#cranberry orange loaf bread glazed

[lordbyronskitchen]

(via Orange Cranberry Loaf)

[cryptidsurveys]

Monday, November 18th, 2024.

What’s the largest animal you’ve ever had as a pet? We've only ever had cats and fish, but none of our cats were particularly hefty.

Do you own any heirloom jewelry? I don't.

What were you doing at this time yesterday? I was at the animal shelter, in the midst of cleaning kennels. But this time on this day, I'm baking a chaotic carrot cake based on available ingredients and a dash of diabolical whimsy. It's in the oven now, so we'll see how it turns out. It doesn't really matter if it's a disaster because it's just for my dad and I to enjoy. No one at the animal shelter will have to deal with this atrocity. :')

Do you own any kind of helmet? No.

Out of everything currently in your refrigerator, what food or drink is your favorite? We've got a lot of desserts/treats in there at the moment - sugar cookies, banana walnut bread, cream cheese brownies, orange cranberry muffins, some things my dad brought home from synagogue… The cream cheese brownies are probably my favorite. So rich and so good. As for something not dessert-related, my favorite thing would be Greek yogurt. When it comes to drinks, I think there's a half-finished bottle of Powerade, some coffee creamer, and almond milk. And my favorite in that case would be the coffee creamer.

Are your initials in alphabetical order? No.

Has anyone ever answered one of your surveys with a rude attitude? Sudden flashbacks to Hold My Keys or whatever her username was. Came out of nowhere, kept "arrowing" my answers with rude remarks, and accused me of speaking like I was from the 19th century (not sure why I should consider that an insult, but to be fair, my vocab choices probably were a bit extra).

Do you like the taste of cough syrup? I don't mind the grape kind, but the cherry kind is BLEH.

What is something you like to have conversations about? History, the paranormal, conspiracies, philosophy, religion, politics, current events, random everyday stupid shit…

Do you ever put fruit on your cereal? Pretty sure I've had cereal with bananas before. I don't really eat milky cereal these days, though. If anything I'll make a fruit and yogurt bowl and top it with a bit of whatever cereal we have on hand.

Is your heat or air conditioning currently on? The furnace is running downstairs.

How do you usually celebrate your favorite holiday? I can't settle on a favorite holiday. It's a tie between Halloween, Thanksgiving, and Christmas. For this Thanksgiving, instead of buying a bunch of premade/just-add-water side dishes, I'm planning on doing my own cooking/baking. Roast chicken (not gonna make a whole turkey when it's just the two of us), apple pie, glazed carrots, macaroni salad, green bean casserole, mashed potatoes…maybe my dad will make a loaf of homemade bread. I think the only thing that will be box-made will be the stuffing.

Have you ever been on a houseboat? No.

Which do you value more, your appearance or your intelligence? Intelligence.

Do you learn from your mistakes? It might take a while in some cases, but I do eventually learn from my mistakes.

Do you learn from the mistakes of others? Yeah.

Any guess as to why some people draw out the last letter when they type, likee thiss forrr exampleee? I do it for emphasis, like I'm mimicking the way I would say it out loud.

What’s the last nice thing you did for someone? I guess volunteering is nice.

Were your grandparents present when you were born? I don't think so.

Have you ever eaten/drank something and then realized it was past the expiration date? Yeah.

Do you own any jewelry containing your birthstone? I don't.

What is something unusual that annoys you? It's not all that unusual, but whenever someone tries to talk to me while I'm typing or reading. It's frustrating to be interrupted and it ruins my concentration flow. Obviously not a big deal, but a peeve nonetheless.

[recipeboxproject]

Orange Glazed Cranberry Pumpkin Bread

3 ½ c flour

1 2/3 cups sugar

2 teaspoon each: soda and pumpkin pie spice

¾ teas salt

1 teaspoon baking powder

1 (16 oz) can whole cranberry sauce

1 (16 oz) can solid pack pumpkin

¾ cup chopped pecan

2/3 cup oil

4 eggs

Mix together dry ingredients. In second bowl mix remaining ingredients. Mix together until well moistened . Pour into 2 9 ¼ x 5 ¼ x2 greased loaf pan. Cool then drizzle topping over.

Glaze:

In small bowl with fork mix 1 cup powdered sugar ¼ cup undiluted orange juice concentrate and 1/8 teasp. Ground allspice until smooth.

Drizzle over cooled bread. Makes ½ cup glaze.

[daily-deliciousness]

Orange glazed cranberry bread

[vegan-yums]

Banana Bread (GF)

Strawberry Banana Bread (GF)

Japanese Milk Bread

Cranberry Orange Bread with Orange Glaze

Lemon loaf

Chocolate Chip Pumpkin Bread

[breelandwalker]

Recipe Roundup in Review

In years past, I posted a two-month series of recipes suitable for the autumn season, which everyone seemed to enjoy very much. I’ve been too busy this year to make up a new queue, so I thought I’d compile a big long list of links for anyone who’s looking for recipe ideas this fall.

Update: I’ve posted more recipes since the original roundup and I’ve added those additional links to the list below. I’ve also done my best to mark which ones are vegetarian (🌿) or could be easily altered to be so. (Some could also be altered for a vegan diet using egg, milk, or butter substitutes.) Recipes which may include alcohol as an ingredient are also marked (🍷).

Some are fall-themed, others are for more wintry occasions. But all are designed to make the most of the season and keep our hearts and bellies full as we face the coming cold. Enjoy!

