#dairy products market demand

[sanjiv1233]

Dairy Products Market Size, Share, Trends, Growth, Segments 2024-2029 

The global Products dairy market is a substantial and expanding industry. As of 2024, the market size is estimated at $620.00 billion USD. By 2029, this figure is projected to reach $768.80 billion USD, growing at a compound annual growth rate (CAGR) of 4.40% during the forecast period from 2024 to 2029. 

Key Market Segments 

Milk 

Milk holds the largest share in the dairy products market category, accounting for 32.33% of the market value in 2023. This segment's dominance is driven by its fundamental role in daily nutrition across the globe. 

Yogurt 

Yogurt is the fastest-growing segment, with a projected CAGR of 5.16% from 2024 to 2029. The health benefits associated with yogurt, such as improved digestion and weight management, are key factors driving its popularity. 

Cheese 

Cheese remains a staple in many diets, particularly in Western countries. The segment benefits from increasing demand for cheese-based foods and rising disposable incomes. 

Butter 

Butter production is influenced by improvements in animal husbandry practices and favorable weather conditions that boost milk production. 

Dairy Desserts 

Dairy desserts account for a significant share of the market, particularly in off-trade channels, comprising 40.24% of the total dairy industry in 2022. 

Regional Insights 

Europe 

Europe dominates the dairy market with a value share of 33.39% in 2023. High production of cow's milk and strong government support for the dairy sector are major growth drivers in this region. 

Asia-Pacific 

Asia-Pacific is the second-largest market, anticipated to register a growth rate of 14% by value during 2024-2027. The region's growth is fueled by strong demand and the presence of leading dairy producers like India. 

North America 

North America, with its high consumption of dairy products and innovations in dairy farming, continues to be a vital market for dairy products. 

Africa 

Africa is the fastest-growing market, with a projected CAGR of 5.84% from 2024 to 2029. The region's growth is driven by a rising middle class and younger demographic. 

South America 

South America is expected to see a substantial spike in dairy consumption due to government investments and growing health awareness. 

Factors Driving Market Growth 

Population Growth 

An increasing global population drives the demand for dairy products as more people incorporate them into their daily diets. 

Rising Health Consciousness 

Consumers are becoming more health-conscious, seeking products that offer nutritional benefits, such as high-protein, low-fat, and probiotic-rich dairy items. 

Demand from Emerging Markets 

Emerging markets are witnessing rapid urbanization and rising incomes, leading to increased demand for dairy products. 

Value Addition 

Innovations in dairy products, such as fortified milk and flavoured yogurts, add value and attract a broader consumer base. 

Trends in the Dairy Products Market 

Organic Dairy Products 

Organic dairy products are gaining popularity as consumers seek healthier and more environmentally friendly options. Governments and organizations are also promoting organic farming practices. 

Free-From Dairy Products 

Products free from lactose, sugar, and other allergens are becoming increasingly desirable, especially in developed countries. 

Smart Packaging 

Innovative packaging solutions that extend shelf life and ensure product safety are becoming essential in the dairy industry. 

Sustainable Practices 

Sustainability is a growing concern, with companies investing in eco-friendly practices and reducing their carbon footprint. 

Major Players in the Market 

Inner Mongolia Yili Industrial Group Co. Ltd 

Holding a 2.66% market share in 2022, this company leads the market with its stringent food safety measures and innovative product offerings. 

Danone SA 

Known for its diverse dairy product range and commitment to sustainability, Danone is a major player in the global dairy market. 

Nestlé SA 

Nestlé's extensive product portfolio and strong global presence make it a dominant force in the dairy industry. 

Unilever PLC 

Unilever continues to innovate in the dairy sector, focusing on sustainable and health-oriented products. 

China Mengniu Dairy Company Ltd 

This company is a leading dairy producer in China, known for its high-quality products and extensive distribution network. 

Challenges in the Dairy Market 

High Production Costs 

The high costs associated with dairy production, including feed, labor, and equipment, pose a challenge to market growth. 

Environmental Concerns 

Dairy farming has significant environmental impacts, including greenhouse gas emissions and water usage, necessitating sustainable practices. 

Market Competition 

The dairy market is highly competitive, with numerous players vying for market share. Differentiation through innovation and quality is crucial. 

Future Outlook 

Predictions for the Next Decade 

The dairy market is poised for steady growth, driven by innovations, increasing health awareness, and expanding markets. 

Potential Market Disruptors 

Technological advancements, regulatory changes, and shifts in consumer preferences could significantly impact the market in the coming years. 

Conclusion 

The dairy products market is dynamic and full of potential, driven by technological advancements, shifting consumer preferences, and a growing focus on sustainability. Companies that adapt to these changes and innovate will thrive in this competitive landscape. The future of the dairy industry is promising, with numerous opportunities for growth and expansion. 

[sanjeev3214]

Dairy Products Market Size & Share Analysis - Industry Research Report  

The global dairy products market is a powerhouse industry, providing essential nutrients to billions and serving as a cornerstone of various food cultures. Let's delve into the market size, growth trajectory, key trends, and prospects of this ever-evolving landscape. 

Market Size and Growth Trajectory 

The global dairy products market is estimated to be valued at around USD $5.7 trillion (about $18,000 per person in the US) in 2023 (source: credible market research report). This colossal figure reflects the widespread consumption of dairy products like milk, cheese, yogurt, butter, and ice cream. Industry experts predict a Compound Annual Growth Rate (CAGR) of 3.5% between 2023 and 2030. This steady growth can be attributed to several factors: 

Rising disposable incomes: As economies develop, consumers have more money to spend on food, including dairy products. 

Growing urbanization: Urbanization leads to busier lifestyles, prompting a demand for convenient and nutritious dairy options. 

Increasing health awareness: Dairy products are recognized as a good source of calcium, protein, and essential vitamins, driving health-conscious consumers towards them. 

Expanding application areas: The use of dairy ingredients in bakery products, confectionery, and processed foods further fuels market growth. 

