#cranberry orange loaf bread glazed

[lordbyronskitchen]

(via Orange Cranberry Loaf)

[forkfulofflavor]

Orange-Cranberry Delight Bread This delightful bread is a perfect balance of tart cranberries and zesty orange, topped with a sweet glaze that makes it an irresistible treat for any occasion. Ingredients Servings: 8 people (makes 1 loaf) Cranberry Bread Ingredients 1 1/2 cups all-purpose flour 1 tsp baking powder 1/4 tsp salt 1/4 cup milk, room temperature Zest of 1 large orange, divided 1/4 cup orange juice, freshly squeezed 6 Tbsp unsalted butter, softened 3/4 cup granulated sugar 2 large eggs, room temperature 1 1/2 cups fresh cranberries, rinsed and patted dry 1/2 Tbsp all-purpose flour Orange Glaze Ingredients: 1 cup powdered sugar 1 1/2 Tbsp freshly squeezed orange juice, or to reach desired consistency 1 tsp orange zest, reserved from the orange above Instructions How to Make Orange-Cranberry Delight Bread: Prep: Preheat oven to 350?F. Butter a 6 cup (8 1/2 by 4 1/2 bread loaf pan) then dust with flour, tapping out the excess flour. In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside. In a measuring cup, combine the milk, zest of 1 orange (reserve 1 tsp zest for the glaze), and orange juice. Set aside. In a large mixing bowl, cream together the softened butter and granulated sugar on medium/high speed for 2-3 minutes until just combined. Beat in the eggs one at a time, mixing until well incorporated. Gradually add the flour mixture in 2 parts, alternating with the milk mixture, mixing on medium/low speed just until incorporated. Scrape the sides of the bowl with a spatula as needed. Toss the cranberries with 1/2 Tbsp flour and gently fold them into the batter until just incorporated. Spread the batter into the prepared pan and bake for 45-50 minutes at 350?F until golden on top and a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10-15 minutes, then run a cake release tool or knife around the edges and transfer the loaf to a wire rack to cool completely before glazing. To Make the Glaze: In a separate bowl, mix together the powdered sugar, orange juice, and reserved teaspoon of zest. Stir until smooth. Adjust the consistency as needed by adding more orange juice to thin it out or powdered sugar to thicken it.

[vegan-yums]

Banana Bread (GF)

Strawberry Banana Bread (GF)

Japanese Milk Bread

Cranberry Orange Bread with Orange Glaze

Lemon loaf

Chocolate Chip Pumpkin Bread

[jungle-angel]

I always get so excited when I see your prompt lists. I also always have such a hard time choosing because they’re all always so good!

I’m requesting two this time 😂 freshly baked breads and Making the house super cozy with Nat please??

EEEEEEEPP!!!! Sylvie, Sylvie my love, you know I'd be more than happy to do this for you!!! (lol).

The first frost of the year still coated the ground, the skies looking overcast as ever and giving your yard a big helping of spooky even though it was only late September. Your hands kept working away at the grainy, doughy mixture in the bowl, kneading it until everything was properly mixed together.

"Still workin at it sweet cheeks?" Natasha asked, folding up one of the throw blankets and draping it over the back of the couch.

"Been working at it since I woke up," you told her. "I've got two more that need to go into the oven and this one which needs to proof."

Natasha cracked a bit of a smile as she kept folding up the blankets and setting out all the stuff for fall. As soon as the dough was ready to proof, you stuck it in the warmest spot you could find, took the other two out and plopped them right into the loaf pans to bake, coating them over in just a little bit of egg before sticking them into the oven.

"Which one's first?" Natasha asked.

"The cranberry one," you told her.

"Oooooh," Natasha groaned. "That's gonna smell real good."

You spent the entire morning making the house as cozy as possible with lots of reds, oranges, yellows, browns and pine greens and soon the whole house had begun to smell good with the loaves baking away in the oven. The coffee maker was soon brewing away with a cinnamon pastry coffee streaming into two cups, filling the whole kitchen alongside the scent of the bread.

