dusting of cinnamon sugar, adds an irresistible crunch and sweetness with every bite. The cheesecake is baked to perfection with a slight jiggle in the center and a smooth texture that melts in your mouth. This dessert is ideal for fall gatherings or as a special treat to enjoy during the crisp autumn months. Pair it with a warm apple cider or a cup of coffee for the ultimate fall dessert experience.

[troyholden]

Mini Muffin Tin Marshmallow Chocolate Cups Indulge in the perfect bite-sized treat with these irresistible Marshmallow Chocolate Cups made in a mini muffin tin. Delightful and delicious.

[montyashley]

Who could turn down a Creamsicle Cupcake? Recipe and tutorial for every step. Calling all dessert lovers. Prepare to be captivated by the heavenly combination of vanilla and orange in these Creamsicle Cupcakes. This recipe with a helpful tutorial will have you baking like a pro in no time.

[mikestudies]

Galette de Pêche Indulge in the deliciousness of summer with our exquisite Peach Galette, beautifully baked to perfection.

[gospelaccordingtomlpfim]

Scratch Mint Chocolate Chip Cookies Mommy Evolution Indulge in the minty-chocolatey goodness of these homemade cookies. Try out our Mint Chocolate Chip Cookies from Scratch recipe from Mommy Evolution.

[insidethetureen]

15 Delicious Oreo Recipes! Dessert will never be the same after this: Prepare to be dazzled by these 15 mouthwatering Oreo recipes. Transform your ordinary desserts into extraordinary delights.