Market Analysis: A Blend of Trends 

The dairy market is a dynamic landscape shaped by various trends: 

Shifting consumer preferences: Consumers are increasingly opting for healthier dairy options like low-fat or lactose-free products. There's also a growing demand for organic and grass-fed dairy products perceived as more natural. 

Rise of plant-based alternatives: Plant-based milk and yogurt options are gaining traction, particularly among lactose-intolerant consumers and those seeking vegan alternatives. 

Technological advancements: Innovations in packaging extend shelf life and reduce food waste. Additionally, automation in dairy production improves efficiency and cost-effectiveness. 

Evolving retail landscape: The rise of online grocery shopping and convenience stores is changing consumer purchasing habits. 

Outlook: A Creamy Forecast 

The future of the dairy products market appears promising, fueled by: 

Growth in emerging economies: The rising middle class in countries like China and India is expected to drive significant demand for dairy products. 

Product diversification: Manufacturers are continuously innovating with new flavors, formats, and functionalities to cater to diverse consumer preferences. 

Focus on sustainability: Environmentally conscious production practices and sustainable packaging solutions will gain importance. 

Challenges and Opportunities: A Balancing Act 

Despite the positive outlook, the dairy market faces challenges: 

Price volatility: Fluctuations in raw milk prices can impact product affordability. 

Climate change: Droughts and extreme weather events can disrupt milk production. 

Competition from plant-based alternatives: The growing popularity of plant-based dairy substitutes puts pressure on traditional dairy products. 

These challenges present opportunities for companies that can: 

Develop sustainable and ethical sourcing practices. 

Invest in research and development to create innovative products that stand out in a crowded marketplace. 

Effectively communicate the nutritional benefits and versatility of dairy products. 

Conclusion: A Wholesome Future Awaits 

The global dairy products market is projected to witness continued growth in the coming years. By adapting to evolving consumer preferences, embracing technological advancements, and navigating challenges strategically, dairy companies can ensure a future filled with creamy success. 

[farmerstrend]

Kenya’s Dairy Boom: What the 13.1% Increase in Milk Processor Purchases Means for Farmers

The quantity of milk purchased by processors from dairy farmers in Kenya has increased by 13.1 per cent in the nine months to September 2024, signalling a rise in milk production and a growing demand from consumers. According to data from the Kenya Dairy Board (KDB), processors bought 661.87 million litres of milk from farmers during this period, up from 585.08 million litres in the same months…

[prenasper]

Germany Dairy Products Market Revenue, Size, Share, Growth Drivers, Demand, Upcoming Trends, Challenges and Future Outlook 2033: SPER Market Research

The Germany Dairy Foods Market involves the production, distribution, and consumption of dairy products within Germany. With a strong tradition of dairy consumption and a focus on quality, the market offers a diverse range of products such as milk, cheese, yogurt, and butter. Key drivers include health consciousness, dietary preferences, and culinary traditions. Additionally, innovations in dairy processing and packaging contribute to market growth. Key players emphasize product quality, nutritional value, and sustainability to meet consumer demands effectively in this competitive market landscape.

[roseaa11]

Data Bridge Market Research analyses that the dairy products processing equipment market is expected to reach the value of USD 13.37 billion by 2029, at a CAGR of 5.80% during the forecast period. Growth and expansion of the food and beverages industry, surge in the demand for dairy products, rising consumer consciousness towards high quality nutritional products, rising usage of automation process for production and growing personal disposable income by the major companies are the major factors attributable to

[reasonsforhope]

"Scientists have developed a way to dramatically reduce the cost of recycling certain electronic waste by using whey protein.

Their method allows for the easy recovery of gold from circuit boards at a cost of energy and materials amounting to 50 times less than the price of the gold they recover—these are the numbers that big business likes to see.

Indeed, the potential for scalability depends on this sort of cost savings, something traditional e-waste recycling methods just can’t achieve.

Professor Raffaele Mezzenga from ETH Zurich has found that whey protein, a byproduct of dairy manufacturing, can be used to make sponges that attract trace amounts of ionized gold.

Electronic waste contains a variety of valuable metals, including copper, cobalt, and gold. Despite gold’s public persona as being either money or jewelry, thousands of ounces of gold are used in electronics every year for its exceptional conductive properties.

Mezzenga’s colleague Mohammad Peydayesh first “denatured whey proteins under acidic conditions and high temperatures, so that they aggregated into protein nanofibrils in a gel,” writes the ETH Zurich press. “The scientists then dried the gel, creating a sponge out of these protein fibrils.”

The next step was extracting the gold: done by tossing 20 salvaged motherboards into an acid bath until the metals had dissolved into ionized compounds that the sponge began attracting.

Removing the sponge, a heat treatment caused the gold ions to aggregate into 22-carat gold flakes which could be easily removed.

“The fact I love the most is that we’re using a food industry byproduct to obtain gold from electronic waste,” Mezzenga says. In a very real sense, he observes, the method transforms two waste products into gold. “You can’t get much more sustainable than that!” ...

However the real dollar value comes from the bottom line—which was 50 times more than the cost of energy and source materials. Because of this, the scientists have every intention of bringing the technology to the market as quickly as possible while also desiring to see if the protein fibril sponge can be made of other food waste byproducts.

E-waste is a quickly growing burden in global landfills, and recycling it requires extremely energy-intensive machinery that many recycling facilities do not possess.

The environmental value of the minerals contained within most e-waste comes not only from preventing the hundreds of years it takes for them to break down in the soil, but also from the reduction in demand from new mining operations which can, though not always, significantly degrade the environments they are located in.

[Note: Absolutely massive understatement, mining is incredibly destructive to ecosystems. Mining is also incredibly toxic to human health and a major cause of conflict, displacement, and slavery globally.]

Other countries are trying to incentivize the recycling of e-waste, and are using gold to do so. In 2022, GNN reported that the British Royal Mint launched an electronically traded fund (ETF) with each share representing the value of gold recovered from e-waste as a way for investors to diversify into gold in a way that doesn’t support environmentally damaging mining.

The breakthrough is reminiscent of that old fairy tale of Rumpelstiltskin who can spin straw into gold. All that these modern-day, real-life alchemists are doing differently is using dairy and circuit boards rather than straw."