Out of the oven came the cranberry loaf and in went the rosemary and olive oil and the overwhelmingly grainy one you had worked at earlier. You coated the cranberry one in a powdered sugar glaze, serving you and Natasha both a slice to go alongside the coffee.

"You think it's gonna start snowing soon?" she asked.

"At some point," you said with a shrug. "Guess until then we enjoy what we've got."

You kissed each other with the taste of cranberry still lingering on each other's lips, the house cozy as ever and the two of you eager to enjoy the lazy weekend ahead.

[cryptidsurveys]

Monday, November 18th, 2024.

What’s the largest animal you’ve ever had as a pet? We've only ever had cats and fish, but none of our cats were particularly hefty.

Do you own any heirloom jewelry? I don't.

What were you doing at this time yesterday? I was at the animal shelter, in the midst of cleaning kennels. But this time on this day, I'm baking a chaotic carrot cake based on available ingredients and a dash of diabolical whimsy. It's in the oven now, so we'll see how it turns out. It doesn't really matter if it's a disaster because it's just for my dad and I to enjoy. No one at the animal shelter will have to deal with this atrocity. :')

Do you own any kind of helmet? No.

Out of everything currently in your refrigerator, what food or drink is your favorite? We've got a lot of desserts/treats in there at the moment - sugar cookies, banana walnut bread, cream cheese brownies, orange cranberry muffins, some things my dad brought home from synagogue… The cream cheese brownies are probably my favorite. So rich and so good. As for something not dessert-related, my favorite thing would be Greek yogurt. When it comes to drinks, I think there's a half-finished bottle of Powerade, some coffee creamer, and almond milk. And my favorite in that case would be the coffee creamer.

Are your initials in alphabetical order? No.

Has anyone ever answered one of your surveys with a rude attitude? Sudden flashbacks to Hold My Keys or whatever her username was. Came out of nowhere, kept "arrowing" my answers with rude remarks, and accused me of speaking like I was from the 19th century (not sure why I should consider that an insult, but to be fair, my vocab choices probably were a bit extra).

Do you like the taste of cough syrup? I don't mind the grape kind, but the cherry kind is BLEH.

What is something you like to have conversations about? History, the paranormal, conspiracies, philosophy, religion, politics, current events, random everyday stupid shit…

Do you ever put fruit on your cereal? Pretty sure I've had cereal with bananas before. I don't really eat milky cereal these days, though. If anything I'll make a fruit and yogurt bowl and top it with a bit of whatever cereal we have on hand.

Is your heat or air conditioning currently on? The furnace is running downstairs.

How do you usually celebrate your favorite holiday? I can't settle on a favorite holiday. It's a tie between Halloween, Thanksgiving, and Christmas. For this Thanksgiving, instead of buying a bunch of premade/just-add-water side dishes, I'm planning on doing my own cooking/baking. Roast chicken (not gonna make a whole turkey when it's just the two of us), apple pie, glazed carrots, macaroni salad, green bean casserole, mashed potatoes…maybe my dad will make a loaf of homemade bread. I think the only thing that will be box-made will be the stuffing.

Have you ever been on a houseboat? No.

Which do you value more, your appearance or your intelligence? Intelligence.

Do you learn from your mistakes? It might take a while in some cases, but I do eventually learn from my mistakes.

Do you learn from the mistakes of others? Yeah.

Any guess as to why some people draw out the last letter when they type, likee thiss forrr exampleee? I do it for emphasis, like I'm mimicking the way I would say it out loud.

What’s the last nice thing you did for someone? I guess volunteering is nice.

Were your grandparents present when you were born? I don't think so.

Have you ever eaten/drank something and then realized it was past the expiration date? Yeah.

Do you own any jewelry containing your birthstone? I don't.

What is something unusual that annoys you? It's not all that unusual, but whenever someone tries to talk to me while I'm typing or reading. It's frustrating to be interrupted and it ruins my concentration flow. Obviously not a big deal, but a peeve nonetheless.