Appetizers, Sides, & Snacks

A Pair of Stuffing Recipes 🌿

Asparagus Salad 🌿

Baked Apples 🌿

Beets with Cloves and Cinnamon 🌿

Bree's Cheddar-Garlic Mashed Potatoes 🌿

Bree's Homemade Colcannon 🌿

Carrot Fritters 🌿

Cheese & Bacon Pinwheels

Cheese Toasties 🌿

Cranberry-Orange Sauce 🌿

Fish Cakes

Irish Stout Apple Fritters 🌿🍷

Oatmeal & Potato Bread 🌿

Parsnip & Apples 🌿

Pumpkin Seeds 🌿

Sprouts au Gratin 🌿

Soups

Butternut Squash and Pear Pottage 🌿

Cheese Soup & Dumplings 🌿

Chestnut Soup 🌿

Garlic Soup 🌿

Gingered Pumpkin Soup with Molasses Cream 🌿

King's Arms Tavern Cream of Peanut Soup 🌿

Mashed Potato Soup 🌿

Mushroom Soup 🌿

Entrees

Acorn Squash with Cinnamon and Honey 🌿

Bree's Baked Ziti

Bree's Crockpot/One-pot Chili 🍷

Bree's Fried Chicken Parmesan

Bree's Honey Baked Salmon

Bree's Poppy Seed Chicken Casserole 🍷

Bree's Roast Chicken with Apples and Potatoes 🍷

Bree's Sesame Ginger Chicken

Bree's Turkey Hash Casserole

Dill-Crusted Salmon

Irish Stew 🍷

Meat Patties in Crust

Michaelmas Goose with Sage & Onion Stuffing 🍷

Pan Haggerty

Pumpkin Plenty 🌿

Roast Pork Tenderloin with Orange & Onion Sauce

Rosemary-Orange Beef

Savory Yuletide Pie 🌿

Spiced Pot Roast 🍷

Stuffed Acorn Squash 🌿

Stuffed Braised Beef

Surry Sausage, Squash, & Apple Bake with Savory Streusel Topping

Xanodrian Beef Stew 🍷

Welsh Potato Pie 🌿

Welsh Trout in Bacon

Baked Goods

Applesauce Buttermilk Biscuits 🌿

Barm Brack 🌿

Beer-Bacon-Onion Muffins

Caerphilly Scones 🌿

Christiana Campbell's Tavern Sweet Potato Muffins 🌿

Drop Scones 🌿

Gingered Pumpkin Muffins 🌿

King's Arms Tavern Apple Cheddar Muffins 🌿

Tea Table Goodies

Apple & Potato Cake 🌿

Apple Raisin Cider Teabread 🌿

Bree's Cranberry Pumpkin Bread 🌿

Faerie Cakes 🌿

Irish Apple Cake 🌿

Irish Apple Teabread 🌿

Irish Whiskey Cake 🌿🍷

Isle of Wight Farmhouse Cake 

Marmalade Loaf 🌿

Porter Cake 🌿🍷

Seed Cake 🌿

Shortbread 🌿

Welsh Crumpets 🌿

Desserts

Apple Fritters 🌿

Baked Apples 🌿

Bramble Dessert 🌿

Bree's Easy-Peasy Molten Chocolate Cake 🌿

Bree's Semi-Sweet Chocolate Pumpkin Bundt Cake with Chocolate Liquer Glaze 🌿🍷

Chranachan 🌿

Christmas Plum Pudding 

Beverages, Jams, and Sauces

Eggnog 🍷

Hot Buttered Rum 🌿🍷

Mulled Cider 🌿🍷

Samhain Wine Cup 🌿🍷

Wassail 🌿🍷

Blackberry & Apple Jam 🌿

Irish Whiskey Marmalade 🌿🍷

Bree's Dad's Sauce Recipes 🍷

Delectable Dressings 🌿

Sources

Celtic Folklore Cooking (Asala)

A Kitchen Witch’s Cookbook (Telesco)

A Witch’s Brew (Telesco)

Kitchen WItch’s Guide to Brews and Potions (Telesco)

The Kitchen Witch (Soraya)

Witch in the Kitchen (Johnson)

The Colonial Williamsburg Tavern Cookbook (Gonzalez)

Favorite Meals from Williamsburg (Turgeon)

Holiday Fare: Favorite Williamsburg Meals (Gonzalez)

The Very Best of Irish Traditional Cooking (Lennon and Campbell)

An Irish Country Cookbook (Taylor)

And of course, a selection of family recipes, shared with all of you for the joy of the season.

Happy Cooking!

[thesweetestjourney]

Easy & Soft Orange Cranberry Bread Recipe 

Learn how to make soft and fluffy orange cranberry loaf bread from scratch with this easy recipe. 

Loaf Ingredients:

2 Cups All Purpose Flour (272g)

2 Teaspoons Baking Powder (10g)

1/2 Teaspoon Baking soda (2.5g)

1/4 Teaspoon salt (1.5g)

1/2 Cup Butter (112g)

5 Tablespoons yogurt (70g)

2/3 cup sugar (125g)

2 Eggs

1 Tablespoon Orange Zest (6g)

3/4 Cup orange juice+fruit blended (180ml)

1 Cup Fresh Cranberries (100g) 

Glaze:

1 Cup Powdered Sugar (120g)

2 Tablespoons Water (30ml) 

Directions:

In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large mixing bowl, beat the butter, sugar, and yogurt until light and fluffy. Add the eggs and mix just until combined. Whisk in the orange zest and juice. Add the flour mixture in two parts, mixing just until combined. Fold in the cranberries.