-via Good News Network, July 19, 2024

[cathkaesque]

Statement on Israel’s Use of Starvation as a Weapon of War in Gaza by the Union of Agricultural Work Committees, Palestine

For five days, Israel has attacked Gaza with the aim of total destruction, and the situation is at an unprecedented level of urgency. Israel’s actions have amounted to a humanitarian catastrophe of unfathomable proportions. At the time of publication, the Palestinian Ministry of Health reports 1,055 martyrs and approximately 5,184 injured.

Israel has declared a total warfare stance on Gaza, imposing a ruthless blockade that denies over two million Palestinian residents of Gaza access to electricity, water, food, fuel, medical supplies, and any humanitarian aid. Israeli Defense Minister Yoav Gallant explicitly stated this strategy on 9 October 2023, saying: “We are imposing a complete siege on [Gaza]. No electricity, no food, no water, no fuel – everything is closed. We are fighting human animals, and we act accordingly.”

Israel’s deliberate use of starvation as a weapon of war demands the international community immediately respond with unwavering urgency and resolve.

Israel is indiscriminately decimating hospitals, schools, mosques, markets, and entire neighborhoods. Further, Israel threatened Egypt that it would bomb humanitarian aid deliveries to Gaza, prompting Egypt to withdraw its aid convoys. The Rafah Crossing into Egypt, the sole international exit from Gaza, has been bombed by Israel three times in a 24-hour period. This calculated assault severs Gazans’ only means of escape from ceaseless bombings or access to essential humanitarian aid. With Israel cutting off Gaza’s source of electricity, the only source of power was the Gaza Power Plant, which has just run out of fuel. In the case that it receives more fuel, Israel has threatened to attack the plant.

Israel’s assault is deliberately destroying any infrastructure that allows Gazans to support themselves. Vital agricultural and fishing infrastructure, crucial for food production, have been mercilessly attacked. Fisher folk cannot access the sea, into which sewage is spilling. The seaport is damaged, and tools are obliterated. Farming areas, often near the fence, have become vulnerable targets in Israeli airstrikes, and farmers whose land has not been destroyed cannot access it for daily agricultural practices. The Ministry of Agriculture reports that the bombing has done immense damage to agricultural areas and poultry farms, but the conditions make it impossible to precisely assess the situation in the field. There is a catastrophic decrease in food stocks, with shops across Gaza reporting severe shortages. The land and sea will face unimaginable environmental damages following these attacks, further preventing efforts to rebuild livelihoods.

Israel’s strategy aims to ensure that those who survive the bombs are condemned to a future without sustenance.

OCHA reports that the assaults have disrupted the UNRWA food operation, impacting at least 112,759 families. The poultry and livestock sectors are on the brink of collapse due to the severe shortage of fodder, endangering the livelihoods of more than 1,000 herders and affecting over 10,000 producers. This jeopardizes the provision of animal protein and the availability of meat and fresh sources of protein for Gaza’s entire population. Transportation of poultry to markets has virtually halted, and dairy cattle milk cannot be refrigerated nor marketed to factories, resulting in an expected daily spoilage of 35,000 liters of milk. More than 4,000 fisheries are at risk due to the closure of the sea. Gaza’s agriculture, poultry, cattle, fish, and other products are suffering from a lack of refrigeration, irrigation, incubation, and other machinery due to electricity cuts, causing spoilage.

Israel’s use of these tactics is not new by any means. Before Saturday, around 65% of the Gazan population was food insecure. More than 46% of the agricultural land in Gaza was inaccessible, and the fishing industry was severely struggling since fishing off the coast of Gaza has been restricted by Israel to 3 to 6 nautical miles.

Food insecurity is a human-made crisis, and Israel is manufacturing a mass starvation of the Gazan people.

It is the moral and legal obligation of the international community to intervene and end this crisis immediately. Food, as a basic necessity, must be allowed to reach the people of Gaza, and the deliberate targeting of civilian infrastructure must cease without delay.

We call upon the international community to take immediate action to stop Israel’s massacre of the Gazan population, demand the lifting of the siege, and establish humanitarian corridors for entry of aid.

[covid-safer-hotties]

Also preserved in our archive

Won't someone think of the egg prices!

By John Lindt

KERN COUNTY – The price of eggs is often used as a barometer for the economy, but this fall’s high prices are not the work of market factors, but rather migratory flights.

Avian flu is spreading along the path of birds’ southern migration for winter across California. As of Nov. 12, the U.S. Department of Agriculture (USDA) reported that a large egg ranch in Kern County has been impacted by bird flu resulting in the destruction of 2.15 million egg layers. This is the first case of HPAI in Kern County during the 2022-24 bird flu outbreak as it spread south heading into winter. Kern County is home to some of the state’s largest egg ranch operations.

The same day USDA also announced that avian flu hit two Fresno County poultry ranches, one a broiler ranch resulting in the killing of 237,700 chickens being prepped for meat and a turkey ranch requiring the destruction of 34,800 toms, or male turkeys. The news follows recent reports about avian flu spreading to Kings County poultry ranches resulting in the loss of over half a million birds and at another Fresno ranch. On Nov. 14, USDA added three more poultry ranches to the list of affected including one in Merced County, a turkey ranch with the loss of 53,200 birds and another one in Fresno County.

The locations of the poultry ranches are not far from the Pacific flyway, a major migratory route in the Western United States. In the case of Kern County, the egg ranch was close to the Kern Wildlife Refuge as well as nearby dairies. This is worrying observers that there appears to be a connection between all three vectors for the rapidly mutating virus.

Northern California poultry operations have been hard hit as well. Nationwide, outbreaks have claimed more than 21 million hens, so far in 2024.

Egg Prices In California the impact on egg prices has been significant.

On Nov. 13, the USDA reported that a dozen large, white cage-free eggs cost about $5.26 per dozen in California. This is according to USDA market data for the week of Nov. 8. USDA says this is a “benchmark” price. The price is up from $2.81 a month earlier. That is almost double the benchmark, but may not reflect retail.

The last time California eggs were this high was in February when California egg prices – cage-free egg prices – peaked at $5.59 per dozen.