[recipeboxproject]

Orange Glazed Cranberry Pumpkin Bread

3 ½ c flour

1 2/3 cups sugar

2 teaspoon each: soda and pumpkin pie spice

¾ teas salt

1 teaspoon baking powder

1 (16 oz) can whole cranberry sauce

1 (16 oz) can solid pack pumpkin

¾ cup chopped pecan

2/3 cup oil

4 eggs

Mix together dry ingredients. In second bowl mix remaining ingredients. Mix together until well moistened . Pour into 2 9 ¼ x 5 ¼ x2 greased loaf pan. Cool then drizzle topping over.

Glaze:

In small bowl with fork mix 1 cup powdered sugar ¼ cup undiluted orange juice concentrate and 1/8 teasp. Ground allspice until smooth.

Drizzle over cooled bread. Makes ½ cup glaze.

[jovina1]

Holiday Cranberry Orange Bread

Holiday Cranberry Orange Bread

I ngredients 1 cup white granulated sugar 1 cup packed light brown sugar 4 cups all-purpose flour 2 tablespoons baking powder 1 teaspoon salt 2 teaspoons grated orange zest 2 eggs 2 cups milk 8 tablespoons melted butter and cooled slightly 1 pkg cranberries, about 12 oz Glaze Juice and zest of one orange 2 cups powdered sugar Directions Preheat oven to 350°F. Spray two 9×5 loaf pans with cooking…

[daily-deliciousness]

Orange glazed cranberry bread

[breelandwalker]

Recipe Roundup in Review

In years past, I posted a two-month series of recipes suitable for the autumn season, which everyone seemed to enjoy very much. I’ve been too busy this year to make up a new queue, so I thought I’d compile a big long list of links for anyone who’s looking for recipe ideas this fall.

Update: I’ve posted more recipes since the original roundup and I’ve added those additional links to the list below. I’ve also done my best to mark which ones are vegetarian (🌿) or could be easily altered to be so. (Some could also be altered for a vegan diet using egg, milk, or butter substitutes.) Recipes which may include alcohol as an ingredient are also marked (🍷).

Some are fall-themed, others are for more wintry occasions. But all are designed to make the most of the season and keep our hearts and bellies full as we face the coming cold. Enjoy!