Prepare a 9 inch loaf pan with butter and flour or with cooking spray. Spoon batter into pan and smooth out top. Bake in a preheated oven at 350F for 40-45 minutes or until an inserted toothpick comes out clean. Cool completely on a wire rack.

To prepare the glaze, mix together the powdered sugar and water. Pour glaze over the loaf and let stand until glaze is set. 

[kikiscauldron]

The Yule and Winter Solstice Menu: Recipes for the Winter Holidays

The holiday season offers dishes that warm the body and comfort the soul. At the Winter Solstice the focus is on rich, hearty, and nurturing. The season celebrates displays and masterful cooking through roasted dishes, slow cooked stews, bright salads with pops of fruity flavor, and sweets that double as delicious gifts. Seasonal fruits and vegetables include beets, bok choy, broccoli, Brussels sprouts, cabbage, cauliflower, Citrus Fruits, Cranberries, dates, escarole, fennel, horseradish, kale, parsnips, pears, persimmons, pomegranate, radishes, sweet potatoes, and winter squash.

At this time of the year I like to honor the traditions and the foods that my family cooked. I love the nostalgic feeling of creating recipes that my parents had at Christmastime, so you may find recipes inspired by that. Do you have a dish that reminds you of the winter season and December holidays? Is there something you traditionally make for your Yule or Winter Solstice celebrations that I didn’t put on this list? Please let me know and I will add it!

Main Courses

The main courses of the winter holidays are warm and inviting for a full table of friends and family. Common main courses are rich, filling, and lavish – classic main courses include roasted or baked bird, hearty beef dishes, pot roasts, and meat pies.

·      Chicken and Dumplings with Mushrooms

·      Coq au Vin

·      Cranberry Hazelnut Turkey Wellington

·      Fennel & Rosemary Beef Tenderloin with Creamy Mustard Sauce

·      Herb-Crusted Roast Beef with Horseradish

·      Mushroom Wellington

·      New England Lamb Bake

·      Old-Fashioned Honey Glazed Ham

·      Perfect Turkey Recipe

·      Pomegranate and Fennel Chicken

·      Pork Schnitzel with Creamy Mushroom Sauce

·      Roast Goose

·      Simple Crock Pot Turkey Breast and Dressing

·      Slow Cooker Pot Roast

·      Spaghetti with Olive Oil, Garlic, and Anchovies

·      Stuffed Cornish Hens with Cranberries and Apples

·      Tourtiere: French-Canadian Meat Pie

Soups, Stews, and Chilis

There is nothing like a rich and hearty soup to warm you up during the winter season. Soups that kick up their spice game are a great feature at the Winter Solstice.

·      Creamy Spinach and Pear Soup with Pancetta

·      Farro and White Bean Soup with Swiss Chard and Herb Oil

·      Golden Turmeric Chickpea Chicken Soup

·      Pasta e Fagioli with Escarole

·      Parsnip Soup with Pears, Ginger, and Coconut

·      Slow Cooker Winter Vegetable Soup with Split Red Lentils

·      Sopa Azteca (Mexiccan Chicken Tortilla Soup)

·      Swedish Meatball Soup

·      Turkey and Butternut Squash Chili

·      Winter Solstice Soup

·      Winter Solstice Stew

·      Winter White Soup

·      Wintertime Braised Beef Stew

Salads

During the winter months salads become creative dishes featuring root vegetables, nuts, and citrus fruits.

·      Brussels Sprouts Salad with Apples and Walnuts

·      Citrus Endive Salad

·      Millet & Pumpkin Winter Salad

·      Roasted Beet and Winter Squash Salad with Walnuts

·      Roquefort Pear Salad

·      Warm and Roasted Winter Salad Bowl

·      Winter Chicory Salad with Kumquats and Date Dressing

·      Winter Persimmon and Pomegranate Salad

·      Winter Solstice Salad

Breads

There are many traditional breads baked at this time of year all around the world – some favorites are featured in this list below, along with flavors perfect for the holidays.

·      Ham and Cheese Quick Bread

·      Holiday Rum Eggnog Bread

·      Panettone (Italian Christmas Bread)

·      Krendel (Russian Christmas Bread)

·      Pecan Maple Loaf

·      Savory Christmas Bread

·      Savory Rosemary Goat Cheese Quick Bread

·      Spiced Anjou Pear Bread

·      St. Lucia Saffron Buns

·      Stollen (German Christmas Bread)

Side Dishes

Casseroles featuring in season vegetables and rich side dishes, all served piping hot, are familiar fares at the Winter Solstice.

·      Farro Risotto with Walnut Cream and Roasted Butternut Squash

·      Glazed Parsley Carrots

·      Macaroni and Cheese in Acorn Squash Bowls

·      Parsnip Latkes with Horseradish and Dill

·      Persimmons and Watercress Salad with Candied Walnuts and Goat’s Cheese

·      Potato and Parsnip Gratin

·      Roasted Winter Squash with Kale Pipian

·      Seared Radicchio and Roasted Beets

·      Spicy Broccoli Rabe with Parmesan and Pine Nuts

·      Sweet Potato Gnocchi with Rosemary Parmesan Cream Sauce

·      Twice-Baked Cheddar Potato Casserole

·      Winter Pastry Wreath

·      Yorkshire Pudding

Desserts

Sweets flavored with nutmeg, cinnamon, ginger, or peppermint work out perfectly for Yule. Other classic sweet treats for Yule include traditional holiday cookies like shortbread, snowball, caraway, or ginger snaps. Pears and oranges are also a nice touch to a dessert at Yule.

