#GourmetMeals

[floristmanilaph]

Treat Mom to a Gourmet Mother's Day Meal Package in Metro Manila!

This Mother's Day, surprise your mom with a delightful and mouthwatering meal package from FloristManila.com. Our Mother's Day Food Package is specially curated to make her day unforgettable. From appetizers to desserts, each dish is prepared with love and care. Send a delicious gift to your mom in Metro Manila and make her feel cherished. Order now and make this Mother's Day truly special!

[soulpoint]

Ingredients:

– 30 ml “Old Tallinn” liqueur

– 150 ml freshly brewed coffee

– 100 ml ghee milk

– 1 tablespoon of whipped cream (for garnish)

– Optional: cinnamon or chocolate shavings (for garnish)

Recipe:

1. Prepare the coffee according to your preference. Whether it’s espresso, americano, or cappuccino—it’s your choice. The key is that the coffee should be aromatic and freshly brewed.

2. Warm the ghee milk over medium heat, without bringing it to a boil. Aim for a temperature around 65°C. Stir constantly to prevent the milk from burning.

3. Pour the “Old Tallinn” liqueur into a pre-warmed glass. This fragrant liqueur will give the drink a unique taste and aroma.

4. Pour the freshly brewed coffee into the glass with the “Old Tallinn.” Gradually add the ghee milk to create a beautiful layered effect.

5. To prepare the whipped cream, beat the cream until it forms a thick consistency. Gently place the whipped cream on top of the drink.

6. If desired, garnish the dessert drink with a pinch of cinnamon or chocolate shavings. This will not only add visual flair but also extra aromatic notes.

7. Serve the drink warm and enjoy the unique combination of “Old Tallinn,” aromatic coffee, and delicate ghee milk. With each sip, you’ll be transported into a magical world of flavors and mood.

This dessert drink is the embodiment of comfort and harmony. It’s perfect for gatherings with friends or for savoring a quiet moment in your cozy corner. Bring the cup to your lips and let the steam of the aromas embrace your face like a gentle touch of wind. The first sip marks the start of your journey. Feel how the layers of flavors unfold one by one: the refined “Old Tallinn,” the invigorating coffee, and the soft cloud of ghee milk. It’s a journey through time, through emotions.

In this moment, you become a witness to the fusion of centuries and aromas, diving into the hidden depths of flavor. This dessert drink is not just a mixture of ingredients but a magical beverage that transports you into a world of warmth and taste delights.

[traveler-food]

Why Traveler Food? 🚆🍴

🥡 Convenience on the Go: Order online and have your meal delivered directly to your train seat or pick it up at select stations.

🥗 Variety of Choices: Enjoy a wide range of options, including vegetarian, vegan, and non-vegetarian dishes.

🍅 Fresh and Flavorful: Prepared with quality ingredients to ensure every bite is tasty and satisfying.

💸 Budget-Friendly: Enjoy gourmet meals at prices that won't break the bank.

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Download the app today and order right away! 👍

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#TravelerFood #samosa ⛰ #samosalovers #ConvenienceOnTheGo #TrainMeals #FoodDelivery #TravelEats #StationFood #TravelConvenience #VarietyOfChoices #VegetarianFood #VeganFood #FreshAndFlavorful #QualityIngredients #TastyBites #GourmetMeals #BudgetFriendly #AffordableEats #OnTheGoMeals #TravelSnacks #TravelFoodLovers #TrainTravelEats 📞 7827998877 OR 🔗 https://www.travelerfood.com/

[bentwoodfitzroy]

Cozy Café Experience at Bentwood Fitzroy, Melbourne

Bentwood Fitzroy, located in the heart of Melbourne, offers a cozy and vibrant café experience. Enjoy delicious coffee, gourmet meals, and a welcoming atmosphere perfect for relaxing or catching up with friends. Our menu features fresh, locally sourced ingredients, ensuring every dish is a delight. Visit Bentwood Fitzroy for a memorable culinary adventure.

[eoghankidney]

Roast chicken with salt crust and tarragon vinaigrette Elevate your dinner table with a show-stopping salt-crusted roast chicken, beautifully complemented by a tangy tarragon vinaigrette.

[hellodin]

French beef and red wine stew on garlic mashed potatoes. Savor the rich aromas and hearty textures of this French classic: tender beef simmered in red wine, served on a bed of creamy garlic mashed potatoes.

[georgeceline]

Grilled Venison Loin with Horseradish Cream Sauce Recipe Looking to impress your guests with a truly delicious and unique dish? Look no further. Try this incredible recipe for Grilled Venison Loin with Horseradish Cream Sauce. It's the perfect combination of flavors that will leave everyone wanting the recipe.

[onlyonce-youlive]

Pilaf with Pumpkin Prawns

Elevate your mealtime with the graceful combination of pumpkin and prawns, creating a delectable symphony of flavors in our beloved Pumpkin Prawn Pilaf. A true feast for the senses.

[frenchricegames]

Dinner, then Dessert - Cheesecake Factory Chicken Madeira Copycat

Dinner just got a major upgrade with this Pinterest-worthy Cheesecake Factory Chicken Madeira copycat recipe. Get ready to impress your taste buds and your friends.