Appetizers, Sides, & Snacks

A Pair of Stuffing Recipes 🌿

Asparagus Salad 🌿

Baked Apples 🌿

Beets with Cloves and Cinnamon 🌿

Bree's Cheddar-Garlic Mashed Potatoes 🌿

Bree's Homemade Colcannon 🌿

Carrot Fritters 🌿

Cheese & Bacon Pinwheels

Cheese Toasties 🌿

Cranberry-Orange Sauce 🌿

Fish Cakes

Irish Stout Apple Fritters 🌿🍷

Oatmeal & Potato Bread 🌿

Parsnip & Apples 🌿

Pumpkin Seeds 🌿

Sprouts au Gratin 🌿

Soups

Butternut Squash and Pear Pottage 🌿

Cheese Soup & Dumplings 🌿

Chestnut Soup 🌿

Garlic Soup 🌿

Gingered Pumpkin Soup with Molasses Cream 🌿

King's Arms Tavern Cream of Peanut Soup 🌿

Mashed Potato Soup 🌿

Mushroom Soup 🌿

Entrees

Acorn Squash with Cinnamon and Honey 🌿

Bree's Baked Ziti

Bree's Crockpot/One-pot Chili 🍷

Bree's Fried Chicken Parmesan

Bree's Honey Baked Salmon

Bree's Poppy Seed Chicken Casserole 🍷

Bree's Roast Chicken with Apples and Potatoes 🍷

Bree's Sesame Ginger Chicken

Bree's Turkey Hash Casserole

Dill-Crusted Salmon

Irish Stew 🍷

Meat Patties in Crust

Michaelmas Goose with Sage & Onion Stuffing 🍷

Pan Haggerty

Pumpkin Plenty 🌿

Roast Pork Tenderloin with Orange & Onion Sauce

Rosemary-Orange Beef

Savory Yuletide Pie 🌿

Spiced Pot Roast 🍷

Stuffed Acorn Squash 🌿

Stuffed Braised Beef

Surry Sausage, Squash, & Apple Bake with Savory Streusel Topping

Xanodrian Beef Stew 🍷

Welsh Potato Pie 🌿

Welsh Trout in Bacon

Baked Goods

Applesauce Buttermilk Biscuits 🌿

Barm Brack 🌿

Beer-Bacon-Onion Muffins

Caerphilly Scones 🌿

Christiana Campbell's Tavern Sweet Potato Muffins 🌿

Drop Scones 🌿

Gingered Pumpkin Muffins 🌿

King's Arms Tavern Apple Cheddar Muffins 🌿

Tea Table Goodies

Apple & Potato Cake 🌿

Apple Raisin Cider Teabread 🌿

Bree's Cranberry Pumpkin Bread 🌿

Faerie Cakes 🌿

Irish Apple Cake 🌿

Irish Apple Teabread 🌿

Irish Whiskey Cake 🌿🍷

Isle of Wight Farmhouse Cake 

Marmalade Loaf 🌿

Porter Cake 🌿🍷

Seed Cake 🌿

Shortbread 🌿

Welsh Crumpets 🌿

Desserts

Apple Fritters 🌿

Baked Apples 🌿

Bramble Dessert 🌿

Bree's Easy-Peasy Molten Chocolate Cake 🌿

Bree's Semi-Sweet Chocolate Pumpkin Bundt Cake with Chocolate Liquer Glaze 🌿🍷

Chranachan 🌿

Christmas Plum Pudding 

Beverages, Jams, and Sauces

Eggnog 🍷

Hot Buttered Rum 🌿🍷

Mulled Cider 🌿🍷

Samhain Wine Cup 🌿🍷

Wassail 🌿🍷

Blackberry & Apple Jam 🌿

Irish Whiskey Marmalade 🌿🍷

Bree's Dad's Sauce Recipes 🍷

Delectable Dressings 🌿

Sources

Celtic Folklore Cooking (Asala)

A Kitchen Witch’s Cookbook (Telesco)

A Witch’s Brew (Telesco)

Kitchen WItch’s Guide to Brews and Potions (Telesco)

The Kitchen Witch (Soraya)

Witch in the Kitchen (Johnson)

The Colonial Williamsburg Tavern Cookbook (Gonzalez)

Favorite Meals from Williamsburg (Turgeon)

Holiday Fare: Favorite Williamsburg Meals (Gonzalez)

The Very Best of Irish Traditional Cooking (Lennon and Campbell)

An Irish Country Cookbook (Taylor)

And of course, a selection of family recipes, shared with all of you for the joy of the season.

Happy Cooking!

[forkfulofflavor]

Orange-Cranberry Delight Bread This delightful bread is a perfect balance of tart cranberries and zesty orange, topped with a sweet glaze that makes it an irresistible treat for any occasion. Ingredients Servings: 8 people (makes 1 loaf) Cranberry Bread Ingredients 1 1/2 cups all-purpose flour 1 tsp baking powder 1/4 tsp salt 1/4 cup milk, room temperature Zest of 1 large orange, divided 1/4 cup orange juice, freshly squeezed 6 Tbsp unsalted butter, softened 3/4 cup granulated sugar 2 large eggs, room temperature 1 1/2 cups fresh cranberries, rinsed and patted dry 1/2 Tbsp all-purpose flour Orange Glaze Ingredients: 1 cup powdered sugar 1 1/2 Tbsp freshly squeezed orange juice, or to reach desired consistency 1 tsp orange zest, reserved from the orange above Instructions How to Make Orange-Cranberry Delight Bread: Prep: Preheat oven to 350?F. Butter a 6 cup (8 1/2 by 4 1/2 bread loaf pan) then dust with flour, tapping out the excess flour. In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside. In a measuring cup, combine the milk, zest of 1 orange (reserve 1 tsp zest for the glaze), and orange juice. Set aside. In a large mixing bowl, cream together the softened butter and granulated sugar on medium/high speed for 2-3 minutes until just combined. Beat in the eggs one at a time, mixing until well incorporated. Gradually add the flour mixture in 2 parts, alternating with the milk mixture, mixing on medium/low speed just until incorporated. Scrape the sides of the bowl with a spatula as needed. Toss the cranberries with 1/2 Tbsp flour and gently fold them into the batter until just incorporated. Spread the batter into the prepared pan and bake for 45-50 minutes at 350?F until golden on top and a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10-15 minutes, then run a cake release tool or knife around the edges and transfer the loaf to a wire rack to cool completely before glazing. To Make the Glaze: In a separate bowl, mix together the powdered sugar, orange juice, and reserved teaspoon of zest. Stir until smooth. Adjust the consistency as needed by adding more orange juice to thin it out or powdered sugar to thicken it.

