#desserts and pastries

[thesweetestjourney]

Soft Apple Muffins Recipe | Cozy Fall Recipes

Ingredients:

2 Cups Flour

1 Teaspoon Cinnamon

1/4 Teaspoon Nutmeg

1 Tablespoon Baking Powder

1/2 Teaspoon Salt

1/2 Cup Sugar

1/2 Cup Butter, Cubed

3/4 Cup Milk

2 Eggs, Lightly Beaten

1/2 Cup Sour Cream

1 Cup Apples, Peeled & Chopped

1/2 Cup Walnuts, Chopped

Topping:

1 Teaspoon Cinnamon

3 Tablespoons Light Brown Sugar

Directions:

1. In a mixing bowl, whisk together the flour, cinnamon, nutmeg, baking powder, salt, and sugar. Rub in the butter until mixture is crumbly. Add the eggs, milk, and sour cream, mixing just until combined. Fold in the apples and walnuts.

2. Line a muffin tin with paper liners. Use every other cup to leave space between muffins. Fill each cup with batter. Sprinkle tops with the cinnamon sugar mixture. Bake in a preheated oven at 425F for 15 to 20 minutes or until an inserted toothpick comes out clean. Let stand in pan 5 minutes, then remove to a wire rack and cool completely.

| Makes About 10 Large Muffins

[niurd]

instagram.com/p/C9CvlpLul1E/?igsh=MTgzeDd2anJwZXlrcQ==

[pastelfairytears]

˚ʚ♡ɞ˚

[fullcravings]

Winter Gingerbread Brioche Doughnuts

[troubledminnesotan]

Doodled some tasty desserts for a warm up and now I hunger

[toyastales]

Good morning!

Assorted Doughnuts 🍩

[daily-deliciousness]

Boston cream pie

[pinkfairiesteaparty]

[whitefireprincess]

Strawberry Cheese Danish | The Mad Bakers

[sweetbunnytears]

[thesweetestjourney]

Skull Hot Cocoa Bombs Recipe | Halloween Treats

How to make a spooky cocoa bomb to make a warm cup of hot chocolate.

Ingredients:

1 Cup Melting Chocolate

Hot Cocoa Mix

Halloween Sprinkles

Mini Marshmallows

Decorations:

3/4 Cup Powdered Sugar

1 Tablespoon Water

Sprinkles

Directions:

Melt chocolate according to package instructions. Spoon the melted chocolate into each mold. Spread the chocolate so that it covers all sides of the mold, but do not fill up the mold with it. Refrigerate for 5 minutes or until chocolate hardens.

Fill the chocolate cups with about 1 tablespoon of hot cocoa mix, sprinkles, and mini marshmallows. Spoon the remaining melted chocolate on top of the fillings, making sure to cover them completely and spreading the melted chocolate so that it touches the hardened chocolate. Refrigerate again until chocolate hardens.

Carefully remove the skulls from the mold. You can use as is or to decorate them further, whisk together the powdered sugar and water in a small bowl. Using a piping bag or piping bottle, carefully squeeze the sugar mixture onto the skulls creating designs. Press any sprinkles to the icing before it hardens. Let stand until icing hardens.

[niurd]

instagram.com/p/DAnksVTzKF9/?igsh=YTM2ZDB4cXdzd3Zz

[lustingfood]

Jumbo blueberry sweet roll muffins (x)

[fullcravings]

Chocolate Raspberry Mousse Cake 2.0