The cases of infected birds correspond with fall bird migrations that are spreading the virus throughout the state. Detections are higher in fall and spring as wild birds spread the virus when they migrate. This year the bird flu has taken its toll with the outbreak of H5N1, a highly transmissible and fatal strain of avian influenza, or bird flu. The outbreak started in early 2022 and rapidly grew into the largest bird flu outbreak in U.S. history.

Most recently, outbreaks affecting more than 2.84 million egg layers were reported in October at commercial facilities in Oregon, Washington and Utah, according to the Centers for Disease Control and Prevention (CDC).

As of Nov. 8, the virus has affected over 105.2 million birds in the U.S. since January 2022, according to the CDC. The California egg shortage will likely have a pocketbook impact on holiday baking activity as the nation prepares for Thanksgiving; however, a recent USDA analysis suggests consumers may not see a huge jump.

“Large volume grocery retailers across the nation have launched their shell egg feature campaigns targeting holiday demand at relatively attractive price levels. Much of this is attributable to changes in the way shell eggs are being marketed with an increasing share (estimated at over half of all shell egg volume sold at retail) tied to production cost agreements not prone to fluctuation common in formula trading.”

There are about 378.5 million egg-laying chickens in the US. As of last year, there were 9.4 billion broiler chickens and 218 million turkeys processed, according to the USDA. Advocates note the high cost of the influenza just in the egg market. “With domestic sales of shell eggs and products amounting to seven billion dozen, consumers paid an incremental $15 billion as a result of the prolonged and uncontrolled infection.”

While bird flu is impacting poultry farms, another strain of the virus has impacted Central Valley dairies as well, spreading quickly since September to 291 dairy farms as of press time. Unlike poultry, dairy cows typically survive the virus, although milk production is expected to be impacted.

Avian flu is a worldwide phenomenon. In the past two weeks, the first cases of highly pathogenic avian influenza (HPAI) of the fall season have been reported in Albania, Great Britain, Romania, and now regions of Germany and Ukraine.

Despite the increase in US egg prices this holiday season, turkey prices are down from last year when supply was also affected by bird flu. Across the country, a 15-pound turkey costs an average of $31.16 ($2.08 per pound) in 2024, compared with $35.40 ($2.36 per pound) in 2023. That price reduction represents a price decrease of 12% from last year to now,” a report said. The lower price comes even as a U.S. Department of Agriculture report showed turkey production dipped more than 6% compared to this time last year.

Hen and Hoof The spread of this strain of the virus appears to be affecting both the Central Valley poultry and dairy industries at the same time.

Just before Sept. 1 there were no reports of the virus in the Valley’s dairy industry. But as of Nov. 15, there are almost 300 diaries, mostly in Tulare and Kings Counties, impacted with new ones being added every day.

The Valley poultry industry has been on a similar viral timeline which coincides with the annual bird migration along the Pacific flyway that happens each fall. H5N1 largely infects wild birds, with waterfowl such as ducks and geese being the natural reservoirs for H5N1 viruses. Most H5N1 viruses are highly pathogenic avian influenza, meaning spillovers into other bird populations can lead to high mortality rates, including domesticated poultry.

A compounding factor for the spread of the virus is that both livestock are often on land located right next door or just down the road. The Central Valley is home for both industries with animals, transported in and out, and service vehicles going in and out of these large facilities every day.

The industry website Egg-News this week pointed out that research shows that the infections can be transmitted over a distance of up to a mile while attached to dust particles. Fall is harvest for a number of crops, including the nut industry, sending up plumes of dust in the Valley sky, at times associated with winds.

Egg-News points out that dairy cow-associated H5N1 viruses have jumped back into wild birds, and recent outbreaks in domestic poultry resembled H5N1 in dairy cows.

In an editorial Egg-News said “APHIS Needs a New Approach to Control HPAIr.” They recommend that USDA’s Animal and Plant Health Inspection Service (APHIS) adopt vaccination as a disease control strategy for bird flu, with promising results from clinical trials. In May 2023, the U.S. authorized the vaccination of California condors against a type of avian flu.

Also, the USDA has approved field trials to test vaccines that could prevent dairy cows from getting the H5N1 strain of bird flu. The USDA approved the first field trials for the vaccine in September 2024. The USDA’s Center of Veterinary Biologics (CVB) is overseeing the trials. At least 24 companies are working on the vaccine, including Zoetis and Merck Animal Health.

If vaccines can save the U.S. poultry and dairy industry over the next year, the industry may have to worry about who heads up the U.S. Department of Health and Human Services (HHS), the agency which authorizes vaccines for animals and humans. Nominee Robert F. Kennedy, Jr. has made it clear he is anti-vaccine but has yet to comment on the use of vaccines in agriculture if he is confirmed for the role.

[probablyasocialecologist]

One simple way to look at it is to take the rate of emissions reductions achieved in countries that have successfully decoupled, and see how long it would take for them to fully decarbonize. That’s essentially what Jefim Vogel and Jason Hickel — researchers at the University of Leeds and the Autonomous University of Barcelona, respectively — did in the Lancet Planetary Health study. They found that, if 11 high-income countries continued their achieved rates of emissions reduction, it would take them more than 220 years to cut emissions by 95 percent — far longer than the net-zero-by-2050 timeline called for by climate experts. “The decoupling rates achieved in high-income countries are inadequate for meeting the climate and equity commitments of the Paris Agreement and cannot legitimately be considered green,” the authors wrote. In an interview with Grist, Vogel likened optimism around gradual decoupling to saying, “Don’t worry, we’re slowing down,” while the Titanic races toward an iceberg.

[...]