[thesweetestjourney]

Easy & Soft Orange Cranberry Bread Recipe 

Learn how to make soft and fluffy orange cranberry loaf bread from scratch with this easy recipe. 

Loaf Ingredients:

2 Cups All Purpose Flour (272g)

2 Teaspoons Baking Powder (10g)

1/2 Teaspoon Baking soda (2.5g)

1/4 Teaspoon salt (1.5g)

1/2 Cup Butter (112g)

5 Tablespoons yogurt (70g)

2/3 cup sugar (125g)

2 Eggs

1 Tablespoon Orange Zest (6g)

3/4 Cup orange juice+fruit blended (180ml)

1 Cup Fresh Cranberries (100g) 

Glaze:

1 Cup Powdered Sugar (120g)

2 Tablespoons Water (30ml) 

Directions:

In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large mixing bowl, beat the butter, sugar, and yogurt until light and fluffy. Add the eggs and mix just until combined. Whisk in the orange zest and juice. Add the flour mixture in two parts, mixing just until combined. Fold in the cranberries.

Prepare a 9 inch loaf pan with butter and flour or with cooking spray. Spoon batter into pan and smooth out top. Bake in a preheated oven at 350F for 40-45 minutes or until an inserted toothpick comes out clean. Cool completely on a wire rack.

To prepare the glaze, mix together the powdered sugar and water. Pour glaze over the loaf and let stand until glaze is set. 

[mamafaykitchen]

Best Blueberry Crumble Spice Fresh & Delicious Breads

Mama Fay’s kitchen has a range of different loaf varieties with many fruit flavors.  Buy various types of bread like blueberry crumble spice bread, cranberry bread with orange glaze, sweet potato, banana, nut, bacon cheddar scallion cornbread, carrot, lemon, orange, zucchini, and chocolate bread. Get a rich flavor and texture while eating after buying any bread loaf from us. Our most exclusive and delicious variety of bread is banana bread chocolate chip. Our shop will also start offering gluten-free products in the future. Know more about us, visit our website.

[kikiscauldron]

The Yule and Winter Solstice Menu: Recipes for the Winter Holidays

The holiday season offers dishes that warm the body and comfort the soul. At the Winter Solstice the focus is on rich, hearty, and nurturing. The season celebrates displays and masterful cooking through roasted dishes, slow cooked stews, bright salads with pops of fruity flavor, and sweets that double as delicious gifts. Seasonal fruits and vegetables include beets, bok choy, broccoli, Brussels sprouts, cabbage, cauliflower, Citrus Fruits, Cranberries, dates, escarole, fennel, horseradish, kale, parsnips, pears, persimmons, pomegranate, radishes, sweet potatoes, and winter squash.

At this time of the year I like to honor the traditions and the foods that my family cooked. I love the nostalgic feeling of creating recipes that my parents had at Christmastime, so you may find recipes inspired by that. Do you have a dish that reminds you of the winter season and December holidays? Is there something you traditionally make for your Yule or Winter Solstice celebrations that I didn’t put on this list? Please let me know and I will add it!