·      Buche de Noel

·      Cardamom Orange Sugar Cookies

·      Chocolate Pavlova with Spiced Pears and Butterscotch Sauce

·      Christmas Pudding

·      Christmas Rice Pudding

·      Classic Yule Log

·      Cranberry and Peppermint Honey Cake

·      Cranberry Bliss Bars

·      Cranberry Chestnut Cake

·      Cuccia

·      English Toffee

·      Gingerbread Oatmeal Cream Pies

·      Grand Fir Dark Nougat: Winter Solstice Sweets

·      La Befana Cake

·      Maple Pecan Shortbread

·      Partridge in a Pear Tree Pie

·      Pecan Pie Truffles

·      Potato Chip Cookies

·      Roasted Chesnut Cookies

·      Salted Caramel Brownie Truffles

·      Salted Dark Chocolate, Pecan, and Rosemary Bark

·      Snickerdoodles

·      Solstice Shortbread

·      Sparkling Butter Toffee Cookies

·      Spiced Brown Butter Linzer Cookies

·      Spice Parsnip Cake

·      Sugar Plum Cupcakes and Sugar Plums

·      Swedish Ginger Thins

·      Tiramisu Yule Log

·      Vanilla Crème Brulee

·      Vegan Gingerbread Man Donuts

·      Walnut Cardamom Snowballs

·      Winter Solstice Cake

·      Winter Solstice Cake (Festive Carrot Coconut Cake)

·      Winter Solstice Cookies

·      Woodland Shortbread: Evergreen Biscuits Three Ways

Beverages

Nothing says “Happy Holidays” quite like a warm and rich drink curled up in front of the fire. Yule and the Winter Solstice feature beverages that warm the soul and bring cheer to hearts.

·      Harry Potter’s Hot Butter Beer

·      Hot Buttered Rum and Cider

·      Hot Wassail (Non-Alcoholic)

·      Mulled Wine

·      Old-Fashioned Swedish Glogg

·      Slow Cooker Gingerbread Latte

·      Slow Cooker Mulled Wine

·      Toffee Eggnog

·      Tom and Jerry

·      Vegan Eggnog

·      White Chocolate Peppermint Mocktini

·      Winter Sangria (Non-Alcoholic)

·      Yule Tea

[jovina1]

Holiday Cranberry Orange Bread

Holiday Cranberry Orange Bread

I ngredients 1 cup white granulated sugar 1 cup packed light brown sugar 4 cups all-purpose flour 2 tablespoons baking powder 1 teaspoon salt 2 teaspoons grated orange zest 2 eggs 2 cups milk 8 tablespoons melted butter and cooled slightly 1 pkg cranberries, about 12 oz Glaze Juice and zest of one orange 2 cups powdered sugar Directions Preheat oven to 350°F. Spray two 9×5 loaf pans with cooking…

[ourrecipebook]

Orange Cranberry Bread

Serving: 1 loaf

Ingredients

For the bread

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1 teaspoon baking powder

1 cup granulated sugar

Zest of 1 large orange

3/4 cup buttermilk

1/2 cup canola or vegetable oil

2 large eggs slightly beaten

1 tablespoon fresh orange juice

1/2 teaspoon vanilla extract

1 cup fresh cranberries roughly chopped

For the orange glaze

1 cup powdered sugar

1 1/2 tablespoons fresh orange juice

1 teaspoon orange zest

Directions

Preheat oven to 350° F. Spray a 8½" x 4½" loaf pan with cooking spray and set aside.

In a large bowl, whisk together the flour, salt, and baking powder. In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Whisk into the flour mixture. Set aside.

In a separate medium bowl, combine the buttermilk, oil, eggs, orange juice, and vanilla.

Slowly add the wet ingredients to the dry ingredients. Stir until just combined. Fold in the cranberries. Pour batter into prepared loaf pan.

Bake for 70-75 minutes, or until toothpick comes out clean. If your loaf starts to get too brown drape a piece of foil over the top to finish baking. I did this during the last 10 minutes of the baking time.

Remove bread from oven and place on a cooling rack and cool for 15 minutes. Loosen the sides of the bread with a knife. Carefully remove loaf from pan. Let cool completely on wire rack.

While the bread is cooling, make the orange glaze. In a small bowl, combine powdered sugar, orange juice, and orange zest. Whisk until smooth. Drizzle the glaze over the bread. Cut and serve.

Note-store the bread, wrapped, on the counter for 2-3 days.

(Source)

[recipesforlaterplease]

Cranberry Orange Bread

[wijakartuya]

Blueberry glazed pigeon breast. Place three pigeon breasts on top of each pile of spring onions/peas and pour the remaining sauce over. Heat a tablespoon of vegetable oil in heavy-bottomed frying pan over a medium-high heat. For glaze combine soy sauce, herbes de Provence, ginger, garlic, blueberry jelly, orange zest and orange juice in a bowl and whisk until blended.

Roasted Pigeon (Squab) with Spicy Szechuan Style Honey Glaze. Resep Burung Dara Merpati Khatta Kabutar (indian-style Wood Pigeon) With Pigeon Breasts, Ginger, Chopped Garlic Blueberry jus, beetroot purée and quirky potato crisps finish this wood pigeon recipe beautifully. Make a loaf of glazed Blueberry Quick Bread today!