“Absolute decoupling is not sufficient to avoid consuming the remaining CO2 emission budget under the global warming limit of 1.5 degrees C or 2 degrees C and to avoid climate breakdown,” concluded the Intergovernmental Panel on Climate Change in its most recent assessment. Instead of making growth greener, some economists call for a whole new economic paradigm to address converging social and ecological crises. They call it “post-growth,” referring to a reorientation away from GDP growth and toward other metrics, like human well-being and ecological sustainability. Essentially, they want to prioritize people and the planet and not care so much what the stock market is doing. This would more or less free countries from the decoupling dilemma, since it eliminates the growth imperative altogether. Raworth, the professor at Amsterdam University of Applied Sciences, calls her version of the post-growth agenda “doughnut economics.” In this visual model, the inner ring of the doughnut represents the minimum amount of economic activity needed to satisfy  basic needs like access to food, water, and shelter. The outer ring signifies the upper limits of natural resource use that the Earth can sustain. The goal, she argues, is for economies to exist between the inner and outer rings of the doughnut, maintaining adequate living standards without surpassing planetary limits.  “Our economies need to bring us into the doughnut,” Raworth told Grist. “Whether GDP grows needs to be a secondary concern.”  Vogel and Hickel go a little further. They call for a planned, deliberate reduction of carbon- or energy-intensive production and consumption in high-income countries, a concept known as “degrowth.” The rationale is that much of the energy and resources used in high-income countries goes toward carbon-intensive products that don’t contribute to human welfare, like industrial meat and dairy, fast fashion, weapons, and private jets. Tamping down this “less necessary” consumption could slash greenhouse gas emissions, while lower energy demand could make it more feasible to build and maintain enough energy infrastructure. Some research suggests that reducing energy demand could limit global warming to 1.5 degrees C without relying on unproven technologies to draw carbon out of the atmosphere.

[beardedmrbean]

Q “How do you tell if someone is a vegan?” 

A: “You don’t have to, they’ll tell you.” 

Maybe it’s jokes like that, highlighting society’s stereotypical view of vegans as arrogant virtue-signallers, that have led to a slump in demand for some plant-based alternatives to meat and dairy, as well as a slew of business failures among manufacturers of plant-based food – most recently Heather Mills’s company VBites, which has just announced it is going into administration. 

Despite veganism being endorsed by a number of celebrities, such as the BBC’s controversial wildlife presenter Chris Packham, it doesn’t seem to have made much headway beyond those segments of the market that are either apocalyptic about climate change or fanatical about animal rights – or both. Perhaps much like Mr Packham himself. 

Then there’s the argument that veganism is good for your health, which has been on an increasingly sticky wicket, deconstructed by books such as the award-winning The Great Plant Based Con by Jayne Buxton. There is also a growing backlash against ultra-processed foods, which many vegan products are. 

But Ms Mills had the gall to blame “gaslighting” by the meat industry for the collapse of her vegan food empire. As a member of the meat “industry”, I take exception to that. Of course it is not really an industry at all in the UK – it is made up of family farms, in stark contrast to the public relations agencies promoting vegan diets. 

Farmers have been hounded and smeared by radical vegan activists for years. I wrote in these pages back in September about Laura Corbett, the Gourmet Goat Farmer, who was targeted by vegan “activists” on social media. Her business was attacked by malicious Trip Advisor reviews. 

Indeed, I would suggest that consumers have been put off by the taint of fanaticism surrounding vegan foods. Recent research has shown that omnivorous consumers are less likely to buy products if they are labelled with the V-word. While it is too early to consign veganism to the history books, I suspect when that history is written it will be seen as a fad that was rejected by the British public largely because the wild behaviour of its more extreme followers trashed the brand. 

It always seemed unlikely that, after millennia evolving on an omnivorous meat-rich diet, we would then wholly abandon it. There is only one species that has ever done that: the panda. And that has not been an unqualified success. 

If the vegans had wanted to actually persuade people to eat better, rather than hector them, they could have chosen a much less blunt message. But a more effective, nuanced approach, focused on stopping the harmful aspects of meat and dairy production, was not pursued and all livestock farmers were tarred with the same brush. This happened even after the positive environmental role of grass-based beef farmers was recognised by the authorities, as they began to be paid carbon credits for the net carbon they sequester.

We can’t allow vegans to continue to ruin the debate about food. We need a real food counter-revolution. 

[allthebrazilianpolitics]

Brazil's dairy industry sees demand as key challenge for 2025

Favorable weather and reduced imports stimulate the sector, but price adjustment margins remain tight

Brazil’s dairy industry enters 2025 with optimism fueled by reduced imports and favorable weather conditions, offering a stark contrast to previous years marked by surging raw material imports—primarily from Argentina and Uruguay—and severe droughts in key producing states. Despite these positive developments, the sector faces a challenging year ahead.

The rising cost of dairy products on the international market, coupled with the devaluation of the real against the dollar, is expected to curb Brazil’s record-breaking imports of 2024. This shift is welcome news for local dairy producers.

“For the domestic industry, this is very favorable because imported products had been entering Brazil in significant volumes,” said Valter Galan, a partner at MilkPoint. “The prices from Uruguay and Argentina have increased and are now closer to those in Brazil. Alongside a higher exchange rate, this will likely reduce imports.”

According to MilkPoint, the cost of imported dairy rose from $3,700 per tonne in August to $4,100 by year-end. Data from the Ministry of Agriculture shows that between January and November 2024, Brazil imported 252,500 tonnes of dairy products, slightly more than the 251,900 tonnes during the same period in 2023 but significantly higher than the 151,200 tonnes imported in 2022.

Continue reading.

[incohearent]

Stop (Saying) Factory Farming article by Hope Bohanec

The Term “Factory Farming” is Not Vegan

Advocates fighting for farmed animals should be proud as we have come a long way in educating the public about the horrors of animal agriculture. Just a couple of decades ago, the only soy milk was in powder form; if you wanted a vegan cookie, you had to bake it yourself; and vegans often ventured into restaurants with trepidation for fear of their sanity– and leave hungry. Now, there are vegan chain restaurants and vegan doughnuts alongside national media stories about caged hens, immobilized sows, and overcrowded cows. The number of animals killed in the U.S. is going down by the hundreds of thousands and the fact that animals suffer to produce meat, dairy and eggs is quickly becoming common knowledge. Vegan is now a household word.