Main Courses

The main courses of the winter holidays are warm and inviting for a full table of friends and family. Common main courses are rich, filling, and lavish – classic main courses include roasted or baked bird, hearty beef dishes, pot roasts, and meat pies.

·      Chicken and Dumplings with Mushrooms

·      Coq au Vin

·      Cranberry Hazelnut Turkey Wellington

·      Fennel & Rosemary Beef Tenderloin with Creamy Mustard Sauce

·      Herb-Crusted Roast Beef with Horseradish

·      Mushroom Wellington

·      New England Lamb Bake

·      Old-Fashioned Honey Glazed Ham

·      Perfect Turkey Recipe

·      Pomegranate and Fennel Chicken

·      Pork Schnitzel with Creamy Mushroom Sauce

·      Roast Goose

·      Simple Crock Pot Turkey Breast and Dressing

·      Slow Cooker Pot Roast

·      Spaghetti with Olive Oil, Garlic, and Anchovies

·      Stuffed Cornish Hens with Cranberries and Apples

·      Tourtiere: French-Canadian Meat Pie

Soups, Stews, and Chilis

There is nothing like a rich and hearty soup to warm you up during the winter season. Soups that kick up their spice game are a great feature at the Winter Solstice.

·      Creamy Spinach and Pear Soup with Pancetta

·      Farro and White Bean Soup with Swiss Chard and Herb Oil

·      Golden Turmeric Chickpea Chicken Soup

·      Pasta e Fagioli with Escarole

·      Parsnip Soup with Pears, Ginger, and Coconut

·      Slow Cooker Winter Vegetable Soup with Split Red Lentils

·      Sopa Azteca (Mexiccan Chicken Tortilla Soup)

·      Swedish Meatball Soup

·      Turkey and Butternut Squash Chili

·      Winter Solstice Soup

·      Winter Solstice Stew

·      Winter White Soup

·      Wintertime Braised Beef Stew

Salads

During the winter months salads become creative dishes featuring root vegetables, nuts, and citrus fruits.

·      Brussels Sprouts Salad with Apples and Walnuts

·      Citrus Endive Salad

·      Millet & Pumpkin Winter Salad

·      Roasted Beet and Winter Squash Salad with Walnuts

·      Roquefort Pear Salad

·      Warm and Roasted Winter Salad Bowl

·      Winter Chicory Salad with Kumquats and Date Dressing

·      Winter Persimmon and Pomegranate Salad

·      Winter Solstice Salad

Breads

There are many traditional breads baked at this time of year all around the world – some favorites are featured in this list below, along with flavors perfect for the holidays.

·      Ham and Cheese Quick Bread

·      Holiday Rum Eggnog Bread

·      Panettone (Italian Christmas Bread)

·      Krendel (Russian Christmas Bread)

·      Pecan Maple Loaf

·      Savory Christmas Bread

·      Savory Rosemary Goat Cheese Quick Bread

·      Spiced Anjou Pear Bread

·      St. Lucia Saffron Buns

·      Stollen (German Christmas Bread)

Side Dishes

Casseroles featuring in season vegetables and rich side dishes, all served piping hot, are familiar fares at the Winter Solstice.

·      Farro Risotto with Walnut Cream and Roasted Butternut Squash

·      Glazed Parsley Carrots

·      Macaroni and Cheese in Acorn Squash Bowls

·      Parsnip Latkes with Horseradish and Dill

·      Persimmons and Watercress Salad with Candied Walnuts and Goat’s Cheese

·      Potato and Parsnip Gratin

·      Roasted Winter Squash with Kale Pipian

·      Seared Radicchio and Roasted Beets

·      Spicy Broccoli Rabe with Parmesan and Pine Nuts

·      Sweet Potato Gnocchi with Rosemary Parmesan Cream Sauce

·      Twice-Baked Cheddar Potato Casserole

·      Winter Pastry Wreath

·      Yorkshire Pudding

Desserts

Sweets flavored with nutmeg, cinnamon, ginger, or peppermint work out perfectly for Yule. Other classic sweet treats for Yule include traditional holiday cookies like shortbread, snowball, caraway, or ginger snaps. Pears and oranges are also a nice touch to a dessert at Yule.

