#CheesecakeHeaven

[forkfulofflavor]

White Chocolate Pumpkin Cheesecake Ingredients: White Chocolate Cookie Crust: 1 1/2 cups white chocolate cookies of choice, crushed 6 tbsp unsalted butter, melted Pumpkin Cheesecake: 3 packages cream cheese (8oz/250g each), softened 1 cup brown sugar 3 large eggs 2 cups pumpkin puree 1/4 cup sour cream 1 1/2 tsp pumpkin spice 1 tsp vanilla extract pinch of salt White Chocolate Glaze: 1 cup heavy cream 1 1/2 cups white chocolate, finely chopped 1 tbsp unsalted butter Directions: Prepare the White Chocolate Cookie Crust: Preheat the oven to 350°F (175°C). In a mixing bowl, combine the crushed white chocolate cookies and melted butter, stirring until well mixed. Press the mixture firmly into the base of a 9-inch springform pan. Bake for 7 minutes, then let it cool completely. Make the Pumpkin Cheesecake: Increase oven temperature to 375°F (190°C). In a large bowl, beat the cream cheese on medium speed for 1 minute, scrape down the sides, and beat for another 30 seconds until smooth. Add the brown sugar and continue beating for 1 minute. Add the eggs one at a time, mixing well and scraping down the bowl after each addition. Add the pumpkin puree, sour cream, pumpkin spice, vanilla, and salt. Beat on medium speed for 30 seconds or until fully combined. Pour the cheesecake mixture over the cooled crust. Place the springform pan on a baking sheet and bake for 20 minutes. Reduce the oven temperature to 300°F (150°C) and bake for another 30 minutes or until the cheesecake is set but slightly jiggly in the center. Remove from the oven and run a butter knife around the edges to release the cheesecake from the pan. Allow it to cool to room temperature, then refrigerate for 5-6 hours or overnight for best results. Prepare the White Chocolate Glaze: In a saucepan over medium heat, warm the heavy cream until it just begins to steam. Turn off the heat and add the chopped white chocolate and butter. Gently shake the pan to ensure the cream covers the chocolate. Let it sit for 3 minutes, then stir until smooth. Allow the glaze to cool at room temperature for 15 minutes, then refrigerate for 30 minutes to 1 hour, stirring occasionally until thickened. Pour the glaze over the chilled cheesecake before serving. Prep Time: 30 minutes Baking Time: 57 minutes Chill Time: 5-6 hours Total Time: 6-7 hours Kcal: 420 kcal per slice Servings: 12 slices This White Chocolate Pumpkin Cheesecake is an irresistible combination of rich, creamy flavors and seasonal spices. The base is a buttery white chocolate cookie crust, providing the perfect foundation for a smooth pumpkin cheesecake filling. Topped with a luxurious white chocolate glaze, this cheesecake brings together the best of fall flavors in a beautifully presented dessert. Ideal for special gatherings and cozy nights alike, this dessert will surely become a seasonal favorite. The white chocolate glaze adds a touch of elegance, making it not only delicious but a true showstopper on any dessert table.

[mostlyyabookobsessed]

Una deliziosa torta salata con bietole e brie, perfetta per un pranzo leggero o un buffet.

Ingredients: 300g bietole. 200g brie. 1 cipolla. 3 uova. 200ml panna. 100g parmigiano grattugiato. 1 rotolo di pasta sfoglia. Sale e pepe q.b..

Instructions: Pre-riscalda il forno a 180C. Taglia le bietole a strisce sottili e la cipolla a fette. In una padella, soffriggi la cipolla con un po' di olio d'oliva fino a doratura. Aggiungi le bietole e cuoci fino a quando sono appassite. Aggiusta di sale e pepe. In una ciotola, sbatti le uova con la panna e il parmigiano grattugiato. Aggiungi le bietole e mescola bene. Stendi la pasta sfoglia in una teglia da torta, bucherellala con una forchetta e versa il composto di bietole. Taglia il brie a fette e distribuiscilo sulla superficie della torta. Inforna per circa 30-35 minuti o fino a quando la superficie dorata e la torta cotta. Lascia raffreddare leggermente prima di servire.

Ashlee Moody

[foodwithrecipes]

Classic Cheese Cake. Cream cheese, a primary ingredient in cheesecake, contains protein, which is essential for building and repairing tissues in the body. Dairy products like cream cheese. Read full recipe

https://foodrecipesoffical.com/wp-admin/post.php?post=3001&action=edit

[querovernacopa]

White chocolate-based cheesecake hot chocolate Step into a world of pure delight with our Cheesecake Hot Chocolate, a heavenly fusion of velvety white chocolate and the creamy essence of cheesecake. Allow your senses to be captivated.

[jotarokupo]

Cold Red Velvet Cheesecake Say hello to velvety smooth goodness with our Red Velvet Cold Cheesecake. Perfect for all dessert enthusiasts.

[dsnopphotography]

Chocolate Caramel Pecan Cheesecake Indulge in the heavenly combination of caramel, pecan, and chocolate with our irresistible cheesecake.

[caryslavin]

Irish Cream Cheesecake Brownies Indulge in the rich and creamy goodness of these Irish Cream Cheesecake Brownies a mouthwatering dessert that will make you the star of any gathering.

[lizaminnelson]

Cheesecake with Gingerbread Cookies Let your taste buds dance with joy as you savor the magic of our Gingerbread Cookie Cheesecake - a symphony of fragrant ginger, luscious cream cheese, and delicate cookie crumbles. This dessert is a true work of culinary art.