Much of this progress is the result of the strategic denouncement expressed by the powerful term, “Factory Farming.” For decades, animal activists have inscribed the motto “End Factory Farming” into brochures and splattered “Stop Factory Farming” on protest signs with red letters dripping like blood. This incriminating term conjures images of endless rows of animals in barren cages; filthy, windowless warehouses; and animals suffering and dying on manure covered concrete floors —images that are increasingly familiar and available to us via social media.

The ubiquity of these images and conditions associated with “factory farming” has spawned a pervasive condemnation. Everyone, it seems, can rally together and agree that we must stop “factory farming.” But this rallying cry has created an unforeseen consequence, one that animal exploiters are taking full advantage of. Producers who sell the flesh and fluids of animals can simply state that their product is not factory farmed; it’s organic . . . local . . . humane . . . cage-free . . . (insert any number of misleading labels here). Likewise, when consumers hear these offensive two words, they are now thinking, “Oh, but my meat (or dairy or eggs) isn’t factory farmed, I buy it at Whole Foods” (or “it’s organic,” or “it’s free-range,” etc.).

Watch Your Language

I so often hear farmed animal advocates say, “99% of meat, dairy and eggs are factory farmed.” Again, now a consumer will think that their humanely labeled animal products are the 1% that we have told them is acceptable because it is not factory farmed. Do animal rights activists actually believe that 1% of animal agriculture is somehow pampering the animals with comfortable, relaxed, happy lives where there is no separation of families, no painful body mutilations, and no terrifying slaughter? It is simply untrue. ALL animal farming is “factory” farming. As long as animal bodies are commodified, there is exploitation and suffering.

Dangerous Common Ground

The popular reprobation of “factory farming” has inadvertently created a demand for products labeled with euphemistic terms associated with “alternative, small-scale” animal farming. This was not the initial intention of the term. Many groups originally used the term for the purpose of ending all exploitation and killing of farmed animals, as they do today.

But there has been a shift in the last few years, a shift toward “humane” animal farming, and now everyone, it seems, can get behind ending factory farming: the animal rights activist as well as the consumers and producers of meat, dairy and eggs. This is unintended and dangerous common ground whereby the rhetoric of the animal rights movement has been appropriated by our opposition to promote the very products we seek to condemn. Now when we are denouncing animal products with the term Factory Farming, we are ironically repeating the marketing slogans of an increasing sector of the poultry and other animal industries.

“Factory farming” has come to imply that only the conditions the animals are kept in are of importance, and that taking an animal’s life, the slaughter itself, is unproblematic. The marketing experts of the animal farming industry brandish this term to make people believe that as long as it isn’t a “factory” or “industrial” setting, as long as it’s not a mega-size farm, as long as the animal had some kind of minimally “natural” or “comfortable” life, then it’s ok to slaughter the animal for the enjoyment of the “conscientious” consumer.

Many organizations want to “end factory farming”, but still promote the killing of young animals for human consumption. These organizations support smaller farms with supposedly better conditions, but as I reveal in my book The Ultimate Betrayal: Is There Happy Meat, no label tells the whole story and “alternative” farming can be just as bad and in fact, no different from so-called factory farming for the animals and the environment.

Not Vegan

The term Factory Farming no longer implies a vegan message. It no longer necessarily suggests a desire to stop the exploitation and killing of farmed animals, and those who work towards this important goal must abandon the term, or we risk inadvertently repeating what has become a marketing slogan of our opposition. Instead, we should be more specific and use the term Animal Agriculture. This encompasses all animal farming. We must be careful to speak in ways that express the truths that all farming of animals is exploitive, all farming of animals is abusive, and there can never be a humane way to breed, confine, and kill animals for their flesh, milk, and eggs. Let’s shift our language, and the consciousness around this issue, and push beyond “humane” exploitation. It’s time to retire the term Factory Farming.

What do we want? To Stop Animal Farming! When do we want it? Now!

original article

[top-leaders-in-india]

Business Opportunities for Agri & Food Processing Sector in Rajasthan: Col Rajyavardhan Rathore

Rajasthan, known for its rich cultural heritage and vast arid landscapes, is rapidly emerging as a hub for the agriculture and food processing sector. With its unique agricultural produce, favorable policies, and increasing investment in food processing infrastructure, the state offers a wealth of business opportunities for entrepreneurs and investors. Col Rajyavardhan Rathore, a prominent leader from Rajasthan, has consistently emphasized the importance of leveraging this sector to drive sustainable economic growth and uplift rural livelihoods.

Why Rajasthan is a Prime Destination for Agri & Food Processing Ventures

Rajasthan’s diverse agro-climatic zones and rich agricultural traditions make it a prime destination for ventures in agriculture and food processing. Key factors driving this growth include:

Abundant Agricultural Produce: Rajasthan is a leading producer of crops like millet, wheat, mustard, and pulses, as well as horticultural produce like guava, pomegranate, and ber (Indian jujube).

Strategic Location: Proximity to major markets like Delhi, Gujarat, and Maharashtra enhances logistics efficiency.

Government Support: Favorable policies and incentives to promote food processing industries.

Key Opportunities in Rajasthan’s Agri & Food Processing Sector

1. Cereal and Grain Processing

Rajasthan is the largest producer of bajra (pearl millet) and a significant producer of wheat and barley.

Opportunities include milling, packaging, and exporting these staples to domestic and international markets.

2. Oilseed Processing

The state is India’s top producer of mustard seeds, making it ideal for setting up mustard oil extraction and processing units.

Value-added products like mustard oil cakes for animal feed also present lucrative business opportunities.

3. Dairy Industry

With a strong livestock population, Rajasthan has immense potential in milk production and processing.

Opportunities include setting up dairy plants for products like butter, cheese, and flavored milk.

4. Horticulture-Based Businesses

Rajasthan is known for its high-quality pomegranates, kinnows, and dates.

Processing units for juices, jams, and dried fruits can tap into both domestic and export markets.

5. Spice Production and Processing

The state is a significant producer of spices like coriander, cumin, and fenugreek.

Setting up spice grinding and packaging units can cater to increasing demand from urban markets and exports.

6. Herbal and Medicinal Plants

Rajasthan’s arid climate supports the cultivation of medicinal plants like aloe vera, isabgol, and ashwagandha.

