#WhiteWineChicken

[a-royal-love-affair]

A delicious skillet recipe featuring tender chicken cutlets cooked in a savory mushroom and white wine sauce. This dish is perfect for a quick and elegant dinner.

Ingredients: 4 chicken cutlets. 8 oz mushrooms, sliced. 1/2 cup dry white wine. 1/2 cup chicken broth. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste. 2 tablespoons fresh parsley, chopped.

Instructions: Season the chicken cutlets with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add the chicken cutlets and cook for 4-5 minutes per side, or until cooked through. Remove from the skillet and set aside. In the same skillet, add minced garlic and sliced mushrooms. Saut for 3-4 minutes until the mushrooms are tender. Pour in the white wine and chicken broth. Bring to a simmer and cook for 5-7 minutes, allowing the sauce to reduce and thicken. Return the chicken cutlets to the skillet and simmer for an additional 2-3 minutes, until the chicken is heated through. Garnish with fresh parsley before serving. Serve the chicken cutlets with mushroom wine sauce over rice or pasta.

Addie French

[rain-s-kitchen-and-garden]

Crock Pot Chicken Stew With White Wine

This is a short version of my How To Make Crock Pot Chicken Stew With White Wine video. Today I'm pulling out the slow cooker to make my version of Coq Au Vin, that's white wine chicken stew.  The traditional way to make it is with red wine, but I prefer the flavour of white. This is one of my easiest slow cooker chicken stew recipes.

Here is the link to my YouTube channel, Rain's Kitchen and Garden.

► https://www.youtube.com/rainskitchenandgarden

Music Courtesy of Epidemic Sound: ES_Pottery - Mica Emory