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, blueberry glazed pigeon breast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blueberry glazed pigeon breast is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Blueberry glazed pigeon breast is something which I have loved my whole life.

Place three pigeon breasts on top of each pile of spring onions/peas and pour the remaining sauce over. Heat a tablespoon of vegetable oil in heavy-bottomed frying pan over a medium-high heat. For glaze combine soy sauce, herbes de Provence, ginger, garlic, blueberry jelly, orange zest and orange juice in a bowl and whisk until blended.

To get started with this recipe, we have to prepare a few ingredients. You can cook blueberry glazed pigeon breast using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Blueberry glazed pigeon breast:

{Prepare 2 of whole pigeons.

{Prepare of for the glaze.

{Take 200 g of blueberries.

{Make ready 3-10 tbsp of dark brown sugar.

{Get 1-3 tsp of lemon juice.

{Take 2 tbsp of unsalted butter.

{Make ready of for the salad.

{Take 1/2 of bulb fennel.

{Make ready 1 of apple (Granny smith works really well).

{Prepare 1/2 of pear.

{Get 2 tsp of finely chopped lemon rind.

{Take 1-3 tsp of lemon juice.

{Get 1 tbsp of fennel seeds.

{Get of for the jus.

{Make ready 1 of pigeon carcass.

{Make ready of Up to 4 bones from a chicken thigh (optional).

{Take 1 of onion.

{Take 3 of carrots.

{Make ready 1 of celery stick.

{Get 1/2 of bulb garlic.

{Prepare 3 sprigs of rosemary.

{Take 3 sprigs of thyme.

{Make ready 1 tbsp of tomato purée.

{Prepare 1 tbsp of butter.

{Take to taste of Salt and pepper.

I love a good quick bread recipe! Cranberry Orange Bread is another favorite sweet bread, but you should check out our collection of ALL our favorite Quick Bread Recipes. The Best Blueberry Glaze Recipes on Yummly Blueberry Granola Bars With Greek Yogurt Glaze, Filet Mignon With Blueberry Glaze, Almond Dutch Baby With Blueberry Glaze.

Instructions to make Blueberry glazed pigeon breast:

First, debreast the pigeon by pushing a knife against the backbone of the pigeon and cutting down until the breast comes free..

Put the carcass, chicken thighs, onion, celery, carrots and garlic on a baking tray, coat it all in tomato purée and roast at 180C until browned..

Once the bones are roasted nicely, put them in a pan with the rosemary anf thyme and cover wity water. Simmer for 2 - 4 hours, skimming off impurities and fat every 20 - 30 minutes..

Strain the stock through a sieve with a muslin cloth and return to the heat, reduce until the stock resembles a honey consistency, add the butter and stir in quickly to give a nice, rich shine and season to taste..

To make the glaze, put the blueberries in a pan and cover with water, boil and crush with a wooden spoon. Strain through a sieve once the water has taken on a deep colour and return the juices to a medium heat. Season with dark brown sugar and lemon juice to get a strong blueberry flavour with a nice amount of sweetness (the salad compliments the sweet blueberry glaze)..

Reduce the glaze until it has a thick, syrup like consistency and mix in the butter, enriching the glaze and giving a wonderful shine..

Peel the apple (save the peelings for something else) and Rome the green frill from the top of the fennel (save the frill for a garnish). Julienne the apple, fennel and pear. Toss together with the finely chopped lemon rind, lemon juice and fennel seeds..

Heat up a frying pan until it's smoking, add a tsp of butter and roll it around the pan. Place the pigeon breast in the pan, skin side down and cook for 1 - 2 minutes until a crust has forned. Flip over and cook until the side is browned..

The pigeon can be served rare as it's a red meat, I cook to medium rare. As the breasts rest, coat them in the blueberry glaze and leave for a further 5 minutes..

Place a nice mound of the salad off-centre on the plate, slice the pigeon and put it on top with the fennel frill on top to garnish and drizzle the jus in a decirative swoosh. Zest a lemon over the whole dish and place some halved blueberries as you find attractive..

Serve up and enjoy!.

Pigeon Breast: Remove the wish bone from the pigeon by scraping your knife around it and then twisting it out (this allows you to cut the breasts off without wastage. Starting with the right breast (unless left handed in which case you would start from the right) at the pointy end cut along the centre. ⬇ Download stock pictures of Pigeon breast on Depositphotos ✔ Photo stock for commercial use - millions of high-quality, royalty-free photos & images. Royalty-free Images of Pigeon breast, Pigeon breast Stock Photos & Pictures. Cajun Glaze: This fiery glaze is a hardy blend of punchy cayenne with fragrant oregano, thyme and paprika. Piri Piri Glaze: A sizzling Portuguese blend of hot cracked chillies and cayenne with a punchy tomato note and lemon edge.

So that's going to wrap this up for this exceptional food blueberry glazed pigeon breast recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

[crazy4tank]

Warm spices, tart cranberries, and rich chocolate in one bread

New Post has been published on https://foodloverrecipes.com/blog/warm-spices-tart-cranberries-and-rich-chocolate-in-one-bread/

Warm spices, tart cranberries, and rich chocolate in one bread

 Cranberry Chocolate Chip Bread is moist, sweet, and perfect for the holidays. With tart cranberries, melty chocolate chips, and cinnamon crumble topping.