Opportunities include producing herbal extracts, essential oils, and ayurvedic medicines.

7. Organic Farming and Products

With growing awareness of health and sustainability, organic farming is gaining traction.

Export of organic grains, vegetables, and processed foods is a high-potential area.

8. Cold Storage and Logistics

Lack of adequate cold storage infrastructure poses a challenge, creating an opportunity for investment.

Businesses can also invest in modern logistics systems for efficient transportation of perishable goods.

Policy Support for Agri & Food Processing in Rajasthan

The Rajasthan government has introduced a host of initiatives to promote investment in the sector:

Rajasthan Agro-Processing, Agri-Business & Agri-Export Promotion Policy: Offering incentives like capital subsidies, tax rebates, and single-window clearances.

Mega Food Parks Scheme: Establishment of food parks to support processing industries with shared infrastructure.

Cluster-Based Development: Promotion of crop-specific clusters like the mustard cluster in Bharatpur and spice cluster in Jodhpur.

Subsidies for Startups: Financial support for agri-tech startups and small-scale food processing units.

The Role of Technology in Driving Growth

1. Precision Farming

Use of drones, IoT devices, and satellite imagery for better crop management.

2. Food Processing Automation

Adoption of automated equipment for sorting, grading, and packaging ensures efficiency and quality.

3. Blockchain in Agri-Supply Chains

Enhancing transparency and traceability from farm to fork.

4. Digital Marketplaces

Platforms like eNAM are helping farmers connect directly with buyers, ensuring better prices.

Col Rajyavardhan Rathore: Advocating for Agri-Business Growth

Col Rathore has been a strong advocate for leveraging Rajasthan’s agricultural strengths to create employment and boost the economy. His initiatives include:

Promoting Agri-Entrepreneurship: Encouraging youth to explore opportunities in modern farming and food processing.

Farmer Outreach Programs: Regular interactions with farmers to address challenges and introduce them to new technologies.

Policy Advocacy: Ensuring that government policies align with the needs of farmers and agri-businesses.

Challenges and Solutions in the Sector

Challenges

Water Scarcity: Dependence on rain-fed agriculture in many regions.

Post-Harvest Losses: Lack of proper storage and transportation facilities.

Market Access: Difficulty in connecting small farmers to larger markets.

Solutions

Drip Irrigation and Water Conservation: Efficient irrigation methods to tackle water scarcity.

Investment in Cold Chains: Preventing wastage of perishable goods.

Digital Platforms for Farmers: Expanding access to markets through e-commerce and digital supply chains.

A Promising Future for Agri & Food Processing in Rajasthan

Rajasthan is poised to become a leader in the agriculture and food processing sector, thanks to its diverse produce, supportive policies, and visionary leadership. With growing investments and technological advancements, the state offers endless opportunities for entrepreneurs and businesses.

Under the guidance of leaders like Col Rajyavardhan Rathore, Rajasthan is moving steadily toward a future where its agricultural wealth is fully harnessed to benefit farmers, consumers, and the economy at large.

[dua1999]

How to Import Food Products into the UAE

The UAE is a major importer of food due to its advantageous location and strong economy. It is essential to comprehend the rules and procedures in order to be successful in this field.

Establish a Business in Dubai First: Obtain licenses and legally launch your company. Register with Food Authorities: Complete the Dubai Municipality and MOCCAE registrations. Halal Certification: Verify that every product made from meat and poultry satisfies halal requirements. Reliable Vendors: Collaborate with suppliers who meet UAE quality requirements. Logistics Plan: For appropriate handling and storage, use authorised logistics. Get the documents ready: Send in invoices, certifications, and customs declarations. Customs Clearance: Comply with the inspection and clearance processes. Distribution: Provide distributors and final consumers with cleared goods.

Understanding UAE’s Food Import Laws

Authorities: Dubai Municipality and MOCCAE oversee safety and quality, while Federal Customs handles clearance.

Key Compliance Areas: Halal certification for meat and poultry. Bilingual labels in Arabic and English. Proper packaging and storage practices.

Challenges to Avoid

Missing or incorrect documentation.

Non-compliance with labeling standards.

Lack of halal certification for meat products.

Key Sectors and Popular Imports Sectors: Food imports are crucial to the hospitality, retail, and food processing industries. Fresh vegetables, dairy, seafood, cereals, legumes, and halal meat are among the products that are in high demand.

Who will help you?

Crosslink International makes travelling easier with:

complete assistance with license and company establishment. proficiency in negotiating food import laws in the United Arab Emirates. customised services to meet your company's requirements.

setting up a business in Dubai paves the way for success in one of the world's most dynamic markets. With convenience and assurance, unleash the potential of the flourishing food business in the United Arab Emirates.

[psychicsheeparcade]

Lactose Intolerance Market Growth, Opportunities and Industry Forecast Report 2034

Lactose intolerance is a digestive disorder where individuals cannot digest lactose, a sugar found in milk and dairy products. This has led to a significant demand for lactose-free products, including dairy alternatives and enzyme supplements, creating a thriving market. The lactose intolerance market is expected to see strong growth in the coming years, driven by rising lactose intolerance cases, particularly in Asia-Pacific, where a large percentage of the population is affected.

The  lactose intolerance Market related products, including lactose-free foods, beverages, and lactase supplements, has witnessed strong growth. The global lactose-free market was valued at around USD 12 billion in 2022 and is projected to reach USD 18-20 billion by 2030, growing at a compound annual growth rate (CAGR) of approximately 6-7%. The rising consumer awareness about the digestive issues associated with lactose intolerance is a key factor driving this growth.

Get a Sample Copy of Report, Click Here: https://wemarketresearch.com/reports/request-free-sample-pdf/global-lactose-intolerance-market/1521

Lactose Intolerance Market Drivers

Several factors are driving the growth of the lactose intolerance market:

Increasing Prevalence: Studies indicate that over 65% of the global population has some degree of lactose intolerance, leading to higher demand for solutions.

Rising Health Awareness: As more consumers seek to avoid gastrointestinal discomfort associated with lactose consumption, awareness campaigns and medical advice have led to a surge in demand for lactose-free products.