·      Buche de Noel

·      Cardamom Orange Sugar Cookies

·      Chocolate Pavlova with Spiced Pears and Butterscotch Sauce

·      Christmas Pudding

·      Christmas Rice Pudding

·      Classic Yule Log

·      Cranberry and Peppermint Honey Cake

·      Cranberry Bliss Bars

·      Cranberry Chestnut Cake

·      Cuccia

·      English Toffee

·      Gingerbread Oatmeal Cream Pies

·      Grand Fir Dark Nougat: Winter Solstice Sweets

·      La Befana Cake

·      Maple Pecan Shortbread

·      Partridge in a Pear Tree Pie

·      Pecan Pie Truffles

·      Potato Chip Cookies

·      Roasted Chesnut Cookies

·      Salted Caramel Brownie Truffles

·      Salted Dark Chocolate, Pecan, and Rosemary Bark

·      Snickerdoodles

·      Solstice Shortbread

·      Sparkling Butter Toffee Cookies

·      Spiced Brown Butter Linzer Cookies

·      Spice Parsnip Cake

·      Sugar Plum Cupcakes and Sugar Plums

·      Swedish Ginger Thins

·      Tiramisu Yule Log

·      Vanilla Crème Brulee

·      Vegan Gingerbread Man Donuts

·      Walnut Cardamom Snowballs

·      Winter Solstice Cake

·      Winter Solstice Cake (Festive Carrot Coconut Cake)

·      Winter Solstice Cookies

·      Woodland Shortbread: Evergreen Biscuits Three Ways

Beverages

Nothing says “Happy Holidays” quite like a warm and rich drink curled up in front of the fire. Yule and the Winter Solstice feature beverages that warm the soul and bring cheer to hearts.

·      Harry Potter’s Hot Butter Beer

·      Hot Buttered Rum and Cider

·      Hot Wassail (Non-Alcoholic)

·      Mulled Wine

·      Old-Fashioned Swedish Glogg

·      Slow Cooker Gingerbread Latte

·      Slow Cooker Mulled Wine

·      Toffee Eggnog

·      Tom and Jerry

·      Vegan Eggnog

·      White Chocolate Peppermint Mocktini

·      Winter Sangria (Non-Alcoholic)

·      Yule Tea

[ourrecipebook]

Orange Cranberry Bread

Serving: 1 loaf

Ingredients

For the bread

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1 teaspoon baking powder

1 cup granulated sugar

Zest of 1 large orange

3/4 cup buttermilk

1/2 cup canola or vegetable oil

2 large eggs slightly beaten

1 tablespoon fresh orange juice

1/2 teaspoon vanilla extract

1 cup fresh cranberries roughly chopped

For the orange glaze

1 cup powdered sugar

1 1/2 tablespoons fresh orange juice

1 teaspoon orange zest

Directions

Preheat oven to 350° F. Spray a 8½" x 4½" loaf pan with cooking spray and set aside.

In a large bowl, whisk together the flour, salt, and baking powder. In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Whisk into the flour mixture. Set aside.

In a separate medium bowl, combine the buttermilk, oil, eggs, orange juice, and vanilla.

Slowly add the wet ingredients to the dry ingredients. Stir until just combined. Fold in the cranberries. Pour batter into prepared loaf pan.

Bake for 70-75 minutes, or until toothpick comes out clean. If your loaf starts to get too brown drape a piece of foil over the top to finish baking. I did this during the last 10 minutes of the baking time.

Remove bread from oven and place on a cooling rack and cool for 15 minutes. Loosen the sides of the bread with a knife. Carefully remove loaf from pan. Let cool completely on wire rack.

While the bread is cooling, make the orange glaze. In a small bowl, combine powdered sugar, orange juice, and orange zest. Whisk until smooth. Drizzle the glaze over the bread. Cut and serve.

Note-store the bread, wrapped, on the counter for 2-3 days.

(Source)

[recipesforlaterplease]

Cranberry Orange Bread