This easy quick bread recipe is a perfect Dessert, Snack, or a Sweet Breakfast. If you like this be sure to try Cranberry Orange Bread or Pumpkin Cranberry Bread next.

CRANBERRY CHOCOLATE CHIP BREAD

This homemade bread recipe is so easy and delicious, it’s like having a bakery in your own house. The melted chocolate bits, chewy cranberries, and coarse crumbs on top all come together for the perfect blend of flavor and texture. You won’t be able to get enough of this cranberry bread with a chocolate twist!

Sweetbread recipes like this one are perfect to serve around Christmas. Enjoy it as at a holiday brunch, or even as a sweet side dish to go with a classic holiday dinner. It makes an especially great homemade gift that you can wrap up and give to neighbors, friends, and family.

With the cranberries, warm cinnamon, and rich chocolate, Cranberry Chocolate Chip Quick Bread is all the delicious things you expect from Christmas. For a sweet holiday dessert, serve it warm with a scoop of Vanilla Ice Cream on top. For a Christmas breakfast, serve it with a cup of Hot Chocolate. There’s really no time this easy bread won’t be the perfect treat.

MORE SWEET BREAD RECIPES

Chocolate Zucchini Bread

Pumpkin Bread

Cinnamon Swirl Bread

Sour Cream Banana Bread

TIPS FOR MAKING EASY CRANBERRY BREAD

You can combine the ingredients in an electric mixer or mixing bowl if you don’t have one.

To make sure the bread dough doesn’t stick to the mixing bowl, you can use a greased bowl that you’ve prepared with cooking spray.

You should also prepare the loaf pan with baking spray.

Make sure to sift together the dry ingredients in a separate bowl, before mixing them in with the wet ingredients.

When you stir the wet and dry ingredients together, be careful not to overmix. The desired consistency will still have a few lumps in it.

Pour the dough into your prepared pan, and sprinkle the brown sugar topping over the top before popping it in the preheated oven.

Bake until golden brown. Then put a wooden pick in the center of the loaf. If it comes out clean the bread is done baking.

Let the bread cool for 20 minutes before removing it from the loaf pan and letting it sit on a wire rack.

VARIATIONS ON CRANBERRY CHOCOLATE CHIP BREAD

Flour: Instead of using all-purpose flour you can try using wheat flour or a flour mixture of wheat and white flour. You could also use almond flour, oat flour, or coconut flour for gluten-free bread.

Add-ins: For some flavor additions mix in a little vanilla extract, orange juice, or peanut butter. You could also add chopped walnuts to the chocolate chip mixture for some crunch. To change up the chocolate try using miniature semisweet chocolate chips, dark chocolate chunks, or white chocolate chips for White Chocolate Cranberry Bread.

Fruit: Instead of using fresh or frozen cranberries try dried cranberries. You could also use other tart berries like raspberry, and strawberries. For some citrus taste use zest from an orange peel. If you have overripe bananas make Cranberry Banana Bread. Reduce the butter and add in 1 mashed banana to the dough in the mixing bowl to make it. 

Chocolate: If you love chocolate breads then take the chocolatey taste up a notch by mixing in some cocoa powder. You can also add a cocoa drizzle glaze on top of the bread.

Oil replacements: You can replace the melted butter in the recipe with coconut oil, mashed bananas, or applesauce.

Egg replacement: To replace the Large egg in the recipe use flax eggs. You could also use applesauce or Greek yogurt instead of flax eggs.

Sweeteners: If you want to try different sweeteners try coconut sugar, maple syrup, honey, or liquid stevia instead of regular granulated sugar.

Mini loaves: Instead of making one full-size loaf, you can divide the dough up into mini loaf pans. This is a great option if you want to give the Cranberry Chocolate Chip Bread as a gift.

MORE SWEET HOLIDAY RECIPES

Easy French Toast Bake

Gooey Monkey Bread

Gingerbread Loaf Cake

Cherry Danish Croissant Bake

HOW TO STORE CRANBERRY CHOCOLATE CHIP BREAD

Serve: You can store Cranberry Chocolate Chip Bread at room temperature for up to 3 days. Let the bread cool, then wrap it in plastic wrap or put them in an airtight container to store in the pantry.

Store: Kept in an airtight container in the fridge the sweet bread should keep well for 4-5 days.

Freeze: To keep Cranberry Chip Bread for longer, store it in the freezer. Kept sealed it can stay good frozen for 3 months.

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Cranberry Chocolate Chip Bread

Yield: 12 Servings

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

Course: Bread

Cuisine: American

Author: Sabrina Snyder

Cranberry Chocolate Chip Bread is moist, sweet, and perfect for the holidays. With tart cranberries, melty chocolate chips, and cinnamon crumble topping.

Ingredients

Cranberry Chocolate Chip Bread:

3/4 cup whole milk

1 large egg

3/4 cup sugar

2/3 cup unsalted butter , melted

2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup cranberries , halved (frozen or fresh)

1 cup semisweet chocolate chips

Crumble topping:

1/3 cup brown sugar , packed

2 tablespoons flour

1/8 teaspoon ground cinnamon

2 tablespoons unsalted butter , cold

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

Preheat oven to 325 degrees and spray a 9x5 loaf pan with baking spray.

Into a large bowl whisk together milk, egg, sugar, and melted butter.

Sift together flour, baking powder, and salt and add it into the bowl.

Whisk until just combined then fold in the cranberries and chocolate chips.