[queerandnow]

Cheesecake with Caramel Apple Crumble Indulge in the delightful flavors of our Caramel Apple Crumble Cheesecake, the perfect dessert for any fall gathering.

[gumptv]

Banana Cream Cheesecake Recipe - Six Sisters' Stuff Elevate your dessert game with the enchanting Banana Cream Cheesecake recipe from Six Sisters' Stuff. With its heavenly combination of flavors and creamy texture, this indulgent treat is truly a work of art for your palate.

[machistinhasdoenem]

Japanese Cheesecake Souffle

Get ready to experience a slice of heaven with this Japanese Souffle Cheesecake. The pillowy softness and melt-in-your-mouth creaminess are simply irresistible. Pro tip: savor each bite and let the delightful flavors transport you to a world of culinary bliss.

[forkfulofflavor]

No-Bake Pumpkin Cheesecake Mousse Ingredients: 1 1/2 cups heavy whipping cream 1 cup powdered sugar 1 teaspoon pure vanilla extract 6 ounces full-fat cream cheese (block style) 1 cup canned pumpkin puree (not pumpkin pie filling) 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger Pinch of ground cloves Optional: 1/2 cup crushed gingersnaps (for lining the bottom, if serving the same day) Directions: In the bowl of a stand mixer, whisk the heavy whipping cream on high speed until it begins to froth, about 2 minutes. Gradually add powdered sugar and vanilla extract, continuing to beat until soft peaks form. Transfer the whipped cream to a separate bowl and set aside. In the same stand mixer bowl (no need to clean it), beat the cream cheese on medium speed until smooth. Add the pumpkin puree, cinnamon, nutmeg, ginger, and cloves, mixing until fully combined. Scrape down the sides of the bowl as needed to ensure everything is incorporated. Fold in all but one cup of the whipped cream, mixing until the mousse is smooth and creamy. Optional: If serving the mousse immediately, you can line the bottom of 4-6 small ramekins with crushed gingersnaps. Otherwise, skip this step to avoid soggy cookies. Using a piping bag fitted with a large tip, pipe the mousse into the ramekins. Top each with a dollop of the reserved whipped cream and sprinkle with a dash of cinnamon. Chill the mousse in the fridge for at least one hour before serving. Store any leftovers in the refrigerator for up to two days. Prep Time: 15 minutes Chill Time: 1 hour Total Time: 1 hour 15 minutes Kcal: 320 kcal per serving Servings: 4-6 servings This No-Bake Pumpkin Cheesecake Mousse is the perfect combination of creamy richness and warm fall spices. The smooth mousse, made with pumpkin puree, cream cheese, and fragrant cinnamon, nutmeg, and ginger, delivers all the best flavors of the season in each spoonful. Topped with a dollop of fresh whipped cream and a dash of cinnamon, it’s both light and indulgent. Whether you're serving it in individual ramekins or layering it with crushed gingersnaps for added texture, this dessert is a fantastic way to enjoy pumpkin without needing to bake. It’s quick to make and a guaranteed crowd-pleaser for any fall or holiday gathering.

[roryparnellmooney]

Japanese Cheesecake Souffle

Indulge your taste buds with a slice of pure joy. Japanese Souffle Cheesecake brings together the best of fluffy souffle and creamy cheesecake in one delectable treat. Get ready to fall in love with every heavenly bite.

[southernroyaltyus]

I finally bought the remaining ingredients to make a Dreamsicle Cheesecake! I bought the mix when I was at the vintage market from @maddashmixes but it can be ordered online too! It tastes just like a dreamsicle and I totally love it!#cheesecake #cheesecakelovers #cheesecakesofinstagram #cheesecakeheaven #dreamsicle #dreamsicleflavor #maddashmixes https://www.instagram.com/p/CQox-yTsUgE/?utm_medium=tumblr

[lexxbrown]

#Lexxbrown💈CUT AND COLOR SHORT CUT. @cheesecakeheaven242 thanks for the treats. ✅ Lit ✅🔞 ‼️Bonus video. Don’t watch if you have a weak heart😂🤣 @kleinfrom242 Beats ____________________________________ #barbershopconnect #thebarberpost #Freeport #barbersinctv #hairbattle #bahamasbarber #barber #bahamas #barbers #barberlife #barbershop #hair #hairart #haircut #nassau #jamaica #242 #876 #360barber #barbergang #voiceofhair #Thecutlife #shortcut (at CheesecakeHeaven) https://www.instagram.com/p/CRDGKVCND6D/?utm_medium=tumblr

[louvre-and-tasaad-blog]

New take on an old concept, per request. #ricecrispytreatcheesecake #ricecrispytreats #itsbaked #cheesecake #cheesecakes #milkchocolate #chocolateganache #strawberry #strawberries #whippedbuttermilkcream #whippedcream #goodlighting #marshmallows #artisanbaker #8inch asrequested #imadethis #cheesecakeholic #cheesecakeheaven #cheesecakehomemade #cheesecake #cheesecakes #foodart #culinaryartistry #personalcheflife #artisanbakers #godisgood #yummy #yummyfoods #madhashtags #thomasanvil #thomasanvilcreation #louvreandtasaad https://www.instagram.com/p/Bju5v5xjkUX/?utm_source=ig_tumblr_share&igshid=o8ukq79ulzl2