[trippin-bad]

Lemon Parmesan Chicken with Arugula Salad Topping By Ina Garten

Discover the perfect combination of tangy lemon, savory Parmesan, and refreshing arugula in this delectable recipe by Ina Garten. Elevate your dinner tonight with this mouthwatering dish.

[gafasdesoloakleybaratas]

The sour taste of pickled fennel and the sweet crunch of candied walnuts make this roast chicken recipe even better. It's a beautiful and tasty dish that's great for any event.

Ingredients: 1 whole chicken, about 4 pounds. Salt and freshly ground black pepper. 1 tablespoon olive oil. 1 cup walnuts. 1/4 cup granulated sugar. 1 small fennel bulb, thinly sliced. 1/2 cup white wine vinegar. 1/4 cup water. 1 tablespoon honey. 1 teaspoon mustard seeds. 1 teaspoon fennel seeds.

Instructions: Warm the oven up to 190C 375F. Sprinkle a lot of salt and pepper on the inside and outside of the chicken. Cover the chicken in olive oil. On a roasting pan, put the chicken. Roast for about 1 hour and 15 minutes, or until it is fully cooked and golden brown. Prepare the candied walnuts while the chicken roasts. Toast the walnuts in a skillet over medium-low heat for about 5 minutes, or until they smell good. Add the granulated sugar to the pan and stir it around all the time. Cook for about 3 to 5 minutes, or until the sugar melts and covers the walnuts. Put the candied walnuts on a baking sheet lined with parchment paper to cool and harden. Slice the fennel and put it in a small saucepan. Add the white wine vinegar, water, honey, mustard seeds, and fennel seeds. A simmer should be reached over medium-low heat. Cook for about 5 minutes, or until the fennel is slightly softer and the flavors have mixed. Take it off the heat and let it cool down. After the chicken is done, let it sit for 10 minutes before cutting it up. Pickled fennel and candied walnuts should be served on the side with the roast chicken. Have fun!

Prep Time: 20 minutes

Cook Time: 75 minutes

Eugene S

[a-royal-love-affair]

A delicious skillet recipe featuring tender chicken cutlets cooked in a savory mushroom and white wine sauce. This dish is perfect for a quick and elegant dinner.

Ingredients: 4 chicken cutlets. 8 oz mushrooms, sliced. 1/2 cup dry white wine. 1/2 cup chicken broth. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste. 2 tablespoons fresh parsley, chopped.

Instructions: Season the chicken cutlets with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add the chicken cutlets and cook for 4-5 minutes per side, or until cooked through. Remove from the skillet and set aside. In the same skillet, add minced garlic and sliced mushrooms. Saut for 3-4 minutes until the mushrooms are tender. Pour in the white wine and chicken broth. Bring to a simmer and cook for 5-7 minutes, allowing the sauce to reduce and thicken. Return the chicken cutlets to the skillet and simmer for an additional 2-3 minutes, until the chicken is heated through. Garnish with fresh parsley before serving. Serve the chicken cutlets with mushroom wine sauce over rice or pasta.

Addie French

[gilleskepel]

This recipe combines the richness of a perfectly cooked sirloin steak with the bold flavors of a red wine reduction sauce and the sweetness of roasted cherry tomatoes. It's a delightful pairing that elevates any dining experience.

Ingredients: 250g sirloin steak. 1 tablespoon olive oil. Salt and pepper to taste. 2 cloves garlic, minced. 1 cup red wine preferably Cabernet Sauvignon. 1 tablespoon balsamic vinegar. 1 tablespoon honey. 1 sprig rosemary. 1 cup cherry tomatoes. 1 tablespoon butter. Fresh parsley for garnish.

Instructions: Get the oven ready by heating it up to 400F 200C. Add salt and pepper to the steak. A skillet that can go in the oven should have olive oil in it. For two to three minutes on each side, sear the steak until it turns brown. Cut up some garlic and add it. Cook for one more minute. Honey, balsamic vinegar, and red wine should all be added. Add a sprig of rosemary. Place the skillet in an oven that has already been heated. Roast for 10 to 12 minutes, or until the meat is medium-rare or to your liking. Put butter in a different skillet and heat it over medium-low heat while the steak roasts. This will take about 5 minutes of cooking after you add the cherry tomatoes. After taking the steak out of the oven, let it rest for a few minutes. Put steak on a plate and top it with roasted cherry tomatoes and fresh parsley. Enjoy with a glass of the red wine that's still left!

Albert Shaffer

[foodwithrecipes]

Grilled Salmon with Lemon-Dill Sauce .Many types of nutrients are found in fish like sodium, potassium, iron, protein, vitamin D and vitamin C etc. Read full recipe https://foodrecipesoffical.com/wp-admin/post-new.php… http://foodrecipesoffical.blogspot.com https://foodrecipesoffical.blogspot.com/2023/12/503-healthy-food-recipe-grilled-salmon.html

[projectsword]

Pasta with Parmesan Chicken and Chardonnay Wine Cream Sauce Indulge in the perfect pairing of Parmesan Chicken Pasta with a luxurious Chardonnay Wine Cream Sauce. Let your taste buds experience pure bliss.

[jarodragon]

Bruxelles sprouts Fall in love with these delicious Brussels sprouts recipes. Get ready for a mouthwatering journey of flavor and discovery.