Pour batter into loaf pan.

To make crumble using a fork, mash together brown sugar, flour, cinnamon, and butter until it makes coarse crumbles then sprinkle it over the loaf pan.

Bake for 60-70 minutes or until a toothpick comes out clean.

Let cool 20 minutes before removing from the loaf pan.

Nutrition Information

Yield: 12 Servings, Amount per serving: 366 calories, Calories: 366g, Carbohydrates: 45g, Protein: 4g, Fat: 19g, Saturated Fat: 11g, Cholesterol: 50mg, Sodium: 116mg, Potassium: 219mg, Fiber: 2g, Sugar: 25g, Vitamin A: 433g, Vitamin C: 1g, Calcium: 69g, Iron: 2g

All images and text © for Dinner, then Dessert.

Keyword: Cranberry Chocolate Chip Bread

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[nadiashealthykitchen]

Festive Orange Cranberry Banana Bread

*This post is sponsored by FREEE*

You can’t beat a good slice of banana bread – it never fails to impress, but only when it’s rich, moist and packed with yummy flavours, like this festive orange cranberry banana bread is.

Even though I’m a HUGE banana bread fan, I somehow managed not to make one throughout both lockdowns when everyone else was going banana bread mad! I’ve recently been craving a moist slice of sweet banana bread though, so decided to make a festive version seeing that Christmas is only 2 weeks away! 😱

This banana bread is completely gluten-free and vegan. I used a mixture of FREEE Gluten-Free Plain White Flour and ground almonds to give it that moist texture. I also used flax ‘eggs’ and coconut oil to make it dairy-free and vegan. The orange zest and cranberries add so much flavour and make it so deliciously festive. The perfect treat for this time of year!

I topped it with a simple 2 ingredient orange glaze to add to the orangey taste and make it sweeter and more decadent. It’s completely optional since the banana bread tastes amazing without it, but I would recommend it as it just adds a little extra something to the taste.

This is another collaboration with FREEE, who I’ve teamed up with to create delicious gluten-free bakes that everyone can enjoy this Christmas using FREEE flours. It’s as easy as 1, 2, FREEE! They’ve designed their home-baking range to cater for special dietary requirements that make baking gluten free easy, reliable and delicious. Every product is naturally gluten free and made with care.

Their product range isn’t limited to flours, they also have baking mixes, baking essentials, breakfast cereals (their Gluten-Free Chocolate Stars are a must try!), cookies, oat bars and pastas making them the home to the no. 1 gluten-free flour range in the UK. You can find their flours and other products stocked on their website freee-foods.co.uk and selected ASDA, Morrisons, Ocado, Sainsbury’s, Tesco, Waitrose & Partners and Co-op stores.

Festive Orange Cranberry Banana Bread

Makes 8-10

Ingredients

225g FREEE Gluten Free Plain White Flour 50g ground almonds 2 tsp baking powder 75g brown sugar 2 flax eggs – 2 tbsp milled flaxseed + 6 tbsp warm water 1/2 tsp salt 3 ripe bananas (around 335g), mashed 120g coconut oil or dairy-free spread/butter, melted 80g dried cranberries Zest of 2 oranges

Orange glaze

35g icing sugar ½-1 tbsp orange juice

Method

Preheat your oven to 180C/160C fan Mix the milled flaxseed and water in a small bowl and leave to set for 10 minutes. In a large bowl, mix together the FREEE Gluten Free Plain White Flour, ground almonds, sugar, baking powder and salt. Mix in the melted oil, set flax egg and mashed banana, then fold in the dried cranberries and orange zest. Transfer into a bread tin (I used a 22×12 cm loaf tin) lined with baking paper. Bake for 55-60 minutes. Leave to cool completely before glazing and slicing. To make the glaze, add the icing sugar to a bowl along with ½ tbsp orange juice and whisk. You can add a little more juice if you want a thinner consistency, but no more than 1 tbsp in total. Drizzle the glaze over the banana bread, slice and enjoy!

Festive Orange Cranberry Banana Bread was originally published on UK Health Blog - Nadia's Healthy Kitchen

[alwaysxknitting]

Saying Goodbye

 Prompt: “I haven’t slept in four days”

ship: Bittyholtz (I asked for rare pair as a challenge)

This got way longer than I expected... be prepared, grab some tissues.  

It had hit like a bolt of lightning, out of the blue. Bitty had been in English when it happened and was in the gym with the team when he got the call. The shock had caused him to stop running, the treadmill practically throwing him and he tumbled to his knees. Chowder was the first one to him.

"Bitty, Bitty are you alright?"The blond boy looked at his goalie, his brown eyes glazed over. Several of the team had gathered around them.

"What happened? Is he alright?" Ransom pushed through the group. "Bitty, what happened, talk to us.” Bitty tore his eyes away from Chowder and looked around at them.

"She's not gonna make it through the night.” His voice was brittle and tears pooled in his dark eyes. Holster knelt and took his boyfriend's hand in his own.

"Who Bits?"

"Moomaw."

Bitty was on the late flight out that night with just a carry on and Senor Bun tucked gently in his jacket. Holster had seen him off at security with a tight bear hug only the large D-man could give and a gentle reassuring kiss only his boyfriend could give. The plane was half empty, unsurprisingly at the late hour, and most of the other passengers slept or read. Bitty, however, couldn't settle enough to read or relax enough to sleep. His fingers twitched nervously in his lap as the flight attendant came by. She was a kind looking woman with soft grey eyes and a warm smile.

