#dessert recipes easy

[fullcravings]

Easy Peach Cobbler French Toast

[toyastales]

Philadelphia Cheesecake Bars

[chefchatter]

Toasted Ham and Cheese Croissant Sandwiches: A Gourmet Guide

Ingredients

Meat

• 8 slices Deli ham, good

Produce

• 1 Micro greens

Condiments

• 4 tbsp Honey

• 3 tbsp Mustard, whole grain

Baking & Spices

• 1 tbsp Everything bagel seasoning

• 2 tbsp Mustard seeds, yellow

• 2 tbsp Mustard seeds, brown

• 1 small pinch Salt

Oils & Vinegars

• 1/4 cup Apple cider vinegar

Bread & Baked Goods

• 4 Croissants, large

Dairy

• 1 (6 oz) wedge roth's grand cru cheese, wedge

• 4 tbsp Fig butter

Liquids

• 2 tbsp Water

[daily-deliciousness]

Chocolate tres leches

[chefcarolb]

Your guests will think you really fussed with these Mini Pumpkin Cheesecakes! Individual creamy, dreamy mini pumpkin cheesecakes are topped with sweetened whipped cream and a gingersnap cookie topping. They’re super simple, so impressive and versatile!

https://www.fromachefskitchen.com/mini-no-bake-pumpkin-cheesecakes/

[foodshowxyz]

Fresh Peach and Raspberry Cake

Ingredients:

Cake:

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup sour cream

• 1/4 cup milk

• 3-4 ripe peaches, sliced

• 1 cup fresh raspberries

Topping:

• 2 tablespoons granulated sugar

• 1/4 teaspoon ground cinnamon

• Powdered sugar for dusting

Instructions:

1. Prepare the Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a small bowl, whisk together the sour cream and milk until smooth.

5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream mixture, beginning and ending with the dry ingredients. Stir until well combined.

6. Pour the batter into the prepared cake pan and smooth the top with a spatula.

2. Add the Peaches and Raspberries:

1. Arrange the peach slices in a circular pattern on top of the batter, gently pressing them into the batter.

2. Evenly distribute the raspberries on top of the cake, pressing them slightly into the batter.

3. Mix the granulated sugar and ground cinnamon together in a small bowl and sprinkle over the top of the peaches and raspberries.

3. Bake the Cake:

1. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

2. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

4. Finish and Serve:

1. Once the cake is completely cool, dust the top with powdered sugar.

2. Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

[kkimura]

今回は、クリーミーで口当たり滑らかな、レモンチーズケーキを作りました〜！🍋

冷蔵庫にレモンがたくさんあったので、ヨーグルトとクリームチーズで、びっくりするくらい美味しく出来て感動〜！🥹

作り方も材料も驚くほどシンプルなので、ぜひ動画参照下さい！

I made such delicious Lemon Cheesecake Bars!! Super creamy, light and tangy. I was amazed how good they tasted and will definitely make them again for holiday gatherings!! Going to be a huge hit for sure!! 😉

Watch the video for the recipe to follow! You will be surprised how simple and easy they are to make!!!! 🍋

[velourfrog]

BIRTHDAY CAKE ICE CREAM PIE

(Or gainer shake and a cookie.)

1 roll (16.5 oz) refrigerated Sugar Cookie Dough (easy cheat! Grocery stores have this in the dairy isle.)

1/2 cup plus 1 tablespoon multicolored candy sprinkles

2 1/4 cups heavy whipping cream

1/4 cup evaporated milk (from 5-oz can)

1/8 teaspoon salt

1 can (14 oz) sweetened condensed milk (not evaporated)

2 teaspoons vanilla

1 tablespoon powdered sugar

INSTRUCTIONS

Step 1

Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray; lightly flour.

Step 2

In medium bowl, break up cookie dough. Stir in 1/4 cup of the candy sprinkles. Press dough evenly in bottom and up side of pie plate.

Step 3

Bake 15 to 19 minutes or until golden brown. Place pie plate on cooling rack. Using flat bottom of drinking glass, gently press center of crust to flatten slightly. Cool completely, about 1 hour 30 minutes.

Step 4

In large bowl, mix 1 3/4 cups of the whipping cream, the evaporated milk and salt. Beat with electric mixer on high speed 2 to 3 minutes or until mixture thickens. On low speed, slowly add sweetened condensed milk and vanilla; beat on high speed 3 to 4 minutes or until soft peaks form. Fold in 1/4 cup of the candy sprinkles. Pour whipped cream mixture over cookie crust in pie plate; spread evenly.

Step 5

In small bowl, using clean beaters, beat remaining 1/2 cup whipping cream and the powdered sugar with electric mixer on high speed until stiff peaks form. Place whipped cream mixture in decorating bag fitted with star tip. Pipe whipped cream decoratively around edges and in center of pie. Sprinkle with remaining 1 tablespoon candy sprinkles. Freeze at least 8 hours or overnight.

Step 6

Remove from freezer 20 to 30 minutes before serving.

Gainer shake: Just make the recipe without the dough, add whatever liquid you like.

NUTRITION

Serving Size: 1 Serving

Calories 470

Calories from Fat 250

Total Fat 28g

Cholesterol 70mg

Total Carbohydrate 50g

Sugars 38g

Protein 5g

[recipesdecuisine]

Easy apricot sorbet

[nsdkrecipes]

Mini Lemon Meringue Tartlets

[polish-food]

Sernik - Polish Cheesecake (recipe in Polish)

[fullcravings]

Easy Peach Cobbler

[toyastales]

No-Bake Pumpkin Cheesecake Balls

[chefchatter]

Sausage and Apple Hash | The Curious Plate

Ingredients

Meat

• 4 links Pork breakfast sausage, rounds

Produce

• 1 Arugula, Fresh

• 3 cups Golden potatoes

• 2 Juici apples, medium wedges

• 1/2 cup Yellow onion

Condiments

• 1 1/2 tbsp Mustard, Whole grain

Baking & Spices

• 1 Kosher salt and pepper

Oils & Vinegars

• 2 tbsp Olive oil

[daily-deliciousness]

Fluffy cheesecake fruit salad