#dessert recipes easy

[fullcravings]

Easy Chocolate Fudge Brownies

[chefchatter]

Toasted Ham and Cheese Croissant Sandwiches: A Gourmet Guide

Ingredients

Meat

• 8 slices Deli ham, good

Produce

• 1 Micro greens

Condiments

• 4 tbsp Honey

• 3 tbsp Mustard, whole grain

Baking & Spices

• 1 tbsp Everything bagel seasoning

• 2 tbsp Mustard seeds, yellow

• 2 tbsp Mustard seeds, brown

• 1 small pinch Salt

Oils & Vinegars

• 1/4 cup Apple cider vinegar

Bread & Baked Goods

• 4 Croissants, large

Dairy

• 1 (6 oz) wedge roth's grand cru cheese, wedge

• 4 tbsp Fig butter

Liquids

• 2 tbsp Water

[daily-deliciousness]

Chocolate tres leches

[toyastales]

Philadelphia Cheesecake Bars

[polish-food]

Heart-Shaped Polish Pączki with Raspberry Filling (recipe in Polish)

[chefcarolb]

Your guests will think you really fussed with these Mini Pumpkin Cheesecakes! Individual creamy, dreamy mini pumpkin cheesecakes are topped with sweetened whipped cream and a gingersnap cookie topping. They’re super simple, so impressive and versatile!

https://www.fromachefskitchen.com/mini-no-bake-pumpkin-cheesecakes/

[kkimura]

今回は、クリーミーで口当たり滑らかな、レモンチーズケーキを作りました〜！🍋

冷蔵庫にレモンがたくさんあったので、ヨーグルトとクリームチーズで、びっくりするくらい美味しく出来て感動〜！🥹

作り方も材料も驚くほどシンプルなので、ぜひ動画参照下さい！

I made such delicious Lemon Cheesecake Bars!! Super creamy, light and tangy. I was amazed how good they tasted and will definitely make them again for holiday gatherings!! Going to be a huge hit for sure!! 😉

Watch the video for the recipe to follow! You will be surprised how simple and easy they are to make!!!! 🍋

[foodshowxyz]

Fresh Peach and Raspberry Cake

Ingredients:

Cake:

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup sour cream

• 1/4 cup milk

• 3-4 ripe peaches, sliced

• 1 cup fresh raspberries

Topping:

• 2 tablespoons granulated sugar

• 1/4 teaspoon ground cinnamon

• Powdered sugar for dusting

Instructions:

1. Prepare the Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a small bowl, whisk together the sour cream and milk until smooth.

5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream mixture, beginning and ending with the dry ingredients. Stir until well combined.

6. Pour the batter into the prepared cake pan and smooth the top with a spatula.

2. Add the Peaches and Raspberries:

1. Arrange the peach slices in a circular pattern on top of the batter, gently pressing them into the batter.

2. Evenly distribute the raspberries on top of the cake, pressing them slightly into the batter.

3. Mix the granulated sugar and ground cinnamon together in a small bowl and sprinkle over the top of the peaches and raspberries.

3. Bake the Cake:

1. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

2. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

4. Finish and Serve:

1. Once the cake is completely cool, dust the top with powdered sugar.

2. Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

[sew-much-to-do]

DIY Nonnie’s 6 Ingredient Chocolate Peanut Butter Ice Cream Cake

Nonnie’s 6 Ingredient Chocolate Peanut Butter Ice Cream Cake is the go-to summer dessert…super easy, super simple, yet so delicious. The filling is made with two base ingredients, high-quality chocolate ice cream, and creamy peanut butter. The crust is a mix of sweet chocolate wafer cookies and salted butter. When combined with the creamy chocolate peanut butter ice cream filling it makes for a mouthwatering cake that’s chocolatey, peanutty, super creamy, and a touch salty. Once the cake is frozen, top with homemade “magic shell” and salty peanuts. This is everyone’s favorite summertime ice cream cake!

✖✖✖✖✖✖✖✖

sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

[recipesdecuisine]

Easy apricot sorbet

[royal-food]

Easy Blueberry Monkey Bread

[fullcravings]

Best Red Velvet Cake

[chefchatter]

Sausage and Apple Hash | The Curious Plate

Ingredients

Meat

• 4 links Pork breakfast sausage, rounds

Produce

• 1 Arugula, Fresh

• 3 cups Golden potatoes

• 2 Juici apples, medium wedges

• 1/2 cup Yellow onion

Condiments

• 1 1/2 tbsp Mustard, Whole grain

Baking & Spices

• 1 Kosher salt and pepper

Oils & Vinegars

• 2 tbsp Olive oil

[daily-deliciousness]

Fluffy cheesecake fruit salad

[toyastales]

No-Bake Pumpkin Cheesecake Balls

[polish-food]

Sernik - Polish Cheesecake (recipe in Polish)