"First time flying honey?" Bitty looked up, his eyes puffy and ringed red from crying.

"No ma'am, just ready to get home." She patted his shoulder gently sensing his pain and offered him a soda or coffee. Bitty declined, too jittery to take any caffeine. The plane touched down at quarter after eleven to heavy rain and it took Bitty nearly another hour to arrive at his mother's living room. He knew he was wasting time, that he should have gone right to the hospital but he couldn't face his family, not yet. He dropped his bag on his bed, the room nearly the same as he'd left it. He took care to place Senor bun in his usual place propped against Bitty's pillow.

Twenty minutes later Bity found himself standing at the nurses' station asking after his Moomaw. His mom caught sight of him and hurried over. "Oh Dicky, I'm so happy you’re here.” She threw her arms around his neck. The tears he'd been fighting all day finally welled over and spilled down his cheeks. "Mama am I too late?" he whispered. Susanne pulled back from her son's embrace. 

"She's hanging on, you know she's always been a fighter." She led him down to the room nearest the large window at the end of the hall. "It was a heart attack, a big one, completely out of nowhere." She'd always managed to answer his questions even without him having to ask them. The pair entered the dimly lit room where Coach sat by the bed that held Bitty's moomaw. She was smaller than he'd ever seen her, her skin pale and her breathing weak.

"Hello Moomaw," Bitty whispered as he approached the bedside. Her eyes slowly opened and a warm smile spread across her tired face. "I came as soon as I could, Moomaw." Her hand slid over and took his.

"Eric," she whispered. Clearing her through she moved to sit up a little better.

"Mama, don't, just rest," Susanne said from her place by her husband.

"Out, all of you, I need a moment with my grandson," she ordered before coughing.

Coach and Susanne slipped out to get coffee allowing Bitty and Moomaw a few minutes alone. Bitty held his grandmother's hand as he perched on the beside. For a moment, she just looked at him taking him. "You've grown so much since you went away to school. You’ve found yourself my Dicky and I know you've found love. I can see it on your face." Red crept into Bitty's tanned cheeks but he looked away. "He's a lucky young man and I will haunt his ass if he ever hurts you." The blond boy gasped and turned to look at her smirking face.

"You knew?"

"Dicky, my sweet boy, of course I knew. Your old Moomaw isn't as oblivious as your silly mama and Coach. Now promise me you will tell them soon. They love you and we all just want you to be happy, as do I. A cough wracked her frame and her breathing slowed once again to a bare rasp.

"I promise Moomaw, I'll tell them real soon..." Tears welled in his eyes, spilling down his already tear stained cheeks. "Moomaw, I love you," he whispered as he hugged her. "Don't leave me."

"You're so strong, Dicky, you don't need me anymore." An alarm began to ring on the heart monitor and people flooded into the room, doctors and nurses, as well as Coach and Susanne. Somewhere in the madness Bitty and his parents were forced from the room. After a few minutes, a doctor emerged from the room, his shoulders slumped in defeat. The three of them rose to their feet.

"Mr. and Mrs. Bittle, I'm sorry. She's gone." Bitty and his mother crumpled to the window seat they'd occupied only seconds before. The two days that followed were a whirlwind that barely even registered with Bitty. A funeral, a wake, and a flight back to Samwell.

It had been four days since he first got the phone call and once again Bitty found himself in the kitchen at the Haus, stress baking. Four dozen cookies sat in various stages of cooling, a lemon meringue pie sat on the table already missing a slice, and two loafs of bread, one cinnamon swirl, one orange cranberry, baked away in the oven. Holster followed his nose as the boys made their way in through the door of the Haus.

“Bits?" he called. Bitty hadn't moved from his place at the counter where he was kneading dough. "Bits, you're home." He hurried over, dropping his travel bag on the floor with a thump, and wrapped Bitty up in a tight hug from behind. The shorter boy turned and buried his face in his boyfriend's chest.

"She's gone, she's gone and I'll never see her again." Sobs shook his frame as he cried into the fabric of his worn Samwell shirt. Holster rubbed his back gently.

“It's alright Bits, just let it out." When he looked up Holster could see the dark circles under Bitty's eyes. "Bitty, when did you last sleep?" The shorter blond shook his head.

"I haven't slept in four days." Without hesitation Holster scooped Bitty up in his arms and started for the stairs. "Chowder, take my bread out of the oven in twelve minutes," he called over Holster's broad shoulders.

"You got it Bits," he called giving him a thumb up. The gang shared a look between them as the pair ascended the stairs. Holster carried Bitty into his room and gently set him on the bed. Carefully he removed his shoes then helped Bitty into some sweats.

"Time for some sleep young man," Holster said toeing off his own shoes. With a flick, the flights were out and Holster was crawling in bed with Bitty, spooning around him. "I know it's hard baby, I know how much she means to you." Bitty lay there quietly, all cried out. He sniffled softly and curled closer to Holster.

"She knew, I don't know for how long, but she knew. Said she loved me and wanted me to be happy." Holster rubbed slow circles on his back. "Oh, and she sent a message for you." He quirked an eyebrow.

"Oh?"

"Yeah, she said if you ever hurt me, she'd come back from the grave and haunt your Yankee ass." Holster laughed loudly and smiled when a soft chuckle tumbled from Bitty.

"That is one curse I would not want to bring about."

"You bet your ass you don't." The warmth of Holster surrounded him and lulled him to sleep.