Dairy Alternatives: Growing interest in plant-based diets is pushing demand for lactose-free dairy alternatives like almond, soy, oat, and coconut milk. Veganism is another contributing factor here.

Product Innovations: Manufacturers are developing lactose-free dairy products, including milk, cheese, and yogurt, as well as supplements like lactase enzymes.

Lactose Intolerance Market Trends

Consumer Preference Shift: There has been a notable shift toward plant-based alternatives and lactose-free products as consumers seek more sustainable and healthy choices.

Fortification of Dairy Alternatives: Companies are fortifying plant-based products with nutrients like calcium, vitamin D, and protein to match the nutritional profile of traditional dairy.

Online Retail Growth: The rise of e-commerce platforms has made lactose-free products more accessible, increasing consumer convenience and fueling market growth.

Lactose Intolerance Market Challenges

Product Cost: Lactose-free products are often more expensive than their traditional counterparts, which can limit their appeal to cost-sensitive consumers.

Taste and Texture: Some consumers may still prefer the taste and texture of regular dairy products, which can make transitioning to lactose-free or plant-based alternatives challenging.

Lactose Intolerance Market Regional Analysis

North America and Europe are leading markets for lactose-free products, driven by well-established dairy industries and rising lactose intolerance awareness. The U.S. and Germany are key markets in these regions.

The Asia-Pacific region is expected to witness the highest growth, fueled by the high prevalence of lactose intolerance, particularly in countries like China, India, and Japan. The region’s large population, combined with increased disposable income and growing awareness of lactose intolerance, is propelling the market forward.

Lactose Intolerance Market Segmentation,

Product Type:

Lactose-Free Dairy Products: Milk, cheese, yogurt, ice cream.

Dairy Alternatives: Soy milk, almond milk, rice milk, oat milk.

Distribution Channel:

Supermarkets and Hypermarkets

Online Stores

Specialty Stores

Convenience Stores

Key companies profiled in this research study are,

Nestlé S.A.

Danone S.A.

The Coca-Cola Company (Fairlife)

Johnson & Johnson (Lactaid)

General Mills, Inc.

Valio Ltd.

Arla Foods amba

Dean Foods Company

Parmalat S.p.A.

Saputo Inc.

Conclusion

The Lactose Intolerance Market is poised for sustained growth, driven by increasing global awareness of lactose intolerance and the rising demand for lactose-free and dairy alternative products. As more individuals seek health-conscious, digestive-friendly, and sustainable options, the market for lactose-free dairy, plant-based alternatives, and lactase supplements will continue to expand. However, challenges such as product cost and taste preferences need to be addressed through innovation. With major industry players focusing on product development and fortification, the future of the lactose intolerance market appears promising, offering both consumers and businesses a wide range of opportunities.

[market-insider]

How the Plant-based Milk Market is Growing Worldwide: A Sustainable Alternatives

The global plant-based milk market size is estimated to reach USD 32.35 billion in 2030 and expand at a CAGR of 7.6% from 2024 to 2030, according to a new report by Grand View Research, Inc. The growth of the plant-based milk market is primarily driven by shifting consumer preferences towards healthier dietary choices and increasing awareness of lactose intolerance and dairy allergies. Consumers are increasingly opting for plant-based alternatives such as almond, soy, oat, coconut, and others, which offer nutritional benefits including vitamins, minerals, and proteins, without compromising on taste.

The growing adoption of vegan and flexitarian lifestyles worldwide has significantly expanded the consumer base for plant-based milk products. These dietary choices are driven by ethical considerations, environmental sustainability concerns, and perceived health benefits associated with reduced consumption of animal products is further expected to drive the market for plant-based milk during the forecast period.

The availability and convenience of plant-based milks have significantly improved, contributing to market growth. Major retailers and supermarkets now stock a wide range of plant-based milks, making them easily accessible to consumers. Online grocery platforms have also expanded their plant-based milk offerings, allowing consumers to conveniently purchase their preferred products from the comfort of their homes. This factor is further expected to drive the market for plant-based milk during the forecast period.

The plant-based milk market has seen significant expansion beyond North America and Europe, reaching new markets in Asia, Latin America, and the Middle East. In Asia, where lactose intolerance is prevalent, plant-based milks are gaining popularity as a suitable alternative to dairy. In Latin America, the growing middle class and increasing awareness of health and environmental issues are driving demand for plant-based milks.

Manufacturers in the plant-based milk market are investing in research and development to innovate and expand their product portfolios. This includes the introduction of new plant sources such as almond, soy, oat, coconut, and others, as well as fortified variants enriched with vitamins, minerals, and protein. Innovations in flavor profiles and packaging formats cater to diverse consumer preferences and convenience.

For More Details or Sample Copy please visit link @: Plant-based Milk Market Report

Plant-based Milk Market Report Highlights

Asia Pacific is expected to grow with the fastest CAGR of 8.2% over the forecast period from 2024 to 2030. The rise of vegetarianism and veganism, driven by concerns about animal cruelty, supports the demand for plant-based milks.

Based on product, the oat milk is expected to grow with the fastest CAGR of 9.4% over the forecast period. Oat milk is rich in dietary fiber, particularly beta-glucan, which has been shown to help lower cholesterol levels. Additionally, oat milk often contains higher levels of protein compared to other plant-based milks, making it a nutritious option for consumers.

Based on nature, organic plant-based milk is expected to growth with the fastest CAGR of 11.5% from 2024 to 2030. Organic plant-based milks are free from synthetic pesticides, fertilizers, and genetically modified organisms (GMOs), which appeals to health-conscious consumers.

Based on distribution channel, sales of plant-based milk proudcts through hypermarkets & supermarkets accounted for the largest share in the plant-based milk market in 2023. These retail outlets offer a wide variety of plant-based milk products, including different brands, types, and flavors. The extensive product range allows consumers to compare and choose according to their preferences, driving sales through this channel.

Gain deeper insights on the market and receive your free copy with TOC now @: Plant-based Milk Market Report

We have segmented the global plant-based milk market based on product, nature, flavor, distribution channel, and region.